We asked some of our favorite Sonoma County chefs to share a prized recipe and tell us what they choose to sip alongside.
Tired of preparing and eating the same old dishes? Get some inspiration from the experts.
The acclaimed Healdsburg chef will be going live from his home kitchen in a series of free cooking classes, featuring tips from local winemakers.
Following power shutoffs and closures, Healdsburg is open for business. Chef Charlie Palmer shares a few favorite wineries and restaurants to visit.
Charlie Palmer's first steakhouse in California is now open in downtown Napa.
Chef Scott Romano takes over the reigns of Palmer's Dry Creek Kitchen
Harvest Table and Dry Creek Kitchen in Wine Country are two of Chef Charlie Palmer's signature restaurants, but in the kitchen are two executive chefs as different as night and day.
Chef Charlie Palmer is opening a Charlie Palmer Steak at the Archer Hotel in downtown Napa in late 2016
Charlie Palmer taps Chef Levi Mezick for his forthcoming Napa restaurant, Harvest Table. The 110-seat restaurant is slated for a May 2015 opening in St. Helena.