Hog Island Oyster Co., a popular seafood establishment on the Sonoma-Marin Coast, has opened a Petaluma pickup window on First Street. The menu features oysters, shellfish (clams, mussels, prawns) and other local catches, including squid, abalone and geoduck clams.
Customers will also be able to pick up kitchen staples, including Hogwash mignonette, cocktail sauce and miso nori butter, as well as Hog Island merch.
Orders must be placed online or over the phone for pickup from 9 a.m. to 1 p.m. on weekdays.
419 First St., Suite B, Petaluma, 415-390-4219, hogislandoysters.com
You can reach Dining Editor Heather Irwin at heather.irwin@pressdemocrat.com. Follow Heather on Instagram @biteclubeats.