Here’s How To Keep It Cozy in Sonoma County

Madeira House co-owner Jacqueline Goncalves in Jenner Tuesday, Nov. 18, 2025. (Beth Schlanker / The Press Democrat)

Sure, you can spend the winter months hunkered down at home, but Sonoma County is positively brimming with experiences that warm both body and soul. Whether you soak up the sunset at a riverside sauna, get crafty at a maker space that’s a haven for building community, or lose yourself while browsing for a new page-turner at a snug, pint-sized bookstore, it’s all about doing what delights you.

Our cozy list will help you slow down, connect to the analog world, and savor these quiet days of winter.

From the team of Tina Caputo, Jennifer Graue, Heather Irwin, Dana Rebmann and Nate Seltenrich.

Madeira House

The cozy Madeira House
Madeira House co-owner Jacqueline Goncalves in Jenner Tuesday, Nov. 18, 2025. (Beth Schlanker / The Press Democrat)

Close enough for a quick escape, but far enough to feel remote, new boutique hotel Madeira House shines a spotlight on the wild beauty of Jenner.

“Once you get on property and start walking down the stairs, all of the hustle and bustle of life starts to fade away and you get to be one with nature,” says Jacqueline Gonçalves, co-founder of Madeira House and owner of Moksa Design Studio.

Steps from the Russian River — with stellar views of splashing harbor seals and river otters — Madeira House began as a fishermen’s cabin more than a century ago, evolving through time into a trio of riverfront cottages that became part of Jenner Inn. Reimagined by a group of friends and hospitality veterans, Madeira House debuted late last summer.

All but one of the 11 accommodations feature expansive windows that frame the Sonoma Coast like a piece of living art. Subdued color palettes, combined with finds from nearby antique shops, artisan ceramics, and hardwoods, complement the land rather than compete with it. Plentiful balconies and a firepit circled by Adirondack chairs in the seaside garden ensure you’ll feel a world away from it all.

“It’s such a peaceful experience, to be a part of something without really having to do anything except to put the phone down and be present,” says co-owner Arthur Moretti. 10625 Highway 1, Jenner. themadeirahouse.com

Cloverdale Nursery

Cloverdale Nursery offers an impressive array of succulents. (Cloverdale Nursery)
Cloverdale Nursery offers an impressive array of succulents. (Cloverdale Nursery)

Cloverdale Home & Garden has plenty to make sure your home is perfectly hygge, but this nursery and gift store is plenty warm and inviting itself. On a sunny winter day, dream of the growing season ahead as you wander the garden center out back, where you might be greeted by their friendly flock of hens. Inside, you’ll find Starlight the cat, who keeps a sleepy but watchful eye over a carefully curated selection of garden tools and locally made or fair-trade home goods that speak to the owners’ ethics and aesthetic. They frequently host maker and food pop-ups, too, so there’s always a chance to discover something new. 216 S. Cloverdale Blvd., Cloverdale. 707-894-6654, cloverdalenursery.info

Russian River Brewing Company

Server Cerra Modar carries a tray of Russian River Brewing Co. 20th anniversary Pliny the Younger triple IPA for guest on the first day of the limited release at the brewpub in Santa Rosa, Friday, March 22, 2024. (John Burgess / The Press Democrat)
Server Cerra Modar carries a tray of Russian River Brewing Co. 20th anniversary Pliny the Younger triple IPA for guest on the first day of the limited release at the brewpub in Santa Rosa, Friday, March 22, 2024. (John Burgess / The Press Democrat)
Friends from the Stockton area toast with 20th anniversary Pliny the Younger triple IPA on the first day of the limited release at Russian River Brewing Co. in Santa Rosa, Friday, March 22, 2024. (John Burgess / The Press Democrat)
Friends from the Stockton area toast with 20th anniversary Pliny the Younger triple IPA on the first day of the limited release at Russian River Brewing Co. in Santa Rosa, Friday, March 22, 2024. (John Burgess / The Press Democrat)

It’s been seven years since Russian River Brewing Company, with much fanfare, opened the doors to a new 85,000-square-foot brewery, taproom, and restaurant in Windsor. No one will confuse this impressive testament to the popularity of Russian River’s beers with a neighborhood pub — but that’s still an apt description of the world-class brewer’s original joint, a cozy, friendly (and by this point, hallowed) spot on Fourth Street in downtown Santa Rosa. Pliny the Younger’s annual release draws devotees from far and wide, but the rest of the time it’s ours. 725 Fourth St., Santa Rosa. 707-545-2337, russianriverbrewing.com

Pearl brisket

Brisket isn’t hard to make, it’s just hard to make well. Chef Brian Leitner’s Levantine-spiced version gets a long, lazy braise with cumin and garlic until it’s fork-tender and absolutely deserving of a slow clap. Served over cloud-soft scrambled eggs with roasted squash and pistachio tahini, it leans more Persia than pitmaster. Pearl’s Eastern Mediterranean and North African vibes (with a wink of Southern France and Spain) mean every dish arrives with a sunny, warm disposition, from the bubbling baked-egg shakshuka to the meatball tagine swimming in saffron rice, ginger, and quince broth. 500 First St., Petaluma. 707-559-5187, pearlpetaluma.com

Levantine spiced brisket, with roasted winter squash, and pistachio tahini at Pearl Petaluma in Petaluma Thursday, Jan. 8, 2026. (Beth Schlanker / The Press Democrat)
Levantine spiced brisket, with roasted winter squash, and pistachio tahini at Pearl Petaluma in Petaluma Thursday, Jan. 8, 2026. (Beth Schlanker / The Press Democrat)
Småstad cozy coffee house
From left, Janel Osowski, Cynthia Carr and Sandi Everett enjoy playing Rummikub at Småstad Coffee Roasters on Broadway. Photo taken on Wednesday, Nov. 13, 2024. (Robbi Pengelly / Sonoma Index-Tribune)

Småstad Coffee Roasters

This local gathering place brings a bit of Swedish “fika” to Sonoma. Fika may sound like some kind of trendy coffee drink, but it’s actually an essential cultural ritual. In Sweden, fika is a break in the day when friends, family, or co-workers slow down and recharge with coffee or tea and a sweet treat. Småstad (pronounced “SMOH-stahd”) has you covered, with soul-warming drinks like the Sweater Weather Latte — a blend of espresso, oat milk, and cinnamon — and a variety of tempting pastries. 981 Broadway, Sonoma. 707-939-1906, smastadcoffee.com

Poet’s Corner Bookshop

Bookstores by their nature have cozy vibes baked right in, but Poet’s Corner Bookshop, a petite purveyor of print, is extraordinary. At just 250 square feet, this Duncans Mills shop is unofficially the county’s smallest bookstore. Owner Stephanie Culen describes it as “small but mighty, like a little Chihuahua.” With such a small space, Culen focuses on keeping a well-curated selection of gently used books — including some rare finds — plus new volumes, with a preference for Sonoma County authors. Although the shop has a devoted local following, Culen says she caters to many coast-bound campers and vacationers who left their beach reads behind. 25195 B St., Duncans Mills. 707-503-8865, bookshop.org/shop/poetscornerbookshop

The cozy Poet’s Corner Bookshop in Duncans Mills
The Poet’s Corner Bookshop in Duncans Mills Thursday, Nov. 20, 2025. (Beth Schlanker / The Press Democrat)
The cozy Dane Cellars tasting room
Bart Hansen, winemaker/owner of Dane Cellars, in his tasting room in an over 100-year-old, 14,000-gallon redwood wine tank in the Jack London Village Wednesday, April 10, 2024 in Glen Ellen. (John Burgess / The Press Democrat)

Dane Cellars

Wine tasting inside a giant wine barrel is a unique experience, and at just under 200 square feet, Dane Cellars’ tasting room is also one of the coziest. Winemaker Bart Hansen jumped at a chance to open his own tasting room two years ago when he saw the historic, 14,000-gallon tank in Glen Ellen for rent. Belly up to the handmade bar or kick back in a chair while Hansen pours some of his handcrafted Sonoma Valley wines and let him regale you with the fascinating history of the old-growth redwood tank. “What I love most about wine is that it evokes conversation,” he says. “The wine tank is a great place for that.” 14300 Arnold Drive, Glen Ellen. 707-529-5856, danecellars.com

Cafe Citti gnocchi

The gnocchi Bolognese at Cafe Citti is like a hug on a plate. Chef Luca Citti has perfected the art of these pillowy potato dumplings using the method that his family and his wife Linda’s family taught them. Gnocchi has been a fixture at the couple’s restaurant for 35 years — first in Kenwood and now at their new Santa Rosa location. While you can get the gnocchi with any kind of sauce you like — pesto, Alfredo, or porcini cream sauce, for instance — tossed with ragu Bolognese, it’s the ultimate in comfort and the Cittis wouldn’t have it any other way. 2792 Fourth St., Santa Rosa. 707-523-2690, cafecitti.com

Gnocchi at cozy Cafe Citti
Gnocchi with Bolognese meat sauce, Broccolini alla bagna cauda and housemade focaccia bread on the creekside deck at Cafe Citti Thursday, Feb. 22, 2024 in Santa Rosa. (John Burgess / The Press Democrat)
Sister Tooty Too Too Sweet celebrates with bingo winner, DT Passantino, center, with friends Ray DeLeon, left (wearing hat), and Jay Boot, right, all of Guerneville, during the Russian River Sisters of Perpetual Indulgence's Frozen Bingo benefit at the Veterans Memorial Building, Saturday, December 17, 2022, in Santa Rosa. (Darryl Bush/For The Press Democrat)
Sister Tooty Too Too Sweet celebrates with bingo winner, DT Passantino, center, with friends Ray DeLeon, left (wearing hat), and Jay Boot, right, all of Guerneville, during the Russian River Sisters of Perpetual Indulgence’s Frozen Bingo benefit at the Veterans Memorial Building, Saturday, Dec. 17, 2022, in Santa Rosa. (Darryl Bush/For The Press Democrat)

Russian River Sisters of Perpetual Indulgence bingo nights

Each month, about 200 people pack into Santa Rosa’s Veterans Memorial building for a raucous evening of glittery good times at the Russian River Sisters of Perpetual Indulgence bingo nights that do double duty to build and support the community. The flamboyant drag queens have hosted bingo nights for more than two decades to benefit a different local charity each month and the alcohol-free themed events almost always sell out up to a month in advance. Themes for 2026 include K-Pop Demon Hunter and Charlotte’s Web bingo, and guests (18-and-up only) are encouraged to dress to impress. 1351 Maple Ave., Santa Rosa. rrsisters.org

Cast Away Yarn Shop

Brick walls, bright windows, high ceilings, and exposed rafters: Cast Away Yarn’s 4,000-square-foot space in Santa Rosa’s Railroad Square could easily feel a bit too big. But with so much colorful yarn everywhere, stacked high on white shelves, entering the shop is more like slipping on your favorite sweater. “The atmosphere feels cozy with all the wool,” says owner Justine Malone. “It’s insulating and muffles sound.” What better setting, then, for sitting at a shared table with like-minded folks to knit, crochet, needle felt, bead, embroider, or mend while sipping tea and snacking on cheese, crackers, and fruit? Knit Night is free from 5-7 p.m. every third Thursday. 100 Fourth St., Santa Rosa. 707-546-9276, castawayyarnshop.com

Cast Away Yarn hosts cozy knit nights
Erin Bouayad, left, and Mary Lasley talk while knitting during a Thursday Knit Night at Cast Away Yarn in Santa Rosa on Thursday, Nov. 20, 2025. (Christopher Chung / The Press Democrat)
On Thursdays We Knit

There’s something about fiber arts that invites connection and conversation. Here are some other Sonoma County yarn shops that stitch together community with weekly groups:

Purls of Joy, 461 Healdsburg Ave., Healdsburg. 4:30-7:30 p.m. Thursdays, noon to 3 p.m. Sundays. purlsofjoy.com

Fiber Circle Studio, 113 Kentucky St., Petaluma. 4-6 p.m. Thursdays, noon to 2 p.m. Sundays. fibercirclestudio.com

Roadhouse Coffee

Take shelter from cold, blustery mornings on the bay with a cup of strong coffee and a muffin at Roadhouse Coffee. Perched above busy Spud Point Marina, it opens at 5:30 a.m. for early birds or returning crab boats. Books, local artwork, and stringed instruments adorn the walls, making it one of the homiest coffee shops in the county. Order the local favorite, cinnamon-spiced Mexican Mocha, with the buttery, crumbly blueberry coffee cake. 1580 Eastshore Road, Bodega Bay. 707-360-8856, instagram.com/roadhouse.coffee.bbay

Roadhouse Coffee owner Jim Irving, right, and customer Terry Lanning, left, drink coffee at the shop in Bodega Bay, California on Tuesday, September 13, 2011. (Beth Schlanker / The Press Democrat)
Roadhouse Coffee owner Jim Irving, right, and customer Terry Lanning, left, drink coffee at the shop in Bodega Bay on Tuesday, Sept. 13, 2011. (Beth Schlanker / The Press Democrat)
Customers wait in line outside Nightingale Breads, Sunday, Oct. 9, 2022, in Forestville. (Darryl Bush / For The Press Democrat)
Customers wait in line outside Nightingale Breads, Sunday, Oct. 9, 2022, in Forestville. (Darryl Bush / For The Press Democrat)

Nightingale Breads cinnamon roll

Not too big, not too small, but just right. Nightingale Breads’ original cinnamon roll is the Goldilocks of essential treats for cozy mornings. Swirls of cinnamon are tucked inside fluffy challah bread, along with raisins and nuts with a drizzle of frosting. Not a raisin or nut fan? They’re also available without, or baklava-style with cardamom and rose water. They’re only available on Saturday mornings, so set your alarm or preorder before they sell out. And they will sell out. 6665 Front St., Forestville. 707-887-8887, nightingalebreads.com

Gaige House

Warm your soul and every inch of your being while soaking in a deep granite tub in one of the nine ryokan-style suites at Gaige House in Glen Ellen. Afterward, curl up in a Coyuchi robe by the gas-burning fireplace or perhaps don a classic yukata kimono and geta or zōri slippers while sipping sake and munching on Yoku Moku, rolled butter cookies from Japan with a delicate vanilla taste. The meditation deck, tucked into a secluded corner of the property along gurgling Calabazas Creek, offers a serene place for meditation or yoga, but don’t forget to pack your swimsuit. The hot tub and pool are heated year-round. 13540 Arnold Dr., Glen Ellen. 707-935-0237, thegaigehouse.com

The cozy tub at Gaige House
A deep granite soaking tub in one of the nine ryokan-style suites at Gaige House in Glen Ellen. (Catarina Mello / Sonoma County Tourism)
The cozy tasting room at Auteur Wines in Healdsburg
The fireside tasting room at Auteur Wines in Healdsburg. (Eileen Roche / Sonoma Magazine)

Auteur Wines

Baby, it’s cold outside, but who cares when you’re snuggled up next to a warming fireplace with a glass of Pinot Noir, watching the fog roll across the vineyards? Auteur’s gorgeous Russian River Valley tasting room, near Forestville, offers panoramic views of vines and redwoods through wall-sized windows, plus a covered terrace to keep you warm and dry on drizzly days. And did we mention the delicious and oh-so-expressive single-vineyard Pinot Noir and Chardonnay? 10520 Wohler Road, Healdsburg. 707-766-0222, auteurwines.com

Upstairs Art Gallery

Healdsburg is filled with spacious, sleek art galleries that are certainly worth a look, but the Upstairs Art Gallery in a loft above Levin & Company bookstore is a homey, hidden gem and gentle respite from the bustle of the plaza. Explore paintings, jewelry, and ceramics from 16 local artists. One of the artists is always on hand to welcome you. Be sure to browse the bookstore downstairs then grab a cinnamon-sugar doughnut muffin from Downtown Bakery & Creamery next door for a cozy-day trifecta. 306 Center St., Healdsburg. 707-431-4214, upstairsartgallery.net

Aaron Rosewater, co-owner of Levin & Company, organizes the shelves at his bookstore in Healdsburg on Tuesday, August 21, 2018. (Beth Schlanker/ The Press Democrat)
Upstairs Art Gallery is located in a loft above Levin & Company bookstore in Healdsburg. (Beth Schlanker / The Press Democrat, 2018)
The Nautilus Room, available to rent for game playing, at the newly opened Goblin Bros. Games & Gear in Santa Rosa, Sunday, April 14, 2024. (Beth Schlanker / The Press Democrat)
The Nautilus Room, available to rent for game playing, at the newly opened Goblin Bros. Games & Gear in Santa Rosa, Sunday, April 14, 2024. (Beth Schlanker / The Press Democrat)

Goblin Bros. Games & Gear

Lest you think all game playing happens online these days, look no further than Goblin Bros. Games & Gear for proof that board games — along with good old-fashioned game nights — are back in a big way, but at a game store rather than around the living room coffee table. Opened by four friends in Petaluma in 2021, Goblin Bros. was soon bursting at the seams and expanded in 2024 to Santa Rosa’s Railroad Square. While the Petaluma location has an outdoor gaming space, the Santa Rosa store offers an upstairs mezzanine with plenty of gaming tables — perfect for the chilly, rainy winter months — plus a secret hideaway, the 19th-century-themed nautilus room, for private, game-fueled parties. 129 Fourth St., Santa Rosa, 707-608-4171 or 133 Kentucky St., Petaluma, 707-780-2048. goblinbros.com

Gather

Students learn to make a pair of felted slippers during a class Tuesday Dec. 2, 2025 at Gather in Sebastopol. (John Burgess / The Press Democrat)
Students learn to make a pair of felted slippers during a class Tuesday Dec. 2, 2025 at Gather in Sebastopol. (John Burgess / The Press Democrat)

Winter is the time to hunker down, get crafty, and try something new. Just think of the possibilities! You could bake sourdough, blend tea, make cheese, pour candles, mix botanical bitters, ferment miso and koji, knit hats and scarves, mend clothes, even make a broom. But how? Skip the YouTube tutorials and head to Gather, Sebastopol’s new “practical arts” headquarters that offers a wide range of classes and workshops to teach, support, and equip the crafty DIYer.

But that’s only part of Gather’s mission, says Erin Hillmer, who along with friend and co-owner Jen Koelemeijer — both of whom live in town with their families — opened the shop on Main Street last April: “We really wanted to build a community around it. I love the idea of third spaces where you can go and meet your neighbors.” To that end, they also host a regular Handmade and Homegrown Happy Hour every third Friday. January and February classes, meanwhile, cover fiber arts, fermenting and cheesemaking, and planning the spring garden. 122 N. Main St., Sebastopol. 707-827-8376, gathersebastopol.com

Art Play Cafe

Part coffee shop, part indoor playground, part art studio, Art Play Cafe is a colorful community gathering spot that works as a third space for the toddler set, but you don’t have to be pint-sized to appreciate the warm, welcoming vibe. Opened late last year by “two moms on a mission,” Kate Greenspan and Elena Kaljian, the café offers a wonder-filled space for kids to engage in active, creative play, art projects, and sensory activities while their adults enjoy coffee, pastries, and time to connect with other families. Although a boon to parents in the winter months when weather wreaks havoc on park playdates, it’s quickly become a favorite hangout on even the finest of days. 146 Kentucky St., Petaluma. 707-242-7424, artplaycafe.com

Downtown Petaluma's Art Play Cafe officially opened on Saturday, Oct. 25, 2025. Part coffee shop (with breakfast and lunch items), part art store and studio, part indoor playground, and all community gathering spot, the new Kentucky Street business has already proven to be popular. (David Templeton / Petaluma Argus-Courier)
Downtown Petaluma’s Art Play Cafe officially opened on Saturday, Oct. 25, 2025. (David Templeton / Petaluma Argus-Courier)
At Brew Coffee and Beer House in Santa Rosa, people gather for Transgender Day of Visibility, Friday, March 31, 2023, including Eloria Smith, who identifies as nonbinary, third from right, and transgender man Teddy Fast (he/him), second right. (Kent Porter / The Press Democrat)
At Brew Coffee and Beer House in Santa Rosa, people gather for Transgender Day of Visibility, Friday, March 31, 2023. (Kent Porter / The Press Democrat)

Brew open mic nights

Brew, a café serving coffee and craft beer in downtown Santa Rosa, has become an important community gathering space since opening 11 years ago. One of the best ways to experience the warmth of that connection is at Brew’s weekly open mic nights. Every Tuesday from 5-8 p.m. folks gather to watch others sing, play guitar, recite poetry, tell jokes — however they choose to participate. First-timers need not worry: The crowd has your back. According to open mic participant and supporter, Christina Panza, the evening “is one of the coziest, most supportive, heart-warming events in the county that I have ever experienced.” 555 Healdsburg Ave., Santa Rosa. 707-303-7372, brewcoffeeandbeer.com

Goatlandia’s Bottle Babies Breakfast Club

Videos of frolicking baby goats frequently break the internet, but the virtual cuteness is no comparison to experiencing it in real life at Goatlandia’s Bottle Babies Breakfast Club. The Sebastopol farm-animal sanctuary founded by Deborah Blum rescues baby goats from dairies, then raises them on bottles before they’re sent to local grazing companies to munch their way through brush and overgrowth to help reduce fire risk. The program is funded through $250 donations, which covers admission to Goatlandia for up to four guests for a private one-hour session of bottle-feeding and cuddling the rescued kids. The sanctuary plans to have a newly rescued group of babies early in the year, and reservations can be made online. 1567 Cunningham Road, Sebastopol. 707-541-6216, goatlandia.org

Cousins, from left, Audrey 9, Charlotte, 13 and Silas, 11, feed rescued baby goats at Goatlandia Farm Animal Sanctuary Monday, Nov. 24, 2025 in Sebastopol. The Bottle Baby Breakfast Club is a fundraiser for the farm whenever they bring in a new group of rescued baby goats. (John Burgess / The Press Democrat)
Cousins, from left, Audrey, 9, Charlotte, 13 and Silas, 11, feed rescued baby goats at Goatlandia Farm Animal Sanctuary Monday, Nov. 24, 2025, in Sebastopol. The Bottle Baby Breakfast Club is a fundraiser for the farm whenever they bring in a new group of rescued baby goats. (John Burgess / The Press Democrat)
The cozy Sundrop Sauna in Petaluma
Friends Lucia Mora, right, and Renee Rodgers relax by the fire at Sundrop Sauna in Petaluma Sunday, Nov. 30, 2025. (Beth Schlanker / The Press Democrat)

Sundrop Sauna

Alex Zelaya knew exactly what kind of a sauna experience he wanted to bring to Sonoma County: one inspired by a memorable session years ago in Finland, the birthplace of sauna culture. Finnish locals invited him into their lakeside sauna, a converted shack atop a fishing dock, followed by a plunge into the cold waters below. “This was so different from what I had experienced in the U.S.,” Zelaya says. “There was this element of being outside, surrounded by nature, and of being with other people in a social atmosphere.” Sundrop Sauna captures much of the same magic. An open-air mini-resort on the banks of the Petaluma River with broad views over the meandering slough, across peaceful tidal wetlands, to the wooded slopes of Olompali State Historic Park, it offers a bliss-inducing spa experience imbued with natural light and a fresh breeze. Launched last year by Alex and his wife, Ashley, who live in Forestville with their young son, Sundrop promotes togetherness with a sauna accommodating up to eight and a central lounge area adjacent to the outdoor shower and cold-plunge tub, all in view of the river. Sweat, endorphins, and conversation flow freely. 5684 Lakeville Hwy., Petaluma. sundropsauna.com

Retrograde Coffee Roasters

Baristas Danielle Connor and Casey Lanski founded Retrograde Coffee Roasters in 2014 as a way to get back to the basics: coffee and community. Along with small-batch specialty coffees, the café serves up a heaping helping of kindness. Through FEED Sonoma, Retrograde supports local farms as a pickup location for subscribers’ fresh produce boxes. The owners also promote local artists with colorful displays that adorn the café walls. Be on the lookout for a satellite Retrograde café, coming soon to Barn 5400 in Petaluma where their coffees are roasted. 130 S. Main St., Suite 103, Sebastopol. 707-827-8065, retrograderoasters.com

Rebeckah Rubanowitz, right, and Julian Sharp work on their laptops at Retrograde Coffee Roasters in Sebastopol on Friday, October 8, 2021. (Christopher Chung / The Press Democrat)
Rebeckah Rubanowitz, right, and Julian Sharp work on their laptops at Retrograde Coffee Roasters in Sebastopol on Friday, Oct. 8, 2021. (Christopher Chung / The Press Democrat)
Chili from Chad's Soup Shack is a cozy meal on cold days
Short Rib Chili with Anaheim, pasilla and chipotle peppers from chef Chad Holmes of Chad’s Soup Shack. (John Burgess / The Press Democrat)

Chad’s Soup Shack

Whether it’s bisque, stew, chowder, or broth, soup is a warm blanket for your soul, and Chad’s Soup Shack owner Chad Holmes knows it. His farm market and catering business is built around filling soup bowls with his short rib chili, French onion, pork pozole, and butternut squash creations. But it’s his biscuits and gravy that really crank up the internal thermostat on chilly market mornings. Technically, it’s more soup-adjacent, but Holmes jokingly calls it “sausage soup with biscuit croutons,” and honestly, no one’s arguing. Saturdays at the Santa Rosa Community Farmers’ Market at Farmers Lane Plaza. chadssoupshack.com

Bricoleur Vineyards

No need to hit the slopes to have an après-ski experience. Bricoleur Vineyards has introduced Après Bricoleur, a pop-up exclusively for the cozy season. This intimate tasting for up to six guests happens in a greenhouse outfitted with woolen decor from Pendleton that will make you feel like you’re in a mountainside lodge. Sip Bricoleur’s acclaimed Chardonnay and Pinot Noir cocoa paired with a menu of alpine delights like fondue, raclette, and French onion soup, then finish with a Cabernet hot cocoa. The tastings are $150 per person and run Fridays to Sundays through the end of January. 7394 Starr Road, Windsor. 707-857-5700, bricoleurvineyards.com

Apres Bricoleur tasting at Bricoleur Vineyards in Windsor. (Bricoleur Vineyards)
Apres Bricoleur tasting at Bricoleur Vineyards in Windsor. (Bricoleur Vineyards)
Owner Joshua Smookler delivers plates to a family table at the Golden Bear Station Thursday, January 11, 2023, on Highway 12 in Kenwood. (John Burgess/The Press Democrat)
Owner Joshua Smookler delivers plates to a family table at the Golden Bear Station Thursday, Jan. 11, 2023, on Highway 12 in Kenwood. (John Burgess / The Press Democrat)
Pork Chop Tonkatsu-style with sweet onion dash broth from the Golden Bear Station Thursday, January 11, 2023, on Highway 12 in Kenwood. (John Burgess/The Press Democrat)
Pork Chop Tonkatsu-style with sweet onion dash broth from the Golden Bear Station Thursday, Jan. 11, 2023, on Highway 12 in Kenwood. (John Burgess / The Press Democrat)

Golden Bear Station

With candlelit tables, faux-fur throws, and hospitality warmer than a pan of brown butter, Golden Bear Station oozes coziness. The menu at this Kenwood roadside restaurant shifts with chef Joshua Smookler’s latest fascinations, but expect luxurious cuts of duck, beef, and pork tinged with Italian and Korean flavors. 8445 Sonoma Hwy., Kenwood. 707-282-9148, goldenbearstation.com

Osmosis Day Spa Sanctuary

It may not sound luxurious, but a cedar enzyme bath at Osmosis Day Spa Sanctuary will do wonders for your well-being while keeping you nice and toasty. This singular spa experience is great any time of year, but especially in the winter months. Sink into a wooden tub surrounded by a warm and fragrant mix of ground cedar and rice bran while soaking in the views of the surrounding Zen garden. The spa’s founder learned about the Japanese tradition while living abroad in the mid-1980s; the Freestone locale is reportedly the only spa outside of Japan to offer the experience. 209 Bohemian Highway, Freestone. 707-823-8231, osmosis.com

Osmosis Day Spa's cozy cedar enzyme baths
Getting the cedar enzyme bath ready at Osmosis Day Spa Sanctuary in Freestone. (Osmosis Day Spa Sanctuary)
Inside the cozy Madrona in Healdsburg.
Inside The Madrona in Healdsburg. (Matthew Millman / The Madrona)

The Madrona

It’s easy to be charmed by winter days when your vantage point is one of the light-filled parlors at The Madrona. Built in 1881 as a private residence (and placed on the National Register of Historic Places in 1987), its grandeur got the ultimate glow-up when the Healdsburg estate was purchased in 2021 by renowned interior designer Jay Jeffers. Modern, eclectic decor mixed with antiques original to the estate create an endearing feeling of whimsy. Yet, with just 24 rooms spread across 8 acres, a quiet enchantment resonates, whether wandering through the orange orchard, lingering by the firepit, or lounging on a balcony overlooking the hills of Dry Creek Valley. 1001 Westside Road, Healdsburg. 707-395-6700, themadronahotel.com

Sonoma Valley Woman’s Club mah-jongg

Mah-jongg has exploded in popularity, especially in Sonoma, where an enthusiastic teacher has turned dozens of people onto the tile-based game with origins in 19th-century China. Laurie Gilmore Sebesta began offering mah-jongg lessons to friends at her kitchen table, but outgrew the space as more people wanted to learn and play. She now teaches the fast-paced game at the Sonoma Valley Woman’s Club on Tuesdays. For seasoned players there are games at the club every Wednesday. Sebesta says besides being a fun game, mah-jongg is an “opportunity to share friendship… and lots of conversation and laughter.” 574 First St. E., Sonoma. 707-341-6375, sonomavalleywomansclub.org

Mahjong teacher Laurie Sebesta, center, laughs while playing a game of American mahjong with Lu Marshall, left, and Sandy Strassberg at the Sonoma Valley Woman’s Club in Sonoma on Wednesday, July 23, 2025. (Christopher Chung/The Press Democrat)
Mahjong teacher Laurie Sebesta, center, laughs while playing a game of American mahjong with Lu Marshall, left, and Sandy Strassberg at the Sonoma Valley Woman’s Club in Sonoma on Wednesday, July 23, 2025. (Christopher Chung/The Press Democrat)
Equal parts makers, educators and shopkeepers, the owners of Petaluma Pottery both have very deep backgrounds in the world of craft that go beyond the local landscape. (Carin Jacobs)
Equal parts makers, educators and shopkeepers, the owners of Petaluma Pottery both have very deep backgrounds in the world of craft that go beyond the local landscape. (Carin Jacobs)

Petaluma Pottery

Inside a bright and airy pottery studio in downtown Petaluma’s maker-friendly warehouse district, creativity travels like a current: through an artist’s hands into soft, earthy clay or between individuals at work on different stages of disparate projects united by a common medium. Petaluma Pottery offers a wide range of classes, workshops, and events to help bring people together, including eight-week wheel-throwing and hand building classes and its popular two-hour “date nights” for pairs of aspiring potters to practice wheel throwing in a friendly, fun environment. 301 Second St., Petaluma. 415-272-9997, petalumapottery.com

Volunteer trail work

They say chopping your own firewood warms you twice — once while you work, and again when you burn it. Volunteer trail work is even better. Whether cutting new paths or maintaining or improving existing ones, you’ll put in a good day’s effort while improving access to the great outdoors for yourself and hundreds, maybe thousands of friends and neighbors. Regular trail work opportunities abound throughout Sonoma County, from our regional and state parks, supported by nonprofits like Redwood Trails Alliance and Stewards of the Coast and Redwoods, to private lands managed by Santa Rosa-based LandPaths. Find opportunities at parks.sonomacounty.ca.gov/learn/volunteer and landpaths.org/participate.

A cyclist pedals along the Lower Colgan Loop Trail at Taylor Mountain Regional Park & Open Space Preserve in Santa Rosa Tuesday, June 10, 2025. (Beth Schlanker / The Press Democrat)
A cyclist pedals along the Lower Colgan Loop Trail at Taylor Mountain Regional Park & Open Space Preserve in Santa Rosa Tuesday, June 10, 2025. (Beth Schlanker / The Press Democrat)
The Grove of Old Trees, an old-growth redwood grove with walking trails, near Occidental. (Alvin Jornada/The Press Democrat)
The Grove of Old Trees, an old-growth redwood grove with walking trails, near Occidental. (Alvin Jornada/The Press Democrat)

Grove of Old Trees

With their sheer size and age, ancient redwoods are inherently monumental, almost inconceivable. Yet the Grove of Old Trees, containing a mix of old-growth and second-growth (post-logging) redwoods amid an understory of tanoak and ferns, is particularly intimate and relatable, too. Privately owned and maintained by passionate stewards, it’s situated atop a high ridge along a narrow road in the middle of a neighborhood not far from downtown Occidental. With less than a mile of trail inside its 50-acre footprint, the park encourages slow, quiet contemplation — not necessarily gawking then moving along, but communing with the entire milieu. 17599 Fitzpatrick Lane, Occidental. landpaths.org/grove-of-old-trees

The Stavrand Russian River Valley

Even on the stormiest of days, a feeling of warmth permeates The Stavrand Russian River Valley. A registered historic landmark, the property was built in the 1920s as a home for Guerneville banker Ralph “Rooster” Belden and his family. Reimagined in 2021 with tranquility in mind, many rooms feature indulgences such as fireplaces, freestanding bathtubs, and outdoor cedar hot tubs, but the estate’s nearly 6-acre backyard plays a starring role in the magic that unfolds here. In a time where it’s oh-so-hard to relax and unwind, The Stavrand’s towering redwoods, century-old fruit trees (planted by Belden), and massive river rock fireplace seem to do the trick. 13555 Highway 116, Guerneville. 707-869-9093, thestavrand.com

Sitting area in a spacious room in the Cazadero House at The Stavrand in Guerneville. (Courtesy of The Stavrand)
Sitting area in a spacious room in the Cazadero House at The Stavrand in Guerneville. (The Stavrand)
Heather, right, and her daughter, Hannah Green, took time out of their day to relax with cats at the Mini Cat Town in the Santa Rosa Plaza mall in Santa Rosa, Monday, May 1, 2023. (John Burgess / The Press Democrat)
Heather, right, and her daughter, Hannah Green, took time out of their day to relax with cats at the Mini Cat Town in the Santa Rosa Plaza mall in Santa Rosa, Monday, May 1, 2023. (John Burgess / The Press Democrat)

Mini Cat Town

There’s nothing like a sleepy, purring kitten to give you the warm fuzzies. At Mini Cat Town at Santa Rosa Plaza you can enjoy cuddling and playing with rescued kittens and cats. There are no cages or crates here — just carpeted cat towers and comfy couches for lounging while you get all the snuggles you can enjoy. Each visit lasts 30 minutes and costs $15 for ages 12 and up, or $10 for 11 and under, with fees going to the San Jose-based nonprofit for food, medical care, and ongoing rescue efforts. For those who make a love connection with one of the adorable felines, they’re up for adoption with applications available on Mini Cat Town’s website. Volunteers are also needed. 1071 Santa Rosa Plaza, Santa Rosa. minicattown.org

Howard Station Cafe

Housed in the original Occidental train station, Howard Station Cafe oozes warm, small-town charm. The worn wood floors of this stately Victorian could tell a thousand tales (including that this rural cafe is recently back under Negri family ownership), but it’s the morning pastries and brown sugar lattes that deserve your attention. The kitchen stops serving biscuits and gravy, Benedicts, and pancakes at noon, but the rest of the morning menu runs all day. Try to snag a sunny window seat (or a porch perch with your pooch) and a brown sugar latte for peak Sunday-morning vibes. The egg sandwich stuffed with hash browns and cheddar on a brioche roll is messy-wonderful, and the Reuben special is destination-worthy. Looking for something lighter? The garlicky beans and greens with fresh-squeezed juice are a solid choice. 3611 Bohemian Hwy., Occidental. 707-874-2838, howardstationcafe.com

(From front) The original Eggs Benedict, the Howard's Egg Sandwich, the Howard's Club sandwich, freshly squeezed orange juice and a cappuccino at the Howard Station Cafe in Occidental. (Beth Schlanker/Sonoma Magazine)
The original Eggs Benedict, the Howard’s Egg Sandwich, the Howard’s Club sandwich, freshly squeezed orange juice and a cappuccino at Howard Station Cafe in Occidental. (Beth Schlanker / Sonoma Magazine)
Wonton Soup is a cozy dish from VN Flavor
Spicy Wonton Soup from VN Flavor restaurant Wednesday, Aug. 3, 2025, in Rohnert Park. (John Burgess / The Press Democrat)

VN Flavor

Though it may be the most subjective of soups, pho is a cold-and-flu-season essential on the Left Coast (sorry, matzo ball). The steam alone — anise, cardamom, ginger — from Nouly Chhem’s fortifying beef bone broth at VN Flavor feels like a sick-day tonic. Not into pho? Go for the husband-and-wife duo’s wonton egg noodle soup: an 8-hour chicken broth, pork-stuffed wontons, and soft egg noodles that are a bear hug in a bowl. 90 Raley’s Towne Centre, Rohnert Park. 707-843-7585

The Velvet Chapter Bookshop

If your idea of a perfect night is curling up with a steamy novel, The Velvet Chapter Bookshop is the place to go for the latest releases in the romance and fantasy genres. This intimate space in The Great Petaluma Mill has an alluring charm, with dark walls and an ornate chandelier that beckons you to settle into one of the plush velvet chairs and start reading right there. Owners Gabriela and Matthew Porter are all about building community and often host book release parties, trivia nights, and craft events (bedazzled book covers anyone?) so romantasy fans can connect with like-minded bookworms. 6 Petaluma Blvd. N., Petaluma. 707-775-9374, thevelvetchapter.com

The Velvet Chapter Bookstore in Petaluma, Tuesday, August 19, 2025. (Kent Porter / The Press Democrat)
The Velvet Chapter Bookstore in Petaluma, Tuesday, Aug. 19, 2025. (Kent Porter / The Press Democrat)

Sip n’ Stitch

What could be cozier than gathering with like-minded crafties to knit, crochet, embroider, and connect? Sip n’ Stitch began in 2024 with two longtime friends who began meeting at local cafés to work on craft projects. Their circle soon expanded and a club was born. Meetups happen the second Friday and last Saturday of each month at cafés and community spots across Sonoma County. The vibe is casual, and all ages and skill levels are welcome. If you love to chat while you craft, this is the club you’ve been yarn-ing for. sipandstitchsociety.com

The Warm Puppy Café

The late Charles M. Schulz wrote “Happiness is a Warm Puppy,” but it can also be found at The Warm Puppy Café inside Redwood Empire Ice Arena (aka Snoopy’s Home Ice). Nothing can knock the chill off frosty fingers and noses after a skate session like a cup of creamy hot cocoa topped with a swirl of whipped cream. Or take a lunch break, grab a table next to the giant stone fireplace, and enjoy a lunch of the ultimate winter warmer — the Charlie Brown-approved Good Grief Grilled Cheese with a cup of tomato soup. 1667 W. Steele Lane, Santa Rosa. 707-546-7147, snoopyshomeice.com

Peppermint Patty Hot Chocolate with sweets at Warm Puppy Cafe at Snoopy's Home Ice in Santa Rosa. (Courtesy of Snoopy's Home Ice)
Peppermint Patty Hot Chocolate with sweets at Warm Puppy Cafe at Snoopy’s Home Ice in Santa Rosa. (Snoopy’s Home Ice)
The Sonoma Film Club hosts monthly screenings that include a pre-film wine reception. (Conor Hagen)
The Sonoma Film Club hosts monthly screenings that include a pre-film wine reception. (Conor Hagen)

Sonoma Film Club

Documentary filmmaker Conor Hagen launched Sonoma Film Club last year, inspired by his work on the board of the Sebastiani Theatre Foundation.

The idea was to raise funds to help preserve and renovate the historic venue while luring people off their couches — away from their streaming services — to rekindle the joy of a communal moviegoing experience.

“There’s nothing like watching a great film in an old historic theater with other people on a big screen,” he says. “There’s just this sort of magic to it, and that magic is kind of disappearing in the modern era.”

Living in Sonoma, Hagen knew wine had to be part of the picture. Each monthly screening includes a pre-film wine reception, with selections thoughtfully and thematically curated by Tanner Walle of Valley Bar + Bottle and Valley Swim Club fame.

“I wanted to share great films and great wine with the public,” Hagen says, “and to get them excited to come out to the theater.” Find out about screenings by following on Instagram @sonomafilmclub. 476 First St. E., Sonoma. sebastianitheatre.org

Upcoming Sonoma Film Club Screenings

Jan. 26: The Big Lebowski

Feb. 23: Jamon, Jamon

March 16: Koyaanisqatsi

Email sonomafilmclub@gmail.com to subscribe to the Sonoma Film Club newsletter.

Nightcap Dessert Bar is a cozy way to end the night
Nightcap Dessert Bar, a new late-night experience from Petaluma’s Barber Lee Spirits, recently opened in downtown Petaluma. (David Templeton / Petaluma Argus-Courier)

Nightcap Dessert Bar

With apologies to TLC, there’s something cozy, sexy, cool about late-night lingering over a cocktail and dessert, which is exactly what Barber Lee Spirits’ Nightcap Dessert Bar is for. Launched last fall, the downtown Petaluma distiller offers a late-night menu (open until 10 p.m. Wednesday-Thursday and 11 p.m. Friday-Saturday) of decadent desserts that you can enjoy with — or without — one of their seasonal signature cocktails. Grab your main squeeze and canoodle with a cannoli and a hot buttered rum, or indulge in one of Mad Batter Cakery’s gluten-free cakes, including a chocolate passion fruit layer cake custom-made for Barber Lee. 120 Washington St., Petaluma. 707-971-7107, barberleespirits.com

Two Trees Tea House

at the cozy Two Trees Tea House
Owner Chris Lewis pours boiling water into a pot with Chiang Dao Wild Mountain Green tea leaves at Two Trees Tea House in Occidental Wednesday, Feb. 12, 2025. (Beth Schlanker / The Press Democrat)

Two Trees Tea House in Occidental isn’t so much a destination as an invitation. Hidden beneath a towering redwood at the edge of town, it’s an oasis of calm where time slips away like morning fog, measured only by empty cups.

Filled with time-worn wood and bamboo antiques, tins of loose-leaf tea and pre-loved tea ware, the space channels the calm, intentional aesthetic of owners Chris Lewis and Adrian Chang, who’ve distilled their global travels and deep respect for ethically sourced tea into 500 square feet of stillness.

For them, it’s a way of rewriting tea’s troubled colonial past and honoring the growers who tend ancient lands, handpicking and toasting single-origin white, black, green, and red teas while also embracing their west county neighbors.

Everyone is welcome at the pay-what-you-can community tea service, but it’s worth settling in for a guided five-tea Gong Fu tasting with Chang, who threads stories of their tea partners through slow, meditative pours. It’s hard not to fall a little in love — not just with the tea, but with the people and places behind each leaf.

Reservations are required for guided tastings, but anyone is welcome to stop by for a pot of their blended tea. 3597 Bohemian Highway, Occidental. twotreesteahouse.com

Cozy connections: Two Trees Tea House is a true “third space,” hosting a number of community-focused events with a focus on art and music, including a monthly “Drink Tea and Draw” with the Sonoma County Sketchbook Club.

Doran Regional Park

Winter on the Sonoma Coast can be surprisingly sunny and mild. Summer’s fog is well gone, spring’s breeze is yet to come, and daytime highs average in the mid- to high 50s. So while tourists are bundled up somewhere back home, enjoy the coast free of crowds — especially Doran Regional Park, which provides numerous easy access points to your own slice of beach, just a short walk through the dunes. After an epic early sunset, roast marshmallows in a fire pit at the main lot to the sound of crashing waves — or better yet, plan to spend the night at the nearby campground. 201 Doran Beach Road, Bodega Bay. 707-875-3540, parks.sonomacounty.ca.gov

Camping at Doran Regional Park in Bodega Bay. (Sonoma County Tourism)
Camping at Doran Regional Park in Bodega Bay. (Sonoma County Tourism)
Criminal Baking pies are a fun, cozy thing to make
An assortment of pies from baker Dawn Zaft of Criminal Baking Co. in Santa Rosa’s Railroad Square neighborhood, Feb. 9, 2022. (Erik Castro/for Sonoma Magazine)

Criminal Pie & Pantry pop-ups

Take an intimate cooking class embraced in the warmth of a licensed home kitchen. Baker Dawn Zaft took a step back from running the bakery she founded, Criminal Baking Co., and now runs Criminal Pie & Pantry pop-ups from her Santa Rosa home. Zaft also hosts classes for 6-8 people featuring all kinds of comfort foods during these colder months, from soups and potpies to her most popular class — scones for serious sconers. Classes start with coffee in her living room before moving to a big wooden table in the kitchen to get down to business. Each class includes a light meal and goodies to take home. hotplate.com/criminalpieandpantry

Goose & Fern

It’s almost cruel to tease this not-always-on-the-menu favorite, but the sticky toffee pudding at Goose & Fern is so spectacular that we’re hoping the outcry will encourage the owners to make it permanent. This family-friendly (and family-owned) Brit pub goes out of its way to create beloved tavern standards like fish and chips or Guinness pie spot-on, but the pudding — well, it’s extra-special. You’ll have to wait a few extra minutes for it to warm up, but it comes out piping hot with soft spongy cake, sticky caramel sauce, and crème fraîche on top. 116 Fifth St., Santa Rosa, 707-843-4235, thegooseandfern.com

Fish and chips at the cozy Goose & Fern restaurant in Santa Rosa
Fish and chips at The Goose & Fern in Santa Rosa’s Railroad Square. March 22, 2025. (Chad Surmick / The Press Democrat)
Three Sticks Wines cozy tasting room
The Three Sticks Wines tasting room in downtown Sonoma. (Ken Fulk / Sonoma County Tourism)

Three Sticks Adobe tasting room

Three Sticks’ Adobe tasting salon is housed in one of Sonoma’s oldest residences, built in 1842 by the brother of General Mariano Vallejo. Winery owners Bill and Eva Price purchased and restored the historic property in 2012, transforming it into a beautiful and unique tasting room that combines the original adobe design, including the original wood beam ceilings, with a rich, warm color palette and contemporary accents. Settle into one of the adobe’s intimate nooks to enjoy Three Sticks’ vineyard-driven Pinot Noir and Chardonnay wines by the flight, or book a curated culinary experience. 143 West Spain St., Sonoma. 707-996-3328, threestickswines.com/the-adobe

Street Social

From the street, the narrow, tiled alley leading to Street Social is easy to miss — part of its charm, and part of the discovery. Inside, the dimly lit, five-table dining room (with a few more seats in the alley and one upstairs) is intentionally intimate, allowing owners Jevon Martin and Marjorie Pier to create a magical experience for each guest. It’s one of the rare places where you can’t really go wrong with anything on the menu, and Martin keeps guests on their toes with a constantly changing lineup of dishes ranging from duck liver tartlets with blackberry jam or chicken confit dumplings to barbecued hamachi collar and pork osso buco. 29F Petaluma Blvd. N., Petaluma. 707-774-6185, streetsocial.social

Inside cozy Street Social in Petaluma
Street Social is tucked away inside the historic Lan Mart building Thursday, Aug. 14, 2025, in Petaluma. (John Burgess / The Press Democrat)
Silent Book Club cozy atmosphere
Attendees during a meeting of the Silent Book Club held at AC Lounge in Santa Rosa on Wednesday, Dec. 11, 2024. (Erik Castro / For The Press Democrat)

Silent Book Club

Some call Silent Book Club a happy hour for introverts. Founded by Santa Rosa resident Amanda Janik two years ago, the club has resonated with dozens of readers who attend the twice monthly meetings to sit together — in silence — ensconced in a book of their choosing. Although one could certainly read at home, the meetings, held at local restaurants or bars, are about cultivating community. Attendees have the opportunity to socialize before and after, but a full hour of the evening is dedicated to silent reading, and many will attest that having these nights on their calendar is a great way to meet their reading goals. A Petaluma chapter also launched last fall. Follow on Instagram: @sbcsantarosa and @silentbookclubpetaluma.

Silent Book Club of Santa Rosa meets from 5:30-7:30 p.m. the second Wednesday of every month at Brew, 555 Healdsburg Ave.

The Sea Ranch Lodge

If you thought the windswept meadows and dancing seas along the Sonoma Coast couldn’t get any more magnificent, tuck yourself into a window seat in a room at The Sea Ranch Lodge. Fog seems to sparkle, haphazard wildflowers seem brighter, and before you realize it, you’ve achieved exactly what you came here for — to slow down. When The Sea Ranch community was conceived in the 1960s the guiding ethos was “living lightly on the land.” The dedication to that nature-inspired simplicity guided recent renovations of the 17-room Lodge. While all accommodations feature light cedar walls and heated bathroom floors, we think the rooms with roaring fireplaces and windows that reach to the ceiling make an especially convincing case to cuddle up and stay put. 60 Sea Walk Drive, The Sea Ranch. 707-579-9777, thesearanchlodge.com

Inside the cozy Sea Ranch Lodge Restaurant
Sea Ranch Lodge Restaurant guests relax in the lounge area with a second dining room with sunset seating at back Friday, Feb. 21, 2025, on the northern Sonoma coast. (John Burgess / The Press Democrat)
Tamales from Sebastopol Road are a cozy treat
Janette Marroquin serving up streaming hot tamales at Max’s Tamales stand located in the parking lot at 565 Sebastopol Road in the Roseland neighborhood of Santa Rosa on Friday Nov. 8, 2024. (Erik Castro / For The Press Democrat)

Sebastopol Road tamales and champurrado

There’s a soft stillness in the pre-dawn hours in Santa Rosa. That’s when a handful of vendors along Sebastopol Road turn on the lights in their carts and warm themselves next to steaming pots of tamales and insulated thermoses of champurrado that they serve to an early morning clientele headed to work. The tamales, wrapped in corn husks and then aluminum foil, first warm your hands and then your belly, leaving your hunger and heart satisfied and content and ready to carry on with your day. Find the carts in the heart of Roseland on Sebastopol Road between Dutton Avenue and Stony Point Road.

True West Film Center

During the True West Film Center grand opening, patrons wait for a short film to premier in the main theatre, Saturday, Oct. 25, 2025, in Healdsburg. (Kent Porter / The Press Democrat)
During the True West Film Center grand opening, patrons wait for a short film to premier in the main theater, Saturday, Oct. 25, 2025, in Healdsburg. (Kent Porter / The Press Democrat)

Darkened movie theaters with massive screens and immersive sound have captivated audiences for more than a century, and today they represent one of our last bastions of distraction-free, “disconnected” public entertainment. Healdsburg’s brand-new True West Film Center, which opened last October, celebrates the peculiar power of cinema through a unique combination of state-of-the-art technology and intimately sized theaters, with the smaller of its three rooms seating 21 and 27, respectively. Through diverse, curated programming, including first-run Hollywood films and several repertory series, the nonprofit True West Cinemas seeks to offer personally transformative experiences in a communal setting. 371 Healdsburg Ave., Healdsburg. 707-234-8363, truewestfilmcenter.org

Halleck Vineyard in Sebastopol Invites Visitors To Gather Around the Family Table

Alison Michnevich, the director of hospitality, sales and accounts, leads a wine tasting at Halleck Vineyard in Sebastopol Thursday, Jan. 15, 2026. (Beth Schlanker / The Press Democrat)

Lots of local vintners live on their vineyard estates, but it’s not often they invite you into their homes. At Halleck Vineyard in Sebastopol, co-founder Ross Halleck’s hilltop home doubles as the winery’s tasting room.

The story

Before venturing into the wine business, Ross Halleck founded a marketing and brand agency specializing in technology and wine. With offices in Silicon Valley and Sebastopol, Halleck’s unconventional client roster included tech giants such as HP and Apple, as well as big-name wineries like Kendall-Jackson and Iron Horse Vineyards. Eventually, the lure of Sonoma Wine Country became too much to resist, and Halleck moved to western Sebastopol with his future wife, Jennifer.

Instead of hiring landscapers to install a lawn on their hilltop property, the wine-loving couple planted Pinot Noir. They didn’t actually intend to start a winery — at most, they thought they might sell the grapes as a college fund for their yet-to-be-born children.

Ross Halleck, owner and winemaker at Halleck Vineyard in Sebastopol.
Ross Halleck, owner and winemaker at Halleck Vineyard in Sebastopol. Photo taken Thursday, Jan. 15, 2026. (Beth Schlanker / The Press Democrat)

It took the vineyard, planted in 1993, six years to produce a commercial crop. They managed to sell the fruit to a local winemaker for blending, and as a courtesy, he gave them a couple of cases of the pre-blended Pinot. Ross and Jennifer’s sons happened to attend the same elementary school as rock star winemaker Greg La Follette’s children, so one night at a school event, they gave him a bottle of their wine and asked for his opinion. La Follette called the next morning and asked if he could buy the grapes for a vineyard-designated wine under his new label, Tandem. They were officially in the wine business.

Now making wine under their own label, the Hallecks supplement their estate Pinot Noir with fruit sourced from Sonoma County growers. The winery makes about 2,000 cases per year — mainly Pinot Noirs, along with a few whites.

Ross and Jennifer are no longer married, but they still run the winery together. She handles everything from fruit sourcing to wine production, while he heads up marketing and hosts visitor tastings. Both consult with Halleck Vineyard winemaker Rick Davis on final wine blends.

Wine tasting at Halleck Vineyard in Sebastopol
Guest Shawna Keech, right, and Christina Ferrari, rear, sample Pinot Noir at Halleck Vineyard in Sebastopol Thursday, Jan. 15, 2026. (Beth Schlanker / The Press Democrat)

The vibe

This is the kind of place you don’t stumble across by accident — unless you happen to be lost in the Sebastopol hills. When you arrive at the estate, walk around the back of the house to the deck, with its views of the forest and rolling hills. Along with serving as a winery tasting room, this is Ross Halleck’s home. Visitors take seats around a farmhouse table just off the kitchen or out on the deck. All tastings are communal — meaning, parties are seated together around a single table. The idea is to encourage conversation and connection between groups. If you feel like reaching out to someone via U.S. mail, they’ll even send a Halleck postcard for you — stamp included.

Bottles of wine from Halleck Vineyard in Sebastopol
Bottles of Pinot Noir, Chardonnay, Sauvignon Blanc, and Dry Gewurztraminer at Halleck Vineyard in Sebastopol Thursday, Jan. 15, 2026. (Beth Schlanker / The Press Democrat)
Guest Shawna Keech samples a glass of Pinot Noir at Halleck Vineyard in Sebastopol Thursday, Jan. 15, 2026. (Beth Schlanker / The Press Democrat)
Guest Shawna Keech samples a glass of Pinot Noir at Halleck Vineyard in Sebastopol Thursday, Jan. 15, 2026. (Beth Schlanker / The Press Democrat)

On the palate

Well-balanced and seamless, Halleck’s wines hail from vineyards in the Russian River Valley, Sonoma Coast and Sonoma Mountain appellations. The 2021 Hillside Cuvee Sonoma Coast Pinot Noir ($59) is a medium-bodied homage to bright red cherries, berries and spice. The 2022 Three Sons Cuvee Pinot Noir ($59) from Russian River Valley has an alluring spiced plum aroma, with some darker fruits and earthy hints on the palate. I was surprised to find a Gewürztraminer in the lineup, and it turned out to be a highlight. The 2024 Calandrelli Vineyard Dry Gewürztraminer from the Russian River Valley ($54) is bone-dry yet juicy — crisp and floral, with green apple and tropical fruit flavors.

Tastings cost $70 per person for a flight of six wines. Each is paired with a small bite.

Beyond the bottle

Have you ever had the feeling while visiting a winery that you just don’t want to go home? At Halleck, you don’t have to. Visitors can book a stay at the winery’s Airbnb — a cozy, outdoor-centric cabin set below Halleck Vineyard. The cedar Wine Lodge includes a wood-burning Finnish sauna — yes, please! — a deck overlooking the forest with a hot and cold plunge pool, and a fire pit with vineyard views. Rates average $415 per night.

Open with tastings at 11 a.m. and 2 p.m. Thursday through Sunday. Reservations required. Halleck Vineyard, 3785 Burnside Road, Sebastopol. 707-892-1234, halleckvineyard.com

Tina Caputo is a wine, food, and travel journalist who contributes to Sonoma magazine, SevenFifty Daily, Visit California, Northern California Public Media, KQED, and more. Follow her on Bluesky at @winebroad.bsky.social, view her website at tinacaputo.com, and email her story ideas at tina@caputocontent.com.

Where to Get the Best Croissants in Sonoma County

Croissants at Sarmentine bakery in Petaluma Wednesday, Jan. 21, 2026. (Beth Schlanker / The Press Democrat)

More than a breakfast staple, the perfect croissant is a lifelong quest. The great ones are noisy, messy marvels. They crunch, shatter and rain buttery crumbs everywhere. They leave a grease stain on the bag and a smile on your face. Anything less? That’s just a roll.

Here’s where to get the best croissants in Sonoma County for National Croissant Day, Jan. 30, or any day of the week.

Editor’s Pick: The Best of the Best

Sarmentine

French baker Alexandra Zandvliet has spent years perfecting her croissants. European-style butter makes her flaky croissants, especially the chocolate-filled ones, extra delicious. Sarmentine also sells day-old pastries, which warm up beautifully in a toaster oven. 52 Mission Circle, Suite 112, Santa Rosa; 6760 McKinley St., Suite 150, Sebastopol; 840 Petaluma Blvd. N., Petaluma; 707-623-9595, sarmentine.com

Croissants at Sarmentine bakery in Petaluma
Croissants at Sarmentine bakery in Petaluma Wednesday, Jan. 21, 2026. (Beth Schlanker / The Press Democrat)
The Crebble: croissant dough rolled in maple sugar and sea salt from Marla SR Bakery and Cafe in Santa Rosa
The Crebble: croissant dough rolled in maple sugar and sea salt from Marla SR Bakery and Cafe in Santa Rosa, Nov. 16, 2023. (John Burgess / The Press Democrat)

Marla Bakery

After relocating to Sonoma County from San Francisco, this husband-and-wife team has built a following for their breads, but the Crebble, a croissant-like muffin covered in maple sugar and sea salt, is a favorite. Marla opened a location in Santa Rosa’s Railroad Square in 2023. 208 Davis St., Santa Rosa, 707-852-4091, marlabakery.com

Quail and Condor

Crisp, flaky croissants that are second to none. In addition to the plain croissant beautifully laminated with French butter, find other classic flavors with a sweet twist, like almond with orange zest and anise seed frangipane; pain au chocolate made with 70% chocolate from Dandelion Chocolate Factory; or the savory ham and cheese made with Gruyere and sprinkled with everything bagel seasoning. 44 Mill St., Unit J, Healdsburg, 707-473-8254, quailandcondor.com

croissants at Quail & Condor bakery in Healdsburg
Varieties of croissants available at Quail & Condor bakery Monday, Jan. 6, 2025, in Healdsburg. (John Burgess / The Press Democrat)
Nutella cornetto filled with the creamy chocolate and hazelnut spread, drizzled with chocolate ganache, and topped with whole toasted hazelnuts, at Stellina Pronto in Petaluma. (Stellina Pronto)
Nutella cornetto filled with creamy chocolate and hazelnut spread, drizzled with chocolate ganache, and topped with whole toasted hazelnuts, at Stellina Pronto in Petaluma. (Stellina Pronto)

Stellina Pronto

Pastries and pizza with an Italian twist. Everything is good, including their cream puffs and daily focaccia sandwiches. Try the Nutella cornetto, a buttery Italian croissant filled with chocolate-hazelnut spread and topped with a chocolate drizzle. Their Instagram (@stellinapronto) looks so tasty, you’ll be drooling. 23 Kentucky St., Petaluma, 707-789-9556, stellinapronto.com

Patisserie Angelica

This longtime bakery and cake shop has daily almond croissants, cream scones, and fruit tarts. Having dessert for breakfast isn’t a bad thing. 6821 Laguna Park Way, Sebastopol, 707-827-7998, patisserieangelica.com

Pastries and croissants at Mary Denham’s Blooms End
Baked goods from Mary Denham of Blooms End at Neighboring Fields in Petaluma. (Paige Green / for Sonoma Magazine)

Blooms End at Tenfold Farmstand

Every Friday and Saturday, Blooms End’s pastry chef Mary Denham brings her croissants and pastries to Petaluma’s quaint farm market, Tenfold Farmstand. Sweet and savory flavors have included Meyer lemon, chocolate ganache, tomato and cheddar, and roasted garlic with pecorino cheese. Preorders recommended. 5300 Red Hill Road, Petaluma, blooms-end.com

More favorites

Baker and Cook

The buttery goodness of this tiny cafe’s croissants makes us squeal with delight. Their quiche with greens is also a favorite and a healthy option to pair with your croissants. 18812 Highway 12, Sonoma, 707-938-7329, bakerandcooksonoma.com

The buttery goodness of Baker and Cook's croissants makes us squeal with delight. (Karen Kizer)
The buttery goodness of Baker and Cook’s croissants makes us squeal with delight. (Karen Kizer)
A variety of pastries at the Costeaux French Bakery shop inside Hotel Petaluma in downtown Petaluma. (Sonoma County Tourism)
A variety of pastries at the Costeaux French Bakery shop inside Hotel Petaluma in downtown Petaluma. (Sonoma County Tourism)

Costeaux French Bakery

Costeaux’s daily fresh-baked breads and pastries include almond croissants generously topped with slivered almonds and dusted with powdered sugar. Having a rough morning? Go for the dreamy chocolate croissants. 417 Healdsburg Ave., Healdsburg, 707-433-1913; 110 Washington St., Petaluma, 707-708-8006, costeaux.com

Village Bakery

This Sonoma County staple relocated to Sebastopol Road in 2019, where it serves as-good-as-ever croissants like ham and cheese, pesto asiago and chocolate. Grab an eclair and cardamom roll while you’re there. 3851 Sebastopol Road, Suite 109, Santa Rosa, 707-829-8101, villagebakerywinecountry.com

Village Bakery serves up as-good-as-ever croissants like ham and cheese, pesto asiago and chocolate. Grab an eclair and cardamom roll while you're there. (Village Bakery)
Village Bakery serves up as-good-as-ever croissants like ham and cheese, pesto asiago and chocolate. Grab an eclair and cardamom roll while you’re there. (Village Bakery)
Red Bird Bakery croissants
Red Bird Bakery is a one-stop-shop for all things sweet (and a few savories), including mouthwatering croissants. (Red Bird Bakery)

Red Bird Bakery

One-stop shop for all things sweet and a few savories. Husband-and-wife team Isaac and Linda Cermak are talented bakers who have two bakery locations in addition to their farmers market offerings. 556 E. Cotati Ave., Cotati, 707-521-9838; 463 Sebastopol Ave., Santa Rosa, 707-544-3663, redbirdbakery.com

Les Pascals

Lines of Saturday cyclists form outside this cheery yellow Glen Ellen bakery for pastries from another team of charming French expats, Pascal and Pascale. Don’t miss the almond croissants. 13758 Arnold Drive, Glen Ellen, 707-934-8378, lespascalspatisserie.com

Les Pascals, Glen Ellen: Authentic French bakery and cafe popular with the bicycle set. Fresh pastries and house made breads, along with cookies, croissants, brioche and sandwiches. 13758 Arnold Drive, Glen Ellen, 707-934-8378, lespascalspatisserie.com. (Photo Heather Irwin/PD)
Les Pascals in Glen Ellen is an authentic French bakery and cafe popular with the bicycle set. Find fresh pastries and housemade breads, along with cookies, croissants, brioche and sandwiches. (Heather Irwin/The Press Democrat)
Sweet Pea Bakeshop offers a tempting range of parties, cookies and more. (Robbi Pengelly/Index-Tribune)
Sweet Pea Bakeshop offers a tempting range of parties, cookies and more. (Robbi Pengelly/Sonoma Index-Tribune)

Sweet Pea Bakery

Ham and cheese, chocolate, churro and almond are favorites at this tiny Sonoma bakery. Grab a morning bun and kouign-amann while you’re there. 720 W. Napa St., Sonoma, 707-934-8797, sweetpeanapa.com

Petaluma, Napa Restaurants To Be Featured on ‘Check, Please! Bay Area’

Meal at Stockhome restaurant in Petaluma. Courtesy photo, Elise Aileen Photography.
Meal at Stockhome restaurant in Petaluma. (Elise Aileen Photography)

From Swedish meatballs to Kansas City-style burnt ends, the North Bay’s culinary range will be on display next month when KQED’s Emmy Award-winning series “Check, Please! Bay Area” spotlights two Wine Country restaurants as the show’s 20th season comes to a close.

Stockhome restaurant in Petaluma and Stateline Road Smokehouse in Napa will be featured in the first installment of the final four episodes of the season, airing at 7:30 p.m. Feb. 5 on KQED 9.

In announcing the new slate, KQED praised Stockhome’s “casual yet deeply personal take on Swedish street food influenced by Middle Eastern flavors,” reflecting chef Roberth Sundell’s Scandinavian heritage. Stateline Road Smokehouse was noted for chef Darryl Bell Jr.’s Kansas City-inspired barbecue, described as “rooted in Bell’s childhood memories and community traditions.”

Personal heritage, community values and nostalgia have emerged as unifying themes this season. In the fall, the show featured Petaluma’s Brigitte Bistro, spotlighting chef-owner Nick Ronan’s menu of French classics inspired by his upbringing in Southern France.

Though the cuisines at Stockhome and Stateline differ sharply, both reflect chefs who draw from their backgrounds to produce food that honors tradition while remaining distinctly their own.

A holiday julbord featuring beet-cured gravlax, cold and hot smoked salmon, charcuterie, elk pate, pig head terrine, and deviled eggs at Stockhome in Petaluma Sunday, Dec. 14, 2025. (Beth Schlanker / The Press Democrat)
A holiday julbord featuring beet-cured gravlax, cold and hot smoked salmon, charcuterie, elk pate, pig head terrine, and deviled eggs at Stockhome in Petaluma Sunday, Dec. 14, 2025. (Beth Schlanker / The Press Democrat)
Husband and wife team and co-owners Roberth and Andrea Sundell at Stockhome restaurant in Petaluma on Tuesday, July 27, 2021. (Beth Schlanker / The Press Democrat)
Husband-and-wife team and co-owners Roberth and Andrea Sundell at Stockhome restaurant in Petaluma on Tuesday, July 27, 2021. (Beth Schlanker / The Press Democrat)

From meatball to kebab

Chef Roberth Sundell and his wife, Andrea, opened Stockhome in downtown Petaluma in 2018. The restaurant serves traditional and contemporary Swedish dishes alongside Nordic staples and Middle Eastern street food, a blend that reflects modern Stockholm’s culinary landscape.

“It’s basically what you eat when you go to the city of Stockholm,” Sundell said in a recent phone interview, noting Sweden’s long-standing Middle Eastern influences, where you’ll find everything from classic schnitzel to gyros to Turkish kebab. 

“That’s where I created this concept of ‘Stockhome,’ of traditional but also street-food fare” that you can find on the corners of the Swedish capital, he explained.

Weinerschnitzel with buttered potatoes and peas at Stockhome Restaurant in Petaluma. heather irwin/PD
Weiner schnitzel with buttered potatoes and peas at Stockhome restaurant in Petaluma. (Heather Irwin / The Press Democrat)

Before opening Stockhome, Sundell owned Pläj, a Scandinavian restaurant in San Francisco that opened in 2012 and closed in 2021. Pläj was featured on “Check, Please” in 2014.

Sundell was surprised when producers reached out again.

“It was just such an honor. I was over the moon,” he said. “It’s such a big thing to run a restaurant and do your best every day. So I’m just feeling so fortunate and lucky that I got a mention again.”

Stockhome lamb and beef plate
The lamb and beef kebab plate with garlic yogurt is a popular entrée at Stockhome Restaurant in Petaluma. (Chris Hardy / Sonoma Magazine)

For the episode, Stockhome showcased several signature dishes, including Swedish meatballs, beet-cured gravlax and falafel plates. Sundell’s personal favorite remains the lamb and beef kebab plate with rice and fries.

“It’s so good, I almost can’t get enough of it,” he said.

The menu also includes shrimp skagen, Swedish pancakes and semla buns, traditionally served in February for Fat Tuesday. Other offerings range from Wiener schnitzel and frankfurters to fried Halloumi and tabbouleh. On the counter, jars of “Saturday candy,” or “lördagsgodis” add a final cultural touch. This sweet Swedish tradition has children wait to eat candy on Saturdays.

220 Western Ave., Petaluma, 707-981-8511, stockhomepetaluma.com

Chef Darryl Bell prepares a tray with all the meats at Stateline Road Smokehouse Friday, August 23, 2024 in Napa. (John Burgess / The Press Democrat)
Chef Darryl Bell prepares a tray with all the meats at Stateline Road Smokehouse Friday, Aug. 23, 2024, in Napa. (John Burgess / The Press Democrat)

More than barbecue

After nearly two years of anticipation, chef and co-owner Darryl Bell opened Stateline Road Smokehouse in the summer of 2024 with business partner Jeremy Threat. While the restaurant is grounded in Kansas City-style barbecue, Bell describes it as something broader.

“It’s what I call ‘barbecue plus,'” Bell said. “It goes beyond barbecue …  It goes to a level where it’s chef-driven.”

Bell spent 16 years working in Michelin-starred and fine-dining kitchens and studied pastry in France before turning his focus to barbecue. Growing up in Kansas City, he assumed barbecue culture was ubiquitous.

“Moving out here, it kind of hit me like, ‘oh shoot, it’s not everywhere,'” he said.

The idea for Stateline took shape with encouragement from his wife, who urged him to stop lamenting the absence of Kansas City barbecue in Northern California and create it himself. What first felt like a step backward from fine dining became an opportunity to merge disciplines.

“I realized I don’t have to do it the way it’s been done for a hundred years,” Bell said. “I can do it my style — I can mix what I’ve learned out here with my roots of barbecue, and do both at a high level.”

Chef Darryl Bell runs a fleet of smokers at the Stateline Road Smokehouse Friday, August 23, 2024, in Napa. (John Burgess / The Press Democrat)
Chef Darryl Bell runs a fleet of smokers at the Stateline Road Smokehouse Friday, Aug. 23, 2024, in Napa. (John Burgess / The Press Democrat)
Ribs, chicken, brisket, sausage, burnt ends, mac and cheese, and potato salad with pickled onion from Stateline Road Smokehouse Friday, August 23, 2024, in Napa. (John Burgess / The Press Democrat)
Ribs, chicken, brisket, sausage, burnt ends, mac and cheese, and potato salad with pickled onion from Stateline Road Smokehouse Friday, Aug. 23, 2024, in Napa. (John Burgess / The Press Democrat)

Alongside staples like burnt ends, pulled pork and baby back ribs, Bell rounds out the menu with lighter fare and an off-menu fish selection, an option he attributes partly to personal preference.

“Ironically, I just don’t eat that much meat,” he said, noting that he does taste every single piece of meat the restaurant cooks. “So I realized I would have to put on nonmeat items. It actually has turned into a pretty cool outlet for the team and me to be creative and have fun.”

Bell hopes “Check, Please!” viewers see the throughline connecting his varied culinary experiences.

For the vegetarian in the group, the 18th & Vine Grain Bowl with barley, quinoa, sweet potatoes, arugula saffron egg and pickled onion from Stateline Road Smokehouse Friday, August 23, 2024 in Napa. (John Burgess / The Press Democrat)
For the vegetarian in the group, the 18th & Vine Grain Bowl with barley, quinoa, sweet potatoes, arugula saffron egg and pickled onion from Stateline Road Smokehouse Friday, August 23, 2024 in Napa. (John Burgess / The Press Democrat)
There’s plenty of seating on tables made from reclaimed wood from the lanes of a local bowling alley at the Stateline Road Smokehouse Friday, August 23, 2024 in Napa. (John Burgess / The Press Democrat)
There’s plenty of seating on tables made from reclaimed wood from the lanes of a local bowling alley at the Stateline Road Smokehouse Friday, August 23, 2024 in Napa. (John Burgess / The Press Democrat)

“There’s some background here to all of it,” he said. “Whether it’s studying in France for pastries to make these desserts, or studying fine dining to do the fish, or growing up in Kansas City to do the barbecue.”

In addition to barbecue classics, the menu features an American Wagyu tri-tip sandwich, smoked maitake mushroom salad, mac and cheese with aged cheddar Mornay, and desserts such as caramelized banana pudding.

872 Vallejo St., Napa, 707-699-2793, stateline-road.com

The “Check, Please” episode featuring Stockhome and Stateline will air at 7:30 p.m., Feb. 5, on KQED 9.

Sonoma’s Valley Bar + Bottle Earns Rare James Beard Semifinalist Spot

From left, Stephanie Reagor, Emma Lipp, Lauren Feldman and Tanner Walle teamed up to open the Valley Swim Club restaurant in Sonoma. They also own Valley Bar + Bottle. Lipp and Reagor have earned Sonoma County’s only chef semifinalist nomination for the 2026 James Beard Awards. (John Burgess / The Press Democrat)

In a field dominated by San Francisco and Los Angeles chefs, Emma Lipp and Stephanie Reagor of Valley Bar + Bottle earned Sonoma County’s only chef semifinalist nomination for the 2026 James Beard Awards.

The partners behind Valley Bar + Bottle in Sonoma were named semifinalists Wednesday morning in the “Best Chef: California” category. Other semifinalists include San Francisco chefs Kim Alter of Nightbird, Harrison Cheney of Sons & Daughters, and Kosuke Tada of Mijoté, as well as Sarah Cooper and Alan Hsu of Oakland’s Sun Moon Studio.

Derek Stevenson, beverage director of Calistoga’s two-Michelin-starred Auro, was also recognized as a semifinalist in the Outstanding Professional in Beverage Service Category.

Often described as the Oscars of the food world, the James Beard Awards will announce finalists March 31, with winners revealed June 15 at a ceremony in Chicago.

Chefs Stephanie Reagor, left, and Emma Lipp in the open kitchen at Valley Bar + Bottle on the Sonoma Square. Valley earned a James Beard nod.
Chefs Stephanie Reagor, left, and Emma Lipp in the open kitchen at Valley Bar + Bottle on the Sonoma Square. (John Burgess / The Press Democrat)

For Valley Bar + Bottle, the recognition is notable, if not entirely unexpected. The 52-seat restaurant has earned a Michelin Bib Gourmand for three consecutive years, recognizing quality and value, though it has never received a star. Since opening in 2020, it has built a devoted following and a national profile. Esquire named it one of the “Best Bars in America” in 2021, followed by coverage from The New York Times in 2023.

“We are excited for our team to be acknowledged for all the hard work they do stewarding local produce and telling culinary stories – ancestral, historic and present,” said Lipp, speaking from London. “Our goal is to be in partnership with the land, our team and our community, and sometimes that feels like a successful vision and it’s nice when that vision translates to others.”

Valley Bar + Bottle is known for its ingredient-driven cuisine, a natural-wine-focused bottle shop, and a wine list curated with the same care as the menu. Lipp and Regor co-own the restaurant with Lauren Feldman and Tanner Walle. The four also operate Valley Swim Club in Sonoma.

Valley restaurant in Sonoma earned a James Beard nod
Dish from Valley Bar + Bottle in Sonoma. (Eileen Roche/For Sonoma Magazine)

That’s it?

Still, Wednesday’s James Beard Awards announcement raises a familiar question in Wine Country: Why does James Beard recognition remain so elusive?

Since 2000, only six Wine Country chefs or restaurants have won James Beard medals, three of them connected to The French Laundry in Yountville. The restaurant won Outstanding Restaurant in 2006, while its then chef de cuisine, Corey Lee, was named Rising Star Chef of the Year. Thomas Keller followed with Outstanding Restaurateur honors in 2007.

The remaining wins came from Douglas Keane of Cyrus, who won Best Chef: Pacific in 2009, under a broader regional category; Christopher Kostow of St. Helena’s Restaurant at Meadowood won Best Chef: West in 2013, and SingleThread restaurant in Healdsburg won “Best Restaurant Design (75 Seats and Under)” in 2017.

But SingleThread, which has held three Michelin stars since 2019 and appears regularly on global “best restaurant” lists, has never won a James Beard Award in the chef or restaurant categories.

Part of the disparity lies in how the awards are determined.

What’s in an award?

Michelin stars are awarded by anonymous inspectors who pay for meals and evaluate restaurants almost exclusively on the quality and consistency of the food, often favoring formal tasting menus at the highest end of the market. Stars apply to restaurants, not individual chefs, and can be gained or lost year to year.

The James Beard Awards, by contrast, are judged by a large panel of industry professionals and journalists organized by region. Criteria extend beyond the plate, weighing factors such as community engagement, equity, integrity and leadership. The awards have faced scrutiny in recent years, particularly over diversity. In 2020, after no Black winners were named in major chef and restaurant categories, the foundation canceled the awards and overhauled the judging process.

The Michelin awards have also faced criticism for a lack of diversity, particularly in their selection of chefs of color and women for star recommendations.

Valley Bar + Bottle in Sonoma
Valley Bar + Bottle in Sonoma. (Emma K Creative)
Fried chicken from Valley Bar + Bottle in Sonoma, which earned a James Beard nod
Fried chicken with cucumber and coconut peanut curry from Valley Bar + Bottle on the Sonoma Square. (John Burgess / The Press Democrat)

Who will win?

Predicting James Beard Award winners remains difficult.

In 2025, none of Sonoma County’s semifinalists won an award. Today, the broader Wine Country region has nine Michelin-starred restaurants. These include SingleThread and The French Laundry (three stars), Enclos in Sonoma and Harbor House in Elk (two stars), and Auberge du Soleil in Rutherford, Auro in Calistoga, Cyrus in Geyserville, Kenzo in Napa and Press in St. Helena (one star each).

For now, Valley Bar + Bottle’s semifinalist nod stands as a bright spot for Sonoma County and a reminder that James Beard recognition has long been harder to secure north of the Golden Gate.

Santa Rosa’s 12 Essential Dishes: The Default Orders Locals Swear By

The Pollo al Horno featuring chicken, black beans, rice, and plantains at El Coqui Puerto Rican Cuisine in Santa Rosa Sunday, Jan. 18, 2026. (Beth Schlanker / The Press Democrat)

Forget the foodie hype and Instagram bait. This is about the dishes Santa Rosa can’t quit — the orders that need no menu because we already know them by heart. They’re not always menu superstars (though they can be) and sometimes they’re downright homely. But we love ’em anyway because they’re the familiar comforts we return to again and again. These are our essential orders.

As Sonoma County’s commercial hub, population center and gateway to Wine Country, Santa Rosa is a city built on everyday restaurants for everyday people. Yes, there are white-tablecloth destinations around town, but we mostly leave that to Healdsburg and Sonoma. Instead, these are the plates worth waiting for — despite Sonoma County’s resistance to standing in line for anything — because we love family-run, quirky, down-home spots that (mostly) fit our pocketbooks and reliably fill our bellies.

Is this a comprehensive list? Absolutely not. There are dozens, likely hundreds, of essential orders within the city limits. If I missed one of yours, let me know at heather.irwin@pressdemocrat.com.

Pollo al Horno at El Coqui Puerto Rican Cuisine in downtown Santa Rosa
Pollo al Horno at El Coqui Puerto Rican Cuisine in downtown Santa Rosa on Friday, Nov. 6, 2020. (Erik Castro / for The Press Democrat)

Pollo al Horno — El Coqui

You don’t have to be from Puerto Rico for this grandma-style chicken and rice dish to make you homesick. Comfort transcends culture, and these sofrito-infused chicken thighs with seasoned yellow rice, sweet plantains, red beans and a few shakes of vinegar sauce (pique de piña) are soul-satisfying. While it’s not the prettiest dish on the menu, pollo al horno is the restaurant’s signature for a reason. 400 Mendocino Ave., Santa Rosa, 707-542-8868, elcoqui2eat.com

Rib-eye steak — Stark’s Steak and Seafood

If big slabs of red meat offend you, Stark’s is not the place for you. But if you crave a juicy, dry-aged, perfectly marbled piece of beef, possibly bacon-wrapped and served with mustard béarnaise, welcome. The bone-in rib-eye hits the mark every time, with a perfect char and a yielding center. Honor the meat by ordering it medium-rare; anything else is just burnt. You can go back to kale tomorrow. Or order some creamed spinach on the side. 521 Adams St., Santa Rosa, 707-546-5100, starkssteakhouse.com

Bone-in rib-eye steak at Stark's Steak & Seafood in Santa Rosa
Bone-in rib-eye steak at Stark’s Steak & Seafood in Santa Rosa. (Heather Irwin / Sonoma Magazine)
Carnitas, asada and chicken street tacos with an elote with mayo, cotija and red chile from the Delicias Elenita taco truck on Sebastopol Avenue in Santa Rosa. (John Burgess/The Press Democrat)
Carnitas, asada and chicken street tacos with an elote with mayo, cotija and red chile from the Delicias Elenita taco truck on Sebastopol Road in Santa Rosa. (John Burgess / The Press Democrat)

Elotes — Delicias Elenita

Why is there a bright orange taco truck permanently attached to a Mexican restaurant? I don’t know. Don’t ask so many questions. Just get in line — there will be a line — and order the elote. Trust me on this. You should get a few street tacos, too. But it’s the warm, foil-wrapped cob of mayonnaise, lime, chili powder and cotija-covered corn (aka elote, $6) that calls to me at inconvenient hours of the night. Fortunately, they’re open until 1 a.m. weekdays and 3 a.m. Friday and Saturday. 816 Sebastopol Road, Santa Rosa, 707-575-7021

lasagna from L'Oro di Napoli in Santa Rosa
The enormous lasagna with a salad from L’Oro di Napoli in downtown Santa Rosa March 24, 2023. (John Burgess / The Press Democrat)

Lasagna — L’Oro di Napoli

Friends will tell you that you must try the hand-tossed Neapolitan pizza at this downtown Santa Rosa trattoria. They’re not wrong, because the pizza is spectacular. But regulars know the mile-high lasagna, with layers of beef Bolognese, creamy béchamel sauce, San Marzano tomato sauce and plenty of Parmesan cheese, is the GOAT (yes, Greatest of All Time). Sitting inside is like spending an evening in Naples, the laundry hanging from the rafters and all, and the lasagna transports you straight to nonna’s kitchen. 629 Fourth St., Santa Rosa, 707-541-6394, lorodinapolica.com

Reuben — Mac’s Deli

Every downtown worker has a “don’t even need to look at the menu” order at this family-run deli. Mine is the Reuben, with pastrami, sauerkraut and extra Thousand Island dressing on marbled rye. It’s not the most “authentic” or even the best I’ve ever had, but it’s consistently good, like everything at Mac’s. The menu hasn’t changed much over its 60-plus-year history because 18 kinds of omelets, 47 sandwiches (from ham and cheese to beef tongue and smoked liverwurst) and 16 salads cover all the bases. 630 Fourth St., Santa Rosa, 707-545-3785, macsdeliandcafe.com

Hot Corned Beef Sandwich combo with potato salad and a tap beer from Mac's Deli in downtown Santa Rosa. (John Burgess/The Press Democrat)
Hot corned beef sandwich combo with potato salad and a tap beer from Mac’s Deli in downtown Santa Rosa. While everything at Mac’s is consistently good, our dining editor goes for the Reuben every time. (John Burgess / The Press Democrat)
Eggs Benedict with two poached eggs, Caggiano’s ham on an english muffin topped with a Champagne hollandaise, hash browns and a Mimosa from Jeffrey’s Hillside Cafe Thursday, May 22, 2025 in Santa Rosa. (John Burgess / The Press Democrat)
Eggs Benedict with two poached eggs, Caggiano’s ham on an english muffin topped with a Champagne hollandaise, hash browns and a mimosa from Jeffrey’s Hillside Cafe Thursday, May 22, 2025, in Santa Rosa. (John Burgess / The Press Democrat)

The Benedicts — Dierk’s Parkside, Jeffrey’s Hillside, Hank’s Creekside

Dubbed the ‘Sides, these essential breakfast spots are dedicated to the most important meal of the day. Choosing a favorite depends on the vibe you’re after. Dierk’s is the city cousin, with long lines, and the Country Benedict with scrambled eggs, bacon and roasted tomatoes on a baguette. Jeffrey’s is the homey, chef-driven brunch spot with a Champagne hollandaise Benedict and long lines. Hank’s is the casual creekside cafe with long lines for a crab cake Benedict. Locals know it’s all worth the wait. Dierk’s Parkside, 404 Santa Rosa Ave., Santa Rosa, 707-573-5395, dierksparkside.com. Jeffrey’s Hillside, 2901 Fourth St., Santa Rosa, 707-546-6317, jeffreyshillsidecafe.com. Hank’s Creekside, 2800 Fourth St., Santa Rosa, 707-575-8839, hanks-creekside.com

Dim Sum — Hang Ah

The fact that it’s in a former A&W — and you can tell — is only part of the charm of this Santa Rosa dim-sum spot. Yes, the lighting is terrible and the decor blander than the hot tea, but you’re here to join the hubbub of regulars and first-timers crowding around the table, passing tiny plates of shui mai, chive dumplings, steamed pork buns and tofu skin (yuba) in broth, chopsticks waving in all directions. Circling orders from a paper menu illustrated with dozens of grainy, slightly mysterious photos is half the fun, and piling up empty dishes is the other. You will inevitably order too much, which means you’re doing it right. 2130 Armory Drive, Santa Rosa, 707-576-7873, hangahdimsum.com

Shu mai, traditional Chinese dumplings, from Hang Ah restaurant in Santa Rosa. (Heather Irwin / The Press Democrat)
Shu mai takeout from Hang Ah restaurant in Santa Rosa. (Heather Irwin / The Press Democrat)
The late Fred Poulos, Mombo's original owner, holding a slice of pepperoni pizza in 2009. The Mombo’s Pizza founder died in June 2020. (The Press Democrat, file)
The late Fred Poulos, Mombo’s original owner, holding a slice of pepperoni pizza in 2009. (The Press Democrat, file)

Pepperoni Slice — Mombo’s Pizza

You can argue all you want about what makes the perfect New York-style pie — thin crust, minimalist sauce, the moisture content of cheese — while I eat my giant Mombo’s slice over here in the corner. Pizza doesn’t have to be precious, topped with fancy soft cheeses and rare mushrooms. This is a utility pizza you dip in ranch dressing and slather with hot honey without remorse or stink eye. 1880 Mendocino Ave., Suite B, Santa Rosa, 707-528-3278, mombospizza.com

Pupusas — Pupusería Salvadoreña

The sound of tías pressing soft masa between their palms is the sound of a great pupusa being made. This hidden gem is where fans of homestyle Salvadoran food can be found smiling over a plate of crispy-edged pupusas stuffed with cheese, squash, beans or pork, with a side of tangy, garlicky curtido. 1403 Maple Ave., Santa Rosa, 707-544-3141, pupuseriasalvadorea.shop

EL SALVADOR, Pupuseria Salvadorena in Santa Rosa. Heather Irwin/PD
Pupusas from Pupusería Salvadoreña in Santa Rosa. The soft masa pockets can include a number of fillings, such as cheese, beans, squash, pork or chicken. (Heather Irwin / Sonoma Magazine)
A cheeseburger and fries from Superburger in Santa Rosa. (Beth Schlanker / The Press Democrat)
A cheeseburger and fries from Superburger in Santa Rosa. The one-third-pound Black Angus burger comes with lettuce, tomato, onion, pickle, cheese and special sauce. (Beth Schlanker / The Press Democrat)

Cheese Superburger — Superburger

You can smell the beefy smoke wafting from the original Superburger on arrival, alerting your jaw to start unhinging for the meat, pickle, onion, tomato, cheese, special sauce and sesame bun freight train coming at your face. The one-third-pound Black Angus burgers are just good. Every. Single. Time. Plus, tater tots. 1501 Fourth St., Santa Rosa, 707-546-4016, originalsuperburger.com

Nas Salamati, left, and his wife Najine Shariat restock the rows of bread at their bakery, Goguette Bread, in Santa Rosa on Wednesday, July 18, 2018. (Alvin Jornada / The Press Democrat)
Nas Salamati, left, and his wife Najine Shariat restock the rows of bread at their bakery, Goguette Bread, in Santa Rosa on Wednesday, July 18, 2018. (Alvin Jornada / The Press Democrat)

Baguette — Goguette Bread

You can follow the preordering, neat-line efficiency of this family-owned French bakery, or lean into the maybe-they’ll-run-out, maybe-they-won’t chaos. The long-fermented sourdough base is the foundation for nearly all the crackly-crusted breads locals can’t get enough of and will queue for. The baton-like baguette is my go-to: an impressive accompaniment to charcuterie boards, fancy dinners or just tearing apart with bare hands and slathering with French butter. 59 Montgomery Drive, Santa Rosa, goguettebread.com

Funghi Di Limone — Rosso

Fungi limone pizza at Rosso Pizzeria & Wine Bar in Santa Rosa on Tuesday, September 30, 2025. (Christopher Chung/The Press Democrat)
Fungi di limone pizza at Rosso Pizzeria & Wine Bar in Santa Rosa on Tuesday, Sept. 30, 2025. (Christopher Chung / The Press Democrat)

A glass of red wine, a mushroom pizza with funky taleggio and lemon oil, and a few friends is my idea of a perfect night out. Especially if they have their own pizzas. I’m not sharing. 53 Montgomery Drive, Santa Rosa, 707-615-7893, rossopizzeria.com

Chef Arnold Myint Hosting Thai Pop-Ups at the Flamingo

Chef Arnold Myint will host Thai dinners and a Valentine’s dinner at the Flamingo in Santa Rosa. (Arnold Myint)

James Beard Award-nominated chef, cookbook author, television personality and drag icon Arnold Myint will host a series of pop-up dinners Feb. 2-15 at the Lazeaway Club at the Flamingo Resort.

Now, let’s unpack that.

Myint grew up in his family’s Thai restaurant in Tennessee, and later appeared on “Top Chef.” His work has earned recognition from the Michelin Guide for its thoughtful interpretation of Thai and Burmese cuisine.

Chef Arnold Myint
Chef Arnold Myint will host a Valentine’s dinner and pop-up at the Flamingo’s Lazeaway Club in Santa Rosa. (Arnold Myint)

Along with his sister, Myint now carries forward his parents’ 50-year legacy at Nashville’s International Market. His latest cookbook, “Family Thai: Bringing the Flavors of Thailand Home,” serves as an accessible guide to Thai cooking techniques and pantry staples.

There is also his drag persona, Suzy Wong, who was crowned Miss Gay America in 2017 and wears a tiara with the same fierceness he brings to a chef’s toque.

 

View this post on Instagram

 

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During his February residency at the Lazeaway Club, the menu will feature dishes such as braised duck leg tartine (phet palloh), three-flavor crispy fish (pla sahm roht) and potato samosa curry pockets (karee paap).

On Feb. 14, Myint will host a Valentine’s Day dinner served family-style, with two seatings at communal tables — a format some may find romantic, others less so. The $95 price includes a signed cookbook. Reservations are strongly recommended. Details at lazeawayclub.com/upcoming-events.

Lazeaway Club at the Flamingo Resort, 2777 Fourth St., Santa Rosa. 707-510-4533, lazeawayclub.com

Michelin-Starred SingleThread Is Bringing Sonoma to Kyoto

SingleThread’s Kyle and Katina Connaughton will open SoNoMa by SingleThread in Kyoto this spring. Chef Keita Tominaga, formerly of Hana restaurant in Rohnert Park, will head the kitchen. (SingleThread)

Healdsburg’s three-Michelin-starred SingleThread feels like a love letter to Japan.

Inspired by the country’s poetic system of micro seasons, or “sekki” — with names like “mists begin to trail” and “the bush warbler sings” — the restaurant’s hourslong multicourse meals emerge from a near-silent kitchen, each petal and scale placed with meticulous care.

Now comes the reply.

SoNoMa by SingleThread, the restaurant’s first international project, opens in March in Kyoto. It is an ode to Sonoma County and Northern California.

The 12-seat restaurant, along with a lounge and pastry shop, will be housed inside the new Capella Kyoto hotel in the historic Miyagawa-cho District, one of the city’s storied geisha neighborhoods.

SingleThread's Kyle and Katina Connaughton will open SoNoMa by SingleThread in Kyoto this spring.
SingleThread’s Kyle and Katina Connaughton will open SoNoMa by SingleThread in Kyoto this spring. Chef Keita Tominaga, formerly of Hana restaurant in Rohnert Park, will head the kitchen. (SingleThread)
SingleThread's Kyle and Katina Connaughton will open SoNoMa by SingleThread in Kyoto this spring.
SingleThread’s Kyle and Katina Connaughton will open SoNoMa by SingleThread in Kyoto this spring. The couple will work with local artisans and farmers. (John Troxell)

The opening marks a full-circle moment for owners Kyle and Katina Connaughton, who lived and worked in Japan before putting Sonoma County on the global fine-dining map. The kitchen will be led by chef Keita Tominaga, son of the late Ken Tominaga, founder of Hana Japanese restaurant in Rohnert Park. He has spent more than a year at SingleThread and previously worked at the Michelin-starred Tenoshima in Tokyo.

The menu will spotlight Kyoto’s regional agriculture and culinary traditions through a Northern California lens, drawing ingredients from both sides of the Pacific.

Katina Connaughton, who oversees SingleThread’s 24-acre farm in Dry Creek Valley, is collaborating with Kansai-region farmers to grow Northern California produce, including heirloom tomatoes, peppers, squash and flowers, alongside native Kyoto vegetables. California olive oil, almonds and cheese will also make the journey east.

SingleThread's Kyle and Katina Connaughton will open SoNoMa by SingleThread in Kyoto this spring. The couple will work with local artisans and farmers. (John Troxell)
SingleThread’s Kyle and Katina Connaughton will open SoNoMa by SingleThread in Kyoto this spring. The couple will work with local artisans and farmers. (John Troxell)

The result, according to Kyle Connaughton, will be a multicourse tasting menu that expresses Kyoto’s terroir and sensibilities while staying rooted in the Wine Country ethos.

The project also includes a lounge for lighter fare, cocktails and high tea, and a dedicated patisserie, SingleThread Entremets, led by executive pastry chef Emma Horowitz and Tokyo-trained chef Miu Morita.

“If SingleThread is a very Kyoto-inspired restaurant in California,” said Tony Greenberg, a co-owner, “then SoNoMa by SingleThread will be an equally California-inspired restaurant in Kyoto — a mirror experience of sorts.”

More information is available at capellahotels.com/en/capella-kyoto/dining/sonoma.

A Penngrove Ranch on the Market Is a Homesteader’s Dream

Great room in the Guest House. (Adam Potts)
Great room in the Guest House. (Adam Potts)

Property seekers with homesteading aspirations may envision a future in a sunny Penngrove ranch currently listed for sale. The land sits on the western slope of Sonoma Mountain straddling the Sonoma Valley and Petaluma Gap wine regions. The Ranch at Quailbrook Lane has five structures on two parcels totaling 160 acres. The asking price is $5,500,000.

A mile-and-a-half of seasonal creeks run through the ranch, which includes over 2,000 native trees planted since 2010. Rotational grazing is practiced to bolster the soil’s sustainability. The property includes hiking trails and natural gardens — notably a butterfly and wildflower garden. 

There’s a site ready to accommodate the construction of a 4,500-square-foot main home and studio. The existing collection of dwellings are both new and rebuilt.

Great room in the Guest House at Penngrove ranch
Great room in the guest house. (Adam Potts)
View from the Guest House. (Adam Potts)
View from the Guest House. (Adam Potts)

A two-bedroom, one-and-a-half-bathroom guest house is made of earth plaster with 14-inch thick walls, arched doorways and alcoves, and reclaimed wood accents. The modern rustic home is perched to enjoy the property’s above-the-fog-line views.

The 1,700-square-foot Carriage House, finished in lime plaster, doubles as a garage and has a second-floor great room with a multi-gabled wood-clad ceiling. There’s a wet bar, a loft, a tiled limestone shower and an antique French stone sink with Sonoma Forge fixtures.

Great room in the Carriage House at Penngrove ranch
Great room in the Carriage House. (Michael Woolsey)
The barn at the Penngrove ranch
The barn. (Adam Potts)
Interior of the barn. (Mario Serafin)
Interior of the barn. (Mario Serafin)

The property’s turn-of-the-century creamery barn is now a 180-square-foot casita full of quaint details like an outdoor shower and bathtub.

The 3,195-square-foot barn is highly insulated, built from Structo-Lite plaster on metal lath. Interiors of the three-level workshop and vehicle barn include reclaimed wood from an Oakland shipyard and vintage light fixtures sourced from old Chicago factories.

For more information on the Quailbrook Lane ranch in Penngrove, contact listing agents Tim Little, 707-849-9570, and Alexa Glockner, 415-710-3663. Hedge Realty, 103 H St., Suite B,  Petaluma, quailbrooklane.com

Mendocino Coast Cottage Spotlighted in The New York Times

This two-bedroom cottage on a half-acre perched up from the Mendocino coastline is currently listed for $875,000. (Clear Shot Creations)
This two-bedroom cottage on a half-acre perched above the Mendocino coastline is currently listed for $875,000. (Clear Shot Creations)

A two-bedroom cottage on a tree-wrapped half-acre perched above the Mendocino coastline is currently listed for sale. The renovated 1960s dwelling is priced at $875,000 and was recently spotlighted in The New York Times

The home has an airiness beyond its 1,000 square feet thanks to numerous windows. Reclaimed wood-plank floors give the space a rustic warmth. 

A generously sized wraparound deck and sunken spa set the stage for taking in the tranquil setting. An indoor-outdoor sound system adds another sensory layer to the experience.

Great room in Mendocino cottage
Great room. (Clear Shot Creations)
Dining area. (Clear Shot Creations)
Dining area. (Clear Shot Creations)
Backyard. (Clear Shot Creations)
Backyard. (Clear Shot Creations)

The lush gardens are fully fenced in. The property includes a one-car garage.

For more information on this home at 10392 Hills Road in Mendocino, contact listing agent Sarah Schoeneman, 510-418-0070, 707-937-5822. Mendo Sotheby’s International Realty, 44761 Main St., P.O. Box 14, Mendocino. sothebysrealty.com/eng/sales/detail/180-l-83952-6zm2ks/10392-hills-road-mendocino-ca-95460