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Tag: Petaluma restaurant

Parmigiana de Zucchine, baked zucchini, tomatoes, mozzarella, basil and pecorino fondue from L'Oro di Napoli Friday, February 28, 2025, at their second location in Petaluma. (John Burgess / The Press Democrat)

Theatrics Don’t Take Away From the Food at Petaluma’s New L’Oro Di Napoli

March 2025March 2025

Wood-fired pizza, hanging laundry and mortadella on a trapeze capture the chaos and creativity of Southern Italy’s largest city.

The Speakeasy Burger is a half-pound Angus burger with chopped bacon, chipotle aioli and greens on a brioche bun, from Speakeasy, Friday, February 7, 2025, in Petaluma. (John Burgess / The Press Democrat)

Speakeasy Serves Late Night Comfort Food in Petaluma

February 2025February 2025

Speakeasy’s after-hours comfort food eats include tacos, burgers, fried chicken and braised short ribs.

Chef Stéphane Saint Louis puts finishing touches on a dinner dish at Table Culture Provisions in Petaluma. (Crissy Pascual/Petaluma Argus-Courier)

Fine Dining Chefs From Table Culture Provisions Taking Over Easy Rider Space in Petaluma

January 2025February 2025

The French-inspired restaurant, Bijou, is slated to open in May at the former Easy Rider in downtown Petaluma.

The Hog Island Oyster Co. pickup window in Petaluma. (Courtesy of Remy Anthes)

Renowned Oyster Company Opens Petaluma Pickup Window

September 2024September 2024

Find oysters, shellfish and other local catches at Hog Island Oyster Company's new Petaluma pickup window.

Table Culture Provisions

Table Culture Provisions: A Fine-Dining Success Story in Petaluma

May 2024July 2024

Peek behind the counter at Table Culture Provisions, where collaboration and a can-do optimism underlies a top-level menu filled with Sonoma flavor.

Escargot at Brigitte Bistro in Petaluma. (Heather Irwin/The Press Democrat)

Petaluma’s Brigitte Bistro Is the Real French Deal

April 2024November 2024

Chef Nick Ronan’s truly authentic French bistro is a much-appreciated addition to Sonoma County's food scene.

Chef Mark Malicki prepares plates of Stemple creek meatloaf, duck fat fried potatoes, black chanterelle butter bath & greens, while Jack Reed waits to serve them to customers, at de Havilland in Petaluma on Friday, January 12, 2024. (Christopher Chung/The Press Democrat)

Wild and Wonderful: de Havilland pop-up is a little bit of everything

January 2024March 2024

Chef Mark Malicki, who helped make the The Casino Bar & Grill in Bodega a dining destination, has created a new excellent pop-up experience in a 45-seat cafe and tea room.

Petaluma’s The Oyster Girls Want You to Have a Party

September 2022October 2022

The sisters behind Petaluma’s beloved The Shuckery talk knife skills, terroir — and why winter’s oysters are the best of the year. Plus, how to throw an oyster party.

Table Culture Provisions owner/chefs Stephane Saint Louis, left, and Steven Vargas. (The Press Democrat)

Local Chefs Open Restaurant With Money Made From Investing Stimulus Checks in Tesla

January 2021January 2021

One of the most exciting new restaurants in Sonoma County launched with a dream and two well-invested stimulus checks.

70 Pounds of Brisket Stolen from Struggling Petaluma Restaurant, Local Community Pitches In

August 2020August 2020

After months of COVID-related downturns, Roy’s Chicago Dogs owner Chris Caudill faced another setback. He was blown away by the support he received from the local community.

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