The Best Italian Restaurants in Sonoma County

From Milan to Sicily — and a few California influences in between — these local restaurants serve up the best of Italy.


An influx of Italian settlers in the 19th century brought not only their winemaking skills but also their culinary traditions to Sonoma County. Unsurprisingly, some of our oldest restaurants (a few still in operation under second, third or even fourth generations) have kept family recipes as the backbone of their operations.

Newer takes on Italian cuisine often mix in California touches or focus on specific regions of Italy — from Milan to Sicily. With so much diversity in Italian cuisine alone, we’ve reached out to readers on our Facebook and Instagram to garner locals’ favorites in the county.

Scroll on below to find the best Italian restaurants in Sonoma County, starting with our dining editor’s top picks and followed by local faves. Mangia bene!

Our Dining Editor’s Top Picks

Grata Italian Eatery

This charming, chef-run restaurant offers modern takes on classic Italian dishes. Gnudi alla vodka, risotto and cacio e pepe are favorite dishes. Open for lunch, dinner and cocktails.

186 Windsor River Road, Windsor, 707-620-0508, gratawindsor.com

Spring Harvest Gnudi with housemade ricotta dumplings, zucchini, crooked necked squash, cherry tomatoes, spinach and basil from Grata Italian Eatery chef/owner Eric Foster Thursday, May 8, 2025, in Windsor. (John Burgess / The Press Democrat)
Spring Harvest Gnudi with housemade ricotta dumplings, zucchini, crooked necked squash, cherry tomatoes, spinach and basil from Grata Italian Eatery chef/owner Eric Foster Thursday, May 8, 2025, in Windsor. (John Burgess / The Press Democrat)
Scamorza Impiccato appetizer with truffle honey and grilled garlic sourdough from Stella Wednesday, March 26, 2025, in Kenwood. (John Burgess / The Press Democrat)
Scamorza Impiccato appetizer with truffle honey and grilled garlic sourdough from Stella Wednesday, March 26, 2025, in Kenwood. (John Burgess / The Press Democrat)

Stella

While pasta plays a starring role at Stella — which takes a deep dive into lesser-known Italian regional shapes like Roman tonnarelli (spaghetti’s chunkier cousin), Florentine creste di gallo (ruffled rooster’s crest) and rigatoncini (a tiny tube) — its wood-fired grill steals the show. Whole grilled dourade (sea bream fish), lamb ribs, mushrooms and soft Scamorza cheese get the smoky flavor and gentle char unique to live fire cooking.

9049 Sonoma Highway, Kenwood, 707-801-8043, stellakenwood.com

Golden Bear Station

This restaurant from the owners of Sonoma’s Animo is an homage to Italy. Mostly. While the menu leans heavily on gourmet pizzas and pasta, it also includes dishes like tuna crudo, whole lamb saddle and Asian-inspired pork chop in dashi broth. Pizzas are a highlight, perfectly cooked without the bitter notes of char, and the pastas are equally impressive.

8445 Sonoma Highway, Kenwood, goldenbearstation.com

Bucatini Amatriciana with guanciale, tomato and pecorino from Campanella Friday, September 6, 2024 in Sebastopol. (John Burgess / The Press Democrat)
Bucatini Amatriciana with guanciale, tomato and pecorino from Campanella Friday, Sept. 6, 2024, in Sebastopol. (John Burgess / The Press Democrat)

Campanella

An unapologetic “red sauce joint” that channels the red-and-white-checkered tablecloth, candles in the Chianti bottle, garlic-scented family trattorias that are the lifeblood of Italian American neighborhoods along the Atlantic Seaboard. The mix of old-world and new-world flavors speaks to the 19th-century migration of Italians (primarily from Southern Italy and Sicily) to New York. Garlic knots, chicken parm pizza, steamed clams with linguini and cheesecake are all standouts.

7365 Healdsburg Ave., Sebastopol, 707-910-3030, campanellasoco.com

Portico

Paolo Pedrinazzi and his wife, Kathleen Escamilla, are the pasta whisperers of  Sebastopol. Their homey cafe has all the charm of nonna’s kitchen as Escamilla scurries between tables, dropping plates of cacio e pepe, risotto and fresh pappardelle pasta with saffron cream to customers. And, of course, the 12-layer lasagna. Don’t miss the Bolognese and fresh tiramisu made daily.

110 N. Main St., Sebastopol, 707-888-9136, porticosocialfood.com

L’Oro Di Napoli

Italian chef, Italian ingredients, Italian oven, Italian pizza. The most authentic Neapolitan pizza in Sonoma County goes from dough to done in seconds thanks to a super-heated woodfired oven. The housemade lasagna is unbelievably good. L’Oro Di Napoli opened a second location in Petaluma in February 2025, offering an expanded menu but keeping its legendary lasagna a Santa Rosa-only specialty.

629 Fourth St., Santa Rosa, 707-541-6394; 208 Petaluma Blvd. N., Petaluma, 707-981-7175, lorodinapolisantarosa.com

L'Oro di Napoli in Petaluma
Patate e Porchetta pizza from L’Oro di Napoli Friday, Feb. 28, 2025, at their second location in Petaluma. (John Burgess / The Press Democrat)
Tiramisu at Cafe Citti, an Italian restaurant in Santa Rosa
Tiramisu at Cafe Citti in Santa Rosa. (Heather Irwin/The Press Democrat)

Cafe Citti

This popular Kenwood restaurant relocated to Santa Rosa and continues to serve some of the best pizza, pasta and sauces around. We love their polenta with creamy porcini mushroom sauce. Dine on the restaurant’s covered and heated back patio, or pick up for an Italian meal at home.

2792 Fourth St., Santa Rosa, 707-523-2690, cafecitti.com

Ca’Bianca

A Victorian home sets the stage for pan-Italian cuisine (from Milan to Sicily). The food always impresses with its restrained simplicity (no gloopy sauces or overwrought pastas) and graceful presentation. Great for impressing parents, dates or coworkers.

835 Second St., Santa Rosa, 707-542-5800, cabianca.com

Canevari’s Deli

The tiny ravioli factory founded in 1929 still sells freshly made ravioli (the original recipe) but has expanded into a popular Italian deli under current owner Lou Chambrone (formerly of Sweet Lou’s in Cotati). Chambrone has upped Canevari’s game with fat Italian-style subs, his recipes for lasagna, creamy tiramisu, polenta and dozens of other dishes.

695 Lewis St., Santa Rosa, 707-545-6941, canevarisdeli.com

Housemade ravioli with marinara and pesto from Canevari’s Deli Friday, March 14, 2025, hidden in the Santa Rosa’s JC neighborhood. (John Burgess / The Press Democrat)
Housemade ravioli with marinara and pesto from Canevari’s Deli Friday, March 14, 2025, hidden in the Santa Rosa’s JC neighborhood. (John Burgess / The Press Democrat)
Pasta Fagioli (pasta and bean soup) at classy, longtime Petaluma restaurant Cucina Paradiso. (Sonoma Magazine file)
Pasta Fagioli (pasta and bean soup) at classy, longtime Petaluma restaurant Cucina Paradiso. (Sonoma Magazine file)

Cucina Paradiso

Every pasta is a winner at this classy longtime Petaluma restaurant, but our favorite is the housemade ravioli, filled with roasted duck in sun-dried tomato, pine nut and basil sauce.

114 Petaluma Blvd N., Petaluma, 707-782-1130, cucinaparadisopetaluma.com

Canneti Roadhouse Italiana

This under-the-radar trattoria serves hearty Tuscan dishes from Italian transplant Francesco Torre, who takes pride in the authenticity of his frequently changing dishes with local ingredients.

6675 Front St., Forestville, 707-887-2232, cannetiroadhouse.com

Ten-layer lasagna at Catelli's in Geyserville. (Chris Hardy/for Sonoma Magazine)
Ten-layer lasagna at Catelli’s in Geyserville. (Chris Hardy/for Sonoma Magazine)

Catelli’s

Lasagna with paper-thin layers of pasta and a tried-and-true meat sauce is a signature dish worth the trip north. Chef Domenica Catelli is one of Sonoma County’s bright lights, committed to using the best local ingredients. Don’t miss the burger or chicken parm.

21047 Geyserville Ave., Geyserville, 707-857-7142, mycatellis.com

Diavola Pizzeria & Salumeria

You’ll swear you’re in Italy at this temple of charcuterie, woodfired pizza and classic Italian entrees, including oxtail ragu with pappardelle, braised beef tripe alla Fiorentina and spaghetti with pork cheek ragu. The cheeky hanging laundry lining the walkway to the back patio completes the experience.

21021 Geyserville Ave., Geyserville, 707-814-0111, diavolapizzeria.com

Reader Picks

Riviera Ristorante

Italian classics like spaghetti Puttanesca and veal piccata impress local diners at this neighborhood favorite. Creamy gnocchi Riviera never disappoints.

“Riviera is my favorite. Authentic, diverse and delicious menu,” said Jed Spencer on Facebook. “The lamb ravioli is outstanding. Fresh bread and olive tapenade is a real treat, even when you order to-go! It’s a family-run restaurant, so you know you’re getting great service. Everyone is very friendly and after chatting with the owner I felt like I had a better knowledge of Italy and its food. If you’re making a list, they MUST be on it!”

75 Montgomery Drive, Santa Rosa, 707- 579-2682, rivieraristorante.net

Wanda Lou takes an order from Pilar Marin and Andrew Reece on the opening night at Volpi's Ristorante & Bar in Petaluma after a year's hiatus since the start of the pandemic on Thursday, May 6, 2021. (Photo by John Burgess/The Press Democrat)
Wanda Lou takes an order from Pilar Marin and Andrew Reece on the opening night at Volpi’s Ristorante & Bar in Petaluma after a year’s hiatus since the start of the pandemic on Thursday, May 6, 2021. (Photo by John Burgess/The Press Democrat)

Volpi’s Ristorante & Bar

Volpi’s in Petaluma dates back nearly 100 years, existing as a grocer and speakeasy before becoming a restaurant in 1992. Find Italian-American classics like spaghetti and meatballs, eggplant parmigiana and veal marsala.

“Love the old speakeasy and great family style food,” said Amanda Bolla of Volpi’s on Facebook.

124 Washington St., Petaluma, 707-762-2371, volpisristorante.com

Baci Cafe & Wine Bar

Plenty of Healdsburg locals say this is a must-visit spot often overlooked by tourists, with elevated Italian dishes from chef-owner Shari Sarabi. The bolognese sauce is made with Kobe beef, veal and pork ribs for an extra luscious dish.

“Love the food, the vibe, the owners and staff, and the wine list,” said Paula Radell of Baci on Facebook. “We eat there so often we have a designated table for two. It never disappoints.”

336 Healdsburg Ave., Healdsburg, 707-433-8111, bacicafeandwinebar.com

Penne contadina at Della Santina in Sonoma. (Courtesy Della Santina)

Della Santina

This Sonoma restaurant serves authentic northern Italian cuisine with pastas, breads, soups and fish referred to as “Tuscan Soul Food.”

“Della Santinas in Sonoma (is) the very best,” said Lorraine Cheli on Facebook.

133 E. Napa St., Sonoma, 707-935-0576, dellasantinas.com

Cibo Rustico

This family-friendly cafe serves less frequently seen dishes, including roasted zucchini flowers and fava beans, along with two types of ravioli, cannelloni and spaghetti. It is one of the few places to get Nonna Zeppole (beignet-style doughnuts). The wine list includes some of the owners’ Italian-style D’Argenzio wines.

“Cibos, owner treats you amazingly and might even pour you a little complimentary glass of his favorite wine, which he bottles from his barrelhouse,” said Adam Turréy on Facebook.

1305 Cleveland Ave., Santa Rosa, 707-623-9906, ciborustico.com

Cannoli at LoCoco's Cucina Rustica, in Santa Rosa, Calif., on September 24, 2013. (Alvin Jornada / The Press Democrat)
Cannoli at LoCoco’s Cucina Rustica in Santa Rosa, on Sept. 24, 2013. (Alvin Jornada / The Press Democrat)

LoCoco’s Cucina Rustica

This cozy Italian trattoria is always packed with fans of their traditional pasta dishes (pappardelle with wild boar sausage, linguine with clams), shrimp scampi and veal saltimbocca. Homemade cannoli is a must-try.

117 Fourth St., Santa Rosa, 707-523-2227, lococos.net

Dinucci’s Restaurant

This checkered-tablecloth, family-style Italian has been around for generations. Dinners include antipasti, sourdough bread, minestrone and salads. Choose from dishes like classic spaghetti, fettuccini, chicken Parmigiana and cannelloni crepes. It’s a good deal for a whole lot of food.

@dinuccis for sure!! Everything is delicious. Especially the homemade minestrone 😋” said @alexis_starkey_ on Instagram.

14485 Valley Ford Road, Valley Ford, 707-876-3260, dinuccisrestaurantandbar.com

Caffe Giostra

This strip mall Italian spot impresses with dishes like crab ravioli, calamari dore, house gnocchi and a divine torta di cioccolata (chocolate cake) — plus an attentive waitstaff.

“Caffe Giostra in Petaluma because the food is consistently delicious and the owners and staff are so welcoming,” said David Hartranft about Caffe Giostra on Facebook.

1390 N. McDowell Blvd., Petaluma, 707-664-9441

Risibisi Italian restaurant in Petaluma
Housemade gnocchi with a wild boar ragu at Risibisi Restaurant in Petaluma on Monday, July 30, 2012. (Beth Schlanker / The Press Democrat)

Risibisi

Housemade gnocchi with braised wild boar is a specialty at this Petaluma restaurant. Risotto is also a favorite.

“Risibisi Restaurant in Petaluma,” Keller Estate nominated on Facebook. “Great food and service.”

154 Petaluma Blvd. N., Petaluma, 707-766-7600, risibisirestaurant.com

Mamma Taninos

This locals’ favorite has a brief but focused menu with weekly specials from Sicilian-born chef Gaetano Patrinostro.

“[Mamma] Taninos in Sonoma. The best! A close second is Della’s just off the Plaza,” said Leslie Leutbecher on Facebook.

500 W. Napa St., Suite 512, Sonoma, 707-933-8826, mammataninos.com

Apple Fritters from Negri's Italian Dinners and Joe's Bar in Occidental
Apple Fritters with two whole apple rings hand-dipped in sweet housemade batter and deep fried to a golden brown then dusted with powdered sugar from Negri’s Italian Dinners and Joe’s Bar in Occidental. (John Burgess/The Press Democrat)

Negri’s Italian Dinners & Joe’s Bar

Family-run since 1943, this old-school Italian eatery is known for its homemade ravioli. The updated Joe’s Bar and Lounge features all the traditional Negri’s favorites Friday through Sunday, including their famous fried chicken, burgers, pizza and modern takes on classic cocktails.

“Gotta go with Negri’s Italian Dinners & Joe’s Bar in Occidental,” said Donna Jean Say on Facebook. “Authentic Italian food and great hometown people. Can’t get those raviolis anywhere else and the desserts, homemade by the Negri ladies, are to die for.”

3700 Bohemian Highway, Occidental, 707-874-0301, negrisrestaurant.com

Piacére Ristorante Italiano

Another local’s favorite and one of only a few restaurants in this charming north county town. You’ll find a long lineup of pasta, parmigiana, seafood, veal dishes and housemade tiramisu.

“Family-run, amazing steak specials, calamari dori, real Italian veal, fresh tiramisu made daily, good value prices,” said Tina Castelli of Piacére on Facebook.

504 N. Cloverdale Blvd., Cloverdale, 707-894-0885, piacereristorante.com

The famous Spaghetti Half & Half with marinara and pesto and a half order House Salad from Art's Place in Rohnert Park on Friday, Dec. 4, 2020. (John Burgess/The Press Democrat)
The famous Spaghetti Half & Half with marinara and pesto and a half order House Salad from Art’s Place in Rohnert Park on Friday, Dec. 4, 2020. (John Burgess/The Press Democrat)

Art’s Place

Founded by the late Art Ibleto, Sonoma County’s “Pasta King,” Art’s Place remains family-owned and has affordable Italian classics. The chicken marsala, fettuccini Alfredo and shrimp scampi get top reviews.

“Never had a bad meal,” said Cheryl Cook about Art’s Place on Facebook. “Friendly staff, good bar.”

563 Rohnert Park Expressway, Rohnert Park, 707-588-2787, artsplacerp.weebly.com

Honorable Mentions

The bruschetta trio at Sugo Trattoria in Petaluma. (Courtesy Sugo Trattoria)
The bruschetta trio at Sugo Trattoria in Petaluma. (Courtesy Sugo Trattoria)

Sugo Trattoria

This intimate Italian spot in Petaluma’s theater district offers an impressive lineup of bruschetta along with fan favorites like butternut squash risotto, pistachio-crusted salmon and a creamy pesto verdura.

5 Petaluma Blvd. S., Suite B, Petaluma, 707-782-9298, sugotrattoria.com

Trattoria Roma

This longtime family restaurant features an extensive menu of traditional Italian fare with hearty pastas, piccata, scallopini and saltimbocca.

140 Second St., Petaluma, 707-981-7807, trattoriaromapetaluma.com

Alfredo’s Italian Restaurant

Tucked away in east Petaluma’s Washington Square shopping center, Alfredo’s offers traditional Italian dishes at reasonable prices for lunch and dinner. Spaghetti Bolognese and housemade mushroom ravioli are standout dinner entrees. Get the tiramisu or chocolate gelato for dessert.

1426 E. Washington St., Petaluma, 707-782-0500, alfredoitlaliantogo.com

The lunch special includes penne with chicken and an arugula salad and a scoop of gelato from Alfredo's Italian Restaurant in Petaluma. (John Burgess/The Press Democrat)
The lunch special includes penne with chicken and an arugula salad and a scoop of gelato from Alfredo’s Italian Restaurant in Petaluma. (John Burgess/The Press Democrat)

Tony’s of North Beach

Graton Casino trattoria fronted by world-famous pizzaiolo Tony Gemignani offers five styles of pizza: woodfired Neapolitan and California-style; brick-oven Italian and American standards, as well as thick-crust Sicilian; and stone-oven New York and New Haven-style pizzas.

288 Golf Course Drive W., Rohnert Park, 707-588-7741, gratonresortcasino.com

Pizzando

This little pizzeria in downtown Healdsburg specializes in Napolitana and Romana-style pizzas, and also offers seasonal bites, paninis, housemade pastas and organic soft-serve ice cream.

301 Healdsburg Ave., Healdsburg, 707-922-5233, pizzandohealdsburg.com

Rustic

Francis Ford Coppola’s winery-based Italian restaurant features the film director’s favorite dishes in an airy, open dining room and offers sweeping views from the patio.

300 Via Archimedes, Geyserville, 707-857-1445, francisfordcoppolawinery.com

Maci Martell contributed to this story.