The local artist loves to interpret Swing-era jazz standards, along with French gypsy and New Orleans favorites
Category: Sonoma People
People of Sonoma County
Catch Up with Sonoma Stompers Manager Zack Pace
After a two-year hiatus, the award-winning Sonoma Stompers manager is ready to get back to baseball this summer.
Flower Farmer Hedda Brorstrom’s 6 Favorite Sonoma Spots
The Full Bloom Flower Farm owner and farmer shares her love of flowers along with some favorite west county spots.
A Day Trip on the Russian River, Inspired by Guerneville’s Michael Volpatt
Take a tour of restaurants, wine shops and more in the Russian River Valley, where you just might run into the Big Bottom Market owner himself.
Meet the Bay Area Filmmaker Who Makes Short Films for Nonprofits
Graton-based Jake Viramontez created an initiative that offers to make films for free for nonprofits in need, such as Sebastopol's Ceres Community Project.
Meet the Head Farmer at One of Sonoma’s Most Beautiful Winery Gardens
Reveling in the season’s most beautiful vegetables with farmer Stephen Carter of Sonoma’s Scribe Winery.
25 Black-Owned Businesses in Sonoma County
From winemakers to restaurant owners and wardrobe stylists, here are the Black entrepreneurs leaving their mark on Sonoma County.
‘This Is My Calling’: Forestville Guitar Maker Is One of the Most Talented in the Country
Maegen Wells makes one-of-a-kind custom guitars from her workshop in a grove of redwoods near the Russian River.
‘The Last Nomad’: One Woman’s Journey From the Somali Desert to Santa Rosa
Author and Santa Rosa resident Shugri Said Salh fled her war-torn native Somalia. At Crane Creek Regional Park, she found spaces that stir memories of her childhood in the desert.
Meet Tim Page, Founder of FEED Sonoma
FEED Cooperative is a food-hub community of 70+ local farms, supporting ecologically sustainable farming and ranching practices.
As Wildfires Collide with Harvest Season, Who’s Protecting Sonoma’s Vineyard Workers?
Vineyard workers are deemed “essential” by the state, meaning their jobs continue even in times of crisis. The collision of fire season and grape harvest now increasingly forces workers to risk their health, and sometimes their safety, to bring in the crop.