Page 372 – Sonoma Magazine

15 New Sonoma County Restaurants You Gotta Check Out

November 2016

By biteclub

Dalia Martinez of Flower and Bone in front of their wall of preserves. Heather Irwin/PD

Just in time for the holidays, a spate of Sonoma County restaurant openings like we haven’t seen in, well, years. At least 15 spots are either newly-minted or are slated to open between mid-November and mid-January from Petaluma to Cloverdale.

It’s great news for the local food scene, with a variety of dining price points from under $10 to over $300 for the deep-pocketed; from family-friendly food trucks to Michelin-worthy haute cuisine.

Why so many end-of-year openings? Owners we spoke with all said plans to open earlier in the year got pushed back by permitting issues, a common refrain. But looking on the bright side, the co-owners of Petaluma’s Drawing Board Restaurant echoed a common sentiment: That the quieter winter restaurant season was an opportunity to really dial in the food and service before the busy spring, summer and fall.

“We have some really beautiful weekends in January around here,” said Rosie Wiggins, of Drawing Board. She and chef/business partner Ariel Nadelberg also plan to take advantage of the season, with cozy social gatherings at the restaurant during the cooler winter months.

Restaurant veteran Dustin Valette of Valette Restaurant in Healdsburg agreed. “Opening a restaurant in the off-season allows you to focus on steps-of-service and proper cooking techniques before you wind up for busy season,” he said

“When we opened Valette we knew we had to open during the slow season, this was the perfect opportunity for us to ‘work out the kinks’ when we were slow before we were bombarded with guests. It’s the old analogy, you need to walk before you run,” Valette added.

Here are the 15 new Sonoma County restaurants…

Sonoma County Restaurants Now Open

Ground bison flatbread from Werocomoco at Virginia Dare Winery in Geyserville. Heather Irwin/PD — Ground bison flatbread from Werowocomoco at Virginia Dare Winery in Geyserville. Heather Irwin/PD

Werowocomoco at Virginia Dare Winery: The newest project from director Frances Ford Coppola, Werowocomoco (don’t even try to say it) is a casual cafe dedicated to native American cuisine. Located inside the former Geyser Peak Winery, Coppola’s new winery and restaurant are loosely based on the story of Virginia Dare, the first white child born in the Virginia colonies. Dare and the rest of the early colonists mysteriously disappeared, never to be seen or heard from again. Myth suggests that the settlers assimilated into nearby native tribes, possibly taken to Werowocomo, an Algonquian settlement. The cafe’s signature fry bread tacos made with acorn flour. Toppings include shredded or ground bison, along wit pinto beans, grilled butternut squash salsa and chiles. Also on the menu, corn with Cojita, wild rice, pine ice cream, venison chili, bison ribs and Pomo style salmon sashimi. Prices range from $5 to $24 for a cedar-planked salmon.

Coppola has taken some serious heat for what some journalists have called the appropriation and misrepresentation of native American foods. In a San Francisco Chronicle editorial, Coppola denied the allegations, noting that he’d consulted with Virginia tribes on using the Weowocomoco name, was inspired by native chef Loretta Oden, and created a council of advisors consisting mainly of Native Americans. The restaurant also sources from Native peoples, offers preferential employment to local tribe members and donates 5 percent of pre-tax profits to America’s Native People. Guess it’s all a matter of interpretation. 22281 Chianti Road, Geyserville, 735-3500, virginiadarewinery.com.

Kenzo (okay, this one’s Napa): A dearth of authentic Japanese dining in Napa, along with a friendship with the late Margrit Mondavi was the impetus for this recently-opened sushi and kaiseki (a traditional multi-course Japanese meal) restaurant. Owner Kenzo Tsujimoto of Kenzo Estates Winery has been perfecting the details for the restaurant for several years, with enthusiastic support from his friend Margrit (who died before the restaurant opened). He’s hired Hiroyuki Kanda to open the restaurant and train its chefs in Japan. Kanda received three Michelin stars for his eponymous Tokyo restaurant. Every detail of the menu has been carefully, and artfully, planned, with fresh fish flown in from Tokyo’s Tsukiji market, a haute wine list including Kenzo’s own wines, and highly formalized dining experience that includes a 10-seat sushi bar and tiny 400 square foot dining room. The prix-fixe only kaiseki menus range from $225 to $270. 1339 Pearl St. Napa, 294-2049, kenzonapa.com.

Thai chicken pizza from Hippazzazz in Sebastopol. Heather irwin/PD

Hippizzazz: We have no idea how to say the name, but this sweet little pizzeria does solid traditional and deep dish pizzas with plenty of, uh, pizzazz. All the usual suspects, plus a solid Thai chicken pizza (peanut sauce, chicken, basil, carrots, cilantro), roasted potato (think potato skin on a pizza) and the Carnitas de Jalisco (slow roasted pork, pico, queso fresca). The very rarely sighted calzone and stromboli are also available, along with nachos, curried lettuce wraps, mac and cheese and pesto bread sticks. A tiny indoor space, but great for takeout. Gluten-free crusts available. Closed Tuesday, 280 S. Main, Sebastopol, 634-6530.

Crocodile Cafe: Husband and wife team Michael Dotson and Moira Beveridge have opened a new French bistro in Theatre Square at the former Bistro 100. The couple own Martin’s West Gastro Pub in Redwood City, but recently relocated to Sonoma County with their young daughter. They’re focused on authentic French cuisine influenced by local ingredients from nearby farms and ranches. On the menu: Carmelized onion tartine, steak frites, duck confit, lamb tongue with coco beans, charcuterie and a plum clafoutis with lemon verbena Chantilly cream. They’ll also have a curated wine list with both French and small production regional California wines. Open for lunch and dinner Monday through Saturday from 11:30a.m. to 10p.m., 140 Second Street., Suite 100, Petaluma, 981-8159, crocodilepetaluma.com.

Trading Post: This long-anticipated Cloverdale restaurant is yet another feather in the cap of this emerging dining north county destination. Though the small bakery has been open more than a year, the main dining room opened the first week of November with a hearty Sonoma County-inspired menu that includes a house-ground burger on their own brioche, fried chicken thighs, Liberty Farms duck confit over seaweed, Blue Leg Farms roasted chicken, and porchetta. We love the “daily toast”, which on the soft opening menu was smoked avocado with grilled beef tongue and fermented chili relish. At the helm is Erik Johnson, former J Vineyards chef and Dry Creek Kitchen alum. Open for lunch and dinner Tuesday through Saturday from 1 to 6p.m. 102 S. Cloverdale Blvd., Cloverdale, 894-6483, thepostcloverdale.com.

Sonoma Cider Taproom and Restaurant in Healdsburg. Courtesy photo — Sonoma Cider Taproom and Restaurant in Healdsburg.

Sonoma Cider: More than just a taproom, the father-son owners of Sonoma Cider have created a pub atmosphere with more than 20 taps and a simple-but-delicious menu that features Crab Mac and Cheese ($10); mixed charcuterie or pate Banh Mi ($15); smoked, raw and baked oysters; a Nicoise salad ($16) and luxurious French Onion Soup ($6) with Sonoma Cider Apple Brandy and melted Gruyere. 44 Mill St., Healdsburg, 707-723-7018, sonomacider.com.

Whole Pie: We’ve been cheering for farm market baker and Zazu server Trishia Davis as she’s documented the build of her dream pie shop over the last year. Now open, Whole Pie features lunch or dinner in a crust, with sweet and savory slices and hand pies (along with whole pies, of course) including the “Sweet Tooth” made with butterscotch pudding and a dash of curry; “Holy Moly” with chicken mole in a cocoa crust; “Mister Crunchy” with prosciutto and Emmentaler cheese in a Dijon bechamel or “Beer Belly” with beer-braised short ribs, onions and aged English cheddar. Beer, cider and wine along with coffee and craft soda. Open from 11a.m. to 7p.m. Wednesday through Monday, closed Tuesday. 2792 Fourth St., Santa Rosa, 843-4365, thewholepieshop.com.

Starting From Scratch: This tiny eatery inside the Ag Credit complex is both cafe and catering kitchen for longtime caterers Greg and Tammy Long. You may remember them from their days as custom omelet and breakfast burrito makers at the Wells Fargo Center farm market, but their new cafe ventures into killer burgers, salads, sandwiches, and pastries. Open weekdays only, 404 Aviation Blvd., Santa Rosa in the Ag Credit building, 843-3829, startingfromscratch.biz.

Sonoma County Restaurants Coming Soon

Rosie Wiggins, left, and Ariel Nadelberg of the forthcoming Drawing Board restaurant in Petaluma. Photo: Molly DeCoudreaux

Drawing Board: Calling itself “seasonal new American”, this forthcoming Petaluma restaurant ties in ancient food traditions with local products. The plant-forward menu includes plenty of fermented dishes, international influences and healing foods along with indulgent carnivorous entrees. “The culinary approach will rely predominantly on ancestral eating and centenarian diets – minimally processed ingredients, rich in phytonutrients, often showcasing heirloom varietals, sourced locally – without sacrificing flavor.,” said co-owner Ariel Nadelburg.

Shakshuka from the forthcoming Drawing Board restaurant in Petaluma. Photo: Molly DeCoudreaux

The restaurant is slated for an early December opening, with possible dishes including Moroccan porridge with sprouted grains and coconut-citrus chutney, grass-fed lamb burger, sprouted lentil beginets and duck confit cassoulet. The restaurant will offer a full bar along with a coffee bar. 190 Kentucky St., Petaluma.

Dalia Martinez and Jason Sokach of flower and bone in Santa Rosa. Heather irwin/PD

Flower and Bone: Sharing a passion for ancient food traditions, the owners of Santa Rosa’s popular Naked Pig Cafe will open their new downtown Santa Rosa restaurant for a series of dinners in November and December, with a grand opening in January. The menu concept, according to the couple, will be international; inspired by ancient traditions and techniques and feature clay oven cooked, local pasture-raised meat, handmade dumplings, bone broths, dainty starters with house made spiked sodas & punch, farm fermented ciders and low-proof vegetable juice cocktails. Co-owner Dalia Martinez has foraged and preserved hundreds of pounds of local fruits and vegetables which line one wall of the restaurant, making for both beauty and deliciousness. 640 Fifth St., Santa Rosa,707-708-852

2 Tread Brewery: This downtown Santa Rosa brewery and pub is slated to open in December, with Chef Ryan “Seamus” McCarthy in the kitchen and a former Firestone-Walker brewmaster heading up the beer program. The nearly 10,000 square-foot indoor-outdoor space will feature on-site brewed beers, a casual chef-driven menu, live music and a full bar. 1018 Santa Rosa Plaza, Santa Rosa, 2treadbrewing.com.

Zosia Cafe and Kitchen: Though there’s no official opening date yet for this European-inspired cafe in the small town of Graton, the restaurant appears to be nearly ready for prime time. The large outdoor space and wine garden will see plenty of action when weather warms. Expect breakfast, brunch and lunch options that will add to the small hamlet’s restaurant destination appeal, joining the nearby Willow Wood Market Cafe and Underwood Bistro. 9010 Graton Rd., Graton, zosiacafe.com.

Single Thread: Kyle and Katina Connaughton are creating a bespoke dining experience based on Japanese kaiseki. Following the micro-seasonal bounty of their Healdsburg farm, the menu will be one of the most ephemeral in Wine Country — a region known for its here-today-gone-tomorrow passion for seasonal cuisine. 131 North St., Healdsburg, singlethreadfarms.com.

Slam Burger: Opening in early December, Slam Burger in Petaluma. The organic, locally-sourced, non-GMO burger spot will feature nearly a dozen burger options including beef, lamb, bison, turkey, chicken, ahi, and multiple vegetarian patties. The family-focused fast-casual restaurant will also include beer, wine, hot dogs, salads and milkshakes. 5 Petaluma Blvd., Petaluma, theslamburger.com.

The Block: Petalumans have been awaiting this food-truck round-up for several years, but it appears that owners are hitting the gas hard to open by early 2017. An ever-changing lineup of 4-5 food trucks will pull up to the permanent outdoor dining structure at the Petaluma Grain Mill, with Firetrail Pizza’s wood-fired oven and a lineup of 20 taps as constant fixtures. Trucks slated to participate include El Roy’s, Cousin’s Maine Lobster, Trips Tri Tip, Croques and Toques and the Fig Rig from Girl and the Fig. Owner Cody Hildreth said the family-friendly space will be covered and heated throughout the winter. “We’re trying to get this open. A lot of people have been waiting a long time,” he said. 20 Grey St., Petaluma.

Top 3 Vacation Getaways In The Sonoma Woods

November 2016

By Christina Molcillo

Armstrong Redwoods State Natural Preserve. (Photo by Kent Porter) — Armstrong Redwoods State Natural Preserve in Guerneville, Sonoma County. (Photo by Kent Porter)

Modern life can get pretty hectic. With all the stress and noise we deal with on a daily basis, an escape from it all is just what we need when we go on vacation. Get a break from all your calendar alerts, text messages and commuting woes, by spending a week in the Sonoma County woods – here are three forest getaways by the Russian River that will inspire some serious joie de vivre:

Elements Retreat – Cazadero

(All photos courtesy of elementsaustincreek.com) — The Elements Retreat in Cazadero. (Photo courtesy of elementsaustincreek.com)

This wooded vacation retreat in Cazadero sits on five acres of forested land right above the relaxing gurgle of Austin Creek. This estate has room for eight, so if you’ve noticed your friends are looking a little tired, you may want to suggest a week-long getaway – no phones allowed. There’s plenty of room for a large group, the estate is spread out to encompass the main house, guest house, cabin, and yoga studio.

Steps from the main house you’ll find the first oasis of calm; a custom Buddha garden with a fountain to set the mood for meditation, or some leisure time swinging in the hammock.

The master bedroom in the main home can be closed off with a repurposed sliding barn door. After a day of hiking, swimming, or using the Yoga studio it provides a closed off escape to catch up on a good book, or get a restful night’s sleep.

Yoga cottage. — Yoga cottage at Elements Retreat.

The yoga studio is a tiny cottage surrounded by towering redwoods, and certain to help even the most frazzled individual find their center again. Hopefully, you didn’t really leave your phone at home, because the studio is equipped with a Sonos sound system that you can control with your smartphone: make sure to have your favorite playlist dialed in.

Auston creek. (Photo courtesy of stewardscr.org)

After a few deep breaths, you can follow any one of the trails around the property to enjoy the seasonal streams and waterfalls, or keep wandering until you get to Austin Creek State Recreation Area where you can enjoy hiking trails and wildlife watching.

Though you came to enjoy the woods, every adventurer needs to nosh, and this kitchen has everything you need to make a four-star meal. Besides a granite island that has room to allow multiple people to slice, dice and prepare the meat and veggies, there’s also a professional six burner Wolf range/oven for you to cook everything on just the way you prefer it.

As the day winds down, there’s no better way to enjoy the best of both worlds than by pouring a chilled glass of Riesling and relaxing on the upper terrace. Listen to the birds get ready for the evening and feel your stress melt away.

Book a week or two to recharge your batteries: Elements Retreat, 2880 Austin Creek Rd, Cazadero, CA 95421, (415) 360-3310. www.homeaway.com

Falling Leaf – Guerneville

Falling leaf. (All photos courtesy of riverhomes.com)

The town of Guerneville in the Russian River Valley is the definition of laid-back. The vacation homes you’ll find here look more like charmingly eccentric cabins; nestled in redwood- and fir-covered hills, far from the hustle of everyday life. The Falling Leaf vacation home is no exception. This 2 bedroom, 1 bath home is surrounded by towering redwoods and has a Japanese teahouse that can be used as a separate getaway from the main home.

The custom built wooden teahouse features a gas fireplace, slate floors, and windows that offer views of trees all around. It’s the most comfortable way to relax in the forest, and after a couple of days, you’ll never want to open your laptop again.

The teahouse features a luxurious King bed to relax on during an afternoon siesta – and to gaze at the stars from right before sleeping – there’s a skylight above.

Falling Leaf comes with a spa providing a cozy space to unwind while watching the sky in the evening. The hosts have helpfully placed a sign by the spa, letting you know that you’re about to enter a ‘clothing optional’ area. Just note that it gets cold in the forest, so a bathing suit, large towel, and bathrobe would be advised if you’re planning on a nighttime adventure.

Sitting on a deck in the middle of a thicket of green is much different than sitting at a desk surrounded by gray walls. Watching the leaves fall will be a memory you can bring back to the office to help get you through the months until your next vacation in the woods.

Big Bottom Market in Guerneville is your one-stop-shop for picnic preparations. (Photography by Chris Hardy)

Take a break from cooking meals – Guerneville has a great lineup of restaurants. Enjoy breakfast at Coffee Bazaar, contemporary California cuisine at Boon Eat + Drink, superb seafood at shoe-box sized bistro Seaside Metal, locally made pies and ice cream at Guerneville Bank Club, Oprah’s favorite biscuits at Big Bottom Market (or pick up your picnic provisions!).

Take a deep breath and watch the leaves fall: Russian River Vacation Homes, 14080 Mill St./PO Box 418, Guerneville, CA 95446, (707) 869-9030. www.riverhomes.com

Pyramid House – Monte Rio

Exterior of the Pyramid house. (All photos courtesy of vrbo.com)

The pyramid house in Monte Rio looks like a home built especially for gnomes, and will make you feel like the forest truly is where you belong – at least for the week.

The dining room is a stunning example of how the exterior architecture has an effect on the interior space you’ll be staying in. Wood is used judiciously throughout, creating harmony with the redwoods outside.

Gourmet hot dog at Rio Café Take 2. (Photo courtesy of riocafetake2.com)

Guests need to provide their own meals, but with the Hamburger joint Rio Café Take 2 nearby, a gourmet Akaushi Beef burger is on the itinerary along with a wide selection of hearty breakfast plates.

The custom bedroom is part of an open floor plan. This house is small, but it has plenty of hidden corners to ensure you can find quiet when you need it. There’s also a second story that includes an additional bedroom, bathroom, and sitting area with an expansive deck outside.

Though this house is captivating for its one-of-a-kind look and feel, this view is why you’re here – an outside oasis to sit and unwind in with friends and family, or a loved one. From the fire pit area, there’s a path down to the river and from mid-June to the end of September, 2 kayaks are available for use.

If you’re not feeling especially aquatic, you can choose to sit on the upper deck and spend your afternoon enjoying the trees along with a close-up view of the Russian river. There’s nothing wrong with having your vacation plans be just that; simply relishing the environment you’re in.

The deck also offers a welcome area to sit and enjoy a bottle of champagne you picked up at Korbel Winery in nearby Guerneville. And just in case you were worried about taking an extended vacation away from your dog, don’t worry, he can come along. The Pyramid House is dog-friendly with a fully fenced in yard, so go ahead and enjoy your bubbly.

Get ready for a truly unique experience: Russian River Vacation Homes, 14080 Mill St. / PO Box 418, Guerneville, CA 95446, (707) 869-9030. www.riverhomes.com

4 Spots for Olive Oil Tasting in Sonoma County

November 2016

By Carey Sweet

Olives and olive oil from the Olive Press in Sonoma Olive oil tasting room at Jacuzzi. (Photo by Chris Hardy)

With Sonoma olive oils increasingly in the spotlight, producers are promoting their premium goods with experiences similar to wine-tasting adventures. For a special holiday experience, check out these local tasting rooms:

TASTING ROOMS

The Olive Press, Sonoma

The Cline family cultivates 45 estate acres of Italian and Spanish olive orchards, and also presses olives for wineries, estates such as Beltane, and home growers. In 2015, the mill cold-pressed more than 500 tons of olives, and visitors can watch the mechanical grinding stones, steel blades and centrifugal spinning chambers transform the hard green and softer blackish fruit to silky gold liquid. Year-round, taste dozens of oils at the tasting bar at Jacuzzi Family Vineyards. 24724 Arnold Drive, Sonoma, 707-939-8900, theolivepress.com

Beltane Ranch, Glen Ellen

Vacation in the ranch’s 1892 bed-and-breakfast and enjoy an olive oil-accented breakfast. Once fortified, wander the estate’s Mission, Sevillano, Manzanillo, Lucca, Arbequino, Frantoio and Piqual orchards to watch the workers knock fruit off the trees. 11775 Sonoma Highway, Glen Ellen, 707-833-4233, beltaneranch.com

Beltane Ranch in Glen Ellen. (Photo courtesy of Beltane Ranch)

McEvoy Ranch, Petaluma

McEvoy offers olive-themed tours, including an orchard and mill walk, followed by oil and wine tastings. During harvest, visitors can see the milling, which is done using McEvoy’s state-of-the-art Rapanelli frantoio, what Dorsey calls the “Maserati of olive oil mills.” Visitors learn that it takes an average of 80 pounds of olives to yield 1 gallon of extra virgin oil, and that greener fruit yields oil that is peppery, pungent and herbaceous in character, while dark olives produce milder, buttery characteristics. The prized product is olio nuovo, or unfiltered “new oil,” made from fruit harvested during the first few weeks of the season. 5935 Red Hill Road, Petaluma, 707-769-4100, mcevoyranch.com

mcevoy - 1 — Olive groves at McEvoy Ranch in Petaluma. (Photo courtesy of McEvoy Ranch)

Figone’s California Olive Oil Co.. Sonoma

The orchards are in the San Joaquin Valley, but the fruit is milled, blended and bottled in Sonoma Valley. During harvest, olive-tree owners can drop off their fruit and watch the milling process at Figone. Year-round, visitors to the retail shop in downtown Sonoma can taste multiple olive and olive oil varieties. 483 First St. W., Sonoma, 707-282-9092, figoneoliveoil.com

10 Striking Pictures of This Week’s Supermoon

November 2016

By Sonoma Magazine Staff

The super moon sets, Monday Nov. 14, 2016 above the Alexander Valley. (Kent Porter / The Press Democrat) 2016

Over the past 48 hours, Sonoma County skywatchers and people around the world have been treated to views of a “supermoon,” the biggest and brightest full moon in nearly 70 years. And we are still feeling moonstruck! Here are a few of our favorite photos of the rare event:

The super moon rises over the Laguna de Santa Rosa, Sunday Nov. 13, 2016 in Santa Rosa. (Kent Porter / The Press Democrat) 2016 — The super moon rises over the Laguna de Santa Rosa, Sunday Nov. 13, 2016 in Santa Rosa. (Photo by Kent Porter)

Obscured by clouds, the super moon rises over Sugarloaf State Park, Sunday Nov. 13, 2016, photographed from Santa Rosa (Kent Porter — Obscured by clouds, the super moon rises over Sugarloaf State Park, Sunday Nov. 13, 2016, photographed from Santa Rosa (Photo by Kent Porter)

Obscured by clouds, the super moon rises over the Mayacamas Mountains, Sunday Nov. 13, 2016, photographed from Santa Rosa (Kent Porter — Obscured by clouds, the super moon rises over the Mayacamas Mountains, Sunday Nov. 13, 2016, photographed from Santa Rosa (Photo by Kent Porter)

Yellow from airborne particulates, the super moon rises, Sunday Nov. 13, 2016, photographed from Santa Rosa (Kent Porter — Yellow from airborne particulates, the super moon rises, Sunday Nov. 13, 2016, photographed from Santa Rosa (Photo by Kent Porter)

The super moon sets over the hills of Cloverdale as ground fog obscures the view from the Alexander Valley, Monday Nov. 14, 2016. (Photo by Kent Porter)

The super moon sets, Monday Nov. 14, 2016, shot from the hills above Alexander Valley. (Kent Porter — The super moon sets, Monday Nov. 14, 2016, shot from the hills above Alexander Valley. (Photo by Kent Porter)

Obscured by clouds, the super moon rises, Sunday Nov. 13, 2016, photographed from Santa Rosa (Kent Porter — Obscured by clouds, the super moon rises, Sunday Nov. 13, 2016, photographed from Santa Rosa (Photo by Kent Porter)

Readers’ Choice: Best Places to Get Mac ‘n’ Cheese in Sonoma County

November 2016

By Josephine Clements

With the change in the season and a chill in the air, it’s the perfect time to seek out some good ol’ fashioned comfort food. So how about a big bowl of mac ’n’ cheese? We polled our readers for the places around Sonoma County that serve up the cheesiest, tastiest, most original macaroni and cheese and here’s what they came up with:

Stout Brothers: This Santa Rosa pub serves up “The Original” Mac n’ Cheese mixed with a three cheese sauce and garlic, topped with bread crumbs and baked ($12). 527 4th St, Santa Rosa.

stout bros — (Stout Brother’s Mac ‘n’ Cheese. Photo: Yelp)

Sweet T’s Restaurant: This Santa Rosa restaurant serves up a mini skillet of cheesy goodness, with noodles that aren’t too creamy or too chewy, and covered in sharp cheddar cheese. $8. 2009 Stagecoach Road, Santa Rosa.

Monti’s Rotisserie & Bar: The baked macaroni and cheese at this Santa Rosa restaurant in Montgomery Village is made with aged cheddar and bacon, and is both outstanding and rich. $8. 714 Village Court, Santa Rosa.

Nick’s Cove: Enjoy a taste of the sea with this dungeness crab mac ’n’ cheese, made with Spring Hill cheddar, Point Reyes toma, and Grana Padano ($17). 23240 CA-1, Marshall.

Picazo Cafe: This hot spot was voted Sonoma’s Best Burger for the past two years. However, regulars know that the restaurant’s mac ’n’ cheese is the cheesiest — it uses SEVEN cheeses! Add it as a homestyle side to any entree for $3-$9. 19100 Arnold Dr. Sonoma.

Third Street Aleworks: Some say the macaroni and cheese at this Santa Rosa bar is a must try. 610 3rd St., Santa Rosa.

Amy’s Drive Thru: The Rohnert Park fast food joint has an organic or vegan Mac n’ Cheese among its many vegan and vegetarian options. It’s available in traditional ($4.69) and broccoli cheddar or tomato and green onion ($4.89). Gluten free pasta is also available. 58 Golf Course Dr. W, Rohnert Park.

amys mac and cheese — (Photo: Amy’s Drive Thru website)

Underwood Bar & Bistro: The Graton restaurant serves up a delicious mac ’n’ cheese with pancetta, topped with a breaded crumble. Is your mouth watering yet? $11.75. 9113 Graton Rd., Graton.

Jackson’s Bar and Oven: The Santa Rosa restaurant serves a delicious mac ’n’ cheese with gruyere cheese, bacon and breadcrumbs ($12) or lobster ($18). 135 Fourth Street,
Santa Rosa.

Stark’s Steak and Seafood: This mac ’n’ cheese is made with dijon ($12), broccoli and cheese curds ($15), black truffle, goat cheese, and chives ($17), or tomato basil with Cambozola cheese ($16). If you can’t decide which one you like best, we recommend ordering all of them. 521 Adams St, Santa Rosa.

Jack’s Urban Eats: Located in Coddingtown, get your comfort food fix in between shopping trips with a side of this delicious mac ’n’ cheese ($3.75). 342-A Coddingtown Center, Santa Rosa.

jacks mac — (Photo: Jack’s Urban Eats/Facebook)

K&L Bistro: The Sebastopol eatery offers up a mean mac ’n’ cheese made with swiss, gruyere and bread crumbs ($11.50). 119 S Main St, Sebastopol.

Healdsburg Bar and Grill: This mac ’n’ cheese packs a flavor punch with fiscalini cheddar, parmesan, bacon, dijon mustard and green onions ($11). 245 Healdsburg Ave, Healdsburg.

Daily Grill: Located in the Graton Casino, this loaded mac ’n’ cheese has three cheeses, mushrooms and double smoked bacon ($8). 630 Park Court, Graton Casino, Rohnert Park.

Zazu Kitchen + Farm: Zazu adds pizzazz to this Pimento Mac n’ Cheese, made with bacon salt ($9). 6770 McKinley St #150, Sebastopol.

Savvy on First: The Cloverdale eatery gives love a good name with this Truffled Lobster Mac ’n’ Cheese ($22). 116 E 1st St, Cloverdale.

Bird and the Bottle: Eat your veggies and love them with this mac ’n’ cheese made with fried mortadella and crispy Brussels sprouts ($8). 1055 4th St, Santa Rosa.

bird bottle mac — (Photo: Heather Irwin)

Pub Republic: You just can’t feel bad eating this mac ’n’ cheese made with organic Spring Hill white cheddar and jack, bacon and bread crumbs ($13). 3120 Lakeville Hwy., Petaluma.

Willi’s Seafood and Raw Bar: This is no ordinary mac ’n’ cheese, as it’s made with “orzotto” (pearl barley made similar to risotto), uni and dungeness crab. $13.5. 403 Healdsburg Ave, Healdsburg.

Bear Republic Brewing Co.: This Healdsburg hotspot serves up their Brewer’s Mac ’n’ Cheese, made with penne, jack, chedder, American, parmesan, and blue cheese in a Béchamel sauce ($10). You can also also add jalapeños, bacon or chorizo. 345 Healdsburg Ave., Healdsburg.

Kinsmoke: Come for the BBQ, stay for the mac ’n’ cheese at this Healdsburg favorite. Alongside their southern fare, enjoy a single serving this creamy, mac ’n’ cheese. $4. 304 Center St, Healdsburg.

Chloe’s French Cafe: Comfort food doesn’t have to be basic, as proven by Chloe’s in Santa Rosa. The cafe serves up a gourmet pasta gratin with orecchiette pasta baked with kalamata olives, roasted red peppers, tomatoes, roasted mushrooms, green onions, Herbes de Provence and a blend of cheeses topped with whole wheat bread crumbs. $10.95. 3883 Airway Dr #145, Santa Rosa.

Crepevine: This Montgomery Village restaurant not only specializes in delicious crepes and sandwiches, readers claim they also serve up a mean mac ’n’ cheese. Small snafu, it’s located on the Kids Menu. However, maybe they’ll ignore the fact that you’re over 12 years old if you ask nicely. $5.50. 740 Farmers Lane, Santa Rosa.

Steele & Hops: Return to the mac with this bacon mac ’n’ cheese ($9). Enjoy it with a craft beer, and you’re night will be made. 1901 Mendocino Ave, Santa Rosa.

Hopmonk Tavern: What goes will with live music? Hopmonk’s will tell you it’s their mac ’n’ cheese. This bowl of comfort is made extra cheesy with local cheddar, Parmesan & jack cheese, along with snow peas and caramelized onions. $6.50. 230 Petaluma Ave., Sebastopol; 224 Vintage Way., Novato.

Murphy’s Irish Pub: Order a side of Murphy’s baked mac ’n’ cheese ($6) to go with your “Murph” burger, and the luck o’ the Irish will be with you. 464 1st. E., Sonoma.

Things to Do this Week in Sonoma County, Nov. 11-20

November 2016

By Crissi Langwell

Mark your calendars, we have some fun things planned for you this week. This Saturday is the “Iron Chef”-like competition, Sonoma Bar Battle. Also on Saturday is the popular Dancing with the Stars at the Raven event in Healdsburg. This and more is in our list of things to do.

SATURDAY, Nov. 12

Diwali Festival: Celebrate India’s “Festival of Lights” in Santa Rosa with a feast and concert by Bollywood singing star Kavita Krishnamurti. The event takes place at Jackson Theater at the Sonoma Country Day School. Admission is $31-$81. Doors open at 5 p.m. and the concert starts at 8 p.m. Find out all details at northbayindia.org.

Dancing with the Stars: Sonoma County “stars” and professional dancers have paired up for a night of entertaining dance at the Raven Theater in Healdsburg. Tickets to the 7:30 p.m. show are $35-$45. Find out more information at www.raventheater.org.

Sonoma Bar Battle: Listen to live music, taste a variety of cocktails, and watch as bartenders compete in heats, creating unique drinks incorporating “secret ingredients.” The 21-plus event takes place at the Sonoma Veterans Memorial Building, starting at 6 p.m. Tickets are $35-$40. Find out more at sonomabarbattle.com.

“Journeys” Documentary Series: This Saturday at the Community Baptist Church in Santa Rosa, musician Jim Kroft presents his traveling documentary series, “Journeys.” The event will focus on change through culture, a worldwide community, and a belief in human rights through films that explore his journey through Greece and the Balkans, and through his live music. Free tickets are available with advance reservation at tinyurl.com/jknov12. Find out more information at the Facebook events page.

SUNDAY, Nov. 13

Banjo Extravaganza: Enjoy a night of bluegrass with a lively lineup of banjo players at this year’s California Banjo Extravaganza. This Saturday’s concert takes place at the Sebastopol Community Cultural Center. Doors open at 7 p.m., concert starts at 8 p.m. Tickets are $22-$25. Find out more at seb.org.

MORE UPCOMING EVENTS

Amos Lee: Grammy-nominated folk, rock and soul singer-songwriter, 8 p.m. Monday, Luther Burbank Center, Santa Rosa. — Grammy-nominated folk, rock and soul singer-songwriter Amos Lee plays Luther Burbank Center on Monday, November 14.

Friday, Nov. 11

Face to Face Film Series: ‘Moonlight,’ a young man’s struggle to find himself, 7 tonight, Rialto Cinemas, Sebastopol. $8.25-$10.75. 829-3456, rialtocinemas.com.

‘Laughing Matters’: Comedy show featuring North Bay stand-up comedians, 8 tonight, Raven Performing Arts Theater, Healdsburg. $25-$55, benefits Movember Foundation. 433-6335, raventheater.org.

Saturday, Nov. 12

Anita Bear Sandwina: Original compositions with the soulful singer and guitarist, 8 p.m. Saturday, Occidental Center for the Arts. $15. 874-9392, occidentalcenterforthearts.org.

The Blues Session: Blues-influenced American music with local artists, 7:30 p.m. Saturday, Cloverdale Arts Alliance. $5. 894-4410, cloverdaleartsalliance.org.

Neko Case: Versatile indie-rock singer-songwriter, 8 p.m. Saturday, Luther Burbank Center, Santa Rosa. $30-$40. 546-3600, lutherburbankcenter.org.

Winger: Hard rock band from New York City, 7:30 p.m. Saturday, House of Rock, Santa Rosa. $40-$50. rockstaruniversity.com.

Coco Montoya: Blues and rock ’n’ roll guitarist and vocalist, 9 p.m. Saturday, Redwood Café, Cotati. $20-$25. 795-7868, redwoodcafe.com.

Michael Feinstein: Great American Songbook selections with the vocalist, 7:30 p.m. Saturday, Weill Hall, Green Music Center, Rohnert Park. $35-$85. (866) 955-6040, gmc.sonoma.edu.

Sunday, Nov. 13

Calidore String Quartet: Santa Rosa Junior College chamber concert series, 4 p.m. Sunday, Newman Auditorium, SRJC Santa Rosa campus. $17.75-$28.75. (415) 392-4400, communityed.santarosa.edu/chamber-concerts#2.

Celtic Thunder: Traditional Irish and folk music to contemporary, rock and classical crossover, 8 p.m. Sunday, Luther Burbank Center, Santa Rosa. $59-$69. 546-3600, lutherburbankcenter.org.

William Fitzsimmons: Acoustic/indie/folk singer-songwriter, known for ‘Passion Play’ and ‘Please Don’t Go,’ 8:30 p.m. Sunday, Mystic Theatre, Petaluma. $17. 765-2121, mystictheatre.com.

Pouya: Rap artist from Miami, known for ‘Straight Up,’ 8 p.m. Sunday, Phoenix Theater, Petaluma. $20. 762-3565, thephoenixtheater.com.

Monday, Nov. 14

‘Shadow of a Doubt’: Vintage Film Series presentation of the classic 1943 Alfred Hitchcock thriller, 7 p.m. Monday, Sebastiani Theatre, Sonoma. $7-$9.50. 996-2020, sebastianitheatre.com.

Amos Lee: Grammy-nominated folk, rock and soul singer-songwriter, 8 p.m. Monday, Luther Burbank Center, Santa Rosa. $55-$65. 546-3600, lutherburbankcenter.org.

Tuesday, Nov. 15

Stunt Dog Experience: Dancing dogs, tricks and big-air stunts with Chris Perondi’s four-legged cast, 6:30 p.m. Tuesday, Luther Burbank Center, Santa Rosa. $16-$21. 546-3600, lutherburbankcenter.org.

Wednesday, Nov. 16

Error 147: Nueva, Windsor High School’s performing arts program, presents their theatrical dance show called “Error 147.” The show starts at 7 p.m. at Windsor High, with the box office opening at 6 p.m., Nov. 16-18. Tickets are $5-$8. To see photos from past performances and gather more information, visit www.nuevaarts.org.

Orquesta Victoria: Fourteen-piece tango orchestra from Buenos Aires, with dancers and singer Mariana Quinteros, 7:30 p.m. Wednesday, Lincoln Theater, Yountville. $25-$35. 944-9900, lincolntheater.com.

Thursday, Nov. 17

The Beach Boys: ‘50 Years of Good Vibrations’ with the all-American surf band, 7:30 p.m. Thursday, Luther Burbank Center, Santa Rosa. $65-$85. 546-3600, lutherburbankcenter.org.

Friday, Nov. 18

Sonoma Bach: ‘A Grateful Heart: Songs of Praise and Thanksgiving,’ 8 p.m. Nov. 18 and 19, Schroeder Hall, Green Music Center, Rohnert Park. $15-$25. (877) 914-2224, sonomabach.org.

‘Music Man’: Cinnabar Young Rep production of the family-friendly musical comedy, opens 7:30 p.m. Nov. 18, Cinnabar Theater, Petaluma. Through Dec. 4. $10-$15. 763-8920, cinnabartheater.org.

Lita Ford: Rock guitarist and special guest Enuff Z’Nuff, 7:30 p.m. Nov. 18, House of Rock, Santa Rosa. $55-$75. 791-3482, rockstaruniversity.com.

Saturday, Nov. 19

Winterblast: Street performances, open arts studios, 5-9:30 p.m. Nov. 19, parades at 6 and 8 p.m., SOFA Art District (South of A Street), Santa Rosa. Free. sofasantarosa.com.

Sonoma County Roller Derby: Final home game of the season, 4 p.m. Nov. 19, Sonoma County Fairgrounds, Santa Rosa. $5-$25. sonomacountyrollerderby.org.

‘Thanksgiving Feast with Snoopy’: ‘A Charlie Brown Thanksgiving’ feast and screening, plus crafts, 1-4 p.m. Nov. 19, Schulz Museum, Santa Rosa. Two canned food donations per child admission, $8-$12 adults. 579-4452, schulzmuseum.org.

Boz Scaggs: Soulful rhythm and blues and rock musician of ‘Silk Degrees’ fame, 8 p.m. Nov. 19, Uptown Theatre, Napa. $65-$85. 259-0123, uptowntheatrenapa.com.

Dee Dee Bridgewater: Grammy- and Tony Award-winning jazz vocalist, 6:30 and 9 p.m. Nov. 19 and 20, Blue Note Napa. $35-$55. 603-1258, bluenotenapa.com.

Sunday, Nov. 20

Sonoma State University Symphonic Chorus & Chamber Singers: ‘Family Concert by Candlelight,’ 7:30 p.m. Nov. 20, Weill Hall, Green Music Center, Rohnert Park. $8. 664-4246, sonoma.edu/music/concert_calendar.

Sonoma Musica Viva: ‘The Music of G.I. Gurdjieff’ with pianist Charles Ketcham, 2 p.m. Nov. 20, Schroeder Hall, Green Music Center, Rohnert Park. $8. 664-4246, sonoma.edu/music/concert_calendar.

‘Dear Jazzy’: Songs and stories with Sean Hayes and others, benefitting paralyzed Petaluma 8-year-old Jazzlin Mejia, 7 p.m. Nov. 20, Mystic Theatre, Petaluma. $48. 765-2121, mystictheatre.com.

4 Sonoma Hotels & Vacation Rentals With Stunning Water Views

November 2016

By Christina Molcillo

With the holidays fast approaching and the season creeping closer to winter, now is the time to take advantage of some of the last warm weekends and enjoy the beauty of the Sonoma Coast or nearby Russian River. Here are four places to stay for a relaxing waterfront weekend:

Sea Ranch Escape – The Sea Ranch

Living room with a view. (Photo courtesy of The Sea Ranch Escape) — The Agua Blanca rental home at the Sea Ranch. (Photo courtesy of The Sea Ranch Escape)

There’s an undeniable advantage to having an entire house to yourself, especially if you’re going on a vacation with the whole family. Along the Sonoma Coast, there are ‘communities’ of vacation homes, like Sea Ranch Escape, that give you the freedom to come and go as you please without the worry of shared walls, cleaning service interruptions, or inflexible check-out times. Below is the entry to one of Sea Ranch Escape’s featured homes, the Agua Blanca.

The Agua Blanca is a one level home that allows up to four people to stay comfortably. This is one of several homes available for adults only. When staying at the Agua Blanca, you don’t need to worry about packing a book to read. The owners of this home are editors and authors, so there’s plenty of interesting books to browse in the library.

Sea Ranch Escape, The Coastal Real Estate Company – Liisberg & Kalinoski, 35590 Verdant View, The Sea Ranch, 95497, (707) 785-2426, searanchescape.com. Agua Blanca: $1,006 for two nights, or $2,766 for seven nights.

Bodega Bay & Beyond – Bodega Bay

Captain's Lookout. Exterior of home. (Photo courtesy of Bodega Bay and Beyond) — The Captain’s Lookout in Bodega Bay. (Photo courtesy of Bodega Bay and Beyond)

Another vacation home community, Bodega Bay & Beyond has over 50 homes for short-term rental right on the coast, or near the dunes of Salmon Creek. This model is called the Captain’s Lookout – a 3 bedroom, 2 bathroom home that sleeps 6 people and has panoramic views of Bodega Bay. Kids are welcome, but pets need to stay home.

Captain's Lookout. Living room overlooking the ocean. (Photo courtesy of Bodega Bay and Beyond) — Living room overlooking the ocean at the Captain’s Lookout.

Captain's Lookout. Bedroom. (Photo courtesy of Bodega Bay and Beyond) — Master bedroom at the Captain’s Lookout.

The master bedroom at the Captain’s Lookout is spacious and comfortable, with a sliding door leading to a patio where you can enjoy a nice Cabernet while soaking up the sights and sounds of the ocean.

Bodega Bay & Beyond, 575 CA-1, Bodega Bay, 94923, (707) 785-2426, www.sonomacoast.com. Captain’s Lookout: two nights are $750, an extra night is $325, a week is $1,900.)

Jenner Inn – Jenner

The Jenner Inn. (Photo courtesy of TripAdvisor.com)

The Jenner Inn is uniquely located where the Russian River meets the Pacific Ocean. With views of the Russian River estuary, this inn is a wildlife lovers dream offering glimpses of eagles, seals, river otters, sea lions, and pelicans. Your vacation here can simply consist of watching the wildlife and taking a leisurely stroll on the beach.

Milky Way room. (Photo courtesy of Jenner Inn) — Milky Way room at The Jenner Inn.

The rooms at The Jenner Inn each have different themes. While some of the rooms may be extra plush, this one – called the Milky Way – prides itself on being comfortable and home-like. Pets aren’t allowed, but Fido will forgive you when he sees how relaxed you are when you get back home.

View from the Milky Way room. (Photo courtesy of Jenner Inn) — View from the Milky Way room at The Jenner Inn.

If you’d like to kayak on the Russian River, you couldn’t find a better spot to stay. You could also just take a well-deserved day off, relaxing and watching the river flow by.

Jenner Inn, 10400 Coast Route 1, Jenner, 95450, (707) 865-2377, www.jennerinn.com

Bay Hill Mansion Bed & Breakfast – Bodega Bay

The Bay Hill Mansion Bed & Breakfast is a charming Queen Anne estate, perched at the base of Mt. Roscoe at the north edge of Bodega Bay. Until 2013, this B&B was a private residence. There are only five suites available, so early reservations are advisable if you’d like the opportunity to stay here.

captains suite — The Captain’s Suite at Bay Hill Mansion Bed & Breakfast.

Bay Hill Mansion offers a pampered experience with casual ambiance. The rooms feature classic appointments, such as chandeliers and plush over-sized beds and chairs, as well as original art. A homemade breakfast with fresh and organic ingredients is served daily.

Goat Rock. (Photo courtesy of Bay Hill Mansion Bed & Breakfast) — Goat Rock Beach.

9 miles down the road from Bay Hill Mansion is Goat Rock beach and stunning seaside views. This is the kind of place that lends itself to leisurely strolls or simply decompressing.

Bay Hill Mansion Bed & Breakfast 3919 Bay Hill Road , Bodega Bay, 94923, (877) 468-1588, www.bayhillmansion.com

Chef announced for new Santa Rosa Brewery

November 2016

By biteclub

Chef Ryan Seamus McCarthy will be the opening chef for 2 Tread Brewing Co. in Santa Rosa. Photo: St. Helena Farmer’s Market

When 2 Tread Brewing Company opens at the Santa Rosa Plaza next month, expect more than just good beer.

Owners have just announced that Chef Ryan “Seamus” McCarthy will be heading the kitchen. McCarthy is a veteran of several Bay Area restaurants including the three-Michelin starred Restaurant at Meadowood, St. Helena’s Farmer and the Fox, Sausalito’s Murray Circle and SF’s Outerlands.

Brewery co-owners Bill Drury, Tracy Heydorn and Christian August have been building out the 10,000 square foot indoor-outdoor space at the Plaza for months. The finished brewery and pub will feature on-site brewed beers, a casual chef-driven menu, live music and a full bar at the former Fresh Choice restaurant (which closed in 2012).

“A friendly place for beer, bikes and music is something I know I want,” said Drury, “and I think we’re filling that niche.”

Drury said that Christian August, formerly Head Brewer at Firestone-Walker, plans to brew about 1200 barrels in their first year, selling primarily onsite.

The buildout will begin in the next few weeks, with an anticipated opening in fall 2016.

“We want to create a community gathering place where people can relax with friends or family and enjoy some great beverages with some really interesting food,” said Drury. The brewery name references the treads of hiking boots, bicycles and the outdoors he and his co-owners love.

2 Tread joins other downtown Santa Rosa brewery businesses Russian River Brewing Co. and Third Street Ale Works. Sonoma County now has more than 20 craft brewers.

(Featured photo courtesy of St. Helena Farmer’s market)

Don’t Miss: New Sonoma Cider Taproom and Restaurant

November 2016

By Julie Fadda Powers

Since starting Sonoma Cider in 2013, father and son David and Robert Cordtz dreamed of opening a tap room, and now it’s a reality. Their 5,500-square-foot space in Healdsburg has 25 taps, from which they pour the cidery’s staples, plus experimental lots and small batches crafted specifically for the space.

Sonoma Cider founders Robert Cordtz, left, and his father, David, at their production facility in Healdsburg, on Tuesday, March 1, 2016. (Christopher Chung/ The Press Democrat) Sonoma Cider Christopher Chung — Sonoma Cider founders Robert Cordtz, left, and his father, David, at their production facility in Healdsburg. (Photo by Christopher Chung)

“I’m really excited about making all sorts of new ciders,” Robert said, citing recent creations including Bananaweizen (cider with Hefeweizen yeast and bananas), a breakfast cider called The Jax, which tastes like Apple Jacks cereal, and The Imperial (fermented with dark honey to 10.2 percent alcohol by volume and aged in whiskey barrels for eight months).

Sonoma Cider Taproom and Restaurant in Healdsburg. Photo: Gretchen Gause — Sonoma Cider Taproom and Restaurant in Healdsburg. (Photo by Gretchen Gause)

Just a block from the plaza at the former site of the Healdsburg Children’s Gymnastics & Fitness Center, the tap room is open daily for lunch and dinner, with a menu inspired by the world’s famous cider regions. There will also be beer, wine and nitrogenated coffee.

There’s plenty of bar seating and table dining, and space for live music, comedy and other entertainment. The industrial-themed space also offers shuffleboard, games and abundant free parking.

44-F Mill St., Healdsburg, 707-433-8212, sonomacider.com

Crab mac and cheese at Sonoma Cider Taproom and Restaurant in Healdsburg. Heather Irwin/PD — Crab mac and cheese at Sonoma Cider Taproom and Restaurant in Healdsburg. (Photo by Heather Irwin)

How to Become Wine Smart in A Day

November 2016

By Diane Peterson

Terrorized by terroir? Mystified by malolactic fermentation? Don’t know Gewürztraminer from Grenache?

If so, Andy Hyman is your guy. The Sonoma resident is a tour bus driver for Platypus Tours, which offers winery excursions in Sonoma and Napa Valley. He’s heard all the questions neophytes have about how wine is made, how to sniff and taste, how chocolate and vanilla get into Cabernet Sauvignon, and which wines pair well with particular foods.

Then he did something about it. With the help of his wife, Marla Rosner, Hyman wrote, edited and self-published the book, “Snob Free Wine Tasting Companion: Wine Smart in a Day!”, an accessible guide that helps wanna-be wine tasters speak the language. A thoughtful holiday gift for aspiring oenophiles, it won a Pinnacle Award from the National Association of Book Entrepreneurs earlier this year.

Andy Hyman, author of "Snob Free Wine Tasting Companion" and tour guide for Platypus Tours Ltd. at Loxton Cellars on Wednesday, June 29, 2016 in Glen Ellen, California . (BETH SCHLANKER/ The Press Democrat) — Andy Hyman, author of “Snob Free Wine Tasting Companion” and tour guide for Platypus Tours Ltd. at Loxton Cellars in Glen Ellen, California. (Photo by Beth Schlanker)

“When I was out at the wineries, I saw nothing for the beginner,” Hyman said. “I wanted a primer for people who want to get a better understanding of wine … but not come off as being snobs.”

It’s packed with pithy facts and figures, and chapters address such topics as the growth cycle of a grapevine, the role of oak barrels in winemaking, and advice on matching food and wine.

And just like a bottle of wine, Hyman’s book can be consumed in a few hours.

Learn more here: snobfreewinetasting.com