Rent a fancy car and follow this route through Sonoma County, complete with pit stops, as mapped out by a road rally team.
Category: What’s New in Wine Country
The latest news in Sonoma County and Wine Country
Sonoma Magazine Celebrates 10th Anniversary with Gala at Buena Vista Winery
Close to 200 readers, advertisers and editorial staff of Sonoma Magazine gathered in Sonoma to celebrate the magazine’s 10-year anniversary.
Let Your Hair Down Like a Swede at Petaluma Crayfish Party
For a few weeks in August, Swedes come together to eat dill-brined crayfish between rounds of schnapps and drinking songs. Here's what you need to know about this Swedish tradition and how to celebrate it in Sonoma County.
Forestville’s Farmhouse Inn Opens Casual Sister Restaurant
Farmhouse Inn has long been a favorite getaway for publicity-weary celebrities and well-heeled visitors. A new restaurant concept with Neapolitan pizzas and shareable plates makes the dining experience more accessible.
8 Gorgeous Waterfront Hotels on the Sonoma-Marin-Mendocino Coast
Dreaming of a coastal getaway? Here are a few favorite places to stay.
This Is Sonoma County’s Most Charming Town, According to Condé Nast Traveler
The luxury travel magazine recommended best places to eat, stay and play during a visit.
All Aboard! 12 Fun Things to Do Close to SMART Stations
Explore the North Bay with SMART, to save gas money and discover new spots. Through Aug. 31, riders enjoy a 40% fare reduction.
7 Favorite Wine Shops in Sonoma County
Discover new wine gems in uncharted aisles.
Where to Find the Best Cheesecakes in Sonoma County
From New York to Basque-style, here is where to get the sweet, cheesy treats in Sonoma County.
Don’t Take It Off the Menu: 50 Sonoma County Dishes Locals Can’t Live Without
If they ever took the truffle fries with aioli off the menu at Willi's Wine Bar in Santa Rosa, we'd lose our minds. What's your favorite local dish?
Family Who Fled Afghanistan Opens Restaurant in Santa Rosa
The impromptu eatery on Ninth Street serves halal food, including traditional gyros along with plates of chicken, fish and falafel atop fragrant Persian rice.