Flowers Vineayrds & Winery’s destination guest experience in the Russian River Valley features extensive gardens.
With over 400 wineries in Sonoma County, it can be daunting to decide where to take your wine-loving guests. This summer, be prepared with this list of the best tasting rooms for first-time visitors.
Or, use this roundup for your own selfish needs. (We won’t tell.)
Abbot’s Passage Winery + Mercantile, Glen Ellen
Go: for something unconventional
The first female winemaker in her six-generation California wine family, Katie Bundschu dares to be different at Abbot’s Passage, her winery and boutique in the heart of Glen Ellen, where she crafts small-lot wines from Rhône varieties grafted onto the shoulders of 80-year-old vines.
While sipping, enjoy an elaborate grazing board or check out the retail shop, which highlights artisan home goods, jewelry and clothing from local women-owned businesses. Tastings are $45. For an additional $25, book a shuffleboard court among the vines. Open 11 a.m. — 5:30 p.m. Friday — Sunday; reservations encouraged. 777 Madrone Road, Glen Ellen, 707-939-3017, abbotspassage.com
Bricoleur Vineyards, Windsor
Go: for the food
Bricoleur Vineyards is located on 40 expansive acres in the Russian River Valley. Here, a robust culinary program, worthwhile wines and pastoral beauty combine to delight your senses. An immersive food and wine experience (a collaboration between James Beard Award-winning chef Charlie Palmer and the winery’s executive chef Todd Knoll) delivers six wines paired with seasonal dishes from the estate’s culinary garden and regional purveyors. Additional tastings are also available.
Make time to peruse the property’s picturesque olive groves, rose garden, bocce ball court, ponds and historic milk barn. Tastings from $40. Open 11 a.m. — 5 p.m. Thursday — Monday; reservations preferred. 7394 Starr Road, Windsor, 707-857-5700, bricoleurvineyards.com
At Bricoleur Vineyards in Windsor. (Bricoleur Vineyards)Buena Vista Winery in Sonoma. (Sonoma County Tourism)
Buena Vista Winery, Sonoma
Go: For a taste of history
Founded in 1857 by Agoston Haraszthy, Buena Vista Winery is the second-oldest winery in California and a worthwhile destination for history buffs. Listed on the National Register of Historic Places, the winery is currently owned by the Boisset Collection and underwent a major renovation in 2012.
Choose the tour and you’ll catch a glimpse of the renovated Champagne Cellars and historic wine caves, followed by a wine flight. Tastings from $25. Open 11 a.m. — 5 p.m. Monday — Friday; and 10 a.m. — 5 p.m. Saturday and Sunday. 18000 Old Winery Road, Sonoma, 800-926-1266, buenavistawinery.com
The Champagne lounge at Buena Vista Winery in Sonoma. (Scott Chebegia/Buena Vista Winery)
Flowers Vineyards & Winery, Healdsburg
Go: for a taste of the Sonoma Coast
Flowers fans rejoiced in 2019 when the famed producer of ethereal Chardonnay and Pinot Noir from Sonoma’s high-elevation coast opened a tasting room near downtown Healdsburg.
At House of Flowers’ 15.5-acre estate, guests can taste winemaker Chantal Forthun’s highly expressive wines in the architecturally impressive hospitality house or in the lush gardens beneath the redwoods.
Wines are paired with seasonal bites. Tastings from $75. Open 11 a.m. — 5 p.m. Thursday — Monday; reservations required. 4035 Westside Road, Healdsburg, 707-723-4800, flowerswinery.com
Indoor tasting area at Flowers Vineyards & Winery in Healdsburg. (Flowers Vineyards & Winery)Wines are paired with seasonal bites at Flowers Vineyards & Winery in Healdsburg. (Flowers Vineyards & Winery)
Fort Ross Vineyard & Winery, Jenner
Go: for the thrilling drive
If you haven’t experienced the thrill of driving up Sonoma’s dramatic coastline to Jenner, a trip to Fort Ross Winery is an event you’re unlikely to forget (and entirely worth it once you relax your grip on the steering wheel).
Once you’re safely seated above the fog, sample cool-climate Chardonnay and Pinot Noir from the estate’s steep, coastal vineyards, which are closer to the Pacific Ocean than any other vineyard in the state. (Fort Ross is also one of just a handful of California producers to offer Pinotage, a red variety developed in South Africa.)
For a leisurely visit, book a guided redwood forest walk that finishes with a food and wine pairing. Tastings from $50. Open 10 a.m. — 3 p.m. Friday — Tuesday; reservations required. 15725 Meyers Grade Road, Jenner, 707-847-3460, fortrossvineyard.com
Gundlach Bundschu, Sonoma
Go: for the day
Established in 1858, Gundlach Bundschu is one of the oldest family-owned wineries in California, with a sprawling 320-acre property at the intersection of four appellations: Sonoma Valley, Sonoma Coast, Carneros and Napa Valley. Today, the winery combines tastings of their sustainable, small-lot, coastal-influenced wines with a laid-back vibe that encourages extended lounging. Rest assured, the winery offers an assortment of cheeses and charcuterie, so you won’t go hungry.
Wine cave and vineyard tours are available, too. Before you go, check their events calendar for upcoming live music performances held in their outdoor amphitheater. Tastings from $25. Open 11:30 a.m. — 5:30 p.m. Monday — Thursday; 11 a.m. — 5:30 p.m. Friday — Sunday; reservations encouraged. 2000 Denmark St., Sonoma, 707-938-5277, gunbun.com
Hamel Family Wines, Sonoma
Go: for the dramatic view
At the base of the Mayacamas Mountains, Hamel Family Wines offers dramatic views of Sonoma Valley, where the Hamel family grows organic, certified-biodynamic grapes for their estate wines. Three available tasting experiences vary in complexity. All include a private tour of the Hamel Family Ranch vineyard, the 7,000-square-foot winery and an impressive wine cave.
Don’t miss the Reserve Experience ($125), a series of reserve Cabernet Sauvignon blends paired with seasonal snacks from executive chef Thomas Mendel. Tastings from $95. Open daily for appointments at 10 a.m., 1 p.m. and 3:30 p.m.; reservations required. 15401 Sonoma Highway, Sonoma, 707-996-5800, hamelfamilywines.com
Inman Family Wines, Santa Rosa
Go: for the personal touch
Winemaker-owner Kathleen Inman is known for her classic Russian River Valley Pinot Noir (including the always-charming Endless Crush rosé), along with her Pinot Gris, Chardonnay and sparkling wines.
The interactive Sip and Stroll experience ($95) — which is led by Inman herself — includes a walk through the estate vineyard with a glass of wine in hand. Along the way, you’ll sample wines made from estate grapes while learning about the winery’s regenerative farming practices.
Additional tasting options include simple patio flights, Meet the Maker sessions and more. Tastings from $30. Open 11 a.m. — 4 p.m. Thursday — Monday; reservations recommended. 3900 Piner Road, Santa Rosa, 707-293-9576, inmanfamilywines.com
Iron Horse Vineyards, Sebastopol
Go: for the bubbles
Located in Green Valley of the Russian River Valley, this family-owned winery has been producing standout sparklers since 1976. Though Iron Horse bubblies have been served at the White House through several administrations, the winery vibe is anything but formal. The all-outdoor tasting patio is relaxed and rustic, overlooking scenic rolling hills carpeted in vines.
Iron Horse is best known as a sparkling wine house, but it’s also well worth a visit to sample the winery’s estate Pinot Noir and Chardonnay. Tastings cost $35. For $50 ($25 on weekdays) grab a few friends, reserve a picnic table and make a lazy afternoon of it. Open daily 10 a.m. — 4:30 p.m.; reservations required. 9786 Ross Station Road, Sebastopol, ironhorsevineyards.com
Jordan Winery’s culinary arts are made a focal point thanks to the view into the kitchen. (Christopher Stark)Duck and prosciutto paring at Jordan Vineyard & Winery in Healdsburg. (Matt Armendariz)
Jordan Vineyard & Winery, Healdsburg
Go: to be impressed
Set on 1,200 sprawling acres in Alexander Valley, Jordan Vineyard & Winery evokes the impressive wine estates of France. Founders Tom and Sally Jordan designed the Bordeaux-inspired winery château more than 50 years ago. Today, the estate is focused on land preservation and sustainability, while providing guests unmatched hospitality, unique culinary experiences and delicious wines.
The Winery Tour and Tasting includes a tour of Jordan’s historic oak tank room and winery garden. The French-inspired Chef’s Terrace Tasting features light bites from executive chef Jesse Mallgren. Tastings from $60. Open for appointments at 10 a.m., 1 p.m. and 3 p.m. Monday — Sunday. (Closed Sundays in December.) 1474 Alexander Valley Road, Healdsburg, 707-431-5250, jordanwinery.com
Kendall-Jackson Wine Estate & Gardens, Santa Rosa
Go: for a classic
Established in 1982, Kendall-Jackson may be best known for its iconic Chardonnay (the bestselling in the U.S. for more than 30 years), but its Santa Rosa tasting room and gardens offer much more. A highlight here is the top-notch culinary program and organic culinary gardens, which offer guests a variety of unique tasting experiences.
Among our favorites is the Chef’s Five-Course Menu Pairing ($125), which features local, seasonal ingredients and a flight of estate wines. There’s also a classic Estate Wine Tasting ($35), Small Plates Pairing ($75) and the (seasonal) highly recommended Garden Tour & Tasting with Master Culinary Gardener Tucker Taylor ($55).
Open 10 a.m. — 5 p.m. Monday — Sunday; reservations recommended; 5007 Fulton Road, Santa Rosa, 707-571-8100, kj.com
Medlock Ames, Healdsburg
Go: for the audio
Founded in 1998, Medlock Ames continues to impress with its commitment to sustainability and organic, Bordeaux-varietal wines. At its 338-acre Bell Mountain Ranch in Healdsburg, a unique “Immersive Sound Experience” ($75) invites guests to meander through the vineyards, olive grove and California oaks while headphones provide narration about the winery’s commitment to land preservation.
Vineyard tastings at Bell Mountain Ranch (13414 Bell Mountain Ranch: Chalk Hill Road, Healdsburg) are $65, while signature flights at the winery’s Alexander Valley tasting room are $45.
Alexander Valley tasting room (3487 Alexander Valley Road, Healdsburg) open 10:30 a.m. — 4:30 p.m. Friday — Monday; reservations recommended; 707-431-8845, medlockames.com
Preston Farm & Winery, Healdsburg
Go: for a true taste of Sonoma County
Preston Farm & Winery exemplifies the best of Sonoma County: natural beauty, passionate land stewardship and thoughtful balance between tradition and innovation — which all culminate in your wine glass. In other words, don’t miss a visit to this diverse 125-acre farm and winery in Dry Creek Valley, where standout Rhône varietal wines are available alongside the farm’s organic produce, olive oil, brick-oven sourdough bread, eggs and pickles.
Picnics at Preston Farm are highly recommended (it’s also one of our favorite kid-friendly wineries). Tastings are $35. Open for tasting Thursday — Tuesday; reservations required. Farm store open 10 a.m. — 4 p.m. Thursday — Tuesday. 9282 West Dry Creek Road, Healdsburg, 707-433-3372, prestonfarmandwinery.com
Food and wine pairing at Ram’s Gate Winery in Sonoma. (Sonoma County Tourism)
Ram’s Gate Winery, Sonoma
Go: for the aesthetic
The cool breath of San Pablo Bay will greet you at Ram’s Gate Winery in the Carneros appellation, where renowned architect Howard Backen and interior designer Orlando Diaz-Azcuy joined to create the winery’s sleek farmhouse aesthetic. A visit here is made even more worthwhile thanks to winemaker Joe Nielsen’s single-vineyard Chardonnay, Pinot Noir and other varieties.
An array of tastings is available, from simple flights to five-course seasonal food and wine pairings from executive chef Michael Diaz de Leon. Tastings from $60. Open 10 a.m. — 4 p.m. Thursday — Monday, by appointment only. 28700 Arnold Drive, Sonoma, 707-721-8700, ramsgatewinery.com
Unti Vineyards, Healdsburg
Go: for something new
At this intimate and beloved winery in Dry Creek Valley, visitors can explore wines made from varieties more commonly found in Italy and southern France, including Vermentino, Grenache Blanc, Fiano and Montepulciano.
Those new to wine tasting or unfamiliar with some of Unti’s esoteric grape varieties will find comfort in the friendly staff who are great at explaining the wines and the stories behind them. Don’t miss: Unti’s truly spectacular dry rosé, which always sells out.
Stand-at-the-bar tastings are $25 and waived with any bottle purchase. Open daily 10 a.m. — 4 p.m.; reservations required. 4202 Dry Creek Road, Healdsburg, 707-433-5590, untivineyards.com
A selection of dishes from Everest Restaurant Wednesday, July 24, 2024 in Cotati. (Photo by John Burgess / The Press Democrat)
Many local restaurant owners can spin long stories of how they got to where they are today. Pemba Sherpa, co-owner of Cotati’s Everest restaurant, might just have the longest and most dramatic of the bunch.
He was born in Nepal, and after immigrating to the U.S. in 2002, he worked at several local restaurants, including nine years at the Red Grape in Sonoma, where he learned from the late Sam Morphy. Pemba Sherpa’s business interests grew, and he is now involved in five North Bay restaurants: La Casa in Sonoma; Yak & Yeti in Napa; Everest in Petaluma; Himalayan Kitchen in San Rafael; and his newest, Everest in Cotati, which opened last year.
“Nepalese food isn’t something that a lot of people are familiar with, but it’s something people love when they try it,” says Pemba Sherpa, who lives in Napa with his wife and two children.
(Another restaurateur, who is also named Pemba Sherpa, owns the recently-opened Farmhouse Sonoma. Born in Namche, a village in the foothills of the Himalayas, he opened the first Taste of the Himalayas restaurant in Sonoma in 2003.)
The menu at Everest is what many Nepalese Sherpa would consider traditional foods, including several types of noodle soup and momo dumplings. Everest restaurant is also the only local spot to enjoy thakali thali, a traditional combination plate with rice, lentils, meat and vegetables.
Apricot Shrimp with brown or white rice and naan on the side from Everest Restaurant Wednesday, July 24, 2024 in Cotati. (John Burgess / The Press Democrat)Veggie, Lamb and Chicken Momo dumplings from Everest Restaurant Wednesday, July 24, 2024 in Cotati. (John Burgess/The Press Democrat)
The connection between Wine Country and the Sherpa community goes back to the 1990s, when Chhiring Sherpa, who now owns Himalayan Sherpa Kitchen in St. Helena, moved to the region and opened a restaurant in Glen Ellen. Others followed. Nima Sherpa, who owns Sonoma Grille in Sonoma, arrived in 1998.
“Our community is like a family,” says Nima Sherpa, who, before he became a restaurateur, assisted on dozens of high-altitude treks on Mount Everest.
Dungenesse Crab Cioppino with mussels, clams, calamari, prawns, and salmon on a marinara lobster sauce at Sonoma Grille in Sonoma on Friday February 4, 2022. (Chad Surmick / The Press Democrat)Broiled Filet Mignon served with garlic mashed potatoes, chilled asparagus, and blue cheese butter, at Sonoma Grille in Sonoma on Friday February 4, 2022. (Chad Surmick / The Press Democrat)Buffalo Trace Old Fashion at Sonoma Grille in Sonoma on Friday February 4, 2022. (Chad Surmick / The Press Democrat)
Elite climber Pasang Tshering Sherpa, who starred in the Netflix documentary “14 Peaks,” flew a flag for Sonoma Grille atop Mount Everest in May 2022. And Mingma Dorchi Sherpa, who grew up in the same Himalayan town as one of La Casa’s owners, flew a flag for that restaurant atop Everest in May 2023.
“The Nepalese culture is about hospitality and treating people with kindness and respect,” says Everest restaurant’s Pemba Sherpa. “This is a way of bringing the culture of Nepal to the people of Sonoma County.”
Jenner Headlands Preserve. (Brook Edwards / Sonoma County Tourism)
The longest state route in California, Highway 1 traces the rugged Sonoma Coast along the Pacific Ocean, passing through Bodega Bay, Jenner, Fort Ross and other charming towns. This iconic drive offers endless opportunities for scenic strolls, seaside meals, wine tasting and soaking up unforgettable views. Here are a few standout spots for your next road trip.
Valley Ford: A Tasty Pit Stop
Estero Cafe: Approaching Bodega Bay from the south on Highway 1, make a pit stop in Valley Ford for coffee or a tasty breakfast burrito at Estero Cafe. For the road, grab a brown paper bag of homemade teriyaki beef jerky next door at Valley Ford Market — it’s a local favorite. 14450 Highway 1, Valley Ford, 707-876-3333.
Bodega: History and Hitchcock
Saint Teresa of Avila Church: Just north of Highway 1 in the town of Bodega, you’ll find this New England-style white wooden church, captured in Ansel Adams’s 1953 black-and-white photograph “Church and Road” and 10 years later in Alfred Hitchcock’s film “The Birds.” Built in 1862, it is the oldest Catholic Church in continuous use in Sonoma County. 17242 Bodega Highway, Bodega
Bodega Bay: Seafood, Surf and Scenic Views
Doran Beach: Coming out of a steep ravine as you enter Bodega Bay, turn left on Doran Beach Road and wind down to the 2-mile spit that stretches into Doran Beach at Doran Regional Park (parking fee $7). It’s a great place to picnic, explore the beach and watch surfers and fishing boats come and go through the harbor. 201 Doran Beach Road, Bodega Bay.
Sonoma Coast Vineyards: As you enter Bodega Bay, Sonoma Coast Vineyards, specializing in limited production Pinot Noir and Chardonnay, is on the left. On a sunny day, the back patio makes a perfect cheese-plate picnic perch for watching snowy egrets that roost in trees along the eastern edge of the bay. 555 Highway 1, Bodega Bay, 707-921-2860.
People dine on fresh seafood at Fishetarian in Bodega Bay. (Kim Carroll / Sonoma Magazine)
Fishetarian Fish Market: Just north of Sonoma Coast Vineyards, Fishetarian serves excellent seafood — oysters, chowder, crab sandwiches, grilled fish tacos, fish and chips and more — all available for online pickup and best enjoyed at picnic tables overlooking the bay. Or bring your meal to the beach. Doran Beach is nearby, or drive further north to Salmon Creek or Goat Rock Beach. 599 Highway 1, Bodega Bay, 707-875-9092.
Patrick’s Salt Water Taffy: The pink and white stripes that adorn this building — and serve as the backdrop for many Instagram photos — are only half as fun as what’s inside. Grab a bag of salt water taffy for the road, whether it’s chocolate caramel mocha, peach or another of the countless flavors available. 915 Highway 1, Bodega Bay, 707-875-9816.
Ginochio’s Kitchen: Just north, at Ginochio’s Kitchen, order our dining editor’s favorite crab sandwich served on buttery griddled slices of white bread. The chowder is among the best on the coast, with soft scallops and clams dotted throughout. They also offer great wines, beer and cider that are hard to find elsewhere. 1410 Bay Flat Road, Bodega Bay, 707-377-4359.
Two Spots to Get Your Chowder and Crab Sando: A five-minute drive from Highway 1, you’ll find the best clam chowder on the coast at Spud Point Crab Company (1910 Westshore Road), owned by crabber Tony Anello and his wife Carol. Next door, Fisherman’s Cove (1850 Bay Flat Road) is another favorite. Try the crab sandwich on toasted ciabatta or the barbecue oysters.
Bodega Head: This stop along the Sonoma Coast has it all — exceptional views, plenty of space to stroll around and a beach. There’s a short trail, just under two miles long, that’s easy to follow and offers panoramic views. Or take the short path down to the beach area with sand and room to hang out — just be mindful of sneaker waves. Plus, parking is free!
Salmon Creek Beach: One of the best places to watch surfers around Bodega Bay is Salmon Creek State Beach, located along Highway 1 north of town. The parking lot at the end of Bean Avenue, on your right off Highway 1, often fills up on busy days. About a quarter mile up the road, you can park in another lot along the bluffs overlooking the ocean and take the stairs down to the beach and lagoon where tiny Salmon Creek trickles into the Pacific.
Jenner and the Northern Sonoma Coast
Cafe Aquatica: Perched on a rocky knoll just above the Russian River estuary, this casual beach shack is an insider’s secret. The café micro-roasts its own coffee, serving excellent pour-overs, and makes its own soups, breads and other baked goods each morning using organic ingredients. The food is ridiculously good, especially when you’re sitting outside watching paddleboarders float by. Live music on weekends. 10439 Highway 1, Jenner, 707-865-2251.
Jenner Headlands Preserve: Jenner Headlands Preserve is a 5,630-acre coastal hiking paradise with a mounted telescope for whale watching, a creek crossing, plenty of redwoods and Douglas firs and, for the truly gung-ho, the chance to bag a major peak with the 7.5-mile round-trip hike up 2,204-foot Pole Mountain. 12001 Highway 1, Jenner, 707-243-3064.
Jenner Headlands Preserve. (Brook Edwards / Sonoma County Tourism)
Timber Cove Resort: This Jenner property is the only Sonoma County hotel with an unobstructed view of the Pacific Ocean. Featured on Amazon Prime’s “Epic Hotels,” the resort was built in 1963 as a Frank Lloyd Wright-inspired A-frame. It received a complete face-lift a few years ago, giving it a modern hippy vibe with chic midcentury accents. The lobby and decks are great places to hang out, as is on-site restaurant Coast Kitchen, which serves seasonal dishes, seafood and more seven days a week. 21780 North Coast Highway 1, 707-847-3231.
Fort Ross Vineyard & Winery: The outdoor deck at this coastal winery offers jaw-dropping views of the Pacific Ocean, coastal redwoods and lush meadows. The tasting room is open by appointment and the Pinot Noir is not to be missed. Wine tastings include four estate-grown wines accompanied by a sit-down meal of locally sourced charcuterie and artisanal cheeses; a vegetarian option is available. 15725 Meyers Grade Road, Jenner, 707-847-3460.
Fort Ross Vineyards & Winery in Jenner. (Sonoma County Tourism)
Fort Ross State Historic Park: Fort Ross State Historic Park has attracted visitors for over a century with its unique and multifaceted history. Once the territory of the Kashaya Pomo tribe, Fort Ross became the southernmost Russian settlement and fur trading post in North America from 1812 to 1842. When the Russians moved on, the fort became a commercial agricultural and logging hub. In addition to viewing reconstructed historic buildings, you can see where the San Andreas Fault comes ashore and several clearly visible markers of the 1906 earthquake. 19005 Highway 1, Jenner, 707-847-3286.
Stewarts Point & Sea Ranch
Twofish Baking Company: Approaching Sea Ranch from the south on Highway 1, you’ll find the Stewarts Point Store on the left, just a few miles before you reach Sea Ranch. Twofish Baking Company, inside the store, is famous for its sticky buns, but you have to get there early — they often sell out by 10 a.m. The pizza is great, too. If you’re looking for vacation reading material, there’s a rack of vintage pulp fiction by the door. And don’t miss the Bigfoot photo-op at a neighboring ranch by the parking lot. 32000 Highway 1, Stewarts Point, 707-785-2011
Sea Ranch: More than half a century after the first structures went up in this coastal enclave, Sea Ranch stewards remain committed to maintaining its original design ethos of “living lightly on the land,” as defined by its celebrated designer, landscape architect Lawrence Halprin. Walking the bluffs and admiring the sleekly designed houses is one of the most beloved pastimes here. Public access to beaches may be taken for granted today, but it was once the focus of fierce legal wrangling in the 1970s, when Sea Ranch became the center of a hard-fought environmental battle that led to the formation of the California Coastal Commission.
The Sea Ranch Chapel: Turn right into an unmarked parking lot across from the turn for Bosun’s Reach Street to check out one of the most photographed spectacles in the region: the Sea Ranch Chapel — part hobbit house, part meditation sanctuary. Built from local materials, the nondenominational chapel was designed by architect James Hubbell in 1985. The door is open from sunrise to sunset every day, and visitors can step inside for a quiet retreat, bathed in stained-glass wonder. 40033 Highway 1, Sea Ranch
Inside the Sea Ranch Chapel — part hobbit house, part meditation sanctuary. (Craig Tooley / Sonoma County Tourism)
Coastal trails, waterfalls and wales
Gualala Point Regional Park: The northernmost Sonoma County Regional Park along Highway 1 before crossing into Mendocino County offers sweeping coastal trails and an ideal setting for beachcombing or spotting river otters near the mouth of the Gualala River. It also provides a scenic northern entry point into Sea Ranch via the 3-mile Bluff Top Trail, which leads to Walk On Beach. 42401 Highway 1.
Watch whales along the coast: Highway 1 boasts several excellent whale-watching spots, with peak viewing season running from December through May. Around 20,000 gray whales migrate along the California coast each year, heading south in winter to breeding lagoons off Baja California, then returning north in spring to the Bering Sea. For a chance to see them, stop at Bodega Head, Sea Ranch or Gualala Point Regional Park. Set up a lawn chair, grab your binoculars and enjoy the show.
Watch waterfalls along the coast: The Sonoma Coast is characterized by steep bluffs fronting beaches or coves. Small ravines that traverse the coastal forest and grasslands transport water seasonally. The water spills directly over the cliffs creating lovely beach waterfalls. Two of the best ones are Phillips Gulch at Salt Point State Park and Stengel Beach at The Sea Ranch.
Burger at The Sea Ranch Lodge. (Stephanie Russo/The Sea Ranch Lodge)
At Sonoma Magazine, we’re always ready to celebrate great bun-patty-bun combos. So it’s a good thing we’re not exactly picky about what’s between the buns — be it Wagyu beef, chuck, turkey or even a plant-based burger. Because here’s the thing: A great burger is really all about the whole package, with melted cheese, a soft bun, crisp veggies and a moist and chewy patty in the middle.
Scroll on below to discover some of our favorite burgers in Sonoma County, and click through the above gallery for a peek at the meaty deliciousness.
Burger Harn, Lunch Box: The signature Burger Harn is the kind of messy, smushy, everything-that’s-good-about-beef masterpiece you rarely find. It’s a third pound of Oak Ridge Angus topped with cheddar, tomato, red onion, shredded iceberg, dill pickle, onion butter and fancy sauce on a Costeaux brioche bun. Pair with “dirty fries” — a pile of crispy fries, chèvre ranch dressing, house-cured and smoked bacon, green onion, roasted garlic and pepperoncini. You’ll need a handful of napkins and a stout appetite. 128 N. Main St., Sebastopol, 707-347-9881, lunchboxsonomacounty.com
Burger from Lunch Box. (Courtesy of Lunch Box)
The Iggy, Iggy’s Organic Burger: A tasty organic patty cooked in beef tallow is topped with Clover cheddar cheese, pickles, pickled onions, ketchup and mustard on buttery Hawaiian buns. A delicious take on a classic smash burger. 109 Plaza St., Healdsburg, 707-473-8636, angelasicecream.com
Bacon Cheeseburger, Machado Burgers: Is this bacon cheeseburger the most perfect burger in Sonoma County? Quite possibly. Don’t miss the Piggy Tots, tater tots topped with housemade chili, pulled pork, cheese, onions, jalapeños and mustard sauce. 406 Larkfield Center, Santa Rosa, 707-546-6835, machadoburgers.com
(Coming soon to Bell Village Business Center, 9240 Old Redwood Highway, Windsor.)
Weinburger Patty Melt, Grossman’s: This is the best patty melt in our lineup of amazing patty melts (Mac’s Deli has a great one, too!) Start with a perfect beef patty, then top with pastrami, gooey Gruyere cheese and caramelized onions on rye. If you’re on the go, it stands up to a car ride like a boss. 309 ½ Wilson St., Santa Rosa, 707-595-7707, grossmanssr.com
Best of Sonoma County: Burger, Superburger in Santa Rosa. The St. Helena Ave. Burger. (photo by John Burgess/The Press Democrat)
St. Helena Ave. Burger, Superburger: You just know a burger’s gonna be good when the counter sports rolls of paper towels rather than napkins. The St. Helena has onion rings, bacon, cheddar and barbecue sauce. Locations in Santa Rosa, Cotati, Petaluma and Windsor, originalsuperburger.com
Sonoma Beef Burger, Acme Burger: This is the place for tried-and-true burgers on a budget. The Sonoma Mountain Beef Burger remains a great value. Pair it with onion rings, chili cheese fries or Cajun fries. 1007 W. College Ave., Santa Rosa, 707-615-7306; 550 E. Cotati Ave., Cotati, 707-665-5620; 330 Western Ave., Petaluma, 707-559-3820, acmeburgerco.com
The Mac Daddy burger with a 7-ounce Oak Ridge patty and the secret sauce from Road Trip Monday, May 20, 2024 in Guerneville. (Photo by John Burgess/The Press Democrat)
The Mac Daddy, Road Trip: A 7-ounce Oak Ridge patty topped with cheese, pickles, onions, shredded lettuce and secret sauce on a sesame milk bun. A top-notch burger from chef Crista Luedtke — someone who knows her burgers and isn’t afraid to reinvent the McDonald’s classic. 16218 Main St., Guerneville, 707-604-6102, eatatroadtrip.com
Shack Burger, Shake Shack: Two all beef patties, special sauce, lettuce and cheese on a sweet bun. I keep coming back to this favorite again and again. Don’t miss a side of frozen custard. 2424 Magowan Dr. at Montgomery Village, Santa Rosa, shakeshack.com.
In-N-Out, Cheeseburger: Add grilled onions. ‘Nuff said. You know where to find one.
More Great Burgers
Burger Bar, Stark’s Steak and Seafood: Start with the Stark Standard, a half-pounder with smoked bacon, peppercorn salsa verde and Cambozola. Then choose add-ons like onion rings, a truffled sunny-side-up egg, mushrooms and steak sauce make it yours. 521 Adams St., Santa Rosa, 707-546-5100, starkrestaurants.com
A burger from Jackson’s Bar and Oven in Santa Rosa. (Jackson’s Bar and Oven)
The Burger, Jackson’s Bar and Oven: Perfectly cooked and always flavorful, Jackson’s burger is a solid go-to, just as good plain as it is smarted-up with Point Reyes Blue, caramelized onions, jalapeños and mushrooms. 135 Fourth St., Santa Rosa, 707-545-6900, jacksonsbarandoven.com
Basic Burger, Americana: A third pound of Stemple Creek Ranch beef is dressed with housemade aioli and a choice of organic Clover cheddar, pepper jack or swiss (with an option to upgrade to Estero Gold or Gorgonzola) on a freshly baked bun. Served with lettuce, onion, pickle spear and choice of fries, onion rings, coleslaw, cup of soup or a side salad. 205 Fifth St., Suite A, Santa Rosa, 707-755-1548; 162 N. Main St., Sebastopol, 707-827-3309, americanasonomacounty.com
Orange Marinated Chicken Pupusa Burger with choice of two stuffed pupusa’s filled with pico de gallo, guacamole, lettuce, cheese and chipotle cream from Don Julio’s Latin Grill & Pupusas in Rohnert Park. (John Burgess / The Press Democrat)
Pupusa Burger, Don Julio’s: Now for something completely different: an orange-marinated chicken pupusa burger with a choice of two stuffed pupusas filled with pico de gallo, guacamole, lettuce, cheese and chipotle cream. 217 Southwest Blvd., Rohnert Park, 707-242-3160, donjulioslatingrill.com
Organic Burger, Amy’s Drive-Thru: The best nonmeat burger. Period. Best with a dairy-free chocolate shake. 58 Golf Course Drive W., Rohnert Park, 707-755-3629, amysdrivethru.com
The Smashburger and a side of fries from Jilly’s Real Food Roadhouse Friday, April 4, 2025, overlooking the Russia River on Highway 1 near Jenner. (John Burgess / The Press Democrat)
Smashburger, Jilly’s Real Food Roadhouse: On sunny days, sitting on the rustic patio outside Jilly’s Real Food Roadhouse in Jenner is a Zen moment, but the burgers are high-energy fun. Go for the double with caramelized onion jam and special sauce. 9960 Highway 1, Jenner, 707-756-0119.
Moo-Ben, Mike’s at the Crossroads: In the annals of Sonoma County hamburger history, Mike’s holds a special place in almost everyone’s heart. Original owner Mike Condrin’s take on a Reuben has got all the usual fixings: corned beef, Swiss cheese, sauerkraut and thousand island dressing, piled on a burger between marbled rye. 7665 Old Redwood Highway, Cotati, 707-665-9999, mikesatthecrossroads.com
Farm Burger, Brewsters Beer Garden: Simple and delicious, this meaty sandwich features white cheddar, aioli, pickles, onion and romaine lettuce. Served with shoestring duck fat fries. 229 Water St. N., Petaluma, 707-981-8330, brewstersbeergarden.com
Farm Beef Burger with Fries and a beer for a casual meal at sunset on the back deck of the Sea Ranch Lodge Restaurant Friday, Feb. 21, 2025, on the northern Sonoma coast. (John Burgess / The Press Democrat)
Inglewood Burger, Handline: The Inglewood Burger features organic beef, St. Jorge fonduta, local lettuces, spicy pickle relish and thousand island on a toasted bun. 935 Gravenstein Ave. S., Sebastopol, 707-827-3744, handline.com
Lodge Burger, Sea Ranch Lodge: A perfect coastal burger with a perfect coastal view. The ground beef and lamb patty is topped with aioli and smoked Gouda, served with fries. 60 Sea Walk Drive, The Sea Ranch, 707-579-9777, thesearanchlodge.com
Hangover Cheeseburger, Healdsburger: This mostly-locals spot does all kinds of burgers, but we especially appreciate the Hangover Cheeseburger with sriracha hot sauce, a fried egg, bacon, pepper jack cheese and lettuce on an Italian bun. After a day of wine tasting, you’ll need this protein and carbo-load. 48 Healdsburg Ave., Healdsburg, 707-473-9604, healdsburger.com
Iggy’s Organic Burgers with duck fat and beef patty, buttery brioche, organic American cheese, ketchup, mustard, onions caramelized with a secret sauce, and pickles are served on the plaza, in downtown Healdsburg, June 30, 2023. (Chad Surmick / The Press Democrat)
Kin Burger, Kin Restaurant: The Kin Burger features certified Angus beef, smoked white cheddar cheese, applewood smoked bacon, housemade barbecue sauce, lettuce, tomato and onion on a toasted brioche bun. 740 McClelland Drive, Windsor, 707-837-7546, kinwindsor.com
Classic Burger, Palooza Brewery and Gastropub: An excellent burger featuring a half pound of your choice of chuck or brisket, topped with lettuce, tomato, pickle, red onion and garlic aioli. Go for add-ons like avocado, grilled onions and Brie cheese. 8910 Sonoma Highway, Kenwood, 707-833-4000, paloozafresh.com
Happy Hour Burger, Salt and Stone: This lil’ darling of a burger is just right for a nosh with your martini. A quarter pound of house-ground beef with cheddar and aioli on a brioche bun. 9900 Sonoma Highway, Kenwood, 707-833-6326, saltstonekenwood.com
The Western Burger, Carmen’s Bistro & Bar: Featuring onion rings, cheddar cheese, applewood bacon and barbecue sauce, this burger will require your jaw to unhinge for a bite. 619 Fourth St., Santa Rosa, 707-843-5186
HopMonk Cheeseburger, HopMonk: Modern pub dining with a focus on great beer and beer-friendly dishes, like the house burger topped with aioli, tomato chutney, white cheddar and crispy shallot on brioche. 230 Petaluma Ave., Sebastopol, 707-829-7300; and 691 Broadway, Sonoma, 707-935-9100, hopmonk.com
Preston is the kind of place that invites you to bring family and friends. Play some bocce. Sit underneath a shady tree and chat with your neighbor. And, of course, enjoy some really good wine. (Airyka Rockefeller)
This is how “Old World” the feeling is at Preston Farm & Winery: When I brought my Italian-born dad there for a visit years ago, he wandered into the vegetable gardens and returned with a handful of peppers, excitedly urging me to take them back to my apartment for later. The property reminded him so much of our family’s farm in Southern Italy that he made himself right at home. Preston is the kind of place that invites you to bring the family along and play some bocce. Sit underneath a shady tree and chat with your neighbor. And, of course, enjoy some really good wine.
The story
Lou Preston studied chemical engineering at Stanford before realizing that he wanted to take an entirely different path. His family had owned a dairy farm near Windsor, and he liked the idea of working the land and getting his hands dirty. In 1973, after earning a business degree and then spending a year studying viticulture and enology at UC Davis, he bought an old ranch in Dry Creek Valley.
The site already had a few acres of vines — the Guadagni family first planted it to Zinfandel in 1895 — plus lots of prunes. Preston got to know his Italian neighbors, including his mentor Jim Guadagni, and they generously shared their knowledge of the land and advised him on what to plant. Sauvignon Blanc was first to go into the ground, followed by Syrah, Mourvèdre, Cinsault, Grenache, Viognier, and other Rhône varieties. Preston cobbled together his first winery in 1975 and grew production to 30,000 cases in a little over a decade.
The 170-acre estate now includes 65 acres of grapes and an equal amount of other crops — all certified organic. This year, Preston celebrates his 50th harvest. (Maggie Preston)
Preston reached a turning point in 2000 when he met “Amigo Bob” Cantisano, a pioneer in California’s organic farming scene. He convinced Preston to stop spraying and start composting. Around the same time, Preston scaled back wine production to 8,000 cases and fully devoted himself to farming. Over the years, he added livestock, fruits and vegetables, and grain. The 170-acre estate now includes 65 acres of grapes and an equal amount of other crops — all certified organic. This year, Preston celebrates his 50th harvest.
The winery’s 2023 Vin Gris ($34), a Mourvedre-based rosé, has soft berry aromas and strawberry flavor. (Airyka Rockefeller)Find hidden spots like scenes from The Secret Garden at Preston Farm & Winery in Healdsburg. (Airyka Rockefeller)In spring and summer, the farm is alive with the buzz of pollinating bees and the purr of hummingbird wings. (Maggie Preston)
The vibe
Tastings take place inside the sweet yellow farmhouse, on the front porch, or at one of the outdoor tables. In spring and summer, the farm is alive with the buzz of pollinating bees and the purr of hummingbird wings. A grouping of picnic tables beneath a pergola, next to the bocce court, provides an ideal spot for sipping between games. (Feel free to adopt Caputo family rules: The losing team is only allowed to drink wine during the next match if the winners grant permission. That’s what we consider punishment.) The overall effect is pretty, peaceful and casual.
On the palate
Though I’ve long been a Preston fan, I have to admit I’d fallen behind in keeping up with the latest vintages. That is, until I stumbled on a tasting at my local wine shop a couple months ago. Mind? Blown. These wines were lighter on their feet than the ones I remembered — fresh and lively. Clearly, I had missed something important. That something, it turned out, was the hiring of Grayson Hartley as Preston’s winemaker and viticulturist in 2018. Hartley’s mission, he told me, is to make Dry Creek Valley wines that transparently express the place where they’re grown without uber-ripeness or prominent oak getting in the way. As a bonus, all of the wines are priced under $50.
The winery’s 2023 Vin Gris ($34), a Mourvedre-based rosé, has soft berry aromas and strawberry flavor. (Airyka Rockefeller)
The 2024 Dry Creek Valley Sauvignon Blanc ($36) is fresh and crisp, with grassy notes and a citrus zing. The winery’s 2023 Vin Gris ($34), a Mourvedre-based rosé, has soft berry aromas and strawberry flavor. I was an instant fan of the 2023 Cinsaut ($42), with its cherry pie profile and savory notes. If you’re lucky, you might get a taste of Schiopettino, a heat-tolerant Italian red planted in an experimental block. Tastings cost $35 and include five to six wines.
Beyond the bottle
On “Jug Sundays,” the first Sunday of each month, Preston regales visitors with stories while filling 3-liter growlers of “Jim’s Jug” (formerly called Guadagni), the winery’s Zinfandel-based red blend. The wine costs $10 for a refillable jug plus $65 for the wine. While you’re there, peruse the farm store for seasonal produce, estate olive oil and Lou’s freshly baked breads.
Tina Caputo is a wine, food, and travel journalist who contributes to Sonoma magazine, SevenFifty Daily, Visit California, Northern California Public Media, KQED, and more. Follow her on Bluesky at @winebroad.bsky.social, view her website at tinacaputo.com, and email her story ideas at tina@caputocontent.com.
An Occidental home, on 20 acres near the Grove of Old Trees, has hit the real estate market. The three-bedroom, four-bathroom dwelling includes a studio, pool and spa and is listed for $2,995,000.
The home’s bedrooms surround the courtyard on three sides giving direct access to the pool and spa. A swath of patio features a row of loungers. Covered dining areas beneath loggia are equipped with overhead heaters to counter the ever-changing marine layer. Outdoor showers are off to one side. On the other side, a firepit and chairs are perched on the sloping hill. The spot enjoys distant views of the Pacific Ocean.
Built in 1996, the home at 18800 Fitzpatrick Lane has been thoughtfully updated with contemporary style and amenities, including a board-and-batten exterior, sleek modern light fixtures and built-in storage for a clean, uncluttered interior. Vaulted ceilings, an open floor plan and expansive windows flood the space with natural light and frame views from every room.
A 660-square-foot studio above the home can serve as an office, workout or recreation space.
For more information on this home at 18800 Fitzpatrick Lane, contact listing agents Matt Sevenau, 707-934-5630, Compass, 135 W. Napa St., Suite 200, Sonoma or Emily Beaven, 415-730-9759, Compass, 891 Beach St., San Francisco, 18800fitzpatrick.com
A home on 2.6 secluded acres in Sebastopol is currently listed for sale. The Eichler-inspired midcentury home with two bedrooms and three bathrooms is currently listed for $1,599,00.
An open floor plan and floor-to-ceiling trim-less windows give a view to the remarkably lush outdoor setting that includes oaks, manzanitas pines, bamboo and Japanese maples. The great room and main bedroom have terrazzo floors with radiant heat.
The 2.6-acre property includes a permitted casita for guest quarters, a studio or home office. There’s also an octagonal workshop space with lots of practical shelving and, to pass the time pleasantly, views into the garden.
For more information on 1450 Tilton Road in Sebastopol, please contact listing agent Kimiko Ages, Hive Real Estate,510-689-6896, 708 Gravenstein Highway N., Suite 1007, Sebastopol, HiveRealEstateCA.com
What kind of wine taster are you? Are you looking to revel in gorgeous gardens, or do you relish a fine coastal Pinot Noir? Is it all about classic Sonoma history, or are you seeking family producers a bit off the beaten track?
Whatever the reason, we’ve put together a Sonoma tasting guide to end all tasting guides, with over 120 recommendations — and right now is the perfect time to head out to explore the best wineries in Sonoma.
Click through the above gallery for a peek at a few of our favorite places to taste wine in Sonoma County.
“I Want to Support Smaller, Family-Owned Wineries — Ones a Bit off the Beaten Path.”
Carol Shelton Wines: Set in an industrial district of Santa Rosa, this tiny tasting room can barely contain all the ribbons and awards that Shelton — known as the “Queen of Zin” — has won. $20. 3354-B Coffey Lane, Santa Rosa. 707-575-3441, carolshelton.com
Frick Winery: Bill Frick has been a one-man show for 49 years. Join him in the adorable Frick House for small-lot wines made from Rhône varieties grown on his 7.7-acre ranch. Free. 23072 Walling Road, Geyserville. 707-484-3950, frickwinery.com
Enriquez Estate Winery: Cecilia Enriquez and her parents, Ana and Eduardo, produce about 1,000 cases a year of Pinot Noir and Tempranillo on the family’s 8.5-acre vineyard. From $50. 5960 Eastside Road, Forestville. 707347-9719, enriquezwines.com
Inman Family Wines: Try Kathleen Inman’s balanced, food-friendly Pinot Noir, Chardonnay and sparklers at this welcoming spot set in an organic vineyard. $30. 3900 Piner Road, Santa Rosa. 707-293-9576. inmanfamilywines.com
Baker Lane Estate/Singer Wine: Stephen Singer ran the wine program at Berkeley’s Chez Panisse with his former spouse, Alice Waters. He welcomes a few guests each week for a light meal and tasting of biodynamically farmed Syrah and Viognier. From $85. 7361 Baker Lane, Sebastopol. singer.wine
Bruliam Wines: Physician-turned-winemaker Kerith Overstreet makes just 1,000 cases — mainly single-vineyard Pinot Noir — each year. 1200 American Way, Windsor. bruliamwines.com
MacRostie Winery & Vineyards in Healdsburg. (Kim Carroll)
AVA Spotlight: Russian River Valley
Home to some of Sonoma’s oldest, most-prized vineyards, the Russian River Valley is widely recognized for premium Pinot Noir and Chardonnay. The region is known for generously sunny days and cool, foggy nights, but given the diverse sub-regions, other varietals thrive here, too, like Zinfandel, Merlot and even cool-climate Syrah.
Favorite destinations include Gary Farrell Vineyards & Winery, where winemaker Theresa Heredia has been creating her own legacy of award-winning Pinot. Fellow pioneering labels like Merry Edwards, Williams Selyem, Rochioli and MacRostie Winery & Vineyards helped establish the Russian River Valley as an epicenter of premium Pinot Noir.
Sonoma-Cutrer and Balletto are ever-popular tasting spots and a crackling fireplace beckons at Benovia Winery.
The Dutton family of Dutton Estate have been farming in the Russian River region for six generations. And David Ramey of Ramey Wine Cellars is considered among the state’s most innovative winemakers. Tastings here overlook the production facility, for a glimpse of the magic in action.
Leo Hansen of Leo Steen Wines. (Lightspeed Films)
Taste With a Pro: Leo Hansen, Leo Steen Wines
The Drink (53 Front St., Healdsburg), located in the 1800s-era Old Roma Station building, is a shared tasting room for two standout labels: Hansen’s Leo Steen Wines (leosteenwines.com) and his buddy Mike Lucia’s Rootdown Wine Cellars (rootdownwine.com).
“The space was built as a co-op for Italian immigrants to make wine, and later became a fruit-drying facility during Prohibition,” explains Hansen.
His pick is the vibrant, green apple-kissed Saini Farms Dry Creek Valley Chenin Blanc, from one of the oldest planted Chenin Blanc vineyards in Sonoma County. “I love creating food-friendly, low-alcohol wine from this sleek, silky variety,” he says.
And Hansen loves meeting his guests — he leads tastings of six wines seven days a week ($30). After tasting at The Drink, Hansen likes to recommend that folks walk just a few blocks along the Russian River to Arnot-Roberts (arnotroberts.com). “They make fantastic wines with fun varietals like Ribolla Gialla, Trousseau and Gamay Noir.”
3 Great Kid-Friendly Wineries
Belden Barns, Santa Rosa: Scavenger hunts, explorer backpacks to borrow and a special wishing tree. beldenbarns.com
Preston of Dry Creek, Healdsburg: Ultra laid-back, with rambling gardens to explore, kitties to pet and hearth-baked sourdough bread. prestonofdrycreek.com
Cline Cellars, Sonoma: A historic property with sprawling gardens. Picnicking is welcome, and there are cute donkeys, too. Be sure to ask for a coloring map of their property to keep the kiddos entertained. clinecellars.com
No Car Needed: Petaluma
Petaluma has a Norman Rockwell feel, but locals know aspects of the town are just as edgy as San Francisco, just 35 miles to the south. Several excellent tasting rooms beckon here.
Barber Cellars (barbercellars.com), in the Art Deco-style Hotel Petaluma, features standout Zinfandel, classic ’80s arcade games, and an interesting food pairing consisting of a Ukrainian-style zakuski platter of cheeses, salads and savory pastries.
The future Adobe Road Winery, from former race car driver Kevin Buckler (adoberoadwines.com) is under construction along the Petaluma waterfront. For now, Adobe Road tastings are held in the historic Great Petaluma Mill.
And nearby Brooks Note Winery & Tasting Room (brooksnotewinery.com) is in a 1920s-era building. The flagship here is Pinot, but don’t miss the food-friendly Blaufrankisch, paired with local cheese.
Hardy Wallace, owner of Extradimensional Wine Co. Yeah! in Sonoma.
From award-winning winemaker Hardy Wallace, the most exuberant man in all of Wine Country, the Sonoma tasting room for Extradimensional Wine Co. Yeah! is a kaleidoscope of creativity and artistic intention. winecoyeah.com
‘‘Shifting the Lens” at sparkling wine specialist J Vineyards & Winery invites chefs from diverse backgrounds to take over the menu at their popular Bubble Room. In May, the honor went to James Beard semifinalist chef Michael Reed, of Poppy & Seed restaurant. jwine.com
2 Great Spots for Live Music
Muscardini Cellars, Kenwood: Italian varietals and live music every weekend May to October, with Simmer Down Saturdays. muscardinicellars.com
Rodney Strong Vineyards, Healdsburg: Beloved for their summer concert series, with major artists like Chris Isaak and Blues Traveler. Reserve a seat or bring a blanket and sit on the green. rodneystrong.com
“I’m a Total Foodie. Where Can I Have a Delicious Meal With My Tasting?”
Bricoleur Vineyards: The food program here is so meticulously handled that it takes three chefs to run it, including famed chef Charlie Palmer. The Rooted tasting ($150) impresses with a seasonal six-course meal with artistic dishes like handmade sweet shrimp siu mai dumplings with lemongrass and ginger. 7394 Starr Road, Windsor. 707-857-5700, bricoleurvineyards.com
Kivelstadt Cellars: Kivelstadt’s bucolic tasting room is also an exceptional restaurant called Bloom Carneros from chef Jennifer McMurry. 22900 Broadway, Sonoma. 707-938-7001, kivelstadtcellars.com
Lynmar Estate: Chef David Frakes’ expensive-but-worth-it Collectors Lunch Pairing ($250) includes an exquisite, multi-course meal with dishes such as chile-Persian lime dusted watermelon with blistered stone fruit slaw. 3909 Frei Road, Sebastopol. 707-829-3374, lynmarestate.com
Jordan Vineyard & Winery: In April 2023, Jesse Mallgren left The Madrona, the Michelin-star restaurant he had run for nearly 25 years, and took his toque over to the glamorous Jordan, amping up an already upscale program. 1474 Alexander Valley Road, Healdsburg. 707-431-5250, jordanwinery.com
Paul Hobbs Winery: Chef Timothy Kaulfers joined this luxury spot in April 2023 to lead the Vineyard Designate tasting experience ($250), offering six rare wines alongside delectable dishes like housemade chicken sausage with an onion and fennel soubise. 3355 Gravenstein Hwy. N., Sebastopol. 707-824-9879, paulhobbswinery.com
Mayo Family Winery: Chef John Locher serves a delightfully inventive, meal with small-batch reserve wines in the Reserve Room ($90). 13101 Arnold Drive, Glen Ellen. 707-833-5504, mayofamilywinery.com
Bloom Carneros, formerly Kivelstadt Cellars and Winegarten in Sonoma. (Daniel E Kokin)Sushi Grade Ahi Tuna with avocado, kewpie and served with chips from served with Twice Removed Rosé from the taps at Kivelstadt Cellars/Bloom Carneros. (John Burgess/The Press Democrat)
AVA Spotlight: Sonoma Valley
Stretched along the Mayacamas Mountains to the east and the Sonoma Mountains to the west, this beautiful area encompasses five distinct appellations and many microclimates ranging from brilliant sunshine to cool coastal fog. Given the climate, many types of grapes can thrive here.
Visit the 1,850-acre Kunde Family Winery for a mountaintop tasting, Chateau St. Jean for a garden stroll and tasting at the historic 1920s chateau, or VJB Cellars for Italian varietals and wood-fired pizzas on the Tuscan-style piazza.
Arrowood is famous for its warm-climate Cabernet Sauvignon and gracious tastings on its veranda, while Loxton Cellars and Hamilton Family Wines are boutique gems where you can see operations up-close, from grape to glass.
No Car Needed: Downtown Sonoma
Over 20 wineries have tasting rooms around downtown Sonoma’s shady plaza, making it an excellent destination for a day of tasting without the need for a designated driver.
Tom Darling of indie natural wine producer Darling Wines, down a pretty alleyway at the south end of the square, hit a home run with his very first vintage of cool-climate Syrah in 2017, which made the wine list at Thomas Keller’s Bouchon.
Pangloss Cellars (below) is a chic, airy tasting salon for Rhone varietals, with stone walls and wide windows out onto the park. Sosie Wines, right near Darling, makes three sparklers: red, white, and rosé, as well as an interesting Moon Mountain Cabernet Sauvignon.
And Sojourn Cellars is the spot for single-vineyard Pinot Noir from the Petaluma Gap, Russian River and Sonoma Coast.
Pangloss Cellars in Sonoma. (Robbi Pengelly/Index-Tribune)Lloyd Davis of Corner 103 in Sonoma. (Corner 103)
Founder Lloyd Davis has earned all kinds of recognition for his Corner 103 boutique tasting room in downtown Sonoma, including being named one of the top 10 tasting rooms in the country — twice. Davis credits the Black Lives Matter movement for making guests more aware of the importance of diversity in the wine industry and strives to make wine approachable to all. corner103.com
Free Tastings
At historic Korbel Winery in the Russian River Valley, the standard “marketplace” tasting is free, and a flight of three different wines is just $15 (korbel.com). And the super-friendly Locals Tasting Room in Geyserville offering tastings from 10 different local boutique producers, gratis (localstastingroom.com).
3 Great Spots to Play Bocce
Landmark Vineyards, Kenwood: Outdoor tastings by a lake and bocce for groups as large as 15. landmarkwine.com
Roth Estate, Healdsburg: Dedicated to powerful Cabernet from the Alexander Valley, Roth also hosts a bocce and barbecue tournament each spring. rothwinery.com
Dutcher Crossing, Geyserville: Play pétanque (another boules sport) on a court overlooking vineyards. Plus, get snuggles from cute golden retrievers. dutchercrossingwinery.com
Monica Lopez, the general manager of Bacchus Landing and proprietor of Aldina Vineyards in Healdsburg. (Beth Schlanker/The Press Democrat)
Taste With a Pro: Monica Lopez, Bacchus Landing
At this winery collective just outside Healdsburg, general manager Monica Lopez knows a thing or two about tasting rooms. After all, seven different boutique wineries welcome guests to the 3-acre property, which also has wood-fired pizza, a bocce court, and live music.
“I love being outdoors, so we put a lot of work into making Bacchus Landing a place you could relax outside,” says Lopez, whose family winery, Aldina Vineyards (aldinavineyards.com), is one of the seven tasting rooms on-site (tastings from $25). “We really want to encourage guests to purchase a bottle of wine and just hang out.”
On the rare occasions when Lopez isn’t leading tours at Bacchus Landing, she has a penchant for tasting rooms with beautiful outdoor spaces, like Robert Young Estate in Geyserville (ryew.com).
“It’s a Special Occasion, And I’m in the Mood To Splurge.”
Aperture Cellars: Modern luxury meets refined hospitality, where rockstar winemaker Jesse Katz continues to impress with his revered Bordeaux-style wines. There is plenty of eye candy here, including images from Katz’s father, photographer Andy Katz. Clearly, talent is a family affair. From $50. 12291 Old Redwood Hwy., Healdsburg. 707-200-7891, aperture-cellars.com
Silver Oak: Those who adore Cabernet will find much to fall in love with here. The winery produces an acclaimed expression of the Bordeaux varietal each year. From $50. 7300 Hwy. 128, Healdsburg. 707-942-7082, silveroak.com
Flowers Vineyards & Winery: There are few better ways to impress than a visit to Flowers Vineyards & Winery, where a short walk through the redwoods reveals a masterfully designed tasting room, California-inspired gardens, and acclaimed Chardonnay and Pinot Noir from the Sonoma Coast. From $75. 4035 Westside Road, Healdsburg. 707-723-4800, flowerswinery.com
The Donum Estate: Spanning 220 idyllic acres in the Carneros, The Donum Estate is designed to dazzle, with more than 50 thought-provoking large-scale sculptures. The most exclusive tasting ($500) happens inside a kaleidoscopic pavilion of colored glass. From $150. 24500 Ramal Road, Sonoma. 707-732-2200, thedonumestate.com
Vérité Winery: Twenty minutes east of Healdsburg, Vérité seems to appear out of thin air, a dramatic, Abbey-inspired estate on a bucolic stretch of road. Father-daughter winemakers Pierre and Hélène Seillan have produced 17 hundred-point wines — all Bordeaux-style blends that reflect the region’s many micro-crus. From $200. 4611 Thomas Road, Healdsburg. 707-433-9000, veritewines.com
Hamel Family Wines: Impressive views of the biodynamically farmed vineyards, bespoke wine and food pairings, and small-production Cabernet Sauvignon and Bordeaux-style blends all lure guests to this special spot in Sonoma Valley. From $95. 15401 Sonoma Hwy., Sonoma. 707-996-5800, hamelfamilywines.com
The Donum Estate.Silver Oak.
AVA Spotlight: Petaluma Gap
Bursts of Pacific Ocean-driven wind and fog through a “gap” in coastal mountain ranges makes the region a prime spot for growing cool climate Pinot Noir, Chardonnay and Syrah. It’s a huge AVA, spanning more than 200,000 acres from Bodega Bay to San Pablo Bay, but is mostly towns, vineyards and agriculture. Many well-known wines are made with fruit grown here, but actual tasting rooms located in the field are hard to come by.
To get the best sense of the wines made from the Petaluma Gap, head to Keller Estate, perched on a lushly landscaped hilltop with magical vineyard and valley views. Winemaker Ana Keller includes interesting varietals like a Syrah-Viognier blend, a Pinot Gris and sparkling wines (from $35, kellerestate.com).
Taste With a Pro: Ted Lemon, Littorai
There’s a lot to love at Littorai, but the coolest thing about visiting, says Lemon, is the private farm tour. “We’re a biodynamic wine farm, so you really get to see what’s involved in that,” he says. This includes seeing how Littorai makes biodynamic compost teas, which help nourish the vines, and walking through the vineyard blocks. “There’s a lovely view up top, so you can get a sense of the Sebastopol hills,” he says.
Lemon also likes taking friends to Freeman Winery for cave tastings of Pinot Noir and Chardonnay, and to Arnot-Roberts for intriguing, site-specific wines. “The Freemans are lovely and they’re small and owner-run. They don’t make a lot of wine, so you’re really tasting the signature of the winemaker,” he says (freemanwinery.com).
At Arnot-Roberts (arnotroberts.com), Lemon says there are a range of wines on offer from all over, often including offbeat varieties. “It’s really a lot of fun.”
Mutt Lynch Winery, Windsor: One of the most dog-friendly wineries around, with the motto “bark less, wag more.” Wine flights and wine club shipments come with special dog treats. muttlynchwinery.com
Smith Story Wine Cellars, Healdsburg: Lord Sandwich, the charismatic goldendoodle belonging to winery owners Alison Smith Story and Eric Story, helped make this charming family-owned tasting room Instagram-famous. smithstorywines.com
Kunde Family Winery, Kenwood: Fifth-generation winegrower Jordan Kunde welcomes dogs and their owners for a hike and romp through vineyards and native grasslands. kunde.com
Alison Smith Story and Eric Story with Lord Sandwich.
3 Great Wineries with Olive Groves
DaVero Farms & Winery, Healdsburg: Cuttings from an ancient, 800-year-old olive grove in Tuscany helped establish the orchards. The fruit is gently handpicked, then pressed the same day for an extra-virgin elixir that’s rich, fruity and peppery. davero.com
Trattore Farms, Geyserville: For $20, add a tasting of their excellent flavored oils to any tasting at their Dry Creek estate or in downtown Healdsburg. trattorefarms.com
Jacuzzi Family Vineyards, Sonoma: A large stone chateau anchors one of the area’s largest olive oil operations, with 45 acres of Italian and Spanish trees. In harvest season (usually October), visitors can see the pressing process up close. jacuzziwines.com
Francis Ford Coppola Winery.
At Geyserville’s family-friendly Francis Ford Coppola Winery, reserve a cabine to hang out and swim for the day in one of two giant swimming pools surrounded by chic blue chaise lounges (from $250). Inside, film buffs will find a museum of Coppola’s movie memorabilia, including Academy Awards and a screeching red Tucker automobile. francisfordcoppolawinery.com
Taste With a Pro: Alice Sutro, Sutro Wine Co.
Visual artist, winemaker and mother of two Alice Sutro wants her guests to experience her family’s ranch in Chalk Hill, near the Russian River, in a very authentic way, so guests are led on a walk through the vineyard tasting.
“It’s like a 30-minute crash course in viticulture. Why does a trellis work that way, why do we maintain the canopy like this, what are our volcanic soils like — and here’s how that affects what’s in the glass,” explains Sutro. “I really want people to see the effort and value in grape-growing. It seems so necessary to me.”
When not walking the lands that inspire her painting and winemaking, Sutro’s hands-down favorite tasting room is Bannister Wines in Geyserville (bannisterwines.com), where Brook Bannister, a furniture craftsman turned winemaker, and Morgania Moore, a jewelry and lighting designer, have created a bohemian-styled art gallery and salon in a 104-year-old former bank.
Sutro Wine Co. hike and tasting, $65. 13301 Chalk Hill Road, Healdsburg. 707-509-9695, sutrowine.com
Alice Sutro. (Kelsey-Anne Jones)Olga Fernandez of Guerrero Fernandez Winery in Windsor. (John Burgess/The Press Democrat)
Owners Olga Fernandez and Martin Guerrero have poured their hearts into the homespun tasting room at Guerrero Fernandez Winery in Windsor, where guests can compare Zinfandel from Dry Creek and Russian River valleys. Don’t miss the karaoke nights. gfwines.com
“I Love a Sense of History. What Are Some Classic Destinations?”
Martinelli Winery: For more than 135 years, the Martinelli family has farmed this land, including the famously steep Jackass Hill. Daredevil winegrower Giuseppe Martinelli planted Jackass Hill in 1889 and farmed it with a team of horses for 30 years. From $35. 3360 River Road, Windsor. 707-525-0570, martinelliwinery.com
Buena Vista Winery: California’s first premium winery was founded by Hungarian immigrant Count Agoston Haraszthy in 1857. Don’t miss the plush, Champagne-focused Bubble Lounge. From $35. 18000 Old Winery Road, Sonoma. 800-926-1266, buenavistawinery.com
Kendall-Jackson Wine Estate & Gardens: The late Jess Jackson bought his first vineyards in 1974. An unwitting mistake that produced a slightly sweet Chardonnay put the winery on the map. These days, a 4-acre organic garden produces rare veggies for in-house pairing menus. From $35. 5007 Fulton Road, Santa Rosa. 707-571-8100, kj.com
Gundlach Bundschu Winery: The oldest family-owned winery in the state, GunBun’s Rhinefarm vineyards were first planted in 1858. The Bundschu family is known for coastal Chardonnay and reserve Cabernet Sauvignon, among a dozen different varietals — and for rollicking outdoor concerts in the old redwood barn. Metallica once performed a secret concert here. From $75. 2000 Denmark St., Sonoma. 707-938-5277, gunbun.com
Sebastiani Vineyards & Winery: This downtown Sonoma winery, founded in 1904, was one of the few to operate through Prohibition, producing small amounts of sacramental and medicinal wines. From $50. 389 Fourth St. E., Sonoma. 707-933-3200, sebastiani.com
Iron Horse Vineyards: The family winery began with a vision in the pouring rain back in 1976. Audrey Sterling and her late husband Barry thought the 300 acres of gentle rolling Sebastopol hills looked like Camelot. Today, the small sparkling wine house produces stellar bubbly. From $35. 9786 Ross Station Road, Sebastopol. 707-887-1507, ironhorsevineyards.com
The Bubble Lounge at Buena Vista Winery in Sonoma. (Buena Vista Winery)
AVA Spotlight: Alexander Valley
This is one of Sonoma County’s largest appellations in terms of acres planted, second only to the vast North Sonoma AVA. Located near Geyserville, Alexander Valley is known for fruit-driven Cabernet Sauvignon that is complex and full bodied, with silky tannins. This distinctive Cab comes courtesy of the region’s warm, dry climate, morning fog, and the moderating influence of the Russian River. Chardonnay, which tends to be on the rich, floral side, also shines here, along with old vine Zinfandel. Get a sense of the region’s best at Stonestreet Wines (below), Hawkes Wine, Hanna and Alexander Valley Vineyards.
Stonestreet Wines.
Taste With a Pro: Katie Madigan, St. Francis Winery
In 2002, Madigan was a 21-year-old intern at St. Francis back when the proverbial light bulb went off and she realized winemaking was her calling.
Two decades later, Madigan is still just as excited about the work she does. She says the winery has a variety of fun tasting experiences, including a pedal trolley tour made famous by Al Roker and friends at a taping with NBC’s Today Show in April 2023. Estate pairings on the patio from chef Peter Janiak use produce from the 2-acre garden.
With out-of-town guests, Madigan also loves visiting Anaba Wines in Sonoma (anabawines.com). “The winery is super dog-friendly, which makes it easy to bring my pup along,” she says. She also enjoys rare Rhone and Italian varietals at Unti Vineyards in Healdsburg (untivineyards.com). “All of its wines are dynamite, and the intimate feel of its tasting room gives the perfect personal touch.”
St. Francis tastings from $35. 100 Pythian Road, Santa Rosa. 888-675-9463, stfranciswinery.com
Katie Madigan, St. Francis Winery & Vineyards winemaker (St. Francis Winery & Vineyards)
Top 3 Tastings in Caves
Bella Winery, Healdsburg: In sprawling caves set beneath the gorgeous, century-old Lily Hill vineyard, visitors gather among stacks of barrels as soft light filters in. Small-production lots of Zinfandel are the draw. From $30. 9711 W. Dry Creek Road, Healdsburg. 707-473-9171, bellawinery.com
Deerfield Ranch Winery, Kenwood: Feel like part of the harvest action as you cross the outdoor crushpad to reach a quiet tasting room set inside 23,000 square feet of caves. From $35. 10200 Sonoma Hwy., Kenwood. 707-833-5215, deerfieldranch.com
Capo Creek Ranch, Healdsburg: Food pairings are led by Mary Roy, a former physician, now Capo’s hospitable winemaker, chef and owner. From $165. 7171 W. Dry Creek Road, Healdsburg. 707-608-8448, capocreekranch.com
Whamola wieners at Claypool Cellars in Sebastopol. (Heather Irwin/The Press Democrat)
Pachyderm Station is what Primus guitarist Les Claypool calls his quirky Sebastopol tasting room decorated with concert posters and an old-timey bar. Homey? Yes. Weird in the best kind of way? Also, yes. Fridays through Sundays, pair the excellent site-specific Pinot Noirs with fancy hot dogs from Claypool’s own Whamola Wieners. purplepachyderm.com
At The Barlow in Sebastopol, Pax Winery & Tasting Room is like a clubhouse for likeminded indie winemakers, led by Syrah and Grenache specialist Pax Mahle. Take a quick peek around back at harvest time to glimpse the busy crush facility he shares with natural wine pioneer Martha Stoumen and rising stars Rosalind Reynolds and Patrick Cappiello. paxwine.com
The Pax Winery tasting room at The Barlow on a Friday afternoon in Sebastopol. (John Burgess/Sonoma Magazine)Golden hour picnic in Antonia’s Garden at Bartholomew Estate Winery. (Michelle Hogan)
Top 3 for a Great Picnic
Lambert Bridge Winery, Healdsburg: Shady tables await on an expansive picnic lawn, with gorgeous views of vineyards and surrounding forests. From $35. 4085 W. Dry Creek Road, Healdsburg. 707- 431-9600, lambertbridge.com
VML Winery, Healdsburg: Chill in the serene Butterfly Garden, a shaded sanctuary tucked next to Dry Creek, as you enjoy single-vineyard Pinot Noir and Chardonnay. From $50. 5610 Dry Creek Road, Healdsburg. 707-431-4404, vmlwine.com
Bartholomew Estate Winery, Sonoma: Grab a bottle from the tasting room, then settle in at a picnic table overlooking the vineyard. After, hit the trail at 375-acre Bartholomew Park. From $45. 1000 Vineyard Lane, Sonoma. 707-509-0540, bartholomewestate.com
“Forget Instagram. I Want All the Prettiest Views in Real Life.”
Paradise Ridge: The second-story veranda is the place to drink in sweeping views of the Russian River Valley and the winery’s iconic “LOVE” sculpture as the sun sets over the vineyards. Paradise found, indeed. From $35. 4545 Thomas Lake Harris Drive, Santa Rosa. 707-528-9463, prwinery.com
Scribe Winery: Lush palms meet native ornamental grasses, succulents, roses, and a bountiful culinary garden at Scribe. The landscape’s wild splendor is a fitting accent to the restored hacienda’s “old California” vibe. Tastings for Scribe Viticultural Society members. 2100 Denmark St., Sonoma. 707-939-1858, scribewinery.com
Matanzas Creek Winery: Stunning lavender fields beckon at Matanzas Creek, especially in June, when row upon row of fragrant purple blossoms reach their peak. Book a reservation to visit the terraced gardens and tasting room. From $35. 6097 Bennett Valley Road, Santa Rosa. 707-528-6464, matanzascreek.com
Ferrari-Carano Vineyards and Winery: The gardens are stunning any time of year, but for tulip lovers, early spring is the time to visit. Call the winery’s “tulip hotline” to find out when they’re at their colorful best. Tastings start at $40. 8761 Dry Creek Road, Healdsburg. 707-433-6700, ferraricarano.com
Arista Winery: With a winding gravel pathway, picturesque pond, and harmonious collection of trees, ferns and manicured greenery, the Japanese water garden at Arista is an oasis of serenity for seated sipping. From $30. 7015 Westside Road, Healdsburg. 707-473-0606, aristawinery.com
McEvoy Ranch: The 550-acre winery and olive oil operation is tucked away in a hidden, private valley on the Sonoma/ Marin county line near Petaluma. Graceful olive trees are surrounded by extensive plantings of lavender and herbs. 5935 Red Hill Road, Petaluma. 707778-2307, mcevoyranch.com
Scribe Winery in Sonoma. (Leo Patrone)Matanzas Creek Winery in Santa Rosa. (Matanzas Creek Winery)
AVA Spotlight: Sonoma Coast
The Sonoma Coast appellation covers more than 750 square miles, stretching from the Mendocino County border to the San Pablo Bay. While the expansive AVA’s diverse microclimates, soils, elevations, and exposures allow many grape varieties to flourish, it’s best known for cool climate Pinot Noir and Chardonnay.
Set within the broader Sonoma Coast, the West Sonoma Coast AVA covers the farthest western sliver of the county along the Pacific coastline, as well as the Fort Ross-Seaview AVA. The region sets itself apart with a cool maritime climate, high elevations and extreme growing conditions. To sample the coast, visit Fort Ross Vineyard & Winery (below) — one of the few West Sonoma Coast wineries with a tasting room within the bounds of the remote region — plus Peay Vineyards, Cobb Wines, Red Car Wine and Hirsch Vineyards.
Fort Ross Vineyard and Winery.
Taste With a Pro: Corinne Rich and Katie Rouse, Birdhorse Wines
Rich and Rouse have day jobs as assistant winemakers at Scribe and Bedrock Wine Co., respectively, but the couple still finds time to run their own wine brand, crafting uncommon varietals like Valdiguie and Cinsault. The couple thrill to introducing people to favorites like their Portuguese-style, green pineapple-wet stone Contra Costa Verdelho.
“It’s such a special wine, with so much of the texture and weight of an Old World Chardonnay, but a flavor profile that’s authentically Californian.”
To taste, they invite guests to join their mailing list and attend their release parties, recently hosted at chic Luma Bar & Eatery in Petaluma. Or look for the couple at Preston Farm & Winery, one of their favorite stops, where they treasure bottlings of Barbera, Carignan and Nero d’Avola (prestonfarmandwinery.com). “Their wines are excellent, and the farm is such a beautiful, integrated ecosystem of grapes, animals, other crops, and the natural surroundings. It’s really a gold standard of what farming in Sonoma County can look like.”
Corinne Rich and Katie Rouse of Birdhorse Wines. (Emma K. Creative)Three Sticks Wines tasting room in Sonoma. (Three Sticks Wines)
Custom white papel picado banners flutter in the breeze at the beautifully preserved 1842 Vallejo-Casteñada Adobe in downtown Sonoma, home to Three Sticks Wines, vintner Bill Price’s award-winning Pinot Noir and Chardonnay house. Not to be missed. threestickswines.com
Learn the art of sabrage — using the blunt edge of a sword to open a bottle of sparkling wine — at Healdsburg favorite Breathless Wines. After you learn to open the bottle, you get to drink it. breathlesswines.com
At Breathless Wines in Healdsburg. (Jeremy Portje/For Sonoma Magazine)
Top 3 for High-End Design
Ram’s Gate Winery, Sonoma: This hilltop destination in the Carneros gives off Belgian country vibes and was designed by Orlando Diaz-Azcuy, a member of Interior Design magazine’s Hall of Fame. ramsgatewinery.com
Reeve Wines, Healdsburg: Noah and Kelly Dorrance cofounded Healdsburg’s Banshee Wines in 2009, and Reeve, named for their son, is one of the couple’s two spin-off projects after Banshee. Kelly also runs a Healdsburg antique shop, and the tasting lounge here is decorated with her gorgeous finds. Events hosted here benefit Everytown for Gun Safety. reevewines.com
The Marine Layer tasting room in Healdsburg. (Gretchen Gause)The bathroom at the Marine Layer tasting room in Healdsburg. (Gretchen Gause)
Taste With a Pro: William Allen, Two Shepherds
The Two Shepherds winery is low on glamour, says Allen, but rich in uncommon grape varieties. “You will often get to taste some really unusual things, like our Grenache Blanc, which we make as a normal white and as an orange wine,” he says. “Or we have a carbonic Carignan versus a regular Carignan, so we can show you the different expressions.”
When friends ask for winery recommendations, Allen often sends them to the wonderfully laid-back Ryme Cellars in Forestville (rymecellars.com). “I love Megan and Ryan Glaab,” he says. “They make unusual varieties and their wines are super-awesome. They just have really fun, clean, interesting things that you’re not going to find in a lot of places, and it’s super-upbeat.” Two Shepherds Winery, tastings from $20. 7763 Bell Road, Windsor. 415-613-5731, twoshepherds.com
“I Want to Support Sustainable and Regenerative Farming.”
Medlock Ames Winery: Co-founder Ames Morison is an industry thought leader in sustainability planning and new trends in organic viticulture. A sound-immersion tour ($75) of their Bell Mountain Ranch property is an introduction to his approach. From $65. 13414 Chalk Hill Road, Healdsburg. 707-431-8845, medlockames.com
Hanzell Vineyards: Award-winning Chardonnay and Pinot Noir are created here in balance with organic vegetable gardens and orchards. Ducks and chickens wander the vineyards and a herd of fire-suppression pigs (yes, pigs!) loosen soils and tramp down overgrowth. $65. 18596 Lomita Ave., Sonoma. 707-996-3860, hanzell.com
Benziger Family: Winery Mike Benziger is a leader in biodynamic grapegrowing, a holistic method attuned to building the strength of the soil. On a tram tour into the vineyards ($35), learn about biodynamics and see the farm’s insectary gardens. From $75. 1883 London Ranch Road, Glen Ellen. 888-490-2739, benziger.com
Ridge Vineyards, Lytton Springs: The solar-powered winery is made of straw bales plastered over with vineyard clay, an insulated design that stays cool in summer and warm in winter. The estate Zinfandel vines are more than 115 years old and have thrived after the changeover to organic practices. From $30. 650 Lytton Springs Road, Healdsburg. 707-433-7721, ridgewine.com
DeLoach Vineyards: The estate has been farmed biodynamic ally since 2009, and tasting room guests are invited to tour the “Theater of Nature,” as they call it — a wander through 20 acres of culinary gardens and vineyards. From $35. 1791 Olivet Road, Santa Rosa. 707-755-3300, deloachvineyards.com
Quivira Vineyards: Want to talk green? Ask about the epic 500-yard compost pile that nourishes the gardens and fields. Quivira is a model of integrated, diversified farming with organic vegetables, flowers, and livestock among the grapes. From $35. 4900 West Dry Creek Road, Healdsburg. 707-431-8333, quivirawine.com
Medlock Ames in Healdsburg. (Kim Carroll/For Sonoma Magazine)Medlock Ames in Healdsburg. (Kim Carroll/For Sonoma Magazine)
AVA Spotlight: Dry Creek Valley
Zinfandel lovers make a pilgrimage to Dry Creek to taste this inky, feisty varietal, which thrives on the long, full days of abundant sunshine tempered by cool breezes from the Pacific Ocean. In addition to Zin, other varieties that grow well there include Sauvignon Blanc, Cabernet Sauvignon, Syrah and Grenache.
The indomitable Dave Stare of Dry Creek Vineyard helped shape the course of the valley and establish it as an AVA. The Nalle family of Nalle Winery are Dry Creek pioneers who farm 100-year-old Zinfandel ines. Several families have wineries that go back generations here: A. Rafanelli Winery, Seghesio Family Vineyards, Rochioli Vineyards & Winery and Pedroncelli. And don’t miss the views from the tasting room at Cast Wines, which span nearly the entire valley.
Taste With a Pro: James McCeney, Patz & Hall Winery
The winemaker joined the P&H team in May 2023 and enjoys popping out of the cellar to greet guests and share what drew him to the storied winery, founded in 1988.
“One of the things that makes Patz & Hall so special is our deep relationship with our growers,” he says. “Throughout our tasting room, we proudly display images of these farming families.” He also gets a kick out of sharing secret treasure vineyards. “If you enjoy our Zio Tony Ranch Russian River Chardonnay, this makes you a true insider — it’s a New World mirror of a Premier Cru Chablis with a mouthwatering taught, crystalline acidity.”
If not hosting at the P&H Sonoma tasting room, he often takes friends to Domaine Cameras (domainecarneros.com). “I live just over the county line in Napa, off Old Sonoma Road, so it’s a great spot for sparkling wine made from Sonoma Carneros grapes.”
Patz & Hall Winery, 21200 Eighth St. E., Sonoma. 707-265-7700, patzhall.com
No Car Needed: Downtown Healdsburg
Healdsburg’s compact downtown, organized around a central plaza like several other local wine towns, is another spot to wander all day without starting up the car.
A tasting at Matt and Sara Licklider’s Lioco Winery is like a visit to your coolest friend’s even cooler house, with interesting light fixtures and art prints on the wall. Record player aside — yes, there’s that, too — they’re known for stellar Chardonnay, Pinot Noir and Carignan with an emphasis on older vines, unique soil types and heritage clones.
On North Street, BloodRoot Wines hosts vinyl record spin sessions and pét-nat and pupusas nights. Alan Baker of Cartograph Wines worked in public radio production in Minnesota for decades before realizing his winemaking dream with wife Serena Lourie.
And Aeris Wines by Rhys Vineyards, named for the Latin word for air or climate, celebrates founder Kevin Harvey’s love of Piemontese varieties, including Carricante, an aromatic white grape that grows beautifully on Sonoma’s Centennial Mountain. It’s believed to be one of the only plantings of the rare variety in the state.
Bedrock Wine Co. tasting room in Sonoma. (Bedrock Wine Co.)
The intrigue of Bedrock Wine Co. lies in complex, character-driven wines from historic vineyards over a century old. Winemaker Morgan Twain-Peterson’s Sonoma tasting room occupies the 1852 home of Civil War general “Fighting Joe” Hooker — a coincidence given that Twain-Peterson also farms Hooker’s 130-year-old vineyard just outside town. From $45. 414 First St. E., Sonoma. 707-343-1478, bedrockwineco.com
Trail runners and mountain bikers can purchase a oneday pass to access vineyard trails with gorgeous views at Notre Vue Estate Winery & Vineyards outside Windsor. A 350-acre wildlife preserve surrounds the vineyard blocks. notrevueestate.com
Idlewild Wines, Healdsburg: Owner Sam Bilbro loves Italian Piedmont wines, so that’s what he makes, in a rainbow array of single varietal masterpieces, including jasmine tea-white peach Arneis and tart strawberry-violet Freisa.idlewildwines.com
Old World Winery, Fulton: Celebrating natural, biodynamic wine, owner Darek Trowbridge adds nothing to his juice except a minimal amount of protective sulfur. Focusing on field blends from 120-year-old vineyards, he crafts very rare varietals such as Muscadelle, Trousseau Gris, Palomino and Mondeuse Noire. oldworldwinery.com
Sunce Winery & Vineyard, Santa Rosa: Owners Frane and Janae Franicevic cultivate a global snapshot of four dozen- plus wines, including rare Lagrein, Negroamaro, Rosa del Peru and Trincadeira varietals. suncewinery.com
By the team of Tina Caputo, Sarah Doyle, Imane Hanine, Heather Irwin, Peg Melnik, Abigail Peterson and Carey Sweet.
Table Culture Provisions’ co-owner/chef Stéphane Saint Louis inside the construction zone of his new casual dining, full-bar Bijou restaurant Friday, April 4, 2025, in downtown Petaluma. (John Burgess / The Press Democrat)
Stéphane Saint Louis has already made his mark on the Sonoma County dining scene, from cheffing at Petaluma favorite Della Fattoria and The Shuckery to launching his first restaurant, the recently Michelin-recommended Table Culture Provisions.
But with two young boys in tow, Saint Louis and his wife and business partner Marta Saint Louis are just getting started. Together with co-owner Steven Vargas, who also worked at Della, they open their second Petaluma eatery, Bijou, this month.
Saint Louis promises “bistronomy,” a blend of French cooking technique and Sonoma County seasonal farm-to-table. Bijou’s opening will draw attention for more than just its menu or its pedigree. The restaurant occupies a prime downtown location previously housing Whisper Sisters and then Easy Rider. With Saint Louis moving in, the corner — and Petaluma’s culinary reputation — appear to be in good hands.
Table Culture Provisions’ co-owner/chef Stéphane Saint Louis inside the construction zone of his new casual dining, full-bar Bijou restaurant Friday, April 4, 2025, in downtown Petaluma. (John Burgess / The Press Democrat)
Petaluma Roots
I’ve always felt welcome here. When I worked for Kathleen [Weber] at Della, she would introduce me to all of these local purveyors, whether it was the owners of Cowgirl Creamery, or Straus, or Liberty Duck. Even as a sous chef, I had already developed these farmer-to-chef relationships. I continued on, and built a name for myself, a reputation in the community. And Petaluma always felt like home to me.
Full-Circle Moment
I used to come here all the time. I used to hold my kitchen team meetings in this space. During Covid, I would leave The Shuckery, and I would look at this building right across the street, and I’d think, “Man, one day, I think I’m going to get this place.” Six months ago, when I saw the ad come up [for Easy Rider], I didn’t even think twice. I called the broker and I said, “I want it. Take the ad down.”
A Family Affair
We live next to TCP, so my oldest will jump the fence and come to the restaurant and say, “Daddy, can I get some fries,” or “Can I get some steak,” “Can I get some scallops?” My youngest, every time he comes in, he tastes every single sauce I have going, and he gets so excited about it. Marta is taking care of the kids and running the business. And then we can go to the farm, and the boys can play outside and harvest strawberries, or whatever it is. It’s a lifestyle.
Facing the Unknown
Bijou is much more casual, faster-paced, higher-volume. It’s going to be a whole different ballgame. We’re going to have a lot more staff, more variety of guests coming in, a more affordable price point. I am just looking forward to the challenge, and I’m not afraid of it. Whatever challenges that are going to come with this, I’m ready to face them. I live for this.
A Strawberry Cheesecake Premium Roll at Pink Sugar Creamery in Santa Rosa Tuesday, May 20, 2025. (Beth Schlanker / The Press Democrat)
Furry pink swings, a wall of shimmering pink mermaid scales, retro-style pink pay phones and pink velvet barstools make for an oh-so-Instagrammable moment at Pink Sugar, Santa Rosa’s first Thai rolled ice cream shop.
A steady stream of teens files into the former Yogurt Farms space (1224 Mendocino Ave.), mostly checking out each other but also sneaking videos of the mesmerizing ice cream-making process.
Here’s how it works: Straus organic ice cream mix is poured onto chilled steel plates that almost instantly freeze it. Dual spatulas then chop, pulverize and blend in candy, cookies, fruit or cake before the mixture is spread into a thin layer and scraped into tight, frozen curls. Also known as “stir-fried” ice cream, this Southeast Asian invention mimics the chopping and scraping motion of a stir fry.
Co-owner Julia Cochran makes a Rainbow Signature Roll with vanilla ice cream and Fruity Pebbles cereal at Pink Sugar Creamery in Santa Rosa Tuesday, May 20, 2025. (Beth Schlanker / The Press Democrat)A Rainbow Signature Roll topped with candy and Fruity Pebbles at Pink Sugar Creamery in Santa Rosa Tuesday, May 20, 2025. (Beth Schlanker / The Press Democrat)
While the whole thing is more theater than practicality, the selling point is an inexhaustible number of mix-and-match flavor combinations.
To avoid decision fatigue (or ordering overwhelm), check out the menu in advance — it’s long and complicated. Or just take a seat on the swing and ponder options like the Brookie ($13), made with the standard vanilla base, fudge brownies, cookie dough and hot fudge; Cinnamon Toast Crunch ($12) with cinnamon toast cereal and caramel; or Banana Pudding ($13) with fresh bananas, caramel sauce and Nilla Wafers.
Dairy-free oat milk rolled ice cream is also available, along with fluffy mini pancakes (15 for $10) and soft-serve ice cream served in Taiyaki, a sweet fish-shaped cake. Don’t miss the Dubai strawberry cup with kadayif, pistachio, chocolate and fresh berries.
Open 3-10 p.m. Tuesday; 1-10 p.m. Wednesday to Thursday; 2 p.m. to midnight Friday to Saturday and 2-10 p.m. Sunday. 1224 Mendocino Ave., Santa Rosa, Instagram.com/pinksugarcreamery
