Petaluma’s New Bijou Restaurant Is California-Inspired With a French Accent
Petaluma's new Bijou — a more casual cousin to Table Culture Provisions’ fine dining experience — is the latest from acclaimed chef Stéphane Saint Louis.
Petaluma's new Bijou — a more casual cousin to Table Culture Provisions’ fine dining experience — is the latest from acclaimed chef Stéphane Saint Louis.
After making his mark on the Sonoma County dining scene, chef Stéphane Saint Louis of Table Culture Provisions is gearing up for his second Petaluma eatery, Bijou.
Wood-fired pizza, hanging laundry and mortadella on a trapeze capture the chaos and creativity of Southern Italy’s largest city.
Speakeasy’s after-hours comfort food eats include tacos, burgers, fried chicken and braised short ribs.
The French-inspired restaurant, Bijou, is slated to open in May at the former Easy Rider in downtown Petaluma.
Find oysters, shellfish and other local catches at Hog Island Oyster Company's new Petaluma pickup window.
Peek behind the counter at Table Culture Provisions, where collaboration and a can-do optimism underlies a top-level menu filled with Sonoma flavor.
Chef Nick Ronan’s truly authentic French bistro is a much-appreciated addition to Sonoma County's food scene.
Chef Mark Malicki, who helped make the The Casino Bar & Grill in Bodega a dining destination, has created a new excellent pop-up experience in a 45-seat cafe and tea room.
The sisters behind Petaluma’s beloved The Shuckery talk knife skills, terroir — and why winter’s oysters are the best of the year. Plus, how to throw an oyster party.