Slow Food Russian River Archives - Sonoma Magazine

11/20/2009: A1: David Thode, 11, and his brother Zachary have raised 71 turkeys as part of the Sonoma County Heritage Turkey project. David has raised bronze, Bourbon red, Narragansett and Black heritage turkeys in the Sebastopol flock. PC: David Thode, 11, and his brother Zachary have raised 71 turkeys as part of the Sonoma County Heritage Turkey project. David has raised Bronze, Bourbon Red, Narragansett, and Black heritage in the Sebastopol flock.

Meet Your Thanksgiving Dinner at Heritage Turkey Sunday Supper

October 2018

Heritage turkeys, a family-style supper, auction and other fun at Atwood Ranch on Nov. 4.

Cosentino’s Heritage Turkey Dinner, Range to Plate

November 2010

Don't miss these two edible events benefiting local agriculture. Not to mention your tastebuds.