Why Little Saint Is Worth a Visit, Even if You’re Not Vegan
Little Saint pairs Healdsburg chic with cozy Sunday-brunch energy, serving burgers, rice bowls, pastries and other comfort classics that just happen to be entirely plant-based.
Tag: healdsburg restaurant
Bazaar Sonoma Owners Bringing Mei Mei to Healdsburg
The husband-and-wife team behind Forestville's Bazaar Sonoma plan to open a Chinese-style food hall and grocery in the former Quail & Condor space.
The Madrona in Healdsburg Launches Express Lunch Menu
Designed for diners short on time, the new lunch at Healdsburg's Madrona hotel and restaurant includes a choice of starter and entrée.
Healdsburg’s SingleThread Named One of North America’s Best Restaurants
Once again, Healdsburg's three-Michelin-starred restaurant has been recognized on the 50 Best organization’s North America list.
Michelin-Trained Chef Launches Juju’s, a Moroccan-Inspired Pop-up in Healdsburg
After years in elite kitchens, chef Jason Pringle returns to his roots with a Moroccan-inspired pop-up in Healdsburg, cooking from his grandmother's recipes in a borrowed cafe space.
Little Saint in Healdsburg Might Be the Hottest Music Venue in the Country
The intimate venue has generated so much buzz in the broader music community that artists are going out of their way to tour through Sonoma County to experience it.
Healdsburg Bar & Grill Gets a Fresh Start Under Charlie Palmer
With a refreshed menu, updated decor and Charlie Palmer at the helm, Healdsburg Bar & Grill steps into its next act — keeping the classics locals love while sharpening its food and cocktail game.
Popular Healdsburg Bakery Quail & Condor Debuts Larger Location
The beloved Healdsburg bakery has moved into a roomy new location with an expanded breakfast menu — all while keeping its indie charm.
Chef Charlie Palmer Is Taking On Healdsburg Bar & Grill
The new owners will debut an updated menu, bar program and more at the popular bar and grill in Healdsburg.
Bistro Lagniappe Brings Something Extra Marvelous to Healdsburg
In a town already brimming with great food, chef-owner Jacob Harth’s inspired California-French cuisine is a special treat.