Pitmaster Classes, Pop-up Dinners and More on the North Bay Dining Scene
Find pitmaster classes at a popular Sebastopol barbecue spot, pop-up dinners at a favorite Santa Rosa diner, a new chef at a Michelin-starred Wine Country restaurant and more.
Find pitmaster classes at a popular Sebastopol barbecue spot, pop-up dinners at a favorite Santa Rosa diner, a new chef at a Michelin-starred Wine Country restaurant and more.
After years in elite kitchens, chef Jason Pringle returns to his roots with a Moroccan-inspired pop-up in Healdsburg, cooking from his grandmother's recipes in a borrowed cafe space.
The James Beard Award-nominated chef, cookbook author and drag icon will host a series of pop-up dinners in February at Santa Rosa's Flamingo Resort.
Chef Carlos Mojica’s Latin-Italian fusion dinners are hidden inside a Railroad Square brunch cafe.
Known for its tauntingly delicious dinner pop-ups at The Casino in Bodega, Half Hitch will be cooking at the new River Electric all summer.
Savor the flavors of Cajun cuisine from pop-up Bayou on the Bay. Plus, a local Mexican restaurant chain will open a new location soon.
Celebrity chef and author Preeti Mistry will host a pop-up plant-based pizza party at Gold Ridge Organic Farms in Sebastopol on Aug. 17.
Sought-after local wines and delicious Italian dishes made from seasonal produce are some of the highlights at this upcoming event.