Sarmentine Bakery in Petaluma Is the Spot for Crepe Cravings
The baker at this favorite Sonoma County boulangerie trained at a French school devoted entirely to traditional Breton crepes.
The baker at this favorite Sonoma County boulangerie trained at a French school devoted entirely to traditional Breton crepes.
In a county well stocked with French eateries, a properly made Breton crepe has long been elusive. Sarmentine now offers one, four days a week.
In a town already brimming with great food, chef-owner Jacob Harth’s inspired California-French cuisine is a special treat.
Say bonjour to decadent croque monsieur, fabulously flaky croissants and excellent French fare at these favorite spots in Sonoma County.