The Waterhawk Burger with cheese, iceberg, house sauce and B&B pickles from the Waterhawk Lake Club Thursday, August 14, 2025, in Rohnert Park. (John Burgess / The Press Democrat)
You don’t need a membership to join the Waterhawk Lake Club, but you might want to bring bird-watching binoculars and a designated driver.
Located on the edge of Roberts Lake in Rohnert Park, the former Bear Republic Brewing has become a destination-worthy restaurant for lazy afternoons of al fresco cocktails, loaded fries and soft-shell crab sandwiches. Or girl’s night cocktails by the firepit. Or family lunches at casual picnic tables.
It’s the something-for-everyone type of restaurant that Rohnert Park has long needed, and finally has.
Opened in late July by the team behind Petaluma’s Brewsters Beer Garden, the space has been refreshed with luxe outdoor picnic tables offering expansive lake views, a fully revamped interior, and a full bar with stunning cocktails from beverage director Cappy Sorentino.
Beverage director Cappy Sorentino, left, mixes behind the bar at the Waterhawk Lake Club Thursday, Aug. 14, 2025, in Rohnert Park. (John Burgess / The Press Democrat)
“Brewsters is more of a traditional beer garden and Waterhawk is more of a lake club. Think Oktoberfest and beer steins versus yacht rock and Aperol spritzes,” said co-owner Mike Goebel.
Like Brewsters, the menu is well-crafted but not overly complicated. Executive chef Justin Deering delivers approachable dockside fare with enough cheffy flexes to make it interesting for foodies. Take his eggplant caponata ($13), a dish years in the making: a smoky puddle of baba ganoush topped with a sweet-sour Sicilian relish of eggplant, onions and capers, served with fluffy focaccia for dipping. It’s a menu favorite.
If you’re dining outdoors, keep an eye out for local fauna, including hawks, ducks, herons and geese.
“Waterhawk is our nod to all the wildlife living on, in and around the lake, particularly all the different bird species,” Goebel said.
The interior has large communal tables for groups or those seeking refuge from the sun, and there are bar seats both indoors and out.
Group tables on the large patio at sunset at the Waterhawk Lake Club Thursday, Aug. 14, 2025, in Rohnert Park. (John Burgess / Press Democrat)
And yes, for fans of Brewsters’ beloved “Miracle” holiday pop-up, there’s good news: Waterhawk will host its own version, complete with seasonal cocktails and kitchy decor. Perhaps Santa will come by rowboat, led by a team of blue gill.
For that, I’ll definitely need a cocktail.
Best bets
Charred Summer Corn Succotash with corn pudding from The Waterhawk Lake Club Thursday, August 14, 2025, in Rohnert Park. (John Burgess / Press Democrat)
Charred summer corn ($12): Spears of sweet corn are charred, sliced from the cob and tossed with red peppers, arugula and corn purée. Don’t try using a fork and knife (I learned the hard way), just use your hands. A lovely taste of summer.
Loaded fries ($12): Shove off, asada fries — I’ve found my new meat and potato dream. A pile of thin, salty fries is topped with shredded roast pork and a mozzarella fondue. Forks recommended, but not necessary.
Kale salad ($17): Hear me out, because this cruciferous creation is more than just virtuous. Kale is merely the carrier for lemon, garlic, crispy quinoa and a show of shaved Parmesan. This salad might just turn you into a kale lover.
Kale Salad with lemon, garlic, parmesan and crispy quinoa from the Waterhawk Lake Club Thursday, August 14, 2025, in Rohnert Park. (John Burgess / Press Democrat)
Soft-shell crab BLT ($20): This is a whopper of a dish that may need explanation to Dungeness fans, but is a favorite of chef Deering, a Maryland native. A small, whole crab (shell and all) is fried and sandwiched between peppered bacon, Little Gem lettuce, heirloom tomatoes and a soft bun. This East Coast delicacy is made with crabs that have recently shed their hard shells, making the whole creature soft and meaty. Don’t overthink it. Just eat.
Waterhawk burger ($19): Just a solid burger with the proper condiments — American cheese, bread and butter pickles and iceberg lettuce.
Roasted Mushroom Flatbread with confit garlic, Teleme cheese and arugula from the Waterhawk Lake Club Thursday, Aug. 14, 2025, in Rohnert Park. (John Burgess / Press Democrat)
Caramelized flatbread ($22): Kind of like a pizza, but without the tomato sauce. The bubbly bread comes in two flavors – pancetta, chives and crème fraîche; or mushrooms and garlic with Teleme cheese.
Valley Ford Creamery soft serve ($8): The best soft serve in Sonoma County, hands down. Get it with olive oil and sea salt — cutting the sweetness and giving it a grassy bite.
Drinks to try
The Aperol Spritz with mandarin, passion fruit and sparkling wine soda, left, and a Sun-Kissed cocktail with Espolon tequila, mango, lime, yellow chartreuse, tajin and Frie water from Waterhawk Lake Club Thursday, Aug. 14, 2025, in Rohnert Park. (John Burgess / Press Democrat)
The Aperol Spritz ($12): Aperol aperitif with mandarin, passion fruit, sparkling wine and soda water. On the sweet side, but dangerously delicious.
Coconut Mojito ($12): An island twist on the Mojito, with rum, mint syrup, coconut water, coconut liqueur, lime and soda.
Ranch Hand ($12): Patron tequila, with cucumber water, makrut lime and soda. Refreshing, light and able to tame a stallion.
5000 Roberts Lake Road, Rohnert Park, 707-355-4219, thewaterhawk.com
Tacos de Asada topped with grilled skirt steak, huitlacoche cream and roasted scallions wrapped in a homemade corn tortilla at chef Carlos Mojica’s dinner pop-up at Aroma de Cafe in Santa Rosa. (Heather Irwin/The Press Democrat)
By day, Aroma de Cafe is a lively breakfast and brunch spot. By night, it transforms into a hidden supper club run by one of Wine Country’s rising culinary stars.
Chef Carlos Mojica of Healdsburg’s buzzy Guiso Latin Fusion has quietly brought his passion for culinary mashups to Santa Rosa — in an unexpected location with an even more unexpected menu.
The pop-up is a collaboration between Mojica and the owners of the recently relocated Aroma de Cafe (not to be confused with nearby A’Roma Roasters Coffee & Tea at 95 Fifth St.).
Spicy empanadas at chef Carlos Mojica’s dinner pop-up at Aroma de Cafe in Santa Rosa. (Heather Irwin/The Press Democrat)
The bustling brunch business has taken over the former 19Ten, which closed in late 2024. Thanks to a $1 million renovation by its previous owners, the expansive space features soaring ceilings, stylish light fixtures, two dining areas and a renovated bar.
Aroma owners Luis Rodriguez and Alejandra Bravo have put the hollandaise on the Benedict with their wildly Instagrammable floral decor and supersized murals. But come evening, Mojica puts away the toasters and pulls out the kitchen tweezers Tuesday through Sunday.
A fusion-forward menu with family recipes
Braised beef birria and strozzapreti (a hand-twisted pasta) with Parmesan, capers and tart cherry tomatoes. At chef Carlos Mojica’s dinner pop-up at Aroma de Cafe in Santa Rosa. (Heather Irwin/The Press Democrat)
Raised in a Salvadoran household and trained in Italian cuisine, Mojica creates dishes that feel personal and make perfect sense, such as a fusion of braised beef birria and strozzapreti (a hand-twisted pasta) with Parmesan, capers and tart cherry tomatoes ($29). As does a crispy pork carnitas pizza with salsa de tomatillo, queso fresco, roasted corn and pickled onions ($26).
The through line in the story he tells through his food is family — a Latin-style tomato sauce made from his grandmother’s secret recipe, Salvadoran pupusas inspired by his mother’s daily cooking, Mexican butter cookies in a deconstructed tiramisu.
Deconstructed tiramisu at chef Carlos Mojica’s dinner pop-up at Aroma cafe in Santa Rosa. (Heather Irwin/The Press Democrat)Panzanella Latina at chef Carlos Mojica’s dinner pop-up at Aroma cafe in Santa Rosa. (Heather Irwin/The Press Democrat)
It’s all a combination of hard work and finesse. One moment, you’ll find Mojica pulling pizzas from the oven. The next, he’s carefully placing tiny edible flowers on the Panzanella Latina ($17), with heirloom tomatoes, queso panela, basil, cilantro leaves and balsamic vinaigrette.
Best bets (though menu items change frequently) include focaccia with fresh herbs and truffled salt ($9), Hola Caesar, with boquerones, spiced croutons and Aleppo chili dust ($17), and tacos de asada, a homemade corn tortilla topped with grilled skirt steak, huitlacoche cream and roasted scallions ($23).
Hola Caesar salad at chef Carlos Mojica’s dinner pop-up at Aroma de Cafe in Santa Rosa. (Heather Irwin/The Press Democrat)On the left, the Bellevue Club cocktail with gin, lemon, lemongrass and raspberry hibiscus foam. On the right, the Vamos à la Playa with coconut oil-washed tequila, passion fruit, kiwi, lime and chili salt. At chef Carlos Mojica’s dinner pop-up at Aroma de Cafe in Santa Rosa. (Heather Irwin/The Press Democrat)
The elevated cocktail menu includes stunners like Vamos à la Playa ($16) with coconut oil-washed tequila, passion fruit, kiwi, lime and chili salt.
Dinner is served from 4:30-9 p.m. Tuesday through Thursday; 4:30-10 p.m. Friday and Saturday; and 4:30-9 p.m. Sunday. Aroma de Cafe is at 115 Fourth St., Santa Rosa, 707-293-9246, aromadecafesr.com
Outdoor wine tasting and picnic at Aesthete Winery & Farm in Healdsburg. (Aesthete Winery & Farm)
A-tisket, a-tasket, can you bring your own picnic basket to a Sonoma County winery?
That depends.
Since reservations are required to taste wine at most local wineries, appointments must also be made for picnicking on site. This means winery picnickers will have a formal start and finish time, with appointments generally lasting 90 minutes.
While the time may be limited, the experience is not. Picnicking at Sonoma wineries has become a more focused and engaging experience thanks, backhandedly, to the pandemic. Many producers have upgraded their picnic areas with fashionable seating, umbrellas, views of creeks and rivers and, most notably, by offering lunches and snacks to those who didn’t have time to pack a basket.
Here is a sampling of Sonoma County wineries that welcome picnickers, divided into two groups: those that allow guests to bring their own food to accompany paid-for tastings and those that provide fare to accompany the wines purchased. In all cases, call ahead or visit websites to learn about picnic options and policies, and remember to make reservations.
BYOB — Bring your own basket
Picnic at Aesthete Winery & Farm in Healdsburg. (Aesthete Winery & Farm)
Aesthete Winery & Farm
Located at the former Truett Hurst tasting room (which is now downtown), Aesthete offers a Creekside Tasting on tranquil patios along Dry Creek, featuring the familiar Adirondack chairs. Guests can bring their own picnic to enjoy with estate wines, and additional snacks are available for purchase in the tasting room. Each of the nine seating areas can accommodate parties of up to six people. Guests can also reserve a picnic table in a shaded area near the winery’s farm animals — a fun treat for families with children. There are five picnic tables with seating for up to eight per table. Each reservation is for 2 hours. Reserve on Tock. 5610 Dry Creek Road, Healdsburg, 707-431-4444, aesthetewines.com
Preston Farm & Winery
In addition to its Rhone-style Zinfandel and Sauvignon Blanc, Preston’s biodynamic farm yields an impressive collection of grains, livestock and fruit trees (including 1,500 olive trees), making it a natural picnic spot. Bring your own picnic provisions (plus supplies and cutlery) or purchase seasonal produce from the farm store to enjoy under the shady walnut trees on the picnic grounds. Guests can reserve a picnic table for up to two hours, available Thursday through Tuesday. A bottle purchase is required for picnic reservations. Reserve on Tock. 9282 West Dry Creek Road, Healdsburg, 707-433-3372, prestonfarmandwinery.com
While you’re at Healdsburg’s Preston Farm & Winery, peruse the farm store for seasonal produce, estate olive oil and freshly baked breads. (Maggie Preston)Play bocce between sips and bites at Seghesio Family Vineyards in Healdsburg. (Sonoma County Tourism)
Seghesio Family Vineyards
At this historic Italian winery, guests can bring their own picnic lunch to the estate’s arbored grove to pair with estate wines. After a relaxing picnic in the wine garden, head over to the winery’s bocce courts for a game or two between sips of celebrated Zinfandel. Picnics in the grove are available on a first-come, first-served basis from 10:30 a.m. to 4 p.m. daily. A purchase of a bottle or wine by the glass is required. 700 Grove St., Healdsburg, 707-433-3579, seghesio.com
Dutcher Crossing Winery
Debra Mathy’s dog-friendly winery sells cheese and charcuterie boards to accompany guests’ own lunch baskets, allowed with most tastings by appointment. The grounds are gorgeous and welcoming, the vibe rustic and calming and the wines excellent and fairly priced, sourced from the estate and top-notch vineyards including Stuhlmuller, Bacigalupi, Terra de Promissio and Maple. From Chardonnay to Cabernet Sauvignon, Pinot Noir to Zinfandel and Syrah to Petite Sirah, the range is broad and impressive. Reserve online. 8533 Dry Creek Road, Geyserville, 707-431-2700, dutchercrossingwinery.com
The patio at Dutcher Crossing Winery in Geyserville. (Steven Rothfeld)Guests customize their Cline Family Cellars cabana retreat, with bottle service and an array of nibbles like cheese and charcuterie plates, or a Wine Country Basket packed with goodies like Brie, Manchego cheese, salami, Italian cheese crackers, cookies and fig jam. (Cline Family Cellars)
BYOP — Buy your own picnic
Cline Family Cellars
How do you elevate a picnic-themed wine experience? Turn the de rigueur table into a private cabana. Cline features light-filled and airy cabanas near its Great Lawn, each accommodating up to eight guests for a 2-hour stay. A chilled bottle of Mourvèdre rosé awaits, as well as an add-on “picnic” basket of provisions, including salami, cheeses, nuts and crackers. A host assigned to each cabana takes and delivers additional bottle orders, and parking is available in a VIP lot. For a more relaxed experience, Cline also offers a Pondside Picnic featuring a seasonal cheese and charcuterie board or a curated Wine Country picnic basket. Reserve on Tock. 24737 Arnold Drive, Sonoma, 707-940-4044, clinecellars.com
Robledo Family Winery
Feel transported to a small Mexican village by visiting this Sonoma Carneros winery for tastings, bottle purchases and picnic provisions. Hand-carved furniture imported from Michoacán, earthen pots, rustic stone-tile flooring and wrought-iron chandeliers reflect the birthplace of Reynaldo Robledo, who, with his family, opened the first wine tasting room in the U.S. by a migrant worker from Mexico, in 2003. The Robledos grow grapes in Sonoma, Napa and Lake counties and their Sauvignon Blancs, Chardonnays, Tempranillos and Cabernet Sauvignons are made predominantly from estate-grown grapes. Savor them with a selection of cheeses, salami and crackers available for purchase. Reserve on CellarPass. 21901 Bonness Road, Sonoma, 707-939-6903, robledofamilywinery.com
An outdoor seating area overlooking the vineyards at Robledo Family Winery in Sonoma. (Sonoma County Tourism)The outdoor patio and fountain at Landmark Vineyards in Kenwood. (Sonoma County Tourism)
Landmark Vineyards
Picnicking has long been a feature of this Chardonnay and Pinot Noir producer’s menu of options for visitors. The Kenwood setting is gorgeous with a patio and fountain surrounded by gardens and an expansive lawn. The Exclusive Wine Tasting Experience ($65) features a selection of estate wines with optional add-on food pairings, including cheese, handmade chocolates and gourmet popcorn. A Bocce Ball & Wine Experience ($60) pairs a rousing game of bocce with a glass of your favorite wine and a curated cheese and charcuterie board. Reserve on Tock. 101 Adobe Canyon Road, Kenwood, 707-833-0218, landmarkwine.com
Ledson Winery
While the gothic French Normandy castle at this winery is a sight to see inside and out, the outdoor patio in a serene oak grove with shaded tables is your best bet for a picturesque picnic. Ledson Winery has a gourmet marketplace to provide all your lunch provisions, including olive oils, dessert sauces and sandwiches, like the harvest turkey with cranberry sauce — which pairs well with a glass of Pinot Noir. 7335 Highway 12, Kenwood, 707-537-3810, ledson.com
Ledson Winery is a romantic option for couples looking for an elegant setting to picnic. (Ledson Winery)At Notre Vue Estate and Winery in Windsor. (Sonoma County Tourism)
Notre Vue Estate
This eastern Russian River Valley wine estate produces two brands, Notre Vue (“our view”) and Balverne, the latter an abandoned brand revitalized by owners Bob and Renee Stein. Sauvignon Blanc, Chardonnay, Pinot Noir and rosés made from Pinot Noir and Rhone-variety grapes are among the stellar wines made here, and they’re great mates for sipping during the Terrace Lunch — a gourmet sandwich, seasonal salad, chips and a dessert. The lunch is served on the terrace overlooking estate vineyards and cooled by Russian River breezes. The 250 acres of estate vineyards span the Russian River Valley and Chalk Hill appellations; another 350 acres are dedicated to Forever Wild open space. Reserve on CellarPass. 11010 Estate Lane, Windsor, 707-433-4050, notrevueestate.com
Bricoleur Vineyards
The Essentials Picnic at Bricoleur features a chic red wagon to explore the estate with — and it can carry the provided deluxe wicker basket full of local and estate-grown delights. The picnic includes a chilled glass of wine for each guest, and lunch can be made gluten-free, vegan or vegetarian with advance notice. Plus, Bricoleur is dog-friendly and there’s plenty of open space for kids to play. Reserve on Tock. 7394 Starr Road, Windsor, 707-857-5700, bricoleurvineyards.com
At Bricoleur Vineyards in Windsor. (Paige Green Photography / Bricoleur Vineyards)At Hanna Winery in Santa Rosa. (Hanna Winery)
Hanna Winery Alexander Valley
Hanna’s Picnic Under the Big Oak Tree ($75) on the estate includes a gourmet lunch and a tasting flight of five wines. Additional bottles can be purchased at a 10% discount. Owner Christine Hanna is an excellent chef and author of “The Winemaker Cooks” cookbook. The lunch is guaranteed to be delicious, as are Hanna’s Sauvignon Blanc, Chardonnay, Zinfandel and Cabernet Sauvignons. Reserve on Tock. 9280 Highway 128, Healdsburg, 707-431-4310, ext. 116, hannawinery.com
Dry Creek Vineyard
Lined with flowers and tall trees, this winery’s grassy picnic area is a beautiful place to pair summer snacks with a wine tasting flight. From April through September, guests can reserve the Wine Flight & Picnic Lunch ($65), which includes a seasonal menu and curated flight of limited-production wines. And throughout the year, guests can purchase a charcuterie add-on ($30) during booking to accompany their tasting. Charcuterie plates include locally sourced fare like Point Reyes cheese and Journeyman Meat Co. salumi. Reserve on Tock. 3770 Lambert Bridge Road, Healdsburg, 707-433-1000, drycreekvineyard.com
Tastings on the lawn at Dry Creek Vineyard in Healdsburg. (Dry Creek Vineyard)Inside of the deli at Korbel Champagne Cellars in Guerneville. (North Bay Business Journal)
Korbel Champagne Cellars
A winery, rose garden, market and delicatessen rolled into one, historic Korbel has everything you need for a Wine Country picnic. Enjoy complimentary tours and wine tastings followed by a gourmet picnic on the patio shaded by redwood trees. Don’t bother bringing your own picnic provisions; Korbel’s deli offers fresh salads, cheese and charcuterie, along with hand-crafted sandwiches. Try the Winemaker with roasted turkey and cranberry chutney or the ever-popular Legacy with grilled tri-tip, gorgonzola and chimichurri. 13250 River Road, Guerneville, 707-824-7000, korbel.com
The Silver Oak Alexander Valley tasting room in Healdsburg. (Silver Oak)
Editor’s note: Three Napa Valley Cabernet Sauvignons landed in the top five of Wine Spectator’s Top 100 Wines of 2024. Here are eight Sonoma County wineries to visit for more excellent Cabs.
Cab is king in Alexander Valley. The area encompasses 32,500 acres, 14,500 of them in grapevines, and boasts more than 40 wineries. Here are eight tasting rooms pouring excellent Cabernet Sauvignons and blends, all of them a 10-mile drive (or less) from downtown Healdsburg. They’re clustered close enough together that it’s possible to visit several in one day. Just make sure there is a designated driver.
Stonestreet Estate Vineyards
A wine and food pairing experience at Stonestreet Estate Vineyards in Healdsburg. (Stonestreet Estate Vineyards)
Jackson Family Wines’s 5,500-acre Alexander Mountain Estate, which hovers over the tasting room from the north, is planted to Bordeaux red varieties and Chardonnay. Old-timers know the estate as the Gauer Ranch, which Jess Stonestreet Jackson purchased in 1995. The wines from the rugged mountain blocks are firmly structured, with a hint of rocky minerality, known to age beautifully for a decade or more.
Several experiences are available, among them seated tastings of single-vineyard wines, library-wine explorations, picnics on the patio and, weather permitting, the Stonestreet Mountain Excursion, a tour of the vineyards with tasting and lunch.
The views are dramatic, as are the Cabernet Sauvignons. The Cougar Ridge ($95) and Bear Point ($95) bottlings are standouts, and the Estate Cabernet Sauvignon ($65) is outstanding.
Healdsburg’s Silver Oak is known for its lush Cabernet Sauvignons. (Sonoma County Tourism)The Silver Oak tasting room in Healdsburg. (Sonoma County Tourism)
Many know Silver Oak Cellars for its Napa Valley Cabernet Sauvignon, often a high ranker on lists of most popular wines ordered in restaurants. Usually playing second fiddle was Silver Oak’s Alexander Valley Cab Sauv, even though the brand’s first bottling was a Cabernet from Alexander Valley, released in 1977. Both versions are aged in American oak barrels rather than French cooperage to give the wines lush, soft texture and a hint of vanillin sweetness. Fans are legion (detractors, too).
The Alexander Valley and Napa Valley Cabs are available for tasting — try them side by side — and a library wine is also offered. Walk-ins are welcome; reservations are required for private tastings, pairings and tours.
Cabernet Sauvignon from Soda Rock Winery in Healdsburg. (Sierra Downey / Sonoma County Tourism)
Ken and Diane Wilson’s winery made international news when it was destroyed in the 2019 Kincade fire. Images of the devastation went viral, with only local artist Brian Tedrick’s giant metal sculpture of a boar named Lord Snort and an original stone wall dating to 1869 unscathed. Within three days of the reopening of Highway 128 south of Jimtown, Soda Rock reopened for tastings, in a tin-roofed special-events barn adjacent to the destroyed structures.
Soda Rock continues to hold tastings in the special-events barn and pours several wines. There are plenty of boldly flavored Cabernet Sauvignons and other Bordeaux-style reds on the menu. They include The General ($60), Twisted Rail ($54) and Spur Hill ($46) Alexander Valley Cabernet Sauvignons. Private tastings and wine and cheese pairings are available.
Tasting platter from Robert Young Estate Winery in Alexander Valley. (Robert Young Estate Winery)The Scion House patio at Robert Young Estate Winery in Alexander Valley. (Robert Young Estate Winery)
In 1935, Robert Young — at 16 — inherited his family’s ranch upon the death of his father, Silas, and eventually began replacing prune-plum trees with wine grapes. In 1963, Robert cultivated Cabernet Sauvignon and followed that with Chardonnay a few years later. Robert Young’s son, Fred, and his siblings founded Robert Young Estate Winery in 1997.
Although the vast majority of the family’s grapes are sold, the prime fruit is used in the family’s wines. The Chardonnays have a great track record for aging nicely, though the Cabernet Sauvignons are the heart and soul of the winery. The Estate Cab ($67) is sleek in its supple tannins, yet nicely structured. Bob’s Burn Pile Estate Cabernet Sauvignon ($115), from a location on the vineyard where Robert Young once burned vineyard debris, and the flagship Scion Cabernet Sauvignon ($77) are beautifully balanced as well. Multiple tasting experiences are offered, indoors and on the patio, with charcuterie and cheese. The Scion House visitor center offers 360-degree views of Alexander Valley.
5102 Red Winery Road, Geyserville, 707-431-4811, ryew.com
Jordan Vineyard & Winery
Cabernet Sauvignon from Jordan Winery in Healdsburg. (Matt Armendariz)
High-end experiences have long been the signature of this Healdsburg winery, established by Tom Jordan in 1976. Jordan produces just two wines — Chardonnay from Russian River Valley ($42-$45) and Cabernet Sauvignon from Alexander Valley ($60-$65, an excellent deal for such an elegant, age-worthy wine).
The wines and the multifaceted estate are shown off in myriad ways to visitors (by appointment only). They include estate tours with views, culinary gardens, olive trees, bee hives and farm animals; wine and food pairings from estate chef Jesse Mallgren; vineyard hikes and ever-changing events timed to the season.
1474 Alexander Valley Road, Healdsburg, 707-431-5250, jordanwinery.com
Hawkes Wine
The Hawkes family has farmed over 85 acres of Cabernet Sauvignon, Merlot and Chardonnay vineyards in Alexander Valley for decades. (Hawkes Wine)
Considering the long history of grape growing and winemaking in Alexander Valley, Hawkes is relatively new to the tasting room game. Stephen Hawkes began growing Cabernet Sauvignon in Alexander Valley in 1972, selling the fruit to Sebastiani Vineyards, Silver Oak Cellars and Verité. He and his son, Jake, began making their own wines in 2002 from the family’s three vineyards.
The best place to taste and acquire them is at the Alexander Valley tasting room in Jimtown. This is a winery with a sense of humor; elegant, unobtrusively oaked Cabernet Sauvignons ($80-$95) and a laid-back vibe that connects with visitors. Try the seated tasting with seasonal bites, or upgrade to a vineyard tour.
The Alexander Valley Vineyards tasting room in Healdsburg. (Alexander Valley Vineyards)
Harry and Maggie Wetzel purchased the historic Cyrus Alexander homestead in 1963, planted grapevines and raised their children there. Three generations of Wetzels now farm the vines, with the young fourth generation in the wings.
Their first Cabernet Sauvignon was bottled in 1968. Visiting here is a throwback to a time when tasting rooms were small and intimate. Complimentary Estate Tastings are offered on Fridays. Cave tours and barrel tastings are available, too (call ahead). Reserved seated tastings, vineyard tours and wine and cheese pairings are reasonably priced.
A wide range of wines are produced here, yet when it comes to Cabernet Sauvignon, the ones to try are the Organically Grown Estate ($35), a price that can’t be beat for such high quality; and the “regular” Alexander Valley bottling ($28). Cyrus ($75), a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec and Petit Verdot, is the flagship wine, in its 26th vintage.
The land that artist and winemaker Alice Warnecke Sutro farms has been in her family for a century. (Liza Gershman/Sonoma Magazine)Wine tasting at the Sutro Wine Co. tasting room in Healdsburg. (Sutro Wine Co.)
After growing up on her family’s Warnecke Ranch and Vineyard in the Alexander Valley, Alice Warnecke Sutro launched her namesake wine label in 2012. With deep appreciation and passion for the land her family stewarded for three generations — and the Wappo and Pomo peoples who cared for it long before — Sutro sources all of her grapes exclusively from the Warnecke vineyard. Founded in 1973 by architect John Carl Warnecke, the vineyard has a unique volcanic terroir that lends to bold, complex wines.
Sutro Wine Co. produces 1,200 cases of Bordeaux varietal wines annually, including Merlot, Sauvignon Blanc and Cabernet Sauvignon. The Cabs are mature and expressive, with notes of cacao, herbs, and red and black fruit. Go for the juicy Warnecke Cabernet Sauvignon ($75), with black cherry and blackberry on the palate and a gentle sweetness on the finish. In 2021, facing low yields at the Warnecke vineyard, Sutro branched out to a neighboring vineyard, resulting in the Pyramid Vineyard Cabernet Sauvignon ($75), with black cherry and blackberry on the palate and a gentle sweetness on the finish.
13301 Chalk Hill Road, Healdsburg, 707-509-9695, sutrowine.com
True West Film Center’s artistic director John Cooper in downtown Healdsburg, May 22, 2025. (Chad Surmick / The Press Democrat)
Healdsburg has been without a movie theater since the Raven Film Center shut down in 2020. John Cooper, a longtime film industry executive and Sonoma County native, will be the guy who brings the movies back to town.
Cooper is the new artistic director of the True West Film Center, a nonprofit that is building a three-screen cinema and education center two blocks from the Healdsburg Plaza. The facility is expected to bring even more culture to one of the most cosmopolitan cities in the county. Projectors are scheduled to start rolling this October.
Cooper, 69, certainly has been here and done this before. As director of the Sundance Film Festival from 2010 to 2020, he oversaw all aspects of the annual event, launched the Art House Convergence, and led the festival’s expansion with satellite events in New York, Los Angeles, London, and Hong Kong. In his new role at True West, Cooper will craft and implement the artistic vision guiding all programs, including education, film screenings, and the annual True West Film Festival.
“Movies are a powerful way of both talking to people and uniting people,” he says.
True West Film Center’s artistic director John Cooper in downtown Healdsburg, May 22, 2025. (Chad Surmick / The Press Democrat)
Sonoma County roots
I grew up here and lived in [west] county when I was a kid, up until second grade. I came back about five years ago. One thing that’s always struck me is that there’s a renegade spirit in Sonoma that cannot be denied. With the vineyards and the coast and the forests, it’s beautiful. And with the wine industry and all the great food, it’s sophisticated. True West Film Center is a great place for it all to come together — for locals and visitors alike.
Art-house awesome
When we open, we’ll have three theaters. One will be a straight-up repertory house — we used to call these types of theaters “art house.” They’re the kinds of places where one night [a Stanley] Kubrick [film] will be playing, the next night it will be [a Robert] Altman [film]. The other [theaters] will show first-run movies, the same kinds of movies you would see in any theater anywhere. The whole notion of having to drive…to Santa Rosa to see a film just doesn’t seem right. We’re trying to get people back into the cinema. Why can’t they stay closer to home?
True West Film Center director Kathryn Philip joins actor Steve Zahn and new True West artistic director John Cooper at “A Conversation with Steve Zahn” at Windsor High School, Nov. 16, 2024. (Israel Valencia)
Movies, Healdsburg-style
The experience will be intimate. Guests will be immersed in these images. The sound will be amazing. The seats are big and comfortable. The cinema opens up on a courtyard, which is a great communal place to spend some time. We have a beer and wine license, and there’ll be delicious snacks. We’re looking at doing everything possible to get people there and create good experiences they want to come back to. I want people to start trusting us as an adventure, so they say, “I’m not sure what this movie is, but True West is always good at showing things that are cool, so I trust them.” That’s the goal.
Building community
Theaters are for everyone. They’re not elite, and they shouldn’t feel that way. Museums suffer from elitism. People are a little afraid of them sometimes. This cinema will be “of the people” and “for the people.” We’ll have films and programs that include everyone. We’re also building an educational program founded on this whole idea of media literacy for young people to help them think critically about how they absorb the moving image. True West Film Center will be a cinema and so much more. That’s what makes it different.
Fort Bragg’s Glass Beach is filled with smooth, colorful pieces of glass and is accessible from town. (The Press Democrat, file)
There’s no shortage of awe-inspiring landmarks across California, from the Bay Area’s internationally recognized Golden Gate Bridge to natural wonders like Half Dome in Yosemite National Park. But according to HGTV.com, the must-see attraction in the Golden State is a beach in Mendocino County.
As the name suggests, the floor of Glass Beach is covered in a colorful mosaic of sea glass. A combination of human-made and natural forces resulted in the (accidental) beauty.
Starting over a century ago, and continuing until the late 1960s, the coastal site served as a public dump, where people discarded everything from glass bottles to automobiles. But over the decades, powerful waves off the Mendocino Coast pounded, polished and reshaped the shards of glassy debris, resulting in smooth, glistening pebbles that blanket the beach.
The HGTV.com article called it “the prettiest pile of trash you’ll ever see.”
Fort Bragg’s Glass Beach, covered in beautifully colored smoothed glass pieces, near MacKerricher State Park. (Kent Porter / The Press Democrat, 2010)
Getting to Glass Beach
The best way to get to the coastal spectacle from Sonoma County is via Highway 1, which has plenty of pit stops for photo ops and amazing seafood. Once you arrive in the historical town of Fort Bragg, turn right on W. Elm Street toward the intersection of Glass Beach Drive and Noyo Point Road. Follow signs to the Noyo Headlands Park parking lot (though Glass Beach is technically part of MacKerricher State Park) and take the Coastal Trail down to the beach.
What to do (and not to do) at the beach
Glass Beach in Fort Bragg, during a peak time of sea glass availability. Fort Bragg’s tourism site says to “please touch but don’t take” the sea glass, as beachcombers have been depleting the beach’s supply of sea glass. (Chris Domingo / Getty Images)Visitors check out the tide pools near Glass Beach along the Fort Bragg Coastal Trail in Fort Bragg, Friday, Aug. 4, 2023. (Chad Surmick / The Press Democrat)
The main task on the trip itinerary here is, obviously, to walk along the shore and marvel at the brilliant sea glass, snapping a photo or 12. Fort Bragg’s tourism site recommends arriving at low tide for best glass visibility, and specifies to “please touch but don’t take” the sea glass, so future generations may be able to see it, too. Unfortunately, beachcombers have already collected much of the glass over the years, so there’s not as much as there once was.
However, there’s still plenty to do at the Mendocino beach. Tidepooling is a common activity at Glass Beach, which features a number of tide pools teeming with marine life, like crabs and sea anemones. Plus, dogs on a leash are welcome on the beach.
Once you’ve had your fill of sea glass and tide pool spectating, continue hiking along the Coastal Trail for more Mendocino Coast beauty. If you’re turning the Glass Beach trip into an overnight stay, there are some great hotels in the area for every budget.
Poolside dining at Lazeaway Club at the Flamingo Resort in Santa Rosa. (Flamingo Resort)
Summer just isn’t summer without a lazy cocktail and lunch (or breakfast or dinner) by the pool. If you don’t have your own, here are some local locales for taking a cool dip and snacking on some solid grub. Though many are at local hotels where you may want to book a staycation, there are also day passes and spa privileges if you’re just stopping by.
Lazeaway Cafe and Wild Bird at Flamingo Resort
If you’re lounging in your swimsuit, grab a fried chicken sandwich, Little Gem salad, ahi tuna poke or vegan gelato with a supersized booze slushy from Wild Bird (for guests and health club members only). The Lazeaway Club has a view to the pool, with heartier fare including seared salmon, steak frites, a chopped salad and plenty of tropical drinks. 2777 Fourth St., Santa Rosa, 707-545-8530, flamingoresort.com, lazeawayclub.com
The Smashburger from Lazeaway Club at Flamingo Resort in Santa Rosa. (Flamingo Resort)Poolside dining at Lazeaway Club at the Flamingo Resort in Santa Rosa. (Flamingo Resort)
The Pool Bar at Vinarosa Resort & Spa
While Vinarosa, formerly Vintners Resort, is home to the late, great John Ash’s namesake fine dining restaurant, you’ll want to head to The Pool Bar for casual eats by the recently renovated pool. If you’re not looking to spend the night, a day pass will give you access to the heated pool, including food and beverages available for purchase from 9 a.m. to 7 p.m. Thursday through Sunday. Menu items include harissa hummus, beef birria tacos and a burger on toasted brioche, as well as fun summer cocktails. 4350 Barnes Road, Santa Rosa, 707-575-7350, vinarosaresort.com
The pool at Vinarosa Resort & Spa in Santa Rosa. (Sonoma County Tourism)The Graton Resort & Casino’s outdoor pool during The Party at Graton Pool series in Rohnert Park. (Graton Resort & Casino)
Pool Bar at Graton Resort & Casino
In addition to regular live music performances by the pool, hotel guests and day pass holders can dine poolside from 11:30 a.m. to 5 p.m. via the stocked Pool Bar. The menu includes a variety of classic American fare, such as chicken tenders, Caesar salad, turkey clubs, wagyu hot dogs and ice cream sandwiches. There are also plenty of creative libations to quench your summer thirst, like the Tropical Punch mocktail and the Mexican Lollipop frozen cocktail — which is similar to a mangonada, but with Gran Centenario Tequila Reposado to give it that extra kick. Pool guests must be 21 or older. 288 Golf Course Drive W., Rohnert Park, 707-588-7100, gratonresortcasino.com
Hudson Springs Bar and Grill at Montage Healdsburg
This luxe Alexander Valley pool has its own poolside bar, Hudson Springs Bar and Grill, with simple fare like a chicken Caesar wrap or fruit plate. Go for a summery libation with the Smokey Paloma (Mezcal, hibiscus tequila, elderflower, lime, soda) and peel and eat prawns or a wagyu burger. Post-swim you can dine on the patio at Hazel Hill restaurant or grab a cocktail and nibbles at Scout Field Bar. 100 Montage Way, Healdsburg, 707-979-9000, montagehotels.com/healdsburg
The pool at Montage Healdsburg. (Montage Healdsburg)Cold fried chicken is shown poolside as executive chef Tim Bodell presents some of his personal dishes that he makes only for family and friends, at Francis Ford Coppola Winery, Tuesday, July 25, 2023, in Geyserville. (Darryl Bush / for The Press Democrat)
Pool Cafe and Rustic at Francis Ford Coppola Winery
A 3,600-square-foot pool with private cabines is one of Wine Country’s favorite cooling-off spots. Swimmers can grab a pizza, gelato or salad at the Pool Cafe. If you’re craving something more hearty, dry off and head to Rustic with Coppola favorites like spaghetti pesto, rigatoni with meatballs or the risotto of the day. Cabines need to be booked in advance. 300 Via Archimedes, Geyserville, 707-857-1471, francisfordcoppolawinery.com
Cafe 108 at Morton’s Warm Springs
A family-friendly natural geothermal springs pool features a charming poolside walk-up with pasture-raised beef hot dogs, a Vella Cheese Co. grilled cheese sandwich, fresh salads and Straus soft-serve ice cream. 1651 Warm Springs Road, Glen Ellen 707-833-5511, mortonswarmsprings.com
Madera Travis, 5, fixes her hot dog during lunchtime at the snack shop at Morton’s Warm Springs in Glen Ellen. (Beth Schlanker / The Press Democrat, 2011)Cocktails from the Water Tower Bar at Fairmont Sonoma Mission Inn & Spa in Sonoma. (Rachel Weill)
The Water Tower Bar at Fairmont Sonoma Mission Inn & Spa
As you might expect at a Fairmont, the food is just as classy as the pool, with dishes like falafel wraps, summer melon salad, ahi tuna poke bowl or chicken mole tostada. Eating light? Try the farmers market crudité or seasonal gazpacho. Day passes to the pool are available Monday through Friday and can be booked through the resort, or ResortPass. 100 Boyes Blvd., Sonoma, 707-938-9000, fairmont-sonoma.com
Layla at MacArthur Place
Hotel and spa guests can take advantage of the pool, or simply lounge on the deck and enjoy cocktails, a house Caesar, steak frites or fish tacos from The Bar. Or dine poolside with the full menu from Layla, one of Sonoma’s top restaurants. A mix of Spanish, Mediterranean and California cuisine includes ceviche, tomato panzanella salad, lamb chops with chimichurri and roasted summer squash. 29 E. MacArthur St., Sonoma, 707-938-2929, macarthurplace.com
The pool at MacArthur Place Hotel & Spa in Sonoma. (MacArthur Place Hotel & Spa)The poolside High Horse Bar at The Lodge at Sonoma. (The Lodge at Sonoma)
High Horse Bar and Wit & Wisdom at The Lodge at Sonoma Resort
Lounge chairs, a fire pit and poolside cabanas offer luxurious comfort at this Sonoma resort, renovated in 2021. Chef Michael Mina’s Wit & Wisdom restaurant is outstanding, with cool seafood towers, wood-fired pizzas, seasonal salads, cheese and charcuterie platters and a tasty cocktail list. A horse trailer-turned-poolside bar — High Horse — serves up drinks, nachos, burgers and bacon-wrapped hot dogs daily. Day passes available through ResortPass. 1325 Broadway At Lavern & Napa Roads, Sonoma, 707-931-3405, lodgeatsonoma.com, witandwisdomsonoma.com
The Bars/Baked on the River at R3 Hotel
The Main Bar has a sliding glass wall overlooking the pool with plenty of great drinks. The recently re-opened Baked on the River, replacing the hotel’s former Betty Spaghetti, offers brunch, lunch and dinner on the patio. The menus includes old favorites like the Groovy Sconed and Gravy — bacon-cheddar scones with gravy and a soft egg — along with newer dishes to enjoy poolside, such as hot dogs, burgers and pulled pork sliders. 16390 Fourth St., Guerneville, 707-869-1400, ther3hotel.com
Swedish Lux Hot Dog at Baked on the River in Guerneville on Thursday, Aug. 7, 2025. (Christopher Chung/The Press Democrat)Housemade potato chips with green goddess dressing at The River Electric in Guerneville. (Bess Friday)
Pool Bar at The River Electric
Opened over Memorial Day weekend this year, The River Electric is already the hottest place in town — and that’s saying a lot for the ever-popular Russian River area. The 60-foot main pool is the focal point here, accompanied by the stylish Pool Bar, open daily to overnight guests and day pass holders. The menu includes creative, locally inspired dishes, such as the “River Rat” Loaded Fries and The Flood Zone float with Straus vanilla soft serve and Jones blueberry lemonade soda. Plus, Half Hitch is cooking up tauntingly delicious pop-up dinners every Thursday through September at The River Electric. 16101 Neeley Road, Guerneville, 707-937-8915, theriverelectric.com
Worth the Drive
The House of Better at Dr. Wilkinson’s Backyard Resort and Mineral Springs in Calistoga on Tuesday, July 6, 2021. (John Burgess/The Press Democrat)
Dr. Wilkinson’s Backyard Resort, House of Better
Make your way to Calistoga and let your worries float away in the mineral pools of this retro resort, renovated in 2021. Then grab a Southwest-inspired dish at the restaurant, House of Better. Choose from green chile stew, enchiladas, slow-roasted chile pork, guacamole, fish tacos, or healthy salads and bowls. The pools are for hotel guests only. 1507 Lincoln Ave, Calistoga, 707-942-4102, drwilkinson.com, houseofbetter.com
The Picobar at Solage, Auberge Resorts Collection in Calistoga is an outdoor, poolside cafe. (John Burgess/The Press Democrat)
Picobar at Solage, Auberge Resorts Collections
Recently named in Travel + Leisure’s 30th annual World’s Best Awards for 2025, Calistoga’s Solage, Auberge Resorts Collection boasts a full-service Mexican restaurant mere steps from the pool. Picobar executive chef Gustavo Rios crafts seasonal, locally sourced dishes, such as a Rancho Gordo bean dip, Cowgirl Creamery queso and tacos al pastor with Niman Ranch spit-roasted pork. Solage’s indoor-outdoor Solbar has a patio overlooking the pool, where guests can sit by a fire pit while noshing on comfort food like truffle fries and Mishima Reserve wagyu burgers. 755 Silverado Trail N., Calistoga, 866-942-7442, aubergeresorts.com/solage
The Wohler Bridge over the Russian River northeast of Forestville. (Sonoma County Tourism)
The pace of the Russian River sets the leisurely tempo of west Sonoma County life. In this laid-back enclave of eccentric cabins, nestled among redwoods and fir-covered hills, you are bound to find your own rhythm.
Float down the river with us to discover where to stay, play and dine in relaxed Russian River style.
Getting Here
Access the Russian River area by flying into Santa Rosa’s Charles M. Schulz airport, or drive up Highway 1 from San Francisco. If you’re driving, make a few stops along the coast — Stinson Beach, Point Reyes National Seashore and Tomales Bay. Do some Birds’ watching in Bodega, then ride up the scenic Bohemian Highway.
Settle In
Make Guerneville the jumping off point for your Russian River expedition — the longtime bohemian refuge of Forestville is just a stone’s throw away, as is the “vacation wonderland” of Monte Rio. Guerneville’s comforting early morning fog, the rolling river and its proximity to the Sonoma Coast make the place a dream destination for those wanting to kick back and get pleasantly lost. Guerneville’s colorful collection of residents, its eclectic variation of visitors and varied array of storefronts reflect the archaeology of the town’s recent history: timber town, then hippie haven, then gay retreat and hip getaway.
AutoCamp’s luxury glamping site near Guerneville along the Russian River in Sonoma County. (Madison Kotack / for Mesa Lane Partners)
Camp in style at AutoCamp, Guerneville
Promising “no-fuss” hospitality, AutoCamp’s mid-century modern glamping site features 24 custom Airstream trailers, 10 fully equipped luxury tents and a Frank Lloyd Wright-inspired pavilion. Guests can enjoy art installations, bocce courts and other outdoor games, along with specialty bikes, canoes and tennis. 14120 Old Cazadero Road, 855-942-0792, autocamp.com
Stay in an eco-friendly oasis at Boon Hotel + Spa, Guerneville
Named after owner Crista Luedtke’s canine companion, Boon offers quintessential Guerneville lodgings — a tasteful blend of old and new. The hotel grounds once housed the local mercury miner community; the hotel has gone through a series of transformations since the 1970s. In 2008, Luedtke created an eco-friendly oasis of minimalist modern cottages that promises to “unclutter your mind and allow your body to rest.” 14711 Armstrong Woods Road, 707-869-2721, boonhotels.com
Sip on a cocktail or a glass of Sonoma wine from the Honor Bar at Boon Hotel + Spa in Guerneville. (Boon Hotel + Spa)Just a short bike ride from town to Armstrong Redwoods are the luxury cabins at Dawn Ranch in Guerneville. (Gentl & Hyers / Dawn Ranch)
Get five-star treatment with a family feel at Farmhouse Inn, Forestville
Run by brother-and-sister team Catherine and Joe Bartolomei, the Farmhouse Inn offers all the warmth and hospitality of a family-owned B&B while providing the high-end services and amenities of a five-star luxury hotel. Located just 8 miles east of Guerneville, the inn houses a Michelin-starred restaurant and offers a variety of accommodations, from high-ceiling barn rooms to bungalow-style heritage rooms. 7871 River Road, 707-887-3300, farmhouseinn.com
Camp riverside at Johnson’s Beach, Guerneville
Johnson’s Beach, a Sonoma County summer destination for nearly 100 years, offers a variety of rental accommodations: a four-bedroom, two-bathroom main lodge overlooking the river, or rustic cabins dating to the 1920s. “Urban camping” at the beach is another popular option. 16215 and 16217 First St., johnsonsbeach.com
A sunset view at Johnson’s Beach in Guerneville along the Russian River. (Eileen Roche / Sonoma Magazine)
Relax on the Russian River
If your idea of a river experience is strenuous rafting, you’ve come to the wrong place. The Russian River is best enjoyed by lying lazily back in a canoe, kayak or float tube. Bring a beach blanket and stop to savor the sun at one of the many hidden beaches along the river. For rental river requirements and recommendations, visit Burke’s Canoe Trips in Forestville or King’s Sport and Tackle in Guerneville. Beaches along the Russian River, in west Sonoma County, include Steelhead Beach Regional Park in Forestville, Forestville River Access (Mom’s Beach) and Sunset Beach River Park. In Healdsburg, the Veterans Memorial Beach has lifeguards on duty and picnic areas.
Browse Guerneville Main Street stores (and side streets)
Rustic, renovated and retro storefronts line Guerneville’s Main Street and make it an eclectic shopper’s paradise. Start with a visit to Sonoma Nesting Company to pick up some local treasures for your home, then head on to dime store institution 5 & 10 for cheaper “collectibles” and Second’s First for some vintage clothing.
Try famous biscuits at Piknik Town Market, Guerneville
A biscuit with butter and jam at Piknik Town Market, formerly Big Bottom Market, in Guerneville. (Alvin Jornada / The Press Democrat, 2016)Hal Lemberger, his wife Diana, and their dog, Amy, sit on the back patio and have breakfast at Gold Coast Coffee and Bakery in Duncans Mills. (Beth Schlanker / The Press Democrat, 2011)
Enjoy homemade pastries on the patio at Gold Coast Coffee, Duncans Mills
This cozy coffee shop is located in the historic hamlet Duncans Mills (once a stop on the Northwestern Pacific Railroad to Sausalito). Stop in for a cup of their finest house-roasted coffee and pair it with a homemade pastry baked in the cafe’s wood-fired oven (which also bakes great tasting pizza!) and then enjoy breakfast on the deck. 25377 Steelhead Blvd., 707-865-1441, goldcoastcoffeebakery.com
Breakfast at hidden gem Cape Fear Cafe, Duncans Mills
Cape Fear Cafe in Duncans Mills is one of “the best hidden gem restaurants” in Sonoma County, according to dining editor Heather Irwin. If you’re craving some California cuisine with southern flair for breakfast, we recommend pairing the Charleston Benedict — grilled shrimp and prosciutto, two poached eggs and lemon hollandaise — with a classic mimosa. 25191 Main St., 707-865-9246, capefearcafe.com
Enjoy bistro fare, California-style, at Boon Eat + Drink, Guerneville
A year after opening Boon Hotel + Spa, Crista Luedtke launched this Guerneville bistro which pairs modern California cuisine with Boon’s pared-down decor and minimalist philosophy. The proof of her success can be seen in the lines that form on the sidewalk outside the restaurant. 16248 Main St., 707-869-0780, eatatboon.com
Burger from Boon Eat + Drink in Guerneville. (Boon Eat + Drink)Cannoli from Canneti Roadhouse Italiana in Forestville. (Canneti Roadhouse Italiana)
Order cannolis at Canneti Roadhouse Italiana, Forestville
Canneti chef Francesco Torre grew up sampling his grandma Fina’s cooking in the Tuscan coastal town of Massa. Like Grandma Fina, Torres puts a lot of love into every plate he prepares; the locally sourced menu showcases food akin to the rustic variety that he enjoyed in his childhood.
Named after Via de Canetti, a winding rural road in Torres’ childhood Tuscany, Canneti’s decor is roadhouse simple, almost industrial: rough brick walls, farmhouse wood tables and chairs. The ambiance is warm and welcoming, and there’s patio in the back for a relaxed meal beneath the trees. 6675 Front St., 707-887-2232, cannetiroadhouse.com
Go foraging through the Forestville Farmers Market
From spring through summer, between 4:30-7:30 p.m. every Tuesday, the Forestville Farmers Market livens up the sleepy downtown with local produce, artisanal products, baked goods, arts, crafts, drinks, live music and dancing. A nice place to relax and recharge after a day on the river, sipping on a local brew under the oak trees. 6990 Front St., forestvillechamber.org/forestville-farmers-market
Have wine and ice cream at Guerneville Bank Club
The restored Guerneville Bank Club (circa 1921) offers an interesting mix of art shows, local wines, housemade ice cream and home accessories. The ice cream is the work of Nimble & Finn’s — flavors include lavender honeycomb and Meyer lemon olive oil with chocolate chunks. 16290 Main St., 707-666-9411, guernevillebankclub.com
Lavender honeycomb ice cream at Nimble & Finn’s Ice Cream in Guerneville. (Nimble & Finn’s)Guests enjoying cold drinks on the patio overlooking the Russian River at Stumptown Brewery in Guerneville. (Alvin Jornada / The Press Democrat)
Sip on a cold one at Stumptown, Guerneville
The real gem at this Guerneville brewery, aside from the great beers, is the expansive outdoor deck, overlooking the Russian River. Spend a sunny Saturday sipping on a beer sampler or the “Donkey Punch,” a refreshing hoppy lager with a kick and a thick body. A great pit stop on the way to the river or the coast. Plus, they have a wood-fired pizza oven and host trivia nights every Wednesday. 15045 River Road, 707-869-0705, stumptown.com, instagram.com/stumptownbrewery
Find free tours and tastings at Korbel Champagne Cellars, Guerneville
As the only Champagne producers in the Bay Area since the late 1800s, Korbel has earned a reputation in the county for its old world charm and first-class bubbles. The winery’s Champagne even made it to the table at former president Barack Obama’s inaugural luncheon, a Korbel tradition for presidential inaugurations dating back to the 1980s. Korbel offers free walking tours of its historic museum and cellars, which includes a complimentary Champagne tasting. 13250 River Road, 707-824-7000, korbel.com
Auctioneer Nick Schwanz, center in hat, and his friends grab Champagne to celebrate raising more than $1 million for local charities over the past 20 years on Give Back Tuesdays, June 24, 2025, at the Rainbow Cattle Co. in Guerneville. (John Burgess / Press Democrat)
Stay up late with the locals at Rainbow Cattle Co., Guerneville
“The Rainbow,” as locals call it, has been a Guerneville fixture since the late 1970s. The LGBTQ+ community gathering spot is one of only a few Sonoma County bars that remain open until early morning hours, closing at 2 a.m. on Fridays and Saturdays. 16220 Main St., 707-869-0206, queersteer.com
Armstrong Redwoods State Natural Reserve in Guerneville. (Mariah Harkey/Sonoma County Tourism)
Stroll among gentle giants, Guerneville
Avoid Muir Woods’ Instagramming tourists by experiencing the majesty of the redwoods in Armstrong Woods’ relatively remote location near Guerneville. Magnificent, 1,200-year-old Sequoia sempervirens, commonly known as coastal redwoods, tower in a way that makes humans feel very small and very serene. 17000 Armstrong Woods Road, 707-869-2015, parks.ca.gov
Don your Stetson at the River Rodeo, Duncans Mills
Watch cowboys wrestling calfs and riding bulls at the top notch professional Russian River Rodeo held in Duncan Mills every June. 23450 Moscow Road
Photographer Rachid Dahnoun of Healdsburg makes photographs at Blind Beach as the sun sets behind Goat Rock in Jenner on Tuesday, June 19, 2018. (Alvin Jornada / The Press Democrat)
See natural pieces of art at Goat Rock State Beach, Jenner
Just south of the point where the Russian River meets the Pacific, this Sonoma Coast gem offers the kind of scenic beauty that only the powerful forces of nature can create: wild waves crashing against promontories have carved the rocky coastal landscape into abstract shapes and forms. Among these rugged structures are natural arches formed by the force of water eroding weaker strata of the rock formations. Goat Rock Road off Highway 1. 707-875-3483, parks.ca.gov
Watch the sunset at River’s End, Jenner
Finally, as a romantic finale to your Russian River retreat, dine in style where the river meets the sea and watch the sun set on the Western horizon. The website URL for River’s End restaurant and inn is, very suitably, ilovesunsets.com. 11048 Highway 1, 707-865-2484
Dogs are welcome at Mutt Lynch Winery in Windsor. (Mutt Lynch Winery)
Sonoma County, with its many renowned vineyards, is a great place to enjoy a day of wine tasting. The region is also a great place for dogs and their owners, with an increasing number of parks, establishments and venues welcoming and catering to canine companions.
But just where should you go if you want to visit a winery while also spending time with your furry best friend? Fortunately, there are plenty of options in the county — and some of them have special events planned for this year’s International Dog Day, Aug. 26.
Sonoma
Gundlach Bundschu Winery
One of the oldest wineries in California welcomes on-leash dogs to their Rhinefarm. Pack a picnic and enjoy the patio, which overlooks the estate vineyards, or bring your dog into the historic tasting room, a pet-friendly pick for a rainy day. 2000 Denmark St., 707-938-5277, gunbun.com
Larson Family Winery
Larson Family Winery makes a dog-themed wine, Three Lab Cab, named after winery dogs Buster, Bubba and Pete. Dogs are welcome in the tasting room barn and on the lawn and picnic area, where you can play cornhole while your dog relaxes in the sun. 23355 Millerick Road, 707-938-3031, larsonfamilywinery.com
Located within 375-acre Bartholomew Park in Sonoma Valley, Bartholomew Estate Vineyards and Winery has a variety of great views and trails for humans and canines to enjoy. Leashes are required at all times. (Bartholomew Estate Vineyards and Winery)
Bartholomew Estate Vineyards and Winery
Located within 375-acre Bartholomew Park in Sonoma Valley, Bartholomew winery has a variety of great views and trails for humans and canines to enjoy. Leashes are required at all times. 1000 Vineyard Lane, 707-509-0540, bartholomewestate.com
Roche Winery
Watch the world go by, dog by your side, on the patio of this downtown tasting room, with a fire pit and trees providing shade. The tasting room offers barrel tastings, snacks and some of the best people-watching in town. 122 West Spain St., 707-935-7115, rochewinery.com
Glen Ellen
Abbot’s Passage Winery + Mercantile
Coming from a long lineage of winemakers that stretches back over a century and a half, vintner Katie Bundschu is making her distinctive mark with small-lot Rhône-style wines. Her winery is both family-friendly and dog-friendly. Dogs should be on a leash. 777 Madrone Road, 707-939-3017, abbotspassage.com
B.R. Cohn Winery
This Glen Ellen winery offers water bowls and treats for visiting dogs to enjoy. Leashed dogs are welcome on the winery patio and grounds, which include estate vineyards and views of Sonoma and the Mayacamas mountains. 15000 Sonoma Highway, 707-938-4064, brcohn.com
Mayo Family Winery
Mayo’s Glen Ellen tasting room is dog-friendly and open for tastings daily. Guests can also bring a picnic and their pets to the outdoor courtyard. 13101 Arnold Drive, Glen Ellen, 707-938-9401, mayofamilywinery.com
Cooper, Jeff Kunde’s dog, helps to lead the various dog hikes that are held at Kunde Family Winery near Kenwood. (Christopher Chung/The Press Democrat)
Kenwood
Deerfield Ranch Winery
“May All Fours Be With You” is the motto of Deerfield Ranch’s winery dog, Obi Wine Kenobi. Water is available for pooches, while dog owners can taste some of the wineries delectable vintages. 10200 Sonoma Highway, 707-833-5215, deerfieldranch.com
Kunde Family Winery
Fourth-generation winegrower Jeff Kunde invites dogs to accompany their owners on tastings and to join him on a hike through his family’s historic vineyards through oak woodlands, native grasslands and chaparral. The dog hikes last about four hours and conclude with a wine tasting and lunch. Dogs must be on a leash. 9825 Sonoma Highway, 707-833-5501, kunde.com
Landmark Vineyards
Welcome throughout the property, dogs are allowed to wander with their owners into the vineyard. Thirsty dogs get a taste of the royal treatment: Fiji water fresh from the bottle served in a bowl. 101 Adobe Canyon Road, 707-833-0053, landmarkwine.com
Muscardini Cellars
Winemaker Michael Muscardini’s golden retriever, Biondi, and staff welcome well-behaved dogs in the tasting room and on the patio and green rolling grounds behind the tasting room. Dogs can look forward to treats, water and toys as well as dog-themed events. 9380 Sonoma Highway, 707-933-9305, muscardinicellars.com
Santa Rosa
Balletto Vineyards
The family-owned winery says it usually has dog treats and water bowls at the ready for visiting dogs. Just make sure your dog is on a leash during the entire visit. 5700 Occidental Road, 707-568-2455, ballettovineyards.com
Belden Barns
This family-run winery prides itself on being dog-friendly and kid-friendly. The property, which is located on Sonoma Mountain, is also a working farm that produces a diverse array of fruits and vegetables. 5561 Sonoma Mountain Road, 415-577-8552, beldenbarns.com
Nate and Lauren Belden, and their dog Penny, at the Wishing Tree on their Belden Barns property, on the northwest shoulder of Sonoma Mountain, near Santa Rosa. (Christopher Chung/The Press Democrat)Matanzas Creek Winery’s third-annual dog day celebration returns Aug. 31 for an afternoon of woofs and wine. (Matanzas Creek Winery)
Matanzas Creek Winery
Well-behaved dogs on a leash are welcome both inside and outside at Matanzas Creek, where aromatic lavender gardens line the property. This year, the winery is hosting its third annual Dog Day Celebration for dog owners and lovers from noon to 3 p.m. on Aug. 31. The event will include estate wines for purchase, hot dogs, local pet vendors (such as K9 Activity Club and Pawsarotti’s Dog Boutique), a dog caricature artist and plenty of opportunities to socialize with other pups. General admission is $30 per person and includes a glass of wine and a hot dog, plus a take-home caricature of you and your pup. Purchase tickets on Tock. 6097 Bennett Valley Road, 707-521-7019, matanzascreek.com
St. Francis Winery
Named after St. Francis of Assisi, the patron saint of animals and the environment, this Santa Rosa winery lives up to its namesake by supporting local animal charities and partnering with Canine Companions, to which it has contributed over $400,000 since 2021. Friendly pets are welcome on the property and must be leashed at all times. The winery will host its 23rd annual Blessing of the Animals Fundraiser from 2-5 p.m., Oct. 5, in support of the Humane Society of Sonoma County and other local animal rescue organizations. Admission is free but donations are welcome. There will be wine by the glass as well as a raffle and dog contest. 100 Pythian Road, Santa Rosa, 707-833-0242, stfranciswinery.com
A Wags, Whiskers & Wine guest visits with Basil, a Humane Society of Sonoma County adoption alum featured in the evening’s program. The 20th anniversary Wags, Whiskers and Wine fundraiser benefiting the Humane Society of Sonoma County was held Friday, Aug. 1, 2025, at St. Francis Winery & Vineyards in Santa Rosa. (Kelsey Joy Photography)Dogs are welcome at Mutt Lynch Winery in Windsor. (Mutt Lynch Winery)
Windsor
Mutt Lynch Winery
Winemaker Brenda Lynch’s winery is both an ode to wine and to furry friends. The tasting room hosts “Yappy Hour” events and offers water, treats, toys and possible playmates, as staff members often bring their pups to work. The winery also raises funds for animal rescue organizations through its Wines That Give Back program. 9050 Windsor Road, 707-687-5089, muttlynchwinery.com
Bricoleur Vineyards
Bricoleur’s Essentials Picnic tasting ($75 per tasting flight) is the perfect excuse to treat yourself and your furry friend to an alfresco lunch by the estate pond with a glass of refreshing sparkling wine. Dogs are welcome in all outside areas at Bricoleur Vineyards, though only official service animals are allowed in the Winery Barn. All dogs should be leashed and never left unattended. 7394 Starr Road, 707-857-5700, bricoleurvineyards.com
Martinelli Winery
The historic Martinelli Winery & Vineyards welcomes well-behaved dogs on a leash for its Vineyard Terrace Tasting ($50 per person). The tasting includes a flight of estate wines to sip on the terrace overlooking the Hop Barn Hill Vineyard, with the option to add a picnic lunch and bottle service. Only service animals are allowed inside the tasting room. 3360 River Road, 707-525-0570, martinelliwinery.com
La Crema
Located within Saralee’s Vineyard in the Russian River Valley, La Crema Estate also welcomes dogs. The site’s landmark historic barn has been converted into a tasting room and wine education facility. Dogs should be on a leash at all times. 3575 Slusser Road, 707-525-6200, lacrema.com
William Allen and Karen Daenen, the team behind Two Shepherds Wine in Windsor. (Two Shepherds Wine)Natty Pets canned sparkling wine from Two Shepherds Wine in Windsor. (Two Shepherds)
Two Shepherds
Named for the owners’ two Australian shepherds, Arya and Austin, Two Shepherds winery is not only pet friendly — animals are a part of the whole operation. Donkeys help turn the soil in the wintertime, the estate cats hunt for gophers in the vineyards and the dogs serve as friendly brand ambassadors. There are even wines named after some of Two Shepherds’ furry family, like the “Wiley” Carbonic Carignan named after cat Wiley and the “L’il Trouble” Mourvèdre named after their frisky Nigerian dwarf goat Trouble. The winery also releases a canned sparkling orange wine called “Natty Pets,” which features the furry farm crew on its colorful label. 7763 Bell Road, Windsor, 415-613-5731, twoshepherds.com
Healdsburg
Amista Vineyards
After taking a self-guided tour of the property with your dog, taste wine on the patio or in the tasting room featuring dog-themed art, while your pup enjoys dog biscuits. The winery hosts an annual fundraiser that benefits Canine Companions for Independence. 3320 Dry Creek Road, 707-431-9200, amistavineyards.com
Bacchus Landing
With a reputation of being “super” dog friendly, this collective of just over a half dozen boutique wineries is a hub of winemaking and tasting activity. Bacchus Landing is equally family-friendly with bocce courts and lawn games as well as a large open patio and five tasting rooms, among them Smith Story Wine Cellars and resident goldendoodle Lord Sandwich. 14210 Bacchus Landing Way, 707-395-0697, bacchuslanding.com
At Breathless Wines in Healdsburg, guests can enjoy a flight of sparkling wines on the winery’s garden patio accompanied by their dogs. The winery also hosts fundraisers for Humane Society of Sonoma County. Out of courtesy for other visitors and staff, the winery requests that all animals are leashed and well-behaved. (Breathless Wines)
Breathless Wines
Guests can enjoy a flight of sparkling wines on the winery’s garden patio accompanied by their dogs. The winery also hosts fundraisers for Humane Society of Sonoma County. Out of courtesy for other visitors and staff, the winery requests that all animals are leashed and well-behaved. 499 Moore Lane, 707-395-7300, breathlesswines.com
Lambert Bridge Winery
This Healdsburg winery allows dogs to settle into a dog bed and relax with a bowl of water while owners try out the wines. After enjoying a tasting, wander through the estate gardens with your pup. 4085 W. Dry Creek Road, 707-431-9600, lambertbridge.com
Portalupi Wine
This winery’s downtown tasting room is a convenient stop along a dog walk. The family is a supporter of the local Humane Society and donates proceeds from their wine sales to the nonprofit. 107 North St., 707-395-0960, portalupiwine.com
West Wines
The winery, with a tasting room below a large oak with views of the vineyards, invites guests to enjoy a tasting on the dog-friendly patio. West Wines’ Instagram account occasionally features an assortment of photos of some of its canine visitors as well as its “winery cat extraordinaire” Jane Bond. 1000 Dry Creek Road, 707-433-2066, westwines.com
Wilson Winery makes a dog-themed wine, Three Dog Zin, which features the family’s three dogs, Molly, Sydney and Victoria. (Wilson Winery)
Wilson Winery
The Wilsons make a dog-themed wine, Three Dog Zin, which features the family’s three dogs, Molly, Sydney and Victoria. The staff welcomes dogs, offering pups treats and water, while humans sip zinfandel in the tasting room or on the patio overlooking the vineyards. 1960 Dry Creek Road, 707-433-4355, wilsonwinery.com
Cloverdale
BobDog Wines
Named after a beloved Rottweiler that lived at Sky Pine Vineyards 20 years ago, BobDog Wines lives up to its reputation as a dog-friendly winery, where pets are free to walk around on a leash. A portion of wine sales proceeds benefits programs for the protection and care of animals. 31955 Pine Mountain Road, 707-756-2471, bobdogwine.com
Geyserville
Dutcher Crossing Winery
Dogs are welcome in the tasting room, where they can try on winery-branded dog collars for purchase while their owners taste estate zinfandel and other small-production wines. The back patio and lawn is a great spot for nibbling on cheese and charcuterie, and playing catch. 8533 Dry Creek Road, 707-431-2700, dutchercrossingwinery.com
Canine companions are celebrated at Dutton-Goldfield Winery, with special dog cookies offered to pets. Winery partner Theresa Dutton serves on the Northwest regional board of Canine Companions for Independence, a nonprofit that provides service and therapy dogs to those in need. (Dutton-Goldfield Winery)
Sebastopol
Dutton-Goldfield Winery
Canine companions are celebrated at the winery, with special dog cookies offered to pets. Winery partner Theresa Dutton serves on the Northwest regional board of Canine Companions for Independence, a nonprofit that provides service and therapy dogs to those in need. 3100 Gravenstein Highway N., 707-823-3887, duttongoldfield.com
Horse & Plow
Located in a historic Sebastopol barn near local vineyards and apple orchards, Horse & Plow welcomes dogs and their owners to the tasting room. Treats and water are provided to pups. 1272 Gravenstein Highway N., 707-827-3486, horseandplow.com
Marimar Estate Vineyards and Winery
This vineyard, owned and operated by the Spanish-American Torres family, welcomes dogs in outdoor areas. Visitors will also find some larger than life dogs on the winery grounds — 10-foot metal sculptures of the owners’ springer spaniels, Chico and Bonita. 11400 Graton Road, 707-823-4365, marimarestate.com
Taft Street Winery
Taft Street Winery is a family-friendly business — and that includes dogs. Well-behaved pups on a leash are welcome on the winery’s back patio. The winery also provides treats and water bowls. 2030 Barlow Lane, 707-823-2049, taftstreetwinery.com
Tacos al Carbon with carne asada, a double tortilla with melted cheese in between, sour cream, guacamole & pico de gallo from El Milagro Healdsburg, a block west of the square Friday, Nov. 1, 2024, in downtown Healdsburg. (John Burgess / The Press Democrat)
Healdsburg’s El Milagro has relocated to 241 Healdsburg Ave., just steps from its former Matheson Street restaurant.
The new space, previously home to multiple tasting rooms, has been transformed into a warmly appointed cafe, with expanded seating and a larger kitchen for chef-owners Alan Valverde, Julio Velazquez and Marco Zamora.
Taquitos Ahogados, two chicken and two potato, in a creamy chipotle sauce, topped with lettuce, sour cream and spicy avocado sauce from El Milagro Healdsburg. Friday, Nov. 1, 2024, in downtown Healdsburg. (John Burgess / The Press Democrat)Encacahuatado, pork ribs cooked in a peanut mole sauce, from El Milagro Friday, Nov. 1, 2024, in downtown Healdsburg. (John Burgess / The Press Democrat)
While Healdsburg has no shortage of Mexican restaurants — ranging from polished cafes to casual taquerias — El Milagro stands out with its soulful, regionally inspired dishes. For fans further north, their original location in Cloverdale remains at 485 S. Cloverdale Blvd.
