Sonoma restaurants, wineries and cooking schools offer fun, immersive classes in everything from bread baking to pasta making.
Newcomers this year include Slanted Door, chef Charles Phan's groundbreaking Vietnamese restaurant, and La Calenda from chef Thomas Keller.
Guests on the show particularly enjoyed the restaurant's Southern fried chicken dinner with collard greens, shrimp and grits, and bacon cheddar hushpuppies.
From truffles and brownies to decadent chocolate cakes, here's where to get a sweet treat this Valentine's Day or any day of the year.
From New Orleans classics like shrimp and grits to Swedish sweet rolls with almond paste and whipped cream, here's how to celebrate Mardi Gras in Sonoma County.
We reached out to Asian Americans in the local wine community to find out what wines they’ll be pouring during the festivities.
Are Stone Edge owners eyeing Michelin stars?
From classic Greek dishes to American bistro fare to top-notch pizzas, here are some new spots for dining out in Sonoma County.
From excellent crab sandwiches to meaty crab cakes to whole crab with melted butter and lemon, here are the best spots to get a taste of the delicacy right now.
The charismatic co-owner of Geyserville's Cyrus restaurant recently sealed a book deal for a personal memoir and tell-all.