Century-Old Pick’s Drive-in Prepares for Reopening in Cloverdale

Pick’s Roadside, the iconic Cloverdale burger spot, reopens in January 2026. (Pick’s Roadside)

The century-old Pick’s Drive-In, a Cloverdale landmark for generations, will reopen in mid-January after months of renovation by Anidel Hospitality, the Sonoma-based company founded by entrepreneur Chris Fanini. The group specializes in breathing new life into historic properties, including the Sonoma Cheese Factory and Lake Tahoe’s Chambers Landing.

Often cited as the oldest drive-in in California, Pick’s — soon to be renamed Pick’s Roadside — traces its roots to the early 1920s. It originally opened in 1923 as Reed and Bell’s Root Beer Stand, a regional franchisee of A&W Root Beer, founded by Lewis Reed and H.C. Bell. In the early 1950s, Mayo and Johnie Mae Pickard purchased the roadside stand and renamed it Pick’s Drive-In.

While the paper trail gets a little fuzzy when it comes to Pick’s claim as the “oldest,” there’s no doubt about its century-long evolution from roadside pit stop to full-fledged drive-in, serving burgers, fries and frosty mugs to generations of farmers, families and travelers.

Pick's Drive-in
Burgers, shakes and Cokes are the staples at Pick’s Drive-in, downtown Cloverdale Tuesday, June 14, 2022. The Cloverdale landmark will reopen in January 2026 as Pick’s Roadside. (Chad Surmick / The Press Democrat)

The new menu will stick closely to the classics — burgers, milkshakes, root beer floats and fries. But this being Sonoma County, burgers will be made with premium Wagyu beef and optional ingredient upgrades will be available. The drink list will include a curated selection of wine and beer. Maybe most importantly, Pick’s much-loved red relish is making a return.

“Our goal was to create the best burger in Sonoma County,” said Anidel managing director John Wittig.

When the business was put up for sale in 2024, its future was uncertain. Anidel Hospitality saw an opportunity to revive, rather than raze, a piece of Cloverdale’s history.

“Pick’s has always been more than just a restaurant,” said Amber Lanier, a fifth-generation Cloverdale resident and general manager of Pick’s Roadside, in a June interview. “It’s a gathering spot, a piece of history and a place that has shaped the memories of so many in Cloverdale.”

Amber Lanier, a fifth-generation Cloverdale resident and general manager of Pick's Roadside. The iconic Cloverdale burger spot reopens in January 2026. (Pick's Roadside)
Amber Lanier, a fifth-generation Cloverdale resident and general manager of Pick’s Roadside. The iconic Cloverdale burger spot reopens in January 2026. (Pick’s Roadside)

This may be just the beginning of Anidel Hospitality’s focus on historic Cloverdale projects, according to Wittig.

“We want an active role in the revitalization of Cloverdale. We have a couple of businesses in mind,” he said. The company has already revived Sonoma’s historic Cheese Factory and purchased Sonoma’s Best Modern Mercantile from embattled developer Ken Mattson.

“The majority of investors don’t want the complexity of these historical buildings — and we have experience handling them. We see so much opportunity here,” said Wittig.

Cloverdale, a town of nearly 9,000, has shared the fate of many highway bypass communities, slipping off the radar after Highway 101 was rerouted in the 1990s. The old Redwood Highway once ran through the heart of downtown, delivering a steady stream of travelers to local shops and restaurants before traffic sped past instead.

More details on Pick’s planned Jan. 10 opening are expected soon.

Failla Wines Showcases the Best of Sonoma in the Heart of Napa Valley

The Failla Wines tasting room in a cottage on 11 acres Thursday, Dec. 4, 2025 along the Silverado Trail north of St. Helena. (John Burgess / The Press Democrat)

What’s a Sonoma Coast Pinot Noir and Chardonnay specialist doing holed up in an old hunting cabin along Napa Valley’s Silverado Trail? Is it infiltration into enemy territory? An effort to provide visitors with palate cleansers between big Napa Cabs? There’s no need to question Failla’s motivation — just sit back and enjoy their beautifully made, cool-climate wines.

The story

Founder and winemaker Ehren Jordan, a Pittsburgh native, didn’t grow up in a wine-drinking family. His vinous path began unexpectedly during his college years at George Washington University in D.C., where he studied art history and took a job stocking shelves at a wine-and-spirits shop — mainly for the beer discounts. That gig led to a post-graduation role with a Denver wine distributor, and later to Il Poggio restaurant in Aspen. His enthusiasm for wine quickly propelled him to the position of restaurant manager and wine buyer.

A nudge from an Aspen friend steered Jordan toward a summer job as a tour guide at Joseph Phelps Vineyards, where he soon worked his way into the cellar. Looking to deepen his production skills, he then headed to France’s Rhône Valley to work with renowned winemaker Jean-Luc Columbo.

The Failla Wines tasting room
The Failla Wines tasting room has a cozy feeling with isolated tasting rooms Thursday, Dec. 4, 2025, along the Silverado Trail north of St. Helena. (John Burgess / The Press Democrat)

When Jordan returned to California in 1994, his former Phelps boss, Bruce Neyers, tapped him to be the founding winemaker at Neyers Vineyards. Though Jordan worked for free, he received a stake in the business. He also did side work for Helen Turley and bonded with her brother, Larry, who recruited Jordan to lead winemaking at Turley Wine Cellars in 1996. Around the same time, Jordan purchased a Sonoma Coast property near Cazadero and planted it to Syrah, Chardonnay and Pinot Noir.

In 1998, Jordan and his wife Anne-Marie Failla (pronounced FAY-lah) launched their own label — initially called Failla-Jordan — focused on cool-climate wines. Jordan sold his stake in Neyers in 2003 to build a winery in St. Helena, just a five-minute drive from Turley, where he originally made the Failla wines, and near his home in Calistoga. The tasting room opened in 2010.

The Failla Wines tasting room
The Failla Wines tasting room has a cozy feeling with isolated tasting rooms Thursday, Dec. 4, 2025, along the Silverado Trail north of St. Helena. (John Burgess / The Press Democrat)
The Failla Wines tasting room has a cozy feeling with isolated tasting rooms Thursday, Dec. 4, 2025 along the Silverado Trail north of St. Helena. (John Burgess / The Press Democrat)
The Failla Wines tasting room has a cozy feeling with isolated tasting rooms Thursday, Dec. 4, 2025, along the Silverado Trail north of St. Helena. (John Burgess / The Press Democrat)

The vibe

The Failla tasting room is set inside a cozy cabin built in 1920, previously owned by Napa Valley chef Cindy Pawlcyn, of Mustard’s fame. The place is cozy and homey, with knotted-wood walls and ceilings, and a stone hearth decorated with antlers. Tastings take place in a couple of living room seating areas (if you’d like a pretty view of a Zinfandel vineyard, request a spot near the front window). There’s also casual outdoor seating on the front porch and in Adirondack chairs under some redwoods on the front lawn.

On the palate

Though Jordan tends to stick with a handful of grape varieties, he loves to experiment with different site expressions based on climates and soil types. His winemaking vessels of choice tend to be egg-shaped concrete fermenters and neutral oak, so fruit and place take the lead.

The 2023 Jurassic Park Chenin Blanc from Santa Ynez Valley ($45), fermented in concrete, is a crisp and lovely wine with lively acidity and notes of green apple and citrus. The 2023 Olivia Sonoma Coast Chardonnay ($48) has fresh, lemony aromas and tropical fruit flavors. With bright aromas of red fruits — think raspberries — the 2023 Lola Sonoma Coast Pinot Noir ($48) is a juicy wine with a medium body and pencil shaving notes.

Failla Wines
The Failla Wines tasting room features small batch Pinot Noir, Chardonnay and Syrah Thursday, Dec. 4, 2025, along the Silverado Trail north of St. Helena. (John Burgess / The Press Democrat)
For a unique experience Failla Wines offers tastings in the cave Thursday, Dec. 4, 2025 along the Silverado Trail north of St. Helena. (John Burgess / The Press Democrat)
For a unique experience Failla Wines offers tastings in the cave Thursday, Dec. 4, 2025, along the Silverado Trail north of St. Helena. (John Burgess / The Press Democrat)

Tastings range from $65 for a seated tasting in the lodge to $90 for a cave tasting to $150 for a library tasting of selections from the winery’s private cellar, with vintages dating back to 1998.

Beyond the bottle

If you haven’t yet made it to the Julia Child exhibit at the Napa Valley Museum of Arts & Culture — also known as “The MAC” — you still have until March 2026 to check it out. The playful, interactive showing even includes faux simmering pots that exude simulated aromas from Julia’s signature recipes when you lift the lids.

Failla Wines is open 10 a.m. to 4 p.m. daily by appointment. 3530 Silverado Trail N., St. Helena, 707-963-0530, faillawines.com

Tina Caputo is a wine, food, and travel journalist who contributes to Sonoma magazine, SevenFifty Daily, Visit California, Northern California Public Media, KQED, and more. Follow her on Bluesky at @winebroad.bsky.social, view her website at tinacaputo.com, and email her story ideas at tina@caputocontent.com.

Where To Dine Out on Christmas in Sonoma and Napa

A wall full of nutcrackers on display over customers at Costeaux French Bakery in Healdsburg on Tuesday, December 9, 2025. (Christopher Chung/The Press Democrat)

Looking for places to dine out in Sonoma and Napa counties on Christmas Eve and Christmas Day? We’ve gathered a few favorite spots, plus preholiday events like the Tinsel Takeover with holiday-themed cocktails at Santa Rosa’s Iron & Vine; Miracle and Sippin’ Santa pop-ups; and holiday teas at Hotel Healdsburg.

Santa Rosa

Lazeaway Club at Flamingo Resort: Christmas Eve prix fixe dinner from 5-9 p.m. Menu selections include celery apple consommé, seared day boat scallop with pancetta, vanilla-brined pork chop with sweet potato confit, braised short rib with jasmine rice congee, and chocolate ganache tart with sour cherry glaze. $138 per person, prepaid. Tickets available on OpenTable. The Lazeaway Club also hosts Sippin’ Santa, a tiki-inspired holiday cocktail pop-up, through Jan. 6. 2777 Fourth St., Santa Rosa, 707-510-4533, lazeawayclub.com

Iron & Vine: Through Dec. 30, the Bennett Valley Golf Club restaurant is transformed with Christmas decor for its Tinsel Takeover, featuring holiday-themed cocktails like the Mistletoe Martini and Elfin’ Eggnog. Reservations are suggested but not required. 3330 Yulupa Ave., Santa Rosa, 707-528-3673, bennettvalleygolf.com/tinsel-takeover

Beer Baron: Miracle Holiday pop-up with festive decor, specialty cocktails and fun. 614 Fourth St., Santa Rosa, 707-757-9294, beerbaronsr.com

John Ash at the Vinarosa Resort: The restaurant will serve a four-course Christmas Eve dinner from 5-9 p.m. and Christmas brunch from 11 a.m. to 3 p.m., led by executive chef Sergio Howland. The menu highlights estate-grown squash, Dungeness crab, halibut, Point Reyes cheese and Sonoma-raised duck. $145 per person. Reservations via OpenTable. 4330 Barnes Road, Santa Rosa, 707-575-7350, vinarosaresort.com/dining/john-ash

Kathleen Weber, co-owner of Della Fattoria in Petaluma, enjoys the welcoming aspect of the holidays spent with family and friends. (Christopher Chung/ The Press Democrat)
Kathleen Weber, co-owner of Della Fattoria in Petaluma, enjoys the welcoming aspect of the holidays spent with family and friends. (Christopher Chung / The Press Democrat, file)
Miracle’s Christmas Cricket cocktail
Miracle’s Christmas Cricket cocktail at Brewsters Beer Garden in Petaluma. (Melissa Horn)

Petaluma

Seared: Christmas Eve dinner is available by reservation from 3:30-8 p.m., with an à la carte menu of starters, salads, and mains such as short ribs, flat iron steak, prawn and lobster risotto, and halibut. Salad and dessert are included with entrées. 170 Petaluma Blvd. N., Petaluma, 707-762-5997, petalumaseared.com

Della Fattoria: Christmas specials include bûche de Noël, panettone, Christmas cookies, dinner rolls, and Gateau Basque cranberry-vanilla cake. Preorders are available for pickup on Dec. 24. 143 Petaluma Blvd. N., Petaluma, 707-763-0161, dellafattoria.com

Miracle at Brewsters: The annual Santa-themed pop-up returns with festive decor and classic holiday cocktails, including boozy eggnog and hot buttered rum. 229 Water St., Petaluma, 707-981-8330, brewstersbeergarden.com

Boat Shack at Nick’s Cove decorated for Christmas
The newly reopened Boat Shack at Nick’s Cove in Marshall on Wednesday, Dec. 10, 2025. (Christopher Chung/The Press Democrat)

Sonoma Coast

Nick’s Cove: Along with its new boathouse debut on the pier, the restaurant offers a rotating mussel selection inspired by global flavors from Dec. 8 to Jan. 4 and is open from 11 a.m. to 4 p.m. on Christmas Eve. 23240 Highway 1, Marshall, 415-663-1033, nickscove.com

Rohnert Park

Waterhawk Lake Club: Miracle holiday pop-up with festive decor, specialty cocktails and fun. 5000 Roberts Lake Road, Rohnert Park, 707-355-4219, thewaterhawk.com

Glen Ellen

Songbird Parlour: Early Christmas Eve dinner seating runs from noon to 5 p.m., featuring local ingredients in dishes such as kampachi crudo, orange-braised pork belly, pan-roasted steelhead, ricotta-lemon gnudi, duck breast, and filet mignon. Reservations required. 13740 Arnold Drive, Glen Ellen, 707-996-2301, songbirdparlour.com

The Songbird Parlour in Glen Ellen will host a Christmas Eve dinner
The Songbird Parlour in Glen Ellen Thursday, Nov. 21, 2024. (John Burgess / The Press Democrat)
Layla at MacArthur Place will offer Christmas dinner, including Parker House rolls
Parker House rolls in a skillet, served with chicken drippings, at Layla restaurant in MacArthur Place Hotel in Sonoma on Wednesday, Sept. 4, 2019. (Alvin Jornada / The Press Democrat)

Sonoma

Layla at MacArthur Place: Christmas dinner features a three-course prix fixe menu with options including butternut squash soup, Dungeness crab cake, roasted Liberty duck, delicata squash polenta, braised beef short rib and a trio of holiday desserts. $120 per person, with optional wine pairings for $55. Prepaid reservations required. 29 E. MacArthur St., Sonoma, 707-938-2929, macarthurplace.com

Santé: A three-course prix fixe Christmas dinner includes a family-style starter with caviar and blinis, followed by choices like roasted chestnut soup, smoked ham, lamb chops, butternut squash ravioli and family-style sides, and finishes with eggnog cheesecake or warm apple toffee pudding. $125 per adult, $39 per child. Reservations available on OpenTable. 100 Boyes Blvd., Sonoma, 707-938-9000, fairmont-sonoma.com

Sebastopol

Portico: Italian-style Christmas Eve dinner with antipasti, duck ragù with polenta, and chocolate walnut cake for dessert. $70 per person. 110 N. Main St., Sebastopol, 707-888-9136, porticosocialfood.com

Patisserie Angelica: Holiday high tea is served from 10 a.m. to 3 p.m. Tuesday through Sunday. Reservations required. The bakery also offers holiday desserts like bûche de Noël, an almond Christmas cake, and mini Christmas tree cakes. Open Christmas Eve. 6821 Laguna Park Way, Sebastopol, 707-827-7998, patisserieangelica.com

Patisserie Angelica's holiday high tea
Patisserie Angelica’s holiday high tea is served from 10 a.m. to 3 p.m. Tuesday through Sunday. (John Burgess / The Press Democrat, file)
Holiday Tea at Dry Creek Kitchen
Holiday Tea at Dry Creek Kitchen in Hotel Healdsburg. People of all ages are welcome to join the restaurant for a festive afternoon of tea, cocktails, housemade pastries, finger sandwiches and other holiday fare. (Hotel Healdsburg)

Healdsburg

Dry Creek Kitchen: Holiday tea service is offered from 1-2:30 p.m. Saturdays and Sundays through Dec. 21, featuring teas, custom cocktails, housemade pastries, finger sandwiches and seasonal bites. $85 per person for tea and food, $98 with wine or cocktail pairings, $49 for children under 12. 317 Healdsburg Ave., Healdsburg, 707-431-0330, drycreekkitchen.com

Folia: The new Charlie Palmer restaurant at Appellation Healdsburg is open on Christmas Eve and Christmas Day. The regular $85 prix fixe menu will be offered, along with a 14-ounce roasted prime rib with horseradish, au jus, black truffle and roasted garlic for an additional $20. 101 Dovetail Lane, Healdsburg, 707-723-2130, foliabarandkitchen.com

Spoonbar: Celebrate the 12 Days of Christmas Cocktails from Dec. 11 to 24, with a new holiday-themed cocktail each day. Low- and no-alcohol options are available. 219 Healdsburg Ave., Healdsburg, 707-433-7222, spoonbar.com

Costeaux French Bakery: Kids can visit Santa from 9-11 a.m. on Dec. 20. The bakery also features its holiday Nutcracker collection, as well as cookies and seasonal sweets. 417 Healdsburg Ave., Healdsburg, 707-433-1913, costeaux.com

Costeaux French Bakery wall of nutcrackers
A wall full of nutcrackers on display over customers at Costeaux French Bakery in Healdsburg on Tuesday, Dec. 9, 2025. (Christopher Chung / The Press Democrat)
A nutcracker ornament hangs on a Christmas tree at the entrance of Costeaux French Bakery
A nutcracker ornament hangs on a tree at the entrance of Costeaux French Bakery in Healdsburg on Tuesday, Dec. 9, 2025. (Christopher Chung / The Press Democrat)

Napa Valley

Bear at Stanly Ranch: Christmas Eve dinner features festive dishes at $165 per person, with optional $95 wine pairings. Christmas Day brings a holiday twist on the restaurant’s farm-to-table menu with a special à la carte brunch. 200 Stanly Crossroad, Napa, 707-699-6250, auberge.com/stanly-ranch

Silverado Resort: Hanukkah specials at the Grill include matzo ball soup and braised lamb with roasted potatoes through Dec. 22. Christmas pickup dinners are available by preorder for Dec. 24. 600 Atlas Peak Road, Napa, 707-760-4834, silveradoresort.com

Bardessono: Christmas brunch and dinner menus include Dungeness crab tart, roasted beef tenderloin, Yukon Gold pavé, winter mushrooms, truffle, cabernet jus and classic holiday desserts. 6526 Yount St., Yountville, 707-204-6000, bardessono.com

Mendocino

Little River Inn: Christmas dinner on the Mendocino coast features an à la carte menu with locally foraged mushroom bisque, clam chowder, duck cassoulet, prime rib, candy cap mushroom eggnog and brown butter pumpkin cake. Reservations available on Tock. 7901 Highway 1, Little River, 707-937-5942, littleriverinn.com

Find Unique Gifts at These Sonoma County Boutiques for a Very Vintage Holiday

Various vintage and modern holiday-themed decor, trinkets and home goods at Mavis & Mavis in Cloverdale. (John Burgess / Sonoma Magazine)

When it comes to sustainable gifting, what’s old is new again. Sonoma County is brimming with beautifully curated vintage boutiques and dealers with a keen eye for one-of-a-kind treasures perfect for giving, decorating, and wearing this holiday season.

Here are some of our favorite places for quirky, nostalgic, and cool finds, where the joy of discovery is around every corner.

By the team of Isabel Beer, Jennifer Graue, Emma Molloy, Melanie Nguyen, Carey Sweet, and Matt Villano.

Cloverdale
For the reader in the family, “Blind Date with a Book,” one of the many unique gifts for the holidays sat Mavis & Mavis Tuesday, September 9, 2025 in Cloverdale. (John Burgess / The Press Democrat)
For the reader in the family, “Blind Date with a Book,” one of the many unique gifts for the holidays sat Mavis & Mavis Tuesday, Sept. 9, 2025, in Cloverdale. (John Burgess / The Press Democrat)

Mavis & Mavis

Erin and Lyle Mewes ran out of room in their home for their beloved antiques and vintage goods, but rather than give up going to flea markets and antique sales — one of their favorite pastimes — the Cloverdale couple last year opened a store instead.  Mavis & Mavis (the store’s name is a phonetic pronunciation of the couple’s German last name) isn’t filled with only oldies but goodies, though; rather, it’s a home goods and gift store that reflects their personal style, which Erin describes as “a love of antiques with a modern twist.”

Among new artisan goods, such as locally made candles and hand-forged cheese knives, shoppers might also find antique olive-picking baskets, chapati rollers from India, and remnants of 100-year-old Turkish rugs that have been repurposed into runners, floor mats, and pillows — perfect for gifting or a home decor refresh. “We have made an effort to normalize giving vintage,” says Erin. Their top seller is a “blind date with a book” — a vintage book wrapped in a brown paper with a bare description of the book’s genre. “I’m a huge reader. I love finding first edition and out-of-print books,” she says. “Finding the right person for them is such an amazing gift.” 117 N. Cloverdale Blvd., Cloverdale. 707-955-6766, erinmavis.com/mavismavis

Erin and Lyle Mewes of Mavis & Mavis
Erin and Lyle Mewes (pronounced Mavis), owners of Mavis & Mavis, and unique gift shop Tuesday, Sept. 9, 2025, in Cloverdale. (John Burgess / Press Democrat)

Favorite Things with Erin & Lyle Mewes of Mavis & Mavis

Holiday Traditions

Erin: The tree lighting in the plaza in Healdsburg. I just love the tradition of all of the shops being open, everyone in town flooding the square, the countdown to the tree being lit. It just feels like Stars Hollow (from “Gilmore Girls”). It reminds me of Christmases raising kids which I think are the most magical Christmases you have. Now we’re big fans of the Geyserville Tractor Parade. It’s just classic small town.

Shopping day bites

Lyle: When we are in Petaluma we love to go to Stockhome. In Geyserville we go to Corner Project. We love it. They always know who you are and what they turn out of that little, tiny kitchen is unbelievable. It’s tucked away and excellent food. And they have music on Saturday nights which is always fun.

Favorite vintage gift

Lyle: For my birthday one year Erin got me a program from the 1973 World Tattoo Exhibition in San Francisco. On the cover was artwork from a famous tattoo artist, Lyle Tuttle, which is my first name as well. I loved it. I actually got the artwork on my arm.

Guerneville
Michelle Morales operates her boutique Emerald Era Vintage from her home in Guerneville. Photo taken on Friday, October 3, 2025. (Christopher Chung/The Press Democrat)
Michelle Morales operates her boutique Emerald Era Vintage from her home in Guerneville. Photo taken on Friday, Oct. 3, 2025. (Christopher Chung / The Press Democrat)

Emerald Era

Michelle Morales and her husband, Benjamin Miles, traded in the dazzling lights and blustery winters of the Windy City for the small-town charm of Guerneville nearly two years ago. She left behind a career as a music teacher to pursue her love of vintage clothing, which started at a young age. “It began, I would say, with the nostalgic feeling of old cinema,” says Morales, noting her parents introduced her to classic Hollywood films at the local video store. “I just became enamored with the covers of these films and I would pick out a few every time and just immerse myself in that.”

Today, Morales runs an online shop, Emerald Era, out of her small home studio. The vintage clothing she curates exudes Hollywood glamour inspired by starlets of the silver screen like Marlene Dietrich and Audrey Hepburn. Morales travels to some of the world’s most fashionable cities to seek out timeless styles for her themed capsule collections. Her holiday collection ranges from a casual green and red plaid shirtdress to New Year’s Eve party-perfect frocks like a 1940s purple crushed-velvet dress. To complete the look, Emerald Era also stocks purses, jewelry, shoes, and accessories, such as a black velvet purse adorned with beaded Christmas trees. emeralderavintage.com

Duncans Mills

Revolution Vinyl & Vintage

In the historic 1877 Victorian burg of Duncans Mills, this particularly nostalgic destination is a salute to times gone by when music lovers would gather around a record player and really listen, pore over liner notes together, and embrace the authentic, sometimes slightly scratchy sounds of an album. Shop owner Tommy Bannister is all about such throwbacks, with his collections that span a gently loved 1968 Vanilla Fudge album (“Season of the Witch!”), and a sexy 1959 German Normande Electra AM/FM/SW tube radio with a rare satellite extension speaker.

Rare Albums, Magazines and vintage stereo equipment at Revolution Vinyl in Duncans Mills. (John Burgess / The Press Democrat)
Rare Albums, Magazines and vintage stereo equipment at Revolution Vinyl in Duncans Mills. (John Burgess / The Press Democrat)

“I studied art, history, and anthropology, and previously ran an antique store, so have always loved vintage,” he says. Bannister is a rock star himself, partnering with his neighbor Sophie’s Cellars (a rustic bungalow tasting room showcasing limited production bottlings from across Sonoma County), for monthly Soup, Wine, and Funk parties sharing — well, soup and wine — while “DJ Tommy B” spins his favorite deep cuts. “I curate all my items, from records to stereos,” he says. “A lot of it just finds me, organically.” Shoppers can make a day of it in Duncans Mills. The postage stamp-sized village on the banks of the Russian River is jam-packed with treasures, spilling out of some two dozen unique cottage shops and art galleries set around communal gardens. 25171 Highway 116, Duncans Mills. 707-721-2358, duncansmillsvillage.com

Petaluma

Jess Brown

At first glance, Jess Brown looks like a clothing boutique — and it is one, featuring classic wardrobe pieces from designer Jess Brown, but a closer peek reveals a collection of carefully curated vintage treasures woven throughout: a Swedish butterfly wall tapestry, a set of Japanese sauce dishes, and a collection of antique Japanese trunks called tansu. They blend seamlessly with the timeless quality of her clothing and handpicked new art and ceramics pieces.

Artisan rag dolls at Jess Brown Designs
Artisan rag dolls for sale at Jess Brown Designs in Petaluma Thursday, Sept. 18, 2025. (Beth Schlanker / The Press Democrat)

There’s an air of days gone by in the quilts and rag dolls Brown makes with fabric scraps from her clothing line. The rag dolls, an item that became so popular they landed Brown in the pages of “Martha Stewart Living” and on the “Today Show,” are no longer her focus, but she makes custom orders on request. Brown considers her shop an extension of her home, filled with all her favorite things. That includes a midcentury modern living area in the front so customers can hang out and chat. Brown especially loves seeing new friendships forged there. “I have this perfect balance of all the things I enjoy and a space that helps customers see what it might look like to live with things that are meant to endure the test of time.” 144 Petaluma Blvd. N., Petaluma. 707-782-3290, jessbrowndesign.com

Celebrate at Jess Brown with a winter community art show and concert by Bela Haye & Sloan Irving from 6-9 p.m., Dec. 13.

Favorite Things with Jess Brown of Jess Brown Designs

Jess Brown of Jess Brown Designs
Jess Brown of Jess Brown Designs in Petaluma Thursday, Sept. 18, 2025. (Beth Schlanker / The Press Democrat)
Favorite vintage gift

My daughter turned 27 on Aug. 27 and her name is Stella Brown and I found a thimble from the 1600s — a silver thimble, engraved SB. I had it made into a pendant for her. It’s my favorite thing I’ve ever found or given. It made me go out of my mind that it even existed.

Holiday traditions

I like intimate events a lot. On Dec. 13 we’re hosting a concert. That is going to be a beautiful December event. I like intimate gatherings that are not fussy, that make you want to get dressed up a little bit, but not stuffy or formal.

Finding peace in the busy season

I go almost every day to a thrift store or every weekend to a flea market. For me it’s a really meditative process to wander through open marketplaces. That’s refreshing to me. The best way for me to unwind is in my backyard with a cup of tea.

Healdsburg
Hudson Street Vintage
Vintage items, including an Eames chair, available at Hudson Street Vintage in Healdsburg on Wednesday, Sept. 17, 2025. (Christopher Chung / The Press Democrat)

Hudson Street Vintage

For years, the east side of Healdsburg has been known for its tasting rooms and access to the Russian River. Now, with the opening in July of Hudson Street Vintage in the Old Roma Station building, it’s easy to while away an afternoon sipping and shopping away from the hustle and bustle of the nearby square. Owner Constance Brown is no stranger to the world of rare and retro finds; she opened Healdsburg Vintage in 2009 and sold it to Modern Antiquarium in 2016.

All told, the new shop represents her fifth collective. “I couldn’t stay away,” she jokes. “I like this business too much.” Options at the newest store, which features 13 vendors, are eclectic. For those already looking forward to Country Summer, Western Sky Vintage curates a collection of previously loved cowboy boots and Western shirts. Fiori, run by fifth-generation Healdsburger Dawna Hoskins, celebrates the 1970s with Eames chairs and throwback housewares.

Perhaps the best part about shopping at Hudson Street Vintage: the neighborhood vibe. Every Wednesday at Fogbelt Brewing Company is Neighborhood Night with $10 cheese pizzas, and on Sundays at Emmitt-Scorsone Wines across the street, chef Mateo Granados cooks up a brunch featuring ingredients grown in the on-site garden. Tasting rooms at Old Roma Station are open by appointment and for walk-ins, as well. 51 Front St., Healdsburg. 707-387-2243, Instagram.com/hudsonstreetvintage

Sebastopol
An eclectic selection of rare home decor items at Hero California Friday, Feb. 27, 2025 in Sebastopol. (John Burgess / The Press Democrat)
An eclectic selection of rare home decor items at Hero California Friday, Feb. 27, 2025, in Sebastopol. (John Burgess / The Press Democrat)

Hero

Owners Bart Levine and Sally Hurd have such a passion for sustainability that they point out they’ve been together for 49 years. The husband-and-wife duo love to collect antiques, plus build their own custom contemporary furniture, then design client homes around an increasingly fashionable concept — vintage meets modern. Whether new or old, “we demand quality and timeless pieces,” Levine says. “Every piece has a story,” he says of the 17th to 19th century pieces and ’40s to ’60s retro enchantments at their Sebastopol store. “And our own works will last a lifetime, actually even longer.”

One petite chandelier is an elegant ball of crystal flowers that looks both modern and old-school elegant at the same time — it turns out it is indeed antique, with a Gatsby flair. Many of Hero’s larger vintage items come stamped with a maker’s mark, but so do smaller gifts like a leather driving cap, worthy of handing down through future generations. “We don’t want things to be disposable,” says Hurd. “And it’s wonderful to see so many younger people embracing that idea these days.” 6791 Sebastopol Ave., Suite 160, Sebastopol. 415-366-5886, herocalifornia.com, Instagram.com/hero_california

Santa Rosa
Vintage postcards from T206 Cards
Vintage postcards and trading cards featuring holiday vignettes, celebrities and wildlife available at T206 Cards in Santa Rosa on Tuesday, Sept. 9, 2025. (Christopher Chung / The Press Democrat)

T206

For small but unique vintage gifts, T206 Cards is a spot not only for sports fans, but anyone who would appreciate an artful, pocket-sized present. After finding success selling sports and collector’s cards online, owner Justin Farber left a 10-year career in advertising to follow his passion for collecting vintage baseball cards, opening the shop on a quiet corner in downtown Santa Rosa in April. He’s found joy in the brick-and-mortar location. “Helping a big bank make more money just isn’t very fun. But getting to deal with collectibles and seeing people have a smile on their face and sharing something they’re passionate about with you was a lot more appealing to me,” says Farber.

Naturally, there are vintage sports cards (you never know when you’ll stumble on a mint condition Mickey Mantle), but T206 also stocks a wide variety of collector cards that date back to the 1880s, including tobacco cards found in cigarette packets and cards sold with caramel candies. They feature images of everything from antique cars to exotic birds and glamorous stars of Hollywood’s golden era. Farber sees the cards as a depiction of American history and shares those stories with his customers. He also carries vintage postcards, some featuring Sonoma County landmarks. 684 Seventh St., Santa Rosa. 707-787-0152, t206cards.com 

Kenwood
Mayacamas Home vintage items
Mayacamas Home features artisan home goods and vintage items curated by Shawn Hall. Photo taken in Kenwood on Thursday, Sept. 25, 2025. (Christopher Chung / The Press Democrat)

Mayacamas Home

This curated shop of artisan housewares comes from designer Shawn Hall and brims with uncommon charm. Her firm, Shawn E. Hall Designs, specializes in vintage-modern French style, peppered with global touches like repurposed, handmade Moroccan market baskets, plus original chipped paint, iron window grilles from Tunisia. You can see her imagination on display with her work on 18 restaurants and 16 tasting rooms across the Bay Area, including Willi’s Seafood and Costeaux French Bakery in Healdsburg, and the Vaughn Duffy tasting room a stone’s throw from her shop.

Hall repurposes and refinishes items herself, from century-old hand-carved corbels (think fancy brackets) that look terrific as plant hangers, to a pedal-powered T-Bird sedan destined for a lucky child. Stocking stuffers include statement costume jewelry, perfectly preserved textiles crafted in far-away lands, and modern treats like hand-carved olive wood tableware. Mayacamas Home also hosts a picker pop-up, El Junko Loco, which has an eclectic collection of rustic vintage finds. 9255 Sonoma Hwy., Kenwood. 415-317-4136, shawnehalldesigns.com

Favorite Things with Shawn Hall of Mayacamas Home

Shawn Hall is the owner of Mayacamas Home. Photo taken in Kenwood on Thursday, September 25, 2025. (Christopher Chung/The Press Democrat)
Shawn Hall is the owner of Mayacamas Home. Photo taken in Kenwood on Thursday, Sept. 25, 2025. (Christopher Chung / The Press Democrat)
Vintage gift

Thirty years ago, I discovered my first pair of gorgeous carved Turkish gates and that inspired me to design and build with salvaged materials. As a gift to myself, I ended up building two amazing cabinets from deconstructed Eastlake doors and old fence boards and then hung the Turkish gates on the front. I have used vintage salvage in all my projects to date.

Shopping day bites

After searching for treasures at Summer Cottage in Petaluma, there is nothing better than a bowl of crab bisque or slice of quiche at Water Street Bistro. Or if in Graton, I hunt for old painted benches and shutters at Mr. Ryder, then I love having a perfect cocktail and crispy fried chicken at Underwood Bar and Bistro.

Holiday tradition

I celebrate holiday cheer at the beautiful Grandma Buddy’s Christmas Tree Farm in Graton. Their white sleigh barn is full of vintage treasures and flocked trees that make your imagination soar. I like to bring biscuits and gravy to the shop helpers to get them through the long season, and my granddaughter loves cutting our own tree there.

Antique Society vintage coats
Antique jackets and coats from Savage Sublime, one of the many vendors inside the Antique Society Thursday, Oct. 2, 2025, in Sebastopol. (John Burgess / The Press Democrat)
Sebastopol

Antique Society

A true collector’s Nirvana, the sprawling space goes on and on, encompassing 20,000 square feet of numerous meticulously staged rooms and patios showcasing more than 125 independent dealers, all managed by store owners Angela and Bryan Vidinsky. The collectors stock everything from old-time fringed leather cowboy jackets to a 1968 domed metal Snoopy lunchbox complete with a thermos (this year is “Peanuts'” 75th anniversary) to hundreds of different holiday themed knickknacks and ornaments. The only universal theme, says Angela, who also searches out her own selections for the store, is that pieces hopefully evoke “emotion, memories, and connection.”

Check out the cheeky Savage Sublime nook. Owners Brandi and Danny Graves have an eye for art, high style, and also a playful side, evidenced by a sumptuous movie star weekend getaway set of a retro-faux-leopard-skin jacket and matching valise (your giftee should take a train trip and turn heads). With so much to explore, a refueling stop may be in order. Enjoy a gourmet sandwich, quiche, or pastry at Society Bakery Café at the collective’s entrance or pick up some of their homemade preserves, jams, sauces, and spreads in pretty jars for a delicious holiday gift (the blueberry-lemon-basil jam is especially great with goat cheese). Antique Society, 2661 Gravenstein Hwy S., Sebastopol. 707-829-1733, antiquesociety.com; Society Bakery Café, 707-861-9665, societybakerycafe.com

The Society Bakery & Cafe inside the Antique Society
The Society Bakery & Cafe inside the Antique Society Thursday, Oct. 2, 2025, in Sebastopol. (John Burgess / The Press Democrat)
A vintage Red Ryder lunchbox attached from Lady Buck Vintage
A vintage Red Ryder lunchbox from Lady Buck Vintage Wednesday, Oct. 6, 2025, in Agua Caliente. (John Burgess / The Press Democrat)
Sonoma

Lady Buck Vintage

Housed in a retrofitted 1960s auto shop with soaring ceilings and big bay doors, Lady Buck Vintage embodies the spirit of giving new life to the timeworn. This collective of 15 vendors, which opened in spring, offers a kaleidoscope of nostalgia, color, and joy. Co-owners Lindsay MacDonald and Alex Borges share the welcoming space with creative collaborators including Nanette Albano, granddaughter of local icon Mary Fazio (Mary’s Pizza Shack founder), who offers midcentury items and — for shoppers there at just the right time — Mary’s Pizza memorabilia.

From museum-worthy Native turquoise, coral, and leather jewelry sold by J. Bear and Colleen Ocenas — the gemstones lovingly repaired by Bear, a Native American artisan — to Leah McNally’s Vintagelandia featuring cookware from a time when avocado-green kitchens were all the rage, everything here — even the music — evokes the past. The atmosphere is multifarious, welcoming, and maximalist — a riot of striking, evocative heirlooms. MacDonald says it’s all about a shift from the “gray era” of minimalism: “The vibrant, bold, happy, colorful treasures are really back in style.” This wonderland, where each corner tells a story, is for shoppers seeking to brighten their day — especially those appreciative of “intentional clutter,” a trend defying minimalism by displaying cherished trinkets and design pieces in a harmonious, meaningful way. 16903 Sonoma Highway, Sonoma. 707-343-8752, ladybuckvintage.com

Santa Rosa
Vintage items organized by color at Bird’s Nest
Vintage items organized by color at Bird’s Nest in Santa Rosa on Monday, Sept. 15, 2025. (Christopher Chung / The Press Democrat)

Bird’s Nest

When you walk into Bird’s Nest in Santa Rosa’s Montgomery Village the first thing your eyes are likely to be drawn to is the store’s unique organization scheme. The goods, a mix of newer consignment clothing and vintage wares, are coordinated by color, making for an aesthetically pleasing and easier shopping experience. Among the rainbow array of items shoppers will find a plethora of vintage jewelry and purses to top off a holiday look, as well as small vintage furnishings and tableware, such as teapots and cups for a colorful holiday tea. They also sell vintage ornaments and decor to deck the halls. Owner Jan Cheek says the store is focused especially on small items that fit perfectly into a travel bag, for those who need to travel with holiday gifts in tow. 525 Hahman Drive, Santa Rosa. 707-527-8586, birdsnestsantarosa.com

Sonoma
Trove
Apparel and jewelry for sale at Trove in Sonoma Thursday, Sept. 18, 2025. (Beth Schlanker / The Press Democrat)

Trove

If you’ve ever wished you could stumble into a closet full of perfectly broken-in jeans and archival designer gems, Trove is a true find. But for the boutique’s co-owners, Lauren Herrera and Irayna Basta, the magic of vintage isn’t just in the clothing, it’s in the stories behind each piece. The pair has their own backstory, first meeting in the Valley of the Moon Nursery School parking lot dropping off their toddlers while rocking enviable outfits. “We were kind of checking each other out like, ‘OK, who’s this stylish mom?’” laughs Basta. “Pretty soon we realized we both wanted the same thing — a vintage shop that felt modern and wearable.”

The two fashion-school grads (Basta styled runways in New York, while Herrera built a jaw-dropping vintage collection) bonded over a love of timeless, natural fabrics — an ethos on display at Trove where racks are filled only with cotton, wool, linen, and silk — not a stitch of polyester or spandex. Items range from vintage band tees to archival Missoni knits and Balenciaga dresses. Herrera says their goal is to make vintage approachable. “We want things you can wear to work, to the park with your kids, or out for a glass of wine.” The shop also carries men’s and kids wear, quirky knickknacks, and an extensive vinyl collection displayed as art. “Shopping vintage should feel like a treasure hunt,” says Herrera. “When you find something you connect with, you value it more.” 423 First St. W., Sonoma. 707-231-1210, trovesonoma.com

Favorite Things with Irayna Basta & Lauren Herrera of Trove

Co-owners Irayna Basta, left, and Lauren Herrera at Trove in Sonoma Thursday, Sept. 18, 2025. (Beth Schlanker / The Press Democrat)
Co-owners Irayna Basta, left, and Lauren Herrera at Trove in Sonoma Thursday, Sept. 18, 2025. (Beth Schlanker / The Press Democrat)
Favorite vintage gift

Herrera: When I was in eighth grade, my grandmother took me up to her attic in Texas and showed me three wardrobes of clothes she had collected throughout her life and never gotten rid of. For my eighth-grade graduation, I wore a beautiful mandarin collar, hand-printed dress from Indonesia that she had. That was the beginning of it all for me.

Basta: Starting when I was 18 or 19, my dad would give me a vintage T-shirt every year for Christmas from his personal collection. He’s a die-hard Giants fan and a rock ’n’ roll encyclopedia, so a lot of my favorite shirts came from him. I got my suitcase stolen when I moved back from New York. And so, like, a dozen of those T shirts, are out there on the streets somewhere.

Shopping day bites

Herrera: We love to plug the old standbys — grabbing a glass of wine at the bar at Dough or a pizza from PizzaLeah always hits the spot.

Winter hibernation ritual

Basta: I love making bone broth and having days where I’m just mending in my home studio — repairing, re-dyeing or reworking pieces. If it’s cold, I’ll stay in PJs and drink my weight in broth while I sew.

Healdsburg
Doram Goods features vintage items curated by Amber Isaacs, in the Modern Antiquarian collective in Healdsburg
Doram Goods features vintage items curated by Amber Isaacs, in the Modern Antiquarian collective, in Healdsburg on Wednesday, Sept. 17, 2025. (Christopher Chung / The Press Democrat)

Doram Goods

Quirky art, interesting objects, and classic books with gorgeous covers characterize the collection at Doram Goods. Design guru and Healdsburg resident Amber Isaacs’ impeccably styled space can be found a few twists and turns inside the Modern Antiquarium, a collective in downtown Healdsburg owned by Diane Moore and Kim Fiori. Isaacs curates this eclectic inventory, as well as a varied collection of vintage lamps and pendant lights that she herself has rewired. She finds these items all over the Bay Area — at flea markets, estate sales, thrift stores, and online art auctions. “It’s a treat to give these sorts of things new life,” says Isaacs, who has roughly 200 pieces in her shop at any given time. “I only sell art and items I would have in my own home.”

Isaacs is a relative newcomer to the vintage scene; she moved to Healdsburg during the Covid-19 pandemic and opened her space in the collective in 2022. She says her mother’s eclectic taste in art was a huge inspiration for the vibe of the shop, and notes that the name of the business — Doram — is a mashup of her mother’s name (Dory) and her own (Amber).

In addition to her space, Isaacs runs a flourishing Instagram account. She also recently launched a service through which she helps clients put together “story walls” for a home or office that almost always revolve around sentimental objects. In the world of vintage, every piece means something to someone. 452 Healdsburg Ave., Healdsburg. 707-433-5050, doramgoods.com

Favorite Things with Amber Isaacs of Doram Goods

Amber Isaacs sells a collection of vintage art and objects at her Doram Goods area in the Modern Antiquarian collective, in Healdsburg on Wednesday, September 17, 2025. (Christopher Chung/The Press Democrat)
Amber Isaacs sells a collection of vintage art and objects at her Doram Goods area in the Modern Antiquarian collective, in Healdsburg on Wednesday, Sept. 17, 2025. (Christopher Chung / The Press Democrat)
Vintage gift

The best one I’ve ever given was to my dad: a signed and framed photograph of [boxer] Joe Louis. My dad is a big boxing fan and he’s notoriously hard to shop for. Today the photo sits in his office.

Holiday tradition

I love supporting the holiday markets. The Soco Market in Santa Rosa is great for gifts. Our family also goes to Old Red Tree Farm in Windsor to get our Christmas tree. Finally, we eat Dungeness crab in November and December — we usually get that from Anna’s Seafood.

Winter hibernation ritual

My favorite way to hibernate is to hang out on the couch with my family watching adventure movies. With a fire going. If it’s raining, sometimes I’ll do some thrifting. Some of my favorite thrift stores are Forgotten Felines’ Pick of the Litter Thrift & Gift in Santa Rosa and Flip Side Thrift in Rohnert Park.

Healdsburg
Vintage dinnerware displayed on at table at Forager in Healdsburg
Vintage dinnerware displayed on at table at Forager in Healdsburg on Wednesday, Sept. 17, 2025. (Christopher Chung / The Press Democrat)

Forager

This self-titled modern mercantile is firmly vintage luxe, curating new goods (like a designer carbon steel wok), alongside singular heirlooms (think Murano glass bowls, a set of mushroom-adorned French canape plates, and an elegant letter opener with a resin Labrador dog head and horn handle). Opened in 2021 by Karen Reul and Elizabeth Pinkham, prices at this genteel space often reflect quality.

Recent treasures include a midcentury American Reed & Barton “Denmark” Coffee Service ($595) still gleaming like the day it was crafted in the 1950s by Scandinavian metalsmith John Prip, and a 19th century copper plate engraving depicting six birds in meticulous detail ($498), perfect for the ornithologist who has everything. This eclectic salon also supports local artisans. Among the newly crafted items are limited edition handblown vases and glassware from Michael Dickinson of Dickinson Glass in Sebastopol; holiday entertaining and gifting favorites include vases and cocktail vessels done in the Venetian glass-making techniques. 310 Center St., Healdsburg. 707-756-5003, foragerhealdsburg.com

Geyserville
Gin'gilli's Vintage Home
Gin’gilli’s Vintage Home is a collective of antique dealers in the heart of Geyserville Friday, Sept. 12, 2025. (John Burgess / The Press Democrat)

Gin’gilli’s Vintage Home

Loosely translated, gingilli is an Italian word meaning a lot of little things together, and that’s exactly what you’ll find in this 5,000-square-foot red barn in which dozens of avid collectors and vendors come together to offer cherished possessions along with some curiosities, all artfully displayed in themes of “tattered, chic, and hip.” Co-owner Elisa Burroughs and her mom, Linda Elgin, unveiled the store in 2009, taking over the old wood warehouse that was once an automobile business. There are nods to nostalgia around every corner, with one-of-a-kind holiday ornaments, well-loved baseballs, mercantile pantry tins, and kiddie toys from back in the day when tiny fire trucks were made from die-cut cast iron.

You might be tempted to keep a TV dinner tray set for yourself, wobbly metal mini-tables painted in farmstand-style rooster designs. An antique, custom-painted wood cocktail cart with roller wheels would look perfect in any martini-loving home. Throw in some 1960s Kahlua mudslide barware glasses adorned with Atomic-Age gold stars and rockets to complete the retro look. Periodic pop-ups keep things interesting, such as recent indie vendors, Santa Rosa’s Pyrite and Pearls (handmade freshwater pearl, gemstone jewelry, and wire crochet jewelry). As you shop, you often can find guest wineries offering tastes, like Lampson Family Wines of Alexander Valley. 21079 Geyserville Ave., Suite E, Geyserville. 707-857-3509, gingillis.com

Locally Founded Nonprofit Is Fighting Fire With Firewood

Scott Keneally of Good Fire, Thursday, October 2, 2025, salvages wood from Sonoma County’s woodlands, which were cut for fire protection. Keneally then cuts, boxes and sells the firewood. (Kent Porter / The Press Democrat)

Everybody knows the saying about making lemonade when life gives you lemons. Here in Sonoma County, when local wildfire mitigation efforts give you felled trees, you might as well make firewood.

This is the concept behind the Good Fire Project, a nascent nonprofit created by Healdsburg resident Scott Keneally.

The effort repurposes trees removed by fire crews into boxes of packaged firewood, turning risk into resource. As Keneally tells it, every box of Good Fire supports community safety and forest health. He says the wood is also a symbol of local resilience, a sustainable by-product of fire mitigation in the region.

“I like to say we’re fighting fire with firewood, one box at a time,” he says.

Scott Keneally of Good Fire
Scott Keneally of Good Fire, Thursday, Oct. 2, 2025, salvages wood cut for fire protection from Sonoma County’s woodlands. Keneally then cuts, boxes and sells the firewood. (Kent Porter / The Press Democrat)

Keneally hatched the idea for Good Fire in 2020 on the front lines of wildfire mitigation. After enduring the Tubbs Fire in 2017 and evacuating his family during the Kincade Fire in 2019, he enrolled in Santa Rosa Junior College’s Volunteer Fire Academy and joined the Northern Sonoma County Fire Protection District as a volunteer wildland firefighter.

That winter, he participated with the group’s fuels crew, cutting firebreaks, clearing brush, felling trees, working burn piles, and taking part in prescribed burns.

Through this work, Keneally became aware of how much fuel was out there — and how much of it was wasted. One of the most disturbing lessons: Once trees are felled, many are chipped or left in the woods, while local stores import packaged firewood, often from far away.

“None of it made sense to me,” he says. “I knew there had to be a better way.”

Scott Keneally, of the Good Fire Project, feeds a pile burn
Scott Keneally feeds a pile burn in the hills above Geyserville as part of Northern Sonoma County’s fuel reduction program. Photo taken Jan. 12, 2021. (Kent Porter / The Press Democrat)

For Keneally, that better way included cultivating a cadre of conservation groups, arborists, and landowners from which he could source materials. Once he identified these partners, he established agreements to purchase wood by the cord. In most cases, the wood is already chopped into manageable chunks. Sometimes Keneally grabs a log splitter or ax and cuts it down further by hand, boxing it in industry-standard bunches of 0.75 cubic feet.

Each box features purpose-driven messaging and a QR code linking to immersive stories, resources, and steps people can take to support wildfire resilience.

The first boxes of Good Fire hit shelves July 31. Big John’s Market in Healdsburg was the first customer, selling the wood for $14.49 per box. Oliver’s Market in Windsor was expected to follow suit.

Scott Keneally of Good Fire Project
Scott Keneally of Good Fire, Thursday, Oct. 2, 2025, salvages wood cut for fire protection from Sonoma County’s woodlands. Keneally then cuts, boxes and sells the firewood. (Kent Porter / The Press Democrat)

Like many startups, the endeavor tracks to develop slowly: Keneally’s goal is to sell 500 boxes by the end of the year. Eventually, as the project grows, Keneally hopes to expand the scope beyond Sonoma County and develop a philanthropic arm to support fire mitigation year-round.

These goals excite John Mills, co-founder and CEO of the Watch Duty wildfire app. Mills says an effort like Good Fire could make fire mitigation more sustainable and could save businesses tens of thousands of dollars on importing firewood every year.

“I don’t see why you couldn’t plug this into every fire district across the country,” says Mills, who lives off-the-grid on the western side of Healdsburg. “When it comes to wildfire mitigation, you have to think globally and act locally.”

goodfireproject.org

The Boat Shack at Nick’s Cove Pier Has Risen From the Ashes

The newly reopened Boat Shack at the end of the pier at Nick’s Cove in Marshall on Wednesday, December 10, 2025. (Christopher Chung/The Press Democrat)

Nick’s Cove Boat Shack is back.

Nearly two years after a fire consumed the beloved shack at the end of the Nick’s Cove pier, a newly built boathouse has risen in its place. It officially opened Wednesday, Dec. 10.

On Dec. 7, the brand-new structure welcomed Santa for a quick hot chocolate and photo op with local fans. No word yet on where the sleigh parked (though if you’ve ever tried parking at Nick’s Cove, you know the challenge).

Lobster Roll with mayo, lemon, chives, tarragon and extra crispy fries from Nick’s Cove Restaurant on Tomales Bay Monday, September 18, 2023. (John Burgess/The Press Democrat)
Lobster roll with mayo, lemon, chives, tarragon and extra crispy fries from Nick’s Cove Restaurant, served on the pier on Tomales Bay Monday, Sept. 18, 2023. (John Burgess / The Press Democrat)
Nick’s Cove in Marshall in the 1940s. (Courtesy of Nick’s Cove)
Nick’s Cove in Marshall in the 1940s. (Courtesy of Nick’s Cove)

Woven into the fabric of West Marin’s history, the weathered boathouse was a cherished stop for generations of visitors to Tomales Bay. Inside, vintage fishing rods, glass buoys, ship models, fishing nets, anchors, a giant tortoise shell and an old piano created a nostalgic atmosphere steeped in the area’s maritime past.

The boat shack’s destruction in early 2024 left a hole in the hearts of its fans — a void soon to be filled with hot toddies and new memories.

After a Fire and Rebirth, Is a Korean Menu Next for Bazaar Sonoma?

Beef hot pot at Bazaar Sonoma’s Korean pop-up preview. (Heather Irwin / The Press Democrat)

After an early morning fire destroyed Bazaar Sonoma’s Forestville location in September, owners Sean Quan and Jenny Phan didn’t miss a beat. Just weeks later, they were back in cooking action at nearby BaSo Annex at 6536 Front St., offering a streamlined menu of fan favorites, including Zhong dumplings, Taiwanese beef noodle soup and tofu pudding with five-spice caramel. The Annex is open from 5-8 p.m. Wednesday through Sunday. Last week, they added a new Sunday lunch service from 10:30 a.m. to 2 p.m. for clay pot rice, dumplings and congee.

On top of that, they’re hosting weekly fried chicken pop-ups at Sonoma Pizza Co. (6615 Front St., Forestville), popping up at Healdsburg and Oakland venues and adding one more project to an already full dance card: a new Korean pop-up in Sebastopol.

On Nov. 25, Quan and Phan soft-launched their upcoming project, Anju Club, with a test run at The Barlow’s Acre Pasta (6751 McKinley St.). They’re now working on a longer-term, off-hours collaboration with owner Steve DeCosse. According to Phan, it’s just one of several projects in motion.

The menu at Anju Club focuses on comforting, shareable bar bites — true to the meaning of “anju” — with soju as the drink of choice.

Like their Matriarch and Second-Staff pop-ups, Anju Club will be a traveling show, appearing at venues throughout Sonoma County. Want a peek at what to expect from Anju Club? Here’s the first-draft lineup…

Bazaar Sonoma banchan
A selection of dishes at Bazaar Sonoma’s Korean pop-up preview includes buckwheat noodles, banchan and spring onion pancakes. (Heather Irwin / The Press Democrat)

Banchan: A soothing trio of water kimchi, grated chile radish and creamy mini cucumbers with sesame seeds, plus a cup of soybean sprout broth. Banchan are meant to be little side dishes for the often-spicy entrees. Consider this the warm-up.

Garlic chive and carrot pancakes: Savory pancakes filled with shaved carrot and chives — simple, snackable and gone fast.

Mix-Mix buckwheat noodles: A DIY tangle of cold noodles, daikon, lettuce and a soft-boiled egg heaped onto a pool of chile paste. Mixing is not a suggestion.

Spicy fried chicken with fried peanuts at Bazaar Sonoma's Korean pop-up preview. (Heather Irwin / The Press Democrat)
Spicy fried chicken with fried peanuts at Bazaar Sonoma’s Korean pop-up preview. (Heather Irwin / The Press Democrat)

Spicy chicken with fried peanuts: Not technically on the menu, but this lip-burning pile of chicken will absolutely put you in your place.

Tableside hot pot and fried rice: Food gets more fun when it’s a little dangerous. A boiling skillet of beef, mushrooms and broth arrives with a tabletop gas stove. Ladle out the hot pot and the reward is full tableside fried rice service.

While there’s no firm date for a full Korean concept launch, it’s clear that even as Bazaar Sonoma rebuilds, Quan and Phan are already chasing their next act.

Best Sonoma County Restaurant Dishes of 2025

Duroc Pork Chop Milanese with lemon caper butter sauce from Stella Wednesday, March 26, 2025, in Kenwood. (John Burgess / The Press Democrat)

One of the most joyful stories I get to write each year is my annual Best Dishes list. These are the plates of pure perfection that make Sonoma County jealous of my job. But trust me: for every one of these dishes, there are easily 100 that don’t measure up. It’s rare to create something so memorable that it lingers in my mind for months — sometimes years — for its combination of flavors, top-notch ingredients, thought and care.

Admittedly, the list is entirely subjective, shaped by where I’ve dined (a lot of French restaurants this year), what I personally love and, occasionally, whether a chef was having a great day or a rough one. There’s no rubric here. My “methodology” is simply a long sift through my notes and an even longer scroll through my camera roll.

2025 has been a thrilling year of big openings, buzzy pop-ups and ambitious young chefs pushing boundaries. As ever, I remain convinced that Sonoma County is the most delicious place on earth, and this list, which I hope you’re not reading on an empty stomach, tells that story.

I’ve left out prices, since many have changed. Some dishes may be out of season or no longer available, but they represent the intention, skill and consistency of the kitchens behind them. I’ve yet to meet a restaurant with one extraordinary dish and everything else terrible.

As always, I’d love to hear about your favorite dishes — and whether I’ve missed any.

January

Shokakko dish
Building the towering “Mother-Clucker” sandwich at Shokakko, an Asian street food truck on their regular Thursday night visit Jan. 23, 2025, at Old Caz Beer in Rohnert Park. (John Burgess / The Press Democrat)

The Mother Clucker — Shokakko

This fat, twice-fried chicken sando is the gateway drug to your Shokakko addiction. Sink into the crispy chicken breast topped with piles of slaw, pickled jalapeños and a “Bang Bang” dip made with gochujang, chili crunch and fermented chiles, all on a brioche bun. Japanese-style fruit sandos — soft milk bread filled with whipped cream and jewel-bright fruit — have nearly the cult following of Hello Kitty. 1040 N. Dutton Ave., Santa Rosa, 707-494-2264, Instagram.com/eat_shokakko

February

Duroc Pork Chop Milanese — Stella

One of Sonoma County’s biggest openings of 2025, this sibling to Glen Ellen Star leans into Italian classics with Wine Country flair. After spotting this dreamy pork chop on Instagram, we made a beeline for Kenwood. The thinly cut, breaded chop with creamy Meyer lemon-caper sauce was a table favorite. Also memorable: SF halibut crudo with strawberry acqua pazza, brown butter-walnut burrata, lumache pasta and the baked Alaska I’ve been praising since the restaurant’s February debut. 9049 Sonoma Highway, Kenwood, 707-801-8043, stellakenwood.com

Duroc Pork Chop Milanese with lemon caper butter sauce from Stella Wednesday, March 26, 2025, in Kenwood. (John Burgess / The Press Democrat)
Duroc Pork Chop Milanese with lemon caper butter sauce from Stella Wednesday, March 26, 2025, in Kenwood. (John Burgess / The Press Democrat)
The remodeled dining room at The Harbor House Inn in Elk uses the warmth of redwood found in groves along the Mendocino coast. (John Burgess/The Press Democrat)
The remodeled dining room at The Harbor House Inn in Elk uses the warmth of redwood found in groves along the Mendocino coast. (John Burgess / The Press Democrat)

Butter Poached Crab Leg — Harbor House

The two-Michelin-starred Harbor House is worth the pilgrimage to tiny Elk on the Mendocino Coast. Chef Matthew Kammerer’s 10-course tasting menu is a deep dive into the region’s flora, fauna and ocean bounty, with pristine ingredients pushed into ethereal territory. The showstopper? A single butter-poached crab leg wrapped in kombu, sealed inside a rock-shaped loaf of ashes and sand, then roasted in a wood-fired hearth. Cracking it open and unwrapping the kelp cocoon feels like a tiny piece of theater. 5600 S. Highway 1, Elk, 707-877-3203, theharborhouseinn.com

March

Winter Squash Ravioli with Brown Butter, Meyer Lemon, Dungeness Crab, Koji Nut Squash and Chestnuts — Diavola

A seasonal Sonoma County moment — winter ingredients from coast and field, brightened with Meyer lemon in a cozy brown butter sauce. Spring hasn’t quite sprung, but it’s close enough to taste. Chef-owner Dino Bugica is one of the county’s most reliable talents, and his housemade seasonal pasta remains one of my favorites. 21021 Geyserville Ave., Geyserville, 707-814-0111, diavolapizzeria.com

Diavola dish
Seasonal Dungeness crab and lemon pasta at Geyserville’s Diavola restaurant. (Heather Irwin/Sonoma Magazine)
dishes from L'Oro di Napoli in Petaluma
Patate e porchetta pizza from L’Oro di Napoli Friday, Feb. 28, 2025, at their second location in Petaluma. (John Burgess / The Press Democrat)

Pistachio Pizza — L’Oro di Napoli

Neapolitan-style, wood-fired pizzas are the soul of L’Oro di Napoli, in both Santa Rosa and the newer Petaluma location. I fell in love with the pistachio pizza, topped with smoked cheese, pistachio pesto, mortadella, provolone cream and basil. 208 Petaluma Blvd. N., Petaluma, 707-981-7175, lorodinapolica.com

Delicious Dish
Crab sandwich melt at Delicious Dish in Sonoma. (Heather Irwin/Sonoma Magazine)

Fried Green Tomato and Crab Sandwich — Delicious Dish Provisions

This off-the-beaten-path café quietly turns out some of the best salads, ramen bowls and stacked sandwiches in Sonoma. You might remember chef-owners Lauren and Charles Cotner from their former Arnold Drive spot (now home to Valley Swim Club) and their food is as good as ever. The seasonal Dungeness crab melt is a fan favorite, and I got lucky: a few fried green tomatoes slipped into my brioche-bookended beauty for a surf-and-crunch upgrade. 565 Fifth St. W., Sonoma, 707-560-1060, deliciousdishsf.com

April

Garlic Knots — PizzaLeah

Leah Scurto may be the hardest-working pizzaiola in Sonoma County. Beyond spinning beloved pies, she’s launched a nonprofit supporting women in the pizza business, champions local farms and recently earned Slow Food Sonoma County’s Snail of Approval. Insiders rave about the Old Grey Beard — a swagger-filled pie layered with fontina, mozzarella, Italian sausage, Calabrian chiles, hot honey and orange zest. Don’t skip the deceptively simple Caesar or Uncle Frank’s meatballs, a secret family recipe dotted with pecorino and bathed in velvety tomato sauce. But the true show-stealers are the crispy, yeasty garlic knots, drenched in confit garlic oil and served with marinara and housemade ranch. 9240 Old Redwood Highway, No. 116, Windsor, 707-620-0551, pizzaleah.com

Garlic Knots with garlic oil, Parmesan and Italian parsley from PizzaLeah Wednesday, April 16, 2025, in Windsor. (John Burgess / The Press Democrat)
Garlic Knots with garlic oil, Parmesan and Italian parsley from PizzaLeah Wednesday, April 16, 2025, in Windsor. (John Burgess / The Press Democrat)
Asparagus Salad with local strawberries, whipped feta, espelette, almonds and lemon curd citronette from Poppy restaurant Thursday, June 12, 2025, in Glen Ellen. (John Burgess / The Press Democrat)
Asparagus Salad with local strawberries, whipped feta, espelette, almonds and lemon curd citronette from Poppy restaurant Thursday, June 12, 2025, in Glen Ellen. (John Burgess / The Press Democrat)

May

Asparagus Salad — Poppy

After my first dinner at this Glen Ellen newcomer, I knew Poppy was bound for my Best Openings list. The Girl & the Fig sibling hit the ground running. I dubbed the asparagus salad “spring on a plate” — mild spears, tart-sweet Watmaugh strawberries and lemon curd forming a bright color wheel of flavor. Also exceptional: poulet rôti with crackling skin and rich vin jaune jus, a poached egg with morels, bread service with duck liver mousse and a baseball-size choux au craquelin filled with espresso mousse. 13690 Arnold Drive, Glen Ellen, 707-938-2130, poppyglenellen.com

June

Spring Onion Gratin with Comté — Bistro Lagniappe

Sweet, caramelized onions and Comté cheese with a Parmesan foam is one of the best dishes I’ve eaten — think French onion soup without the soup and double the cheese. Mon Dieu! What remains on the menu is a plate of seasonal vegetables that sounded like ho-hum crudités but arrived as a rainbow of colors, textures and techniques — raw, roasted and pickled — and was also outstanding. 330 Healdsburg Ave., Healdsburg, 707-473-8181, lagniappehealdsburg.com

Plate of early summer vegetables from Bistro Lagniappe Thursday, June 19, 2025, in Healdsburg. (John Burgess / The Press Democrat)
Plate of early summer vegetables from Bistro Lagniappe Thursday, June 19, 2025, in Healdsburg. (John Burgess / The Press Democrat)
Steak & Frites with sauce au Poivre, beef jus and garden salad from Bijou, the new Petaluma restaurant from chef Stéphane Saint Louis Monday, July 1, 2025. (John Burgess / The Press Democrat)
Steak & Frites with sauce au Poivre, beef jus and garden salad from Bijou, the new Petaluma restaurant from chef Stéphane Saint Louis Monday, July 1, 2025. (John Burgess / The Press Democrat)

Steak Frites — Bijou

This elegant take on steak frites restored my faith in the French bistro classic after too many run-ins with gristly hanger steaks and gloopy Bordelaise. At Bijou, tender slices of steak are paired with a lush peppercorn sauce and fries parked neatly on the side to stay crisp for dunking. The dish narrowly edged out two other favorites: diver scallops with beurre blanc and crispy-skinned sea bass with creamy leeks and capers. Chef Stéphane Saint Louis remains a Sonoma County talent to watch. 190 Kentucky St., Petaluma, 707-753-9155, restaurantbijou.com

July

Giuseppe Pizza — Gabacool Provisions

A tent, a cooler full of cheese and three tabletop ovens were all Jeremy Clemens and Michele Querin needed to conquer Sonoma County’s pop-up pizza scene. While there are other contenders, Gabacool has truly dialed in its New York-style pies — especially the Giuseppe, a blistered round loaded with red sauce, mozzarella, Parmesan and pepperoni. The pizzas are named after The Sopranos characters, and there’s zero debate over the condiments: housemade ranch and hot honey. Parking-lot pizza at its finest. Locations and times at Instagram.com/gabacool_provisions.

Gabacool Provisions “Giuseppe” pizza in Santa Rosa on Thursday, January 30, 2025. (Christopher Chung/The Press Democrat)
Gabacool Provisions “Giuseppe” pizza in Santa Rosa on Thursday, Jan. 30, 2025. (Christopher Chung / The Press Democrat)
Beef Combination Pho Soup with steak, flank, brisket trip & meatball from VN Flavor restaurant Wednesday, August 3, 2025 in Rohnert Park. (John Burgess / The Press Democrat)
Beef Combination Pho Soup with steak, flank, brisket trip & meatball from VN Flavor restaurant Wednesday, Aug. 3, 2025, in Rohnert Park. (John Burgess / The Press Democrat)

Beef Pho — VN Flavor

Despite its restorative appeal, I often avoid beef pho because of its sometimes overpowering “cow” flavor. VN Flavor’s clear beef bone broth, gently fragrant with warm spices, converts me every time. The Beef Combination includes rice noodles, flank steak, brisket, meatballs and tripe, none of it overly fatty. The banh mi, served on freshly made mini baguettes with barbecue lemongrass pork, pickled carrots and daikon, is also a standout. 90 Raley’s Towne Center, Rohnert Park, 707-843-7585. Also on Toast.

August

Cocoa Trifoglio — Dry Creek Kitchen

From the first bite, I knew this sweet-savory cacao trifoglio — a revival of a Chalkboard-era favorite by chef Shane McAnelly — would make my Best Dishes list. Clover-shaped cocoa pasta forms an earthy base for Liberty duck confit finished with Madeira cream sauce and crunchy hazelnut praline. 317 Healdsburg Ave., Healdsburg, 707-431-2807, drycreekkitchen.com

Dry Creek Kitchen pasta
Cocoa Trifoglio on the Dry Creek Kitchen pasta tasting menu from chef Shane McAnelly. (Heather Irwin / The Press Democrat)
Warm zucchini bread with tomato jam and corn butter from Street Social Thursday, August 14, 2025, in Petaluma. (John Burgess / The Press Democrat)
Warm zucchini bread with tomato jam and corn butter from Street Social Thursday, Aug. 14, 2025, in Petaluma. (John Burgess / The Press Democrat)

Griddled Zucchini Bread with Tomato Jam and Corn Butter — Street Social

Late summer zucchini and tomatoes may overwhelm gardeners, but here they’re transformed into magic. Griddled zucchini bread meets sweet-tart tomato jam and creamy corn butter for a trifecta of peak season flavor. The summer theme continued with watermelon bites dusted with feta, smoky Urfa pepper, and sour black lime; spinach spaetzle with vegetables and fresh ricotta; and a simple dessert of Straus vanilla ice cream topped with peach caramel. One of the most perfect meals I’ve eaten. 29F Petaluma Blvd. N., Petaluma, 707-774-6185, streetsocial.social

September

Fried Chicken — Rosso

This fried chicken with smashed potatoes and a caramelized pancetta glaze remains one of my top 20 meals in Sonoma County. Coated in Arborio rice flour and fried to a crisp, the chicken stays juicy and flavorful, while the potatoes are loaded with butter and cream. We ate every morsel. Someone may have licked the plate. I also loved the tender veal and pork meatballs in a tomato sugo as bright as the summer sun. Welcome back, Rosso53 Montgomery Drive, Santa Rosa, 707-615-7893, rossopizzeria.com

Fried chicken and mashed potatoes at Rosso Pizzeria & Wine Bar in Santa Rosa on Tuesday, September 30, 2025. (Christopher Chung/The Press Democrat)
Fried chicken and mashed potatoes at Rosso Pizzeria & Wine Bar in Santa Rosa on Tuesday, Sept. 30, 2025. (Christopher Chung / The Press Democrat)
The  salad at Sonoma Pizza Co. in Forestville. (Heather Irwin/The Press Democrat)
The $25 salad at Sonoma Pizza Co. in Forestville. (Heather Irwin / The Press Democrat)

October

Burrata with Melon and Blackberry, Nasturtium, Pancetta — Sonoma Pizza Co.

I’m still having happy flashbacks to a rainy-day lunch in Forestville, devouring this seasonal stunner solo. I’m fiercely devoted to burrata, mozzarella’s richer sister, and this salad was the ideal foil: curls of ripe honeydew and cantaloupe, late-season blackberries, freshly plucked nasturtium blooms, crushed Marcona almonds, crisp pancetta and a drizzle of honey to tie it all together. 6615 Front St., Forestville, 707-820-1031, sonomapizzaco.com

Pork Chop — Cafe La Haye

Cafe La Haye has served this beloved grilled pork chop for nearly three decades — because it’s just that good. The tender bone-in chop rests on pillow-soft potato gnocchi and pleasantly bitter Swiss chard, but the real star is the tart-sweet mustard seed vinaigrette. 140 E Napa St., Sonoma, 707-935-5994, cafelahaye.com

Cafe La Haye dish
Pork chop with warm mustard seed vinaigrette, roasted mushrooms, potato gnocchi and Swiss chard at Cafe La Haye Wednesday, Oct. 29, 2025, in Sonoma. (John Burgess / The Press Democrat)
Enclos venison tartare dish
Venison tartare set in a smoked oat tart and topped in lacy fried, edible lichen served on a deer antler from multicourse tasting menu at Enclos in Sonoma, Thursday, Jan. 16, 2025. (John Burgess / The Press Democrat)

November

Venison Tartare — Enclos

By now, the iconic image of a deer antler cradling two tiny venison tartare tarts is familiar to anyone watching California’s Michelin scene. Chef Brian Limoges pulls inspiration straight from the Sonoma Valley landscape, even deep-frying lichen into a crunchy garnish. I’ve already praised the 13-course meal and named Enclos my Best Sonoma County Restaurant Opening of 2025, and I stand by it. 139 E. Napa St., Sonoma, 707-387-1724, enclos-sonoma.com

December

Chicken Parmesan at Catelli's Restaurant in Geyserville. (Heather Irwin / The Press Democrat)
Chicken Parmesan at Catelli’s Restaurant in Geyserville. (Heather Irwin / The Press Democrat)

Chicken Parmesan — Catelli’s

I’ve overlooked this family-run Italian standby for far too long — not because it isn’t excellent, but simply due to a lapse in visits. After two recent meals, Catelli’s is firmly back on my top Italian list. The cozy Geyserville spot excels at Italian American classics, and I have a particular weakness for the buffalo mozzarella-topped chicken Parmesan, served sizzling in a cast-iron skillet with tart Domenica’s sauce. Pure winter comfort. 21047 Geyserville Ave., Geyserville, 707-857-3471, mycatellis.com

Sonoma Designers Share Their Decor Tips for a Merry Holiday

Read the Room: Interior designer Stephanie Meyer of AVCO Design loves the way her client uses teal and turquoise to match the color scheme Meyer created in the room. The palette blends seamlessly, yet festively. AVCO Design, 10310 Cherry Ridge Rd, Sebastopol, 707-634-2775, avcodesign.com
Interior designer Stephanie Meyer of AVCO Design loves the way her client uses teal and turquoise to match the color scheme Meyer helped create in the room. (Stephanie Meyer)

The opportunity to decorate for the holidays is everywhere, with some stores displaying their offerings since late summer. But how do you make design choices that deck the halls without burying them? What’s a way to renew the look while creating a sense of nostalgia?

We asked a few Sonoma designers to share their personal tips and tricks for keeping the season visually merry. Read below for more details and click through the above gallery for a peek at the holiday magic. 

Read the Room

Interior designer Stephanie Meyer of AVCO Design loves the way her client uses teal and turquoise to match the color scheme Meyer helped create in the living room. The result is a seamless transition to a festive look. AVCO Design, 10310 Cherry Ridge Road, Sebastopol, 707-634-2775, avcodesign.com 

Keep It Simple

Interior designer Andrea Halkovich of Sonoma Interiors suggested that holiday decor be limited to a focal point or two. In Halkovich’s dining room, she uses only a vibrant arrangement and a seasonal sentiment on the buffet. “Remove anything that pulls your eyes away from the main event,” she said. “You want your eyes to glide around the room and then settle on your focal point.” Sonoma Interiors, 707-322-6719, sonomainteriors.com

In Andrea Halkovich’s dining room, she uses only a vibrant arrangement and a seasonal sentiment on the buffet. (Andrea Halkovich)
In Andrea Halkovich’s dining room, she uses only a vibrant arrangement and a seasonal sentiment on the buffet. (Andrea Halkovich)
Andrea Halkovich found a special spot for a cherished “sugar plum dreams” soap carving ornament, made by her grandmother. Wrapped in a silk egg, the ornament sits safely and prominently in a glass apothecary jar. (Andrea Halkovich)
Andrea Halkovich found a special spot for a cherished “sugar plum dreams” soap carving ornament, made by her grandmother. Wrapped in a silk egg, the ornament sits safely and prominently in a glass apothecary jar. (Andrea Halkovich)

Make it Personal

Halkovich found a special spot for a cherished “sugar plum dreams” soap-carving ornament, made by her grandmother. Wrapped in a silk egg, the ornament sits safely and prominently in a glass apothecary jar.

Farm-to-Vintage

Maison Fiori owner Nicole Buttitta stocks her Healdsburg store with an inspired mix of her personally farmed florals along with vintage wares and select new pieces. The blend of these elements creates a truly enlivened traditional look. She created the popular “Ralph Lauren holiday aesthetic” with baskets, vintage horse medallions, tartan, paper trees and more. Maison Fiori, 122 Matheson St., Healdsburg, 369-208-0350, maisonfiori.com

Maison Fiori owner Nicole Buttitta stocks her Healdsburg store with an inspired mix of her personally-farmed florals along with vintage wares and select new pieces. The blend of these elements creates a truly enlivened traditional look. (Karen Kizer)
Maison Fiori owner Nicole Buttitta stocks her Healdsburg store with an inspired mix of her personally-farmed florals along with vintage wares and select new pieces. (Karen Kizer)
There’s magnolia garland and there’s pine and juniper garland. But Nicole Buttitta twisted the two together so the patina of the magnolia leaves contrasts beautifully with the greens. (Karen Kizer)
Nicole Buttitta twisted magnolia together with pine and juniper garlands so the patina of the magnolia leaves contrasts beautifully with the greens. (Karen Kizer)

With a Twist

There’s magnolia garland and there’s pine and juniper garland. But Buttitta twisted the two together so the patina of the magnolia leaves contrasts beautifully with the greens.

Probiotic Play

Meyer and her children painted their windows with kefir. The designer learned of the practice from Anne S. Olsen on Instagram (@annes.universe). It’s nontoxic, odorless and easy-to-clean, according to Meyer, adding that the technique is popular in Scandinavian countries where they try to let light in through the windows while also adding privacy and festiveness.

“I like that it’s a natural material,” Meyer said, “and it’s easy to have fun with the kids to accomplish this decoration.”

“I like that it’s a natural material,” Stephanie Meyer said about the kefir she and her child used to decorate the windows. “And it’s easy to have fun with the kids to accomplish this decoration.” (Stephanie Meyer)
“I like that it’s a natural material,” Stephanie Meyer said about the kefir she and her child used to decorate the windows. (Stephanie Meyer)
Disco balls have made their way to planters, pillows and more decor in recent years. Here they add some serious shimmer among traditional pine branches and red berries in Storia Home’s decor, by proprietor and interior designer Gina Gutierrez. (Storia Home)
Disco balls add some serious shimmer among traditional pine branches and red berries in Storia Home’s decor, by proprietor and interior designer Gina Gutierrez. (Storia Home)

Holiday Chill

There’s no aesthetic like tranquility, and Bon Ton Studio and Bon Ton Baby (107 Plaza St.) storeowner Erika Dawkins has mastered the art of rich understatement. A pampas grass tree sparkles subtly in her boutique. “I love moving beyond the traditional palette and incorporating natural, textural elements,” she said. Bon Ton Studio, 120 Matheson St., Healdsburg, 707-591-4116, bonton-studio.com

Season’s Sparkle

Disco balls have made their way to planters, pillows and more decor in recent years. In Storia Home’s decor, by proprietor and interior designer Gina Gutierrez, they add some serious shimmer among traditional pine branches and red berries. Storia Home, 961 Gravenstein Highway S., Suite 130, Sebastopol, 707-200-3681, storiahome.com

Red Eye Barbecue Brings Central Texas-Style Ribs To Hidden Roseland Pop-up

A plate of beef cheek topped with artichoke dill pickle salsa verde sauce including crispy garlic chips, Jalapeño cheddar sausage, roasted potato salad, corn bread, and pickled fruits and veggies, are shown at Bob Costarella’s “Red Eye Barbecue” pop-up, held on Saturdays at Sazon Peruvian Cuisine & Deli on November 15, 2025. (Darryl Bush / For The Press Democrat)

Bob Costarella found his calling in a smoke-filled pit in Central Texas. Now he’s bringing that Hill Country sensibility to Sonoma County. But don’t ask for brisket.

A rib man through and through, the Petaluma native has a lock on spice-rubbed, bark-crusted pork and beef ribs that would do a Texan proud. Working out of a Peruvian deli in the heart of Roseland, he’s also got a following for his jalapeño-cheddar sausages, pork belly, peppery chicken and beef cheeks, a tender cut favored by chefs.

Wearing a Stiles Switch BBQ cap, striped apron and gloves, Costarella slices into a glossy hunk of beef cheek — his “baby brisket,” named for its supple texture and deep, meaty richness — and your knees go a little weak. This is red-ringed, smoke-perfumed, unapologetic barbecue that doesn’t require a lick of sauce to justify itself. The sides keep pace.

The catch: It’s available only on Saturday afternoons.

Red Eye Barbecue owner Bob Costarella cuts meats
Bob Costarella, owner and pitmaster, cuts barbecued meat at his “Red Eye Barbecue” pop-up, held on Saturdays at Sazon Peruvian Cuisine & Deli on Nov. 15, 2025. (Darryl Bush / For The Press Democrat)
Sliced barbecued beef ribs
Bob Costarella, owner and pitmaster, holds barbecued beef ribs at his “Red Eye Barbecue” pop-up, held on Saturdays at Sazon Peruvian Cuisine & Deli on Nov. 15, 2025. (Darryl Bush / For The Press Democrat)

The backstory

A longtime cook who spent years searching for his true calling, Costarella worked in cafés, bistros and fine dining before detouring into the cannabis industry, all while continuing to nurture his passion for cooking.

“I was cooking from The French Laundry cookbook for my grower friends,” he said. Around that time, his barbecue obsession took hold, launching a 10-state pilgrimage to the South’s most iconic smoke shacks.

“Most of it was really underwhelming,” he said — until he reached Taylor, Texas, a suburb of Austin, and discovered Central Texas-style barbecue. The genre favors quality meat cooked low and slow over oak; sauce is an afterthought, not a requirement. “It was just so good and so unpretentious,” he said.

He apprenticed under famed pitmaster Lance Kirkpatrick at Stiles Switch BBQ. In the barbecue world, your mentor matters almost as much as the meat on your smoker, with styles and secrets handed down through generations. Kirkpatrick apprenticed under the late Bobby Mueller, a James Beard Award winner whose Louie Mueller Barbecue is often called the “Cathedral of Smoke.” You could say Costarella is, in a sense, carrying on a tradition of Texas barbecue royalty.

During his yearlong training, it took nearly three months before Kirkpatrick stopped readjusting every log Costarella placed on the fire. Under a tin roof — freezing some mornings, sweating through others — Costarella learned to cook by touch and instinct, estimating that he tended roughly 15,000 briskets.

“I came in at 2 or 3 a.m. There was lots of Alex Jones on the radio and lots of coffee,” he said. “The fires stayed lit six days a week and there was always wood to be split, ash to be cleared, and cobbler and beans needing to be made.”

A Cali flair

Back home, Costarella brings a bit of his own California flair to Red Eye with drizzles of dill pickle-artichoke salsa verde over beef cheeks, sprinkles of truffle salt on potato salad and tossing grapes and golden kiwis into to his pickled vegetables. The ribs he leaves alone: crisp bark, fall-off-the-bone tenderness, offered with optional sauce but not needing it.

Barbecue plate with beef cheek, jalapeño cheddar sausage, potato salad, corn bread, and pickled fruits and veggies
A plate of beef cheek topped with artichoke dill pickle salsa verde and crispy garlic chips, jalapeño cheddar sausage, roasted potato salad, corn bread, and pickled fruits and veggies, are shown at Bob Costarella’s “Red Eye Barbecue” pop-up, held on Saturdays at Sazon Peruvian Cuisine & Deli on Nov. 15, 2025. (Darryl Bush / For The Press Democrat)
Bob Costarella’s “Red Eye Barbecue” pop-up locates his smoker where he serves food in front of Sazon Peruvian Cuisine & Deli on Saturday, November 15, 2025. (Darryl Bush / For The Press Democrat)
Bob Costarella’s “Red Eye Barbecue” pop-up locates his smoker where he serves food in front of Sazon Peruvian Cuisine & Deli on Saturday, Nov. 15, 2025. (Darryl Bush / For The Press Democrat)

Launching the business took persistence — first cooking for friends at home on his G Stacks custom smoker (rigging up a filter for his smoke-sensitive neighbors), then seeking a more permanent space. Sazón Peruvian Cuisine owner Jose Navarro now hosts Red Eye at his adjoining deli from noon to 5 p.m. Saturdays, where the smoker stands out front. Costarella hopes for a dedicated home in 2026.

“Even on a bad day, when nothing goes right, I can still make some pretty damn good barbecue,” he said.

Finding him takes intention, but once you do, you’ll know you’ve hit on some of Sonoma County’s best barbecue.

What you’re here for

Beef and Pork Ribs: Ribs are Costarella’s signature, smoked over applewood from a Martinelli orchard and vineyard — proof that even barbecue can have terroir in Sonoma County. Beef ribs ($38 half rack) are split for easier handling (no dino ribs here) and seasoned simply with salt and pepper. Pork ribs ($26 for a half rack, $ 47 for a whole) get a proprietary Red Eye spice rub. The beef is the standout, but both deliver.

Barbecue beef cheek and jalapeño cheddar sausage
A plate of beef cheek topped with artichoke dill pickle salsa verde and crispy garlic chips, along with a jalapeño cheddar sausage and pickled fruits and veggies, are shown at Bob Costarella’s “Red Eye Barbecue” pop-up, held on Saturdays at Sazon Peruvian Cuisine & Deli on Nov. 15, 2025. (Darryl Bush / For The Press Democrat)

Beef Cheek ($25): Costarella’s brisket alternative — “baby brisket” — comes from the cow’s face, prized by chefs for its tenderness and collagen-rich texture and perfect meat-to-fat ratio after a low-and-slow cook. Bathed in beef tallow, it’s incredibly rich; a drizzle of green salsa and a scattering of garlic chips (soaked in milk before frying) cut the intensity. Indulgent.

Half Chicken ($19): Smoky, peppery and improbably moist — not dried into dust, as most barbecued chicken tends to do. Excellent with a touch of sauce.

Roasted Potato Salad ($6): Baby red potatoes roasted in beef tallow, tossed in truffle-infused sour cream and mayo, topped with chives and scallions, and a final dusting of everything bagel seasoning. Insanity. Mind blown.

Slaw ($6): My kind of slaw, with shaved cabbage, a hint of fennel, sweet apple and a creamy Meyer lemon-tinged dressing, topped with Old Bay-roasted almonds. A sweet chaser for the bold barbecue.

Why not brisket?

Costarella loves brisket but says the time commitment — and the waste — are tough to justify.

“I’ve got little kids, and I want to see them,” he said. “I like cooking brisket and I’m not scared of it, but it’s just a time thing.” His beef cheeks more than suffice; I’d put them up against brisket any day.

Red Eye Barbecue owner Bob Costarella
Bob Costarella, owner and pitmaster, stands in front of his smoker at his “Red Eye Barbecue” pop-up, held on Saturdays at Sazon Peruvian Cuisine & Deli on November 15, 2025. (Darryl Bush / For The Press Democrat)

Fun fact

Costarella sports a sprawling octopus tattoo across his back and arms, its tentacles gripping a favorite knife and wearing a chef’s hat — the inspiration for his logo. In the kitchen, he said, a cook needs octopus-like dexterity. “There’s hot liquid and knives, and you have to have a cool, intelligent way to manage the chaos.”

On BBQ Jesus

Among the tight-knit circle of barbecue professionals, there’s a long-held belief in “BBQ Jesus,” the idea that redemption can be found in the grueling, primal, ritualistic work of the pit. Smoke and fire become a kind of reckoning. For some, the discipline encourages sobriety or breaks bad habits. For others, it sparks a deeper shift.

Red Eye Barbecue owner Bob Costarella holding pan of barbecued meats alongside sous chef Brendon Welcker
Bob Costarella, owner and pitmaster, holds a pan of barbecued meats next to Brendon Welcker, sous chef, as they prepare to sell food at his “Red Eye Barbecue” pop-up, held on Saturdays at Sazon Peruvian Cuisine & Deli on Nov. 15, 2025. (Darryl Bush / For The Press Democrat)

Costarella’s reset came through faith, family and a hard look at the math of restaurant-industry burnout. Sixty-hour weeks, he realized, weren’t a badge of honor but a fast track to misery. Red Eye BBQ is about building a business with health, balance and community in mind — and pulling others into that orbit with him.

Avoiding the lines

The surest path to a plate is to preorder staples by 5 p.m. Thursday at redeyebarbecue.com. Specials change weekly, so you can grab anything else that catches your eye on arrival. Walk-ins are welcome, and everything is available for dine-in or takeout.

Where

Red Eye Barbecue at Sazón Peruvian Cuisine Deli, 1117 Sebastopol Road, Santa Rosa, redeyebarbecue.com