Glasses of rosé next to a bouquet of roses. (5PH / Getty Images)
The blushing bubbles of a sparkling rosé are enough to make any bubbly buff swoon. So, what is it about this elegant pink drink that makes it so special?
Believe it or not, the bubbles in sparkling wine were initially considered a nuisance in the Champagne region of northeast France, where the first wines were pale pink with nary a bubble in sight.
Produced primarily from Pinot Noir, the wines often struggled to finish fermentation under cool autumn temperatures unbeknownst to vintners who bottled them anyway. In the spring, the warmer temperatures awakened the dormant yeast, producing carbon dioxide and an effervescence winemakers found infuriating.
Breathless Wines held a holiday party featuring sabering, the art of lopping off the top of a bottle of bubbly with a sword, in addition to wine and food pairings. (Jeremy Portje, file)A bottle of sparkling Brut rosé from Breathless Wines in Healdsburg. (Breathless Wines)
Eventually, sparkles were embraced and methods improved, thanks especially to Madame Clicquot Ponsardin. Prior to Clicquot, sparkling rosé was often produced by crushing red grapes (like Pinot Noir and Pinot Gris), then allowing the juice to macerate on the skins until the desired color was achieved. Without modern winemaking techniques, the resulting wines were cloudy, inconsistent, and unstable.
Clicquot saw a better way. Utilizing a riddling rack (a device she pioneered), she was able to produce consistently clear red and white wines, which she blended together with precision — a method still in use by most Champagne producers.
Vintner Kelsey Phelps named her sparkling wine “Seppi” after her grandfather, Napa Valley wine pioneer Joseph Phelps. Photo taken Friday, Jan. 23, 2026, in Healdsburg. (John Burgess / The Press Democrat)
While French Champagne rosé must be produced with Chardonnay, Pinot Noir, Pinot Meunier, or a combination, California winemakers have the freedom to use any grapes they choose. That means local sparkling rosés vary wildly in flavor. With fruity notes of watermelon, strawberry, and raspberry, and floral aromas like rose petals, they truly offer something for everyone. Whether you’re celebrating the season of love with your partner, your mom, or your best friends, these delicious sparklers will help you do Valentine’s Day right.
Three to Try
Bottles of Brut rosé from Breathless Wines, SEPPI Wines and Chandon. (Courtesy of Breathless, SEPPI and Chandon wineries)
Chandon (NV) Brut Rosé, California, $27
This sparkling rosé from Chandon winemaker Pauline Lhote is a blend of 57% Chardonnay, 40% Pinot Noir, and 3% Pinot Meunier. Produced using méthode champenoise — a lengthy process that involves a second fermentation in the bottle — the wine offers notes of strawberries, red cherries, and pomegranate, with raspberry tart on the finish. chandon.com
Breathless (NV) Rosé, Sonoma County, $29
Winemaker Penny Gadd-Coster is the talent behind Breathless’ sparkling wines, winning the Healdsburg-based brand countless gold medals. A blend of 83% Pinot Noir, 10% Chardonnay, and 6% Pinot Meunier, this sparkling rosé is buoyant on the palate, with flavors of pear and apple enveloped in a fine creamy mousse. breathlesswines.com
SEPPI (NV) Brut Rosé, California, $32
Founded by Kelsey Phelps, Healdsburg’s SEPPI is named in honor of her celebrated winemaker grandfather, Joseph Phelps, who inspired her passion for wine. Produced in méthode champenoise with Chardonnay and Pinot Noir, this sparkling rosé offers aromas of strawberry, raspberry, and a touch of citrus blossom, followed by cranberry, strawberry, and a hint of tart crab apple on the juicy finish. drinkseppi.com
A private tasting room for guests at St. Supéry Estate Vineyards & Winery in Rutherford on Friday, January 30, 2026. (Christopher Chung/The Press Democrat)
Chardonnay remains Napa Valley’s top-selling white wine, but in recent years, Sauvignon Blanc has stepped out of the shadows to steal the spotlight. While many wineries have added Sauvignon Blanc to their lineups to capitalize on its growing popularity, St. Supéry had a decades-long head start. The Rutherford winery still shows the bandwagoners how it’s done with its complex and juicy wines.
The story
Third-generation French vintner Robert Skalli dreamed of creating a prestigious Napa Valley wine estate, so in 1982, he bought a 1,500-acre cattle ranch in the region’s northeastern mountains and planted a vineyard. He named it Dollarhide Ranch after the previous owner and dedicated the property to growing Bordeaux varieties such as Cabernet Sauvignon and Sauvignon Blanc.
Soon after, Skalli purchased a winery estate in Rutherford and, in 1989, opened St. Supéry Estate Vineyards & Winery. The producer entered a new chapter in 2015, when Skalli sold it to Chanel, Inc. — yes, that Chanel, of fashion house fame — which also owns winery estates in Bordeaux.
Aerial view of St. Supéry Estate Vineyards & Winery in Rutherford on Friday, Jan. 30, 2026. (Christopher Chung / The Press Democrat)
Today, the winery farms nearly 600 acres of estate vineyards, including 200 acres of Sauvignon Blanc at Dollarhide Ranch and another 42 acres on a newly acquired Rutherford property. Certified Napa Green for its winery and vineyards, St. Supéry is a gold-level member of the International Wineries for Climate Action.
The vibe
You might expect a winery owned by a legendary Paris fashion house to look like a fancy-pants chateau, but St. Supéry is not ostentatious. The boxy, concrete-hued building is mostly embellishment-free, aside from black-and-white striped awnings and a few bistro tables out front.
Miguel, left, Brianna, Joy, and Johnny Padilla settle in for a wine tasting on the porch at St. Supéry Estate Vineyards & Winery in Rutherford on Friday, Jan. 30, 2026. (Christopher Chung / The Press Democrat)A private tasting room for guests at St. Supéry Estate Vineyards & Winery in Rutherford on Friday, Jan. 30, 2026. (Christopher Chung / The Press Democrat)A large window affords guests a view of the cellar action from a tasting room at St. Supéry Estate Vineyards & Winery in Rutherford on Friday, Jan. 30, 2026. (Christopher Chung / The Press Democrat)
Inside, the atmosphere is decidedly more stylish. There’s a tasting bar on the main floor, but most experiences take place on the second level. The modern, sunlit space features various seating options, from a tasting bar to contemporary lounge setups, plus an art gallery with rotating exhibits. Through a large window, visitors can glimpse the winery’s production area below.
On the palate
The consistent quality of St. Supéry’s wines owes much to the longevity of its winemaking team. Vice president of winemaking Michael Scholz joined in 1996, and winemaker Brooke Shenk came on a decade later, in 2006.
Tasting Sauvignon Blanc is a must at St. Supéry, and the winery makes four versions to explore. The 2023 Dollarhide Estate Cold Concrete Fermented Sauvignon Blanc ($42) is bright and citrusy, with juicy pink grapefruit notes that linger. The 2023 Dollarhide Estate Sauvignon Blanc ($42), fermented in stainless steel and French oak, has a creamier texture, with a whiff of toasted marshmallow and fresh grapefruit on the palate.
A variety of wines from St. Supéry Estate Vineyards & Winery in Rutherford on Friday, Jan. 30, 2026. (Christopher Chung / The Press Democrat)
Red wine fans won’t be disappointed, either. During a recent visit, I gravitated to the 2019 Dollarhide Estate Malbec ($70). With a dark, inky color and black-plum flavors, the wine walks the line between power and elegance.
Along with food-pairing experiences like the four-course Taste of the Estate ($148) and Mustard Season Tasting Flight ($92), the winery hosts two appealing options at $46 each: the Winemaker’s Selection and White Wine Discovery.
Beyond the bottle
A small lounge area of the tasting room at St. Supéry Estate Vineyards & Winery in Rutherford on Friday, Jan. 30, 2026. (Christopher Chung / The Press Democrat)
Dollarhide Ranch isn’t just home to hundreds of acres of grape vines. It’s also a peach farm, with 70 varieties and 1,200 trees. The fruit is used to make varietally labeled jams — I like to swirl them into plain Greek yogurt — which are available for sale in the tasting room while they last. The ranch also grows apple trees for the winery’s tasting-room-only hard cider.
St. Supéry Estate Vineyards & Winery is open from 10 a.m. to 5 p.m. daily; reservations recommended on weekends. 8440 St. Helena Highway, Rutherford. 707-302-3488, stsupery.com
Tina Caputo is a wine, food, and travel journalist who contributes to Sonoma magazine, SevenFifty Daily, Visit California, Northern California Public Media, KQED, and more. Follow her on Bluesky at @winebroad.bsky.social, view her website at tinacaputo.com, and email her story ideas at tina@caputocontent.com.
Seasonal Asparagus Toast from the The Wild Poppy Cafe along the Bodega Highway west of Sebastopol Friday, May 3, 2024. (John Burgess/The Press Democrat)
After a quiet winter, Sonoma County is waking up. February brings the first hints of new life, and with it, a wave of restaurants ready to open their doors. Here are the places I’m keeping an eye on as the season shifts.
The Wild Poppy II
The Wild Poppy, the west Sebastopol café known for its breakfast, brunch and lunch service, is expanding with a second location at the former Woodfour Brewing space at The Barlow, slated to open in early summer. But that’s only half the story.
Chef-owner Martin Maigaard plans to install an on-site tofu production facility in Woodfour’s former brewing room, capable of producing up to 3,000 pounds a week for a small retail shop and for wholesale distribution to restaurants. Signage appeared at the long-shuttered brewery and restaurant in late January. The new Wild Poppy will add dinner service and broaden its plant-forward menu, with a larger emphasis on fresh seafood. Maigaard, formerly of the now-closed Gypsy Cafe, opened the original Wild Poppy in 2024 with his wife, Danielle. 6780 Depot St., Suite 160, Sebastopol. thewildpoppycafe.com
The Wild Poppy chef/owner Martin Maigaard runs the tiny kitchen in Sebastopol Friday, May 3, 2024. (John Burgess / The Press Democrat)Grata Italian Eatery chef/owner Eric Foster tops his Spring Harvest Gnudi with grated cheese Thursday, May 8, 2025, in Windsor. (John Burgess / The Press Democrat)
Spur Saloon
The owners of Grata Italian Eatery in Windsor are planning a casual, saloon-style pub at the long-vacant Windsor Brewery, blending country-western sensibilities with what chef-owner Eric Foster describes as an “upscale Yellowstone lodge” aesthetic. The still-evolving menu is designed for grazing, with offerings such as ceviche, chips and dips, seasonal salads, cured meat and cheese boards, and barbecue, paired with a full bar and an easygoing atmosphere. “We want to create a fun, casual atmosphere where the community can walk in, grab a drink and snacks, socialize and listen to good country music,” Foster said. Live music, dancing and karaoke are also planned. 9000 Windsor Road, Windsor
Sonoma The Girl & The Fig project
Details remain limited, but the team behind The Girl & The Fig quietly took over the former Maya Restaurant space in September. The longtime Mexican restaurant closed after its owners’ retirement, leaving a prominent corner location on the Sonoma Plaza. More information is expected in the coming weeks. 101 E. Napa St., Sonoma
Restaurateur Sondra Bernstein and executive chef John Toulze at The Girl & The Fig in Sonoma. The Girl & The Fig team took over the former Maya restaurant space in Sonoma. (Conner Jay / The Press Democrat)Partners Hayley Cutri and chef Efrain Balmes at Sonoma Eats in Sonoma Tuesday, Nov. 22, 2022. Cutri and Balmes will open Parkside Eats in the former Lepe’s Taqueria space in the spring. (Chad Surmick / The Press Democrat)
Parkside Eats
As previously reported, the recently closed Lepe’s Taqueria — a Rincon Valley fixture for nearly 30 years — will reopen early this spring as Parkside Eats. The new owners, Hayley Cutri and Efrain Balmes, also operate Sonoma Eats in Agua Caliente. While Parkside Eats will continue to serve tacos, quesabirria and fresh guacamole (a standout at Sonoma Eats), the menu will lean more toward California comfort food, including burgers, salads, soups, hearty appetizers and fresh juices. 4323 Montgomery Drive, Santa Rosa
Acre Pizza Healdsburg
Detroit-style pizza from Acre Pizza in Sebastopol. Acre will open a fourth pizzeria in Healdsburg this spring. (Heather Irwin / Sonoma Magazine)
A fourth location for the popular pizzeria (with restaurants currently in Petaluma, Cotati and Sebastopol) is set to open this spring at The Row, where it will be part of a growing development that also includes Quail & Condor bakery and cafe, Jane dispensary and Coyote Sonoma. 44 Mill St., Healdsburg. acrepizza.com
The Deslondes band members Sam Doores, left, Dan Cutler, Riley Downing, and Howe Pearson perform at Little Saint in Healdsburg on Thursday, November 13, 2025. (Christopher Chung/The Press Democrat)
Before Beck hung up his guitar for the season, he sat down at a 100-year-old piano and played one final solo show. On a tiny stage. In front of 150 people. Atop a gourmet vegan restaurant in Healdsburg.
Over the course of two hours, his 21-song setlist included some of the all-time classics: “The Golden Age” and “One Foot in the Grave.” In between he waxed poetic about the beauty of Sonoma County, bantered with the audience about hot summer nights, and compared the venue to a living room and a tree house.
It had been a busy summer for the Grammy-winning artist, touring several cities with an 80-piece orchestra. The night before, he headlined the Outside Lands music festival in San Francisco. The intimate show at Little Saint offered a change of pace from the crowded open-air festival atmosphere of the other shows.
It also offered fans a chance to see one of their idols up close.
Beck performs at Little Saint in Healdsburg. (James Wirth Photography)From left, Phoebe Bridgers, Julien Baker and Lucy Dacus of the indie supergroup boygenius performed a sold-out show in 2023 at Little Saint in Healdsburg. The trio won a Grammy Award for their album “The Record,” which includes songs they wrote while staying at Little Saint Farm in 2021. (Emma K Creative)
Little Saint has worked hard to cultivate an eclectic music program since it opened on Earth Day in 2022. Already, it has attracted artists such as Phoebe Bridgers and Lucy Dacus of the indie supergroup boygenius; child actress turned feminist singer-songwriter Jenny Lewis; ethereal harmonizing duo Lucius; rock band Dawes; and more.
The intimate venue has generated so much buzz in the broader music community that artists reportedly are going out of their way to see if they can swing tours through Sonoma County to stop and experience it for themselves.
“We’re becoming a place that everyone wants to book when they come through San Francisco,” said Jonny Fritz, Little Saint’s music director. “Like the [now closed] Bottletree in Birmingham, or the 9:30 Club in [Washington], D.C. If you got booked at those places, you looked forward to it all tour.”
For this reason, it’s no exaggeration to say the place might be the hottest music venue in the country right now.
Boygenius fans line up before a sold-out show at Little Saint in Healdsburg. (Emma K Creative)Boygenius fans pack Little Saint in Healdsburg. (Emma K Creative)
There isn’t any singular feature that makes Little Saint special. It’s the room. It’s the acoustics. It’s the intimacy. The crowd. The food. The hospitality. The overall experience of being part of a show at this one-of-a-kind venue seems to transcend what fans — and musicians — have come to expect from typical music experiences.
As singer-songwriter Aaron Lee Tasjan says, “You can count on magic at Little Saint.”
The woman behind this magic is Laurie Ubben, a lifelong music lover, animal activist, and patron of the arts.
Ubben owns the restaurant with her husband, Jeff Ubben, and she runs the music program with her sister Jenny Hess and Fritz. When she’s not traveling, Ubben is right there at every single show, fangirling like everyone else in the crowd.
From the very beginning, Ubben’s goal with the venue has been simple: To curate a program that educates and uplifts those who come.
“So many of us go through our days and our lives without really connecting to each other or the community, or even the world around us,” said Ubben. “We wanted to create an uplifting gathering place where every interaction is good for the soul, the earth, and our community.”
It’s no surprise that Ubben has created such a buzzy music destination; in many ways, she’s been preparing for the job for more than two decades.
Little Saint owner Laurie Ubben, center, watches The Deslondes perform while accompanied by her sister Jenny Hess and Lee Seward in Healdsburg on Thursday, Nov. 13, 2025. (Christopher Chung / The Press Democrat)
Back in 2005, when Ubben and her husband lived in San Francisco, she and friend Lane Murchison started the Bird School of Music to share a love of music with kids, teenagers, and just about anyone who was interested. The school offered a variety of programs including music lessons and summer camps, but chief among them were the eight-week band-training sessions that culminated with a concert in Jeff Ubben’s office garage.
“We didn’t require any experience, we just let kids play together — like soccer but more fun,” Laurie Ubben says. “More often than not, they chose their bandmates and instruments.”
As time went on, as many students started to graduate from the Bird, Ubben found herself in a position to serve as an old-school patron of the arts. She seized the opportunity to provide financial assistance to several artists who were struggling to make ends meet or in search of an investor to help make the record of their dreams.
Eventually, the Ubbens relocated to Healdsburg. Years later, after they purchased Little Saint, Laurie sat down and began brainstorming about what she’d need to build the perfect music venue. With a concept in place, she set out to find a partner to help her make it come to life. She found one in Jonny Fritz.
The upstairs music venue, set up with dining tables and bistro chairs, at Little Saint in Healdsburg, Sept. 8, 2023. (John Burgess / The Press Democrat)
Ubben had known Fritz since 2009 — they met for the first time when Fritz was touring with singer/songwriter Tim Easton, and Easton and Fritz spent several tour dates at the Ubben residence. Ubben and Fritz reconnected in 2012 in Rhode Island at the Newport Folk Festival, which draws music aficionados from all over the world. As Fritz remembers it, Ubben approached him after he had tackled his bass player into the mud and was nearly kicked out of the event, but that impression aside, Ubben was undeterred and the two remained friends.
On the surface, Fritz might have seemed like a curious choice — he has a career as a musician himself, and lives in Los Angeles. But Ubben knew Fritz had good taste in music and that he was well-connected in the music industry. Prior to the founding of Little Saint, the duo had previously teamed up in 2016 to curate a series of shows during which Fritz played alongside the likes of Hozier, Lukas Nelson, the Promise of the Real, and Honey Honey.
Musician Phoebe Bridgers, of the indie supergroup boygenius, gives a surprise performance at Little Saint in Healdsburg on Thursday, Aug. 4, 2022. (Heather Irwin / The Press Democrat)
In early 2022, as Ubben and Fritz began to map out their grand plan for Little Saint’s music program, they started an email thread listing all the artists they wanted to book. The list — Hozier, boygenius, Samantha Crain, Wet Leg, Mitski, Conor Oberst, Joy Oladokun, Jamestown Revival, Madison Cunningham, Julia Jacklin, Mon.Rovia, Katie Pruitt — reads like a festival lineup: headliners, up-and-comers, and some seemingly plucked from obscurity — and that’s precisely the point. Ubben and Fritz try to book the calendar in such a way that even the most ardent fans of live music are learning something every once in a while.
The first show Fritz booked for Little Saint was Molly Lewis, a professional whistler who performs in front of a 12-piece band. Later in those early days, Fritz booked another show with Lavender Country, for what would be one of the 78-year-old musician’s final performances (the self-proclaimed queer Marxist cowboy died just weeks later). The first set of the Lavender Country show did not go well, as the artist was verbose and opinionated.
“I thought, ‘I might have to send in my resignation after this,’” Fritz remembers.
Mercifully, the crowd settled in for the second set and the show became a full-on dance party by the end of the night.
The Deslondes perform at Little Saint in Healdsburg on Thursday, Nov. 13, 2025. (Christopher Chung / The Press Democrat)
“That show was a great lesson for me that you don’t have to please everyone all of the time,” Fritz said. “If we’re not ruffling some feathers, what are we doing on this planet anyway?”
Due in part to this slow start, Fritz thought it would take five years to get the program running smoothly. It took two.
For Ubben, this success was not a surprise.
“Our philosophy is, ‘Come and trust us,’” Ubben says. “I like the idea of discovery. If we can normalize this way of simultaneously nourishing our minds and our souls, I think it can be a wonderful way to get people to think differently about art.”
Fritz agrees.
“We’re not just booking cover bands — nothing against cover bands or anybody,” explains Fritz, who comes to Healdsburg from Los Angeles roughly every other month. “There are other places that host those kinds of shows. They’re great. Go there. Here, we’re putting together something different. The idea is that you can’t get this somewhere else. That there’s nothing else like it anywhere right now. That’s what makes it special.”
Little Saint is something special from the artists’ perspective, too. It offers them something other venues often can’t: a clean and relaxing respite from a seemingly endless stream of anonymous hotel rooms and meals filled with fast food or plucked from plastic catering trays backstage — hallmarks of life on the road.
Desiree Cannon Doores, left, cuts her husband Sam Doores’ hair at the Little Saint Farm before their performance at Little Saint in Healdsburg on Thursday, Nov. 13, 2025. Sam Doores is in the band The Deslondes. Desiree Cannon Doores, who performs under the name Desiree Cannon, is the opening act for the band. (Christopher Chung / The Press Democrat)The Deslondes band members Howe Pearson, left, John James Tourville, Riley Downing, and Dan Cutler rehearse at Little Saint Farm before their show in Healdsburg on Thursday, Nov. 13, 2025. (Christopher Chung / The Press Democrat)
For many artists, the Little Saint experience starts on the Little Saint Farm, an 8-acre property about a seven-minute drive from the Healdsburg Plaza on Westside Road. Here, amid vineyards that stretch across the hills like corduroy, the Ubbens welcome artists to stay at a red farmhouse when they come to play.
The two-story farmhouse is sprawling — the kind of place where a band of six or seven could stay comfortably without getting on each other’s nerves. Decor inside is boho chic — think board-and-batten walls, comfy couches, and rugs over wooden floors. A wraparound porch rings most of the structure; there’s a pool and sauna out back.
Before a recent show on a rainy late fall day, members of the New Orleans-based band The Deslondes spent two nights at the farmhouse — a nice change during a stretch of 11 shows in 13 days. They read. They came together for casual jam sessions in the living room. Some band members strolled through the vineyards to take phone calls or just decompress with uninterrupted quiet time.
Michael Gay, tour manager for The Deslondes, looks out at the rain at Little Saint Farm in Healdsburg on Thursday, Nov. 13, 2025. (Christopher Chung / The Press Democrat)John James Tourville, of The Deslondes, rehearses with the band at Little Saint Farm before the band plays at Little Saint in Healdsburg on Thursday, Nov. 13, 2025. (Christopher Chung / The Press Democrat)Sam Doores, of The Deslondes, runs through some songs with the band at Little Saint Farm before their performance at Little Saint in Healdsburg on Thursday, Nov. 13, 2025. (Christopher Chung / The Press Democrat)
Different artists use the house in different ways. Beck gravitated toward that old Hamilton wood piano. Other artists unplug entirely. The farmhouse is comfortable enough that some musicians extend their visits for several weeks, such as when the three members of the indie rock band, boygenius, visited the property for a writing retreat in 2021. On that stay, over the course of about 10 days, Phoebe Bridgers, Lucy Dacus, and Julien Baker spent time on the farm writing songs and drawing inspiration from the coast, the redwoods, and different parts of Sonoma County. (Bridgers spent part of her childhood in Ukiah, and when the band returned on tour in 2023, she says the Little Saint show, which members of her family attended, was their first acoustic performance from their new album.)
Many of the songs they wrote on that earlier visit have lyrics with direct references to Sonoma County and were on that 2024 Grammy-winning album, “The Record” (see sidebar below). It’s safe to say the album might not have turned out the way it did if not for Little Saint Farm.
The farm is a working farm, with a team of six farmers tending to the land year-round, supplying the restaurant with more than 80% of the produce Little Saint’s chefs use in the kitchen every day. Before each performance, artists sit down to a freshly prepared vegan meal that many say is a welcome change from the heavy, processed foods they usually eat while on tour. Typically, the artists dine in the back of the restaurant, behind the bar. Lucky fans might catch a glimpse of this pre-show meal on their way to the restrooms.
Jeff Ubben, standing, owner of Little Saint, visits with Jason Cirimele, left, Sam Doores, Mike Vanata, Desiree Cannon Doores, and Howe Pearson as they sit down for dinner at Little Saint in Healdsburg on Thursday, Nov. 13, 2025. (Christopher Chung / The Press Democrat)A dish made from lion’s mane mushrooms at Little Saint in Healdsburg. (Emma K Creative)
The meals themselves differ from week to week. Some favorites include a trio of dips with farm-fresh veggies, fried lion’s mane mushrooms, and the harvest cheeseburger.
“I’ve been a vegetarian since I was a child and there’s no other place I’m aware of that offers the food experience they do,” says Sean Scolnick, aka Langhorne Slim.
Healdsburg on ‘The Record’
Many of the songs that would eventually end up on indie band boygenius’ Grammy Award-winning album, “The Record,” were written during their 2021 visit to the farmhouse at Little Saint Farm.
Two of the songs —“Leonard Cohen” and “We’re in Love” — feature lyrics
with direct references to Sonoma County.
From “Leonard Cohen”:
“On the on-ramp, you said / ‘If you love me, you will listen to this song.”
Bridgers and Baker both say that the on-ramp in question
is the Central Healdsburg on-ramp to 101, heading south out of town.
From “We’re in Love”:
“And the walk we took in the redwoods.”
Dacus reveals this is a reference to Armstrong Redwoods
State Natural Reserve in Guerneville.
Customers dine upstairs at Little Saint in Healdsburg, a temple to the union of plant-based food, wine and live music. (Kim Carroll)
The venue itself is a singular experience for the artists, too. During his August concert, Beck repeatedly referred to it as a “tree house,” an apt comparison for the airy, second floor space perched above downtown, where the view is the canopy of nearby trees.
The high-ceilinged space is lined on two sides by glass garage doors. In warm weather, the doors roll up and expand the footprint onto two separate open-air patios — one facing North Street, the other facing the new Foley Family Community Pavilion.
When concerts sell out, Little Saint employees encourage fans without tickets to pitch blankets and congregate in the park across the street so they can hear music as it floats out the open garage doors into the night sky.
The small stage — no bigger than a large area rug — sits in front of a giant tapestry hanging on the back wall, a patchwork quilt of a curtain composed of recycled fabric, including old rock band T-shirts that, when illuminated, has a gossamer-like quality (see sidebar, below article). The stage-left wall is lined with framed lineup posters from past shows.
Ben Venom sews the stunning curtain that hangs behind the stage at Little Saint in Healdsburg. (Clinton Perry Photography)The upstairs music venue at Little Saint in Healdsburg, Sept. 8, 2023. (John Burgess / The Press Democrat)
The audience’s domain in the middle of the room is chameleon-like, adapting to the different feel each artist brings to the stage. For some shows, the space is lined with couches and comfy chairs facing the performers. For others, there are tables and bistro chairs, kind of like an old-school cabaret. For bigger crowds, the floor is clear and guests are invited to stand. But there are outliers: when Lucius came to town in 2023, singers Jess Wolfe and Holly Laessig left their band onstage for three encores, invited the crowd to sit in a circle, and waltzed out to perform in the center.
“The great thing about our space is that it’s versatile so we can change it up every night depending on the artist,” said Ubben. “You could come see four shows in one month and never see the room set up the same.”
The acoustics in the music venue are state-of-the-art, too — Jeff Ubben is a self-proclaimed nerd about that. The custom system uses separate amplifiers to optimize sound clarity, power, and dynamics and to produce louder and deeper bass.
Devin Feiertag, owner of Blackline Engineering, which set up the system, noted that a large amount of the room has been treated with recycled jeans packed in the walls, ceiling roof slats, and sound-dampening furniture, but these acoustical upgrades would be nothing without the acts themselves.
Howe Pearson performs with The Deslondes at Little Saint in Healdsburg on Thursday, Nov. 13, 2025. (Christopher Chung / The Press Democrat)
Musicians love playing small, intimate venues, and many of the artists who have come through Healdsburg to play at Little Saint can’t say enough good things about it.
The Seattle-based duo and married couple Anne Tong and Bryce Barsten, who go by the name Chinese American Bear, performed at Little Saint in April 2025. Tong said the show remains one of their most memorable experiences anywhere in the world.
“The setup of the stage and audience area provided a very intimate and supportive atmosphere, [and] it felt like we were performing in someone’s open and inviting living room,” Tong wrote in a recent email. “Everyone was attentive, no one was on their phones or chatting with each other. It made us feel very special and seen as musicians.”
Ben Jaffe, who has played the venue several times, agrees. Jaffe says it’s clear to him that Little Saint is made and run by people who love art and likens the venue to a big piece of art itself.
“The beauty of the interior design and the level of the visual art always revs me up as a musician, [and] I feel kind of egged-on by all the color and expressiveness in the building to give a vibrant performance,” he says. “The stage has a lot of humility to it. It’s not some big grand thing; it’s a simple stage that doesn’t put the artists on some overbearing pedestal,” Jaffe adds, noting it makes it easier for artists like him to connect with the crowd through the music.
Musician Phoebe Bridgers gives a surprise performance at Little Saint in Healdsburg on Thursday, Aug. 4, 2022. (Heather Irwin / The Press Democrat)
The intimacy at Little Saint breaks down barriers between artist and audience not found at other venues. Artists here seem naturally more approachable, and it’s not uncommon for fans to actually meet their favorite artists at some point in the night.
Sometimes these meetings occur before the show, when the artists are playing tourist in Healdsburg before sound check, or as band members are settling into one of several cottages the Ubbens recently purchased behind the venue. There’s also a small sitting area behind the stage that acts as a greenroom that patrons must pass on their way to the restroom. Other times the exciting encounters happen afterward; band managers usually set up merchandise tables toward the back of the venue, and most artists will come out after the final set and work the merch booth themselves.
The Deslondes manager Mike Vanata, left, and band member Riley Downing relax in a room at The Cottages at Little Saint before the band’s performance in Healdsburg on Thursday, Nov. 13, 2025. (Christopher Chung / The Press Democrat)Autographed records by performers adorn a wall at Little Saint in Healdsburg on Thursday, Nov. 13, 2025. (Christopher Chung / The Press Democrat)
As it enters its fifth year, the music program at Little Saint continues to evolve. Ubben and Fritz are in constant contact with each other, firing texts and emails back and forth about up-and-coming artists and established stars they’d like to book. They still have the original list they put together and add and subtract names almost weekly. Some, like Billie Eilish and Maggie Rogers, are still among their dream performers.
Little Saint also is getting more involved in the local and regional music scenes. The restaurant has sponsored The Ramble, an annual event put on by Noah and Kelly Dorrance of BloodRoot and Reeve Wines to raise money for the Giffords foundation. There has been other crossover with the Dorrances, too — the couple and their kids hosted Beck on a pontoon boat at Lake Sonoma after his show.
Ubben’s team has even dabbled on the national stage. Members of the Little Saint team provided free food and free music at the 2024 Americana Music Association’s AMERICANAFEST in Nashville, and a different contingent from Little Saint went to South by Southwest in Austin last year to scout new bands and spread the word about Healdsburg’s hidden gem of a performance venue.
Rufus Wainwright performs at Little Saint in Healdsburg. (James Wirth Photography)
Despite all these strides, despite the Becks and Rufus Wainwrights going out of their way to play at Little Saint, Fritz said there’s a long way to go.
“We’re still developing relationships with booking agents. I’m still writing emails saying, ‘I know you’ve never heard of us, I know our venue only holds 270,’ but trust me, those relationships are getting stronger. As they get stronger, people take more of a chance on us. We’re here to establish ourselves as the spot that can do these types of events,” he says. “I have every confidence in it happening more and more. We are moving in the right direction.”
Ubben sees the future as an opportunity; she aims to innovate, no matter what.
“We don’t really feel confined by boundaries as to what we can or cannot do; we’re going to just keep pushing the envelope,” she said. “That attitude is what this place was built on. It will always be a part of who we are. It’s one of the things that makes Little Saint so special.”
Experience Little Saint
Thursday evening shows at Little Saint are free, ticketed events.
The 2026 season kicked off at 6 p.m., Jan. 15, with Grammy Award-nominated artist Leslie Mendelson. A recently announced addition to this year’s lineup is Grammy Award-winning musician St. Vincent, performing an intimate show at 7 p.m., March 3, at Little Saint. (Tickets for this show go on sale at 10 a.m., Feb. 6.)
Award-winning pies from PizzaLeah Wednesday, April 16, 2025, in Windsor. (John Burgess / The Press Democrat)
Hand-tossed or pan-baked, wood-fired or deep-dish, thin and blistered or thick and indulgent, pizza inspires strong opinions.
With that in mind, I’m ready to wade into the fray and share a selection of standouts from across Sonoma County. These are places that consistently deliver, whether through exemplary dough, thoughtful toppings or a clear point of view. Beyond the Editor’s Picks, you’ll find more beloved pizzerias, each with its own loyal following.
As always, check hours, menus and dining options before you go.
Editor’s Picks
Award-winning pies from PizzaLeah Wednesday, April 16, 2025, in Windsor. (John Burgess / The Press Democrat)The Chingona Pizza with olive oil, garlic, mozzarella, ricotta and fresh basil from PizzaLeah Wednesday, April 16, 2025, in Windsor. (John Burgess / The Press Democrat)
Top Dog: PizzaLeah
Head and shoulders above the rest, pizzaiola Leah Scurto pours equal parts precision and heart into the holy trinity of dough, sauce and cheese at PizzaLeah. In a county crowded with maximalist mashups, her approach stays grounded and classic, with just enough flourish to keep things interesting. Highlights include the Old Grey Beard with red sauce, mozzarella and fontina, Italian sausage, Calabrian peppers, hot honey and orange zest, and the restrained Nico Pie, finished with olive oil, mozzarella, roasted garlic, rosemary and shaved Parmesan. Choose from thin, round pies (12 or 16 inches) or square-pan pizzas, which often sell out. Seasonal specials rotate regularly. 9240 Old Redwood Highway, Suite 116, Windsor, 707-620-0551, pizzaleah.com
Love from Naples: L’Oro di Napoli
Neapolitan-style, wood-fired pizzas are the heart of L’Oro di Napoli, with locations in Santa Rosa and Petaluma. The thin, leopard-spotted crusts are hand-stretched and cooked quickly, using imported ingredients and co-owner Domenico De Angelis’ pizzaiolo skills. Standouts include the pistachio pizza with smoked cheese, pistachio pesto, mortadella, provolone cream and basil, one of my Best Dishes of 2025. 629 Fourth St., Santa Rosa, 707-541-6394; 208 Petaluma Blvd. N., Petaluma, 707-981-7175, lorodinapolica.com
Patate e Porchetta pizza from L’Oro di Napoli Friday, Feb. 28, 2025, at their second location in Petaluma. (John Burgess / The Press Democrat)The Tomato Bruschetta Pizza from Psychic Pie Thursday, May 12, 2025, in Sebastopol. (John Burgess / The Press Democrat)
Taste of Rome: Psychic Pie
Roman-style pizzas anchor the menu at Psychic Pie, where eight rotating options reflect a chef-driven, seasonal sensibility. Expect combinations like mushrooms with chèvre, lemon and herbs; potatoes with chile oil, mozzarella and crème fraîche; or hot coppa with Estero Gold cheese and hot honey. Pepperoni and cheese remain constants, alongside vegetarian and vegan choices. Slices are sold by weight, making it easy to sample. Owners Nicholi Ludlow and Leith Leiser-Miller cut slices to order, par-bake and crisp them before serving. 980 Gravenstein Highway S., Sebastopol, 707-827-6032, psychicpie.com
Thoughtful: Slow Co. Pizza
At Cotati’s Slow Co. Pizza, a “slow” philosophy informs everything from sourcing to preparation. Long-fermented sourdough creates a nutty flavor and airy crumb with a crisp finish. Seasonal ingredients from local farms shine, whether on a simple cheese pie or a fully loaded vegetable pizza. The restraint here is intentional and effective. 8197 La Plaza, Cotati, 707-796-5124, slowcopizza.com
The Pretty Fly for a Fungi with pesto, white sauce, mushrooms, Valley Ford Estero Gold Reserve cheese topped with arugula rom Slow Co. Pizza Friday, Dec. 20, 2024, in Cotati. (John Burgess / The Press Democrat)Gabacool Provisions “Giuseppe” pizza in Santa Rosa on Thursday, Jan. 30, 2025. (Christopher Chung / The Press Democrat)
Pop-Up Powerhouse: Gabacool
With little more than a tent, a cooler of cheese and three tabletop ovens, Jeremy Clemens and Michele Querin built one of Sonoma County’s most reliable pop-up pizza operations. Gabacool’s New York-style pies, especially the Big Tony with red sauce, mozzarella, Parmesan and pepperoni, are blistered, foldable and deeply satisfying. Every pizza is named after a Sopranos character, and the sides are non-negotiable: housemade ranch and hot honey. Locations vary; find schedules at Instagram.com/gabacool_provisions.
An Old Friend: Rosso
After a change in ownership, the reopened Rosso Pizzeria has returned with confidence and, in some cases, improved execution. Wood-fired pies remain the draw, from a classic Margherita to the standout Funghi di Limone, layered with roasted mixed mushrooms, Taleggio, Fontina, shaved artichokes, lemon oil and fresh thyme. Crisp, blistered and balanced. 53 Montgomery Drive, Santa Rosa, 707-615-7893, rossopizzeria.com
Fungi di limone pizza at Rosso Pizzeria & Wine Bar in Santa Rosa on Tuesday, Sept. 30, 2025. (Christopher Chung / The Press Democrat)Buck’s Original (thick, upside down) Pan Pie with pepperoni from Buck’s Place Friday, July 19, 2024, in Sonoma. The pizzeria offers Detroit, New York and Chicago-style pizzas. (John Burgess / The Press Democrat)
Offbeat: Buck’s Place
Red-tablecloth East Coast classics set the tone at Buck’s Place: chicken Parmesan, Italian hoagies worthy of Tony Soprano (all the mozz and gabagool you’d hope for) and mozzarella sticks engineered to leave you a little unsteady. But pizza is the real draw. The style shifts with the mood: Chicago deep-dish one day, grandma-style Sicilian the next, then crunch-edged Detroit or a straightforward 16-inch New York round. On rare occasions, there’s even pizza by the slice. 401 Grove St., Sonoma, 707-231-1245, bucks-place.com
All the Choices: Stellina Pronto
The custom-built Italian pizza oven at Stellina Pronto makes this Petaluma bakery and cafe a top choice for pizza. You’ll find 11 kinds on the menu, from a simple Margherita to one of the best New Haven-style clam pizzas around. For a twist, try a Piadina, a folded pizza crust stuffed with everything from chicken Parmesan to prosciutto. 23 Kentucky St., Petaluma, 707-789-9556, stellinapronto.com
The simple Margherita pizza at Stellina Pronto pizzeria and bakery in Petaluma. (Heather Irwin / The Press Democrat)Sous chef Mason Meier mans the wood burning pizza oven at Diavola Pizzeria & Salumeria Friday, March 14, 2025, in Geyserville. (John Burgess / The Press Democrat)
Italian Heart: Diavola Pizzeria & Salumeria
Despite some cheffy toppings (house-smoked pork belly, kimchi, roasted pineapple), these wood-fired pizzas aren’t messing around. Chef Dino Bugica goes all in on both Sicilian- and Neapolitan-style pies, from simple to extravagant. You can’t go wrong with the Prosciutto & Fungi, topped with sautéed mushrooms, hot pepper spread, prosciutto, basil, Gorgonzola and tomato. 21021 Geyserville Ave., Geyserville, 707-814-0111, diavolapizzeria.com
Classic Deep: Old Chicago
This 48-year-old Petaluma staple serves deep-dish pizza that even a Chicago native can appreciate. You’ll find pies from double-crust to thin-crust, along with a wide range of toppings. Get a seat by the window for second-floor views of downtown Petaluma. 41 Petaluma Blvd. N., Petaluma, 707-763-3897; 1390 N. McDowell Blvd., Suite H, Petaluma, 707-732-8008, oldchgo.com
The Chef: Glen Ellen Star
Chef Ari Weiswasser’s 650-degree custom-built wood oven perfumes the entire block with its smoke. Pizzas steal the show at this Wine Country classic, with a simple Margherita or white pizza with guanciale, both easily feeding two. Try the tomato cream pie with Espelette pepper. 13648 Arnold Drive, Glen Ellen, 707-343-1384, glenellenstar.com
Truly New York: NY Pie
NY Pie pizzas require the Manhattan-style fold to cram a slice into your face, and they’re uniquely Italian-American. Classic cheese or pepperoni is the way to go. The local pizza staple closed in late 2023 and reopened in summer 2024 under new ownership with a fresh look. 65 Brookwood Ave., Santa Rosa, 707-526-9743, nypie.pizza
NY Pie has reopened in downtown Santa Rosa with new owners, a new look and great new pizza, Wednesday Aug. 21, 2024. Pizza by the slice or pie. (Chad Surmick / The Press Democrat)Bora Bora pizza at Sonoma Pizza Co. in Forestville. (Heather Irwin / The Press Democrat)
West County Cool: Sonoma Pizza Co.
Sonoma Pizza Co. is a Sonoma County favorite, known for its long-fermented dough and puffy-crust, thin-bottomed pies. Their salads also deserve attention, making for a well-rounded experience in Forestville. 6615 Front St., Forestville, 707-820-1031, sonomapizzaco.com
Detroit Vibes: Acre Pizza
Detroit-style pizza is a winner, with a deep, crispy crust and melted cheese, plus seasonal favorite pies and slices. Housemade ranch and hot honey are a must. Locations in Cotati, Petaluma and Sebastopol, acrepizza.com
Sailor, left, and Lila Burt of Sebastopol check out the pizza varieties while their parent order at Acre Pizza in Sebastopol’s Barlow district. (John Burgess / The Press Democrat)
Slices: Mombo’s Pizza
There’s a reason this classic pizzeria is standing-room-only all weekend. It’s just darn good pizza. It’s our go-to on Friday nights, but for a quick daytime slice, it can’t be beat. Locations in Cotati, Healdsburg, Santa Rosa and Sebastopol, mombospizza.com
The Underdog: Il Fuoco Pizza
You can’t keep a good chef down. After announcing Il Fuoco would close in December, the outcry was so loud that chef Rob Larman reopened, at least temporarily. He’s not afraid to get creative with wood-fired pizzas like maple bacon with brisket, clam with fresh oregano, and roasted eggplant with preserved lemon. If you want something more traditional, he has that too, along with vegan cheese and gluten-free crusts. 18350 Sonoma Highway, Sonoma, 707-522-7778, ilfuocopizza.com
Rob Larman with a chanterelle mushroom pizza fresh from the wood-fired oven, topped with a dusting of Parmesan cheese, at his Il Fuoco restaurant on Highway 12 in Boyes Hot Springs. Photo taken on Monday, Nov. 6, 2023. (Robbi Pengelly/Index-Tribune)
More awesome pizzas
Wild Goat Bistro
Thin and crispy pizzas lead at this hidden gem in Petaluma. The stone-and-wood interior of the historic Great Petaluma Mill lends an Italian feel, and fresh local ingredients elevate the Neapolitan-style pies. There’s even an “In Season” pizza. 6 Petaluma Blvd. N., Petaluma, 707-658-1156, wildgoatbistro.com
Jackson’s Bar and Oven
Pizzas range from simple Margherita to prosciutto with mascarpone, pear and arugula, plus daily specials and a gluten-free version. The favorite is the housemade sausage with tomato sauce, provolone, olives, goat horn peppers and oregano. Feeling adventurous? Go for the Undecided and let the chef surprise you. 135 Fourth St., Santa Rosa, 707-545-6900, jacksonsbarandoven.com
Italian sausage pizza at Jackson’s Bar and Oven in Santa Rosa, Wednesday, Aug. 28, 2013. (Crista Jeremiason / The Press Democrat)The New Yorker Pizza at Tony’s of North Beach at the Graton Resort and Casino in Rohnert Park on Dec. 9, 2013. (Alvin Jornada / The Press Democrat)
Tony’s of North Beach
Hit the jackpot with a pizza from the pie master himself, Tony Gemignani, a 13-time World Pizza Champion. Gemignani’s pizzas, from a simple Margherita to thin-crusted Roman pizzas, savory to sweet slices, have just the right amount of crisp and gentle char to make you swear off Friday night pizza delivery. Graton Casino, 288 Golf Course Drive W., Rohnert Park, 707-588-7741, gratonresortcasino.com
Mary’s Pizza Shack
This is one of the best local options for pizza with kids, who can create their own pizza. Crayons and activity sheets are provided at the table, and the restaurant offers sensory-friendly kits for children with autism and other support needs. Locations in Petaluma, Rohnert Park, Santa Rosa, Sonoma and Windsor, maryspizzashack.com
Mary’s Slice Shack
The best place in Sonoma to get a honking big slice on the go. It’s a favorite spot for kids hanging out after the Tuesday farmers market on the plaza. You can pick your toppings. 14 W. Spain St., Sonoma, 707-938-9290, maryssliceshack.com
Vince Dito, food and beverage director at left, and Vince Albano, CEO of Mary’s Pizza, are ready to entice Sonoma appetites with the Slice Shack. (Robbi Pengelly / Sonoma Index-Tribune, file)Bianco Pizza at Journeyman Meat Co. in Healdsburg. (Heather Irwin / The Press Democrat, file)
Journeyman Meat Co.
Peter Seghesio’s warm yet minimalist salumeria showcases several hand-operated Berkel meat slicers, hanging salumi, extensive wine racks and a wood-fired pizza oven. Choose from Bianco, Rosso and Verde, all featuring top-notch ingredients. 404 Center St., Healdsburg, 707-395-6328, journeymanmeat.com
Papa’s Pizza Cafe
Looking for pizza and financial advice? At Papa’s Pizza in Cloverdale, you can get both. Owner Mike Nixon, a longtime financial planner and pie-spinner, runs a pizza parlor and financial services under the same roof. The financial office is in the back of the pizzeria, with most business conducted online or by phone. The Bear with pepperoni, pineapple, jalapenos, garlic and sausage is a locals’ favorite. 105 N. Cloverdale Blvd., Cloverdale, 707-894-4453, papaspizzacafe.com
Gold Coast Coffee
On your way to the coast, stop by this cozy coffee shop for a cup of house-roasted java and a woodfired pizza on the deck. Pastry is also baked in the woodfired oven. 25377 Steelhead Blvd., Duncans Mills, 707-865-1441, goldcoastcoffeebakery.com
Owner Mark Weiss and his daughter, Ella Weiss, 17, hold one of their pizzas during community pizza night with live music at Raymond’s Bakery in Cazadero, on Friday, May 13, 2022. (Darryl Bush / For The Press Democrat)
Raymond’s Bakery
Hidden among the redwood groves in Cazadero is your diet’s downfall. Award-winning baker Mark Raymond and his wife, Elizabeth, serve fresh racks of bread in all shapes and sizes, along with pastries and excellent pizzas. 5400 Cazadero Highway, Cazadero, 707-632-5335, cazbakery.com
Huria’s
Best known for their woodfired Napoletana pizzas that come in flavors so dreamy you’ll have a hard time choosing. Try the Bodega, with Bechamel sauce, clams, mozzarella and garlic. Or the Chateau Rouge with Havarti, fresh mozzarella, smoked and caramelized onions, cremini mushrooms, Parmesan and dried herbs, finished with garlic oil. Takeout only. 1400 N. Highway 1, Bodega Bay, 707-377-4721, hurias.com
Some serious country living is on the market in rural Petaluma. A 14-acre property with a modernized three-bedroom, three-bathroom farmhouse, a junior ADU and a large entertainment barn is currently listed for sale. The asking price is $2,249,000.
The 2,286-square-foot, circa-1925 home has been extensively renovated with modern wiring, a metal roof and down-to-the-studs rebuilding. The farmhouse charm of a steep gable, double-hung windows and lap siding remain.
A dual-shower bathroom has been finished with Tadelakt plaster walls and a Sonoma Tilemakers floor with radiant heat. Amenities abound, including Lutron smart lighting, a Versa security system and a dog-wash sink. The kitchen has Thermador appliances and an induction cooktop.
Great room with kitchen and lounging areas. (Jack Hecker Photography)Event barn. (Jack Hecker Photography)Home at twilight. (Jack Hecker Photography)
The soil is rich for grazing, according to realtor Michelle Ocheltree. She said it’s also a suitable ground for horses, though horse infrastructure is needed.
Theexposed-wood barn interior is very rustic, but it includes a built-in bar and some high-up sparkle from several chandeliers. Large sliding doors open to pasture views.
The away-from-it-all home is situated near other settings for fun, too. It’s a 15-minute drive from both quaint downtown Petaluma and picturesque, dog-friendly Dillon Beach.
The Regina with prosciutto, stracciatella, herb relish, roasted tomato spread, arugula and balsamic glaze on a ciabatta from Genero’s Deli Friday, Jan. 30, 2026 in Sebastopol’s Barlow district. (John Burgess/The Press Democrat)
Chef Ian Marks is a meat man who fell in love with a butcher’s daughter and opened a tiny Italian deli with her. Eight days in, business is brisk, though the slicer just broke, they’re out of prosciutto and a line is growing in front of their sandwich shop, Genero’s Delicatessen.
“This is way beyond our expectations,” Marks said, smiling through visible exhaustion. “The feedback has been great and I think we made the right choice.”
Over opening weekend, Marks and his wife, Maggie, helped by her father and their two young daughters, sold more than 300 sandwiches, far exceeding their projections.
A longtime San Francisco chef, Marks has traded his restaurant whites for an apron and his skillets for sesame semolina heroes, realizing a long-held dream for someone who seems to have charcuterie in his veins. As lunchtime approaches, tickets pile up while he and his small staff assemble sandwiches with names that are hard not to giggle at: The Dottie, The Pool Boy and My Cousin Morty.
Genero’s Deli Friday, Jan. 30, 2026, in Sebastopol’s Barlow district. (John Burgess/The Press Democrat)Chef/owner Ian Mark delivers an order to Kim Rothstein at Genero’s Deli Friday, Jan. 30, 2026, in Sebastopol’s Barlow district. (John Burgess/The Press Democrat)
The setting
Genero’s occupies the former Farmer’s Wife space at The Barlow. The footprint is modest: a walk-up counter, a deli case and a tight kitchen, where every inch is prime real estate and every sandwich has a story.
The deli sits in the food court section of the Sebastopol marketplace, flanked by a taco shop, poke bowls and an ice creamery. The outdoor area is a casual gathering place; it’s dog- and kid-friendly, designed for lingering over beer, cards and sandwiches while children roam the nearby grassy area.
With few places in Sebastopol offering substantial, chef-driven Italian sandwiches, Genero’s fills a noticeable gap in the local dining scene.
The deli’s name wasn’t pulled out of a hat. “Genero” means son-in-law in Italian, a reference to the three generations of Maggie’s family who owned Guerra Quality Meats in San Francisco.
“I grew up with cold-cut platters,” Maggie said. She spent much of her youth in the family deli and has a soft spot for mortadella and coppa. She also changed the course of her husband’s career with an Umbrian porchetta sandwich.
“He tried it and said, ‘This is a life-changing sandwich,'” she explained.
Thomas James makes the signature Genero’s sandwich from Genero’s Deli Friday, Jan. 30, 2026, in Sebastopol’s Barlow district. (John Burgess/The Press Democrat)Making a Genero sandwich at Genero’s Deli Friday, Jan. 30, 2026, in Sebastopol’s Barlow district. (John Burgess/The Press Democrat)
The roasted pork — crispy, fatty and perfumed with herbs — is now the star of the Genero ($18), Marks’ signature sandwich, made daily and layered with herb relish, red onion and arugula on soft ciabatta.
It’s one of eight sandwiches on the menu, along with salads and antipasti sold by weight. The kale Caesar and beet salad with hot honey have quickly become customer favorites.
What’s in a name
Some sandwich names are personal. Others are practical. When Ian and Maggie polled friends about must-have deli offerings, one consensus emerged: a turkey sandwich was essential.
The result was the Pool Boy ($16), inspired by pickle-forward summer flavors, a wine of the same name and the appeal of a well-made turkey sandwich.
The Pool Boy with pickle-brined turkey, aged provolone, pepperoncini, shredduce, dilly mayo, pickles, and pickle potato chips on sesame semolina hero from Genero’s Deli Friday, Jan. 30, 2026, in Sebastopol’s Barlow district. (John Burgess/The Press Democrat)
Other names, such as Zia, Dottie and Ace, are family references. The Regina ($18), Maggie’s sandwich, leans heavily on imported Italian prosciutto and is appropriately indulgent.
So far, customer response has been enthusiastic, Maggie said, with repeat visits already underway as patrons work their way through the menu. Judging by the steady crowd at the counter, more bread — and a larger slicer — may soon be necessary.
Standouts
Regina ($18): Imported Italian prosciutto, creamy stracciatella with herbed relish, roasted tomato spread, arugula and balsamic glaze on ciabatta. Elegant and balanced.
The Regina with prosciutto, stracciatella, herb relish, roasted tomato spread, arugula and balsamic glaze on a ciabatta from Genero’s Deli Friday, Jan. 30, 2026 in Sebastopol’s Barlow district. (John Burgess/The Press Democrat)
Enzo ($20): This is the Italian sub of Italian subs, made with capicola (gabagool), two kinds of salami, provolone, garlicky mayonnaise and cherry peppers. Tony Soprano would approve.
My Cousin Morty ($17): If you think you hate mortadella, think again. The fact that a perfectly lovely pork sausage studded with fat and pistachios somehow became American bologna is criminal. This imported Italian charcuterie is delicate and light, served with provolone, giardiniera, garlic mayo and arugula.
Spicy Zia ($15): A no-compromise vegetarian option. Filled with roasted broccolini, spicy Calabrian chile, melty fontina cheese and arugula, this warm sandwich impresses.
Also worth ordering
The menu board at Genero’s Deli Friday, Jan. 30, 2026, in Sebastopol’s Barlow district. (John Burgess/The Press Democrat)The selection of side dishes from Genero’s Deli Friday, Jan. 30, 2026, in Sebastopol’s Barlow district. (John Burgess/The Press Democrat)
Pool Boy ($16): Pickle-brined turkey, aged provolone, peperoncini, shredded lettuce, dill mayo, pickles and pickle potato chips on a sesame semolina hero from Red Bird Bakery. Summer in a sandwich.
Genero ($18): Marks’ homemade porchetta is impressive, though I’d like more meat and more juice running down my wrist.
Kids’ options: Grilled cheese on Pullman bread ($8) or the Dottie ($16), a cold tuna salad sandwich with melted cheddar.
Gluten-free bread is available. The kale Caesar stands out and everything is packaged for easy takeaway. Beer, wine, chips, drinks and picnic essentials round out the offerings. Open from 11 a.m. to 4 p.m. daily.
Genero’s Delicatessen, 6760 McKinley St., Unit 120, Sebastopol, 707-329-6834, generosdeli.com
Heather Irwin is the Dining Editor and chief fork for The Press Democrat and Sonoma Magazine. You can reach her at heather.irwin@pressdemocrat.com.
EARTHSeed is a new permaculture farm that both grows food and fosters resilence in the land and its people. One of founder Pandora Thomas’ goals is to make the farm and its products accessible to those who have historically faced barriers to access, particularly communities of color. She hopes to offer a robust program of classes and farming internships. (Beth Schlanker/The Press Democrat)
Looking to support Black-owned businesses in Sonoma County this Black History Month and throughout the year?
From winemakers to restaurant owners to wardrobe stylists, here are the Black entrepreneurs and their businesses leaving their mark on Sonoma County.
Want to recommend a Black-owned local business not included on this list? Please send us an email.
Clockwise from left: yebeg key we’t, yebeg tibs, miser we’t, and tikel gomen, from Abyssinia restaurant in Santa Rosa. (Christopher Chung / The Press Democrat)Texas Toast, cornbread muffins, pork ribs, links, brisket and tri-tip, barbecue chicken, baked beans, coleslaw and collard greens at A&M Barbecue in Sebastopol. (Heather Irwin / The Press Democrat)
A&M BBQ: Originally opened in 2024 by local pitmasters Kris Austin and Marvin McKinzy (McKinzy has since left the partnership), A&M quickly became the best Southern-style barbecue in the county. The Sebastopol barbecue joint churns out wood-smoked barbecued meats such as brisket, tri-tip and pork ribs, as well as classic sides like cornbread and perfectly cooked collard greens. 495 S. Main St., Sebastopol, 707-888-1315, ambbqllc.com
Cafe Frida Gallery: Frida Kahlo-inspired coffee shop in Santa Rosa’s SOFA Art District, owned by Mamadou Diouf, who is from Senegal, and his father-in-law, the Santa Rosa artist Mario Uribe. 300 South A St., Santa Rosa, 707-308-4344, cafefridagallery.com
Dandy Sandos: A sandwich shop owned by couple Daniel and Candyce Bryson at the former Mr. Pickles location in Petaluma. 3100 Lakeville Highway, Suite C, Petaluma, 707-763-1676, dandysandos.godaddysites.com
EARTHseed Farm: EARTHseed is California’s first Afro-Indigenous permaculture farm. One of founder Pandora Thomas’s goals is to make the farm and its products accessible to those who have historically faced barriers to access, particularly communities of color. Her farm is a place to practice and teach African agricultural skills that have endured and evolved despite centuries of slavery and diaspora. 3175 Sullivan Road, Sebastopol, 707-829-0617, earthseedfarm.org
Pandora Thomas, founder of EARTHseed Farm in Sebastopol, on Saturday, July 24, 2021. (Beth Schlanker / The Press Democrat)
Everett & Jones: Dorothy Everett opened the first Everett & Jones restaurant in Oakland in 1973 with just $700 to her name. The Graton Casino location, which opened in 2022, is one of four remaining Everett & Jones restaurants, including two in Oakland and one in Berkeley, and lines still snake out the doors for the popular barbecue spot. Graton Resort & Casino, 288 Golf Course Drive W., Rohnert Park, 707-588-7855, gratonresortcasino.com
Jamerikan Jerk: Chef Kingsley Williams offers Jamaican cuisine for catering and and also hosts pop-ups around the county. Dishes include crab cakes, braised short ribs, Jamaican fish stew, roasted sweet potato soup, cheesecake with mango sauce and more. 707-755-1289, jamerikancuisine.com
Red Rose Catering: This soul food catering business boasts “a long tradition based upon generations of family cooking and sharing exceptional meals.” It is owned by Nancy Rogers, who is also the president and CEO of the North Bay Black Chamber of Commerce as well as the chairperson for Santa Rosa’s Juneteenth Committee. 707-687-9014, theredrosecatering.com
Reggae Rasta Styles: Jamaican food truck, owned by Terry Ann Smith, pops up around the Bay Area and also offers catering and event services. 707-332-7973, on Instagram @reggae.rastastyles
Yvette Bidegain, owner of Saucy Mama’s in Guerneville, on June 12, 2024. (Chad Surmick / The Press Democrat)A wall paying homage to Richardson’s Ribs, owned by Bidegain’s father at Saucy Mama’s Jook Joint in Guerneville. (Heather Irwin / The Press Democrat)
Saucy Mama’s Jook Joint: A rockin’ Southern-style restaurant in Guerneville, owned by Yvette Bidegain. Saucy Mama’s puts the soul in soul food by fusing the deeply Southern flavors of Bidegain’s family’s Louisiana heritage with her own California culinary twists. 16632 Highway 116, Guerneville, 707-604-7184, saucymamasjookjoint.com
Sebastopol Cookie Company: Downtown Sebastopol shop, owned by Bronwen Shears and husband Dave MacNab, offering baked goods, including vegan and gluten-free options, plus sandwiches, smoothies and Italian sodas. 168 N. Main St, Sebastopol, 707-824-4040 sebastopolcookiecompany.com
Short Momma’s Barbecue Sauce: A Santa Rosa-based sauce business with products in stores throughout Sonoma County. shortmommas.com
Smackin Soul Food: Mahkaila McGowan-Gans started this Santa Rosa-based pop-up and catering business with her mother, Nancy Gans, while she was a senior at Maria Carillo High School. The mother-daughter duo hosts weekly Tuesday night pop-ups at Santa Rosa’s Veteran’s Memorial Building, serving dishes like lobster and crab, fried chicken and other Southern-inspired dishes. Editor’s Note: Pop-ups are temporarily on hold while the family cares for Nancy’s mother, who’s battling cancer. You can support the family during this time viaGoFundMe. facebook.com/smackinsoulfood, instagram.com/smackinsoulfood
Soul food chef Mahkaila McGowan-Gans with her family’s spicy mac and cheese ready for the Juneteenth table. (Eileen Roche)
Sonoma Crust: Cafe, catering business and pizza parlor run by chef and baker Anne Sanusi. Originally serving up some of the best chicken waffles in Sonoma County, the business now focuses on slinging Neo-Neapolitan pizzas for private events and parties. 707-477-4510, sonomacrust.com
Sonoma Sauces: Company making wine-based dessert and cooking sauces. Owned by Jennifer Carson and her husband, Akil Brown. 707-486-8581, sonomasauces.com
Street Social: Petaluma restaurant, owned by Jevon Martin and Marjorie Pier, highlighting seasonal and local ingredients. With just six tables, this tiny restaurant is cooking up gigantic flavors in an unexpected location. 29 F Petaluma Blvd. N., Petaluma, 707-774-6185, streetsocial.social
Sweeties Mini Donuts: Owner Latrice Farrington-Dain serves up mini doughnuts at local pop-ups. Flavors include plain, powdered and cinnamon-sugar, and treats come in boxes of six, 12 or 24 doughnuts. The pop-up also offers savory items such as pork and chicken sliders. 707-596-0196, instagram.com/sweetiesminidonuts
Table Culture Provisions: Rising-star chef Stéphane Saint Louis has been tapped repeatedly by Sonoma Magazine, The Press Democrat and The Chronicle for his tasting menus. 312 Petaluma Blvd. S., Petaluma, 707-559-5739, tcprovision.com
Stephane Saint Louis, chef/owner of Table Culture Provisions and Bijou in Petaluma. (Christopher Chung / The Press Democrat)Lloyd Davis of Corner 103 in Sonoma. (Courtesy of Corner 103)
Wine
Bodkin Wines: Healdsburg-based winery known for creating one of America’s first sparkling Sauvignon Blancs. Owner and winemaker Chris Christensen also produces other sparkling wines, Gewürztraminers, Zinfandels, and white and red dessert wines. bodkinwines.com
Corner 103: Sonoma winery led by financier-turned-vintner Lloyd Davis. Open 11 a.m. to 3 p.m. daily by appointment. 103 W. Napa St., Sonoma, 707-931-6141, corner103.com
L’Objet Wines: Healdsburg-based wine label from songwriter-turned-winemaker Danny Glover (no relation to the actor). Glover specializes in Pinot Noir and produces 600 cases or so a year. 243 East St., Healdsburg, 707-235-3153, lobjetwines.com
McCarter Cellars: Dennis McCarter, born and raised in Sonoma County, always dreamed of producing extraordinary wines from his home region. His winery specializes in “ultra-premium wines;” its first vintage became available in 2023 and McCarter went on to win several awards for his Sauvignon Blanc and rosé of Pinot Noir. 707-324-9233, mccartercellars.com
Mad Marvlus Wine: Owner and winemaker Marreya Bailey ditched the corporate world in 2020 and jumped feet-first into wine and cider. She is now recognized as one of the most innovative producers in the co-ferments space, marrying wild hybrid grapes, heirloom apples, pears, honey, herbs and other botanicals into her drinks. madmarvlus.com
Marreya Bailey of Mad Marvlus uses apples, grapes, and other botanicals to make fermented alcoholic beverages that are neither strictly wine nor cider, but the best of both. (Conor Hagen)Matt Crutchfield is the assistant winemaker for Ryme Cellars and has recently created his own wine brand. (Chad Surmick / for Sonoma Magazine)
P. Harrell Wines: Paula Harrell founded her Sonoma County wine label in 2015. The line includes a Riesling, a rosé, a sparkling Blanc de Noirs and a Petite Sirah. P. Harrell Wines has a tasting room in Oakland. pharrellwines.com
Justin Trabue is the founder of Ward Four Wines. (Eileen Roche/For Sonoma Magazine)
Ward Four Wines: Justin Trabue spent seven years working in production at Lumen Wines in Santa Barbara County and Heitz Cellar in Napa Valley. She founded Ward Four in 2021 and was one of Sonoma Magazine’s “Winemakers to Know in 2024.” Sourcing grapes from vineyard owners who farm sustainably and follow ethical labor practices, she makes her wine at Sonoma’s Obsidian Wine Co. using native yeasts and gentle foot-treading.wardfourwines.com
Overshine Wine Collective: Proprietor David Drummond — a former football wide receiver at Santa Clara University and retired chief legal officer of Google — founded Overshine Wine Co. in 2024 with winemaker and friend Sam Bilbro (founder of Idlewild Wines). Zinfandel and Pinot Noir are the draw here, plus the collective’s Italian-style wine label, Comunità. 2201 Westside Road, Healdsburg, overshinewines.com
Arts and design
Interior designer Stephanie Meyer is the owner and operator of AVCO Design. (Christopher Chung / The Press Democrat)
AVCO Design: AVCO Design, owned by interior designer Stephanie Meyer, works with residential and commercial clients. 707-634-2775, avco-design.com
ChromaDiverse Inc.: Chroma Diverse is owned and operated by Judy Tyrus, a former dancer, dance teacher and curator. The company’s mission is to help performing arts organizations preserve, protect and present their legacy materials online. chromadiverse.org
Judy Tyrus is the CEO of Chroma Diverse, a company that helps performing arts organizations preserve, protect and present their legacy materials online. (Courtesy of Judy Tyrus)
New World Ballet: A nonprofit ballet studio providing dance instruction and performances instyles such as ballet, contemporary and hip-hop. New World Ballet’s artistic director, internationally renowned dancer Victor Temple, made waves in the local dance world when he brought Duke Ellington’s Nutcracker to Sonoma County. 3510 Industrial Drive, Suite B, Santa Rosa, 510-332-5250, newworldballet.com
Rena Charles Gallery: Artist Rena Charles opened this Healdsburg gallery in 2023, showcasing works by emerging and established artists. The space is welcoming, reminiscent of an artist’s studio, inviting you to linger and chat with Charles about the art. 439 Healdsburg Ave., Healdsburg, 707-813-2033, renacharlesgallery.com
Artist Rena Charles in her Rena Charles Gallery, next to works by artist Aaron Webb, in Healdsburg. (Christopher Chung / The Press Democrat)
Rose Hill Art Gallery: Artist Rose Hill uses targeted examples of historically racist Black imagery to spark conversation and start the healing process. Her Rose Hill Art Gallery, located near Sonoma, pops with color, including from the playful figures in Hill’s “Little Colored Girls” ceramic plate series, made famous by Oprah Winfrey. The gallery was originally located in Sonoma and has since moved to downtown Napa. Call for an appointment. 434-465-1177, rosehillart.com
Apparel and Body Art
Aces Over Eights Tattoo: Owned and operated by Texas native Jay A. Watkins, this tattoo shop — tucked away in Petaluma’s American Alley — specializes in a range of tattoo styles, including traditional, ornamental, portraiture and photo realism. It also offers tooth gem services. 130 American Alley, Petaluma, 707-781-9830, aoetattoos.com
Gapelii Brand: Luxury clothing and shoe company, founded in 2019 by Toja Hodge and Andrew Akufo. gapeliibrand.com
Slick Bridge (Thizz Clothing): Clothing store at the Santa Rosa Plaza specializing in hip-hop apparel inspired by the Thizz Entertainment record label that was started by rapper Mac Dre. The business is co-owned by Michael “Mob$tah Myk” Walker, Dela the Fella, Miami the Most — the late Mac Dre’s brother — and Kilo Curt. 1071 Santa Rosa Plaza, Suite 2035, Santa Rosa, instagram.com/slick_bridge
Malia Anderson stylist and founder of Style by Malia at her studio in Santa Rosa. (Alvin Jornada / The Press Democrat)
Style by Malia: Business owned by wardrobe stylist and content creator Malia Anderson. 707-529-8239, stylebymalia.com
Personal care
Breathe Diversity Pilates + Fitness: Class and private session Pilates studio, owned by Sherrese Mikell and Sonya Snyder. 65 Brookwood Ave., Suite 4, Santa Rosa, 707-595-5513, breathediversitypilates.com
Dana Jones Fitness Evolution: A fitness coach who provides group and one-on-one training sessions. Dana Jones also hosts a podcast called The Pain-Free Athlete Podcast. 239 Juanita Ct, Santa Rosa, 707-291-7164,djsfitnessevolution.com
Destiné Beauty: Stylist Juliana Destiné specializes in natural and curly hair styles. 1030 Second St., Suite 5A, Santa Rosa, 707-347-9672, destinebeauty.glossgenius.com
E & E Beauty Supply Bar: Santa Rosa sisters Eva Karikari and Ernestina Apraku couldn’t find a local salon that specialized in textured hair care, so they opened their own. The duo sells hair extensions, wigs, hair braiding, waxing, lashes, accessories and more. 1331 Guerneville Road, Santa Rosa, 707-806-4427. eebeautysupplybar.com
Lotus Beauty Bar: Store, owned by Rabia Raysson, offering skin treatments and waxing using organic skincare products. 307 D St., Santa Rosa, 707-575-7940, lotusbeautybar.net
Mixed Strands Salon & Luxury Hair: A multi-textural hair salon located in Rohnert Park. 5000 Roberts Lake Road, Suite 2, Rohnert Park, 707-480-7684, mixedstrandsluxuryhair.com
Multicultural Hair Studio: Multicultural Hair Studio offers high-quality haircuts and carries wigs, an assortment of premium bundles, closures and frontals. Braiding hair is available from 8 to 40 inches and in a myriad of colors. Crochet styles available, including locs, twist, braids and loose hair. 5222 Country Club Drive, Rohnert Park, 707-319-8188, jasmin@mhssolutions.biz, mhssolutions.biz
TKs Beauty Bar Salon: Salon offering a variety of services, including weaves, hair extension training and braids. 3979 Sebastopol Road, Santa Rosa, 707-495-9322, styleseat.com/m/v/tksbeautybar
Urembo Asili: Plant-based skincare products crafted by Petaluma entrepreneur Evie Dondi. Urembo Asili means “natural beauty” in Kiswahili (the native language of the Swahili people). Dondi taps into her “African roots and African ancient wisdom” when crafting her products. uremboasili.com
Yoga with Nicole: Yoga instructor Nicole Ward offers healing workshops and leadership training. 707-971-0708,yogawithnicole.org
Other services
Letitia Hanke is the president and CEO of ARS (Alternative Roofing Solutions) Roofing, Gutters and Waterproofing. (Christopher Chung / The Press Democrat)
ARS Roofing: Santa Rosa roofing company owned by Lake County native Letitia Hanke, who also operates the LIME Foundation nonprofit. 1400 Petaluma Hill Road, Suite A, Santa Rosa, 707-584-5900, arsroofing.com
Bon Marche: A nonprofit organization with a thrift store in Sonoma, owned by Anna Bimenyimana, that provides funds to build health clinics and gardens in Rwanda and support charitable programs in Sonoma. Also sells Rwandan coffee online, through e-kawa. 19405 Riverside Drive, Sonoma, 707-933-9613, bonmarchethriftstore.org
Cold Air Performance & Heating, Inc.: Founded by CEO Dustin Woolf, the HVAC company provides heating and cooling services for industrial and commercial properties. 5237 Aero Drive, Santa Rosa, 707-708-2400, coldairperformanceandheating.com
Core Electrical Services: A Santa Rosa firm, owned and operated by Chris Perez, which provides electrician work for commercial and industrial clients. 3250 Dutton Ave., Suite B, Santa Rosa, 707-687-5083, core-elect.com
Keystone Therapy & Training Services: Santa Rosa therapeutic support for individuals and families, as well as professional development for people who work in human service and mental health. 4415 Sonoma Highway, Suite B, Santa Rosa, 707-327-0909,keystone.love
The Goodest Digital: Social Media marketing business owned by Santa Rosa resident Christopher Terry. Find on Instagram at @ct_crunchh.
Uptake Farms: After running a black soldier fly farm in Nigeria, founder Vincent Ajayi started Uptake Farms in Sonoma County to convert organic waste into sustainable, nutrient-rich animal feed while reducing greenhouse emissions. uptakefarms.com
Did we miss a Black-owned business in Sonoma County? Send us an email.
Nashelly Chavez, Sara Edwards, Sofia Englund, Heather Irwin, Kylie Lawrence, Maci Martell, Linda Murphy, Owen Ruderman and Bill Swindell contributed to this article.
Each representing different teams, friends (from left) Ernie Garnica, Marcell Nesmith, Mark Chavez and Jimmy Garnica toasted to an exciting Superbowl match up at Ausiello’s sports bar in Santa Rosa, Sunday February 4th, 2018. (Photos Will Bucquoy/for the Press democrat)
Super Bowl LX kicks off at 3:30 p.m. (PST) Sunday, Feb. 8, with the Seattle Seahawks facing the six-time reigning champion New England Patriots. This exciting rematch of 2015’s Super Bowl XLIX will be held at Levi’s Stadium in Santa Clara.
If you’re not attending the game in person, plenty of local sports bars let you catch all the action and enjoy a cold mug of Pliny the Younger. Find complete event information at nfl.com/super-bowl/event-info.
Poppy Bank Epicenter and Victory House, Santa Rosa
If your TV at home is not big enough for all the action, Epicenter’s Victory House has “massive true HD laser and HD LED TV screens” on two 40-foot walls, plus multi-zone surround sound. Seating is first come, first served, and the event is free. Additional seating is available in Chuck’s Bowling, with the game shown on screens throughout Poppy Bank Epicenter. 3215 Coffey Lane, Santa Rosa, 707-757-9041, visitvictoryhouse.com,visitepicenter.com
Ausiello’s 5th Street Bar & Grill, Santa Rosa
With 24 TV screens, cold beer, juicy burgers and one of the best bloody marys in Sonoma County, Ausiello’s is a go-to spot for sports fans. Enjoy $5 pints of Modelo during the game. 609 Fifth St., Santa Rosa, 707-579-9408,ausiellos5thstreetgrill.com
A bloody mary at Ausiello’s 5th Street Grill in Santa Rosa. (Sonoma County Tourism)
Flagship Taproom, Santa Rosa
This friendly taproom is a great spot to catch the game, with 10 TVs, an all-day Sunday happy hour and a rotating selection of craft beers on tap. Enjoy brunch, sandwiches and tacos while you watch every play. Flagship will also host a Super Bowl trivia night from 7-9 p.m. Feb. 11 to relive all the action. 446 B St., Santa Rosa, 707-541-6716,flagshiptaproom.com
Beyond the Glory, Petaluma
Watch the game on 19 TVs and two massive 100-inch projection screens. Walk-ins are welcome, but this spot fills up fast, so call ahead to reserve your seat. 1371 N. McDowell Blvd., Suite 130, Petaluma, 707-971-8366,btgpetaluma.com
McNear’s Saloon & Dining House, Petaluma
This lively pub next to Petaluma’s Mystic Theatre is pulling out all the stops for Super Bowl Sunday. Catch the game on 13 screens while enjoying chicken wings, burgers and drink specials, including a shot with a beer. The upstairs room will also be open for extra seating. 23 Petaluma Blvd. N., Petaluma, 707-765-2121,mcnears.com
The bar area at McNear’s Saloon & Dining House in Petaluma. (Mariah Harkey / Sonoma County Tourism)
Graton Resort & Casino, Rohnert Park
Graton Casino will host a lively watch party with a chance to win prizes at its sporty G Bar. The sports bar features over 38 flat-screen TVs, so you won’t miss any of the action. On the day before the game, Graton will host a meet-and-greet and photo ops with football icons Charles Haley, Rod Woodson, Marcus Allen and Bill Romanowski from 2-6 p.m., Feb. 7, on the Drawing Stage. 288 Golf Course Drive W., Rohnert Park, 707-588-7100, gratonresortcasino.com
This longtime favorite watering hole has 10 high-definition TVs showing the game all day and night. Whether you’re cheering on your team or celebrating with a pint of Guinness and a leg of lamb, Murphy’s is the place to be. 464 First St. E., Sonoma, 707-935-0660,sonomapub.com
Televisions for sports viewers is one of the fun perks at Murphy’s Irish Pub, on First Street East in Sonoma. (Robbi Pengelly / Index-Tribune)Steiner’s Tavern, a sports bar and pub on First Street West in Sonoma, on Monday, Feb. 27, 2023. (Robbi Pengelly / Index-Tribune)
Steiner’s Tavern, Sonoma
This Sonoma institution offers 16 TVs, pool tables and a full bar, serving beer, wine and pub fare like tater tots, sandwiches and hot links. 465 First St. W., Suite 100, Sonoma, 707-996-3812,steinerstavern.com
Olde Sonoma Public House, Sonoma
This local favorite is a sports lover’s paradise with large TVs, dartboards, pool tables and 32 beers on tap. Enjoy pinball, table games and pub grub while watching the big game. Happy hour runs from 4-6 p.m. with discounted prices on select craft beers. Reserve your spot for the watch party online. 18615 Sonoma Highway, Sonoma, 707-938-7587,oldesonomapub.com
HopMonk Sonoma County. (Sonoma County Tourism)
HopMonk Tavern, Sonoma
Watch the game at HopMonk Tavern, where you can catch the action on three TVs by the bar and one big screen in the restaurant. Enjoy snacks like warm pretzels, chicken wings and pickle fries with a cold brew. A perfect spot for food, drinks and game-day fun. 691 Broadway, Sonoma, 707-935-9100,hopmonk.com
Healdsburg Bar & Grill, Healdsburg
This popular Healdsburg restaurant serves classic American fare with classic American sports, a perfect patriotic pairing. Game day specials at HBG include $6 beers, plus pub bites like nachos, wings and chili-cheese fries. 245 Healdsburg Ave., Healdsburg, 707-433-3333, healdsburgbarandgrill.com
The dining room at the Healdsburg Bar & Grill Thursday, Jan. 22, 2026, in downtown Healdsburg. (John Burgess / The Press Democrat)
Napa Palisades Saloon, Napa
This Napa brewpub is an ideal spot to watch the Super Bowl with 16 TVs, hundreds of chicken wings served throughout the day and great eats like the Saloon burger and crunchy fish tacos. The bar fills up quickly by 2 p.m., so reserve a table if you’re in a group of six or more. With 150 seats available and only 15 at the bar, it’s best to plan ahead. 1000 Main St., Suite 100, Napa, 707-492-3399,napapalisades.com
FARM at Carneros Resort, Napa
Carneros Resort is ready to host the Big Game experience. Enjoy the game at FARM Pavilion, where you can watch on large-screen HDTVs while sipping local draft beers and craft cocktails. Relax in lounge-style seating and snack on tasty bites for the perfect game day atmosphere. 4048 Sonoma Highway, Napa, 707-299-4880, farmatcarneros.com
Calistoga Depot, Calistoga
Watch the game on TVs around the distillery bar. Enjoy food, drinks and all the excitement on the big screen while cheering on your team in style. 1458 Lincoln Ave., Calistoga, 707-963-6925, calistogadepot.com
Mountain Mike’s Pizza, multiple locations
No matter who wins the Super Bowl, pizza and beer is always a winning combination. Mountain Mike’s will host multiple Super Bowl watch parties with pizza and cold drinks in Sonoma and Napa counties this year. Reserve a spot via Eventbrite for the watch parties at Santa Avenue and Montgomery Drive in Santa Rosa, Commerce Boulevard in Rohnert Park and Trancas Street in Napa. mountainmikespizza.com
Eden Collier and Maci Martell contributed to this article.
A renovated, circa-1924 Guerneville home, perched high on a forested hill above the Russian River, is currently listed for sale. The three-bedroom, three-bathroom home with flexible living space, river access and just a half-mile distance from downtown is currently listed for $595,000.
The upstairs of the 1,050-square-foot dwelling features an open-concept kitchen and living area plus a bedroom and one-and-half bathrooms. Downstairs, via a separate entrance, are another two bedrooms and a full bathroom — ideal for guests or increased privacy.
Both floors have deck access and overlook dense redwoods. A night-scaped driveway and pathway lead to river access.
Lounging area of great room. (Jesse West)Balcony. (Jesse West)Pergola. (Jesse West)
Longtime local homeowner and carpenter Adam McMaster performed the renovations. Quality updates include a waterfall quartzite countertop, new appliances, shaker doors and old-growth redwood shelving. Outside, a small pergola that fits a bistro table and chairs is yet another spot to take in the views.