What's New In Wine Country
Simple yet essential, bread is a daily must-have — whether it's holding together the perfect sandwich or toasted and slathered in butter.
Dining
Classic dishes don't need introduction nor reinvention. From an old Julia Child staple to the pinnacle of burgers, here are some of our favorite classics served in Sonoma County.
BiteClub
July 6 is National Fried Chicken Day! Brined in buttermilk, dredged in flour and given a nice hot oil bath, there’s nothing quite like fried chicken.
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The heart of the home is the kitchen, where Josh Silvers, chef and owner of Jackson's Bar and Oven, can continue to play.





























































