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Tag: Sonoma County foodie

A variety of apple ciders produced by Ethic Ciders include Golden Rule, Montage, Gravitude, and Scarlett. Photo taken at the Lawton's apple farm on Wednesday, December 26, 2018 in Sebastopol, California . (BETH SCHLANKER/The Press Democrat)

North Bay Producers Win Big at 2026 Good Food Awards

June 2026

Sonoma, Napa and Marin producers earned national honors in the 2026 Good Food Awards, with winning products including cheese, cider, coffee, pasta, olive oil and preserves.

A twist on a tuna salad sandwich at Folia Bar & Kitchen in Healdsburg. (Emma K Creative)

Sonoma County Restaurants Serving Cozy Retro Dishes

June 2026June 2026

Everywhere we look, Sonoma County restaurants are serving up comfy retro delights that remind us of childhood and simpler times.

Cookout at the Vineyard is a three-day celebration of wine and food, with a focus on underrepresented communities in the industry. Courtney Summers and Tahlia Suggs, both apprenticeship recipients of The Veraison Project's partnership with Silver Oak Cellars, founded the event in 2023. (Steven Cooley)

Cookout at the Vineyard Brings Culture and Community to Wine Country

May 2026

What started out as a one-day party has grown to a three-day celebration of wine, food and good times, held at three local wineries in June.

Fresh Homemade Italian Pizza Margherita with buffalo mozzarella and basil

Even More Restaurant Openings in Sonoma County

April 2026

We recently wrote about 20 new restaurants opening in Sonoma County. That wasn’t the final count.

Tuna crudo with yuzu and aioli at Valley Bar and Bottle in Sonoma. (Heather Irwin / Sonoma Magazine)

What Our Dining Editor Ate This Week in Sonoma County

April 2026April 2026

From new restaurants to longtime staples, here's where — and what — our dining editor ate in Sonoma County this week.

The Restaurant at Farmhouse Inn dining room in Forestville. (Farmhouse Inn)

Forestville’s Farmhouse Inn Restaurant Changes Direction

March 2026March 2026

The west county restaurant is moving away from its Michelin-starred format with a revised menu and a new chef at the helm.

A selection of food from pop-up vendors at Old Caz Beer in Rohnert Park. Clockwise from top left, Mamadios' Italian roast pork sandwich; burgers and fries from The Spot food truck; Hawaiian plate lunch from The Poke Truck; Philly cheesesteak from Mamadios; tacos from Galvan's; fried chicken sandwich, fried soft shell crab sandwich, Spam musubi and waffle fries from Shokakko. (Eileen Roche)

Beyond Beer: These Sonoma County Breweries Serve Excellent Food

March 2026

For breweries with in-house kitchens, these are our picks for dishes that are even better when washed down with a cold one.

Seafood Pappardelle with scallops, prawns, lobster meat, Calabrian peppers, arugula, fresh tomatoes and a saffron lobster butter sauce from the historic Swiss Hotel Thursday, Feb. 19, 2026 on the square in Sonoma. (John Burgess/The Press Democrat)

Swiss Hotel in Sonoma Remains a Historic Wine Country Dining Institution

March 2026

Inside Sonoma’s Swiss Hotel, five generations of family tradition — and one famously secret cocktail — keep locals coming back.

Baklava served for the Persian New Year, known as Nowruz. (Christopher Chung / The Press Democrat, file)

Amid War in Their Homeland, Iranian Restaurateurs Invite Sonoma County to Nowruz Dinners

March 2026

As conflict grips their homeland, Iranian chefs are inviting the local community to share traditional Persian New Year meals centered on renewal.

From left, the Pickle Plate, Yakitori (from top: Chicken Tsukune, Hokkaido Scallop, Broccoli and Wagyu Short Rib) and Maguro Poke from Ramen Gaijin in Sebastopol. (John Burgess/The Press Democrat)

20 Best Restaurants in Sebastopol

March 2026March 2026

The food scene in this west county town is thriving. Here are some of the best places to eat right now.

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