Michelin Ambitions for New Sonoma Restaurant Enclos
Chef Brian Limoges’ multicourse, terroir-driven menu has been making waves in the culinary world even before its first official service.
Chef Brian Limoges’ multicourse, terroir-driven menu has been making waves in the culinary world even before its first official service.
Owner Miranda Ives is sunsetting the sausage-centric focus of her Sonoma Plaza cafe for a more expansive menu.
The cafe, located in an unassuming spot in the Sonoma town of El Verano, boasts well-made breakfast and lunch classics without all the fuss.
Kivelstadt Cellars in Sonoma boasts a sprawling wine garden, restaurant and showcase for its namesake winery.
It has taken perseverance, creativity and more than a few coats of paint for Farmhouse Inn to get to where it is today. Read the story and see before and after photos.
Takeout truffled chicken pot pie, Angus burgers, braised soups and a lovely garden to wander this winter.
It’s the first Michael Mina restaurant in Wine Country.
This unique-to-California Wine Country venture is a partnership between four friends, all alumni of Scribe Winery.
From familiar to exotic, this Japanese restaurant in Sonoma is very Japanese.