Brunch, lunch and dinner service are on hold, although MacArthur Place hotel guests can have breakfast at the restaurant.
Category: Sonoma Restaurants
Let Your Hair Down Like a Swede at Petaluma Crayfish Party
For a few weeks in August, Swedes come together to eat dill-brined crayfish between rounds of schnapps and drinking songs. Here's what you need to know about this Swedish tradition and how to celebrate it in Sonoma County.
Forestville’s Farmhouse Inn Opens Casual Sister Restaurant
Farmhouse Inn has long been a favorite getaway for publicity-weary celebrities and well-heeled visitors. A new restaurant concept with Neapolitan pizzas and shareable plates makes the dining experience more accessible.
This Is Sonoma County’s Most Charming Town, According to Condé Nast Traveler
The luxury travel magazine recommended best places to eat, stay and play during a visit.
Where to Find the Best Cheesecakes in Sonoma County
From New York to Basque-style, here is where to get the sweet, cheesy treats in Sonoma County.
Don’t Take It Off the Menu: 50 Sonoma County Dishes Locals Can’t Live Without
If they ever took the truffle fries with aioli off the menu at Willi's Wine Bar in Santa Rosa, we'd lose our minds. What's your favorite local dish?
Family Who Fled Afghanistan Opens Restaurant in Santa Rosa
The impromptu eatery on Ninth Street serves halal food, including traditional gyros along with plates of chicken, fish and falafel atop fragrant Persian rice.
Popular Pizza Pop-Up Returns to Sebastopol
Plus: What to eat at this year's Gravenstein Apple Fair and Willi's Wine Bar turns 20.
19 Best Restaurants for Newcomers to Sonoma County
Some are fancy, some are decidedly not, but they all share a focus on local ingredients, friendly service and sense-of-place dining.
This Secret Roadhouse in Sonoma Serves Some of the Best Comfort Food Around
The inconspicuous roadhouse just west of downtown Sonoma flies so far under the radar that most locals don’t even know about it.
Lovers of Thin and Crispy Pizza Have a New Go-To Spot in Santa Rosa
We couldn’t get enough of the simple Margherita with San Marzano tomato sauce, fresh mozzarella, Parmesan, olive oil and basil.