Need a Pick-Me-Up? Join the Bottle Babies Breakfast Club at Goatlandia
Every year, Sebastopol's Goatlandia Farm Animal Sanctuary rescues baby goats — but raising them isn’t cheap. That’s where the Bottle Babies Breakfast Club comes in.
Tag: Sebastopol
How to Spend a Perfect Day in Sebastopol
Savor farm-fresh foods, explore quirky public art, wind through scenic vineyards and more in the peaceful town of Sebastopol.
Local Wine Industry Couple’s Wedding Showcases What They Love About Sonoma County
The couple planned a heartfelt, outdoorsy celebration in Sebastopol that reflected their deep connection to Wine Country.
Soft Medicine Sanctuary Makes Perfect Sense for Bohemian Sebastopol
With a “food as medicine” philosophy, the Sebastopol cafe’s healthy focus in a temple-like space is a terrific choice for all kinds of diners.
Holiday Guests Coming? Here Are 4 Perfect Sonoma County Day Trips
Visitors and locals will love this four-day itinerary featuring some of the best restaurants, wineries and activities Sonoma County has to offer.
Sebastopol Restaurant Named Among America’s Top Farm-To-Table Dining Spots for Thanksgiving
The Farmer’s Wife was named one of the best farm-to-table restaurants in the U.S., according to Mixbook. Here are more go-to Sonoma County restaurants for a fresh Thanksgiving.
Sebastopol Named One of the Most Zen Cities in America
Sebastopol was named one of the most zen cities in America by mental health organization Mission Connection.
Celebrity Chef To Host Pop-up Pizza Party at Sebastopol’s Gold Ridge Farms
Celebrity chef and author Preeti Mistry will host a pop-up plant-based pizza party at Gold Ridge Organic Farms in Sebastopol on Aug. 17.
8 Favorite Breakfasts in Sonoma County
From classic buttermilk biscuits and gravy to indulgent lox and latke Benedict with caviar, here are the best egg breakfasts around.
From the Archives: The Battle to Save Apples in Wine Country
The area around Sebastopol was once well known for its apples, but vineyards have replaced many orchards. Farmers, cidermakers, environmentalists and chefs are now working hard to preserve the area's apple heritage.