Sarmentine Bakery in Petaluma Is the Spot for Crepe Cravings

August 2026

By Heather Irwin

The Complete Buckwheat Crepes with ham, mild Emmentaler cheese and a sunny-side-up egg from Sarmentine Bakery Petaluma Thursday, May 7, 2026. (John Burgess/The Press Democrat)

Perfected along the coast of Brittany more than 1,500 years ago, crepes are serious business in France. There’s even a holiday dedicated to them where their golden, sun-like shape is tied to luck, prosperity, and tradition as much as it is to breakfast or lunch.

At Petaluma’s Sarmentine bakery, Alexandra Teulet has introduced diners to the art of the crepe, making both sweet varieties and a savory buckwheat version called a galette, a specialty of France’s northwestern coast. She trained in Saint-Malo at a school devoted entirely to traditional Breton crepes — yes, really.

Making them well is part instinct, part technique: the feel of the lightly fermented batter, the grind of the nutty buckwheat flour, and the steady heat of a traditional cast-iron billig crepe maker.

Buckwheat Crepes from Sarmentine — The Complete Buckwheat Crepes with ham, mild Emmentaler cheese and a sunny-side-up egg from Sarmentine Bakery Petaluma on Thursday, May 7, 2026. (John Burgess/The Press Democrat)

The crepes emerge thin with delicately lacy edges that fold and frame fillings like bubbling cheese, ham, vegetables, fruit, or chocolate. Teulet turns out several hundred a day, exclusively at the Petaluma location, bringing a true taste of Brittany to Sonoma County.

840 Petaluma Blvd. N., Petaluma. 707-623-9595, sarmentine.com

Celebrate Local Author Jack London’s 150th Birthday in the Valley of the Moon

August 2026

By Sonoma Magazine Staff

Jack London photographed in 1916, shortly before his death. The most highly paid and most widely read writer of his time, Jack London is still the most widely translated American writer. (AP Photo)

Author Jack London’s legacy is felt far and wide, but especially in Glen Ellen where he built his dream ranch, now home to Jack London State Historic Park, which is celebrating his 150th birthday all year long with special events.

Here’s a look at London and his namesake park in Glen Ellen, by the numbers.

93,350 visitors to Jack London State Historic Park in 2025.

8 varieties of fruit trees in the park’s historic orchard, some of which are more than 100 years old.

4,029 books sold at the bookstore in the House of Happy Walls Museum last year. 70% of those were books by Jack London.

Inside the House of Happy Walls Museum at Jack London State Historic Park in Glen Ellen. (Sonoma County Tourism)

Summit at Jack London State Historic Park in Glen Ellen. (Jack London State Historic Park)

2,370 feet is the highest elevation in the park at the end of the Mountain Spur Trail. It offers views of Sonoma Valley and as far as Mount Diablo, some 45 miles away as the crow flies.

15,200 hours logged last year by 250 park volunteers who do everything from leading tours and hikes to playing the 125-year-old Steinway grand piano in the museum.

3,000 pounds of fruit donated from the historic orchard to Farm to Pantry in 2025.

Volunteer gleaners for Farm to Pantry work a 110-year-old orchard now on Jack London State Park property, harvesting plums and other fruit for Sonoma County people in need. Aug. 14, 2021. (Christian Kallen/Sonoma Index-Tribune) — Volunteer gleaners for Farm to Pantry work at the historic orchard on the Jack London State Park property, harvesting plums and other fruit for Sonoma County people in need. Photographed Aug. 14, 2021. (Christian Kallen / Sonoma Index-Tribune)

Plums in a tree at the 110-year-old orchard at Jack London State Park, awaiting a new life from gleaning by Farm to Pantry. (Karen Preuss for JLSHP) — Plums in a tree at the historic orchard at Jack London State Park, awaiting a new life from gleaning by Farm to Pantry. (Karen Preuss / Jack London State Historic Park)

2,200+ acres of land makes up Jack London State Historic Park, which grew in recent years when 650 acres of open space land from the Sonoma Developmental Center was transferred to California State Parks.

51 tours and programs provided for 24 schools last year.

167,551 words in London’s book, “Valley of the Moon,” his longest. The novel follows the journey of a working-class couple who leave the city in a search for farmland.

Decor at the Jack London Lodge, Restaurant and Saloon in Glen Ellen. (Robbi Pengelly / Sonoma Index-Tribune)

750 dollars is how much London made when he sold “The Call of the Wild” to The Saturday Evening Post in 1903. That equates to roughly $27,000 today.

37 entries in the 2026 Young Writers Contest put on by Jack London Park for middle school students. This is the contest’s 11th year.

At Jack London State Historic Park in Glen Ellen. London’s book “Valley of the Moon,” inspired by his life in Glen Ellen, is his longest. (Tom Deininger / Sonoma County Tourism)

Jack London Park Partners Gala

Jack’s 150th: A Bold Wish, from 5-9 p.m. Saturday, Sept. 19, 2026

Enjoy a night of food, wine, and music in the Eucalyptus Grove and among the winery ruins with dinner from Park Avenue Catering and wines provided by Lasseter Family Winery. Tickets: $350. 2400 London Ranch Road, Glen Ellen. 707-938-5216, jacklondonpark.com

Monte Rio Redwoods Park Expands for Mountain Biking Recreation

August 2026

By Austin Murphy

Amy Bush rides along the Sound of Music trail in the Monte Rio Redwoods Regional Park & Open Space Preserve near Occidental on Thursday, June 11, 2026. (Christopher Chung/The Press Democrat)

If you favor fat-tire biking and seek epic singletrack through postcard stands of Sequoia, head for Monte Rio Redwoods Park and Open Space Preserve. That rugged west county refuge quadrupled in size a year ago when Sonoma County Regional Parks acquired, from Save the Redwoods League, a 1,517-acre parcel laced with nearly 30 miles of trails. It was built and maintained for decades by members of the Gianni Cycling Association, named for the beloved Occidental bike shop that closed its doors in 1998.

Save the Redwoods League bought that timberland in 2025 from the Mendocino Redwood Company, which had allowed Gianni’s members to build trails and ride their bikes on the property.

Through the years, the cycling association, an all-volunteer nonprofit, has been the beating heart of mountain biking in west Sonoma County, earning a reputation for its superb stewardship of the land and the high quality of its trails. The steep singletracks — narrow, natural surface paths — and fast flow sections are designed to maximize fun while minimizing impact on the environment.

Mountain biking at Monte Rio Redwoods Regional Park & Open Space Preserve near Occidental — Nance Burton climbs along the Sound of Music trail in the Monte Rio Redwoods Regional Park & Open Space Preserve near Occidental. Photo taken on Thursday, June 11, 2026. (Christopher Chung / The Press Democrat)

Tom “Snap” Gonnella, who owned Gianni’s Cyclery and founded the club named after it, recalled in a recent podcast, “We were trying to be as inclusive as we could, but we had to deal with the landlord, who was limiting us on how many bikes that we could have in there.”

Now in the hands of Regional Parks, the cap on users is lifted. “We get to share it with everyone,” says Jake Bayless, a Gianni member who notes that, due to the park’s relative remoteness, fears of overcrowding have faded. “Everybody loves seeing more people riding bikes and smiling,” he says. “It’s a magic place.”

Learn more about becoming a volunteer member of the Gianni Cycling Association at giannicycling.org.

A lizard pokes its head out along the Sound of Music trail in the Monte Rio Redwoods Regional Park & Open Space Preserve near Occidental. Photo taken on Thursday, June 11, 2026. (Christopher Chung / The Press Democrat)

Riding the Redwoods

Most of the park’s trails fall in the intermediate category. An introductory route is the 2.3-mile Monte Rio Redwoods Trail, a lollipop loop through towering redwoods, along singletrack and old logging roads, featuring 600 feet of climbing, which even the fittest riders may find challenging.

A far more ambitious undertaking is the 6.8-mile Radar Love Loop, which calls for 1,765 feet of climbing and offers sweeping views of the Pacific Ocean at the halfway point.

The entrance to the Monte Rio Redwoods Regional Park & Open Space Preserve at Willow Creek Road near Occidental. Photo taken on Thursday, June 11, 2026. (Christopher Chung / The Press Democrat)

Access trails via the park’s main entrance, 9610 Main St. in Monte Rio, or from the trailhead at 25572 Freezeout Road with a parking lot managed by California State Parks.

The Upper Willow Creek Road trailhead, offering access to a plethora of scenic routes — Badfinger, Sound of Music, Eastside and East Ramps loop, to name a few — has very limited parking along Willow Creek Road. Many bikers ride from Occidental, 5 miles away.

The East Sound of Music trail in the Monte Rio Redwoods Regional Park & Open Space Preserve near Occidental on Thursday, June 11, 2026. (Christopher Chung/The Press Democrat) — The East Sound of Music trail in the Monte Rio Redwoods Regional Park & Open Space Preserve near Occidental. Photo taken on Thursday, June 11, 2026. (Christopher Chung/The Press Democrat)

Wonderland Pizzeria in Monte Rio is a worthy post-ride stop. (Wonderland Pizzeria)

After riding the bikes-only Vacation Wonderland Trail at Monte Rio Redwoods, stop in at the newly opened Wonderland Pizzeria for a pie and a pint on their expansive patio. 20391 Highway 116, Monte Rio. 707-865-5133, instagram.com/wonderland_pizzeria

This article was excerpted from our Ultimate Guide to Sonoma County’s Great Outdoors, originally published in the July/August 2026 issue of Sonoma Magazine.

These Italian White Wines From Sonoma County Are Just Right for Summer

August 2026

By Tina Caputo

Denise Bee tastes a Carricante Italian varietal while visiting from Hong Kong with her family at the Centennial Mountain tasting room, Friday, July 13, 2026 in Healdsburg. (John Burgess/The Press Democrat)

When it comes to crisp white wines, Sauvignon Blanc isn’t the only game in town. Italian white varieties are on the rise in Sonoma County — and the offerings go way beyond Pinot Grigio.

The delicious proof was on full display at this year’s North Coast Wine Challenge. Competing in the sweepstakes round for top honors were two Sonoma County Italians: a Fiano from DaVero Farms & Winery and a Biancolella d’Ischia from Orsi Family Vineyards.

The trend comes as no surprise to local winemakers like Sam Bilbro. He’s the founder and winemaker at Idlewild Wines in Healdsburg, which specializes in Italian-inspired wines.

Sam Bilbro of Idlewild Wines. (Leigh Ann Beverly) — Sam Bilbro of Idlewild Wines. (Leigh-Ann Beverly)

“Italian varietals offer such a diversity of flavor profiles and joyful food friendliness,” says Bilbro, who makes wine from a Piedmontese grape called Erbaluce, planted at Las Cimas Ranch on the western edge of Russian River Valley.

“One of the qualities I love about this grape is that it has extreme fresh acidity matched with a textural mouthfeel,” he says. “I find that the aromatics are more driven by mineral tones and fresh Alpine scents with an undertone of orchard fruit.”

Eric Prahl, winemaker at Centennial Mountain Winery in Healdsburg, believes Sonoma County is an especially hospitable place for Italian whites. The Centennial Mountain vineyard includes California’s only planting of Carricante, hailing from Sicily.

Centennial Mountain Italian varietals, including white wines — Centennial Mountain Italian varietals and the Rhys Perpetual Reserve sparkling wine Friday, July 13, 2026, in Healdsburg. (John Burgess/The Press Democrat)

Denise Bee tastes a Carricante Italian white wine varietal at Centennial Mountain — Denise Bee tastes a Carricante Italian varietal while visiting from Hong Kong with her family at the Centennial Mountain tasting room, Friday, July 13, 2026, in Healdsburg. (John Burgess/The Press Democrat)

“Italian varieties like Carricante have evolved over centuries to maintain balance in warm climates, which makes them highly relevant for the future of Sonoma County,” he says. “They offer a texture and a savory, saline quality that is still relatively uncommon here.”

Bilbro points out that Italian whites grown here sometimes express themselves a little differently in the glass.

“If made in a restrained style,” he says, “I find that Sonoma County is very true to the core of the varietals, as well as showing perhaps just a touch of California sunshine in the fruit tone.”

Three to try

Idlewild Wines

2023 Erbaluce, Las Cimas Vineyard, Russian River Valley, $42

With a vibrant golden color, Idlewild’s Erbaluce combines notes of lemon, fresh herbs and bright acidity. Made without oak, it’s fresh, juicy and food-friendly. 132 Plaza St., Healdsburg, 707-385-9410, idlewildwines.com

Orsi Family Vineyards

2024 Biancolella d’Ischia, Dry Creek Valley, $28

Made from a grape traditionally grown on the island of Ischia, Biancolella is known for its crispness, light body and subtle almond finish. Orsi’s is true to type — a mineral-kissed wine with tropical fruit aromas. 2306 Magnolia Drive, Healdsburg, 707-732-4660, orsifamilyvineyards.com

Orsi Family Vineyards holds an open house June 6, 2021, at its new Healdsburg tasting room. It’s the site of the former Geyser Peak tasting room and Alderbrook Winery. (Courtesy of Orsi Family Vineyards) — Orsi Family Vineyards holds an open house June 6, 2021, at its Healdsburg tasting room. (Courtesy of Orsi Family Vineyards)

Centennial Mountain

2022 Carricante, Sonoma County , $49

With a lightly floral aroma, this energetic white shows off notes of citrus, minerals and fresh herbs. Intense, yet full of freshness and zing. It is delicious now, but you could also lay it down for a couple years to see how it develops. 337 Healdsburg Ave., Healdsburg, 669-240-5611, cmvineyard.com

Sonoma County Gas Stations Pumping Out Great Grub

August 2026

By Carey Sweet

The Fuel & Food Market, along Old Redwood Highway in Santa Rosa, sells Asian and Indian groceries. Photo taken on Thursday, June 11, 2026. (Christopher Chung/The Press Democrat)

It’s summertime, which means road trips and hungry travelers clamoring for quick eats. Sure, there are drive-ins, but there are some unexpected surprises at full service fuel shops where you can fill up your car and your belly. We’re not talking about sad hot dogs spinning on roller grills.

Here are some Sonoma County gas stations whose food options may make the price at the pump a little easier to swallow.

Wine Country Café & Deli

Stop in at the Fast Fill Market and Gulf station and treat yourself to the marvelous from-scratch scones, organic apple hand pies, all-day breakfast (smoked salmon croissant!) and plump, made-to-order sandwiches (legit banh mi and coffee-rubbed barbecue tri-tip). Spring through autumn finds barbecue, smashburgers, or street taco pop-ups every Friday in the parking lot. 5855 Sonoma Highway, Santa Rosa. 707-230-2462, winecountrycafedeli.toast.site

Husary 76

Its website lists it as a “convenience store,” but besides diesel and propane, you’ll discover gourmet grub such as real-deal Mexican hot chocolate, and — get this — a countertop wine fridge filled with olive oil crafted from a grove of trees nearby. Station owner and lifelong Sonoma County resident Mousa Husary looked to his Palestinian roots for planting his orchards and producing award-winning extra-virgin cold-pressed olive oil. 2110 Gravenstein Highway N., Sebastopol. 707-829-8252, husaryoliveoil.com

Bonneau Country

A gas station that has its own website with a category titled “cuisine”? This is Wine Country, after all. Find snacks and an early-morning drive-thru barista window at the station’s northern outpost at Arnold Drive and Grove Street. Five miles south at the roundabout, where Highway 116 meets Highway 121, the Carneros Deli just across the parking lot from the fueling and electric charging stations is the place for made-to-order delights: hot and cold sandwiches built from fancy stuff like premium prosciutto, provolone, all the fixings, and an array of breads and spreads including the must-have “spicy boom boom” sauce. 19080 Arnold Drive and 23001 Arnold Drive, Sonoma. 707-939-1646, bonneaucountry.com

Krispy Krunchy Chicken shops are typically in gas or convenience stations. Courtesy photo. — Krispy Krunchy Chicken shops are typically in gas stations or convenience stores. (Krispy Krunchy Chicken)

Fuel & Food Market

The calling card is the Krispy Krunchy Chicken sign, beckoning you in for the cult-favorite hand-battered bird, the real discovery, though, is the under-the-radar Indian market filled with pantry staples like lentils, rice, and spices ranging from cardamom to black mustard seed. Even the frozen food is a step-up from ordinary, including naan, samosas and kulfi, an Indian specialty similar to ice cream. 4856 Old Redwood Highway, Santa Rosa. 707-843-4083

Empanadas from Vinoma in Rohnert Park. Vinoma is located adjacent to the Shell gas station parking lot. (The Press Democrat, file)

Vinoma Tapas Argentina

It’s not technically within a gas station, yet beckons from the adjacent Shell parking lot a few steps away. And you would be hard-pressed to find better fast-casual empanadas. These golden-brown Argentinian treats are stuffed with goodness like traditional spiced beef, a vegan curry tofu, or specialties like the plum, bacon, fontina and mozzarella open-faced version called canastita. 5085 Redwood Drive, Rohnert Park. 707-536-9215, vinoma.net

Inside Carrusel, Santa Rosa’s Over-The-Top Pink Bruncheria

August 2026

By Heather Irwin

Queso Birria Tacos from Café Carrusel Tuesday, July 28, 2026 in Santa Rosa. (John Burgess/The Press Democrat)

Santa Rosa’s newest — and pinkest — brunch spot began with Ivy Reyes’ childhood dream of owning an Easy-Bake Oven.

Though her family couldn’t afford one, Reyes never forgot the toy oven or her dream of opening a bakery. Decades later, she opened Carrusel, a portal to her youth and a fantasyland of glitter, bows, flowers and carousel horses that makes Barbie’s Dreamhouse look restrained.

“My childhood is poured into here,” Reyes said.

Café Carrusel owner Ivy Reyes — Owner Ivy Reyes makes the dream come true at Café Carrusel Tuesday, July 28, 2026, in Santa Rosa. (John Burgess/The Press Democrat)

Dressed head to toe in sparkles and sipping a pink Red Bull at 11 a.m. on a Wednesday (what else would she drink?), Reyes radiates Barbie glamour. At 33, the Instagram influencer, who drives a pink Range Rover and dreams up elaborate social media promotions, is very much queen of all she surveys.

“This is just me,” she said, wrapping manicured pink nails around the heart-shaped straw in her energy drink. “I put it together for the love of food, color and a dream. I want it to be an enchantment.”

These days, Reyes is no longer dreaming about an Easy-Bake Oven. She’s overseeing a staff of 50, an ambitious cocktail program and a six-page Mexi-brunch menu that keeps the kitchen busy.

Server Victor Tabares and all the servers don pink outfits at Café Carrusel Tuesday, July 28, 2026 in Santa Rosa. (John Burgess/The Press Democrat) — Server Victor Tabares and all the servers don pink outfits at Café Carrusel Tuesday, July 28, 2026, in Santa Rosa. (John Burgess/The Press Democrat)

Family roots

Beneath the spectacle is a family story built on work and sacrifice.

Reyes, her immigrant parents and two brothers shared a one-bedroom apartment while the family built La Fondita restaurant and Elenita’s food truck in Roseland. She grew up alongside her mother in the kitchen, learning both the food and business sides of the restaurant industry.

“Growing up, it was very, very worrisome when my parents were starting out and living check to check,” she said. “I remember that, and it keeps me humble.”

Her mother eventually gave Reyes the opportunity to build something of her own, transforming the former La Fondita downtown into something entirely new.

Inside Café Carrusel in Santa Rosa — Pink is the theme at Café Carrusel Tuesday, July 28, 2026, in Santa Rosa. (John Burgess/The Press Democrat)

Sumiya Ahmed, of Santa Rosa and Dubai, takes a photo of her daughter Issa, 1, in front of the glowing flower horse at Café Carrusel Tuesday, July 28, 2026 in Santa Rosa. (John Burgess/The Press Democrat) — Sumiya Ahmed, of Santa Rosa and Dubai, takes a photo of her daughter Issa, 1, in front of the glowing flower horse at Café Carrusel Tuesday, July 28, 2026, in Santa Rosa. (John Burgess/The Press Democrat)

decor at Café Carrusel in Santa Rosa — Eating among the walls of imitation flowers and lights from Café Carrusel Tuesday, July 28, 2026, in Santa Rosa. (John Burgess/The Press Democrat)

“She put everything on a silver platter,” Reyes said. “From there, she said, ‘Fly with it. You’re on your own.’”

Reyes had hoped her grandmother would be the first person through Carrusel’s doors. Before she died, Reyes showed her the nearly finished restaurant by phone from the hospital and received her blessing.

“I’ve had people of all ages tear up here,” Reyes said. “It brings out the inner child in everyone.”

Flowers, candles and bright colors had always lifted her spirits, and she wanted Carrusel to offer guests the same escape.

“When your world goes gray, paint it pink,” she said. “You can have a bad day, come in here and forget the problems you’re having.”

Avocado toast at Café Carrusel in Santa Rosa — Avocado toast with poached eggs and a Mexican Lollipop Margarita from Café Carrusel Tuesday, July 28, 2026 in Santa Rosa. (John Burgess/The Press Democrat)

Best bets

Carrusel is about fun and fantasy rather than fine dining. Expect cotton-candy-topped cocktails, tacos served on a high wire and a Mexi-brunch menu that blends American and Latin flavors with carnival flair. Desserts lean unapologetically sweet, with glazes, marshmallows and chocolate piled high.

And yes, you can eat on the outdoor carousel, which somehow makes everything taste more fun.

Raspberry Mocha Truffle, $8: The fact that I’ve ordered this three times says plenty about my weakness for sugar, glitter and caffeine. Thick raspberry foam (banana and blueberry are also available), edible butterflies (I use “edible” loosely) and chocolatey iced mocha make this a memorable way to start the day. Or night.

Queso Birria Tacos, $20: One of the menu’s most entertaining presentations, with three consommé-soaked birria tacos suspended on a clothesline-like rack. Fiery avocado salsa and extra consommé for dipping complete the show.

Enmoladas, $20: Not the prettiest dish on the menu, but one of the most satisfying. Rich, dark mole blankets chicken-filled tortillas. Sometimes no glitter is needed.

Brunch Board, $35: Order this butterfly-shaped board simply because you can. It comes loaded with banana French toast, strawberry-topped pancakes, a berry-topped Belgian waffle, fresh fruit and Nutella.

Brunch board from Café Carrusel in Santa Rosa. — The Brunch Board with pancakes, a waffle, French toast, fruit and a side of Nutella from Café Carrusel Tuesday, July 28, 2026 in Santa Rosa. (John Burgess/The Press Democrat)

Funnel Cake, $18: This fairground favorite is available year-round, piled high with fruit, powdered sugar, chocolate and bananas whenever the craving strikes.

Japanese Pancakes, $18: These take about 20 minutes to make and involve a special technique known only to the kitchen. They aren’t quite as airy as the versions popularized in Japan, but they’re close enough.

Pancakes at Café Carrusel in Santa Rosa — Strawberry Heaven Pink Pancakes with a Pink Obsession Milk Tea with glitter from Café Carrusel Tuesday, July 28, 2026 in Santa Rosa. (John Burgess/The Press Democrat)

Cloud Nine, $18: Dragon berry rum, lychee, lemon and vanilla topped with a cloud of cotton candy — exactly what your 9-year-old self imagined you would be drinking at 21.

Mimosa Flight, $38: Every mimosa should come this way. More brunchy fun for everyone.

The mimosa flight from Café Carrusel Tuesday, July 28, 2026 in Santa Rosa. (John Burgess/The Press Democrat) — The mimosa flight from Café Carrusel Tuesday, July 28, 2026, in Santa Rosa. (John Burgess/The Press Democrat)

Chilaquiles, $19: Judging by the number landing on neighboring tables, this may be the restaurant’s most popular dish.

Open from 7 a.m. to 10 p.m. daily. Carrusel is at 630 Third St., Santa Rosa, 707-655-8365, instagram.com/cafe_carrusel.

Saucy Mama’s Jook Joint in Guerneville is the Spot People Plan Vacations Around

August 2026

By Heather Irwin

Buttermilk Fried Chicken with collard greens, succotash cornbread waffle and crack butter with a Hibiscus Flower N/A cocktail from Saucy Mama’s Jook Joint Friday, July 18, 2026 in Guerneville. (John Burgess/The Press Democrat)

Yvette Bidegain thought she knew what Californians wanted to eat. Okra and catfish weren’t on the list.

Four years after opening Saucy Mama’s Jook Joint in Guerneville, they’re her two best-selling dishes.

“I used to sneak catfish to my friends’ table because they really wanted it,” she said. Other diners noticed and started asking for it, too. Eventually, the farm-raised catfish earned a permanent place on the menu.

Crispy Fried Catfish with okra and red beans and rice from Saucy Mama’s Jook Joint Friday, July 18, 2026 in Guerneville. (John Burgess/The Press Democrat) — Crispy Fried Catfish with okra and red beans and rice from Saucy Mama’s Jook Joint Friday, July 18, 2026, in Guerneville. (John Burgess/The Press Democrat)

Saucy Mama’s is equal parts soul food restaurant, neighborhood hangout, birthday destination and post-river stop, wrapped in a barbecue-roadhouse-meets-New Orleans aesthetic.

Tucked along a bend in Highway 116 west of downtown Guerneville, it’s the kind of place many drivers pass on their way to the coast. Yet Saucy Mama’s is almost always full, with Bidegain greeting guests and keeping the dining room humming. Some regulars even plan vacations around getting a “Saucy Mama fix.”

Bidegain’s menu blends the Southern cooking of her family’s Louisiana and Mississippi roots with her own California sensibility. Since opening in 2022, the restaurant has built a loyal following.

Saucy Mama’s Jook Joint owner Yvette Bidegain grew up in Guerneville watching her dad run Richardson Ribs in Santa Rosa. Bidegain still uses his recipes at her Highway 116 restaurant in Guerneville Friday, July 18, 2026. (John Burgess/The Press Democrat)

A photo of Yvette Bidegain’s parents trailer, from when they first started out at the Sonoma County fair, hangs at her barbecue spot Saucy Mama’s in Guerneville, Wednesday June 12, 2024. (Chad Surmick / The Press Democrat)

The backstory

Bidegain is the daughter of Leroy Richardson, whose Richardson’s Ribs was a Sonoma County Fair favorite in the 1980s and ’90s before expanding into restaurants in Santa Rosa and Sebastopol. His recipes remain the backbone of Saucy Mama’s menu.

At first, Bidegain resisted leaning on the family name.

“I didn’t want to take my dad’s name down with me,” she said.

Then her mother tasted Bidegain’s gumbo and delivered the compliment that mattered most: “Baby, your gumbo tastes just like your daddy’s.”

She knew she was onto something.

Richardson’s recipes live on in Bidegain’s kitchen, while signs, menus, family photographs and other mementos from his restaurants cover the walls.

Saucy Mama’s Jook Joint decor and photos — A wall paying homage to Richardson’s Ribs, owned by Bidegain’s father at Saucy Mama’s Jook Joint in Guerneville. (Heather Irwin / The Press Democrat)

Not every dish would have earned her father’s approval. Bidegain jokes he’s probably rolling over in his grave over the tofu po’ boy and meatless succotash.

Even the restaurant’s bright red smoker felt like fate. Bidegain had gone to a restaurant supply store looking for a sink and instead found a used Texas smoker she’d long pined for — marked down to half price.

“A lot of things happened like that for us,” she said. “I truly think my father was orchestrating it from heaven.”

Here’s what to know before you go.

Yvette’s favorite dish

Pork ribs.

Beef Ribs with mac and cheese and cornbread waffles with crack butter from Saucy Mama’s Jook Joint — Beef ribs with mac and cheese and cornbread waffles with crack butter from Saucy Mama’s Jook Joint Friday, July 18, 2026, in Guerneville. (John Burgess/The Press Democrat)

Black-eyed peas at Saucy Mama’s, the Guerneville barbecue spot, June 12, 2024. (Chad Surmick / The Press Democrat)

Fun fact

Bidegain didn’t like soul food growing up. While her friends ate spaghetti with Parmesan, she dreaded collard greens, neck bones and black-eyed peas.

That changed in her 20s, when she started cooking for herself. During her pregnancy, she found herself craving the dishes she’d once avoided.

“It’s just in my DNA,” she said. “Your blood takes over.”

The vibe

You will not get in without a reservation, so don’t try to sweet-talk Bidegain, who is usually at the front door greeting guests. When the restaurant is full, it’s full.

The crowd ranges from birthday celebrants in dress clothes to river-goers in flip-flops, and nobody looks out of place.

Half of the round dining room at Saucy Mama’s Jook Joint Friday, July 18, 2026 in Guerneville. (John Burgess/The Press Democrat) — Half of the round dining room at Saucy Mama’s Jook Joint Friday, July 18, 2026, in Guerneville. (John Burgess/The Press Democrat)

The bar and back dining area at Saucy Mama’s Jook Joint Friday, July 18, 2026 in Guerneville. (John Burgess/The Press Democrat) — The bar and back dining area at Saucy Mama’s Jook Joint Friday, July 18, 2026, in Guerneville. (John Burgess/The Press Democrat)

Inside, Saucy Mama’s is a joyful jumble of vintage New Orleans signs, memorabilia from Richardson’s restaurants, Black art and hundreds of donated knickknacks. Maximalist hardly begins to describe it.

Every holiday brings another round of decorations. “Restraint” is not in her vocabulary. Bidegain originally envisioned a true jook joint with live music and dancing, but the restaurant became so popular there’s barely room between the tables.

The food

Come hungry. Portions are generous, and nobody comes here to count calories.

Crispy fried catfish entree, $20: The seasoned cornmeal crust is crisp and flavorful, without the heavy, bready coating that can sink lesser catfish. Inside, the farm-raised fish is moist, succulent and clean-tasting.

Shrimp po’ boy, $22: A small French loaf is cut into a boat rather than sliced through, holding a messy pile of fried shrimp, lettuce, tomatoes and remoulade.

Oyster po'boy at Saucy Mama's Jook Joint — Oyster po’boy dredged and deep fried, served on a bolillos bun with lettuce, tomato and remoulade sauce from Saucy Mama’s Jook Joint Friday, July 18, 2026 in Guerneville. (John Burgess/The Press Democrat)

Cracklin' Chicken seasoned, deep fried to a crisp and served with a side of hot sauce from Saucy Mama’s Jook Joint — Cracklin’ Chicken seasoned, deep fried to a crisp and served with a side of hot sauce from Saucy Mama’s Jook Joint Friday, July 18, 2026 in Guerneville. (John Burgess/The Press Democrat)

Buttermilk fried chicken entree, $25: The boldly seasoned crust fries up crisp, giving way to juicy meat. Pair it with red beans and rice and collard greens for the soul food holy trinity. The loose bits of crunchy crust left on the plate are worth chasing with a fork. Served with cornbread waffles, crack butter and two sides.

Barbecue pork ribs entree, $28: Coated in Bidegain’s secret dry rub for at least 24 hours before spending hours in the smoker, the ribs are deeply smoky and tender. They’re slathered in a sweet barbecue sauce and best eaten with plenty of napkins. Served with cornbread waffles, crack butter and two sides.

Extras, $8: Great barbecue restaurants live or die by their sides. Here, the macaroni and cheese — made with four cheeses and cream — is rich and satisfying. The standout, though, is the fried okra tossed with onions and bacon.

All meats are available à la carte, including a full rack of pork ribs and fried chicken.

Banana pudding, $6: Even banana pudding skeptics may be won over by this version, layered into a shortbread crust and topped with whipped cream.

Banana Pudding starts with a delicious sugar cookie topped with fresh bananas, whipped cream, and vanilla wafers from Saucy Mama’s Jook Joint Friday, July 18, 2026 in Guerneville. (John Burgess/The Press Democrat) — Banana Pudding starts with a delicious sugar cookie topped with fresh bananas, whipped cream, and vanilla wafers from Saucy Mama’s Jook Joint Friday, July 18, 2026, in Guerneville. (John Burgess/The Press Democrat)

A cocktail at Saucy Mama's Jook Joint — A Hurricane cocktail from Saucy Mama’s Jook Joint Friday, July 18, 2026, in Guerneville. (John Burgess/The Press Democrat)

The menu also includes several gluten-free and vegetarian options, along with beer, cider, wine and nonalcoholic drinks.

The discount

Because Bidegain spent years as a Caltrans equipment operator, she offers a 10% discount to fellow operating engineers.

The spot

16632 Highway 116, Guerneville, 707-604-7184, saucymamasjookjoint.com

Bay Area Designer’s Cape Dutch-Style Home Hits the Market in Glen Ellen

August 2026

By Karen Kizer

A Glen Ellen estate with Dutch Cape style is currently listed for $12,0000. (Peter Lyons) — A Glen Ellen estate with Cape Dutch style is currently listed for $12,000,000. (Peter Lyons)

A Glen Ellen home with Cape Dutch style is currently listed for sale. The farmhouse, guest house, barn-style office and pool on 16 acres is currently seeking $12,000,000.

The home is the work of resident and designer Patrick Printy — a veteran style-maker for major brands, such as Levi’s and Restoration Hardware, and lead of his own firm with projects published in magazines from Elle Decor to House Beautiful.

This particular three-bedroom, three-bathroom farmhouse references traditional architecture from South Africa’s wine country. A unique design for the Sonoma area, the dwelling has the signature Cape Dutch scalloped, ornamented gables. Inside, there’s handcrafted Dutch cabinetry by Johannes Van Mourik and also handmade Dutch “witjes” tiles.

Kitchen in Cape Dutch style home — Kitchen. (Peter Lyons)

Use of grandly sized oak wood beams and floor planks, reclaimed from Midwestern barns, creates dramatic farm character throughout. The property’s exterior stonework was sourced from rocks quarried from the property.

Eclectic textiles create a cohesive but collected look. The interiors are an impossibly successful mix of old and new, clean-lined and traditional with pleasing dollops of fun tossed in. This is exemplified right at the front door where black-and-white traditional symmetry is made playful with the addition of wonderfully “matchy” Dalmatian statues. Vintage cast-iron street lamps, sourced from San Francisco’s China Basin, and a British phone booth offer spectacular whimsy to the grounds.

Phone booth and reclaimed vintage steetlamps on the grounds. (Peter Lyons)

Grounds around the home and guest house in Glen Ellen — Grounds around the home and guest house. (Peter Lyons)

The grounds include a pond, a well and solar panels. There are two additional parcels for future development.

For more information on this Glen Ellen property, contact listing agent Tina Shone, 707-799-7556, 707-933-1515; Sotheby’s International Realty – Wine Country – Sonoma Brokerage, 793 Broadway, Sonoma, sothebysrealty.com/eng/sales/detail/180-l-1188-4gm75q/artfully-crafted-beautifully-appointed-glen-ellen-ca-95442

Sebastopol’s Famous Monte-Bellaria Estate and Lavender Farm for Sale

August 2026

By Karen Kizer

The home at Monte-bellaria. (David Schloss / Inventive Films) — The home at Monte-Bellaria. (David Schloss / Inventive Films)

A Sebastopol estate with a lavender farm — one of the largest in northern California — is currently listed for sale. A four-bedroom, three-and-half-bathroom home on 14 acres with 38,000 lavender plants, an olive orchard, apiary and farm store are listed for $4,995,000.

The property, named Monte-Bellaria — meaning “mountain of beautiful air” in Italian — has been a beloved stop along the Sonoma County Farm Trails. The land, stewarded since 2002 by the late Dr. Bill MacElroy, has sloping rows of the hardy and fragrant Grosso lavender plant.

Yearly, MacElroy, along with farm manager and beekeeper Eric Silas, cultivated and harvested the lavender, from which he would distill the essential oils to create the property’s popular products: soaps, balms, hydrosols and a sumptuous lavender honey. The handmade goods, including olive oils made from the yields of their orchard, were sold at the on-site farm store. Monte-Bellaria became a popular site for visitors seeking tranquility, a bit of shopping and a swoon-worthy photo backdrop.

Fields and farm store at Monte-Bellaria estate — Lavender fields and farm store. (David Schloss / Inventive Films)

A walk through the grounds is a rich sensory experience. In addition to the immense fragrance during high bloom season, there’s a sound bath of buzzing from the bees hard at work pollinating the plants.

The 4,965-square-foot hilltop home, built in 2014, takes style cues from the Tuscan countryside, which inspired MacElroy’s development of the farm. The dwelling is airy with high ceilings, lime-washed walls in earth tones, walnut-stained millwork and natural stone. Plentiful windows offer sweeping views of lavender and neighboring vineyards.

Hearth in the great room. (David Schloss / Inventive Films)

Outdoor kitchen. (David Schloss / Inventive Films)

Amenities include an additional prep kitchen, an elevator and an outdoor brick oven. A secondary unit is a tranquil spot with the same luxury finishes.

For more information on Monte-Bellaria at 3518 Bloomfield Road in Sebastopol, contact listing agents Mallory Lambert Silipo, 707-478-5342, Pamela Ranella, 707-810-5066; Home Girls of Sonoma County, 130 Petaluma Ave., Suite 1-C, Sebastopol, 3518bloomfieldroad.com

Bali Wedding Catering Food Ideas to Impress Guests

August 2026

By Bronwyn Simmons

Bali Wedding Catering Food Ideas to Impress Guests

Choosing the right wedding catering makes a huge difference to the success of the wedding. Bali’s incredible produce, international culinary talent, and tropical setting provide endless opportunities to create a menu that reflects both your personality and the destination.

Planning a wedding in Bali is about creating an unforgettable experience, and few things leave a bigger impression than exceptional food. Guests may forget the colour of the flowers or the style of the chairs, but they will always remember a meal that was beautifully presented, full of flavour, and thoughtfully planned.

Here are some of the best Bali wedding catering food ideas that will leave your guests talking long after the celebration ends.

Work with an Experienced Bali Wedding Caterer

Experienced catering teams coordinate closely with wedding planners, venues and suppliers to ensure every course is served on time and to the highest standard.

From menu planning and tastings through to logistics, staffing and dietary requirements, professional caterers help ensure your wedding runs seamlessly from beginning to end.

Whether you envision an elegant plated dinner, an extravagant buffet, interactive live cooking stations, or a combination of dining styles, working with an experienced Bali wedding caterer such as Bali Catering and Events, allows you to create a menu that reflects your personalities while delivering an unforgettable experience for every guest.

Welcome Guests with Elegant Canapés

Bali is hot and humid, and people want light food and refreshing drinks. The cocktail hour sets the tone for the rest of the evening. Rather than having guests wait for the main meal, welcome them with beautifully presented canapés served alongside champagne or your own personalised signature cocktails.

Popular canapé ideas include:

Seared scallops with zesty citrus sauce
Mini wagyu beef sliders
Caviar blinis
Fresh tuna tartare
Mushroom arancini
Duck pancakes
Tempura prawns
Caprese skewers
Goat’s cheese and beetroot crostini
Mini lobster rolls

A mix of seafood, meat and vegetarian options ensures there is something for everyone while encouraging guests to mingle before dinner.

Create Interactive Live Food Stations

Live cooking stations are becoming one of the biggest trends in luxury Bali weddings. They combine incredible food with entertainment, allowing chefs to prepare dishes fresh in front of guests.

Some of the most popular stations include:

Taco Station

Tacos served to guests in a convenience and interactive way.

Seafood Bar

Fresh oysters, prawns, lobster, crab and sashimi displayed on ice create an eye-catching centrepiece while showcasing the freshest local seafood.

BBQ Grill

Premium steaks, seafood, chicken and vegetables are grilled live, filling the venue with irresistible aromas.

Satay Grill

A Balinese favourite where chefs prepare chicken, beef and seafood satay over charcoal, served with traditional sauces.

Sushi Station

Fresh sushi and sashimi prepared throughout the evening adds theatre while offering lighter dining options.

Interactive stations encourage guests to explore different flavours while creating a more relaxed and social dining experience.

Offer a Premium Grazing Table

A luxury grazing table has become a wedding favourite for good reason. Beautifully styled with artisan ingredients, it immediately captures attention while giving guests something to enjoy throughout cocktail hour.

A premium grazing table may include:

Imported cheeses
Artisan cured meats
Fresh tropical fruits
Seasonal berries
Gourmet crackers
Fresh breads
House-made dips
Marinated olives
Nuts
Honeycomb
Dried fruits
Smoked salmon
Fresh figs
Chocolate treats

Not only does it look stunning, but it also caters to a wide variety of tastes and dietary preferences.

Choose a Family Style Dining Experience

Family-style dining has become increasingly popular for destination weddings because it creates a warm and social atmosphere.

Instead of individually plated meals, beautifully presented sharing platters are placed in the centre of each table, encouraging guests to pass dishes around and enjoy the meal together.

Popular sharing dishes include:

Slow roasted lamb shoulder
Whole roasted beef tenderloin
Chargrilled seafood platters
Roast chicken with herbs
Mediterranean vegetables
Gourmet salads
Garlic potatoes
Grilled seasonal vegetables
Fresh artisan breads

This style of dining often feels more relaxed while still maintaining a premium experience.

Include Local Balinese Flavours

Many couples choose Bali because they want guests to experience the destination. Including authentic Balinese and Indonesian dishes alongside international favourites allows visitors to enjoy local flavours without making the entire menu unfamiliar.

Some excellent additions include:

Chicken satay
Beef rendang
Nasi goreng
Mie goreng
Babi guling
Lawar
Pepes ikan
Balinese grilled seafood
Sambal selections
Fresh tropical salads

Combining Balinese cuisine with international dishes gives guests the best of both worlds.

Impress with Premium Seafood

Being surrounded by the ocean means Bali offers access to exceptional seafood that is perfect for weddings.

Premium seafood options include:

Fresh lobster
King prawns
Oysters
Yellowfin tuna
Barramundi
Snapper
Salmon
Scallops
Crab
Octopus

Whether served as elegant entrées, seafood towers, live cooking stations or grilled mains, fresh seafood always adds a luxurious touch to the menu.

Offer Multiple Main Course Options

Not every guest has the same preferences, so providing several main course choices ensures everyone enjoys the dining experience.

Popular wedding mains include:

Beef tenderloin
Wagyu beef
Lamb rack
Slow cooked lamb shoulder
Chicken supreme
Duck breast
Atlantic salmon
Reef fish
Vegetarian risotto
Mushroom wellington
Pumpkin ravioli

Offering meat, seafood and vegetarian options keeps every guest satisfied.

Cater for Dietary Requirements

Modern weddings often include guests with a wide variety of dietary requirements. Planning for these in advance helps every guest feel included.

Common dietary considerations include:

Vegetarian
Vegan
Gluten free
Dairy free
Halal
Nut allergies
Seafood allergies

An experienced Bali wedding caterer will design a menu that accommodates dietary needs without compromising presentation or flavour.

Finish with an Incredible Dessert Selection

Dessert is the perfect opportunity to end the evening on a high note.

Instead of relying solely on the wedding cake, many couples now create complete dessert experiences featuring a variety of sweet options.

Popular dessert ideas include:

Mini cheesecakes
Balinese sweet coconut crepes
Chocolate mousse
Lemon tartlets
Macarons
Fresh fruit tarts
Tiramisu
Crème brûlée
Chocolate brownies
Tropical fruit platters
Gelato station
Donut wall

A dessert station gives guests the opportunity to sample multiple treats while creating another beautiful feature within the reception.

Add a Late Night Supper

After hours of dancing, guests always appreciate something substantial to eat before the evening ends.

Late night favourites include:

Gourmet burgers
Mini pizzas
Loaded fries
Chicken sliders
Fried chicken
Tacos
Bao buns
Gourmet hot dogs
Noodle bowls
Wood-fired pizzas
Make your own sandwich bar

These casual options help keep energy levels high and are always a welcome surprise.

Pair the Food with Signature Drinks

The drinks should complement the menu just as much as the food.

Consider serving:

Signature bride and groom cocktails
Champagne tower
Premium wine pairing
Craft beers
Tropical mocktails
Fresh coconut station
Espresso martinis
Premium whisky and gin selection

A professional bar service ensures every drink is prepared consistently throughout the celebration.

Presentation Matters as Much as the Food

Beautiful presentation transforms great food into an unforgettable experience.

Professional caterers carefully consider every detail, including:

Elegant plating
Premium serving ware
Fresh floral styling
Decorative grazing displays
Ice displays for seafood
Coordinated buffet styling
Live chef presentation
Uniformed service staff

These details elevate the overall atmosphere and contribute to the luxury feel of the event.

Conclusion

Your wedding menu is one of the most memorable parts of your celebration. By combining premium ingredients, creative presentation, interactive food experiences and exceptional service, you can create a dining experience that your guests will remember long after they return home.

From luxurious seafood bars and elegant canapé receptions to family-style feasts, gourmet grazing tables and live cooking stations, Bali offers endless opportunities to impress your guests with incredible food. With thoughtful planning and an experienced catering team, your wedding catering can become one of the true highlights of your special day.