Harris Gallery in Healdsburg Blends Art, Wine and Community

Leah Harris, right, and Nancy Brandt drink wine at the outdoor lounge area at The Harris Gallery in Healdsburg on Thursday, September 16, 2021. (Christopher Chung/ The Press Democrat)

The Harris Gallery in Healdsburg’s bustling main square has been a cornerstone of the local arts scene since it opened in 2000.

Founded by artists Marc Cabell “M.C.” Harris and his son, who goes by A3L3XZAND3R, the gallery showcases two generations of family artistry on two floors of the meticulously restored, Italianate-style Plaza Arts Building, once the town’s first bank.

There, overlooking the Healdsburg Plaza, visitors can explore carefully arranged, illuminated artworks — complemented by a glass of wine from The Harris Gallery Art & Wine Collection.

The exhibitions include works by M.C. Harris, who paints in a modernist, cubist and abstract expressionist style, and A3L3XZAND3R, whose work spans classic impressionism to abstract minimalism.

Harris Gallery artwork at The Restaurant at North Block in Yountville
An event at The Restaurant at North Block in Yountville announcing the debut of a new tasting menu. The event also featured artwork and wine from the Harris Gallery. The gallery’s pieces still adorn walls throughout the restaurant. (Verena Dohmen Photography)

Jazzy beginnings

Born in New York City, M.C. Harris’ childhood was infused with creativity. His mother was a writer and fashion couturier, while his father, Edward Jurgen Harris, was a jazz impresario and surrealist painter. His godfather was the legendary jazz trumpet virtuoso Dizzy Gillespie.

“Jazz is the original American art form. It celebrates freedom, innovation and individuality,” Edward Jurgen Harris once said, quoted in M.C.’s newly published book, “All That Jazz,” which explores Edward’s paintings and his connections to the Jazz Age.

M.C. spent his formative years in Northern California and attended the California College of the Arts, graduating in printmaking in 1972. His first public exhibition was a two-man show in San Francisco, where his etchings were displayed alongside the lithographs of renowned Dutch artist Maurits Cornelis “M.C.” Escher.

He eventually moved to Guatemala to learn Spanish and take some time off, ultimately leading to his career’s next evolution.

“A cord struck. He fell in love with the people, the objects and the culture at the local markets,” said A3L3XZAND3R of his father.

M.C. Harris, right, and his son, who goes by A3L3XZAND3R, at their Harris Gallery in Healdsburg. (Courtesy Leah Harris)
M.C. Harris, right, and his son, who goes by A3L3XZAND3R, at their Harris Gallery in Healdsburg. (Courtesy Leah Harris)

M.C. had an idea to bring Guatemalan culture and crafts to the American market. He had learned about the retail business through his mother, who owned clothing stores and boutiques throughout the Bay Area.

“He would go to a person’s stand at the markets and buy baskets, satchels, jackets, and different objects and take them to trade shows,” said A3L3XZAND3R. “Macy’s would say, ‘We could sell that.’ He basically became an importer and would take orders live at shows.”

M.C. founded the now-closed Marco Polo Companies, an importing operation that emphasized various industries, from women’s clothing to textile bedding.

While M.C. loved the work, it was a challenging career for someone with a family.

“It was a lot of travel, and there were three boys at home,” recalled A3L3XZAND3R. “It would be a two to a three-week trip to have new items made, and then a lot of travel for trade shows.”

Ultimately, after a 30-year career, M.C. retired.

“I retired from the fashion and textile business and began oil painting,” he said. “My wife Peggy removed me from my studio and installed me, and my work, in the old bank boardroom off the Healdsburg Plaza.”

Immersed in art

Around the same time, A3L3XZAND3R was coming into his own as an artist. Like his father, he was immersed in art from an early age.

“I grew up around it and was surrounded by it, looking at my grandfather’s work — hundreds of art books. I was obsessed with it and loved it,” said A3L3XZAND3R. “I always knew it was what I wanted to do.”

By the time his father opened the Healdsburg gallery, A3L3XZAND3R was studying at the Florence Academy of Art.

“It was essentially a boot camp for learning how to draw and paint extremely well,” he said. His time in Italy allowed him to draw imaginative prompts, such as, “An umbrella, upside down in the wind blowing 200 miles an hour.”

He also attended a summer program at the Russian Academy of Art, to which only five international students were invited. While abroad, he would send his artwork home. During the summers, he worked at his father’s gallery.

Leah Harris, right, and Nancy Brandt drink wine at the outdoor lounge area at The Harris Gallery in Healdsburg on Thursday, September 16, 2021. (Christopher Chung/ The Press Democrat)
Leah Harris, right, and Nancy Brandt drink wine at the outdoor lounge area at The Harris Gallery in Healdsburg on Thursday, Sept. 16, 2021. (Christopher Chung/ The Press Democrat)

Once he moved back home in 2006, A3L3XZAND3R became a full-time partner in the gallery, and the business has grown every year since.

“The idea is he shows his work, I show my work, and the general philosophy is where we live and how we express ourselves,” said A3L3XZAND3R.

Blending art with wine

Fifteen years ago, A3L3XZAND3R met his wife, Leah Harris, an avid wine collector. She made her wine collection available for friends and family at the Harris Gallery.

Once a wine tasting room permit became available in downtown Healdsburg, A3L3XZAND3R filed quickly.

Adding the wine program to the gallery led to a transformation.

“The gallery became a more comfortable, approachable space,“ said Leah. ”People started understanding the connection between art, wine and the community.“

The Harris family decided to add their own label to the collection and turned to their close friend Wells Guthrie, who won acclaim at Copain Wines. He created a Pinot Noir from Anderson Valley.

“It became a natural evolution of our program to add our wine, but it was important to me that our wine artist (winemaker) was a friend, an extension of us,” said Leah.

The Harris Gallery Art & Wine Collection
The Harris Gallery Art & Wine Collection features the art of M.C. Harris and A3L3XZAND3R Harris on the labels. (Christopher Chung / The Press Democrat)

And the wine inside the bottle had to match the caliber of the art that decorated the bottle’s exterior.

“I didn’t want it just to be a pretty bottle,” said Leah. “We wanted it to be an extension of our story.”

The gallery’s wine collection expanded further after Leah reached out to famed winemaker Leo Hansen, who was familiar with the Harris Gallery. The two struck a deal to trade a painting for a palette of Chenin Blanc made specifically for the Healdsburg gallery.

Today, Hansen makes a Chenin Blanc and a rosé for the Harris Gallery, which also has added a sparkling wine to its portfolio.

In addition to the gallery, bottles from the The Harris Gallery Art & Wine Collection are available at local establishments such as The Madrona and Dry Creek Kitchen in Healdsburg, Diavola Pizzeria & Salumeria in Geyserville, and Nick’s Cove in Marshall.

“We want genuine partnerships and authenticity,” said A3L3XZAND3R.

 

Sonoma and Healdsburg Are Among Most ‘Timeless’ Towns in California

The Healdsburg Plaza. (Mariah Harkey / Sonoma County Tourism)

Geography site WorldAtlas recently released a list of eight timeless towns in California — quiet locations off the beaten path, steeped in rich Golden State history. From Los Angeles county to the North Coast, two local destinations made the list for their long-lasting significance to the state: Sonoma and Healdsburg.

“These eight California towns provide a unique glimpse into a simpler, historic lifestyle, transcending the usual tourist trails with their rich legacies and picturesque charm,” WorldAtlas stated.

Beyond the tourist hotspots and heavily publicized establishments, here’s where to go in Sonoma and Healdsburg to experience the towns’ timelessness.

Sonoma

Lachryma Montis, better known as General Vallejo's Home, is part of Sonoma State Historic Park. (Photo by Julie Vader/special to the Index-Tribune)
Lachryma Montis, better known as General Vallejo’s Home, is part of Sonoma State Historic Park. (Julie Vader/special to the Index-Tribune)
‘Cenote de Sueños: The Art of Juana Alicia’ will run from Sept. 21 - Jan. 05, 2025, at the Sonoma Valley Museum of Art. Photo taken on Wednesday, Sept. 18, 2024. (Robbi Pengelly/Index-Tribune)
An art exhibit at the Sonoma Valley Museum of Art in Sonoma. Photo taken on Wednesday, Sept. 18, 2024. (Robbi Pengelly/Index-Tribune)

As the birthplace of the state’s Bear Flag, Sonoma honors its place in California history with a monument on the town plaza commemorating the 1846 Bear Flag Revolt that took place in the heart of the county.

Other vestiges of times past can also be found in the town, like the old Sonoma Barracks, the Mission San Francisco Solano and Gen. Mariano Guadalupe Vallejo’s abode. Tourists and residents alike can learn more local history via a free Sonoma Plaza History Tour in and around Sonoma State Historic Park. The park comprises several historical sites within walking distance of the plaza.

For a taste of modern culture, WorldAtlas noted the Sonoma Valley Museum of Art (551 Broadway), where you’ll find rotating exhibits featuring acclaimed Bay Area artists. The Sebastiani Theatre, opened in 1934, provides an eclectic mix of comedy acts, indie movies, local concert performances and more.

Pastis-scented steamed mussels and fries at The Girl & the Fig in Sonoma. (Beth Schlanker / The Press Democrat)
Pastis-scented steamed mussels and fries at The Girl & the Fig in Sonoma. (Beth Schlanker / The Press Democrat)
Dos' Bar, a communal wine tasting space, in Sonoma. (Beth Schlanker / The Press Democrat)
Dos’ Bar, a communal wine tasting space, in Sonoma. (Beth Schlanker / The Press Democrat)

Stay near the plaza to find some of the best places to eat. For brunch, try a farm-fresh egg sandwich or avocado toast with mimosas while dining on the garden patio of Sunflower Caffe. The Girl & The Fig offers innovative French fare like wild flounder meunière and steak au poivre. If you want to extend your local history tour, head over to the Swiss Hotel — which has been around since the late 1800s — for wood-fired pizza, chicken parmesan and housemade butternut squash ravioli.

Finish your Sonoma day trip with a pint of Guinness and live music at Murphy’s Irish Pub. Or try a glass of local natural wine in Sonoma’s new communal wine tasting space, Dos’ Bar.

Healdsburg

The town of Healdsburg is anchored by its historic Plaza, established in 1857. WorldAtlas noted Healdsburg’s prominence as an early winegrowing region, with early settlers “shaping a robust viticultural tradition.”

Costeaux French Bakery now serving classic French bistro menu items for the patio seating area on Tuesdays and Wednesdays evening from 4-8pm at their cafe in Healdsburg on Wednesday, July 31, 2024. (Erik Castro / For The Press Democrat)
Costeaux French Bakery serves classic French bistro menu items for the patio seating area at their cafe in Healdsburg. (Erik Castro / For The Press Democrat)

People can learn more about the town’s history at the Healdsburg Museum & Historical Society, which features rotating exhibits and houses collections of historic tools, furnishings, paintings and Indigenous artifacts. For a more modern speed, check out the Healdsburg Center for the Arts, where various local artists exhibit their work.

It’s no secret that Healdsburg has an impressive dining scene. Among the eateries WorldAtlas recommended are Costeaux French Bakery, Noble Folk Ice Cream & Pie Bar and Michelin-awarded SingleThread. After dinner, enjoy a natural wine tasting at Williamson Wines or sip Champagne at the Parisian-style Healdsburg Bubble Bar.

For more ideas of where to go, eat, sip and stay in Healdsburg, check here.

Remodeled Russian River Home Featured in The New York Times

Bedroom. (Open Homes Photography / Sotheby’s International Realty)
Bedroom. (Open Homes Photography / Sotheby’s International Realty)

A Forestville home — perched in the hills on three-fourths of a forested acre — was recently featured in a New York Times real estate story on $1.1 million homes in California. The two-bedroom, two-bathroom renovated home, now under contract, was listed for $995,000. 

The circa-1949 home’s remodeled interior includes wide-plank hardwood floors, a kitchen backsplash with handmade Heath Ceramics tiles and a fire feature in the great room.

Living room in Forestville home
Great room. (Open Homes Photography / Sotheby’s International Realty)
Bedroom. (Open Homes Photography / Sotheby’s International Realty)
Bedroom. (Open Homes Photography / Sotheby’s International Realty)

The mainly white interior features lots of high contrast accents via select black walls, a blue room and a gray wallpapered room. But lots of natural light and end-to-end forest views steal the design show. 

The yard includes decks and a courtyard with a fire pit. Lots of seating areas give several vantage points from which to bathe in the views.

The Russian River dwelling is the second local real estate listing recently featured in The New York Times. In December of 2024, the Times spotlighted a Santa Rosa home in the hills of Montecito Heights.

For more information on this property at 10820 Canyon Road, contact listing agent Paul Ybarbo, 415-640-7281, 415-901-1724, Sotheby’s International Realty – San Francisco Brokerage, 117 Greenwich St., San Francisco, Canyon10820.com/mls

Secluded Sonoma Home Blends Traditional and Modern Design

Pool. (Jan Pechbrenner / Sotheby's International Realty)
Pool. (Jan Pechbrenner / Sotheby’s International Realty)

A transitional style home on an acre in the Mission Highlands area of Sonoma is currently listed for sale. The three-bedroom, three-and-a-half-bathroom, 3,800-square-foot dwelling has an asking price of $2,495,000. 

The interior is airy and light-drenched thanks to several double-hung windows, French doors and an open floor plan. Wood floors, cabinets and grandly sized ceiling beams on the inside warm the design.

Living room in airy Sonoma home
Living room. (Jan Pechbrenner / Sotheby’s International Realty)
Balcony of Sonoma home
Balcony. (Jan Pechbrenner / Sotheby’s International Realty)

The exterior enjoys the warmth of a shingled siding, which is crisply contrasted with white trim. Show-stopping tree and valley views are accessible along the length of the home via windows and balconies.

Amenities in the main bedroom include a gas fireplace, a private balcony, and a soaking tub and walk-in shower in the en suite bathroom.

The 1-acre property includes a pool with fountains, palms trees and a large surround of greenery.

For more information on this home at 17371 High Road in Sonoma, contact listing agent Aaron Kopelman, 510-517-5453, Sotheby’s International Realty – Wine Country, Sonoma Brokerage, 793 Broadway, Sonoma, sothebysrealty.com

Local Favorite Grossman’s to Be Featured on ‘Check, Please! Bay Area’

Lox & Latke Benedict with Caviar from Grossman’s Deli Friday, October 11, 2024, in Santa Rosa’s Railroad Square. (John Burgess / The Press Democrat)

KQED’s Emmy-winning restaurant review series “Check, Please! Bay Area” is returning in February with a fresh batch of new local favorite eateries to try. The only Sonoma County restaurant on the new season is Santa Rosa favorite Grossman’s Noshery & Bar.

The four-episode series — with host Leslie Sbrocco joined by three Bay Area locals — will air Thursdays beginning at 7:30 p.m., Feb. 6, on KQED 9. Grossman’s will be featured on the second episode, airing Feb. 13.

The last time “Check, Please! Bay Area” visited Santa Rosa was in the summer of last year, when the show spotlighted the 45-year-old French restaurant La Gare.

KQED’s announcement of the new season noted the “East Coast Jewish deli favorites” at Grossman’s, such as the “matzo ball soup, pickled fish boards and cinnamon babka.”

Grossman's Jewish deli
Brunch items include: a Lox & Latke Benedict that has housemade lox, schmaltz hollandaise and GB rye toast, front center, with beverages: coffee and a Weekend at Bubbie’s that has tequila, passionfruit, habanero syrup and tajin rim, at Grossman’s Noshery & Bar in Santa Rosa on Tuesday, July 2, 2024. Other dishes are the Lox Plate, Terri’s Favorite with avocado toast, and GB Cinnamon Babka French Toast. (Darryl Bush / For The Press Democrat)

Grossman’s Noshery & Bar

Despite a devastating pandemic, New York-style deli Grossman’s Noshery & Bar opened in the summer of 2020 in Santa Rosa’s Railroad Square.

Since then, Grossman’s has been a star among the local foodie world. The deli ranks among our favorite Sonoma County places for breakfast or a bagel. Last year, Yelp Elites named Grossman’s on its list of top 100 places to eat in the Bay Area.

Grossman’s is open from 8 a.m. to 8 p.m. daily for indoor and outdoor dining as well as for takeout. Deli and bakery items — such as house-smoked meats, half-pints of cold salads, and freshly baked bagels, bread and desserts — are also available for pickup at the deli counter.

308 Wilson St., Santa Rosa, 707-595-7707, grossmanssr.com

Faust Haus Is a Devilishly Good Place to Taste Wine

Faust Haus in St. Helena
The Faust Haus tasting room is inside a Victorian mansion in St. Helena. (Faust Haus)

If you’ve never heard the tale of “Faust,” it goes something like this: A discontented scholar makes a pact with the devil, trading his soul for limitless knowledge and worldly pleasures. (Spoiler alert: It does not go well for our tragic hero.) Named for the centuries-old legend, Faust Wines in St. Helena delivers on earthly delights — without the fiery consequences.

The story

Agustin and Valeria Huneeus, of Quintessa and Flowers fame, founded Faust Wines in 1998 and released the first wine in 2002. To support the brand, they planted more than 100 acres of Cabernet Sauvignon in what is now the Coombsville appellation — a cooler region at the southeast end of Napa. The Huneeus family found a dedicated home for Faust when St. Clement winery abruptly closed in 2016. After years of renovations on the 1870s mansion that formerly served as St. Clement’s tasting room, they opened Faust Haus in the fall of 2020.

The main floor at Faust Haus features a series of rooms with deeply colored blue and red walls, and plush chairs in electric blue. (Faust Haus)
The main floor at Faust Haus features a series of rooms with deeply colored blue and red walls. The rooms include plush, midcentury chairs in electric blue. (Faust Haus)
Head up the staircase at Faust Haus, pausing to admire the hand-drawn mural by Parisian artist Roberto Ruspoli. (Faust Haus)
Head up the staircase at Faust Haus, pausing to admire the hand-drawn mural by Parisian artist Roberto Ruspoli. (Faust Haus)

The vibe

It’s easy to spot Faust Haus from Highway 29. It’s the black Victorian mansion on the hill, just a half mile north of the Culinary Institute of America.

Everything about the building’s design whispers the story of Faust, from its black exterior to the darkness-to-light theme that runs throughout the house. The cellar, rumored to have operated as a speakeasy during Prohibition, is a dimly lit, intimate space with stone walls and lounge seating. The mood begins to lighten up on the main floor, which features a series of rooms with deeply colored blue and red walls, and plush chairs in electric blue.

Head up the staircase, pausing to admire the hand-drawn mural by Parisian artist Roberto Ruspoli, and you’ll reach the “heavens.” Adorned with white paint and contemporary blonde wood furniture, this top-floor tasting space is bathed in light. The outdoor terrace is almost as impressive, with its custom-designed, midcentury furniture and hilltop views across Highway 29 and the valley below.

Faust Haus wine in St. Helena
The Pact Coombsville Cabernet Sauvignon from Faust Haus in St. Helena. (Faust Haus)

On the palate

The winery’s lineup includes two labels: the nationally distributed Faust and The Pact, a smaller-production brand focused on Coombsville estate fruit. The 2022 Faust Napa Valley Cabernet Sauvignon ($65) is bold and concentrated, with black cherry fruit and impressive balance. The Pact 2021 Coombsville Cabernet Sauvignon ($125) is a deep and complex wine that shows off sweet and savory aromas, plus rich blueberry and black cherry flavors. The Lure 2021 Coombsville Merlot ($90) might just be my favorite, with its plush texture, aromas of tobacco spice and plummy fruit flavor.

Tastings range from $75 for a sampling of limited-production estate wines to $150 for an immersive experience that includes a tour of the property, barrel tasting, library wines, and pairings with local cheeses and charcuterie. The Winter in the Winery tasting ($100), offered on Fridays and Saturdays, features an array of artisan charcuteries, cheeses and housemade snacks.

Faust Haus wine in St. Helena
The Faust Haus outdoor terrace is impressive, with its custom-designed, midcentury furniture and hilltop views of the valley below. (Faust Haus)

Beyond the bottle

To continue exploring stately mansions, have lunch at Violetto, set inside a 1907 Georgian-style home at the nearby Alia Napa Valley resort. The restaurant showcases modern food from Northern Italy, and it even offers a lunchtime tasting menu. Go for the griddled mortadella sandwich with charred broccoli rabe from the à la carte offerings. Or, if you’re in the mood to linger, choose the three-course prix fixe ($45 per person).

Faust Wines, 2867 St. Helena Highway, St. Helena. 707-200-2560, faustwines.com

Tina Caputo is a wine, food and travel writer whose work has appeared in numerous publications, including SevenFifty Daily, Visit California, HuffPost and Sonoma magazine. Follow Tina on Twitter @winebroad, view her website at tinacaputo.com, and email her story ideas at tina@caputocontent.com.

Once the LA Fires Are Out, Survivors Will Need Our Help More Than Ever

Ella Venne, left, searches through the remnants of her family’s home destroyed by the Eaton Fire in Altadena, Calif., Saturday, Jan. 11, 2025. (AP Photo/Mark J. Terrill, File)

“They have no idea what they’re in for,” said a friend recently as we discussed the wildfires ravaging the Los Angeles area.

After weathering multiple firestorms in Sonoma County, we know that dousing the flames isn’t the end of this tragedy.

It’s just the end of the beginning.

Reality doesn’t truly set in until the fires are out, the Red Cross packs up its tents, the fire brigades head home, and the nation’s goodwill turns toward something else.

Rebuilding homes, businesses and lives takes months, years, even decades.

There are a million things fire survivors haven’t even begun to think about — the piles of paperwork, insurance settlements (or not), finding new housing, new schools and a semblance of stability.

In 2017, as the Tubbs Fire still burned in Santa Rosa, I founded Sonoma Family Meal. This emergency feeding operation provided thousands of ready-to-eat meals made by chefs, restaurateurs and an army of volunteers. Over five years, we provided nearly 800,000 meals through three wildfires and the COVID-19 pandemic.

help for LA fires
Over five years, Sonoma Family Meal provided nearly 800,000 meals through three wildfires and the COVID-19 pandemic. (Beth Schlanker/The Press Democrat, 2017)

I learned firsthand that money flows like water during a crisis, but dries to a trickle within a few weeks. Survivors need our help — more than ever — in the aftermath, in the arduous times of rebuilding.

I also found out that donating money to local, on-the-ground organizations is far more impactful than anything else you can do.

Right now, national and international aid organizations are on the ground in Southern California. In the long term, the community needs to invest in local resources. In Sonoma Family Meal’s case, we connected with local restaurants, farms and ranches to protect our local food ecosystem.

If you want to help Los Angeles fire survivors, here’s what I recommend.

1. Do not send clothing, hygiene items or any other physical items unless you are specifically asked.

Right now, the city’s already strained resources are focused on putting out the fires and can’t support distribution of donated goods. During Sonoma County fires, I have watched hundreds of pounds of clothing and food go into dumpsters because it was donated in excess.

2. Make donations to Los Angeles-based organizations.

Jennifer Gray Thompson, the CEO of After the Fire USA (formerly North Bay Rebuild Foundation), recommends The California Community Foundation, The Malibu Boys and Girls Club and Project Camp, offering pop-up camps for children to play during recovery efforts. Find more advice on how to help in the best possible way in this The Press Democrat article. The Los Angeles Times also has a list of recommended organizations.

3. Find industry-specific organizations.

If you would like to support a particular cause, there are industry-specific organizations to seek out. Many restaurants and their employees, for example, have been affected by the Los Angeles fires.

Restaurants Care is offering grants and food for restaurant workers.

World Central Kitchen (WCK) is feeding thousands, and Wine Country chefs, including Guy Fieri and Tyler Florence, are helping with food relief together with the WCK teams. Fieri brought his own barbecue trailer to Los Angeles earlier this week.

The Sik Faan Fund is purchasing meals from restaurants for first responders and evacuees.

Another Round Another Rally is helping hospitality workers impacted by disasters

4. Assist those displaced by the fires.

Many Los Angeles residents are coming north to the Bay Area. If you have a friend or family member sheltering fire evacuees, donate directly to them.

You can reach Dining Editor Heather Irwin at heather.irwin@pressdemocrat.com. Follow Heather on Instagram @biteclubeats.

Several Sonoma Restaurants, Food Producers Awarded Slow Food’s ‘Snail of Approval’

Mochi donuts, gluten-free summer squash tartlets, left, and Earl Grey polenta olive oil cakes, right, at The Altamont General Store in Occidental. (Beth Schlanker/Sonoma Magazine)

One of the most coveted recognitions in the Sonoma County food world isn’t a Michelin star or rave critical review — it’s the Snail of Approval. Awarded by two local chapters of the Slow Food organization — Russian River and Sonoma County North — it is handed out annually to restaurants, food producers and farms that honor the practice of making good, clean and fair food for all people.

The criteria for receiving the award are many, requiring multiple visits from Slow Food officials who assess aspects of the business like its sustainability, ethical sourcing, environmental impacts, cultural connections and community involvement.

There already are a number of local restaurants and food producers who, in addition to the 2024 winners, have received the Snail of Approval, including Psychic Pie in Sebastopol, Americana in Santa Rosa, Tilted Shed Ciderworks in Windsor and COOKIE…take a bite! in Santa Rosa. (See the full list at slowfoodsonomacountynorth.org)

Snail of Approval awards
Leith Leiser-Miller and Nicholi Ludlow, right, serving up their Psychic Pie pizza to attendees during the Snail of Approval awards ceremony held at Grange Hall in Sebastopol, Wednesday, Feb. 28, 2024. (Erik Castro / For The Press Democrat)
Altamont is Slow Food Snail of Approval awardee
The Boho Bowl includes stewed French lentils, rice, pickled beets, Brussel sprouts, curried cauliflower, arugula, roasted root vegetables, sauerkraut, pumpkin seeds, chimichurri sauce, and creme fraiche at The Altamont General Store. Photo taken in Occidental on Thursday, May 13, 2021. (Beth Schlanker/Sonoma Magazine)

Here are the 2024 Snail of Approval winners:

Nightingale Breads: 6665 Front St., Forestville, 707-887-8887, nightingalebreads.com

Altamont General Store: 3703 Main St., Occidental, 707-874-6053, altamontgeneralstore.com

Goodness Gracious Catering: 14301 Arnold Drive, Suite 3, Glen Ellen, 707-343-1308, goodnessgraciouseats.com

PizzaLeah: 9240 Old Redwood Highway, Suite 116, Windsor, 707-620-0551, pizzaleah.com

Snail of Approval winner Troubadour
Sandwich from Troubadour in Healdsburg. Troubadour is a 2024 Snail of Approval awardee. (Emma K Creative)

Troubadour Bread and Bistro: 381 Healdsburg Ave., Healdsburg, 707-756-3972, troubadourhbg.com

Sarmentine French Bakery: 52 Mission Circle, Suite 112, Santa Rosa; 840 Petaluma Blvd. North, Petaluma; 6760 McKinley St., Suite 150, Sebastopol; 707-623-9595; sarmentine.com

Maison Porcella: 8499 Old Redwood Highway, Suite 114, Windsor, 707-955-5611, maisonporcella.com

Belfare: 1410 S. McDowell Blvd., Suite D, Petaluma, 707-774-6029, belfaresonoma.com

Green Grocer: Ten weekly farmers market locations. Details at Instagram.com/greengrocerpopup

Golden State Pickle Works: Available at Oliver’s, the Friday Sonoma Valley Farmers Market and the Saturday Napa Farmers Market. 510-717-7484, goldenstatepickleworks.com

Croque-Monsieur from Maison Porcella in Windsor, April 13, 2023. (John Burgess/The Press Democrat)
Croque-Monsieur from Maison Porcella in Windsor, April 13, 2023. (John Burgess/The Press Democrat)
A selection of products from Leslie Goodrich, owner of LaLa's Jam Bar and Urban Farmstand in Petaluma. (John Burgess/The Press Democrat)
A selection of products from Leslie Goodrich, owner of LaLa’s Jam Bar and Urban Farmstand in Petaluma. (John Burgess/The Press Democrat)

Lala’s Jam Bar: 720 E. Washington St., Petaluma, 707-773-1083, lalasjams.com

Woodlands Charcuterie: Multiple farmers markets locations weekly. Details at woodlandscharcuterie.com

Planetary Potato Chips: Available at local markets like Jupiter Foods and Fishetarian. 707-837-8113, planetarychips.com

Showa Farm: 1126 Highland Ranch Road, Cloverdale, 301-675-7741, showa-farm.com

Kibo Farm in conjunction with Belden Barns: 5561 Sonoma Mountain Road, Santa Rosa, 415-577-8552, kibosonoma.com and beldenbarns.com

Marin Coast Ranch: 900 Cerini Road, Tomales, marincoastranch.com

An awards ceremony for the 2024 winners will be held from 5:30 to 7:30 p.m., Feb. 19, at the Sebastopol Grange.

You can reach Dining Editor Heather Irwin at heather.irwin@pressdemocrat.com. Follow Heather on Instagram @biteclubeats.

Occidental’s Hazel Restaurant Seeking a New Location

Peanut butter pie at Hazel restaurant in Occidental. (Heather Irwin/The Press Democrat)

Occidental’s Hazel restaurant will migrate to a new location later this year, according to owners Jim and Michele Wimborough. The 1,300-square-foot restaurant they’ve leased for nearly a decade is in escrow to a new buyer who is rumored to be a chef.

Since opening in 2015, the restaurant has kept to its Cal-Italian roots with wood-fired pizzas and homey entrées like roasted chicken and braised pot roast. Michele’s pies and desserts are legendary.

The Wimboroughs are taking the news in stride, knowing the building was slated to be sold. They’re already looking for Hazel’s next location — but it’s business as usual until October. Their current lease is through December 2025.

Hazel in Occidental
Michele Wimborough holding her pumpkin pie with walnut streusel at Hazel in Occidental. (John Burgess / The Press Democrat)
Pies at Hazel restaurant in Occidental, one of the best Sonoma County restaurant dishes of 2017. Heather Irwin/PD
Various pies at Hazel restaurant in Occidental. (Heather Irwin/The Press Democrat)

“It’s bittersweet to think about leaving this amazing community we’ve called home for nearly 10 years, but we’re staying positive and embracing this as a new adventure,” wrote the couple on the restaurant’s Instagram.

Hazel’s historic building at 3782 Bohemian Highway is listed at $700,000 on several commercial real estate sites. Broker Jeff Sacher confirmed that the location has a potential buyer, but escrow has not closed. This is a developing story.

Hazel, 707-874-6003, restauranthazel.com

You can reach Dining Editor Heather Irwin at heather.irwin@pressdemocrat.com. Follow Heather on Instagram @biteclubeats.

These Sonoma and Napa Wineries Are Still Doing Free Tastings

Wine is poured for a wine-blending session at the Meadowcroft Wines tasting room at Cornerstone on Arnold Drive in Sonoma on Friday, Dec. 20, 2024. (Robbi Pengelly / Index-Tribune)

Way back in the day some 10 years ago, wine tasting in Sonoma and Napa counties was a pretty easy affair. You stopped by the winery — generally no appointment needed — and tasted wines to see if there was one (or more) that you loved. You bought a bottle of that wine, or didn’t.

Most of the tastings were free, as part of the winery’s cost of doing business to showcase their work. Of the wineries that did charge a nominal fee, many subtracted that cost from any wine you purchased. In 2012, just 13.4% of Napa wineries and 14.6% of Sonoma County wineries charged tasting fees, according to the Silicon Valley Bank 2012 Direct to Consumer Wine Report.

These days, tasting wine can seem like a luxury. I visit wineries nearly every week, and it never ceases to amaze me how expensive tastings can be. The entry-level price of a Sonoma County wine tasting rose from $36 in 2022 to $43 today, notes the 2024 Direct to Consumer Wine Report. And in Napa, it’s even more pricey, with a standard wine tasting averaging $75.

Calistoga Chamber of Commerce offers a package of complimentary tastings, called Winter in the Wineries Passport, at 19 wineries in and around Calistoga. (Courtesy of Visit Calistoga)
Wine tasting in Calistoga. (Courtesy of Visit Calistoga)

I fondly remember the glory years when one of my favorite destinations, Heitz Cellar in St. Helena (436 St. Helena Highway), offered free tastings of its gorgeous, high-end wines, as it had since opening in 1961. Then, in 2018, Kathleen Heitz Myers, former president and CEO of the winery and daughter of founders Joe and Alice Heitz, sold the business to billionaire investor and business owner Gaylon M. Lawrence, Jr.

After an extensive remodeling and expansion, Heitz reopened in 2022, with fees ranging from $125 to — gulp — $1,000. To be fair, I checked this week and found the $1,000 tasting has been deleted from the winery website. The most expensive tasting now is $350, Napa locals can get a tasting of four wines for $50, and there is a note on the winery website stating that tasting fees “may” be credited with the purchase of wine or a club membership sign-up.

But really, do I want to have to wonder if I need to refinance my house in order to pay for a few precious sips of wine I may not even like?

Fortunately, some local wineries still offer complimentary tastings. Particularly in the slow-season winter months, we can sip without shelling out the big bucks even before we buy a bottle. It makes sense for the wineries: In the current extra-challenging and competitive direct sales market, wineries need to be more flexible to engage with consumers and close the deals. Here are a few to consider for your next tasting experience.

Wine is poured for a wine-blending session at the Meadowcroft Wines tasting room at Cornerstone on Arnold Drive in Sonoma on Friday, Dec. 20, 2024. (Robbi Pengelly / Index-Tribune)
Wine is poured for a wine-blending session at the Meadowcroft Wines tasting room at Cornerstone on Arnold Drive on Friday, Dec. 20, 2024. (Robbi Pengelly / Index-Tribune)

Meadowcroft Wines

It’s not the lovely winery owner Tom Meadowcroft’s fault that his beloved business is in Sonoma’s Cornerstone marketplace, which has lost most of its tenants and customers after the LeFever Mattson real estate investment company purchased the property in 2019 and have since nearly driven it into the ground with their financial shenanigans (currently under federal investigation).

So remember to visit Meadowcroft and try their seated, guided tasting of four wines for free ($25 value, offered through March 31). You can sit in the colorful, chic salon, or on the patio/porch framed by vines, and sample a changing selection from the expansive portfolio of sparklings, Chardonnay, Pinot Gris, French Colombard, Viognier, Pinot Noir, Sangiovese and so much more.

23574 Arnold Drive 121, Sonoma, 707-934-4090, meadowcroftwines.com

Gamling & McDuck Wine

Founders Adam McClary and Gabrielle Shaffer want us to “party like it’s 1999” with their boutique, small-production Cabernet Francs and Chenin Blancs. So at their quirky-freaky-fun little tasting saloon in downtown Napa, they welcome us with a Wild Wild West Tasting that delivers three notable wines and costs us nothing. Nada, zippo, zilch.

Gamling & McDuck Wine in Napa. (Gamling & McDuck Wine)
Gamling & McDuck Wine in Napa. (Gamling & McDuck Wine)

“It’s basically time travel to the good ole days,” McClary said, noting that the experience is about sampling wine to see if you like it, “not Ted Talks about winemaking and the history of Napa Valley.”

If you do want more personal guidance — “rambling talk about viticulture and fermentation or comparing pictures of pets” — plus broader wine styles, you can ramp things up to a Big Picture tasting for $35, or a Club Tasting for $70.

1420 Second St., Napa, 707-312-2574, gamlingandmcduck.com

Frick Winery

The artsy oasis in Geyserville is tiny. Really tiny. So owner, grape grower and winemaker Bill Frick admits only four guests at a time at his little roadhouse on a remote country lane, and personally serves you. It’s a magical, down-to-earth experience as he leads you through his cherished Cinsaut, Counoise, Carignane, Mourvedre, Syrah, Viognier and Rhône blends sourced from his 7.77-acre hillside estate.

A variety of wines at Frick Winery near Geyserville. (Christopher Chung / The Press Democrat)
A variety of wines at Frick Winery near Geyserville. (Christopher Chung / The Press Democrat)

Hours are limited to 11 a.m. to 4:30 p.m. Saturday and Sunday and walk-ins are welcome. But I strongly suggest booking a time on the website to make sure Frick isn’t pulled away by one of the endless chores he cheerfully tackles.

And be sure to tell him congratulations — 2025 marks the winery’s 49th year; Bill and his wife, Judith Gannon, started this adventure in 1976 with proceeds from the sale of their 1957 Chevrolet.

23072 Walling Road, Geyserville, 707-484-3950, frickwinestore.com

Locals Tasting Room

Dick Handal and his daughter Doralice Handal (also a cheese expert) are rockstars in the culinary and wine industries, and make their own wine under their Denier-Handal brand. Somehow they find time to also manage this industrial-fashionable space in downtown Geyserville, herding together (like cats, indeed) a changing array of six to eight different wineries.

And somehow, they manage to share splashes of the good stuff with us for free.

Locals Tasting room in Geyserville. (Heather Irwin / The Press Democrat)
Locals Tasting room in Geyserville. (Heather Irwin / The Press Democrat)

It’s a wonderful, unique concept, offering flight tastings that allow you to parallel taste a singular wine variety made by different winemakers. For example, five different aromatic white wines, or five different Pinot Noirs, so you can compare and contrast.

Likely you’ve never heard of the tiny-batch brand names, such as Drive, in homage to the vintage car repair shop where owners John Musto and Tom Young made their first experimental wines.

Check the constantly changing list of limited production wines on the website, or even better, just stop in frequently to chat with Doralice about her beautiful North Coast Denier-Handal Verdelho (she will be delighted to give you expert suggestions for mouthwatering food pairings, too).

21060 Geyserville Ave., Geyserville, 707-814-0713, localstastingroom.com

Korbel California Champagne

1/11/2013: A1: PC: Visitors enjoy a glass of champagne at Korbel Winery, who tied for Best Tasting Room in the the Press Democrat's Best of Sonoma County competition.
Visiting Korbel Champagne Cellars in Guernville is like taking a step back in time; the cellars first opened in 1882. The historic building, is a different sort of tasting room experience with rich history and delicious glass of bubbly. (John Burgess / The Press Democrat)

Yes, they can call it Champagne, because Korbel has been around since 1882, and they are grandfathered in to use the designation that France now so fiercely protects. The brick castle-like structure looks like it belongs in Europe, too, draped in vines and surrounded by forests and lush gardens.

You kick off your visit with a complimentary tasting of Korbel Natural California Champagne, and can also enjoy a complimentary walking tour of the winery’s historic museum and cellar.

13250 River Road, Guerneville, 707-824-7000, korbel.com

Passport Programs

Winter in the Wineries Passport, Napa Valley and beyond

They’re not technically free tastings, but are pretty close. During the low season, some local towns and cities put together limited time deals where you can taste at multiple locations for one all-inclusive price.

Calistoga Chamber of Commerce offers a package of complimentary tastings, called Winter in the Wineries Passport, at 19 wineries in and around Calistoga. (Courtesy of Visit Calistoga)
Calistoga Chamber of Commerce offers a package of complimentary tastings, called Winter in the Wineries Passport, at 19 wineries in and around Calistoga. (Courtesy of Visit Calistoga)

Calistoga Chamber of Commerce, for example, offers a package of complimentary tastings, called Winter in the Wineries Passport, at 19 wineries in and around Calistoga, including Pope Valley and St. Helena, as well as in Lake County, for just $80 (valid to Feb. 9). You can taste at each location once, and get a stamp in your passport at each to mark your progress.

Participating wineries include top-level names like Charles Krug Winery, Château Montelena, Elusa Winery and Sterling Vineyards; the combined value is $800, says the Chamber.

Purchase your passport at visitcalistoga.com, or at Calistoga Welcome Center, 1457 Lincoln Ave., Calistoga.

Passport to Dry Creek Valley, Sonoma County

Put Passport to Dry Creek Valley on your calendar for April 26 and 27. The weekend is a great way to explore 25-plus wineries along a 16-by-2-mile stretch of paradise, stopping and tasting along the way. Some wineries offer food and live entertainment, and winemakers are often on hand for meet-and-greets.

This year, for the first time, you can get single-day tickets. Costs range from $95 for single day ($35 for nondrinking designated drivers) to $175 for both days.

Get an early start on Friday, April 25, with 2-for-1 tastings at micro wineries not always open to the public (the discounted bonus is included in your regular Passport ticket). And for a primo party, attend the welcome gala that Friday night at Bacchus Landing in Healdsburg, where you’ll enjoy tastings from 20-plus wineries, food from chefs cooking over live fires, and music from DJ Saint Rose Disco (tickets are $150).

Note that prices will increase March 2, so get your tickets now. Purchase your passport at drycreekvalley.org