The expansive second floor at the former SHED space includes a 12-foot-by-16-foot stage, outdoor patio and bar, specialty cocktails and seasonal bites.
If they ever took the truffle fries with aioli off the menu at Willi's Wine Bar in Santa Rosa, we'd lose our minds. What's your favorite local dish?
The impromptu eatery on Ninth Street serves halal food, including traditional gyros along with plates of chicken, fish and falafel atop fragrant Persian rice.
Plus: What to eat at this year's Gravenstein Apple Fair and Willi's Wine Bar turns 20.
Some are fancy, some are decidedly not, but they all share a focus on local ingredients, friendly service and sense-of-place dining.
The owners of Kin and Kin Smoke will turn the long-fallow space into a cocktail-focused eatery with pizza, sliders and shared plates.
The inconspicuous roadhouse just west of downtown Sonoma flies so far under the radar that most locals don’t even know about it.
We couldn’t get enough of the simple Margherita with San Marzano tomato sauce, fresh mozzarella, Parmesan, olive oil and basil.
It is the only California restaurant to make the coveted World's 50 Best Restaurants list this year.
Looking for a bargain meal? Here are 20 tried-and-true favorites.
Sashinka features approachable but elevated dishes, including Chicken Pelmeni (a filled pasta) with black pepper fondue and rye crumbles.