New Savor Sonoma Culinary Festival Features ‘Top Chef’ Alums and Local Chefs

Savor Sonoma brings Aarón Sánchez, Marcus Samuelsson, the Voltaggio brothers and top Sonoma County chefs to Graton Resort & Casino for two days of live-fire cooking, wine, cocktails and partying.


Some of Sonoma County’s best-known chefs will join nationally recognized culinary talent for Savor Sonoma, a new two-day food and wine festival at Graton Resort & Casino Aug. 21-22.

Aarón Sánchez, the chef and restaurateur known for his longtime appearances on “MasterChef” and “Chopped” and his New Orleans restaurant, Johnny Sánchez, will headline the weekend. He will be joined by Charlie Palmer, chef of Dry Creek Kitchen, Folia Bar & Kitchen and founder of the Charlie Palmer Collective; chef Dustin Valette of Valette and The Matheson; and Graton Resort’s executive chef Roy Ellamar of the newly opened AYA. Also appearing are Marcus Samuelsson of “Top Chef Masters” and brothers Bryan and Michael Voltaggio, “Top Chef” alumni and co-owners of Voltaggio Brothers Steak House.

The inaugural event kicks off Friday, Aug. 21, with a free public meet-and-greet with Sánchez at 3 p.m. at The Portal at Graton Resort & Casino, followed by the Headliners’ Dinner at AYA. Sánchez, Palmer, Ellamar and the Voltaggio brothers will each present a course during the five-course rooftop dinner, paired with Sonoma County wines.

Bryan Voltaggio, Aaron Sanchez, Michael Voltaggio and Marcus Samuelsson will appear at Savor Sonoma at Graton Resort & Casino.
Bryan Voltaggio, Aaron Sanchez, Michael Voltaggio and Marcus Samuelsson will appear at Savor Sonoma at Graton Resort & Casino. (Courtesy of Graton Resort)
Fireplace short rib from Aya restaurant at Graton Resort & Casino in Rohnert Park. (Hardy Wilson / Graton Resort & Casino)
Fireplace short rib from AYA restaurant at Graton Resort & Casino in Rohnert Park. (Hardy Wilson / Graton Resort & Casino)
The patio and bar area at AYA restaurant at Graton Resort & Casino in Rohnert Park. (Dylan Patrick / Graton Resort & Casino)
The patio and bar area at AYA restaurant at Graton Resort & Casino in Rohnert Park. (Dylan Patrick / Graton Resort & Casino)

The festival’s signature event, Live Fire & Vine, takes over the pool deck and ballroom from noon to 5 p.m. Saturday, Aug. 22. Chefs will cook over open flames outside, while local restaurants, wineries and breweries pour and serve inside a Wine Country village featuring agave spirits and a zero-proof bar. General admission begins at 1 p.m.

Later that night, AYA will host an after-hours party with cocktails, music and late-night bites for VIP guests.

AYA will host an after-hours party with cocktails, music and late-night bites for VIP guests during Savor Sonoma
People take in a sunset on the rooftop dining patio at AYA Restaurant. Photo taken during the Graton Resort & Casino grand opening, Thursday, May 7, 2026, in Rohnert Park. (Kent Porter / The Press Democrat)

Savor Sonoma will benefit the Aarón Sánchez Impact Fund, which supports Latino youth through culinary education, nutrition programs and access to food resources. Graton will make an initial $15,000 donation to the fund, plus an additional $5 from every festival ticket sold.

Tickets are $300 for the Headliners’ Dinner and $165 for general admission to Live Fire & Vine. A two-person Patron Pass is $2,500 and includes a three-night hotel stay and admission to the weekend’s major events. Tickets and full festival details are available at savorsonoma.com.