The owners of Bazaar Sonoma have revealed details about their newest project, Mei Mei, planned for Healdsburg.
Husband-and-wife team Sean Quan and Jenny Phan intend to open a Chinese-style food hall and grocery in the former Quail & Condor space at 149 Healdsburg Ave.
The couple has been previewing menu items through a series of pop-ups, including protein bowls at Session Climbing from 4:45-8 p.m. on Wednesdays and appearances on Tuesdays at Lo & Behold and Tisza Bistro. Dishes have included Sichuan mapo tofu, orange chicken and cumin lamb stir-fry, along with zhong dumplings and hotteok.
They have also been popping up in Santa Rosa at Marla Bakery, recently announcing an ongoing series of Korean-style dinners from 5-8 p.m. on Saturdays.
Since losing their Forestville restaurant to a fire in 2025, the couple has operated out of a nearby catering kitchen and through a succession of pop-ups while working toward a permanent home.
No opening date has been announced.
Follow their progress at instagram.com/bazaar_sonoma and instagram.com/meimeifoods_co.