It’s a bitter pill for restaurateurs who have spent weeks anticipating some semblance of normalcy.
The popular downtown Santa Rosa eatery shuttered in November 2016 as construction on the square lagged.
Blue Ridge Kitchen is hoping to open — with a full liquor license — in the next several weeks.
We’ve been a little jealous of the "slushtails" we’ve been hearing about in Petaluma, Healdsburg and Sonoma, but now they’re coming to Santa Rosa.
These soft little nuggets made in Santa Rosa are closer to a roll than a tooth-breaking hard pretzel, with a yeasty, homemade flavor that’s hard to resist.
Three great spots, from affordable to luxe, that we think will bring a smile to your face, even if it’s hidden behind a mask.
Mark and Terri Stark’s newish “Jew-ish” delicatessen has finally opened with the full menu we’ve all be kvetching for.
Wednesday through Sunday, you can get a special treat in Santa Rosa.
Perfectly executed fish and chips, fish tacos, Dungeness crab hushpuppies and more are on the menu. And a mean cheeseburger, too.
Furloughed restaurant, hotel, and winery workers from Sonoma County are invited to a free drive-through food distribution organized by the Redwood Empire Food Bank and Sonoma County Vintners.
Leah Scurto of PizzaLeah puts every bit of her soul into making dough, sauce and cheese as perfect as possible.