Forestville’s Farmhouse Inn Restaurant Changes Direction
The west county restaurant is moving away from its Michelin-starred format with a revised menu and a new chef at the helm.
The west county restaurant is moving away from its Michelin-starred format with a revised menu and a new chef at the helm.
A preview of Bazaar Sonoma's Korean pop-ups in Sebastopol showcase comforting dishes like savory pancakes, hot pots and fried rice.
At their ambitious new Sichuan restaurant in Forestville, Sean Quan and Jenny Phan serve exquisite handmade dumplings and spicy mapo tofu — and work to change a difficult industry.