Chef Ari Rosen of Healdsburg’s much-missed Campo Fina and Scopa restaurants will host a one-night-only dinner at The Parish Cafe (60 Mill St., Healdsburg) on Sept. 27.
The menu includes arancini, meatballs, cotoletta (an Italian-style schnitzel), salad and beignets. Kids get their own dinner seating from 5 to 6 p.m. (parents can stick around inside, but the meal is focused on peer-to-peer noshing). Tickets on OpenTable are $25 for children and $65 for adults. Reservations required.
Throughout the fall, the Healdsburg restaurant will offer other specialty dinners, including Parish Nights (Oct. 24 and 25) with an a la carte menu featuring Parish favorites and new Cajun dishes, including crawfish etouffee, Yaka Mein (Louisiana-style ramen), Louisiana blue crab cakes and fried chicken frisée salad.
Chef Ralph Tingle (of Bistro Ralph) will continue his evening appearances featuring his signature Chicken Paillard from 5 to 8 p.m. Nov. 14 and 15, and Dec. 12 and 13. $75 per person.
More info at opentable.com/r/the-parish-cafe-healdsburg.
You can reach Dining Editor Heather Irwin at heather.irwin@pressdemocrat.com. Follow Heather on Instagram @biteclubeats.