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Tag: sonoma county bread

Various breads from local businesses, including, clockwise from left, focaccia from Pastasciutta, toast from Quail & Condor, baguette from Sarmentine, fougasse from Goguette, Parker House rolls from Bijou and scones from Nightingale Breads. (John Burgess / The Press Democrat)

Daily Bread: Our Favorite Carb-Rich Treats in Sonoma County

July 2026

Simple yet essential, bread is a daily must-have — whether it's holding together the perfect sandwich or toasted and slathered in butter.

Quail & Condor opens it’s new location in Healdsburg, Thursday, Nov. 20, 2025. (Kent Porter / The Press Democrat)

Popular Healdsburg Bakery Quail & Condor Debuts Larger Location

December 2025June 2026

The beloved Healdsburg bakery has moved into a roomy new location with an expanded breakfast menu — all while keeping its indie charm.

Mike Zakowski, owner and baker of The Bejkr, sells his bread, scones, and fresh wood-fired pretzels Friday, May 23, 2025 at the Sonoma Farmer’s Market. (John Burgess / The Press Democrat)

The Rise of Sonoma County’s Bread Makers

August 2025April 2026

These local bakers unite in one shared cause: To make the finest breads with artisanal ingredients and hands-on love for the community.

Instructor Pablo Puluke Giet teaches baking at the Artisan Baking Center in Petaluma. (Chris Hardy)

New Training Center in Petaluma Is Transforming Sonoma County’s Baking Scene

November 2019December 2019

Professional bakers and amateurs can hone their baking skills at a new 35,000-square-foot facility. Holiday classes include "The Art of Baguette."

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