“All of the help the government said would come after COVID just isn’t true,” owner of the Santa Rosa pub Paul Stokeld said. “Everyone is shaking the tree for money. It’s just time to hang it up.”
Plus, Kivelstadt Cellars in Sonoma offers five-part dinner series with dishes like Dungeness crab salad, chicken pot pie and baked Alaska.
Love them or hate them, sushi rolls are here to stay, and getting flashier by the day.
The celebrity chef is throwing a mega food and drink party in Arizona that anyone can attend.
Some of our favorite bun-patty-bun combos in Sonoma County.
The 15-year-old Sky Lounge, owned locally by Jim Goff, changed hands in early January after a competitive bidding process.
Get ready for Bag 'o Crab, a new seafood boil restaurant.
Healdsburg is hotter than ever. Here's where to eat and drink on your next visit.
The five-story luxury property will include a 190-seat restaurant and a rooftop bar.
Owner Michael Richardson is a longtime tiki bartender and co-author of “Liquid Vacation.” Chef Mike Lutz will helm the kitchen, serving Hawaiian-inspired dishes.
Cocktails, wine, small bites and inspirational stories from chefs Duskie Estes, Tanya Holland and Elizabeth Falkner.