Hazel, Sonoma Eats Restaurants Reopening This Summer

An Oaxacan restaurant in Sonoma and a casual eatery and pie shop in Occidental are set to reopen in new locations this summer.


Hazel restaurant in Occidental will reopen this summer in the former Barley and Hops space at 3688 Bohemian Highway.

The casual eatery, run by husband-and-wife team Jim and Michele Wimborough, closed last fall after nearly a decade when its previous location at 3782 Bohemian Highway was sold. Since then, the couple has hosted pop-ups and events at the Inn at Occidental while searching for a new, permanent home.

Many of Hazel’s signature comfort dishes, such as Brussels sprouts, vegan Caesar salad and pot roast, will return. Michele Wimborough also noted that several new menu items will be introduced.

“It’s really fun being uptown, and we’re right across from the farmers market, in the middle of everything,” she said.

Owner/chefs Jim and Michele Wimborough of Hazel restaurant in Occidental. (John Burgess / The Press Democrat)
Owner/chefs Jim and Michele Wimborough of Hazel restaurant in Occidental. The couple will reopen their casual eatery this summer. (John Burgess / The Press Democrat, file)
Owners Hayley Cutri and her husband Efrain Balmes at Parkside Eats in Santa Rosa Monday, April 13, 2026. The couple will reopen their Sonoma Eats restaurant this summer.
Owners Hayley Cutri and her husband Efrain Balmes at Parkside Eats in Santa Rosa Monday, April 13, 2026. The couple will reopen their Sonoma Eats restaurant this summer. (Beth Schlanker / The Press Democrat)

Popular Sonoma restaurant to reopen

Sonoma Eats will reopen this summer after closing in March due to a significant rent increase, according to owners Efrain Balmes and Hayley Cutri. The closure occurred just weeks before the couple opened their second restaurant, Parkside Eats, in Santa Rosa.

The new Sonoma Eats location will be in Sonoma, though the exact address has not been announced. The restaurant will offer table service and takeout with a menu of Mexican classics.

“I can already smell the mole,” said Cutri, who will help open the new location.