Life is stressful enough as it is. This year, let Sonoma County’s restaurants, caterers and bakeries handle the Thanksgiving cooking. 

We rounded up a lengthy list of places in both Sonoma and Napa counties to dine out on Thanksgiving Day, as well as places that are offering takeout meals and treats to enjoy in the comfort of home. 

Reserve early, as space is limited and tends to fill up fast. All sit-down dinners are on Thanksgiving Day, Nov. 28, unless noted otherwise.

Sit-down dinners

Santa Rosa

Flamingo Resort & Spa

Flamingo Resort will host a buffet-style Thanksgiving dinner in its ballroom. The menu includes salads, buttermilk biscuits, butternut squash soup, garlic mashed potatoes, caramelized Brussels sprouts, roasted sweet potatoes, sourdough stuffing, roasted fall veggies, prime rib, maple-brined turkey, roasted salmon and mushroom ravioli. Sweets include pumpkin pie, pecan pie, lemon cheesecake and chocolate mousse tart. The dinner is $80 per adult and $35 per child 12 and under. Reserve on Tock.

2777 Fourth St., Santa Rosa, 707-545-8530, flamingoresort.com

John Ash & Co.

John Ash & Co. chef Sergio Howland’s four-course Thanksgiving brunch will be from 11 a.m. to 2 p.m. and four-course dinner from 3-7 p.m. Each holiday meal is $125 per person. The Vintner’s Resort restaurant will also offer to-go holiday dinners that include harvest salad, brioche dinner rolls, heritage roasted turkey, sourdough bread stuffing, green beans, sweet potato and mashed potatoes, butter-rosemary gravy, cranberry-orange sauce, and choice of a whole pumpkin or pecan pie. The dinner package serves six and costs $428.21. Pre-order before Nov. 22 for pickup on Thanksgiving. Reserve holiday meals on OpenTable.

4330 Barnes Road, Santa Rosa, 707-575-7350, vintnersresort.com/john-ash-co

Safari West

Safari West will host a Sonoma Serengeti Thanksgiving with seatings at noon and 3 p.m. The menu includes butternut squash soup, shrimp cocktail, dinner rolls, spinach salad, French bread stuffing, mashed potatoes with gravy, sauteed green beans, bourbon-glazed sweet potatoes, cranberry sauce and roasted turkey. Pecan pie and pumpkin pie with whipped cream for dessert. Call 707-566-3667 or 800-616-2695 to reserve.

3115 Porter Creek Road, Santa Rosa, 707-579-2551, safariwest.com

Rohnert Park

Bacchus Restaurant

Bacchus Restaurant & Wine Bar at the DoubleTree in Rohnert Park will host a Thanksgiving dinner from 5-9 p.m. The a la carte menu includes oysters, Caesar salad, dressed Brussels sprouts, Dungeness crab cakes, roasted fall squash with burrata, Japanese pumpkin ravioli and buttermilk-brined Diestel turkey with all the fixings. Desserts include pumpkin and pecan pie, Basque cheesecake, brown butter cake and assorted Fiorello’s gelato. Reserve on OpenTable.

1 Doubletree Drive, Suite 1336, Rohnert Park, 707-584-5466, hilton.com/en/hotels/rlsc-dt-doubletree-sonoma-wine-country

Cotati

Redwood Cafe

This Cotati cafe will be open from 8 a.m. to 3 p.m. on Thanksgiving Day with a holiday menu, and a turkey dinner special will also be available from 3-9 p.m. the preceding Tuesday and Wednesday. The dinner includes roasted turkey breast, stuffing, mashed potatoes, sauteed vegetables, cranberry sauce and pumpkin pie. Dinners will also be available for takeout until 2:45 p.m. on Thursday. Call to reserve.

8240 Old Redwood Highway, Cotati, 707-795-7868, redwoodcafecotati.com

Penngrove

Odd Cookie Bakery

This new Penngrove bakery is offering holiday treats. Thanksgiving cupcakes include the Turkey Leg Day with a butterscotch and white chocolate “turkey leg”; the Pour Some Gravy On Me topped with cookie butter buttercream “mashed potatoes and gravy”; the Peas and Thank You pumpkin cupcake with “peas and carrots” candy decor; the Corny-Copia chocolate cupcake with cornucopia and Runts decor; and the Pie Love You pumpkin cupcake topped with a mini pumpkin pie. View catalog online to see all treats. Open from 9-11 a.m. on Thanksgiving.

10000 Main St., Penngrove, 707-283-7772, oddcookiebakery.com

Petaluma

Central Market

Petaluma’s Central Market will host Thanksgiving dinner from 5-9 p.m. The menu, which is subject to change, includes a snack board, Drake’s Bay oysters ($20 for a half dozen, $36 for a dozen) and rosemary bread with a warm pot of spring onions for the table. First course is a choice of creole blue crab bisque, smoked rainbow trout salad or wild rice with delicata squash and tart cherry salad.

Main course is a choice of roasted Diestel turkey with sausage stuffing and mashed potatoes; roasted gulf snapper with shrimp and mirliton dressing; wild mushroom pot pie in a puff pastry crust; or 12-hour pork shoulder with parsnip puree and roasted Brussels sprouts; plus a medley of vegetables for the table. Dessert is a choice of apple pie a la mode, Wingbeat Farm pumpkin pie, cranberry spice cake, and orange sherbet and mango sorbet with shortbread cookies. The meal is $90 per person or $130 with wine pairing.

42 Petaluma Blvd. N., Petaluma, 707-778-9900, centralmarketpetaluma.com

Cafe Bellini

Cafe Bellini will be open Thanksgiving Day with holiday specials. The menu includes oven roasted turkey with gravy, herb stuffing, garlic mashed potatoes, baby carrots and cranberry sauce; and roasted prime rib with au jus, seasonal vegetables and garlic mashed potatoes. Desserts include pumpkin pie and apple pie, with an a la mode option. The turkey dinner is $28 and the prime rib dinner is $36. 

100 S. McDowell Blvd., Petaluma, 707-774-6160, thecafebellini.com

Tolay Restaurant

The restaurant at Sheraton Sonoma in Petaluma will host a three-course Thanksgiving dinner from 3-7 p.m. Choice of entrees for the dinner is turkey confit, prime rib or cauliflower linguine. $75 per person. Reserve on Opentable.

745 Baywood Drive, Petaluma, 707-283-2900, tolayatsheraton.com

Sonoma

Layla at MacArthur Place

MacArthur Place restaurant Layla will host a Thanksgiving feast from 1-8 p.m. The meal will include Parker House rolls with cultured butter; for the first course, a choice of parsnip soup, autumn salad, mixed green salad, steak tartare and Dungeness crab cakes; for the main course, choice of oven roasted turkey with all the traditional fixings, halibut with sweet potato hash, braised beef cheek with veggies and roasted honey nut squash with veggies. The dinner will also include a dessert trio featuring a brûléed pumpkin pie, frangipan torta and chocolate fudge cake. Layla’s holiday feast is $110 per adult and $35 per child. Reserve on OpenTable.

29 E. MacArthur St., Sonoma, 707-938-2929, macarthurplace.com

Santé

Fairmont Sonoma Mission Inn restaurant Santé will host a Thanksgiving feast from noon to 8 p.m. The dinner buffet menu includes various salads, a seafood station with items such as Miyagi oysters and shrimp cocktail; a caviar station accompanied with blinis and charcuterie; a carving station with turkey, prime rib and ahi tuna; and an assortment of traditional sides. There will also be a dessert and cheese bar. The Thanksgiving feast is $149 per adult and $39 per child. Reserve on OpenTable.

100 Boyes Blvd., Sonoma, 707-938 9000, fairmont-sonoma.com

Wit & Wisdom

The three-course, prix fixe Thanksgiving dinner menu at Wit & Wisdom will be available from 1-7 p.m. Menu items include butternut squash soup, ricotta gnudi, oyster towers, Pacific halibut, roasted cauliflower, lobster pot pie, prime beef New York strip and heritage turkey breast with all the fixings. Dessert includes pumpkin pie, milk chocolate budino and spiced apple mousse cake. The dinner is $104 per guest. Learn more and reserve online.

1325 Broadway, Sonoma, 707-931-3405, witandwisdomsonoma.com

Sonoma Grille and Bar

The Sonoma restaurant will host a three-course Thanksgiving dinner from noon to 8 p.m. The menu includes pumpkin and ginger soup, polenta with shrimp, turkey with traditional fixings, pork chop with roasted squash and root vegetables, baked Mahi Mahi and mushroom risotto. Desserts include cheesecake, chocolate torte and pumpkin panna cotta. $70 per person. Reserve on OpenTable. (Space is limited.)

165 W. Napa St., Sonoma, 707-938-7542, sonomagrilleandbar.com

The Depot Restaurant

The Depot will host Thanksgiving dinner from 2-6 p.m., Nov. 23. The menu includes chicory salad, butternut squash soup, turchetta (turkey porchetta) with mashed potatoes and green beans, short ribs with polenta and veggies, and vegetarian risotto. Desserts are a pumpkin crostata with spiced mascarpone whipped cream and tortino al cioccolato (chocolate cake) with vanilla ice cream. $79 per person. Call to reserve a table.

241 First St. W., Sonoma, 707-938-2980, depotsonoma.com

El Dorado Kitchen

El Dorado Hotel’s restaurant will host a Thanksgiving brunch and dinner with seasonally inspired dishes. The menu includes caviar, oysters, seasonal soup, hamachi crudo, truffle fries, surf and turf, pumpkin ravioli, turkey with all the fixings, pappardelle bolognese, pan roasted salmon and braised short rib. See the full menu online. Reserve on OpenTable.

405 First St. W., Sonoma, 707-996-3030, eldoradosonoma.com/el-dorado-kitchen

The girl & the fig

The Sonoma restaurant will host Thanksgiving dinner from noon to 8 p.m. The meal includes Acme bread for the table, pumpkin soup, seasonal salads, roast turkey breast with glazed carrots and roasted garlic pudding au pain; braised brisket with haricot vert and potatoes dauphinoise; wild flounder meunière with potato purée and spinach; and maple-glazed cauliflower with whipped yams and roasted mushrooms. Desserts include profiteroles with pumpkin ice cream, apple pie bar with vanilla ice cream and chocolate pecan tart with bourbon chocolate sauce. The three-course menu is $72 per person. Reserve online or call.

110 W. Spain St., Sonoma, 707-938-3634, thegirlandthefig.com

Glen Ellen

The fig cafe & winebar

The Glen Ellen cafe will celebrate Turkey Day with a holiday dinner from 1-6 p.m. Menu items for the three-course meal include Acme bread for the table, cauliflower bisque, salads, roast turkey breast with sourdough stuffing; brisket au poivre with whipped potatoes and Brussels sprouts; wild flounder meunière with potato purée; and roasted mushroom ragout with polenta. Dessert options are a cranberry crisp and a pumpkin cheesecake bar. The Thanksgiving meal is $60 per person. Reserve a table on Resy. 

13690 Arnold Drive, Glen Ellen, 707-938-2130, thefigcafe.com

Les Pascals Patisserie 

Les Pascals will be closed on Thanksgiving Day, but until then you can stock up on holiday treats at the little yellow shop. The Thanksgiving menu includes meringues, apple tarts, grandma cakes (apple, berry and peach), pumpkin brioche rounds, hazelnut and chocolate chip cookies, baguettes (olive, cranberry and hazelnut raisin), and turkey and bechamel puff pastry galettes. 

13758 Arnold Drive, Glen Ellen, 707-934-8378, lespascalspatisserie.com

Kenwood

Salt & Stone

The three-course Thanksgiving menu includes a choice of soup or salad with an entree and dessert. Menu items include butternut squash bisque, French onion soup, Caesar salad, prime rib, Diestel Ranch turkey, seafood stew, salmon and mushroom gnocchi. Desserts include pumpkin cheesecake, apple galette, butterscotch bread pudding, chocolate ganache torte, raspberry Zinfandel sorbet and bourbon pecan gelato. Additional sides and appetizers are available. Price ranges from $45 to $70 depending on selected entree. Reserve on OpenTable.

9900 Sonoma Highway, Kenwood, 707-833-6326, saltstonekenwood.com

Healdsburg

Dry Creek Kitchen

Chef Charlie Palmer’s Healdsburg restaurant will serve a three-course prix fixe Thanksgiving menu along with an optional wine pairing from 2-7 p.m. The menu includes fall vegetable pie, pork belly biscuits, bigeye tuna crudo, spinach bucatini, Mary’s turkey roulade, sweet potato agnolotti, braised lamb shoulder, grilled Ora King salmon and more. Desserts include a choice of apple streusel cheesecake, pumpkin ricotta cheesecake or a chocolate peanut butter bar. The holiday meal is $110 per adult and $55 for children under 12.

317 Healdsburg Ave., Healdsburg, 707-431-0330, drycreekkitchen.com

Spoonbar

H2Hotel’s restaurant Spoonbar will host Thanksgiving dinner from 1-7 p.m. The meal includes potato rolls for the table, salads, cheese and charcuterie, cornbread stuffing, garlic mashed potatoes, glazed baby carrots, roasted Brussels sprouts, whole roasted Diestel turkey and Bay King salmon. Desserts include chocolate-dipped profiteroles, pumpkin tartlets, pecan diamonds and pear frangipane. The meal is $85 per adult and $45 for children 12 and under.

219 Healdsburg Ave., Healdsburg, 707-433-7222, spoonbar.com

Goodnight’s Prime Steak + Spirits

The Western-stye steakhouse will host a four-course Thanksgiving feast from noon to 6 p.m. The meal starts with Parker House rolls and a glass of cider or sparkling wine. Starter course is a choice of burrata, butternut squash bisque or Chalk Hill Estate farm salad. Main course is a choice of roasted turkey gremolata, herb-roasted prime rib, crispy-skin king salmon or portobello mushroom schnitzel muhammara (all served with family-style sides). Dessert is a choice of mini sweet potato and pumpkin pies, banana bourbon tiramisu or Meyer lemon tart with sorbet. The dinner is $125 per person and $60 for children under 10. Reserve online.

113 Plaza St., Healdsburg, 707-543-1000, goodnightsrestaurant.com

Arandas

The Mexican restaurant inside Hotel Les Mars will host a four-course Thanksgiving feast from noon to 6 p.m. First course is a butternut squash bisque with roasted pepitas and tomatillo salsa. Second course is a Caesar salad with cotija cheese, house croutons and herb Caesar dressing. Main course is pavo en mole teloloapan — roasted turkey with stuffing, sweet potato, cream corn and sauteed kale (vegetarian option available). Dessert is a pumpkin pie with chile-cinnamon whipped cream. The dinner is $85 per person and $40 for children 12 and under. There will be a 25% off discount on all wine bottles. Reserve on OpenTable.

29 North St., Healdsburg, 707-473-8030, arandashealdsburg.com

West County

Farmhouse Inn Restaurant

Executive chef Craig Wilmer’s four-course prix fixe Thanksgiving menu includes roasted turkey breast and thigh ballotine, chicory salad with Midnight Moon cheese, farmer’s pottage with Jerusalem artichokes and red kuri squash, Bodega Red pommes puree, three citrus jelly and Brussels sprouts in aigre-doux. For dessert is a classic pumpkin pie by executive pastry chef Amanda Hoang. $145 per person. Reserve on Tock. 

7871 River Road, Forestville, 707-887-3300, farmhouseinn.com

Canneti Roadhouse Italiana

The Italian roadhouse is offering Thanksgiving dinners, including a traditional American dinner and an Italian version, for pickup. The American holiday menu includes turkey roast with butternut squash puffs, baked cabbage and cranberry sauce. Dessert is a pecan and chocolate chip angel bread cake. The Italian menu includes a fall salad and turkey-stuffed ravioli in pesto sauce. Dessert is a persimmon and nuts cake filled with sweet cream and cranberry mousse. Dinners are $49 per person. Order by phone no later than Nov. 24 for pickup between noon to 2 p.m. by Thanksgiving.

6675 Front St., Forestville, 707-887-2232, cannetiroadhouse.com

The Lodge at Dawn Ranch

Dawn Ranch is offering a Thanksgiving Escape package featuring a stay in a luxury cabin as well as a turkey dinner for two at its restaurant, The Lodge, with seatings at 4:30 p.m. and 7 p.m. The three-course, prix fixe menu includes pumpkin soup and Parker House rolls for starters; a choice of turkey, fish or veggie entree for the main course; family-style sides such as stuffing and seasonal vegetables; and pecan pie for dessert. $120 per person. Reserve online.

16467 Highway 116, Guerneville, 707-869-0656, dawnranch.com

Saucy Mama’s Jook Joint

Saucy Mama’s will be open 2-8 p.m. Thanksgiving Day for dining in and is also taking to-go orders until Nov. 25, for pickup from 2-7:30 p.m. The menu includes Cajun Cornish game hen, honey bourbon ham, southern green beans, candied yams, cornbread stuffing with gravy, dinner rolls and cranberry sauce, plus dessert. $60 per person. Call to reserve.

16632 Highway 116, Guerneville, 707-604-7184, saucymamasjookjoint.com

Rio Nido Roadhouse

Rio Nido Roadhouse will be open from noon to 5 p.m. on Thanksgiving. The roadhouse will serve a traditional holiday dinner, including a vegetarian version, in addition to some regular menu items.

14540 Canyon 2 Road, Rio Nido, 707-869-0821, rionidoroadhouse.com

Cape Fear Café

The Duncans Mills cafe will host an all-you-can-eat Thanksgiving feast with seatings at 1 p.m. and 4 p.m. The buffet menu includes roasted turkey, sourdough stuffing, prime rib, veggie ricotta tortellini, green beans and mushrooms, sweet potato casserole, mashed potatoes with gravy, cranberry focaccia and cranberry sauce. For dessert is a bittersweet chocolate pot de crème and pumpkin pie with spiced whipped cream. $79 per adult and $38 for children 6 to 12. Call to reserve a table.

25191 Main St., Duncans Mills, 707-865-9246, capefearcafe.com

Sonoma Coast

Dinucci’s Restaurant

Dinucci’s will host a traditional Thanksgiving turkey dinner with all the fixings from noon to 7 p.m. Festive cocktails, housemade pumpkin pie and other fall desserts will be available. The dinner is $45 per person. Reserve online. 

14485 Valley Ford Road, Valley Ford, 707-876-3260, dinuccisrestaurantandbar.com

Rocker Oysterfeller’s at Valley Ford

The Valley Ford location of Rocker Oysterfeller’s will host Thanksgiving from 11 a.m. to 4 p.m. The five-course feast will include squash and apple soup, fall salad, Cajun-brined turkey, cornbread, whipped butterball potatoes, green beans, roasted sweet potatoes and pull-apart dinner rolls. Desserts include apple crisp, chocolate pecan pie, pumpkin custard pie and praline bread pudding. $72 per person. Reserve tickets on Eventbrite.

14415 Highway 1, Valley Ford, 707-876-1983, rockeroysterfellers.com

Rocker Oysterfeller’s at Lucas Wharf

The new Bodega Bay location of Rocker Oysterfeller’s will also host Thanksgiving from 11 a.m. to 4 p.m. The holiday menu includes Monterey Bay calamari, barbecue shrimp, lobster bisque, Cajun-brined turkey with all the fixings, Creole fisherman’s stew, filet mignon and ricotta dumplings. Desserts include pumpkin chiffon pie, chocolate pecan pie, apple gingerbread cake and praline bread pudding. Children’s menu also available. $68 per person. Call to reserve a table.

595 Highway 1, Bodega Bay, 707-772-5670, rockeroysterfellers.com

Bluewater Lounge

The restaurant at The Links at Bodega Harbour will host a Thanksgiving buffet starting at 1 p.m. The menu includes salads, roast tom turkey, sourdough stuffing, mashed potatoes, giblet gravy, sauteed vegetables and fresh cranberries. For dessert, there’s apple pie with vanilla ice cream and pumpkin pie with whipped cream. The holiday meal is $55 per person, $35 for children ages 6 to 12 and free for children under 6. Reserve online.

21301 Heron Drive, Bodega Bay, 707-875-3519, bhha.org/dining

Bay View Restaurant & Lounge

The Inn at the Tides restaurant will host a Thanksgiving dinner from 1-6 p.m. The a la carte menu includes oysters, Caesar salad, shrimp bisque, turkey dinner with all the fixings, pan-seared salmon with mashed potatoes and veggies, roast prime rib with baked potato and sauteed spinach, and surf and turf (filet mignon and prawns) with mashed potatoes and green beans. Dessert includes pecan pie, pumpkin pie and apple pie a la mode.

800 Highway 1, Bodega Bay, 707-875-2751, innatthetides.com/bay-view-restaurant-lounge

Coast Kitchen

In addition to a Friendsgiving dinner series from Nov. 18–21 ($65 per person), the Timber Cove Resort restaurant will serve a three-course prix fixe Thanksgiving dinner starting at 4 p.m. The menu includes local oysters, curried crab bisque, roasted squash salad, roasted turkey breast with all the fixings, quinoa-stuffed acorn squash and maple miso-cured black cod, plus family-style sides such as green beans, Brussels sprouts and roasted sweet potatoes. Dessert is a choice of seasonal gelato or sorbet, or a “dessert duo” of pepita seed pie and pumpkin cheesecake. The dinner is $79 per person and $35 for children 12 and under. Reserve on Resy.

21780 Highway 1, Jenner, 707-847-3231, coastkitchensonoma.com

The Sea Ranch Lodge

The Sea Ranch Lodge will host a three-course, prix fixe Thanksgiving dinner from 5-9 p.m. in its dining room. Menu items include parsnip and sweet potato soup, Dungeness crab cakes, lemon ricotta gnudi, halibut, Diestel turkey, butternut squash and red wine-braised short ribs. Dessert is pumpkin pie, apple crisp and cheesecake. $105 per adult, $45 per child. Reserve on OpenTable.

60 Sea Walk Drive, The Sea Ranch, 707-579-9777, thesearanchlodge.com

Catering and to-go dinners, treats

Glen Ellen

Glen Ellen Star

Michelin-awarded Glen Ellen Star is offering a Thanksgiving dinner package to take home. The meal, which serves eight people, includes a spatchcocked roast turkey, housemade gravy, chicory salad, sourdough mushroom stuffing, buttermilk mashed potatoes, Brussels sprouts with bacon marmalade, maple cranberry and winter citrus sauce, Parker House rolls and pumpkin pie. $65 per person. Alternate package options include “just the sides” for $35 per person and “roasted turkey and gravy only” for $40 per person. Add-ons include a green bean mushroom casserole and a wild rice pilaf with pecans, dried cranberries and butternut squash; each $48 per pan. All orders are for pickup on Thanksgiving Day only. Order online.

13648 Arnold Drive, Glen Ellen, 707-343-1384, glenellenstar.com

Sonoma

Delicious Dish

The Sonoma caterer is offering Thanksgiving dinners for pickup on Nov. 27. The menu includes roasted turkey breast with gravy, whipped potatoes, brioche stuffing, winter squash casserole, persimmon salad and cranberry orange sauce. Dinners are $195 and serve four. Additions for purchase include bacon and green bean casserole, pecan shortbread torte, Calvados apple pie, brandied pumpkin pie, chocolate chess pie and pumpkin cheesecake. Order online.

565 Fifth St. W., Sonoma, 707-560-1060, deliciousdishsf.com

Baker & Cook

Thanksgiving sides and baked goods available for pickup at this Sonoma bakery. Sides include dinner rolls, green bean casserole, sausage bread pudding, mushroom bread pudding, creme fraiche mashed potatoes and cranberry sauce. Desserts include pumpkin cheesecake, chocolate pecan pie, brown butter pumpkin pie, vegan apple pie, maple buttermilk custard pie and apple caramel streusel pie. Items range from $10 – $56, including a package of all sides for two people. Order online for pickup between 8 a.m. to 2 p.m., Nov. 27, or between 8 a.m. to noon, Nov. 28.

18812 Highway 12, Sonoma, 707-938-7329, bakerandcooksonoma.com

Suncraft Fine Foods

Sonoma-based caterer Suncraft Fine Foods is offering organic turkey and vegetarian holiday meals for pickup. The turkey dinner includes rosemary turkey breast and dark meat, sourdough stuffing or gluten-free wild rice stuffing, whipped potatoes with turkey gravy and potato dinner rolls. The vegetarian dinner includes acorn squash stuffed with wild rice pilaf, sauteed vegetables with a balsamic drizzle, whipped potatoes with mushroom gravy and potato dinner rolls. A vegan option is available upon request.

Additional sides include green beans with mixed mushrooms, maple baked yams, baked mac and cheese, butternut squash soup, fall harvest salad and cranberry sauce. There are also appetizers available, including a puff pastry trio, cheese and charcuterie board, and vegetable crudité platter. Dessert options are an apple galette, purple sweet potato pie and spiced rum pumpkin cheesecake. Dinners are $65 per person. Order by 5 p.m., Nov. 19, for pickup on Nov. 27. Call or email feast@suncraftfinefoods.com to order.

Sonoma, 707-343-6016, suncraftfinefoods.com 

Petaluma

Preferred Sonoma Caterers

Full holiday meals as well as a la carte items will be available for pickup with heating instructions. The Thanksgiving menu includes herb-basted turkey, stuffing, mashed potatoes, turkey gravy, sweet potato casserole, roasted vegetables, Sonoma salad, cranberry orange conserve, cranberry currant bread, pumpkin pie and apple streusel pie. A full order meal serves eight for $300; half order is $210. Order by noon on Nov. 24 for pickup from 10 a.m. to 5 p.m., Nov. 27. Call to order.

416 E. D St., Petaluma, 707-769-7208, sonomacaterers.com

Bay Laurel Culinary

This Petaluma-based caterer is offering an “Everything But the Turkey” Thanksgiving menu for pickup. The holiday menu includes deviled eggs, prawn cocktail, tuna tartare, roasted butternut squash soup, mashed potatoes, whipped Japanese sweet potatoes, vegetarian and sausage stuffings, Brussels sprouts, turkey gravy, baked nugget ham, cranberry sauce and more. Desserts include pecan tart, shortbread cookies, chocolate sables, brown butter apple cake and pumpkin white chocolate cheesecake. View the full menu and order online. Deadline for pre-orders is 5 p.m., Nov. 22, for pickup between noon to 3 p.m., Nov. 27.

1370 Industrial Ave., Suite A, Petaluma, 707-981-8100, baylaurelculinary.com

Table Culture Provisions

The restaurant is offering Thanksgiving desserts for pickup. The holiday menu includes a pecan tart with almond cream and an apple tart with almond frangipane and vanilla cream. Both desserts are available in 3-inch (individual serving), 6.5-inch (serves four to six) and 9-inch (serves six to eight) sizes. From $8 to $50. Order online for pickup from 2-6 p.m., Nov. 27.

312 Petaluma Blvd. S., Petaluma, 707-559-5739, tcprovision.com

Della Fattoria

The Petaluma cafe is offering Thanksgiving specials for pickup. Holiday items include dinner rolls, Della crouton stuffing mix, apple braid, bread pudding, almond tart, cranberry cheesecake, pumpkin cream tart, lemon olive oil cake and cardamom orange babka loaf. There are also floral centerpieces for the dining table for sale. Order online for pickup between 8 a.m. to 1 p.m., Nov. 27.

143 Petaluma Blvd. N., Petaluma, 707-763-0161, dellafattoria.com

Stellina Pronto

This Italian-style Petaluma bakery is offering Thanksgiving dishes for pickup. Savory items include butternut squash soup, bacon-wrapped turkey roulade, turkey gravy, focaccia stuffing, caramelized Brussels sprouts, garlic mashed potatoes, maple-roasted sweet potatoes, delicata squash risotto, autumn salad and brioche buns. Desserts include pumpkin pie, apple pie, pumpkin cheesecake, maple bourbon pecan tart, chocolate ganache tart, cranberry orange frangipane tart and Sicilian pistachio almond cake. Order online or call by noon, Nov. 24, for pickup Nov. 26-27.

23 Kentucky St., Petaluma, 707-789-9556, stellinapronto.com

Petaluma Market

The Petaluma Market is offering holiday dinners for pickup. Choose between a turkey or Caggiano ham entree. Each dinner includes gravy, stuffing, mashed potatoes, green beans, candied yams, dinner rolls, orange cranberry sauce and pumpkin pie. $200 per full dinner. Order online.

210 Western Ave., Petaluma, 707-762-5464, petalumamarket.com

Petaluma Pie Company

The pie shop is offering holiday pies for pickup. Pies include classic apple, maple pumpkin, sweet potato, old fashioned pecan, apple pecan crumble and pear ginger cardamom. Order online for pickup between Nov. 25 to Nov. 29.

125 Petaluma Blvd. N., Suite B, Petaluma, 707-766-6743, petalumapiecompany.com

Rohnert Park

Sally Tomatoes

Rohnert Park caterer Sally Tomatoes is offering full dinners and a la carte dishes for pickup this Thanksgiving. The full dinner ($35 per person, four person minimum) includes roasted turkey with gravy, Suzanne salad, mushroom stuffing, glazed sweet potatoes, bean casserole, cranberry chutney and pumpkin cheesecake. All of these dishes are available a la carte, plus mashed garlic and rosemary potatoes. Order online for pickup from noon to 4 p.m., Nov. 27, or from 9 a.m. to noon, Nov. 28.

1100 Valley House Drive, Rohnert Park, 707-665-9472, sallytomatoes.com

Santa Rosa

Pascaline French Bistro & Patisserie 

Pascaline will offer Thanksgiving takeout platters this year, in addition to a four-course Friendsgiving popup dinner ($95) at 6 p.m. on Nov. 27. The a la carte takeout menu includes butternut squash velouté, beet and arugula salad, potato gratin, green beans, mushroom fricassee, maple-glazed roasted baby carrots, orange cranberry sauce, salmon coulibiac, roasted pork loin and cornbread. For dessert, there’s a pumpkin cheesecake with maple Chantilly and a bourbon pecan tart with chocolate ganache. Order online before 4 p.m., Nov. 24, for pickup between 10 a.m. to 4 p.m. Nov. 27. 

1021 Hahman Drive, Santa Rosa, 707-303-7151, pascalinebistro.com

Criminal Baking Company

Thanksgiving baked goods for pickup at this Santa Rosa bakery. The menu includes pumpkin pie, maple pecan pie, cranberry orange bundt, pumpkin cheesecake, flourless chocolate cake, apple berry scones and pumpkin muffins. There are vegan treats available, such as a banana bread, apple pie and triple berry pie. A turkey dinner pot pie and cranberry sauce are also available. Items range from $10 – $60. Order online for pickup from 7:30 a.m. to 4 p.m., Nov. 27, or between 8-10 a.m., Nov. 28. (The bakery closes at 10 a.m. sharp on Thanksgiving Day.)

808 Donahue St., Santa Rosa, 707-888-3546, criminalbakingcompany.com

The Bird

Formerly Willie Bird’s, The Bird is offering a Thanksgiving takeout dinner this year, including whole family dinners (feeds eight to 10 people), individual entrees and a la carte dishes. Menu items include roast or deep-fried turkey, prime rib, gravy, mashed potatoes, stuffing, turkey soup and cranberry sauce. Last day to preorder is Nov. 23. Order online for pickup between Nov. 26 through Nov. 28.

4776 Sonoma Highway, Santa Rosa, 707-542-0861, thebirdrestaurant.com

La Gare French Restaurant

La Gare is offering a four-course prix fixe Thanksgiving feast for takeout. Entrees include roasted turkey with all the traditional fixings; angus prime rib au jus with baked potato and veggies; wild Alaskan salmon with rice and veggies; and pumpkin ravioli with brown butter and sage. Dinners also include butternut squash soup, butter lettuce salad and Franco American French bread. Dessert is a choice of spiced pumpkin pie or pecan pie. Order by Nov. 26 for pickup between noon to 4 p.m. on Nov. 28. Call to order. Reservations for dining in are also available.

208 Wilson St., Santa Rosa, 707-528-4355, lagarerestaurant.com

The Spinster Sisters

The Sofa District restaurant is offering Thanksgiving to go. The menu features full dinners ($140 for two people; $280 for four) that include turkey, salad, gravy, stuffing, mashed potatoes, Brussels sprouts and cranberry sauce. Appetizers and a la carte items are available as well, such as Sicilian-style marinated shrimp, squash and root vegetable gratin, and cauliflower bisque with salsa verde. Desserts include pumpkin tart, burnt Basque cheesecake and quince apple tarte tatin. Order online by Nov. 22 for pickup between 1-4 p.m. on Nov. 27.

401 S. A St., Santa Rosa, 707-528-7100, thespinstersisters.com

Goguette Bread

The Santa Rosa boulangerie is offering Thanksgiving baked goods for pickup. The menu includes various breads like miche, épi, pavé, petit pain, pain au fromage (with gruyere), seeded zinzinriz and pain aux olives vertes. There are also sweeter items such as zinzinriz chocolat des fêtes, gochoco with cherries, petit beurre (butter cookies) and ice cream by the pint. Order online by 12:30 p.m., Nov. 27, for pickup the same day. (The bakery will be closed Nov. 28-30.)

59 Montgomery Drive, Santa Rosa, goguettebread.com

Marla Bakery

Marla is offering Thanksgiving treats for pickup and delivery. The holiday menu includes various breads such as Parker House rolls, butternut squash boule, sourdough batard and whole wheat levain; packages such as charcuterie boards, meze boards, pastry boxes, bagel boxes and sandwich platters; and desserts such as pumpkin, pecan, apple and lemon meringue tarts. Order online for pickup or delivery between 8 a.m. to 3 p.m., Nov. 27.

208 Davis St., Santa Rosa, 707-852-4091, marlabakery.com

Mad Batter Cakery

Thanksgiving treats available for pickup at this Santa Rosa bakery. The menu includes pecan, apple, pumpkin and sweet potato pies ($55); carrot, coconut, pumpkin and chocolate caramel cakes ($70-$95); and various take-and-bake dishes, such as cinnamon rolls, dinner rolls, cornbread, cheddar biscuits and apple brioche buns. Call or email madbattercakeryco@gmail.com to order. Order by 4 p.m., Nov. 24, for pickup on or before noon, Nov. 27.

3181 Cleveland Ave., Unit C, Santa Rosa, 707-800-5149, madbattercakery.com

Iron & Vine Restaurant 

In addition to being open from 8 a.m. to 2 p.m. on Thanksgiving Day, the Bennett Valley Golf Course restaurant Iron & Vine is offering holiday dinners to-go. The menu includes rosemary roasted turkey, turkey gravy, garlic whipped potatoes, cornbread stuffing, roasted Brussels sprouts, cranberry orange compote and Franco American rolls. Pumpkin, apple and pecan pies are available as add-ons ($25 each). The dinner is $190 and serves eight to 10 people. Order from the golf club’s online store (at bennettvalleygolf.com) before 11 a.m., Nov. 20, for pickup from 11 a.m. to 5 p.m., Nov. 27. 

3328 Yulupa Ave., Santa Rosa, 707-852-1171, ironandvinebennettvalley.com

Sonoma County Catering Co.

The Santa Rosa-based catering company is offering a Thanksgiving feast for pickup. The dinner, which serves six to eight people, includes roasted turkey or honey-glazed ham, Sonoma salad, stuffing, garlic mashed potatoes, turkey gravy, roasted vegetable medley, focaccia and cranberry sauce. The feast is $189. Order online or call to place order for pickup from 3-6 p.m., Nov. 27, or from 10 a.m. to 4 p.m., Nov. 28.

Santa Rosa, 707-694-3772, sonomacountycatering.com

Windsor

BurtoNZ Bakery

The New Zealand-style bakery is offering Thanksgiving baked goods for pickup. The menu includes dinner rolls, French loaf, sourdough, baguettes, cranberry orange pecan loaf and pumpkin pie. Order by 2 p.m., Nov. 23, for pickup between 10 a.m. to 2 p.m., Nov. 27. Call to order.

9076 Brooks Road S., Windsor, 707-687-5455, burtonzbakery.com

Maison Porcella

The French-inspired bistro is offering Thanksgiving dishes for pickup. The a la carte menu includes cheese and charcuterie boards, shrimp cocktail, lentil salad, sweet potato soufflé, winter squash gratin, red cabbage apple stew, duck ballotine with prune sauce and sole mousseline with fish velouté. Desserts include chocolate mousse, panna cotta with strawberry coulis, tarte bourdaloue (almond and pear tart) and tarte a la crème de Marron (tart with nuts and chocolate glaze). Call or email contact@maisonporcella.com to order. Place order by 5 p.m., Nov. 23, for pickup between 9 a.m. to 7 p.m., Nov. 27, or from 9 a.m. to noon, Nov. 28. The restaurant will not be open on Thanksgiving Day for regular service. 

8499 Old Redwood Highway, Suite 114, Windsor, 707-955-5611, maisonporcella.com

Sebastopol

Society Bakery and Cafe

The Sebastopol bakery is offering Thanksgiving desserts for pickup. The holiday menu includes various pies, such as apple, pumpkin, chocolate pecan and banana cream, as well as a number of cheesecakes and gluten-free items like pumpkin rolls, French apple cake and cranberry orange loaf. Order in person or via phone by Nov. 23 for pickup Nov. 27.

2661 Gravenstein Highway S., Sebastopol, 707-861-9665, societybakerycafe.com

Patisserie Angelica

The Parisian-style bakery in Sebastopol is offering Thanksgiving desserts for pickup. Desserts include pumpkin cake, pumpkin cheesecake, frangipane fruit tart, pumpkin pie, pecan pie and a Thanksgiving Turkey chocolate cake. Call to order. Open from 9 a.m. to 4 p.m., Nov. 27. Closed Thanksgiving Day.

6821 Laguna Park Way, Sebastopol, 707-827-7998, patisserieangelica.com

Muir’s Tea Room

Plant-based bakery Muir’s is offering Thanksgiving goods for pickup. The menu includes vegan sausage rolls, butternut squash pasties, mushroom pie tarts, veggie quiche, and mac and cheese. Desserts include apple pie, berry pie, pumpkin pie and a variety of hand pies. Order online for pickup between 11 a.m. to 2 p.m., Nov. 27.

330 S. Main St., Sebastopol, 707-634-6143, muirstearoomandcafe.com

Goatlandia Kitchen

Sebastopol’s plant-based Goatlandia Kitchen is offering Thanksgiving dinners to go, including complete boxed dinners and à la carte dishes. The holiday dinner boxes include one main dish, salad, all the sides and one dessert. Options for the main are mushroom wellington and maple-glazed rosemary sage meatloaf. Sides include mashed potatoes, sourdough mushroom stuffing, roasted root vegetables and herb gravy. Dessert is a choice of pumpkin pie or cheesecake with cranberry syrup. Thanksgiving dinner boxes are $230 and serve four to six people; à la carte dishes range from $20-$50. Order online by 5 p.m. on Nov. 24 for pickup between 10 a.m. to 3 p.m. on Nov. 27.

6811 Laguna Park Way, Sebastopol, 707-541-6428, goatlandia.org/goatlandiakitchen

Healdsburg

Little Saint

The plant-based Healdsburg restaurant is offering Thanksgiving dinner for pickup. The menu serves four to six people and includes vegetable pot pie, potato gratin, sourdough stuffing, roasted beets, sweet potato puree and broccoli with cashew parmesan. Dessert is a choice of pumpkin tart, pecan tart or apple pie. The holiday bundle is $450, and dishes are available a la carte. Order by Nov. 22 for pickup between 11 a.m. to 6 p.m., Nov. 26-27. 

25 North St., Healdsburg, 707-433-8207, littlesainthealdsburg.com

Downtown Bakery & Creamery

Healdsburg’s Downtown Bakery is offering Thanksgiving treats for pickup. The holiday menu includes apple, pumpkin, pecan and lemon meringue pies; along with dinner rolls, apple galette, lemon curd tart and spiced apple cake. Order online by noon Nov. 21 for pickup from 7:30 a.m. to 3:30 p.m., Nov. 26-27. Closed Thanksgiving Day.

308 Center St., Healdsburg, 707-431-2719, downtownbakeryhealdsburg.com

Quail & Condor

The bakery is offering Thanksgiving baked goods for pickup. The holiday menu includes pumpkin pie, spiced apple cake, caramelized custard tart, and various breads, like Parker House rolls, Danish rye, sourdough loaves and persimmon walnut campagne. Order online for pickup Nov. 27. For pickup, use the parking lot at Coyote Sonoma (44 Mill St.) and walk over the bridge to grab your order.

149 Healdsburg Ave., Healdsburg, 707-473-8254, quailandcondor.com

Cloverdale

Flour Girl

The Cloverdale baker has a lineup of Thanksgiving treats for pickup. The holiday menu includes apple crumb pie, bourbon pumpkin pie, maple pecan pie, miso sweet potato pie, chocolate espresso cream pie, Basque cheesecake, Thanksgiving quiche and buttermilk biscuits. Order online or email goodies@myflourgirl.com to place order by Nov. 22 for pickup from 3-5 p.m. Nov. 27. 

227 N. Cloverdale Blvd., Cloverdale, myflourgirl.com

Dahlia & Sage

The Cloverdale market will be open from 9 a.m. to 1 p.m. on Thanksgiving Day and is offering a holiday meal for pickup. Its menu includes a roasted Willie Bird turkey, gravy, stuffing, mashed potatoes, roasted vegetables, candied garnet yams, Brussels sprouts with bacon, cranberry sauce and dinner rolls. The dinner is $229-$249 and serves six to eight people. Order by Nov. 20 for pickup between Nov. 25-27. Call or order in person.

115 E. Second St., Cloverdale, 707-669-2320, dahliasagemarket.com

Sonoma Coast

Nom Nom Cakes

The Bodega Bay home bakery is Thanksgiving treats for delivery or pickup. The fall menu includes a Thanksgiving variety pack (from $30 to $165) that features pecan tarts, pumpkin cake rolls and apple crisp cupcakes. There’s also pumpkin bread (with or without maple cream cheese buttercream), turkey cupcakes with choice of flavor, pecan pie, pumpkin pie, apple pie and pumpkin cheesecake. Order online by Nov. 21 for pickup or delivery. (Not open on Thanksgiving Day.)

390 Calle Del Sol, Bodega Bay, 805-350-0680, nomnombaking.com

Multiple locations

Costeaux French Bakery

The French bakery has holiday baked goods available for pickup. Holiday goods include a festive cookie plate, potato dinner rolls, pecan pie, pumpkin pie, pumpkin cranberry muffins and pound cake, and various breads and pastries. Order online for pickup.

417 Healdsburg Ave., Healdsburg, 707-433-1913; 2266 Airport Blvd., Santa Rosa, 707-433-1972; 110 Washington St., Petaluma, 707-708-8006, costeaux.com

Sarmentine

The French bakery is offering Thanksgiving treats for pickup. Desserts include tarte bourdaloue (pear and almond), pecan tart and rustic apple galette. Order in person or over the phone by Nov. 22 for pickup.

52 Mission Circle, Suite 112, Santa Rosa; 840 Petaluma Blvd. N., Petaluma; 6760 McKinley St., Suite 150, Sebastopol, 707-623-9595, sarmentine.com

Noble Folk Ice Cream and Pie Bar

Noble Folk is offering Thanksgiving pies for pickup. The menu includes pumpkin chocolate cheesecake, Dutch apple crumble, maple pecan pie, peanut butter mousse pie, Mississippi mud pie and more. $38 each. Order online for pickup Nov. 27. Closed Thanksgiving Day.

539 Fourth St., Santa Rosa, 707-978-3392; 116 Matheson St., Healdsburg, 707-395-4426, thenoblefolk.com

Community Market

The natural food store is offering a fall feast for pickup. Its holiday menu features a classic Thanksgiving meal ($180, feeds six to eight people) that includes a whole roasted turkey, gravy, stuffing, Brussels sprouts, garlic mashed potatoes, green bean casserole, cranberry sauce and pumpkin pie; as well as a meat-free meal ($160, feeds six to eight) that includes stuffed acorn squash, carrots with pesto, mashed sweet potatoes, roasted delicata squash and other plant-based sides. There are also a la carte options, including soups, salads, latkes, mac and cheese, potato gratin and more. Sourdough rolls are available as add-ons, as are hot cocoa and spiced wine kits. Last day to order is Nov. 21. Email Jen@cmnaturalfoods.com to order.

1899 Mendocino Ave., Santa Rosa, 707-546-1806; 6762 Sebastopol Ave., Sebastopol, 707-407-4020, cmnaturalfoods.com

Oliver’s Market 

Oliver’s Market is offering Thanksgiving dinners and a la carte items for pickup at its four Sonoma County locations. The dinner includes Diestel Ranch turkey, stuffing, turkey gravy, mashed potatoes, vegetable medley, pull-apart rolls and cranberry sauce. Complete dinners are $169 and serve six to eight people. Pumpkin, apple, peach, cherry and triple berry pies are available as add-ons ($18-$20 each). A la carte entrees include turkey, baked ham, prime rib and vegan roast. Order online.

Locations in Cotati, Windsor and Santa Rosa. oliversmarket.com

Other holiday happenings

Trattore Farms

The Geyserville winery’s general manager Joe Padilla will lead Thanksgiving pairings from 11 a.m. to 1 p.m. on Nov. 16. During the interactive class, guests will taste Trattore Farms wines and olive oils paired with light holiday bites. Tickets are $45, or $25 for club members. Reserve on Tock. 

7878 Dry Creek Road, Geyserville, 707-431-7200, trattorefarms.com

Thanksgiving Turkey Smokeout 2024

Guy Fieri’s annual, three-day Thanksgiving Turkey Smokeout will be held from 10 a.m. to 5 p.m., Nov. 21-23, at the Sonoma County Fairgrounds. The Guy Fieri Foundation event will dish out 7,000 meals, including turkey with all the fixings, to be distributed to local families through The Salvation Army and Redwood Gospel Mission, as well as local fire departments. Volunteer for the free event to lend prepping, cooking and assembling help by signing up for a shift on Eventbrite.

1450 Bennett Valley Road, Santa Rosa, guyfierifoundation.org

Crooked Goat Brewing

The brewery’s Sebastopol location will host a free Thanksgiving Eve dance party from 9 p.m. to midnight, Nov. 27. DJ Sweet Lou will provide music to dance to. 

120 Morris St., Suite 120, Sebastopol, crookedgoatbrewing.com

Napa County

Silverado Resort

The Silverado Resort — which Condé Nast Traveler readers recently named among the best resorts in the world — has a lineup of holiday offerings this season. The resort will host a Thanksgiving buffet from 11 a.m. to 4 p.m. on Nov. 21, featuring a seafood bar, butternut squash soup, stuffed portabella mushrooms, prime rib, bacon and sage gnocchi, roasted king salmon, roasted Diestel Ranch turkey and other Thanksgiving fixings. Desserts include mini apple and pumpkin pies, honeynut squash cheesecake, carrot cake cookies, pecan pie brownies and more. Tickets are $105 for adults, $55 for children ages 5 to 12 and complimentary for children under 5. Reservations recommended. 

The resort will also host a Thanksgiving bake sale at its market from Nov. 24-28, which will include seasonal baked goods such as pumpkin rolls, apple and pumpkin pies, chai crinkle cookies, pumpkin cheesecake brownies and more. 

Thanksgiving specials at Silverado Resort’s restaurant The Grill, available from 11 a.m. to 9 p.m. Nov. 28, include a farmers market salad and free range turkey roulade with pain perdue and candied carrots. The resort is also offering a turkey dinner to go, available for pickup by Nov. 27, that includes a whole roasted Willie Bird turkey, stuffing, mashed potatoes, sweet buttered corn, cranberry walnut compote, a dozen dinner rolls and gravy. The dinner is $200 and serves six people. Order online by Nov. 25.

1600 Atlas Peak Road, Napa, 707-257-0200, silveradoresort.com

Carneros Resort & Spa

Carneros is offering Thanksgiving dinner at its restaurant, cafe and for takeout. The resort’s FARM restaurant will host a multicourse, family-style holiday dinner from 11 a.m. to 7 p.m. The menu includes classic Thanksgiving dishes with seasonal twists, plus a selection of wines, beers and cocktails. $145 per person. Boon Fly Cafe at Carneros will also have a holiday menu, from 7 a.m. to 9 p.m. The menu includes Thanksgiving classics and seasonal bites along with festive fireside Bloody Marys, mimosas and a spiked coffee bar. $75 per person, plus $25 per person for wine pairings.

The take-home dinner includes mixed chicories salad, Diestel turkey, herb gravy, cornbread-sourdough stuffing, white cheddar mashed potatoes, Brussels sprouts with smoked bacon, honeynut squash with tahini sauce, poached cranberry compote and Parker House rolls. Dessert is pumpkin pie and chocolate pecan pie. Full turkey dinners are $385 and serve six. An ‘All the Fixings’ package (no turkey) is $165. Order by Nov. 25 for pickup at Market, the resort’s upscale general store, on Nov. 27.

4048 Sonoma Highway, Napa, 707-299-4900, carnerosresort.com

Stateline Road Smokehouse

The new Napa barbecue restaurant is offering turkeys and whole Thanksgiving dinners to-go through Nov. 21. Brined and lightly smoked turkeys to take home and cook are $125 each. The full Thanksgiving dinner ($520, at $65 per person) serves eight and includes a brined, lightly smoked turkey (comes raw and requires cooking), sausage stuffing, Rancho Gordo beans and greens, maitake mushroom and farm lettuce salad, and sweet potato pie.

872 Vallejo St., Napa, 707-699-2793, stateline-road.com

PRESS Restaurant

This Michelin-starred St. Helena restaurant is offering a take-home Thanksgiving dinner for pickup on Nov. 27. The holiday dinner includes a ready-to-cook heirloom turkey, sourdough stuffing, giblet gravy, green bean casserole, mashed potatoes, honeynut squash, persimmon and cranberry relish, and Parker House rolls with cultured yogurt butter. Dessert is a choice of pumpkin pie or apple crumble pie with vanilla chantilly. Additional sides include black truffle mac and cheese, shrimp cocktail, a next-day sandwich kit, cheeses and charcuterie. The dinner (not including add-on sides) is $80 per person. Order on Tock.

587 St Helena Hwy., St. Helena, 707-967-0550, pressnapavalley.com

Model Bakery

While this Napa County bakery will be closed Thanksgiving Day, it is offering holiday goods for pickup at all locations (except Walnut Creek). The Thanksgiving menu includes artisan breads and dinner rolls, morning pastries, cinnamon rolls, pumpkin gingerbread loaf, cranberry orange nut loaf, pumpkin pie, pecan pie, apple pie and festive sugar cookies. Order by 4 p.m., Nov. 22, for pickup between 9 a.m. to 3 p.m., Nov. 27. To order, call 1-866-MBAKERY (1-866-622-5379).

Locations in St. Helena, Yountville and Napa. themodelbakery.com