Little Saint in Healdsburg Might Be the Hottest Music Venue in the Country

The Deslondes band members Sam Doores, left, Dan Cutler, Riley Downing, and Howe Pearson perform at Little Saint in Healdsburg on Thursday, November 13, 2025. (Christopher Chung/The Press Democrat)

Before Beck hung up his guitar for the season, he sat down at a 100-year-old piano and played one final solo show. On a tiny stage. In front of 150 people. Atop a gourmet vegan restaurant in Healdsburg.

Over the course of two hours, his 21-song setlist included some of the all-time classics: “The Golden Age” and “One Foot in the Grave.” In between he waxed poetic about the beauty of Sonoma County, bantered with the audience about hot summer nights, and compared the venue to a living room and a tree house.

It had been a busy summer for the Grammy-winning artist, touring several cities with an 80-piece orchestra. The night before, he headlined the Outside Lands music festival in San Francisco. The intimate show at Little Saint offered a change of pace from the crowded open-air festival atmosphere of the other shows.

It also offered fans a chance to see one of their idols up close.

Beck performs at Little Saint in Healdsburg
Beck performs at Little Saint in Healdsburg. (James Wirth Photography)
Phoebe Bridgers, Julien Baker and Lucy Dacus of the indie supergroup boygenius perform at Little Saint in Healdsburg
From left, Phoebe Bridgers, Julien Baker and Lucy Dacus of the indie supergroup boygenius performed a sold-out show in 2023 at Little Saint in Healdsburg. The trio won a Grammy Award for their album “The Record,” which includes songs they wrote while staying at Little Saint Farm in 2021. (Emma K Creative)

Little Saint has worked hard to cultivate an eclectic music program since it opened on Earth Day in 2022. Already, it has attracted artists such as Phoebe Bridgers and Lucy Dacus of the indie supergroup boygenius; child actress turned feminist singer-songwriter Jenny Lewis; ethereal harmonizing duo Lucius; rock band Dawes; and more.

The intimate venue has generated so much buzz in the broader music community that artists reportedly are going out of their way to see if they can swing tours through Sonoma County to stop and experience it for themselves.

“We’re becoming a place that everyone wants to book when they come through San Francisco,” said Jonny Fritz, Little Saint’s music director. “Like the [now closed] Bottletree in Birmingham, or the 9:30 Club in [Washington], D.C. If you got booked at those places, you looked forward to it all tour.”

For this reason, it’s no exaggeration to say the place might be the hottest music venue in the country right now.

Boygenius fans line up before a sold-out show at Little Saint in Healdsburg.
Boygenius fans line up before a sold-out show at Little Saint in Healdsburg. (Emma K Creative)
Boygenius plays Little Saint in Healdsburg. (Emma K Creative)
Boygenius fans pack Little Saint in Healdsburg. (Emma K Creative)

There isn’t any singular feature that makes Little Saint special. It’s the room. It’s the acoustics. It’s the intimacy. The crowd. The food. The hospitality. The overall experience of being part of a show at this one-of-a-kind venue seems to transcend what fans — and musicians — have come to expect from typical music experiences.

As singer-songwriter Aaron Lee Tasjan says, “You can count on magic at Little Saint.”

The woman behind this magic is Laurie Ubben, a lifelong music lover, animal activist, and patron of the arts.

Ubben owns the restaurant with her husband, Jeff Ubben, and she runs the music program with her sister Jenny Hess and Fritz. When she’s not traveling, Ubben is right there at every single show, fangirling like everyone else in the crowd.

From the very beginning, Ubben’s goal with the venue has been simple: To curate a program that educates and uplifts those who come.

“So many of us go through our days and our lives without really connecting to each other or the community, or even the world around us,” said Ubben. “We wanted to create an uplifting gathering place where every interaction is good for the soul, the earth, and our community.”

It’s no surprise that Ubben has created such a buzzy music destination; in many ways, she’s been preparing for the job for more than two decades.

Little Saint owner Laurie Ubben, center, watches The Deslondes perform
Little Saint owner Laurie Ubben, center, watches The Deslondes perform while accompanied by her sister Jenny Hess and Lee Seward in Healdsburg on Thursday, Nov. 13, 2025. (Christopher Chung / The Press Democrat)

Back in 2005, when Ubben and her husband lived in San Francisco, she and friend Lane Murchison started the Bird School of Music to share a love of music with kids, teenagers, and just about anyone who was interested. The school offered a variety of programs including music lessons and summer camps, but chief among them were the eight-week band-training sessions that culminated with a concert in Jeff Ubben’s office garage.

“We didn’t require any experience, we just let kids play together — like soccer but more fun,” Laurie Ubben says. “More often than not, they chose their bandmates and instruments.”

As time went on, as many students started to graduate from the Bird, Ubben found herself in a position to serve as an old-school patron of the arts. She seized the opportunity to provide financial assistance to several artists who were struggling to make ends meet or in search of an investor to help make the record of their dreams.

Eventually, the Ubbens relocated to Healdsburg. Years later, after they purchased Little Saint, Laurie sat down and began brainstorming about what she’d need to build the perfect music venue. With a concept in place, she set out to find a partner to help her make it come to life. She found one in Jonny Fritz.

The upstairs music venue, set up with dining tables and bistro chairs, at Little Saint in Healdsburg
The upstairs music venue, set up with dining tables and bistro chairs, at Little Saint in Healdsburg, Sept. 8, 2023. (John Burgess / The Press Democrat)

Ubben had known Fritz since 2009 — they met for the first time when Fritz was touring with singer/songwriter Tim Easton, and Easton and Fritz spent several tour dates at the Ubben residence. Ubben and Fritz reconnected in 2012 in Rhode Island at the Newport Folk Festival, which draws music aficionados from all over the world. As Fritz remembers it, Ubben approached him after he had tackled his bass player into the mud and was nearly kicked out of the event, but that impression aside, Ubben was undeterred and the two remained friends.

On the surface, Fritz might have seemed like a curious choice — he has a career as a musician himself, and lives in Los Angeles. But Ubben knew Fritz had good taste in music and that he was well-connected in the music industry. Prior to the founding of Little Saint, the duo had previously teamed up in 2016 to curate a series of shows during which Fritz played alongside the likes of Hozier, Lukas Nelson, the Promise of the Real, and Honey Honey.

Musician Phoebe Bridgers, of the indie supergroup boygenius, gives a surprise performance at Little Saint in Healdsburg
Musician Phoebe Bridgers, of the indie supergroup boygenius, gives a surprise performance at Little Saint in Healdsburg on Thursday, Aug. 4, 2022. (Heather Irwin / The Press Democrat)

In early 2022, as Ubben and Fritz began to map out their grand plan for Little Saint’s music program, they started an email thread listing all the artists they wanted to book.  The list — Hozier, boygenius, Samantha Crain, Wet Leg, Mitski, Conor Oberst, Joy Oladokun, Jamestown Revival, Madison Cunningham, Julia Jacklin, Mon.Rovia, Katie Pruitt — reads like a festival lineup: headliners, up-and-comers, and some seemingly plucked from obscurity — and that’s precisely the point. Ubben and Fritz try to book the calendar in such a way that even the most ardent fans of live music are learning something every once in a while.

The first show Fritz booked for Little Saint was Molly Lewis, a professional whistler who performs in front of a 12-piece band. Later in those early days, Fritz booked another show with Lavender Country, for what would be one of the 78-year-old musician’s final performances (the self-proclaimed queer Marxist cowboy died just weeks later). The first set of the Lavender Country show did not go well, as the artist was verbose and opinionated.

“I thought, ‘I might have to send in my resignation after this,’” Fritz remembers.

Mercifully, the crowd settled in for the second set and the show became a full-on dance party by the end of the night.

The Deslondes perform at Little Saint in Healdsburg
The Deslondes perform at Little Saint in Healdsburg on Thursday, Nov. 13, 2025. (Christopher Chung / The Press Democrat)

“That show was a great lesson for me that you don’t have to please everyone all of the time,” Fritz said. “If we’re not ruffling some feathers, what are we doing on this planet anyway?”

Due in part to this slow start, Fritz thought it would take five years to get the program running smoothly. It took two.

For Ubben, this success was not a surprise.

“Our philosophy is, ‘Come and trust us,’” Ubben says. “I like the idea of discovery. If we can normalize this way of simultaneously nourishing our minds and our souls, I think it can be a wonderful way to get people to think differently about art.”

Fritz agrees.

“We’re not just booking cover bands — nothing against cover bands or anybody,” explains Fritz, who comes to Healdsburg from Los Angeles roughly every other month. “There are other places that host those kinds of shows. They’re great. Go there. Here, we’re putting together something different. The idea is that you can’t get this somewhere else. That there’s nothing else like it anywhere right now. That’s what makes it special.”

Little Saint is something special from the artists’ perspective, too. It offers them something other venues often can’t: a clean and relaxing respite from a seemingly endless stream of anonymous hotel rooms and meals filled with fast food or plucked from plastic catering trays backstage — hallmarks of life on the road.

Desiree Cannon Doores, left, cuts her husband Sam Doores’ hair at the Little Saint Farm before their performance at Little Saint in Healdsburg on Thursday, November 13, 2025. Sam Doores is in the band The Deslondes. Desiree Cannon Doores, who performs under the name Desiree Cannon, is the opening act for the band. (Christopher Chung/The Press Democrat)
Desiree Cannon Doores, left, cuts her husband Sam Doores’ hair at the Little Saint Farm before their performance at Little Saint in Healdsburg on Thursday, Nov. 13, 2025. Sam Doores is in the band The Deslondes. Desiree Cannon Doores, who performs under the name Desiree Cannon, is the opening act for the band. (Christopher Chung / The Press Democrat)
The Deslondes band members Howe Pearson, left, John James Tourville, Riley Downing, and Dan Cutler rehearse at Little Saint Farm
The Deslondes band members Howe Pearson, left, John James Tourville, Riley Downing, and Dan Cutler rehearse at Little Saint Farm before their show in Healdsburg on Thursday, Nov. 13, 2025. (Christopher Chung / The Press Democrat)

For many artists, the Little Saint experience starts on the Little Saint Farm, an 8-acre property about a seven-minute drive from the Healdsburg Plaza on Westside Road. Here, amid vineyards that stretch across the hills like corduroy, the Ubbens welcome artists to stay at a red farmhouse when they come to play.

The two-story farmhouse is sprawling — the kind of place where a band of six or seven could stay comfortably without getting on each other’s nerves. Decor inside is boho chic — think board-and-batten walls, comfy couches, and rugs over wooden floors. A wraparound porch rings most of the structure; there’s a pool and sauna out back.

Before a recent show on a rainy late fall day, members of the New Orleans-based band The Deslondes spent two nights at the farmhouse — a nice change during a stretch of 11 shows in 13 days. They read. They came together for casual jam sessions in the living room. Some band members strolled through the vineyards to take phone calls or just decompress with uninterrupted quiet time.

Michael Gay, tour manager for The Deslondes, looks out at the rain at Little Saint Farm in Healdsburg on Thursday, November 13, 2025. (Christopher Chung/The Press Democrat)
Michael Gay, tour manager for The Deslondes, looks out at the rain at Little Saint Farm in Healdsburg on Thursday, Nov. 13, 2025. (Christopher Chung / The Press Democrat)
John James Tourville, of The Deslondes, rehearses with the band at Little Saint Farm before the band plays at Little Saint in Healdsburg on Thursday, November 13, 2025. (Christopher Chung/The Press Democrat)
John James Tourville, of The Deslondes, rehearses with the band at Little Saint Farm before the band plays at Little Saint in Healdsburg on Thursday, Nov. 13, 2025. (Christopher Chung / The Press Democrat)
Sam Doores, of The Deslondes, runs through some songs with the band at Little Saint Farm before their performance at Little Saint in Healdsburg on Thursday, November 13, 2025. (Christopher Chung/The Press Democrat)
Sam Doores, of The Deslondes, runs through some songs with the band at Little Saint Farm before their performance at Little Saint in Healdsburg on Thursday, Nov. 13, 2025. (Christopher Chung / The Press Democrat)

Different artists use the house in different ways. Beck gravitated toward that old Hamilton wood piano. Other artists unplug entirely. The farmhouse is comfortable enough that some musicians extend their visits for several weeks, such as when the three members of the indie rock band, boygenius, visited the property for a writing retreat in 2021. On that stay, over the course of about 10 days, Phoebe Bridgers, Lucy Dacus, and Julien Baker spent time on the farm writing songs and drawing inspiration from the coast, the redwoods, and different parts of Sonoma County. (Bridgers spent part of her childhood in Ukiah, and when the band returned on tour in 2023, she says the Little Saint show, which members of her family attended, was their first acoustic performance from their new album.)

Many of the songs they wrote on that earlier visit have lyrics with direct references to Sonoma County and were on that 2024 Grammy-winning album, “The Record” (see sidebar below).  It’s safe to say the album might not have turned out the way it did if not for Little Saint Farm.

The farm is a working farm, with a team of six farmers tending to the land year-round, supplying the restaurant with more than 80% of the produce Little Saint’s chefs use in the kitchen every day. Before each performance, artists sit down to a freshly prepared vegan meal that many say is a welcome change from the heavy, processed foods they usually eat while on tour. Typically, the artists dine in the back of the restaurant, behind the bar. Lucky fans might catch a glimpse of this pre-show meal on their way to the restrooms.

Jeff Ubben, standing, owner of Little Saint, visits with Jason Cirimele, left, Sam Doores, Mike Vanata, Desiree Cannon Doores, and Howe Pearson as they sit down for dinner at Little Saint in Healdsburg on Thursday, November 13, 2025. (Christopher Chung/The Press Democrat)
Jeff Ubben, standing, owner of Little Saint, visits with Jason Cirimele, left, Sam Doores, Mike Vanata, Desiree Cannon Doores, and Howe Pearson as they sit down for dinner at Little Saint in Healdsburg on Thursday, Nov. 13, 2025. (Christopher Chung / The Press Democrat)
A dish made from lion's mane mushrooms at Little Saint in Healdsburg.
A dish made from lion’s mane mushrooms at Little Saint in Healdsburg. (Emma K Creative)

The meals themselves differ from week to week. Some favorites include a trio of dips with farm-fresh veggies, fried lion’s mane mushrooms, and the harvest cheeseburger.

“I’ve been a vegetarian since I was a child and there’s no other place I’m aware of that offers the food experience they do,” says Sean Scolnick, aka Langhorne Slim.

Healdsburg on ‘The Record’

Many of the songs that would eventually end up on indie band boygenius’ Grammy Award-winning album, “The Record,” were written during their 2021 visit to the farmhouse at Little Saint Farm.

Two of the songs —“Leonard Cohen” and “We’re in Love” — feature lyrics
with direct references to Sonoma County.

From “Leonard Cohen”:

“On the on-ramp, you said / ‘If you love me,
you will listen to this song.”

Bridgers and Baker both say that the on-ramp in question
is the Central Healdsburg on-ramp to 101, heading south out of town.

From “We’re in Love”:

 “And the walk we took in the redwoods.”

Dacus reveals this is a reference to Armstrong Redwoods
State Natural Reserve in Guerneville.

The upstairs dining and music venue at Little Saint in Healdsburg
Customers dine upstairs at Little Saint in Healdsburg, a temple to the union of plant-based food, wine and live music. (Kim Carroll)

The venue itself is a singular experience for the artists, too. During his August concert, Beck repeatedly referred to it as a “tree house,” an apt comparison for the airy, second floor space perched above downtown, where the view is the canopy of nearby trees.

The high-ceilinged space is lined on two sides by glass garage doors. In warm weather, the doors roll up and expand the footprint onto two separate open-air patios — one facing North Street, the other facing the new Foley Family Community Pavilion.

When concerts sell out, Little Saint employees encourage fans without tickets to pitch blankets and congregate in the park across the street so they can hear music as it floats out the open garage doors into the night sky.

The small stage — no bigger than a large area rug — sits in front of a giant tapestry hanging on the back wall, a patchwork quilt of a curtain composed of recycled fabric, including old rock band T-shirts that, when illuminated, has a gossamer-like quality (see sidebar, below article). The stage-left wall is lined with framed lineup posters from past shows.

Ben Venom sews a curtain
Ben Venom sews the stunning curtain that hangs behind the stage at Little Saint in Healdsburg. (Clinton Perry Photography)
The upstairs music venue at Little Saint in Healdsburg
The upstairs music venue at Little Saint in Healdsburg, Sept. 8, 2023. (John Burgess / The Press Democrat)

The audience’s domain in the middle of the room is chameleon-like, adapting to the different feel each artist brings to the stage. For some shows, the space is lined with couches and comfy chairs facing the performers. For others, there are tables and bistro chairs, kind of like an old-school cabaret. For bigger crowds, the floor is clear and guests are invited to stand. But there are outliers: when Lucius came to town in 2023, singers Jess Wolfe and Holly Laessig left their band onstage for three encores, invited the crowd to sit in a circle, and waltzed out to perform in the center.

“The great thing about our space is that it’s versatile so we can change it up every night depending on the artist,” said Ubben. “You could come see four shows in one month and never see the room set up the same.”

The acoustics in the music venue are state-of-the-art, too — Jeff Ubben is a self-proclaimed nerd about that. The custom system uses separate amplifiers to optimize sound clarity, power, and dynamics and to produce louder and deeper bass.

Devin Feiertag, owner of Blackline Engineering, which set up the system, noted that a large amount of the room has been treated with recycled jeans packed in the walls, ceiling roof slats, and sound-dampening furniture, but these acoustical upgrades would be nothing without the acts themselves.

Howe Pearson performs with The Deslondes at Little Saint in Healdsburg on Thursday, November 13, 2025. (Christopher Chung/The Press Democrat)
Howe Pearson performs with The Deslondes at Little Saint in Healdsburg on Thursday, Nov. 13, 2025. (Christopher Chung / The Press Democrat)

Musicians love playing small, intimate venues, and many of the artists who have come through Healdsburg to play at Little Saint can’t say enough good things about it.

The Seattle-based duo and married couple Anne Tong and Bryce Barsten, who go by the name Chinese American Bear, performed at Little Saint in April 2025. Tong said the show remains one of their most memorable experiences anywhere in the world.

“The setup of the stage and audience area provided a very intimate and supportive atmosphere, [and] it felt like we were performing in someone’s open and inviting living room,” Tong wrote in a recent email. “Everyone was attentive, no one was on their phones or chatting with each other. It made us feel very special and seen as musicians.”

Ben Jaffe, who has played the venue several times, agrees. Jaffe says it’s clear to him that Little Saint is made and run by people who love art and likens the venue to a big piece of art itself.

“The beauty of the interior design and the level of the visual art always revs me up as a musician, [and] I feel kind of egged-on by all the color and expressiveness in the building to give a vibrant performance,” he says. “The stage has a lot of humility to it. It’s not some big grand thing; it’s a simple stage that doesn’t put the artists on some overbearing pedestal,” Jaffe adds, noting it makes it easier for artists like him to connect with the crowd through the music.

Musician Phoebe Bridgers gives a surprise performance at Little Saint in Healdsburg on Thursday, Aug. 4, 2022. (Heather Irwin / The Press Democrat)
Musician Phoebe Bridgers gives a surprise performance at Little Saint in Healdsburg on Thursday, Aug. 4, 2022. (Heather Irwin / The Press Democrat)

The intimacy at Little Saint breaks down barriers between artist and audience not found at other venues. Artists here seem naturally more approachable, and it’s not uncommon for fans to actually meet their favorite artists at some point in the night.

Sometimes these meetings occur before the show, when the artists are playing tourist in Healdsburg before sound check, or as band members are settling into one of several cottages the Ubbens recently purchased behind the venue. There’s also a small sitting area behind the stage that acts as a greenroom that patrons must pass on their way to the restroom. Other times the exciting encounters happen afterward; band managers usually set up merchandise tables toward the back of the venue, and most artists will come out after the final set and work the merch booth themselves.

The Deslondes manager Mike Vanata, left, and band member Riley Downing relax in a room at The Cottages at Little Saint before the band’s performance in Healdsburg on Thursday, November 13, 2025. (Christopher Chung/The Press Democrat)
The Deslondes manager Mike Vanata, left, and band member Riley Downing relax in a room at The Cottages at Little Saint before the band’s performance in Healdsburg on Thursday, Nov. 13, 2025. (Christopher Chung / The Press Democrat)
Autographed records by performers adorn a wall at Little Saint in Healdsburg on Thursday, November 13, 2025. (Christopher Chung/The Press Democrat)
Autographed records by performers adorn a wall at Little Saint in Healdsburg on Thursday, Nov. 13, 2025. (Christopher Chung / The Press Democrat)

As it enters its fifth year, the music program at Little Saint continues to evolve. Ubben and Fritz are in constant contact with each other, firing texts and emails back and forth about up-and-coming artists and established stars they’d like to book. They still have the original list they put together and add and subtract names almost weekly. Some, like Billie Eilish and Maggie Rogers, are still among their dream performers.

Little Saint also is getting more involved in the local and regional music scenes. The restaurant has sponsored The Ramble, an annual event put on by Noah and Kelly Dorrance of BloodRoot and Reeve Wines to raise money for the Giffords foundation. There has been other crossover with the Dorrances, too — the couple and their kids hosted Beck on a pontoon boat at Lake Sonoma after his show.

Ubben’s team has even dabbled on the national stage. Members of the Little Saint team provided free food and free music at the 2024 Americana Music Association’s AMERICANAFEST in Nashville, and a different contingent from Little Saint went to South by Southwest in Austin last year to scout new bands and spread the word about Healdsburg’s hidden gem of a performance venue.

Rufus Wainwright performs live music at Little Saint in Healdsburg
Rufus Wainwright performs at Little Saint in Healdsburg. (James Wirth Photography)

Despite all these strides, despite the Becks and Rufus Wainwrights going out of their way to play at Little Saint, Fritz said there’s a long way to go.

“We’re still developing relationships with booking agents. I’m still writing emails saying, ‘I know you’ve never heard of us, I know our venue only holds 270,’ but trust me, those relationships are getting stronger. As they get stronger, people take more of a chance on us. We’re here to establish ourselves as the spot that can do these types of events,” he says.  “I have every confidence in it happening more and more. We are moving in the right direction.”

Ubben sees the future as an opportunity; she aims to innovate, no matter what.

“We don’t really feel confined by boundaries as to what we can or cannot do; we’re going to just keep pushing the envelope,” she said. “That attitude is what this place was built on. It will always be a part of who we are. It’s one of the things that makes Little Saint so special.”

Experience Little Saint

Thursday evening shows at Little Saint are free, ticketed events.

The 2026 season kicked off at 6 p.m., Jan. 15, with Grammy Award-nominated artist Leslie Mendelson. A recently announced addition to this year’s lineup is Grammy Award-winning musician St. Vincent, performing an intimate show at 7 p.m., March 3, at Little Saint. (Tickets for this show go on sale at 10 a.m., Feb. 6.)

See the rest of the lineup at littlesainthealdsburg.com/lineup.

Little Saint, 25 North St., Healdsburg, 707-433-8207, littlesainthealdsburg.com

Best Pizza in Sonoma County: 16 Editor-Approved Spots for Tasty Pies

Award-winning pies from PizzaLeah Wednesday, April 16, 2025, in Windsor. (John Burgess / The Press Democrat)

Hand-tossed or pan-baked, wood-fired or deep-dish, thin and blistered or thick and indulgent, pizza inspires strong opinions.

With that in mind, I’m ready to wade into the fray and share a selection of standouts from across Sonoma County. These are places that consistently deliver, whether through exemplary dough, thoughtful toppings or a clear point of view. Beyond the Editor’s Picks, you’ll find more beloved pizzerias, each with its own loyal following.

Who do you think makes the county’s best pizza? Email me at heather.irwin@pressdemocrat.com.

As always, check hours, menus and dining options before you go.

Editor’s Picks

Award-winning pies from PizzaLeah Wednesday, April 16, 2025, in Windsor. (John Burgess / The Press Democrat)
Award-winning pies from PizzaLeah Wednesday, April 16, 2025, in Windsor. (John Burgess / The Press Democrat)
The Chingona Pizza with olive oil, garlic, mozzarella, ricotta and fresh basil from PizzaLeah Wednesday, April 16, 2025, in Windsor. (John Burgess / The Press Democrat)
The Chingona Pizza with olive oil, garlic, mozzarella, ricotta and fresh basil from PizzaLeah Wednesday, April 16, 2025, in Windsor. (John Burgess / The Press Democrat)

Top Dog: PizzaLeah

Head and shoulders above the rest, pizzaiola Leah Scurto pours equal parts precision and heart into the holy trinity of dough, sauce and cheese at PizzaLeah. In a county crowded with maximalist mashups, her approach stays grounded and classic, with just enough flourish to keep things interesting. Highlights include the Old Grey Beard with red sauce, mozzarella and fontina, Italian sausage, Calabrian peppers, hot honey and orange zest, and the restrained Nico Pie, finished with olive oil, mozzarella, roasted garlic, rosemary and shaved Parmesan. Choose from thin, round pies (12 or 16 inches) or square-pan pizzas, which often sell out. Seasonal specials rotate regularly. 9240 Old Redwood Highway, Suite 116, Windsor, 707-620-0551, pizzaleah.com

Love from Naples: L’Oro di Napoli

Neapolitan-style, wood-fired pizzas are the heart of L’Oro di Napoli, with locations in Santa Rosa and Petaluma. The thin, leopard-spotted crusts are hand-stretched and cooked quickly, using imported ingredients and co-owner Domenico De Angelis’ pizzaiolo skills. Standouts include the pistachio pizza with smoked cheese, pistachio pesto, mortadella, provolone cream and basil, one of my Best Dishes of 2025. 629 Fourth St., Santa Rosa, 707-541-6394; 208 Petaluma Blvd. N., Petaluma, 707-981-7175, lorodinapolica.com

L'Oro di Napoli in Petaluma
Patate e Porchetta pizza from L’Oro di Napoli Friday, Feb. 28, 2025, at their second location in Petaluma. (John Burgess / The Press Democrat)
The Tomato Bruschetta Pizza from Psychic Pie Thursday, May 12, 2025 in Sebastopol. (John Burgess / The Press Democrat)
The Tomato Bruschetta Pizza from Psychic Pie Thursday, May 12, 2025, in Sebastopol. (John Burgess / The Press Democrat)

Taste of Rome: Psychic Pie

Roman-style pizzas anchor the menu at Psychic Pie, where eight rotating options reflect a chef-driven, seasonal sensibility. Expect combinations like mushrooms with chèvre, lemon and herbs; potatoes with chile oil, mozzarella and crème fraîche; or hot coppa with Estero Gold cheese and hot honey. Pepperoni and cheese remain constants, alongside vegetarian and vegan choices. Slices are sold by weight, making it easy to sample. Owners Nicholi Ludlow and Leith Leiser-Miller cut slices to order, par-bake and crisp them before serving. 980 Gravenstein Highway S., Sebastopol, 707-827-6032, psychicpie.com

Thoughtful: Slow Co. Pizza

At Cotati’s Slow Co. Pizza, a “slow” philosophy informs everything from sourcing to preparation. Long-fermented sourdough creates a nutty flavor and airy crumb with a crisp finish. Seasonal ingredients from local farms shine, whether on a simple cheese pie or a fully loaded vegetable pizza. The restraint here is intentional and effective. 8197 La Plaza, Cotati, 707-796-5124, slowcopizza.com

The Pretty Fly for a Fungi with pesto, white sauce, mushrooms, Valley Ford Estero Gold Reserve cheese topped with arugula rom Slow Co. Pizza Friday, Dec. 20, 2024, in Cotati. (John Burgess / The Press Democrat)
The Pretty Fly for a Fungi with pesto, white sauce, mushrooms, Valley Ford Estero Gold Reserve cheese topped with arugula rom Slow Co. Pizza Friday, Dec. 20, 2024, in Cotati. (John Burgess / The Press Democrat)
Gabacool Provisions “Giuseppe” pizza in Santa Rosa on Thursday, January 30, 2025. (Christopher Chung/The Press Democrat)
Gabacool Provisions “Giuseppe” pizza in Santa Rosa on Thursday, Jan. 30, 2025. (Christopher Chung / The Press Democrat)

Pop-Up Powerhouse: Gabacool

With little more than a tent, a cooler of cheese and three tabletop ovens, Jeremy Clemens and Michele Querin built one of Sonoma County’s most reliable pop-up pizza operations. Gabacool’s New York-style pies, especially the Big Tony with red sauce, mozzarella, Parmesan and pepperoni, are blistered, foldable and deeply satisfying. Every pizza is named after a Sopranos character, and the sides are non-negotiable: housemade ranch and hot honey. Locations vary; find schedules at Instagram.com/gabacool_provisions.

An Old Friend: Rosso

After a change in ownership, the reopened Rosso Pizzeria has returned with confidence and, in some cases, improved execution. Wood-fired pies remain the draw, from a classic Margherita to the standout Funghi di Limone, layered with roasted mixed mushrooms, Taleggio, Fontina, shaved artichokes, lemon oil and fresh thyme. Crisp, blistered and balanced. 53 Montgomery Drive, Santa Rosa, 707-615-7893, rossopizzeria.com

Fungi limone pizza at Rosso Pizzeria & Wine Bar in Santa Rosa on Tuesday, September 30, 2025. (Christopher Chung/The Press Democrat)
Fungi di limone pizza at Rosso Pizzeria & Wine Bar in Santa Rosa on Tuesday, Sept. 30, 2025. (Christopher Chung / The Press Democrat)
Buck's Place pizza restaurant in Sonoma
Buck’s Original (thick, upside down) Pan Pie with pepperoni from Buck’s Place Friday, July 19, 2024, in Sonoma. The pizzeria offers Detroit, New York and Chicago-style pizzas. (John Burgess / The Press Democrat)

Offbeat: Buck’s Place

Red-tablecloth East Coast classics set the tone at Buck’s Place: chicken Parmesan, Italian hoagies worthy of Tony Soprano (all the mozz and gabagool you’d hope for) and mozzarella sticks engineered to leave you a little unsteady. But pizza is the real draw. The style shifts with the mood: Chicago deep-dish one day, grandma-style Sicilian the next, then crunch-edged Detroit or a straightforward 16-inch New York round. On rare occasions, there’s even pizza by the slice. 401 Grove St., Sonoma, 707-231-1245, bucks-place.com

All the Choices: Stellina Pronto

The custom-built Italian pizza oven at Stellina Pronto makes this Petaluma bakery and cafe a top choice for pizza. You’ll find 11 kinds on the menu, from a simple Margherita to one of the best New Haven-style clam pizzas around. For a twist, try a Piadina, a folded pizza crust stuffed with everything from chicken Parmesan to prosciutto. 23 Kentucky St., Petaluma, 707-789-9556, stellinapronto.com

The simple Margherita pizza at Stellina Pronto pizzeria and bakery in Petaluma. (Heather Irwin/The Press Democrat)
The simple Margherita pizza at Stellina Pronto pizzeria and bakery in Petaluma. (Heather Irwin / The Press Democrat)
Diavola Pizzeria
Sous chef Mason Meier mans the wood burning pizza oven at Diavola Pizzeria & Salumeria Friday, March 14, 2025, in Geyserville. (John Burgess / The Press Democrat)

Italian Heart: Diavola Pizzeria & Salumeria

Despite some cheffy toppings (house-smoked pork belly, kimchi, roasted pineapple), these wood-fired pizzas aren’t messing around. Chef Dino Bugica goes all in on both Sicilian- and Neapolitan-style pies, from simple to extravagant. You can’t go wrong with the Prosciutto & Fungi, topped with sautéed mushrooms, hot pepper spread, prosciutto, basil, Gorgonzola and tomato. 21021 Geyserville Ave., Geyserville, 707-814-0111, diavolapizzeria.com

Classic Deep: Old Chicago

This 48-year-old Petaluma staple serves deep-dish pizza that even a Chicago native can appreciate. You’ll find pies from double-crust to thin-crust, along with a wide range of toppings. Get a seat by the window for second-floor views of downtown Petaluma. 41 Petaluma Blvd. N., Petaluma, 707-763-3897; 1390 N. McDowell Blvd., Suite H, Petaluma, 707-732-8008, oldchgo.com

The Chef: Glen Ellen Star

Chef Ari Weiswasser’s 650-degree custom-built wood oven perfumes the entire block with its smoke. Pizzas steal the show at this Wine Country classic, with a simple Margherita or white pizza with guanciale, both easily feeding two. Try the tomato cream pie with Espelette pepper. 13648 Arnold Drive, Glen Ellen, 707-343-1384, glenellenstar.com

Truly New York: NY Pie

NY Pie pizzas require the Manhattan-style fold to cram a slice into your face, and they’re uniquely Italian-American. Classic cheese or pepperoni is the way to go. The local pizza staple closed in late 2023 and reopened in summer 2024 under new ownership with a fresh look. 65 Brookwood Ave., Santa Rosa, 707-526-9743, nypie.pizza

NY Pie pizza
NY Pie has reopened in downtown Santa Rosa with new owners, a new look and great new pizza, Wednesday Aug. 21, 2024. Pizza by the slice or pie. (Chad Surmick / The Press Democrat)
Bora Bora pizza at Sonoma Pizza Co. in Forestville. (Heather Irwin / The Press Democrat)
Bora Bora pizza at Sonoma Pizza Co. in Forestville. (Heather Irwin / The Press Democrat)

West County Cool: Sonoma Pizza Co.

Sonoma Pizza Co. is a Sonoma County favorite, known for its long-fermented dough and puffy-crust, thin-bottomed pies. Their salads also deserve attention, making for a well-rounded experience in Forestville. 6615 Front St., Forestville, 707-820-1031, sonomapizzaco.com

Detroit Vibes: Acre Pizza

Detroit-style pizza is a winner, with a deep, crispy crust and melted cheese, plus seasonal favorite pies and slices. Housemade ranch and hot honey are a must. Locations in Cotati, Petaluma and Sebastopol, acrepizza.com

Sailor, left, and Lila Burt of Sebastopol check out the pizza varieties while their parent order at Acre Pizza in Sebastopol's Barlow district. (John Burgess / The Press Democrat)
Sailor, left, and Lila Burt of Sebastopol check out the pizza varieties while their parent order at Acre Pizza in Sebastopol’s Barlow district. (John Burgess / The Press Democrat)

Slices: Mombo’s Pizza

There’s a reason this classic pizzeria is standing-room-only all weekend. It’s just darn good pizza. It’s our go-to on Friday nights, but for a quick daytime slice, it can’t be beat. Locations in Cotati, Healdsburg, Santa Rosa and Sebastopol, mombospizza.com

The Underdog: Il Fuoco Pizza

You can’t keep a good chef down. After announcing Il Fuoco would close in December, the outcry was so loud that chef Rob Larman reopened, at least temporarily. He’s not afraid to get creative with wood-fired pizzas like maple bacon with brisket, clam with fresh oregano, and roasted eggplant with preserved lemon. If you want something more traditional, he has that too, along with vegan cheese and gluten-free crusts. 18350 Sonoma Highway, Sonoma, 707-522-7778, ilfuocopizza.com

Rob Larman with a chanterelle mushroom pizza fresh from the wood-fired oven, topped with a dusting of Parmesan cheese, at his Il Fuoco restaurant on Highway 12 in Boyes Hot Springs. Photo taken on Monday, Nov. 6, 2023. (Robbi Pengelly/Index-Tribune)
Rob Larman with a chanterelle mushroom pizza fresh from the wood-fired oven, topped with a dusting of Parmesan cheese, at his Il Fuoco restaurant on Highway 12 in Boyes Hot Springs. Photo taken on Monday, Nov. 6, 2023. (Robbi Pengelly/Index-Tribune)

More awesome pizzas

Wild Goat Bistro

Thin and crispy pizzas lead at this hidden gem in Petaluma. The stone-and-wood interior of the historic Great Petaluma Mill lends an Italian feel, and fresh local ingredients elevate the Neapolitan-style pies. There’s even an “In Season” pizza. 6 Petaluma Blvd. N., Petaluma, 707-658-1156, wildgoatbistro.com

Jackson’s Bar and Oven

Pizzas range from simple Margherita to prosciutto with mascarpone, pear and arugula, plus daily specials and a gluten-free version. The favorite is the housemade sausage with tomato sauce, provolone, olives, goat horn peppers and oregano. Feeling adventurous? Go for the Undecided and let the chef surprise you. 135 Fourth St., Santa Rosa, 707-545-6900, jacksonsbarandoven.com

Italian sausage pizza at Jackson's Bar and Oven in Santa Rosa, Wednesday, August 28, 2013. (Crista Jeremiason / The Press Democrat)
Italian sausage pizza at Jackson’s Bar and Oven in Santa Rosa, Wednesday, Aug. 28, 2013. (Crista Jeremiason / The Press Democrat)
The New Yorker Pizza at Tony's of North Beach at the Graton Resort and Casino in Rohnert Park on Dec. 9, 2013. (Alvin Jornada / The Press Democrat)
The New Yorker Pizza at Tony’s of North Beach at the Graton Resort and Casino in Rohnert Park on Dec. 9, 2013. (Alvin Jornada / The Press Democrat)

Tony’s of North Beach

Hit the jackpot with a pizza from the pie master himself, Tony Gemignani, a 13-time World Pizza Champion. Gemignani’s pizzas, from a simple Margherita to thin-crusted Roman pizzas, savory to sweet slices, have just the right amount of crisp and gentle char to make you swear off Friday night pizza delivery. Graton Casino, 288 Golf Course Drive W., Rohnert Park, 707-588-7741, gratonresortcasino.com

Mary’s Pizza Shack

This is one of the best local options for pizza with kids, who can create their own pizza. Crayons and activity sheets are provided at the table, and the restaurant offers sensory-friendly kits for children with autism and other support needs. Locations in Petaluma, Rohnert Park, Santa Rosa, Sonoma and Windsor, maryspizzashack.com

Mary’s Slice Shack

The best place in Sonoma to get a honking big slice on the go. It’s a favorite spot for kids hanging out after the Tuesday farmers market on the plaza. You can pick your toppings. 14 W. Spain St., Sonoma, 707-938-9290, maryssliceshack.com

Vince Dito, food and beverage director at left, and Vince Albano, CEO of Mary's Pizza, are ready to entice Sonoma appetites with the Slice Shack. (Robbi Pengelly/Index-Tribune)
Vince Dito, food and beverage director at left, and Vince Albano, CEO of Mary’s Pizza, are ready to entice Sonoma appetites with the Slice Shack. (Robbi Pengelly / Sonoma Index-Tribune, file)
Bianco Pizza at Journeyman Meat Co. in Healdsburg. (Heather Irwin/The Press Democrat)
Bianco Pizza at Journeyman Meat Co. in Healdsburg. (Heather Irwin / The Press Democrat, file)

Journeyman Meat Co.

Peter Seghesio’s warm yet minimalist salumeria showcases several hand-operated Berkel meat slicers, hanging salumi, extensive wine racks and a wood-fired pizza oven. Choose from Bianco, Rosso and Verde, all featuring top-notch ingredients. 404 Center St., Healdsburg, 707-395-6328, journeymanmeat.com

Papa’s Pizza Cafe

Looking for pizza and financial advice? At Papa’s Pizza in Cloverdale, you can get both. Owner Mike Nixon, a longtime financial planner and pie-spinner, runs a pizza parlor and financial services under the same roof. The financial office is in the back of the pizzeria, with most business conducted online or by phone. The Bear with pepperoni, pineapple, jalapenos, garlic and sausage is a locals’ favorite. 105 N. Cloverdale Blvd., Cloverdale, 707-894-4453, papaspizzacafe.com

Gold Coast Coffee

On your way to the coast, stop by this cozy coffee shop for a cup of house-roasted java and a woodfired pizza on the deck. Pastry is also baked in the woodfired oven. 25377 Steelhead Blvd., Duncans Mills, 707-865-1441, goldcoastcoffeebakery.com

Owner Mark Weiss and his daughter, Ella Weiss, 17, hold one of their pizzas during community pizza night with live music at Raymond's Bakery in Cazadero, on Friday, May 13, 2022. (Darryl Bush / For The Press Democrat)
Owner Mark Weiss and his daughter, Ella Weiss, 17, hold one of their pizzas during community pizza night with live music at Raymond’s Bakery in Cazadero, on Friday, May 13, 2022. (Darryl Bush / For The Press Democrat)

Raymond’s Bakery

Hidden among the redwood groves in Cazadero is your diet’s downfall. Award-winning baker Mark Raymond and his wife, Elizabeth, serve fresh racks of bread in all shapes and sizes, along with pastries and excellent pizzas. 5400 Cazadero Highway, Cazadero, 707-632-5335, cazbakery.com

Huria’s

Best known for their woodfired Napoletana pizzas that come in flavors so dreamy you’ll have a hard time choosing. Try the Bodega, with Bechamel sauce, clams, mozzarella and garlic. Or the Chateau Rouge with Havarti, fresh mozzarella, smoked and caramelized onions, cremini mushrooms, Parmesan and dried herbs, finished with garlic oil. Takeout only. 1400 N. Highway 1, Bodega Bay, 707-377-4721, hurias.com

Rural Petaluma Home Suited for Entertaining and Farm Life

Event barn. (Jack Hecker Photography)
Event barn. (Jack Hecker Photography)

Some serious country living is on the market in rural Petaluma. A 14-acre property with a modernized three-bedroom, three-bathroom farmhouse, a junior ADU and a large entertainment barn is currently listed for sale. The asking price is $2,249,000.

The 2,286-square-foot, circa-1925 home has been extensively renovated with modern wiring, a metal roof and down-to-the-studs rebuilding. The farmhouse charm of a steep gable, double-hung windows and lap siding remain.

A dual-shower bathroom has been finished with Tadelakt plaster walls and a Sonoma Tilemakers floor with radiant heat. Amenities abound, including Lutron smart lighting, a Versa security system and a dog-wash sink. The kitchen has Thermador appliances and an induction cooktop.

Great room with kitchen and lounging areas in rural Petaluma home
Great room with kitchen and lounging areas. (Jack Hecker Photography)
Event barn. (Jack Hecker Photography)
Event barn. (Jack Hecker Photography)
Home at twilight. (Jack Hecker Photography)
Home at twilight. (Jack Hecker Photography)

The soil is rich for grazing, according to realtor Michelle Ocheltree. She said it’s also a suitable ground for horses, though horse infrastructure is needed.

The exposed-wood barn interior is very rustic, but it includes a built-in bar and some high-up sparkle from several chandeliers. Large sliding doors open to pasture views.

The away-from-it-all home is situated near other settings for fun, too. It’s a 15-minute drive from both quaint downtown Petaluma and picturesque, dog-friendly Dillon Beach.

For more information about this property at 3150 Pepper Road in Petaluma, contact listing agent Michelle Ocheltree, 707-287-4672; Corcoran Icon Properties, 1405 Second St., Napa. corcoran.com/listing/for-sale/3150-pepper-road-petaluma-ca-94952/99993085/regionId/100

Genero’s Brings Big Italian Sandwiches to The Barlow

The Regina with prosciutto, stracciatella, herb relish, roasted tomato spread, arugula and balsamic glaze on a ciabatta from Genero’s Deli Friday, Jan. 30, 2026 in Sebastopol’s Barlow district. (John Burgess/The Press Democrat)

Chef Ian Marks is a meat man who fell in love with a butcher’s daughter and opened a tiny Italian deli with her. Eight days in, business is brisk, though the slicer just broke, they’re out of prosciutto and a line is growing in front of their sandwich shop, Genero’s Delicatessen.

“This is way beyond our expectations,” Marks said, smiling through visible exhaustion. “The feedback has been great and I think we made the right choice.”

Over opening weekend, Marks and his wife, Maggie, helped by her father and their two young daughters, sold more than 300 sandwiches, far exceeding their projections.

A longtime San Francisco chef, Marks has traded his restaurant whites for an apron and his skillets for sesame semolina heroes, realizing a long-held dream for someone who seems to have charcuterie in his veins. As lunchtime approaches, tickets pile up while he and his small staff assemble sandwiches with names that are hard not to giggle at: The Dottie, The Pool Boy and My Cousin Morty.

Genero’s Deli in Sebastopol’s Barlow district
Genero’s Deli Friday, Jan. 30, 2026, in Sebastopol’s Barlow district. (John Burgess/The Press Democrat)
Chef/owner Ian Mark delivers an order to Kim Rothstein at Genero’s Deli Friday, Jan. 30, 2026 in Sebastopol’s Barlow district. (John Burgess/The Press Democrat)
Chef/owner Ian Mark delivers an order to Kim Rothstein at Genero’s Deli Friday, Jan. 30, 2026, in Sebastopol’s Barlow district. (John Burgess/The Press Democrat)

The setting

Genero’s occupies the former Farmer’s Wife space at The Barlow. The footprint is modest: a walk-up counter, a deli case and a tight kitchen, where every inch is prime real estate and every sandwich has a story.

The deli sits in the food court section of the Sebastopol marketplace, flanked by a taco shop, poke bowls and an ice creamery. The outdoor area is a casual gathering place; it’s dog- and kid-friendly, designed for lingering over beer, cards and sandwiches while children roam the nearby grassy area.

With few places in Sebastopol offering substantial, chef-driven Italian sandwiches, Genero’s fills a noticeable gap in the local dining scene.

The deli’s name wasn’t pulled out of a hat. “Genero” means son-in-law in Italian, a reference to the three generations of Maggie’s family who owned Guerra Quality Meats in San Francisco.

“I grew up with cold-cut platters,” Maggie said. She spent much of her youth in the family deli and has a soft spot for mortadella and coppa. She also changed the course of her husband’s career with an Umbrian porchetta sandwich.

“He tried it and said, ‘This is a life-changing sandwich,'” she explained.

making a sandwich at Genero’s Deli in Sebastopol’s Barlow district
Thomas James makes the signature Genero’s sandwich from Genero’s Deli Friday, Jan. 30, 2026, in Sebastopol’s Barlow district. (John Burgess/The Press Democrat)
Making a Genero sandwich at Genero’s Deli Friday, Jan. 30, 2026 in Sebastopol’s Barlow district. (John Burgess/The Press Democrat)
Making a Genero sandwich at Genero’s Deli Friday, Jan. 30, 2026, in Sebastopol’s Barlow district. (John Burgess/The Press Democrat)

The roasted pork — crispy, fatty and perfumed with herbs — is now the star of the Genero ($18), Marks’ signature sandwich, made daily and layered with herb relish, red onion and arugula on soft ciabatta.

It’s one of eight sandwiches on the menu, along with salads and antipasti sold by weight. The kale Caesar and beet salad with hot honey have quickly become customer favorites.

What’s in a name

Some sandwich names are personal. Others are practical. When Ian and Maggie polled friends about must-have deli offerings, one consensus emerged: a turkey sandwich was essential.

The result was the Pool Boy ($16), inspired by pickle-forward summer flavors, a wine of the same name and the appeal of a well-made turkey sandwich.

A sandwich at Genero’s Deli in Sebastopol’s Barlow district
The Pool Boy with pickle-brined turkey, aged provolone, pepperoncini, shredduce, dilly mayo, pickles, and pickle potato chips on sesame semolina hero from Genero’s Deli Friday, Jan. 30, 2026, in Sebastopol’s Barlow district. (John Burgess/The Press Democrat)

Other names, such as Zia, Dottie and Ace, are family references. The Regina ($18), Maggie’s sandwich, leans heavily on imported Italian prosciutto and is appropriately indulgent.

So far, customer response has been enthusiastic, Maggie said, with repeat visits already underway as patrons work their way through the menu. Judging by the steady crowd at the counter, more bread — and a larger slicer — may soon be necessary.

Standouts

Regina ($18): Imported Italian prosciutto, creamy stracciatella with herbed relish, roasted tomato spread, arugula and balsamic glaze on ciabatta. Elegant and balanced.

The Regina with prosciutto, stracciatella, herb relish, roasted tomato spread, arugula and balsamic glaze on a ciabatta from Genero’s Deli Friday, Jan. 30, 2026 in Sebastopol’s Barlow district. (John Burgess/The Press Democrat)
The Regina with prosciutto, stracciatella, herb relish, roasted tomato spread, arugula and balsamic glaze on a ciabatta from Genero’s Deli Friday, Jan. 30, 2026 in Sebastopol’s Barlow district. (John Burgess/The Press Democrat)

Enzo ($20): This is the Italian sub of Italian subs, made with capicola (gabagool), two kinds of salami, provolone, garlicky mayonnaise and cherry peppers. Tony Soprano would approve.

My Cousin Morty ($17): If you think you hate mortadella, think again. The fact that a perfectly lovely pork sausage studded with fat and pistachios somehow became American bologna is criminal. This imported Italian charcuterie is delicate and light, served with provolone, giardiniera, garlic mayo and arugula.

Spicy Zia ($15): A no-compromise vegetarian option. Filled with roasted broccolini, spicy Calabrian chile, melty fontina cheese and arugula, this warm sandwich impresses.

Also worth ordering

The menu at Genero’s Deli in Sebastopol’s Barlow district
The menu board at Genero’s Deli Friday, Jan. 30, 2026, in Sebastopol’s Barlow district. (John Burgess/The Press Democrat)
The selection of side dishes from Genero’s Deli Friday, Jan. 30, 2026 in Sebastopol’s Barlow district. (John Burgess/The Press Democrat)
The selection of side dishes from Genero’s Deli Friday, Jan. 30, 2026, in Sebastopol’s Barlow district. (John Burgess/The Press Democrat)

Pool Boy ($16): Pickle-brined turkey, aged provolone, peperoncini, shredded lettuce, dill mayo, pickles and pickle potato chips on a sesame semolina hero from Red Bird Bakery. Summer in a sandwich.

Genero ($18): Marks’ homemade porchetta is impressive, though I’d like more meat and more juice running down my wrist.

Kids’ options: Grilled cheese on Pullman bread ($8) or the Dottie ($16), a cold tuna salad sandwich with melted cheddar.

Gluten-free bread is available. The kale Caesar stands out and everything is packaged for easy takeaway. Beer, wine, chips, drinks and picnic essentials round out the offerings. Open from 11 a.m. to 4 p.m. daily.

Genero’s Delicatessen, 6760 McKinley St., Unit 120, Sebastopol, 707-329-6834, generosdeli.com

Heather Irwin is the Dining Editor and chief fork for The Press Democrat and Sonoma Magazine. You can reach her at heather.irwin@pressdemocrat.com.

Over 50 Black-Owned Businesses in Sonoma County

EARTHSeed is a new permaculture farm that both grows food and fosters resilence in the land and its people. One of founder Pandora Thomas’ goals is to make the farm and its products accessible to those who have historically faced barriers to access, particularly communities of color. She hopes to offer a robust program of classes and farming internships. (Beth Schlanker/The Press Democrat)

Looking to support Black-owned businesses in Sonoma County this Black History Month and throughout the year?

From winemakers to restaurant owners to wardrobe stylists, here are the Black entrepreneurs and their businesses leaving their mark on Sonoma County.

Want to recommend a Black-owned local business not included on this list? Please send us an email.

Food and drink

Abyssinia Ethiopian Restaurant: Chef-owner Wodeyelesh Merso crafts soul-soothing, spectacularly spiced Ethiopian and Eritrean cuisine. 913 Fourth St., Santa Rosa, 707-568-6455, my-abyssinia.com

Clockwise from left: yebeg key we't, yebeg tibs, miser we't, and tikel gomen, from Abyssinia restaurant in Santa Rosa. (Christopher Chung / The Press Democrat)
Clockwise from left: yebeg key we’t, yebeg tibs, miser we’t, and tikel gomen, from Abyssinia restaurant in Santa Rosa. (Christopher Chung / The Press Democrat)
A&M Barbecue
Texas Toast, cornbread muffins, pork ribs, links, brisket and tri-tip, barbecue chicken, baked beans, coleslaw and collard greens at A&M Barbecue in Sebastopol. (Heather Irwin/The Press Democrat)

A&M BBQ: Originally opened in 2024 by local pitmasters Kris Austin and Marvin McKinzy (McKinzy has since left the partnership), A&M quickly became the best Southern-style barbecue in the county. The Sebastopol barbecue joint churns out wood-smoked barbecued meats such as brisket, tri-tip and pork ribs, as well as classic sides like cornbread and perfectly cooked collard greens. 495 S. Main St., Sebastopol, 707-888-1315, ambbqllc.com 

Cafe Frida Gallery: Frida Kahlo-inspired coffee shop in Santa Rosa’s SOFA Art District, owned by Mamadou Diouf, who is from Senegal, and his father-in-law, the Santa Rosa artist Mario Uribe. 300 South A St., Santa Rosa, 707-308-4344, cafefridagallery.com

Dandy Sandos: A sandwich shop owned by couple Daniel and Candyce Bryson at the former Mr. Pickles location in Petaluma. 3100 Lakeville Highway, Suite C, Petaluma, 707-763-1676, dandysandos.godaddysites.com

EARTHseed Farm: EARTHseed is California’s first Afro-Indigenous permaculture farm. One of founder Pandora Thomas’s goals is to make the farm and its products accessible to those who have historically faced barriers to access, particularly communities of color. Her farm is a place to practice and teach African agricultural skills that have endured and evolved despite centuries of slavery and diaspora. 3175 Sullivan Road, Sebastopol, 707-829-0617, earthseedfarm.org

Pandora Thomas, founder of EARTHseed Farm in Sebastopol, on Saturday, July 24, 2021. (Beth Schlanker / The Press Democrat)
Pandora Thomas, founder of EARTHseed Farm in Sebastopol, on Saturday, July 24, 2021. (Beth Schlanker / The Press Democrat)

Everett & Jones: Dorothy Everett opened the first Everett & Jones restaurant in Oakland in 1973 with just $700 to her name. The Graton Casino location, which opened in 2022, is one of four remaining Everett & Jones restaurants, including two in Oakland and one in Berkeley, and lines still snake out the doors for the popular barbecue spot. Graton Resort & Casino, 288 Golf Course Drive W., Rohnert Park, 707-588-7855, gratonresortcasino.com

Maison Porcella: Chef and charcutier Marc-Henri Jean-Baptiste and his French wife, Maud, moved to Sonoma County in 2018 to launch a charcuterie business. They opened a shop and bistro in Windsor (now closed), selling housemade pâté, rillettes, ham and the best Croque Monsieur around. Find them at local farmers markets or email contact@maisonporcella.com to inquire about catering services. 707-955-5611, maisonporcella.com

Red Rose Catering: This soul food catering business boasts “a long tradition based upon generations of family cooking and sharing exceptional meals.” It is owned by Nancy Rogers, who is also the president and CEO of the North Bay Black Chamber of Commerce as well as the chairperson for Santa Rosa’s Juneteenth Committee. 707-687-9014, theredrosecatering.com

Reggae Rasta Styles: Jamaican food truck, owned by Terry Ann Smith, pops up around the Bay Area and also offers catering and event services. 707-332-7973, on Instagram @reggae.rastastyles

Yvette Bidegain owner of Saucy Mama's at the Guerneville bbq spot June 12, 2024. (Chad Surmick / The Press Democrat)
Yvette Bidegain, owner of Saucy Mama’s in Guerneville, on June 12, 2024. (Chad Surmick / The Press Democrat)
A wall paying homage to Richardson’s Ribs, owned by Bidegain’s father at Saucy Mama’s Jook Joint in Guerneville. (Heather Irwin / The Press Democrat)
A wall paying homage to Richardson’s Ribs, owned by Bidegain’s father at Saucy Mama’s Jook Joint in Guerneville. (Heather Irwin / The Press Democrat)

Saucy Mama’s Jook Joint: A rockin’ Southern-style restaurant in Guerneville, owned by Yvette Bidegain. Saucy Mama’s puts the soul in soul food by fusing the deeply Southern flavors of Bidegain’s family’s Louisiana heritage with her own California culinary twists. 16632 Highway 116, Guerneville, 707-604-7184, saucymamasjookjoint.com

Sebastopol Cookie Company: Downtown Sebastopol shop, owned by Bronwen Shears and husband Dave MacNab, offering baked goods, including vegan and gluten-free options, plus sandwiches, smoothies and Italian sodas. 168 N. Main St, Sebastopol, 707-824-4040 sebastopolcookiecompany.com

Short Momma’s Barbecue Sauce: A Santa Rosa-based sauce business with products in stores throughout Sonoma County. shortmommas.com

Smackin Soul Food: Mahkaila McGowan-Gans started this Santa Rosa-based pop-up and catering business with her mother, Nancy Gans, while she was a senior at Maria Carillo High School. The mother-daughter duo hosts weekly Tuesday night pop-ups at Santa Rosa’s Veteran’s Memorial Building, serving dishes like lobster and crab, fried chicken and other Southern-inspired dishes. Editor’s Note: Pop-ups are temporarily on hold while the family cares for Nancy’s mother, who’s battling cancer. You can support the family during this time via GoFundMe. facebook.com/smackinsoulfood, instagram.com/smackinsoulfood

Mahkaila McGowan-Gans
Soul food chef Mahkaila McGowan-Gans with her family’s spicy mac and cheese ready for the Juneteenth table. (Eileen Roche)

Sonoma Crust: Cafe, catering business and pizza parlor run by chef and baker Anne Sanusi. Originally serving up some of the best chicken waffles in Sonoma County, the business now focuses on slinging Neo-Neapolitan pizzas for private events and parties. 707-477-4510, sonomacrust.com

Sonoma Sauces: Company making wine-based dessert and cooking sauces. Owned by Jennifer Carson and her husband, Akil Brown. 707-486-8581, sonomasauces.com

Street Social: Petaluma restaurant, owned by Jevon Martin and Marjorie Pier, highlighting seasonal and local ingredients. With just six tables, this tiny restaurant is cooking up gigantic flavors in an unexpected location. 29 F Petaluma Blvd. N., Petaluma, 707-774-6185, streetsocial.social

Table Culture Provisions: Rising-star chef Stéphane Saint Louis has been tapped repeatedly by Sonoma Magazine, The Press Democrat and The Chronicle for his tasting menus. 312 Petaluma Blvd. S., Petaluma, 707-559-5739, tcprovision.com

Bijou: The more casual cousin to Table Culture Provisions, Saint Louis’s second Petaluma restaurant features an ever-evolving California-French menu. The steak frites made it on our dining editor’s list of best restaurant dishes of 2025. 190 Kentucky St., Petaluma, 707-753-9155, restaurantbijou.com

Stephane Saint Louis, chef/owner of Table Culture Provisions in Petaluma. (Christopher Chung/ The Press Democrat)
Stephane Saint Louis, chef/owner of Table Culture Provisions and Bijou in Petaluma. (Christopher Chung / The Press Democrat)
Lloyd Davis of Corner 103 in Sonoma. (Courtesy of Corner 103)
Lloyd Davis of Corner 103 in Sonoma. (Courtesy of Corner 103)

Wine

Bodkin Wines: Healdsburg-based winery known for creating one of America’s first sparkling Sauvignon Blancs. Owner and winemaker Chris Christensen also produces other sparkling wines, Gewürztraminers, Zinfandels, and white and red dessert wines. bodkinwines.com

Corner 103: Sonoma winery led by financier-turned-vintner Lloyd Davis. Open 11 a.m. to 3 p.m. daily by appointment. 103 W. Napa St., Sonoma, 707-931-6141, corner103.com

L’Objet Wines: Healdsburg-based wine label from songwriter-turned-winemaker Danny Glover (no relation to the actor). Glover specializes in Pinot Noir and produces 600 cases or so a year. 243 East St., Healdsburg, 707-235-3153, lobjetwines.com

McCarter Cellars: Dennis McCarter, born and raised in Sonoma County, always dreamed of producing extraordinary wines from his home region. His winery specializes in “ultra-premium wines;” its first vintage became available in 2023 and McCarter went on to win several awards for his Sauvignon Blanc and rosé of Pinot Noir. 707-324-9233, mccartercellars.com

Mad Marvlus Wine: Owner and winemaker Marreya Bailey ditched the corporate world in 2020 and jumped feet-first into wine and cider. She is now recognized as one of the most innovative producers in the co-ferments space, marrying wild hybrid grapes, heirloom apples, pears, honey, herbs and other botanicals into her drinks. madmarvlus.com

Marreya Bailey of Mad Marvlus uses apples, grapes, and other botanicals to make fermented alcoholic beverages that are neither strictly wine nor cider, but the best of both. (Conor Hagen)
Marreya Bailey of Mad Marvlus uses apples, grapes, and other botanicals to make fermented alcoholic beverages that are neither strictly wine nor cider, but the best of both. (Conor Hagen)
Matt Crutchfield is the assistant winemaker for Ryme Cellars and has recently created his own wine brand. His recent summer release features two types of cortese and two types of chenin blanc. (Chad Surmick/for Sonoma Magazine)
Matt Crutchfield is the assistant winemaker for Ryme Cellars and has recently created his own wine brand. (Chad Surmick / for Sonoma Magazine)

Matt Crutchfield Wines: Matt Crutchfield is the assistant winemaker for Ryme Cellars and has recently created his own wine brand. His recent summer release features two types of Cortese and two types of Chenin Blanc. mattcrutchfieldwines.com

P. Harrell Wines: Paula Harrell founded her Sonoma County wine label in 2015. The line includes a Riesling, a rosé, a sparkling Blanc de Noirs and a Petite Sirah. P. Harrell Wines has a tasting room in Oakland. pharrellwines.com

Justin Trabue is the founder of Ward Four Wines. (Eileen Roche/For Sonoma Magazine)
Justin Trabue is the founder of Ward Four Wines. (Eileen Roche/For Sonoma Magazine)

Ward Four Wines: Justin Trabue spent seven years working in production at Lumen Wines in Santa Barbara County and Heitz Cellar in Napa Valley. She founded Ward Four in 2021 and was one of Sonoma Magazine’s “Winemakers to Know in 2024.” Sourcing grapes from vineyard owners who farm sustainably and follow ethical labor practices, she makes her wine at Sonoma’s Obsidian Wine Co. using native yeasts and gentle foot-treading. wardfourwines.com

Arts and design

Interior designer Stephanie Meyer is the owner and operator of AVCO Design. (Christopher Chung / The Press Democrat)
Interior designer Stephanie Meyer is the owner and operator of AVCO Design. (Christopher Chung / The Press Democrat)

AVCO Design: AVCO Design, owned by interior designer Stephanie Meyer, works with residential and commercial clients. 707-634-2775, avco-design.com

ChromaDiverse Inc.: Chroma Diverse is owned and operated by Judy Tyrus, a former dancer, dance teacher and curator. The company’s mission is to help performing arts organizations preserve, protect and present their legacy materials online. chromadiverse.org

Judy Tyrus is the CEO of Chroma Diverse, a company that helps performing arts organizations preserve, protect, and present their legacy materials online. (Courtesy of Judy Tyrus)
Judy Tyrus is the CEO of Chroma Diverse, a company that helps performing arts organizations preserve, protect and present their legacy materials online. (Courtesy of Judy Tyrus)
Rena Charles in her Rena Charles Gallery, next to works by artist Aaron Webb, in Healdsburg on Wednesday, January 24, 2024. (Christopher Chung/The Press Democrat)
Artist Rena Charles in her Rena Charles Gallery, next to works by artist Aaron Webb, in Healdsburg. (Christopher Chung/The Press Democrat)

Rena Charles Gallery: Artist Rena Charles opened this Healdsburg gallery in 2023, showcasing works by emerging and established artists. The space is welcoming, reminiscent of an artist’s studio, inviting you to linger and chat with Charles about the art. 439 Healdsburg Ave., Healdsburg, 707-813-2033, renacharlesgallery.com

Rose Hill Art Gallery: Artist Rose Hill uses targeted examples of historically racist Black imagery to spark conversation and start the healing process. Her Rose Hill Art Gallery, located near Sonoma, pops with color, including from the playful figures in Hill’s “Little Colored Girls” ceramic plate series, made famous by Oprah Winfrey. The gallery was originally located in Sonoma and has since moved to downtown Napa. Call for an appointment. 434-465-1177, rosehillart.com

Apparel and Body Art

Slick Bridge (Thizz Clothing): Clothing store at the Santa Rosa Plaza specializing in hip-hop apparel inspired by the Thizz Entertainment record label that was started by rapper Mac Dre. The business is co-owned by Michael “Mob$tah Myk” Walker, Dela the Fella, Miami the Most — the late Mac Dre’s brother — and Kilo Curt. 1071 Santa Rosa Plaza, Suite 2035, Santa Rosa, instagram.com/slick_bridge

Gapelii Brand: Luxury clothing and shoe company, founded in 2019 by Toja Hodge and Andrew Akufo. gapeliibrand.com

Software Tailoring: Giovonnae Anderson combines her engineering knowledge with her love of sewing at her tailoring business. She uses 3D body-scanning technology to ensure the perfect fit. 2841 Cleveland Ave., Suite 11, Santa Rosa, 707-978-4986, software-tailoring.com

Malia Anderson stylist and founder of Style by Malia at her studio in Santa Rosa. (Alvin Jornada / The Press Democrat)
Malia Anderson stylist and founder of Style by Malia at her studio in Santa Rosa. (Alvin Jornada / The Press Democrat)

Style by Malia: Business owned by wardrobe stylist and content creator Malia Anderson. 707-529-8239, stylebymalia.com

Aces Over Eights Tattoo: Owned and operated by Texas native Jay A. Watkins, this tattoo shop — tucked away in Petaluma’s American Alley — specializes in a range of tattoo styles, including traditional, ornamental, portraiture and photo realism. It also offers tooth gem services. 130 American Alley, Petaluma, 707-781-9830, aoetattoos.com

Personal care

Breathe Diversity Pilates + Fitness: Class and private session Pilates studio, owned by Sherrese Mikell and Sonya Snyder. 65 Brookwood Ave., Suite 4, Santa Rosa, 707-595-5513, breathediversitypilates.com

Dana Jones Fitness Evolution: A fitness coach who provides group and one-on-one training sessions. Dana Jones also hosts a podcast called The Pain-Free Athlete Podcast. 239 Juanita Ct, Santa Rosa, 707-291-7164, djsfitnessevolution.com

Destiné Beauty: Stylist Juliana Destiné specializes in natural and curly hair styles. 1030 Second St., Suite 5A, Santa Rosa, 707-347-9672, destinebeauty.glossgenius.com

E & E Beauty Supply Bar: Santa Rosa sisters Eva Karikari and Ernestina Apraku couldn’t find a local salon that specialized in textured hair care, so they opened their own. The duo sells hair extensions, wigs, hair braiding, waxing, lashes, accessories and more. 1331 Guerneville Road, Santa Rosa, 707-806-4427. eebeautysupplybar.com

Lotus Beauty Bar: Store, owned by Rabia Raysson, offering skin treatments and waxing using organic skincare products. 307 D St., Santa Rosa, 707-575-7940, lotusbeautybar.net 

Mixed Strands Salon & Luxury Hair: A multi-textural hair salon located in Rohnert Park. 5000 Roberts Lake Road, Suite 2, Rohnert Park, 707-480-7684, mixedstrandsluxuryhair.com

Multicultural Hair Studio: Multicultural Hair Studio offers high-quality haircuts and carries wigs, an assortment of premium bundles, closures and frontals. Braiding hair is available from 8 to 40 inches and in a myriad of colors. Crochet styles available, including locs, twist, braids and loose hair. 5222 Country Club Drive, Rohnert Park, 707-319-8188, jasmin@mhssolutions.biz, mhssolutions.biz

TKs Beauty Bar Salon: Salon offering a variety of services, including weaves, hair extension training and braids. 3979 Sebastopol Road, Santa Rosa, 707-495-9322, styleseat.com/m/v/tksbeautybar

Urembo Asili: Plant-based skincare products crafted by Petaluma entrepreneur Evie Dondi. Urembo Asili means “natural beauty” in Kiswahili (the native language of the Swahili people). Dondi taps into her “African roots and African ancient wisdom” when crafting her products. uremboasili.com

Yoga with Nicole: Yoga instructor Nicole Ward offers healing workshops and leadership training. 707-971-0708, yogawithnicole.org

Other services

Letitia Hanke is the president and CEO of ARS (Alternative Roofing Solutions) Roofing, Gutters and Waterproofing. (Christopher Chung/The Press Democrat)
Letitia Hanke is the president and CEO of ARS (Alternative Roofing Solutions) Roofing, Gutters and Waterproofing. (Christopher Chung / The Press Democrat)

ARS Roofing: Santa Rosa roofing company owned by Lake County native Letitia Hanke, who also operates the LIME Foundation nonprofit. 1400 Petaluma Hill Road, Suite A, Santa Rosa, 707-584-5900, arsroofing.com

Bon Marche: A nonprofit organization with a thrift store in Sonoma, owned by Anna Bimenyimana, that provides funds to build health clinics and gardens in Rwanda and support charitable programs in Sonoma. Also sells Rwandan coffee online, through e-kawa. 19405 Riverside Drive, Sonoma, 707-933-9613, bonmarchethriftstore.org

Core Electrical Services: A Santa Rosa firm, owned and operated by Chris Perez, which provides electrician work for commercial and industrial clients. 3250 Dutton Ave., Suite B, Santa Rosa, 707-687-5083, core-elect.com

Gabriel Jenkins: A Farmers Insurance agent who works out of Santa Rosa. 707-579-1656, agents.farmers.com/ca/santa-rosa/gabriel-jenkins

Kerry Rego Consulting: Social media and tech consultant located in Sonoma County. kerryregoconsulting.com, Instagram @kregobiz

Keystone Therapy & Training Services: Santa Rosa therapeutic support for individuals and families, as well as professional development for people who work in human service and mental health. 4415 Sonoma Highway, Suite B, Santa Rosa, 707-327-0909, keystone.love

The Goodest Digital: Social Media marketing business owned by Santa Rosa resident Christopher Terry. Find on Instagram at @ct_crunchh.

Did we miss a Black-owned business in Sonoma County? Send us an email

Nashelly Chavez, Sara Edwards, Sofia Englund, Heather Irwin, Kylie Lawrence, Maci Martell, Linda Murphy, Owen Ruderman and Bill Swindell contributed to this article.

Where to Watch the 2026 Super Bowl in Sonoma and Napa Counties

Each representing different teams, friends (from left) Ernie Garnica, Marcell Nesmith, Mark Chavez and Jimmy Garnica toasted to an exciting Superbowl match up at Ausiello’s sports bar in Santa Rosa, Sunday February 4th, 2018. (Photos Will Bucquoy/for the Press democrat)

Super Bowl LX kicks off at 3:30 p.m. (PST) Sunday, Feb. 8, with the Seattle Seahawks facing the six-time reigning champion New England Patriots. This exciting rematch of 2015’s Super Bowl XLIX will be held at Levi’s Stadium in Santa Clara.

If you’re not attending the game in person, plenty of local sports bars let you catch all the action and enjoy a cold mug of Pliny the Younger. Find complete event information at nfl.com/super-bowl/event-info.

Poppy Bank Epicenter and Victory House, Santa Rosa

If your TV at home is not big enough for all the action, Epicenter’s Victory House has “massive true HD laser and HD LED TV screens” on two 40-foot walls, plus multi-zone surround sound. Seating is first come, first served, and the event is free. Additional seating is available in Chuck’s Bowling, with the game shown on screens throughout Poppy Bank Epicenter. 3215 Coffey Lane, Santa Rosa, 707-757-9041, visitvictoryhouse.com, visitepicenter.com

Ausiello’s 5th Street Bar & Grill, Santa Rosa

With 24 TV screens, cold beer, juicy burgers and one of the best bloody marys in Sonoma County, Ausiello’s is a go-to spot for sports fans. Enjoy $5 pints of Modelo during the game. 609 Fifth St., Santa Rosa, 707-579-9408, ausiellos5thstreetgrill.com

A bloody mary at Ausiello's 5th Street Grill in Santa Rosa. (Sonoma County Tourism)
A bloody mary at Ausiello’s 5th Street Grill in Santa Rosa. (Sonoma County Tourism)

Flagship Taproom, Santa Rosa

This friendly taproom is a great spot to catch the game, with 10 TVs, an all-day Sunday happy hour and a rotating selection of craft beers on tap. Enjoy brunch, sandwiches and tacos while you watch every play. Flagship will also host a Super Bowl trivia night from 7-9 p.m. Feb. 11 to relive all the action. 446 B St., Santa Rosa, 707-541-6716, flagshiptaproom.com

Beyond the Glory, Petaluma

Watch the game on 19 TVs and two massive 100-inch projection screens. Walk-ins are welcome, but this spot fills up fast, so call ahead to reserve your seat. 1371 N. McDowell Blvd., Suite 130, Petaluma, 707-971-8366, btgpetaluma.com

McNear’s Saloon & Dining House, Petaluma

This lively pub next to Petaluma’s Mystic Theatre is pulling out all the stops for Super Bowl Sunday. Catch the game on 13 screens while enjoying chicken wings, burgers and drink specials, including a shot with a beer. The upstairs room will also be open for extra seating. 23 Petaluma Blvd. N., Petaluma, 707-765-2121, mcnears.com

The bar area at McNear's Saloon & Dining House in Petaluma. (Mariah Harkey / Sonoma County Tourism)
The bar area at McNear’s Saloon & Dining House in Petaluma. (Mariah Harkey / Sonoma County Tourism)

Graton Resort & Casino, Rohnert Park

Graton Casino will host a lively watch party with a chance to win prizes at its sporty G Bar. The sports bar features over 38 flat-screen TVs, so you won’t miss any of the action. On the day before the game, Graton will host a meet-and-greet and photo ops with football icons Charles Haley, Rod Woodson, Marcus Allen and Bill Romanowski from 2-6 p.m., Feb. 7, on the Drawing Stage. 288 Golf Course Drive W., Rohnert Park, 707-588-7100, gratonresortcasino.com

Gehricke Wines, Sonoma

Gehricke Wines is hosting a Super Bowl viewing party with the game on a giant screen, plus Cubanos and Philly cheesesteaks from Golden, Brown & Delicious food truck. Reservations are encouraged through Tock. Food and wine sold separately. 32 Patten St., Sonoma, 707-732-9590, gehrickewines.com

Murphy’s Irish Pub, Sonoma

This longtime favorite watering hole has 10 high-definition TVs showing the game all day and night. Whether you’re cheering on your team or celebrating with a pint of Guinness and a leg of lamb, Murphy’s is the place to be. 464 First St. E., Sonoma, 707-935-0660, sonomapub.com

Pub for Super Bowl Sunday
Televisions for sports viewers is one of the fun perks at Murphy’s Irish Pub, on First Street East in Sonoma. (Robbi Pengelly / Index-Tribune)
Steiner’s Tavern, a sports bar and pub on First Street West on Monday, Feb. 27, 2023. (Robbi Pengelly/Index-Tribune)
Steiner’s Tavern, a sports bar and pub on First Street West in Sonoma, on Monday, Feb. 27, 2023. (Robbi Pengelly / Index-Tribune)

Steiner’s Tavern, Sonoma

This Sonoma institution offers 16 TVs, pool tables and a full bar, serving beer, wine and pub fare like tater tots, sandwiches and hot links. 465 First St. W., Suite 100, Sonoma, 707-996-3812, steinerstavern.com

Olde Sonoma Public House, Sonoma

This local favorite is a sports lover’s paradise with large TVs, dartboards, pool tables and 32 beers on tap. Enjoy pinball, table games and pub grub while watching the big game. Happy hour runs from 4-6 p.m. with discounted prices on select craft beers. Reserve your spot for the watch party online18615 Sonoma Highway, Sonoma, 707-938-7587, oldesonomapub.com

Hopmonk Sonoma County. (Sonoma County Tourism)
HopMonk Sonoma County. (Sonoma County Tourism)

HopMonk Tavern, Sonoma

Watch the game at HopMonk Tavern, where you can catch the action on three TVs by the bar and one big screen in the restaurant. Enjoy snacks like warm pretzels, chicken wings and pickle fries with a cold brew. A perfect spot for food, drinks and game-day fun. 691 Broadway, Sonoma, 707-935-9100, hopmonk.com

Healdsburg Bar & Grill, Healdsburg

This popular Healdsburg restaurant serves classic American fare with classic American sports, a perfect patriotic pairing. Game day specials at HBG include $6 beers, plus pub bites like nachos, wings and chili-cheese fries. 245 Healdsburg Ave., Healdsburg, 707-433-3333, healdsburgbarandgrill.com

The dining room at the Healdsburg Bar & Grill Thursday, Jan. 22, 2026 in downtown Healdsburg. (John Burgess / The Press Democrat)
The dining room at the Healdsburg Bar & Grill Thursday, Jan. 22, 2026, in downtown Healdsburg. (John Burgess / The Press Democrat)

Napa Palisades Saloon, Napa

This Napa brewpub is an ideal spot to watch the Super Bowl with 16 TVs, hundreds of chicken wings served throughout the day and great eats like the Saloon burger and crunchy fish tacos. The bar fills up quickly by 2 p.m., so reserve a table if you’re in a group of six or more. With 150 seats available and only 15 at the bar, it’s best to plan ahead. 1000 Main St., Suite 100, Napa, 707-492-3399, napapalisades.com

FARM at Carneros Resort, Napa

Carneros Resort is ready to host the Big Game experience. Enjoy the game at FARM Pavilion, where you can watch on large-screen HDTVs while sipping local draft beers and craft cocktails. Relax in lounge-style seating and snack on tasty bites for the perfect game day atmosphere. 4048 Sonoma Highway, Napa, 707-299-4880, farmatcarneros.com

Calistoga Depot, Calistoga

Watch the game on TVs around the distillery bar. Enjoy food, drinks and all the excitement on the big screen while cheering on your team in style. 1458 Lincoln Ave., Calistoga, 707-963-6925, calistogadepot.com

Mountain Mike’s Pizza, multiple locations

No matter who wins the Super Bowl, pizza and beer is always a winning combination. Mountain Mike’s will host multiple Super Bowl watch parties with pizza and cold drinks in Sonoma and Napa counties this year. Reserve a spot via Eventbrite for the watch parties at Santa Avenue and Montgomery Drive in Santa Rosa, Commerce Boulevard in Rohnert Park and Trancas Street in Napa. mountainmikespizza.com

Eden Collier and Maci Martell contributed to this article.

Renovated Guerneville Home on the Russian River Hits the Market

Balcony. (Jesse West)
Balcony. (Jesse West)

A renovated, circa-1924 Guerneville home, perched high on a forested hill above the Russian River, is currently listed for sale. The three-bedroom, three-bathroom home with flexible living space, river access and just a half-mile distance from downtown is currently listed for $595,000.

The upstairs of the 1,050-square-foot dwelling features an open-concept kitchen and living area plus a bedroom and one-and-half bathrooms. Downstairs, via a separate entrance, are another two bedrooms and a full bathroom — ideal for guests or increased privacy.

Both floors have deck access and overlook dense redwoods. A night-scaped driveway and pathway lead to river access.

Lounging area of great room in Guerneville home
Lounging area of great room. (Jesse West)
Balcony of Guerneville home
Balcony. (Jesse West)
Pergola. (Jesse West)
Pergola. (Jesse West)

Longtime local homeowner and carpenter Adam McMaster performed the renovations. Quality updates include a waterfall quartzite countertop, new appliances, shaker doors and old-growth redwood shelving. Outside, a small pergola that fits a bistro table and chairs is yet another spot to take in the views. 

For more information on this listing at 14150 Fern Road in Guerneville, contact listing agent Milli Cannata, 707-477-7839; Vanguard Properties, 6790 McKinley St., Suite 120, Sebastopol, 707-824-9000. vanguardproperties.com/properties/14150-fern-rd-guerneville-ca-95446-325060519

Valentine’s Day Dinners and Delights in Sonoma County

A trio of decadent desserts paired with Bartholomew Estate wines are part of a special Valentine’s weekend tasting in Sonoma. (Bartholomew Estate Winery)

A heart-shaped box of chocolates is nice and all, but cliché gifts just don’t cut it when surrounded by Wine Country’s world-class dining and one-of-a-kind experiences. From sweet treats to wine tastings to intimate, gourmet dinners for two, Sonoma County has numerous Valentine’s Day happenings to spread the love this year.

All dinners will be held on Valentine’s Day, Feb. 14, unless noted otherwise. Make reservations early, as space is limited and fills up fast.

Valentine’s Day dinners

Folia Bar & Kitchen

The restaurant at Appellation Healdsburg will offer a Valentine’s menu with seatings from 5-7:30 p.m., Feb. 13-14. The five-course menu curated by chef Charlie Palmer and his son, chef de cuisine Reed Palmer, features Hog Island oysters, Taylor Bay scallops, Dungeness crab beignets, capellini with lobster boudin blanc and filet mignon with potato fondant. Dessert is a chocolate macaron. Dinner is $185 per person and an optional add-on wine pairing is $125 per person. Reserve on OpenTable. 101 Dovetail Lane, Healdsburg, 707-723-2130, foliabarandkitchen.com

Grilled Hog Island Oysters with smoked choron sauce from Folia Friday, September 19, 2025 in Healdsburg. (John Burgess / The Press Democrat)
Grilled Hog Island Oysters with smoked choron sauce from Folia Friday, Sept. 19, 2025, in Healdsburg. (John Burgess / The Press Democrat)
Server Adam Krom pours wine for customers on the patio at Dry Creek Kitchen on the square in Healdsburg Thursday, November 2, 2023. (John Burgess/The Press Democrat)
Server Adam Krom pours wine for customers on the patio at Dry Creek Kitchen on the square in Healdsburg Thursday, Nov. 2, 2023. (John Burgess / The Press Democrat)

Dry Creek Kitchen

Chef Charlie Palmer’s Dry Creek Kitchen will celebrate Valentine’s Day with a five-course tasting menu from 5-9 p.m., Feb. 13-14. The menu includes beet salad with rosé vinaigrette, porcini bucatini with Liberty Duck sugo, and short rib en croute with black truffle jus. Dessert is a ruby chocolate mousse with raspberry-red currant compote. Dinner is $175 per person and a supplemental wine pairing is $95. Reserve on OpenTable317 Healdsburg Ave., Healdsburg, 707-431-0330, drycreekkitchen.com

Spoonbar

The restaurant at Healdsburg’s h2hotel will host a Valentine’s weekend with a selection of specials in addition to its regular menu, from Feb. 13-15, while supplies last. Featured specials include Dungeness crab salad, ricotta gnocchi with braised short ribs and Flannery Beef tomahawk steak for two. Festive $14 cocktails will also be available, such as a raspberry chocolate martini. Reserve a table on OpenTable219 Healdsburg Ave., Healdsburg, 707-433-7222, spoonbar.com

Sushi by Scratch

The Healdsburg sushi restaurant will host a weekend Valentine’s omakase experience, with seatings from 4-8:30 p.m., Feb. 13-15. The 17-course dinner will include a welcome cocktail, a sparkling wine toast and a farewell tea. Additional bites and beverages will be available for purchase. Tickets are $285 per person. Learn more and reserve a seat on TockLocated inside The Matheson, 106 Matheson St., Healdsburg, 707-579-7916, sushibyscratchrestaurants.com/healdsburg

Valette restaurant will host a Valentine's dinner
Scallops en croute in a puffed pastry topped with squid ink, hiding a giant scallop in creamy Champagne beurre blanc at Valette restaurant in Healdsburg. (Steven Freeman / Sonoma County Tourism)

Valette

Chef Dustin Valette’s eponymous restaurant will host a Valentine’s dinner from 5-9:45 p.m. with a five-course tasting menu. The menu includes scallop en croute, beetroot ravioli, prosciutto-wrapped filet mignon and butter-poached lobster. Dessert includes Volo Volo dark chocolate mirror cake, passion fruit bavarois and raspberry ganache bonbons. Dinner is $145 per person and a wine pairing is $95 per person. Supplemental add-ons will be available for purchase and a la carte items from the Valentine’s menu will be served at the bar on a first-come, first-served basis. Reserve on OpenTable344 Center St., Healdsburg, 707-473-0946, valettehealdsburg.com

The Matheson

Chef Valette’s other Healdsburg restaurant, The Matheson, will host a Valentine’s dinner from 5-9 p.m. with a five-course tasting menu. The menu includes citrus-cured Hawaiian kampachi, crimson-rouge celeriac soup, local petrale sole, and brown-butter-roasted filet mignon. Dessert is a Vine to Bar chocolate dome with preserved cherry, white chocolate snow and cocoa nibs. Dinner is $165 per person, an optional wine pairing is $125 and a supplemental caviar course is $95. Reserve on OpenTable106 Matheson St., Healdsburg, 707-723-1106, thematheson.com

Kona Kampachi Ceviche with avocado, kohlrabi, citrus kosho from The Matheson in Healdsburg on Friday, November 5, 2021. (John Burgess/The Press Democrat)
Kona Kampachi Ceviche with avocado, kohlrabi, citrus kosho from The Matheson in Healdsburg on Friday, Nov. 5, 2021. (John Burgess/The Press Democrat)
Hazel Hill restaurant at Montage Healdsburg will host a Valentine's dinner
Outdoor eating area at the Hazel Hill restaurant at Montage Healdsburg. (Montage Healdsburg)

Montage Healdsburg

Hazel Hill restaurant at Montage Healdsburg will host a Valentine’s dinner from 5:30-9 p.m. featuring a four-course menu. Dinner is $195 per person, and add-ons include a $95 wine pairing and bottles of Cristal, Ruinart Blanc de Blanc and Dom Pérignon Champagne ($160-$750). Reserve on OpenTable. Montage Healdsburg’s Scout Field Bar will also serve specialty Valentine’s cocktails from Feb. 13-15. 100 Montage Way, Healdsburg, 707-979-9000, montage.com/healdsburg

Mille-feuille of Brokaw passionfruit, vanilla crème diplomat, and fermented honey from Bistro Lagniappe Thursday, June 19, 2025, in Healdsburg. (John Burgess / The Press Democrat)
Mille-feuille of Brokaw passionfruit, vanilla crème diplomat, and fermented honey from Bistro Lagniappe Thursday, June 19, 2025, in Healdsburg. (John Burgess / The Press Democrat)

Bistro Lagniappe

Chef Jacob Harth’s Bistro Lagniappe will host a farm-to-table Valentine’s Day dinner with seatings available from 6:45-9 p.m. The three-course menu includes lamb tartare, potato and leek soup, Dungeness crab risotto, wagyu tri-tip steak and McFarland Springs trout. Dessert includes mille-feuille, chocolate pot de creme and citrus sorbet. Carte blanche items are available, along with a list of cocktails, wines and beers. Dinner is $70 per person. Reserve on OpenTable330 Healdsburg Ave., Healdsburg, 707-473-8181, lagniappehealdsburg.com

Little Saint

Healdsburg’s premier vegan restaurant will celebrate Valentine’s Day with a dinner from 5-9 p.m. and an upstairs party from 7 p.m. to midnight. The prix fixe menu includes winter citrus salad, black bean and mushroom tetelas, leek sikil p’ak and “surprise bites” to start and finish the meal. A spiced chocolate dessert consists of pâte sucrée, tamarind caramel and cinnamon ice cream. DJ Saint Rose Disco will host the upstairs party, which will include a full bar, popcorn cart and indie rom-coms played all night. Dinner is $75 per person and includes free access to the Valentine’s party. The party is $10 per person for non-dinner guests; tickets are available at the door and on Eventbrite. Reserve dinner on OpenTable25 North St., Healdsburg, 707-433-8207, littlesainthealdsburg.com

Chef Arnold Myint will host a Valentine's dinner and pop-up at the Flamingo's Lazeaway Club in Santa Rosa
Chef Arnold Myint will host a Valentine’s dinner and pop-up at the Flamingo’s Lazeaway Club in Santa Rosa. (Arnold Myint)

Lazeaway Club at the Flamingo

Celebrity chef and drag icon Arnold Myint will host a Valentine’s dinner, with seatings at 5 p.m. and 7:45 p.m., as part of his pop-up dinner series at Flamingo Resort’s Lazeaway Club restaurant. The family-style dinner will include Thai-Burmese dishes served at communal tables. Tickets are $95 per person and include a signed copy of Myint’s cookbook “Family Thai.” Additional copies of the book are $40. Reserve on OpenTable2777 Fourth St., Santa Rosa, 707-510-4533, lazeawayclub.com

John Ash Restaurant

The restaurant at Vinarosa Resort will host a four-course Valentine’s dinner from 5-9 p.m. The menu includes Hog Island oysters, Osetra caviar, grilled treviso salad, parsnip and pear soup, chestnut cavatelli, seafood curry and Akaushi beef short rib. Dessert is a blood-orange pavlova with Cara Cara orange compote, vanilla bean cream and blood-orange gel. Dinner is $145 per person and an optional wine pairing is $75. Reserve on OpenTable4330 Barnes Road, Santa Rosa, 707-527-7687, vinarosaresort.com/dining/john-ash

Safari West in Santa Rosa will host its annual Valentine’s Safari Tour on Valentine's Day
Safari West in Santa Rosa will host its annual Valentine’s Safari Tour on Valentine’s Day, Feb. 14. (John Burgess / The Press Democrat)

Safari West

The Sonoma Serengeti will host its 25th annual Valentine’s Safari Tour from 11:30 a.m. to 5 p.m., Feb. 14-15 (Feb. 14 date now sold out). The event starts with beverage service, appetizers and oyster bar offerings, followed by the “Love Bites” meal featuring salad, ginger carrot soup and steak with garlic shrimp on a bed of polenta. A vegetarian option includes a stuffed portobello mushroom over risotto with grilled asparagus. A “guilty pleasure wild dessert” will be included. After the meal, guests can attend a discussion on animal courtship followed by the “Safari Sex Tour” (adults only). Learn more and purchase tickets online3115 Porter Creek Road, Santa Rosa, 800-616-2695, safariwest.com

Stella

Kenwood’s Stella restaurant will host a Valentine’s dinner from 7-9:30 p.m. with a four-course prix fixe menu. The menu includes savory cannoli, Maine lobster bisque, wood-grilled wagyu, grilled king salmon and English pea caramelles. Dessert is a chocolate Italian love cake. Dinner is $135 per person. Reserve on Resy9049 Sonoma Highway, Kenwood, 707-801-8043, stellakenwood.com

Glen Ellen Star

The Glen Ellen Star will host a Valentine’s dinner from 5-9:30 p.m., Feb. 13-14, with seatings available in the main dining room, the chef’s counter and the heated outdoor alley. The prix fixe menu includes scallop crudo, coconut curry bisque, butter-poached Maine lobster tail, Snake River zabuton (Denver steak) and roasted acorn squash. Dessert is a strawberry-glazed dulce de leche blondie. Dinner is $135 per person. Reserve on Resy13648 Arnold Drive, Glen Ellen, 707-343-1384, glenellenstar.com

The Glen Ellen Star will host a Valentine's dinner
A dish at Glen Ellen Star in Glen Ellen. (Sonoma County Tourism)
Songbird Parlour will host a Valentine's dinner
Duck confit, Journeyman guanciale, beluga lentil cassoulet, d’anjou pear mostarda from Songbird Parlour Thursday, Nov. 21, 2024, in Glen Ellen. (John Burgess / The Press Democrat)

Songbird Parlour

Glen Ellen’s Songbird Parlour will host a Valentine’s dinner from 4-9 p.m. with a five-course tasting menu. The menu includes celeriac soup, kanpachi crudo, duck leg confit and filet mignon. Dessert is a gâteau au chocolat with whipped coffee ganache, cocoa-nib streusel and warm caramel. Dinner is $120 per person and an optional wine pairing is $45. Reserve on Toast14301 Arnold Drive, Suite 3, Glen Ellen, 707-343-1308, songbirdparlour.com

Wit & Wisdom

The Lodge at Sonoma Resort restaurant will host a Valentine’s dinner from 5-9 p.m. with a three-course prix fixe menu. Dinner includes crab and endive Caesar salad, hamachi crudo, braised short rib, Mary’s brick chicken, Ora King salmon and Michael Mina’s Maine lobster pot pie. The “Cupid’s Arrow” dessert consists of dark chocolate mousse, devil’s food cake, hazelnut and Frangelico crème anglaise. A la carte items and optional add-ons, like a seafood tower and a pasta course, will also be available for purchase. Dinner is $115 per person. Reserve on OpenTable1325 Broadway, Sonoma, 707-931-3405, witandwisdomsonoma.com

Santé at Fairmont

The restaurant at Fairmont Sonoma Mission Inn & Spa will host a Valentine’s dinner from 5-9:30 p.m. featuring a four-course menu and optional wine pairings. The menu includes Tsar Nicoulai caviar, Hawaiian kampachi crudo, goat cheese tortellini, Painted Hills Beef prime filet, roasted duck breast, and macadamia-crusted sea bass. Dessert includes a chocolate ube cheesecake and a matcha sponge cake with strawberry coeur à la crème. Dinner is $139 for adults and $39 for children ages 6-12. Reserve on OpenTable100 Boyes Blvd., Sonoma, 707-938-9000, fairmont-sonoma.com

Santé restaurant, inside Fairmont Sonoma Mission Inn in Sonoma, will host a Valentine's Day dinner.
Santé restaurant, inside Fairmont Sonoma Mission Inn in Sonoma, will host a Valentine’s Day dinner. (Fairmont Sonoma Mission Inn & Spa)

Layla at MacArthur Place

The restaurant at MacArthur Place Hotel will host a Valentine’s dinner from 6-9:30 p.m. with a special prix fixe menu. The menu includes wild shrimp cocktail, black truffle arancini, Dungeness crab cake, hamachi and tuna poke, braised pork cheeks, roasted butternut squash curry and a dessert trio. Dinner is $125 per person and a wine pairing is $60. Reserve on OpenTable29 E. MacArthur St., Sonoma, 707-938-2929, macarthurplace.com/food-drink/layla-restaurant

El Dorado Kitchen

The restaurant at El Dorado Hotel will host a Valentine’s dinner from 3:30-9 p.m. featuring live music by cellist Christian Dupree. The three-course prix fixe menu includes steak tartare, beet salad, sole roulade, filet mignon, lobster cannelloni, wild mushroom risotto and vegan enchiladas. Dessert options include chocolate mousse, Meyer lemon cake, and rose water crème brûlée. Dinner is $120 per person. Add-ons include caviar, oysters and truffle fries. A children’s menu is available a la carte. Reserve on OpenTable405 First St. W., Sonoma, 707-996-3030, eldoradosonoma.com/el-dorado-kitchen

OSO Sonoma

Sonoma restaurant OSO will host a Valentine’s dinner from 4-9 p.m. with a three-course prix fixe menu. The menu includes deviled eggs, Caesar salad, braised short rib and blackened Cajun-spiced salmon. Dessert is a choice of butterscotch pot de creme or warm chocolate brownie with caramel sauce and vanilla bean gelato. Dinner is $82 per person. Reserve on OpenTable. 9 E. Napa St., Sonoma, 707-931-6926, ososonoma.com

Street Social is tucked away inside the historic Lan Mart building Thursday, August 14, 2025 Petaluma. (John Burgess / The Press Democrat)
Street Social is tucked away inside the historic Lan Mart building Thursday, Aug. 14, 2025, Petaluma. (John Burgess / The Press Democrat)

Street Social

Street Social will offer a special menu during regular business hours on Valentine’s Day. The menu includes potato chowder, diver scallops, Liberty Farms duck breast and a tomahawk rib-eye for two. Dessert includes absinthe grapefruit sorbet, cardamom ice cream and bittersweet chocolate pot de creme. Reserve on OpenTable. 29 F Petaluma Blvd. N., Petaluma, 707-774-6185, streetsocial.social

Stellina Alimentari

The Italian deli and market will host a pop-up Valentine’s dinner for two with seatings from 5-7:15 p.m. in Petaluma. The four-course prix fixe menu includes a chopped vegetable salad, saffron Dungeness crab ravioli, a grilled prime petit filet and a molten chocolate cake for dessert. A vegetarian menu is available upon request. The dinner for two is $200. Add-ons include a wine pairing for $70 per person, herbed focaccia ($30), a half-dozen Hog Island oysters ($25) and a half-dozen Wild Gulf poached prawns ($20). Reserve online160 Petaluma Blvd. N., Petaluma, 707-774-6156, stellinaalimentari.com

The Lodge at Dawn Ranch

Guerneville’s The Lodge at Dawn Ranch will host a seasonal Valentine’s dinner, with current seatings available from 7:45-8:30 p.m. The six-course tasting menu features oysters with Champagne granita, kohlrabi tartlet, black cod with salsa verde and chocolate mousse with rhubarb. Dinner is $185 per person and an optional wine pairing is $295 per person. Reserve on OpenTable16467 Highway 116, Guerneville, 707-869-0656, dawnranch.com

The Lodge at Dawn Ranch will host a seasonal Valentine's dinner
Kumamoto Oyster with Watermelon Agua Fresca from the new prix fixe tasting menu at The Lodge at Dawn Ranch Thursday, Sept. 4, 2025, in Guerneville. (John Burgess / The Press Democrat)
A dish at Farmhouse Inn restaurant in Forestville. (Joanne Chen/Courtesy Farmhouse Inn)
A dish at Farmhouse Inn restaurant in Forestville. (Joanne Chen/Courtesy Farmhouse Inn)

Farmhouse Inn

The Restaurant at Farmhouse Inn will offer a Valentine’s dinner from 5:30-8:30 p.m. with a special six-course menu. The menu includes Marin Miyagi oysters, grilled herbed focaccia, lobster mousse raviolo and prime New York steak for two. Dessert is a passion fruit bonbon with chocolate crémeux and passion fruit sherbet. Dinner is $125 per person and a wine pairing is $75. Reserve on OpenTable7871 River Road, Forestville, 707-887-3300, farmhouseinn.com

Dinucci’s

The historic Italian restaurant in Valley Ford will celebrate Valentine’s Day with a special six-course menu during regular business hours. The menu includes local salmon, Sonoma Mountain Beef Company filet mignon and housemade desserts. Reserve online14485 Valley Ford Road, Valley Ford, 707-876-3260, dinuccisrestaurantandbar.com

The Sea Ranch Lodge

For a romantic coastal escape, The Sea Ranch Lodge will offer dining and lodging specials over Valentine’s Day weekend. Valentine’s menu specials include Dungeness crab carbonara, a heritage chicken roulade for two, and strawberry sorbet with dark chocolate crémeux for dessert. The Lodge will also offer in-room couples massages and Valentine’s craft activities for kids from 12:30-2:30 p.m., Feb. 14. Reserve a table on OpenTable and book a room online60 Sea Walk Drive, The Sea Ranch, 707-579-9777, thesearanchlodge.com

Coast Kitchen

The restaurant at Timber Cove Resort will host a Valentine’s dinner from 5-8:30 p.m. with a four-course prix fixe menu. The menu includes oyster and ahi crudo, wild mushroom gnocchi, beef tenderloin and lime-crusted northern halibut. Dessert is a flourless chocolate espresso cake with peppermint crème anglaise and raspberries. Dinner is $160 per person. Reserve on Resy21780 Highway 1, Jenner, 707-847-3231, coastkitchensonoma.com

Drakes Sonoma Coast

The restaurant at The Lodge at Bodega Bay will host a Valentine’s dinner from 5-9 p.m. in its cozy dining room with panoramic ocean views. The menu includes grilled scallops, Dungeness crab cakes, herb-crusted filet mignon and vanilla crème brûlée for dessert. Reserve a table on OpenTable103 Highway 1, Bodega Bay, 707-875-3525, drakessonomacoast.com

Winery events

1/11/2013: A1: PC: Visitors enjoy a glass of champagne at Korbel Winery, who tied for Best Tasting Room in the the Press Democrat's Best of Sonoma County competition.
Korbel Champagne Cellars in Guerneville will host its annual Bubbles & Bonbons tasting experience throughout February. (John Burgess / The Press Democrat)

Korbel

Guerneville’s Korbel winery will host its annual Bubbles & Bonbons tasting experience throughout February. The 21-and-over tasting will feature four Korbel Champagne samples paired with bonbons from Fleur Sauvage Chocolates. Reservations are at 1:30 p.m. and limited walk-ins are available daily. The tasting is $40 for the general public and $20 for wine club members. Reserve online13250 River Road, Guerneville, 707-824-7319, korbel.com

Region Sonoma

Region wine bar in Sebastopol will host a wine and chocolate pairing from 3-7 p.m. to celebrate Valentine’s Day. The guided experience will include a tasting of four wines paired with a plate of chocolates. Over 50 local wines from the wine wall will be available by the taste, glass and bottle. Tickets are $29, plus taxes and fees. Purchase tickets on Tock180 Morris St., Suite 170, Sebastopol, 707-329-6724, drinkregion.com

Wine and caviar tasting at Jordan Vineyard & Winery in Healdsburg. (Courtesy Jordan Vineyard & Winery)
Wine and caviar tasting at Jordan Vineyard & Winery in Healdsburg. (Courtesy Jordan Vineyard & Winery)

Jordan Vineyard & Winery

Jordan Winery will host a three-day Valentine’s weekend celebration from 2:30-4:30 p.m., Feb. 13-15, at the Jordan Chateau. Guests will be seated at private tables on the estate’s Vista Point pavilion for a caviar tasting, featuring Jordan Chef’s Reserve Caviar by Tsar Nicoulai paired with estate wines and executive chef Jesse Mallgren’s blini. The tasting is $150 per person. Find more details and purchase tickets online1474 Alexander Valley Road, Healdsburg, 707-431-5250, jordanwinery.com

Francis Ford Coppola Winery

Throughout Valentine’s weekend, from Feb. 13-15, Coppola Winery will treat guests to a complimentary pour of the estate’s Reserve Rosé. There will also be exclusive deals on cases and six-packs of the rosé. The winery tasting room will hold two-for-one tastings at the main bar, which includes a complimentary pour of Port paired with chocolate. Rustic, the winery’s Italian restaurant, will offer a Valentine’s surf and turf for two, featuring Stemple Creek New York steak, crab cakes and grilled cauliflower. The dinner is $90 and the regular menu will also be available. Reserve a table at Rustic on OpenTable300 Via Archimedes, Geyserville, 707-857-1400, francisfordcoppolawinery.com

Bartholomew Estate Winery

Bartholomew Estate will host a chocolate-making class from 3-5 p.m. on Valentine’s Day. Guests will be greeted with a glass of wine, a chocolate fountain and chef-crafted bites. Sheana Davis of Epicurean Connection will teach the class how to make chocolate truffles with various ingredients to choose from. Each guest will go home with a box of six custom truffles. The class is $90 for the general public and $80 for wine club members. Reserve on Tock1000 Vineyard Lane, Sonoma, 707-509-0540, bartholomewestate.com

Bartholomew Estate will host a chocolate-making class on Valentine’s Day.
Sonoma’s Bartholomew Estate will host a Valentine’s Day chocolate-making class featuring wine and a chocolate fountain. (Bartholomew Estate Winery)

Gehricke Wines

Sonoma’s Gehricke Wines will host a Valentine’s Day celebration from 2-4 p.m. featuring wine and a bottomless charcuterie bar by Shugcuterie. The event will include live music by Ellie James, unlimited artisanal charcuterie bites and a complimentary glass of wine. Tickets are $45 per person. Mini tabletop fire pits are available as an add-on ($15 each) and can be taken home. Purchase tickets on Tock32 Patten St., Sonoma, 707-732-9590, gehrickewines.com

Jack London State Historic Park

Lasseter Family Winery is teaming up with Jack London State Historic Park for a Vistas & Vino Valentine’s hike from 10 a.m. to 2 p.m. at the park in Glen Ellen. The 3.25-mile roundtrip hike starts from the park’s Beauty Ranch then travels through the redwoods before heading back to the start. At a scenic viewpoint during the hike, guests can enjoy a complimentary glass of wine from Lasseter Family Winery. Admission is $30 and the hike is for people 21 and over. Purchase tickets online2400 London Ranch Road, Glen Ellen, 707-938-5216, jacklondonpark.com

Sweet treats

Fleur Sauvage Chocolates

Valentine’s confections are available for preorder and pickup at the Windsor chocolate shop. Specials include a dark chocolate heart filled with 12 bonbons ($65) and a 14-day Valentine’s advent calendar filled with assorted bonbons ($39). Regular chocolate offerings will also be available. Purchase in-store or preorder via email (to FleurSauvageChocolates@gmail.com) for pickup on chosen date. 370 Windsor River Road, Windsor, 707-892-2162, fleursauvagechocolates.com

Robert and Tara Nieto, owners of Fleur Sauvage Chocolate with a chocolate Valentine’s Day sculpture, Tuesday, Jan. 16, 2024, in Windsor. (John Burgess / The Press Democrat)
Robert and Tara Nieto, owners of Fleur Sauvage Chocolate with a chocolate Valentine’s Day sculpture, Tuesday, Jan. 16, 2024, in Windsor. (John Burgess / The Press Democrat)
The Patisserie Angelica Mother's Day Tea features a selection of more than a dozen teas, savory and sweet pastries, three different finger sandwiches and decadent pastries from baker/owner Gergana Karabelov in Sebastopol. Photo taken Tuesday, April 25, 2023. (John Burgess / The Press Democrat)
A high tea service from Patisserie Angelica in Sebastopol. Photo taken Tuesday, April 25, 2023. (John Burgess / The Press Democrat)

Patisserie Angelica

In addition to baked goods and hand-crafted chocolates, this Sebastopol bakery will be offering a St. Valentine’s High Tea service from 10 a.m. to 3 p.m., Tuesday through Sunday, throughout February (reservations required). Other Valentine’s treats include macarons, chocolate-dipped strawberries, chocolate chiffon cake and heart-shaped chocolate cake pops. 6821 Laguna Park Way, Sebastopol, 707-827-7998, patisserieangelica.com

Cookie…take a bite!

The Santa Rosa cookie shop is offering Valentine’s cookie tins for delivery and pickup. Assorted cookie flavors include triple chocolate, lemon, jam thumbprints, chocolate raspberry and more. Tin sizes are available in deluxe (20 cookies for $29.50), premium (over 30 cookies for $39.50), and platinum (over 50 cookies for $58). The shop is also offering custom Valentine’s conversation heart cookies ($7 each) for pickup only. Order in-shop or online430 Larkfield Center, Santa Rosa, 707-291-1785, cookietakeabite.com

Stellina Pronto

Preorder Valentine’s desserts by 7 p.m., Feb. 13, for delivery or pickup in Petaluma on Feb. 14. Sweets include linzer hearts, chocolate-dipped strawberries, molten chocolate cake, red velvet mousse cake, raspberry heart cream puffs and passion fruit coconut meringue tarts. Order online. 23 Kentucky St., Petaluma, 707-789-9556, stellinapronto.com

Custom cakes and tarts at Stellina Pronto in Petaluma. (Stellina Pronto)
Custom cakes and tarts at Stellina Pronto in Petaluma. (Stellina Pronto)

Bijou

Preorder Valentine’s desserts by 5 p.m., Feb. 11, for pickup on Feb. 14 in Petaluma. Desserts include Cupidon ($36), made with pistachio financier, pistachio white chocolate crunch, raspberry confit, pistachio cream, and fresh raspberries; and a chocolate-hazelnut cake ($28) topped with a chocolate glaze and roasted hazelnuts. Each dessert serves two to three people. Order online190 Kentucky St., Petaluma, 707-753-9155, restaurantbijou.com

Nom Nom Cakes

The coastal bakery is offering Valentine’s specials for delivery and pickup in Bodega Bay. Specials include floral cupcakes, a vintage heart cake, chocolate-covered strawberries, a raspberry mousse tart and a Valentine’s cookie-decorating kit. Order online390 Calle del Sol, Bodega Bay, 805-350-0680, nomnombaking.com

Healdsburg Bar & Grill Gets a Fresh Start Under Charlie Palmer

Chef Charlie Palmer brings a new flair to the menu at the Healdsburg Bar & Grill Thursday, Jan. 22, 2026 in downtown Healdsburg. (John Burgess / The Press Democrat)

Healdsburg in 2001 was a different place. Back then, a $25 steak felt like a splurge, and the sidewalks belonged to dusty boots and Carhartts, not Birkins or Blahniks.

That was the year chef Charlie Palmer opened Dry Creek Kitchen, putting the agricultural outpost on the culinary map. Heirloom tomato salad and locally grown beets with goat cheese still felt novel — and Palmer’s $25 charcoaled beef sirloin was the priciest item on the menu.

That same year, a more humble pub opened just a block away to a quieter reception. Healdsburg Bar & Grill, or HBG as it was quickly dubbed, became the place where locals could settle in with a beer and feed the whole family for less than $50. It wasn’t McDonald’s, but you could get a solid burger for $7.25 or grilled salmon for less than $11.

As Michelin-minded restaurants have crept across the plaza in recent years, HBG has stayed the course as a rare affordable option. There’s always been a chef’s touch to the food, but never a whiff of preciousness, even after chef Douglas Keane of Cyrus and his partner Nick Peyton took over in 2008. (They moved on in 2024.)

Now, more than twenty years later, the two restaurants that once bookended Healdsburg’s dining scene are tied together again, with Palmer at the helm of both menus. He brings along his signatures — Julia Child’s boeuf bourguignon, duck confit — while keeping the old standbys like the HBG burger and fried chicken. Sometimes, what’s old feels new all over again.

Chef Charlie Palmer brings a new flair to the menu at the Healdsburg Bar & Grill Thursday, Jan. 22, 2026 in downtown Healdsburg. (John Burgess / The Press Democrat)
Chef Charlie Palmer brings a new flair to the menu at Healdsburg Bar & Grill. Photo taken Thursday, Jan. 22, 2026 in downtown Healdsburg. (John Burgess / The Press Democrat)
Healdsburg Bar & Grill owner Danya Richter, right, and general manager Steve Alkire in front of the newly remodeled bar Thursday, Jan. 22, 2026 in downtown Healdsburg. (John Burgess / The Press Democrat)
Healdsburg Bar & Grill owner Danya Richter, right, and general manager Steve Alkire in front of the newly remodeled bar. Photo taken Thursday, Jan. 22, 2026 in downtown Healdsburg. (John Burgess / The Press Democrat)

What’s new

In mid-December, Palmer and HBG owner Danya Richter unveiled a full refresh: a new menu and bar program, a brighter look and a reimagined outdoor space. It’s just the latest in Palmer’s flurry of projects — he’s just opened Folia at the Appellation resort in Healdsburg, has his sights set on a similar venture in Petaluma and still keeps a hand in Dry Creek Kitchen, not to mention his restaurants in New York and Napa. In the kitchen at HBG, former Dry Creek Kitchen sous chef Hugh Dyer now runs the stove.

Richter, a local hairdresser and longtime family friend of the Palmers, reached out to Palmer after Keane’s departure.

“She asked for help. We got involved. And then I really got into it,” Palmer said. “We started with a few tweaks in the kitchen and now we’ve redone the entire place.”

“Our goal is really to make this a place for families to go, to keep it affordable. A lot of people who used to come after games and school are coming back and takeout is getting traction,” he added.

The dining room at the Healdsburg Bar & Grill Thursday, Jan. 22, 2026 in downtown Healdsburg. (John Burgess / The Press Democrat)
The dining room at Healdsburg Bar & Grill. New decor includes farmhouse chandeliers and plenty of greenery. Photo taken Thursday, Jan. 22, 2026 in downtown Healdsburg. (John Burgess / The Press Democrat)
The dog-friendly patio is a hangout spot for locals at the Healdsburg Bar & Grill Thursday, Jan. 22, 2026 in downtown Healdsburg. (John Burgess / The Press Democrat)
The dog-friendly patio is a hangout spot for locals at Healdsburg Bar & Grill. Photo taken Thursday, Jan. 22, 2026 in downtown Healdsburg. (John Burgess / The Press Democrat)

Regulars will notice a change in the decor, though it’s more a gentle shift in mood than a full transformation. There’s new lighting — a farmhouse chandelier that catches the eye, dimmable table lamps for reading menus and actually seeing your food — along with muted green-gray accent walls and a dining room that feels more clubby than clubhouse.

Inside, there’s also plenty of new greenery, including several potted olive trees, a Palmer favorite.

Right away, the food is better — noticeably so. In recent months, things had started to slip, with dishes that felt phoned in. On a summer visit, I left unimpressed, wondering what had happened to this downtown Healdsburg staple.

The full bar has always been a draw, especially for those brunchy, over-the-top bloody marys. Now, general manager Steve Alkire has added a handful of new cocktails. The Fresa-Rita, with black pepper-infused tequila, strawberry, triple sec and citrus, stands out. All signature and classic cocktails are $13.50.

The new HBG keeps what’s made it a local favorite for more than 20 years, but steps confidently into its next act: a stronger menu, cocktails as good as ever and a room that feels ready to welcome a new generation of diners.

Beef Bourguignon, Julia Child’s recipe, from the Healdsburg Bar & Grill Thursday, Jan. 22, 2026 in downtown Healdsburg. (John Burgess / The Press Democrat)
Beef Bourguignon, Julia Child’s recipe, from Healdsburg Bar & Grill. Photo taken Thursday, Jan. 22, 2026 in downtown Healdsburg. (John Burgess / The Press Democrat)

Best bets

Beef Bourguignon ($25): Palmer wasn’t just a fan of Julia Child; he cooked alongside her on PBS’s “Cooking With Master Chefs.” Here, he leans into her version of beef bourguignon, caramelizing the meat and vegetables, and deglazing with beef stock instead of red wine. It’s a small shift, but it dials up the umami. Tender beef, pearl onions, potatoes and carrots drift in a sauce you’ll want to mop up with bread. Hearty winter fare and worthy of Julia’s approval.

Oysters Rockefeller ($18) or Half-Dozen Wings ($13): Whether you’re feeling pinkies-up and Champagne-ready or just in the mood for football and beer, there’s a move for both. The warm oysters arrive under a blanket of melty Parmesan, spinach and buttered bread crumbs — a little bit of class. The wings, crisp and saucy, are an HBG signature, with your pick of Buffalo, barbecue, sweet Korean chili, blue cheese or ranch. Get both and call it good.

Half-Dozen Wings with Buffalo, barbecue, or sweet Korean chili sauce, blue cheese or ranch, celery and carrots from the Healdsburg Bar & Grill Thursday, Jan. 22, 2026 in downtown Healdsburg. (John Burgess / The Press Democrat)
Half-Dozen Wings with Buffalo, barbecue, or sweet Korean chili sauce, served with blue cheese or ranch, celery and carrots from Healdsburg Bar & Grill. Photo taken Thursday, Jan. 22, 2026 in downtown Healdsburg. (John Burgess / The Press Democrat)
Half Buck O’ Chicken with a side of coleslaw from the Healdsburg Bar & Grill Thursday, Jan. 22, 2026 in downtown Healdsburg. (John Burgess / The Press Democrat)
Half Buck O’ Chicken with a side of coleslaw from Healdsburg Bar & Grill. Photo taken Thursday, Jan. 22, 2026 in downtown Healdsburg. (John Burgess / The Press Democrat)

Bucket O’ Fried Chicken ($34): Palmer says they’re leaning into fried chicken, and it shows. A whole chicken — 10 pieces — arrives in a paper bucket, just like the Colonel’s, but this one is long-brined and double-fried. It’s an upgrade on the HBG classic.

Falafel Salad ($17): An HBG staple and one I always circle back to. Crunchy falafel, a drizzle of tzatziki, cucumber, tomato and olives, all anchored by a base of creamy hummus.

Bar Steak ($28): As the owner of steakhouses across the country, Palmer delivers here: an 8-ounce New York strip with a perfect sear and a generous puddle of melted garlic butter. Thin bistro fries tucked underneath soak up the juices and arrive salty and crisp. The side salad is forgettable — I’d trade it for more fries and a side of aioli.

HBG Burger ($17): The classic. American cheese, special sauce, bacon marmalade, all on a toasted brioche bun. You really can’t go wrong.

HBG Burger made with Angus beef, American cheese, special sauce, bacon marmalade on a toasted brioche bun from the Healdsburg Bar & Grill Thursday, Jan. 22, 2026 in downtown Healdsburg. (John Burgess / The Press Democrat)
HBG Burger made with Angus beef, American cheese, special sauce, bacon marmalade on a toasted brioche bun from Healdsburg Bar & Grill. Photo taken Thursday, Jan. 22, 2026 in downtown Healdsburg. (John Burgess / The Press Democrat)
Warm Chocolate Chip Cookie Skillet with vanilla bean gelato from the Healdsburg Bar & Grill Thursday, Jan. 22, 2026 in downtown Healdsburg. (John Burgess / The Press Democrat)
Warm Chocolate Chip Cookie Skillet with vanilla bean gelato from Healdsburg Bar & Grill. Photo taken Thursday, Jan. 22, 2026 in downtown Healdsburg. (John Burgess / The Press Democrat)

Warm Chocolate Chip Cookie Skillet ($7): Nothing fancy here — just a soft, warm chocolate chip cookie in a cast-iron skillet, topped with a scoop of vanilla gelato. Perfect for sharing.

If you go: Wednesday night is trivia night and the place fills with local teams, plates of food and plenty of friendly debate. Anyone can join in, but if you’re after a quieter spot, the enclosed patio is your best bet.

Happy hour runs from 3-6 p.m. Sunday, Monday, Thursday and Friday, with drink specials, wings ($6), fried chicken or pulled sliders ($8-$10), poke bites ($9), and queso dip with chips and salsa ($7). Brunch is served from 10:30 a.m. to 2:30 p.m. Saturday and Sunday, offering Benedicts ($16-$17), corned beef hash ($15), fried chicken and waffles ($15) and pancakes ($15), in addition to burgers and other lunch items.

Healdsburg Bar & Grill is open from 11:30 a.m. to 9 p.m. Wednesday through Monday (closed Tuesday). 245 Healdsburg Ave., Healdsburg; 707-433-3333; healdsburgbarandgrill.com

2025 Snail of Approval Winners Announced in Sonoma County

Gabacool Provisions “Giuseppe” pizza in Santa Rosa on Thursday, January 30, 2025. (Christopher Chung/The Press Democrat)

Doing the right thing rarely comes with a trophy, but in Sonoma County, it sometimes comes with a snail.

This week, 21 restaurants, farms and producers across the county were honored with the 2025 Snail of Approval from the Russian River and Sonoma County North chapters of Slow Food.

At the heart of these awards is a simple, almost old-fashioned ideal: food that is good, clean and fair for everyone. The Snail of Approval isn’t just about what’s on the plate, but about the daily, often unseen work of nourishing the land, the people who grow and serve the food, and the communities that gather around it.

For Jeremy Clemens of Gabacool pizza pop-up, the award is an acknowledgment of all the invisible work behind every slice: the local sourcing, the waste-reducing, the effort to build something that feels more like a neighborhood hangout than a business. It’s a recognition of the choices he and his partner, Michele Querin, make long before the dough ever touches the oven.

Gabacool Provisions earned Sonoma County's coveted Snail of Approval award
Jeremy Clemens stretches pizza dough at the Gabacool Provisions pop-up in Santa Rosa on Thursday, Jan. 30, 2025. (Christopher Chung / The Press Democrat)
A Gabacool Provisions “Chrissy” pizza bakes in a tabletop oven at their pop-up in Santa Rosa on Thursday, January 30, 2025. (Christopher Chung/The Press Democrat)
A Gabacool Provisions “Chrissy” pizza bakes in a tabletop oven at their pop-up in Santa Rosa on Thursday, Jan. 30, 2025. (Christopher Chung / The Press Democrat)

“Gabacool has always been about more than a transaction; we want it to feel like a neighborhood hang. When we’re using local ingredients, it’s also a way of showcasing the people and farms behind the food,” Clemens said. “‘Good, clean and fair’ really resonates because it reflects not just what you buy and cook, but how you operate: how you treat your team, your guests, your partners and yourself.”

Other 2025 winners include Chad’s Soup Shack, Ceres Community Project and Petaluma’s Lunchette. They join a growing list of Snail of Approval recipients scattered across the county.

To select awardees, Slow Food officials visit restaurants and producers, seeking sustainability, ethical sourcing, a gentle footprint on the land and a sense of connection to both culture and community.

“It was an arduous process to get the approval,” said Naomi Crawford, owner of Petaluma’s Lunchette, a multiyear winner who went through the process of officially renewing her Snail of Approval recommendation for 2025.

Lunchette is a multiyear Snail of Approval awardee
Naomi Crawford, owner of Lunchette in downtown Petaluma. As part of Climate Action Petaluma, she helped adopt the climate emergency resolution with the city and is an advocate for a zero waste initiative. (Crissy Pascual / Petaluma Argus-Courier)
Farro salad at Lunchette in Petaluma. (Michael Woolsey)
Farro salad at Lunchette in Petaluma. (Michael Woolsey)

“The committee examined all of our invoices and watched our service to see if we truly walked the talk of what Slow Food means. We are so committed to our local ag network and work so hard to message the importance of that to our community,” Crawford added.

For Clemens, the win is more than a plaque on the wall.

“It’s an instant signal to guests — both new and returning — that we care,” he said. “We care enough to choose local, organic and sustainable ingredients whenever possible, use compostable packaging and take extra steps to reduce waste.

“As a mobile pop-up, that kind of immediate recognition of quality and values really matters,” he added.

Winners of the eighth annual Snail of Approval awards will be honored at 5:30 p.m. Feb. 25 at the Sebastopol Grange, 6000 Sebastopol Ave., Sebastopol. Tickets and details are available on Eventbrite.

The Beet in Cloverdale earned a Snail of Approval award
Butternut squash and Swiss chard frittata with little gem salad and a mimosa for brunch at the Beet Restaurant and Wine Shop Friday, Sept. 13, 2024, in Cloverdale. (John Burgess / The Press Democrat)

2025 Snail of Approval award recipients

Restaurants and food producers

The Beet Restaurant & Wine Shop: In a town with just a handful of restaurants, this casual cafe stands out for its carefully sourced lunch, dinner and brunch menus, along with a curated wine list. 116 E. First St., Cloverdale. 707-669-5080, cloverdalebeet.com

Ceres Community Project: On the verge of opening a new 20,000-square-foot facility in Santa Rosa, Ceres continues to create medical meals tailored for healing, each one built around ingredients chosen for their restorative power. ceresproject.org

Chad’s Soup Shack & Catering: Chad is a fixture at local farmers markets, ladling out seasonal soups and chowders. Insiders know to show up early for his homemade biscuits and gravy — a morning bonus. Available most Saturdays at the Santa Rosa Farmers Lane market, 1501 Farmers Lane. chadssoupshack.com

Short Rib Chili with Anaheim, pasilla and chipotle peppers from chef Chad Holmes of Chad's Soup Shack. (John Burgess / The Press Democrat)
Short Rib Chili with Anaheim, pasilla and chipotle peppers from chef Chad Holmes of Chad’s Soup Shack. (John Burgess / The Press Democrat)
Bodega Bay's Fishetarian earned the Snail of Approval award
Crab sandwich from Fishetarian in Bodega Bay. (Fishetarian)

Fishetarian Fish Market: The draw here is seafood pulled from local waters, and there’s almost always a line for oysters, fish and chips, and fish tacos. 599 Highway 1, Bodega Bay. 707-875-9092, fishetarianfishmarket.com

Gabacool Provisions: New York-style pies made with local ingredients and a whole lot of doughy passion. Their Giuseppe was one of my favorite dishes of 2025. Locations and times at instagram.com/gabacool_provisions.

Hot Drops: Small-batch fermented hot sauces heating up Sonoma County. hotdropsauce.com

Andrew Whiting, owner of Hot Drops hot sauce and recent finalists on Gordon Ramsay's Food Stars, uses his premium facto-fermented Fres-Yes sauce in his Caesar Salad dressing Wednesday, August 7, 2024 in Santa Rosa. (John Burgess/The Press Democrat)
Andrew Whiting, owner of Hot Drops hot sauce, uses his premium facto-fermented hot sauce in his Caesar Salad dressing Wednesday, Aug. 7, 2024, in Santa Rosa. (John Burgess / The Press Democrat)
SingleThread in Healdsburg uses Knights Valley Wagyu
SingleThread in Healdsburg uses Knights Valley Wagyu beef in a skewer, broth and main dish Sept. 19, 2025. (John Burgess / The Press Democrat)

Knights Valley Wagyu: The remote Sonoma County ranch raises Wagyu cattle for some of Wine Country’s most prestigious restaurants. knightsvalleywagyu.com

Little Saint Restaurant: A plant-based cafe, music venue and bottle shop all in one, with vegan pastries and comforting classics like mushroom bourguignon. Their Healdsburg farm keeps things close to home. 25 North St., Healdsburg. 707-433-8207, littlesainthealdsburg.com

The Redwood: A natural wine bar and cafe that punches well above its weight. The food is outstanding, the wine selections thoughtful, and it feels right at home on this list. 234 S. Main St., Sebastopol. 707-861-9730, theredwoodwine.com

The Redwood in Sebastopol won a Snail of Approval award
Almond Olive Oil Cake with tangerines, orange blossom yogurt and a drizzle of tangerine tarragon syrup from The Redwood chef/owner Geneva Melby Thursday, Feb. 27, 2025, in Sebastopol. (John Burgess / The Press Democrat)
Cashew Queso with a side of Jimmy Nardello Peppers from opening day at the Valley Swim Club restaurant in Sonoma, Tuesday, Oct. 3, 2023. (John Burgess / The Press Democrat)
Cashew Queso with a side of Jimmy Nardello Peppers from Valley Swim Club restaurant in Sonoma, Tuesday, Oct. 3, 2023. (John Burgess / The Press Democrat)

Valley Bar + Bottle and Valley Swim Club: Chefs Emma Lipp and Stephanie Reagor have drawn national attention for their intentional menus and have just been named James Beard Award semifinalists. 487 First St. W., Sonoma. 707-934-8403, valleybarandbottle.com; 18709 Arnold Drive, Sonoma. 707-243-3032, valleyswim.club

Farms and markets

Cloverdale Certified Farmers Market, Cloverdale

Dahlia & Sage Community Market, Cloverdale

Front Porch Farm, Healdsburg

Little Saint Farm, Healdsburg

Jupiter Foods, Petaluma

Tenfold Farmstand, Petaluma

Guerneville Certified Farmers Market, Guerneville

Longer Table Farm, Santa Rosa

Santa Rosa Original Certified Farmers Market, Santa Rosa

Apple wines and brandy from Ambix Spirits, a new distillery run by David Klein and Zoe Osborne in Sebastopol, Monday, Oct. 3, 2023. (John Burgess / The Press Democrat)
Apple wines and brandy from Ambix Spirits, a distillery run by David Klein and Zoe Osborne in Sebastopol, Monday, Oct. 3, 2023. (John Burgess / The Press Democrat)

Beverages

Ambix Spirits, Sebastopol

Renewals for 2025

These businesses went through the Slow Food Snail of Approval process again for renewal: Americana Santa Rosa, Bernier Farms, Black Pig Meat Co., Black Piglet, COOKIE…take a bite!, Corner Project, DaVero Farms & Winery, Diavola Pizzeria & Salumeria, Estero Café, Gold Ridge Organic Farms, Handline, Laguna Farm, Lunchette, Red Horse Pizza, Seven Moons Farm, SingleThread Restaurant, Sunray Farm, Tierra Vegetables and Tilted Shed Ciderworks.