Pecking House, a fried chicken delivery business, garnered a waiting list of over 10,000 people after it launched in New York City.
Sample over 60 pinot noirs and indulge in delicious food pairings from celebrity chefs and local restaurants at the 17th annual event.
From Milan to Sicily — and a few California influences in between — these local restaurants serve up the best of Italy.
The destination restaurant from chef Krisztian Karkus is even better in its new iteration. It continues to serve excellent Eastern European fare, like pan-fried schnitzel, spaetzle and strudel.
Prix fixe lunches and dinners for the 15th annual event offer value and fun.
Newcomers this year include Slanted Door, chef Charles Phan's groundbreaking Vietnamese restaurant, and La Calenda from chef Thomas Keller.
Guests on the show particularly enjoyed the restaurant's Southern fried chicken dinner with collard greens, shrimp and grits, and bacon cheddar hushpuppies.
From truffles and brownies to decadent chocolate cakes, here's where to get a sweet treat this Valentine's Day or any day of the year.
Are Stone Edge owners eyeing Michelin stars?
From classic Greek dishes to American bistro fare to top-notch pizzas, here are some new spots for dining out in Sonoma County.