Mazza Kitchen in Petaluma Has One of the Best Roast Chickens Around
Hidden behind pots of mint and oregano in a Petaluma industrial park, Mazza Kitchen is chef Kristina Daya’s love letter to Levantine cooking.
Tag: Petaluma restaurant
At Old Chicago Pizza in Petaluma, the Cheese Pull Is the Main Event
Petaluma’s Old Chicago Pizza has been serving deep-dish pies since 1978, piling on pounds of cheese and sliding into Instagram feeds for the ultimate cheese pulls.
Bijou’s $16 Benedict Is Bucking Sonoma County’s Brunch Inflation
At least one Sonoma County brunch spot is proving that eggs Benedict doesn’t have to feel like a luxury purchase.
Petaluma, Napa Restaurants To Be Featured on ‘Check, Please! Bay Area’
A Swedish restaurant in Petaluma and a barbecue smokehouse in Napa will be featured in an upcoming episode of KQED's Emmy Award-winning show.
Why Diners Keep Seeking Out Pearl, a Tucked-Away Petaluma Bistro
Open only for breakfast and lunch, Pearl is a quietly beloved Petaluma restaurant serving Levantine- and North African-inspired dishes built around bold spices, wood fire and a light touch.
Petaluma’s Brigitte Bistro To Be Featured on ‘Check, Please! Bay Area’
The Petaluma bistro's French chef wants to "make you feel special." His upcoming episode on KQED will show how he does it.
Homestyle Middle Eastern Restaurant Levant Opens in Petaluma
The flavors of Syria, Lebanon, Jordan and Palestine are on the menu at Petaluma's new Middle Eastern restaurant.
Petaluma’s New Bijou Restaurant Is California-Inspired With a French Accent
Petaluma's new Bijou — a more casual cousin to Table Culture Provisions’ fine dining experience — is the latest from acclaimed chef Stéphane Saint Louis.
Chef Stéphane Saint Louis’s Dining Journey Comes Full Circle With Upcoming Petaluma Restaurant
After making his mark on the Sonoma County dining scene, chef Stéphane Saint Louis of Table Culture Provisions is gearing up for his second Petaluma eatery, Bijou.
Theatrics Don’t Take Away From the Food at Petaluma’s New L’Oro Di Napoli
Wood-fired pizza, hanging laundry and mortadella on a trapeze capture the chaos and creativity of Southern Italy’s largest city.