With a long career as a key varietal in the making of Champagne, Pinot Noir is no stranger to being stripped of its purple skin. But what happens if the juice isn't filled with fizz?
Stephanie Lee is the founder of a fast-growing skin care brand touted in national magazines. She’s also well acquainted with the down-to-earth vibe of Sonoma's west county.
Professional gardener Rachel Kohn Obut shares tips for starting a vegetable garden and growing your own food.
"Not for the faint of heart," said the real estate listing for the 150-year-old former Green Valley schoolhouse. A couple took on the challenge to create a home for their family of five boys.
Local cycling standout Miguel Crawford has been getting folks together for gravel bike races since the late 90s. His homegrown Grasshopper Adventure Series draws some of the biggest names in the sport. So why are most of the races leaving Sonoma County?
From delicious baked good to fresh handmade pasta, here are some of our dining editor's top picks.
Discover the beauty of spring in Sonoma County. From farm tours to cooking classes, we have the perfect getaways for food lovers.
Theresa Hughes’s small Santa Rosa atelier is a throwback to an earlier time. Everything she makes is meant to be worn for years and years—the practical made beautiful.
Jack Sporer manages a custom crush operation that has become an incubator for up-and-coming natural winemakers and a hub for low-intervention seasoned traditionalists.
Rena Charles wants to create an atmosphere where everyone feels at home, and give a platform to a wide range of contemporary artists.
