Occidental’s Historic Western Hills Garden Is a Must-Visit This Spring

Spring colors envelop John Leipsic of Larkspur and Wendy Robbins of Massachusetts as they tour the Western Hills Garden in Occidental, Tuesday, May 14, 2019. (Kent Porter / Press Democrat)

After the wet hush of winter, spring erupts at Western Hills Garden like an explosion of skyrockets. Purple and white Spanish bluebells peel out amid the woodlands, joined by baby blue forget-me-nots and white onion flowers. Rhododendrons and magnolias flaunt their lush blooms, while downy catkins, the seed-filled flower cluster of mature trees, drape from branches. Even the weeds seem to be showing off, says Hadley Dynak, who purchased the 3-acre historic garden in the redwood forest near Occidental with her husband, Kent Strader, in 2022.

It’s an exciting time of anticipation and potential, marked not just by the awakening plants and the lengthening days, but by the sudden activity of birds and bees as temperatures shift from brisk to comfortably cool. “Spring is like a loud shout — everything is alive and breathtaking,” says Dynak.

Hadley Dynak, the new owner of the Western Hills Garden in Occidental, poses among the blooming forsythia. She is the new owner of the historic nursery in Occidental. (John Burgess / The Press Democrat)
Hadley Dynak, the owner of the Western Hills Garden in Occidental, poses among the blooming forsythia. She is the new owner of the historic nursery in Occidental. (John Burgess / The Press Democrat)
Western Hills Garden
The pond and garden at the Western Hills Garden in Occidental was created by Marshall Olbrich and Lester Hawkins in the 1960s as a place renowned for rare plants. (John Burgess / The Press Democrat)

Western Hills was founded 60 years ago by Marshall Olbrich and Lester Hawkins, obsessive plant collectors with a commitment to a form of naturalistic, sustainable garden sensitive to California’s warm, dry summers and cool, wet winters. Together, they created a nursery that drew horticulturists and plant collectors from around the world to this tucked-away neighborhood of west county. The pair offered unusual specimens for sale, including many at the time seen nowhere else in the commercial nursery trade. Plant enthusiasts visited to swap seeds and talk ecology and world affairs with kindred spirits in what some describe as an informal outdoor salon of ideas.

Marshall and Lester — the garden’s fans refer to them in the familiar, like old friends — had a gentle way with plants, one which respected the tendency of plants and trees to grow half-wild and abundant. The garden fits into no neat design style or theme, beyond being a collector’s paradise of plants adapted to a Mediterranean climate, including primeval ferns and trees prized for their remarkable maturity, from an 84-foot-tall Japanese zelkova to a multi-stemmed Persian ironwood. Some 35 bridges meander past the five ponds, crossing back and forth over stone runnels channeling bubbling streams of water. A large folly just inside the entrance was inspired by the great English garden designer Penelope Hobhouse.

Western Hills Garden
John Leipsic tours at Western Hills Garden in Occidental. (Kent Porter / Press Democrat)

New stewards

Dynak and Strader often dreamed of someday owning a place where they could bring together different communities in partnership, though the concept of a botanical garden never crossed their minds. Dynak is a creative producer who previously worked in the arts in Berkeley and Park City, Utah, while Strader is an attorney. With grown children, the couple faced a crossroads in 2023 after putting their home up for sale. When a friend called to suggest they check out a property in rural Sonoma, they were intrigued.

“We got up here, and we were blown away by the beauty,” Strader says. “I think within 10 minutes of seeing it, I turned to Hadley and said, ‘We’re buying this place.’”

Right away, they dug in, literally, building upon decades of work not only by the garden’s founders, but by previous owners and volunteers. Strader has fixed hundreds of feet of fencing and repaired many of the garden’s bridges. Last summer, he was cutting back a tangled thicket of undergrowth, and unearthed a whole “new” path and viewing bench concealed in the branches — a moment of surprise that speaks to the dense wonders found here.

Western Hills Garden
Volunteer Barbera Costa waters the thousands of plants at the Western Hills Garden in Occidental on Thursday, July 31, 2014. The garden relies heavily on the support and work of its volunteers. (Conner Jay/The Press Democrat)

“We struggled a little early on,” says Strader. “Are we trying to recreate what was here? We went back and forth a lot and ended up with the idea that Lester and Marshall never would have sat on what they had and kept it the same. It would always have been evolving. We’re trying to honor the history while keeping it progressing forward.”

Strader and Dynak have weeded beds, composted leaves, and pruned hundreds of shrubs and trees with the help of a dozen volunteers and a new manager of horticulture, Justin Berthiaume, a former landscape architect with the National Park Service. And thanks to the efforts of intern Kat Gritt, who is studying arboriculture at Merritt College, the team has inventoried 832 different trees representing some 300 species, including a white eucalyptus that at 121 feet, is the tallest of its kind in the country.

Western Hills Garden
A Chinese fringe tree and red rhododendrons at Western Hills Garden in Occidental. (Kent Porter / The Press Democrat)
Coylus Avellana "Contorta," also known as Harry Lauder's Walking Stick, at Western Hills Garden in Occidental on Tuesday, March 1, 2022. (John Burgess/The Press Democrat)
Coylus Avellana “Contorta,” also known as Harry Lauder’s Walking Stick, at Western Hills Garden in Occidental on Tuesday, March 1, 2022. (John Burgess/The Press Democrat)

In the past year, they’ve hosted school groups, book talks, forest-bathing sessions, journaling workshops and celebrations to mark the change of the seasons, focusing not just on horticulture but the arts. A class in “bioeuphoria” by Berkeley artist Jessica Abbott Williams had participants using handmade plant inks and natural objects to mark tiny, specific spots within the garden that captured their fascination, down to the level of a single flower or branch.

Weekend visitors check in at a small kiosk and are asked how they’d like to see the garden: by taking in broad sweeps of the landscape or looking up close. They’re offered magnifying glasses to take in new perspectives, such as the tiny marvel of the texture of a leaf or an insect collecting pollen.

“It’s like a superorganism, with all these different individuals and species working together,” says Barthiaume, who appreciates how plants from Asia, South Africa, Australia, New Zealand, South America and the Middle East can all flourish cooperatively among the redwoods.

It’s a perfect metaphor for what Dynak and Strader are trying to create: a place where many different groups can connect and where all are invited to wander, wonder and discover.

Hidden Gem Breakfasts in Sonoma County

Smoked Salmon Hash with house-smoked salmon, oven dried tomatoes, green onions and hash browns, two eggs any style and lemon horseradish sauce from J & M’s Midtown Cafe, Thursday, Jan. 18, 2024, in Santa Rosa. (John Burgess / The Press Democrat)

Scrambled eggs and toast won’t get me out of bed, but flash a sticky bun and some hollandaise my way, and I’m racing to the table.

In Sonoma County, the breakfast scene runs the gamut, from simple plates of pancakes to fancy caviar-blinged Benedicts to crackly croissants. And while better-known haunts get plenty of love, you might be surprised by some unexpected breakfast favorites from Petaluma to Cloverdale and everywhere in between.

Santa Rosa

Grossman’s Noshery & Bar: Of course, you’ll find great bagels and schmears at this Jewish-style deli, but insiders know to order the lox and latke Benedict with schmaltz hollandaise – because who needs English muffins when you have latkes? Add caviar if you’re feeling fancy. 308 Wilson St., 707-595-7707, grossmanssr.com

Lox and eggs Benedict
Lox & Latke Benedict with Caviar from Grossman’s Deli Friday, Oct. 11, 2024, in Santa Rosa’s Railroad Square. (John Burgess / The Press Democrat)
The Crebble: croissant dough rolled in maple sugar and sea salt from Marla SR Bakery and Cafe in Santa Rosa, Nov. 16, 2023. (John Burgess/The Press Democrat)
The Crebble (a croissant muffin) from Marla SR Bakery and Cafe in Santa Rosa, Nov. 16, 2023. (John Burgess/The Press Democrat)

Marla Bakery: Only you can make the decision between the cinnamon and sugar-dusted crebble (a croissant muffin) or the finger-licking sticky bun. Go for broke and get both — and since you’re there, add a fudgy dark chocolate brownie for later. 208 Davis St., 707-852-4091, marlabakery.com

Dierk’s Parkside Cafe: This humble café has reached icon status in Santa Rosa for its chef-driven menu and twist on breakfast standards. The Country Benedict on a crispy baguette with roasted tomatoes will always be my favorite, but the hash and cinnamon-dusted pull-a-parts are a close second. 404 Santa Rosa Ave., 707-573-5955, dierksparkside.com

J&M’s Midtown Cafe: Former Ramen Gaijin chef Joel Shaw’s weekly specials (like Hot Cross Bun sliders that sell out in minutes) are always a treat, but for traditionalists, the French toast is a winner — fresh ciabatta baguette dipped in egg, milk and cinnamon batter, leaving the inside soft and custard-like and the exterior crisp. 1422 Fourth St., 707-545-2233, jm-midtowncafe.com

hash with eggs
Louisiana Hash with onions, bell peppers, bacon, potatoes, cheddar, eggs, herbs, mushrooms and spicy seasoning from J & M’s Midtown Cafe, Thursday, Jan. 18, 2024, in Santa Rosa. (John Burgess / The Press Democrat)
Concha Breakfast Sandwich from Tia Maria Panaderia y Pasteleria in Santa Rosa Thursday, December 22, 2022. (John Burgess/The Press Democrat)
Concha breakfast sandwiches from Tia Maria Panaderia in Santa Rosa Thursday, Dec. 22, 2022. (John Burgess/The Press Democrat)

Tia Maria: At this neighborhood bakery and cafe, a sweet concha roll stuffed with scrambled egg, melty cheese and thick strips of bacon is pressed in a sandwich grill for a sweet, salty, creamy handheld breakfast sando like no other. Grab a Mexican hot chocolate for the road. 44 Sebastopol Ave., 707-540-9864, tiamaria.world

Brother’s Café: Most folks whiz by this setback cafe, located between a motel and a Mountain Mike’s on a nothing-burger stretch of Cleveland Avenue. Seek it out for the sticky-crunchy Dutch Baby German pancake with caramelized apples. Also excellent are the biscuits with mushroom gravy. 3135 Cleveland Ave., 707-541-6345, brotherscafesr.com

Hank’s Creekside Cafe: Expect to sit around reading the paper on Saturday and Sunday mornings waiting for a table at this quirky Santa Rosa breakfast institution. Fluffy pancakes as big as your head, sausage, eggs and huevos rancheros, all served with a side of local cred and a homemade touch. Biscuits are made from scratch, eggs are fresh and the cottage fries are “Oh, my God” good. 2800 Fourth St., 707-575-8839, hanks-creekside.com

Guy Fieri tries blueberry pancakes at Hank's Creekside in Santa Rosa. (John Burgess/The Press Democrat)
Guy Fieri tries blueberry pancakes at Hank’s Creekside Cafe in Santa Rosa. (John Burgess/The Press Democrat)
vegetable hash with eggs
Grilled vegetable hash at Jeffrey’s Hillside Cafe in Santa Rosa. (Scott Manchester)

Jeffrey’s Hillside Café: Former John Ash & Co. chef brings Wine Country dining to breakfast. Don’t miss their chilaquiles, Southern-inspired biscuits and gravy, sticky bun French toast and cheese blintzes with lemon curd. Lines can get long on weekends, so put on your patient hat — it’s sooooo worth the wait. 2901 Fourth St., 707-546-6317, jeffreyshillsidecafe.com 

Criminal Baking Co: You can smell the buttery goodness even before you head inside. Sinful Sandos are a must, as is the Fun Guy, with mushrooms, bacon, spinach, goat cheese, basil and arugula pesto, lemon curd and a baked egg. Plus, burritos, granola, quiche and daily pastries. Owner Dawn Zaft and her team also make plenty of gluten-free bagels and vegan pastries. 808 Donahue St., 707-888-3546, criminalbakingcompany.com

Americana: Farm-to-table breakfasts from the owners of Estero Cafe in Valley Ford — all day! Top-notch dishes include fried chicken with country gravy, omelets, a lovely breakfast sandwich with Estero Gold cheese on a fresh ciabatta, yogurt parfait and pancakes with tasty fresh strawberry mimosas. Find them in Sebastopol (162 N. Main St.) as well. 205 Fifth St., 707-755-1548, americanasonomacounty.com

Yogurt parfait is on the Early Bird menu at Americana in Sebastopol. (Heather Irwin/The Press Democrat)
Yogurt parfait is on the Early Bird menu at Americana in Sebastopol and Santa Rosa. (Heather Irwin/The Press Democrat)
Chilaquiles with eggs
Chilaquiles at Chila-Killer Cafe in Rohnert Park. (Heather Irwin / The Press Democrat)

Rohnert Park

Chila-Killer Café: The name riffs on the restaurant’s signature dish, chilaquiles, a hearty breakfast (or hangover helper) of fried corn tortillas soaked in red or green salsa and topped with eggs, cheese, crema and pork carnitas. Killer portions will either break you or fuel you. 5979 Commerce Blvd., 707-595-1779, instagram.com/chila.killer.cafe

Petaluma

Sarmentine: Brunch with a French accent includes salmon-laden croissants with hollandaise, a side of gratin potatoes that put home fries to shame and bread pudding in a pool of crème anglaise. You’ll also want to leave with a fresh baguette and croissants for dinner. 840 Petaluma Blvd. N., 707-623-9595, sarmentine.com

Sax’s Joint: Giant cinnamon rolls and pancakes the size of a small hubcap are the signatures of this 1950s-style café. Run by sassy sisters, it’s raucous fun but can be hectic on weekends. 317 Petaluma Ave., 707-559-3021, saxsjoint.com

Fried chicken and waffles at Sax's Joint in Petaluma. (Chris Hardy/for Sonoma Magazine)
Fried chicken and waffles at Sax’s Joint in Petaluma. (Chris Hardy/for Sonoma Magazine)
Nutella cornetto filled with the creamy chocolate and hazelnut spread, drizzled with chocolate ganache, and topped with whole toasted hazelnuts, at Stellina Pronto. (Courtesy Stellina Pronto)
Nutella cornetto filled with the creamy chocolate and hazelnut spread, drizzled with chocolate ganache, and topped with whole toasted hazelnuts, at Stellina Pronto in Petaluma. (Courtesy Stellina Pronto)

Stellina Pronto: Trying to order a pastry or two at this Italian bakery is futile. You will leave with thousands of calories more than you planned, and that’s absolutely OK. They are that good. Kouign-amann (caramelized, laminated pastries filled with fruit curd) and weekend cinnamon rolls with cream cheese frosting are top picks, but grab at least one cream puff, a Nutella cornetto and a slice of frittata. 23 Kentucky St., 707-789-9556, stellinapronto.com

Sonoma

Baker and Cook: Fresh buttermilk biscuits and sausage gravy are legendary at this Boyes Hot Springs café. Originating in 19th-century lumberjack camps, this gut-stuffing breakfast warms the heart and fills the belly for a long day of timbering — or couch rotting. A side salad makes the whole thing almost healthy. 18812 Highway 12, 707-938-7329, bakerandcooksonoma.com

Sebastopol

Wild Poppy: The rambling outdoor patio of this family-owned Sebastopol restaurant is the place to be on sunny summer days. The Cosmic Queso with vegan cheese is a favorite, and vegetarians will find plenty of options here. A mix of housemade pastries, including scones, focaccia and Anya’s chocolate chip cookies are ideal companions for a day at the beach or an afternoon snack. 9890 Bodega Highway, 707-503-6332, thewildpoppycafe.com

Cookies, scones and other baked items from the The Wild Poppy Cafe along the Bodega Highway west of Sebastopol Friday, May 3, 2024 (Photo by John Burgess/The Press Democrat)
Cookies, scones and other baked items from the The Wild Poppy Cafe along the Bodega Highway west of Sebastopol Friday, May 3, 2024 (John Burgess/The Press Democrat)
Shakshuka with poached eggs
Shakshuka — a Middle Eastern dish of poached egg, zesty tomato sauce, onions and a side of hummus and puffy pita bread — at Lightwave Coffee and Kitchen in Monte Rio. (Daniel Beck/Sonoma County Tourism)

Monte Rio

Lightwave Coffee & Kitchen: Follow the signs to the Monte Rio skate park, where you’ll find a curious walk-up café. You’ll want to order the warming breakfast shakshuka with tomato-y eggs and whatever pie is on the menu. 9725 Main St., 707-865-5169, lightwavecafe.square.site

Valley Ford

Estero Café: The “classic American farm-to-table” menu has made it a popular stop for diners headed to the coast. Serving locally sourced breakfast and lunch daily, dishes like chicken-fried Stemple Creek Ranch steak with country gravy and greens, Dungeness crab roll and King trumpet mushroom melt with Estero Gold cheese are local favorites. 14450 Highway 1, 707-876-3333, esterocafe.com

Healdsburg

Acorn Cafe: This cute-as-a-bug morning stop is staking a syrup-soaked claim on Healdsburg’s breakfast void with its over-the-top menu. Best bets are tiramisu French toast, a brown butter hollandaise Benedict and quite possibly the world’s most inspired fried chicken sandwich. A tasty low and no-alcohol and cocktail menu and wine list create a Sunday brunch feel even on weekday mornings. 124 Matheson St., 707-955-7001, acornhealdsburg.com

Tiramisu French toast with whipped mascarpone, Raspberry, coffee ice cream and cocoa nibs on Goguette brioche and a Berry Bliss smoothie from the Acorn Cafe Thursday, October 3, 2024 in Healdsburg. (John Burgess / The Press Democrat)
Tiramisu French toast with whipped mascarpone, Raspberry, coffee ice cream and cocoa nibs on Goguette brioche and a Berry Bliss smoothie from the Acorn Cafe Thursday, October 3, 2024 in Healdsburg. (John Burgess / The Press Democrat)
Varieties of croissants available at Quail & Condor bakery Monday, Jan. 6, 2025, in Healdsburg. (John Burgess / The Press Democrat)
Varieties of croissants available at Quail & Condor bakery Monday, Jan. 6, 2025, in Healdsburg. (John Burgess / The Press Democrat)

Quail and Condor: Noted by The New York Times and the James Beard Foundation, this outstanding bakery is a must-try. Crisp, flaky croissants that are second-to-none with seasonal flavors include chocolate pumpkin, along with ongoing classics like almond, chocolate and plain. 149 Healdsburg Ave., 707-473-8254, quailandcondor.com

Parish Café: Best known for its Louisiana-style shrimp and grits, beignets and po’boys, Parish has a Southern-style breakfast with its standards (yes, you can eat shrimp and grits for breakfast) as well as bananas Foster French toast and a Benedict with fried Gulf shrimp and Tasso ham. Chicory coffee is a staple. 60A Mill St., 707-431-8474, theparishcafe.com

Cloverdale

Rockin’ A Adventure Café: You won’t find much food, but the thrill of choosing your drink adventure at this oddball coffee drive-thru is a lot more fun. Start with a base of coffee, matcha, chai tea or Red Bull, then add one of 40 different syrups. Clearly, they’re not breaking any new beverage ground, but the wacky shack and endless choices make it a great stop if you’re headed north. 313 S. Cloverdale Blvd., Facebook.com/RockinAadventureCafe

You can reach Dining Editor Heather Irwin at heather.irwin@pressdemocrat.com. Follow Heather on Instagram @biteclubeats.

Bartholomew Estate Is a Mini Getaway Minutes From the Sonoma Plaza

The Villa at Bartholomew Estate in Sonoma is a reproduction of the original Haraszthy Villa. (Bartholomew Estate Winery)

Those who’ve visited Sonoma’s historic Buena Vista Winery may not realize that neighboring Bartholomew Estate winery was once part of the same property. Today, the expansive estate has an identity all its own, yet it remains steeped in Sonoma Valley history.

The story

Bartholomew Estate’s colorful past stretches back to 1823, when Mission Solano de Sonoma planted vines at the site for sacramental wines. In the century to follow, the property assumed an array of fascinating identities, from pioneering Buena Vista Winery founder Agoston Haraszthy’s vineyard estate to a private country compound with its own 40-room “castle” to a state-owned rehab farm for “delinquent women.”

In 1943, war correspondent Frank “Bart” Bartholomew bought the abandoned property for $17,500 as a gift for his wife Antonia. Discovering remnants of old vines and winery ruins, the couple revived Buena Vista’s legacy with the help of legendary winemaker André Tchelistcheff. The Bartholomews later sold Buena Vista but kept 375 acres as their private estate.

Bartholomew Estate in Sonoma
The sun rises over the vineyards at Bartholomew Estate in Sonoma. The Sonoma Valley estate includes 22 combined acres of Sauvignon Blanc, Zinfandel, Cabernet Sauvignon and Syrah. (Bartholomew Estate Winery)

The ranch’s latest incarnation launched in 2019, when the Frank H. Bartholomew Foundation — created in 1980 to preserve the property and its history — teamed up with winemaker Kevin Holt to open Bartholomew Estate Winery. Today, the Sonoma Valley estate includes 22 combined acres of Sauvignon Blanc, Zinfandel, Cabernet Sauvignon and Syrah.

The vibe

Bartholomew Estate looks a lot like a park — because it is one. Driving through the woodsy property to reach the winery, you’re likely to pass locals walking their dogs along its meandering paths or cyclists getting in a morning ride. Though the estate is privately owned, its pup-friendly hiking trails and picnic areas are open to the public free of charge.

The former inmate hospital for the “delinquent” women’s farm, built in 1922, now houses the winery tasting room. It’s not nearly as creepy as that sounds. The space is warm and cheerful, with a gallery room that features a rotating display of work by local artists.

Bartholomew Estate Winery in Sonoma
The Bartholomew Estate tasting room is warm and cheerful. A gallery room features a rotating display of work by local artists. (Bartholomew Estate Winery)
Bartholomew Estate
The serene Oak Knoll tasting terrace at Sonoma’s Bartholomew Estate is ideal for outdoor sipping. California live oaks shade various seating areas. (Bartholomew Estate Winery)

Bartholomew Estate’s setting is ideal for outdoor sipping, especially on the serene Oak Knoll tasting terrace, open April through September. Set among the trees and overlooking a lovely Sauvignon Blanc vineyard, it includes seating areas shaded by California live oaks. It’s hard to imagine you’re just a five-minute drive from the Sonoma Plaza.

On the palate

Bartholomew Estate makes many of its wines from grapes grown on the property, along with vineyards in the surrounding area. The 2022 Marsanne-Rousanne ($38) is a standout, with its floral aromas, peachy flavor and zingy lime notes. (The soon-to-be-released 2023 vintage won a Best of Class award at the 2025 Press Democrat North Coast Wine Challenge, and as a judge in this year’s competition, I can attest to its deliciousness.) The 2022 Press Release — another Best of Class winner — is a mixed berry pie of a wine made with Syrah, Cabernet Sauvignon and Zinfandel. The 2022 Wildcat Mountain Pinot Noir ($65) is all about cherries, accented with baking spices. Wines are sold only in the tasting room or online, and all earnings go toward maintaining the property and park.

Bartholomew winery wine and food tasting
A mezze platter from Sonoma’s Spread Kitchen at Bartholomew Estate in Sonoma. (Michelle Hogan)

Tastings range from $45-$55 for the Estate Wine Tasting to $75 for the Wine Tasting Flight + Mediterranean Mezze Delights, which includes a colorful platter of Middle Eastern snacks from Sonoma’s Spread Kitchen.

Beyond the bottle

Plan to explore Bartholomew Estate’s 3 miles of public hiking trails, set among mature oaks, madrones, redwoods and vineyards. Bring a picnic and a bottle of the winery’s crisp Sauvignon Blanc or rosé to sip with your portable feast. You can also book horseback tours through Sonoma Valley Trail Rides ($150-$170) or join a nature therapy guide for an immersive “forest bathing” session that ends with a seated wine tasting ($150).

1000 Vineyard Lane, Sonoma, 707-509-0540. Open daily. bartholomewestate.com

Tina Caputo is a wine, food and travel journalist who contributes to Sonoma magazine, SevenFifty Daily, Visit California, Northern California Public Media, KQED and more. Follow her on Bluesky at @winebroad.bsky.social, view her website at tinacaputo.com, and email her story ideas at tina@caputocontent.com.

Healdsburg’s New Honey Tasting Room La Ruche Offers ‘Plenty to Geek Out About’

Nicole White’s her passion for honey from around the world led her to open, La Ruche, a new honey and mead tasting room Thurs., Jan. 16, 2025 in Healdsburg. (John Burgess / The Press Democrat)

For those whose primary experience of honey centers on a squeezable plastic bear, a visit to Healdsburg’s new honey tasting room, La Ruche (“the hive” in French), is an eye opener.

There’s wildflower honey from a boreal forest in Northern Canada, pine honey from Greece and creamed honey from Redwoods Monastery in Humboldt County, plus selections from three local specialty producers. Owner Nicole White says what she loves about honey is that it’s so different depending on where it comes from.

“If you’re into food and taste and experimenting, that’s what I think is really fun about this,” she says.

La Ruche honey tasting room
Nicole White, owner of La Ruche, a honey tasting room in Healdsburg. (John Burgess / Sonoma Magazine)

Walk-in guests can enjoy casual tastings — coming soon are seated tastings with cheese, charcuterie and mead. White hopes La Ruche helps others appreciate what a delicacy honey is, and how much there is to learn.

“If you want to geek out about honey,” she says, “there’s plenty to geek out about.”

409A Healdsburg Ave., Healdsburg. 707-909-0514, laruchehealdsburg.com

This story was originally published in The Press Democrat. Read the full story here.

Sonoma Designers and Artisans Featured In San Francisco’s Decorator Showcase

Guerneville resident and JKA Design principal John Anderson designed this pentroom for the 46th Annual San Francisco Decorator Showcase benefiting the University High School scholarship fund. The home tour is open to the public through May 26. (Christopher Stark)
Guerneville resident and JKA Design owner John Anderson designed this pentroom for the 46th annual San Francisco Decorator Showcase benefiting the San Francisco University High School financial aid program. The home tour is open to the public through May 26. (Christopher Stark)

The San Francisco Decorator Showcase — a home tour in its 46th year benefiting the San Francisco University High School financial aid program — will be open to the public through May 26. Every year, top Bay Area designers and a fleet of volunteers, donors and sponsors come together to transform the interior of a remarkable San Francisco home, which is then visited by thousands. This year, Sonoma designers and artisans have lent their talents to the exquisitely decorated home.

A 1902 T. Paterson Ross dwelling in Pacific Heights is the site of this year’s tour. The seven-bedroom, eight-bathroom mansion spans 9,000 square feet over five levels, and includes an elevator and rooftop gardens with bay and skyline views. 

John Anderson, Guerneville resident and principal designer of JKA Design, was tasked with transforming the pentroom on the home’s roof deck. Entitled “Way Out West: A Technicolor Time-Out,” the room features high-octane accents — like Terri Loewenthal’s color-saturated nature photos — among neutral hues and textured elements. Anderson described the room design as: “High chroma accents that are rooted in this desert-like natural envelope.”

Room by John Anderson of JKA Design in the San Francisco Decorator Showcase
Room by John Anderson of JKA Design. (Christopher Stark)

The room is influenced by Anderson’s affinity for the American Southwest and references several spots he has traveled to or called home, from Dallas, where he grew up, to Arizona, where he went to school, and then to Palm Springs. 

“We created a room that we would have wanted to hang out in,” Anderson said of the design his team built. “We imagined you’d be having a hot tub (in the adjacent rooftop Jacuzzi) and then coming into the space and listening to some music and making yourself a cocktail. And no TV, no other technology. It’s going to be a listening room and bar.”

The design includes a vinyl record player, and Anderson created a Spotify playlist spanning many decades, including country, downtempo chill and techno music to add, he said, “a very dreamscape vibe” to the room.

Country star Orville Peck was on Anderson’s personal playlist as he and the team were designing. As a result, Peck’s influence is tangible in the space. The South African musician, known for concealing his face with fringy masks, inspired the use of fringe in the room — on the shades and chairs as well as on the sconces in a vibrant blue bathroom.

The bathroom in San Francisco Decorator Showcase
The bathroom off of the bar and lounge by John Anderson. (Christopher Stark)
Anderson and other Sonoma designers have their work featured in this year’s San Francisco Decorator Showcase. This bar in the pentroom of the Pacific Heights dwelling was designed by JKA Design. (Christopher Stark)
John Anderson and other Sonoma designers have their work featured in this year’s San Francisco Decorator Showcase. This bar in the pentroom of the Pacific Heights home was designed by JKA Design. (Christopher Stark)

Glass bricks, referencing clarified ice in cocktail glasses, make up the base of the front bar — a nod to Guerneville’s cocktail lounge El Barrio that Anderson co-owns. Anderson contrasts the icy look with a luxe copper top. He embraces contrast a lot in this design with differing elements, like “soft and hard, rounded and angular, luxe and casual.”

Sonoma resident and San Francisco designer Kelly Hohla created the Marine Layers family room that takes design cues from the city’s prime mood-maker: the fog. The room uses wavy lines, amorphous shapes and gradient colors from white to gray to blue with sunshiny spots of gold. The room is “layered” with playful design details, including a custom credenza made by Sonoma furniture maker Paul Benson.

The room features this bespoke credenza by Sonoma furniture maker Paul Benson. (Kelly Hohla Interiors)
The Marine Layers room features this bespoke credenza by Sonoma furniture maker Paul Benson. (Kelly Hohla Interiors)

The white oak cabinet has randomly spaced circular perforations (lined in bronze like tiny portholes) and hand-formed nodules on the countertop to achieve a wonderfully whimsical look. 

Cloverdale-based artists and furniture studio Tuell & Reynolds added a fireplace screen to the room with clean lines and metal half-circle accents that might suggest phases of the moon. The design duo also collaborated on a coffee table featured in the showcase’s living room, designed by Geoffrey De Sousa Interior Design. The table, commissioned and designed by De Sousa, holds a ceramic medallion by Brooklyn artist Peter Lane. The table’s triangular shape and rounded corners offer a curvy contrast to the rectilinear grid of the traditionally styled wall paneling.

This living room by Geoffrey De Sousa Interior Design features a coffee table fabricated by Cloverdale-based Tuell & Reynolds. (José Manuel Alorda)
This living room by Geoffrey De Sousa Interior Design features a coffee table fabricated by Cloverdale-based Tuell & Reynolds. (José Manuel Alorda)
This Moroccan-inspired dining room by designer Julie Rootes Julie Rootes features drapes sourced from Healdsburg’s Sandra Jordan Prime Alpaca. (Sen Creative)
This Moroccan-inspired dining room by designer Julie Rootes features drapes sourced from Healdsburg’s Sandra Jordan Prima Alpaca. (Sen Creative)

The home’s Moroccan-inspired dining room, by designer Julie Rootes, is completely shrouded in gathered drapes on the ceiling and walls. Sourced from Healdsburg’s Sandra Jordan Prima Alpaca, the sustainable alpaca fabric has an impossibly rich eggplant hue.

Tiles from Healdsburg-based McIntyre Tile provide elegant shine and texture in a caviar-colored laundry room by designer Fernando Castellanos. Castellanos considered the diminutive space the jewel box of the home, which he adorned with contrasting finishes of caviar: glossy cabinets and matte walls. The showstopping space features a glass jewel-shaped pendant light and a pair of fine art photos. An inspired placement of the washer and dryer on opposing sides gives the room compelling symmetry.

46th Annual San Francisco Decorator Showcase, 2935 Pacific Ave., San Francisco. April 26 – May 26, Tuesdays through Sundays; closed Mondays, except for Memorial Day. $45-$55. For tickets and information, visit DecoratorShowcase.org.

Leah Scurto’s PizzaLeah Is a Bay Area Favorite for Pies

The Nico Pie with olive oil, mozzarella, roasted garlic cloves, fresh rosemary, cracked black pepper and shaved Parmesan from PizzaLeah Wednesday, April 16, 2025, in Windsor. (John Burgess / The Press Democrat)

Leah Scurto isn’t afraid to think outside the pizza box when it comes to toppings for her award-winning pies — asparagus, sunchokes, pineapple, orange zest — but there’s one thing the PizzaLeah owner refuses to use: Green peppers.

“They just take over everything,” she said, wrinkling her nose.

Ingredients are integral to Scurto. In 2024, she received Slow Food Sonoma County’s Snail of Approval for her dedication to sourcing sustainable, ethical ingredients from local farms and food producers like SingleThread Farms, Journeyman Meats and Point Reyes Farmstead Cheese Co.

Leah Scurto of PizzaLeah
Chef/owner Leah Scurto adds fresh grated Parmesan to a pie at PizzaLeah Wednesday, April 16, 2025, in Windsor. (John Burgess / The Press Democrat)

More than just a neighborhood pizzeria, PizzaLeah has become a destination for devotees of New York, Detroit and “grandma style” pies made by Sonoma County’s world-renowned pizzaiola.

Flour is in Scurto’s DNA, and sauce is in her soul.

Road to success

In an industry dominated by men, Scurto has risen to the top of her craft as a World Pizza Champions team member and five-time pizza national champion. She was also featured on Hulu’s original show “Best In Dough” in 2022.

When PizzaLeah opened in March 2020, just as COVID-19 took hold, Scurto’s fledgling takeout business became a welcome reprieve for families in lockdown. Her easy smile and shockingly good pizzas kept customers coming back.

The Nico Pie with olive oil, mozzarella, roasted garlic cloves, fresh rosemary, cracked black pepper and shaved Parmesan from PizzaLeah Wednesday, April 16, 2025, in Windsor. (John Burgess / The Press Democrat)
The Nico Pie with olive oil, mozzarella, roasted garlic cloves, fresh rosemary, cracked black pepper and shaved Parmesan from PizzaLeah Wednesday, April 16, 2025, in Windsor. (John Burgess / The Press Democrat)

Dough is the foundation on which all great pizzas are made, and Scurto doesn’t mess around. Passionate about the art and science of pizza-making, she carefully evaluates each batch, adjusting for subtle shifts in temperature or humidity and getting a literal feel for the dough’s unique character.

“It should never be the same, because it’s a living thing. I make it every morning and the result is always different,” she said.

Like any obsessive bread baker, her proof is in the proofing.

‘Everyone eats pizza’

As one of the most widely consumed foods in the world, pizza needs no introduction — it is a shared culinary memory for nearly everyone.

“Not everyone ate Chinese food or other cuisines growing up, but everyone ate pizza,“ said Scurto. “There’s that nostalgia of having it at a soccer party or with your kids. I try to tap into that.”

PizzaLeah
Greg Marcaelli, left, and Lynette Campbell enjoy a pie for lunch from PizzaLeah Wednesday, April 16, 2025, in Windsor. (John Burgess / The Press Democrat)

That connection has earned PizzaLeah a spot on numerous “best of” lists for Bay Area pizza, which is no small feat in a region notoriously picky about its pies. But unlike some traditionalists, Scurto won’t chide anyone for drizzling hot honey on their slice or dipping crusts in her housemade ranch dip.

“We have hot honey on our menu. We have ranch. I think people should eat what they like to eat,” she said. “Anyone saying, ‘You can’t eat that,’ is wrong.”

Fun fact

Scurto travels to pizza competitions with her favorite flour from Petaluma’s Central Milling, whole milk mozzarella and even bottles of local water — frozen for the trip. “I know its mineral content,” she said.

The Food

Crust is a big deal at PizzaLeah and comes in a regular thin New York, crispy Detroit or square “grandma style.”

The Mush-a-Roni is a perfect place to start. The square pizza (made in limited quantities) has a thick, airy crust with red sauce, pepperoni, mushrooms, shaved Parmesan and basil. Move on to the Po-Tay-To, with smashed potatoes, smoked bacon, garlic cream and mozzarella.

PizzaLeah pizza
The Mush-a-Roni square pizza with red sauce, pepperoni, cremini mushrooms, shaved Parmesan and fresh basil from PizzaLeah Wednesday, April 16, 2025, in Windsor. (John Burgess / The Press Democrat)
Uncle Frank’s Meatballs with red sauce, pecorino and Italian parsley from PizzaLeah Wednesday, April 16, 2025, in Windsor. (John Burgess / The Press Democrat)
Uncle Frank’s Meatballs with red sauce, pecorino and Italian parsley from PizzaLeah Wednesday, April 16, 2025, in Windsor. (John Burgess / The Press Democrat)

Pizza pros know that Old Grey Beard is one of Scurto’s signature creations — a spicy, sassy round pie with fontina, mozzarella, Italian sausage, Calabrian peppers, hot honey and orange zest.

Don’t miss the deceptively simple Caesar salad or Uncle Frank’s meatballs, a secret family recipe with flecks of pecorino cheese and a sublime tomato sauce.

The Perks

Wednesday is Detroit pizza day, with Scurto’s crispy, crackly pan pizzas.

The Tab

Thin-crust round specialty pies are $23 (12-inch) or $31 (16-inch). Square pies are $31, and the required garlic knots are $8.50.

Garlic Knots with garlic oil, Parmesan and Italian parsley from PizzaLeah Wednesday, April 16, 2025, in Windsor. (John Burgess / The Press Democrat)
Garlic Knots with garlic oil, Parmesan and Italian parsley from PizzaLeah Wednesday, April 16, 2025, in Windsor. (John Burgess / The Press Democrat)

The Deals

Scurto likes to hide gift cards to the restaurant for social media followers to find. Follow her on Instagram @pizzaleah707.

The Service

Fast, friendly and fun. There are several inside tables and a lovely patio if you’re sticking around.

The Love

Scurto’s Fork to Future nonprofit helps upcoming female pizza-makers with their education in a low-stress environment.

The Spot

9240 Old Redwood Highway, Suite 116 inside Bell Village, Windsor, 707-620-0551, pizzaleah.com

You can reach Dining Editor Heather Irwin at heather.irwin@pressdemocrat.com. Follow Heather on Instagram @biteclubeats.

Home in Santa Rosa’s Historic Burbank Gardens Neighborhood Listed for Sale

(Amanda Cornelius)
Poppies bloom at the front entrance. (Amanda Cornelius)

A 1912 cottage on Wheeler Street in Santa Rosa’s Luther Burbank neighborhood is currently listed for sale. The renovated two-bedroom, one-bathroom home is priced at $649,000.

The 988-square-foot home no doubt takes design cues from the nearby Luther Burbank Home & Gardens, which features some of the 800 plant varieties created by botanist Luther Burbank. Burbank influenced the area with his experimental plant breeding from 1875 to 1926.

home near Luther Burbank Gardens
Poppies bloom at the front entrance of this cottage near Luther Burbank Home & Gardens. (Amanda Cornelius)
home near Luther Burbank Gardens
Steps to the patio. (Amanda Cornelius)

Beginning with a bright exterior of green siding and an inspired choice of yellow for the front door, the home on Wheeler Street has the cheeriness of a garden in bloom. In fact, the garden is a prime asset of this home, which is surrounded by trees, potted plants and wildflowers. A backyard deck has built-in planter box benches brimming with flowering annuals. Trees and ferns shroud a walkway to the back of the yard. 

Living room. (Amanda Cornelius)
Living room. (Amanda Cornelius)
Kitchen. (Amanda Cornelius)
Kitchen. (Amanda Cornelius)

The home retains its vintage charm with an ample front porch, decorative siding, interior moldings and a wood-burning stove. But it sparkles further with updates like new stained-wood cabinets and appliances in the kitchen, new tilework in the bathroom, and plank wood floors throughout. Another important update is earthquake retrofitting.

For more information on this home at 647 Wheeler St., contact listing agent Laura Fennell, 707-327-6708, 2321 Bethards Drive, Suite B, Santa Rosa, socoproperty.com

2 North Coast Campgrounds Named Among Best in US

(Geartooth Productions / Shutterstock)

From dramatic waterfalls that tumble onto the beach to peaceful redwood groves hidden along fern-lined trails, Northern California offers some of the most stunning places in the country to pitch a tent. That’s according to a recent article from travel website Matador Network, which highlighted 60 of the most scenic campsites across the United States. Among them, two standout destinations — Wildcat Campground in Point Reyes and Van Damme State Park in Little River — represent the rugged natural beauty of California’s north coast.

Both campgrounds made the cut in the site’s West Coast roundup for offering more than just a place to stay. With striking landscapes and immersive access to the wilderness, they’re ideal for campers looking to unplug and reconnect with nature.

Marin County
Wildcat Campground
The safest way to get to the Alamere Falls, according to the National Park Service, is to hike to Wildcat Campground and then to Wildcat Beach. (Eddie Hernandez / Shutterstock)

Wildcat Campground, Point Reyes

Perched on windswept coastal bluffs with panoramic views of the Pacific Ocean, Wildcat Campground offers an unforgettable backcountry camping experience. It’s one of the few places where campers can hike to a secluded beach and watch a waterfall, Alamere Falls, plunge directly onto the sand. Accessible only by foot, Wildcat features eight walk-in sites spaced apart for solitude, surrounded by rolling meadows that burst with wildflowers in spring and early summer. During migration season, lucky visitors may spot gray whales breaching offshore.

Hiking distances to the campground vary depending on trailhead, but expect to trek at least 5.5 miles one way. There are vault toilets and water access on site, but no campfires are allowed. Advance reservations are required year-round. 1 Bear Valley Road, 415-464-5100, nps.gov

Mendocino County
Van Damme State Park
Abalone diving group Ab Camp, at Van Damme State Park in Little River. (Chris Hardy)
Pygmy Forest Swamp at Van Damme State Park in Little River. (R. Alan Meyer / Shutterstock)
Pygmy Forest Swamp at Van Damme State Park in Little River. (R. Alan Meyer / Shutterstock)

Van Damme State Park, Little River

Nestled in a quiet canyon just south of Mendocino, Van Damme State Park blends coastal access with ancient forest immersion. While the main campground offers drive-in sites, the best experience is found along the Fern Canyon Scenic Trail, where five walk-in campsites sit beside a babbling brook in dense redwood forest. It’s only a 2-mile hike to reach them, but the atmosphere feels far removed from the modern world — perfect for campers seeking peace and quiet without a long backcountry trek.

Van Damme is also home to pygmy forests, tidepools and beach access. Amenities are available at walk-in sites and reservations — especially in peak season — can fill quickly. 8001 Highway 1, 707-937-5804, parks.ca.gov

For something a little closer to home, we found the best springtime camping spots in Sonoma County.

High Profile Chef Takes Over Molti Amici Location in Healdsburg

Chef/ownerJacob Harth will bring a world of culinary experience to Bistro Lagniappe Friday, April 25, 2025, opening this spring in the former home of Molti Amici in Healdsburg. (John Burgess / The Press Democrat)

Healdsburg’s Molti Amici, which closed abruptly in November last year amid financial struggles and embezzlement accusations, will reopen this spring with a fresh vision and a new name – Bistro Lagniappe.

Chef Jacob Harth is leading the charge at the new Healdsburg bistro. He first captured local attention last September at a pop-up preview of Winnie’s, a seafood restaurant centered around responsibly sourced West Coast seafood.

While Winnie’s is still in development, Bistro Lagniappe is set to make its debut this spring with a menu focused on wood-fired dishes inspired by both California and French countryside cooking.

“Bistro Lagniappe will showcase California countryside cooking inspired by the rural routiers (roadside restaurants) and bistros of France, informed by the best ingredients from Sonoma County,” Harth said.

Though the menu is still in the works, Harth described his cooking style as “minimalist and straightforward, allowing our exceptional local artisans to shine.”

The back patio at Molti Amici in Healdsburg Wednesday, July 19, 2023. (John Burgess/The Press Democrat)
The back patio at Molti Amici in Healdsburg Wednesday, July 19, 2023. The restaurant is reopening as Bistro Lagniappe later this spring. (John Burgess/The Press Democrat)

A new chapter

The Bistro Lagniappe announcement ends months of speculation surrounding the future of the 330 Healdsburg Ave. space, which had been vacant since Molti Amici’s closure. It comes in the wake of the dismissal of a lawsuit filed by Molti Amici co-owner Jason Cutrer against the shuttered restaurant’s founder, Jonny Barr. The lawsuit had sought more than $1.5 million in damages.

In a joint statement released April 11, Cutrer and Barr said, “While we will not be working together moving forward, we have worked collaboratively to reach an agreement that enables each of us to focus on our respective paths and future endeavors.”

Harth said Thursday that Cutrer is no longer in the public-facing role he assumed after the closure of Molti Amici, but that Cutrer and other Molti Amici investors will retain ownership stakes in Bistro Lagniappe.

Sustainable seafood is a specialty of chef Jacob Harth, who is opening Bistro Lagniappe in Healdsburg. (Jacob Harth)
Sustainable seafood is a specialty of chef Jacob Harth, who is opening Bistro Lagniappe in Healdsburg. (Jacob Harth)

The menu

The Healdsburg Avenue space will give Harth a key tool to use in crafting his cuisine. A large wood-fired oven, which can reach temperatures of 1,200 degrees, is a centerpiece of the expansive patio behind the restaurant.

The oven was built by chef Ari Rosen when Campo Fina occupied the space. (The Italian restaurant closed after 10 years in 2022, with a downtown Healdsburg funeral parade mourning its loss. It was forced to shutter due to skyrocketing rent, according to Rosen.)

“It’s a powerful heat source and has been used in people’s homes for hundreds of years,” Harth said.

Though brick ovens are a favorite of pizza-makers, the Lagniappe menu will feature comfort dishes like cassoulet, gratins, roasted oysters and wood-fired fish – no pizzas.

A chef with national recognition

Before taking over the former Molti Amici location, Harth earned national acclaim for his Portland-based restaurant, Erizo, which was named one of Eater’s “16 Best New Restaurants of 2019.”

Erizo’s menu was built around a sustainable seafood tasting experience, with an emphasis on invasive species such as purple sea urchins, bycatch and seasonal seafood from sustainable fisheries.

Taking sustainability a step further, Harth even obtained a commercial fishing license to harvest rarely used seafood, like sea grapes and gooseneck barnacles.

Bistro Lagniappe will initially be open for dinner, with plans to expand into weekend brunch down the line.

Cafe Des Croissants Will Open New Location in the Former Pharmacy in Santa Rosa

Croissants at Cafe Des Croissants on Lomitas Ave. in Santa Rosa. File photo: Crista Jeremiason
Croissants at Cafe Des Croissants on Lomitas Ave. in Santa Rosa. (Crista Jeremiason)

A Cafe des Croissants bakery will replace the former Pharmacy café at 990 Sonoma Ave. in Santa Rosa. It will be Cafe des Croissants’ sixth location in Sonoma County. The cafes serve croissants, bagels, coffee and other breakfast items.

The Pharmacy closed in November 2024 after nine years in business. Owner Kim Bourdet did not give a reason for the closure. She also owns a plant-based eatery, The Branch Line, at 10 Fourth St. in Railroad Square.

Sonoma Magazine reached out to Cafe des Croissants for comments and further details but did not receive a response. Stay tuned for more details. 

Salt & Sea at The Barlow

Chef Jake Rand, owner of Sushi Kosho, is set to launch Salt & Sea, a poke and smoothie shack at Sebastopol’s The Barlow, with an opening planned for early summer.

Sushi Kosho restaurant owner/chef Jake Rand is set to launch Salt & Sea, a poke and smoothie shack at The Barlow, planned for an early summer opening.
The Chirashi sushi bowl features a variety of fresh sashimi from Sushi Kosho in Sebastopol’s Barlow District. Sushi Kosho owner/chef Jake Rand is set to launch Salt & Sea, a poke and smoothie shack, at The Barlow. (John Burgess/The Press Democrat)

Though it’s just steps from his sushi bar and restaurant, this new spot will expand Rand’s casual dining options in the central food court. The menu will feature poke and donburi rice bowls, boba tea, acai bowls and snacky sides like togarashi-dusted wonton chips with plum sauce, spicy tuna nachos, Japanese potato salad and seaweed salad. 6570 McKinley St., Sebastopol, koshosushi.com

Mendocino Farms at Montgomery Village

Mendocino Farms restaurant
Mendocino Farms, a fast-casual salad and sandwich chain, will open at Montgomery Village in Santa Rosa in May. (The Image Party / Shutterstock)

Mendocino Farms, a fast-casual salad and sandwich chain with more than 50 locations, will open at Montgomery Village on May 13.

The addition is part of sweeping changes at the historic shopping center after its sale to an East Coast developer in 2021. Other food businesses on the horizon include Salt & Straw ice cream, Blue Bottle Coffee, Sprinkles Cupcakes, Sweetgreen salad chain, and Fieldwork Brewing Co. 2400 Sonoma Ave., Santa Rosa, mendocinofarms.com