Santa Rosa’s New Capriciano Osteria Is Already Packed With Diners Eager for Italian Classics
Italian classics made with high-end local ingredients fill the tables at Capriciano Osteria, opened in Santa Rosa's former Tipsy Taco space.
Italian classics made with high-end local ingredients fill the tables at Capriciano Osteria, opened in Santa Rosa's former Tipsy Taco space.
Carrusel owner Ivy Reyes has transformed a childhood dream into an over-the-top Santa Rosa bruncheria filled with pink velvet, carousel horses and playful Mexi-brunch dishes.
Santa Rosa’s newest brunch spot is so pink you gotta wear shades.
The former Villa restaurant has reopened as The Junction, a sprawling Santa Rosa beer garden with blistered pizzas, cocktails, fire pits and plenty to keep kids — and dogs — happy.
With sangria, salsa and a loyal following, El Coqui has spent nearly two decades bringing Puerto Rican comfort food and cha-cha-cha charm to Santa Rosa.
A war-born Korean stew packed with Spam, American cheese and tofu becomes a deeply personal, communal dish at Santa Rosa’s Seoul to Tokyo Kitchen.
The neighborhood didn't wait for a formal introduction to Santa Rosa's new Parkside Eats and it is already packed — for good reason.
Chef Gary Chu has been feeding Sonoma County for more than four decades. His Santa Rosa restaurant serves Japanese standards and Chinese favorites — and the Martini Prawns are all his.
Along with their Hawaii native business partner, the owners of Sweet T's plan to open the Hawaiian restaurant in Santa Rosa's former Cricklewood space.
After sitting empty for three years, Santa Rosa’s historic Villa restaurant is reopening as The Junction, a family-friendly pizza and beer destination overlooking Annadel State Park.