“All of the help the government said would come after COVID just isn’t true,” owner of the Santa Rosa pub Paul Stokeld said. “Everyone is shaking the tree for money. It’s just time to hang it up.”
Category: BiteClub
Costeaux French Bakery Names New Chef, Launches Pop-Up Dinners
Plus, Kivelstadt Cellars in Sonoma offers five-part dinner series with dishes like Dungeness crab salad, chicken pot pie and baked Alaska.
Where to Get the Best Sushi Rolls in Sonoma County
Love them or hate them, sushi rolls are here to stay, and getting flashier by the day.
Guy Fieri Brings Super Bowl Tailgate Party to Arizona
The celebrity chef is throwing a mega food and drink party in Arizona that anyone can attend.
30 Best Burgers in Sonoma County
Some of our favorite bun-patty-bun combos in Sonoma County.
Everything You Need to Know About Santa Rosa’s New Airport Restaurant
The 15-year-old Sky Lounge, owned locally by Jim Goff, changed hands in early January after a competitive bidding process.
Like Seafood? Forthcoming Santa Rosa Restaurant Has It in the Bag
Get ready for Bag 'o Crab, a new seafood boil restaurant.
16 Best Restaurants in Healdsburg
Healdsburg is hotter than ever. Here's where to eat and drink on your next visit.
Chef Charlie Palmer Announces Plans for Luxury Hotel in Petaluma
The five-story luxury property will include a 190-seat restaurant and a rooftop bar.
Kapu Tiki Bar Opening in Petaluma
Owner Michael Richardson is a longtime tiki bartender and co-author of “Liquid Vacation.” Chef Mike Lutz will helm the kitchen, serving Hawaiian-inspired dishes.
Top Chefs to Discuss Latest Passion Projects at Barndiva Event
Cocktails, wine, small bites and inspirational stories from chefs Duskie Estes, Tanya Holland and Elizabeth Falkner.