A Petaluma Artist and Navy Officer Finds Beauty in the Shadows

Petaluma artist Aaron Webb with his abstract art. (Kim Carroll/for Sonoma Magazine)

From afar, Aaron Webb’s abstract paintings lure viewers in like a blurry windowpane, or a bird’s-eye view of a hazy coastline where wave break meets open sea.

But cast a brighter light, and the paintings reveal themselves in all their blemished glory. The landscape of the canvas becomes a marred universe littered with cracks, fissures, cuts, scars, scrapes and three-dimensional ridgelines that harden like scabs. From a different vantage point, hand-scrawled words like “not alone” or “the cure” sometimes emerge from the canvas.

“I love putting Easter eggs in some of these,” says Webb, his blue eyes lighting up a smile, almost daring you to find a hidden message as he props a new work up against a basketball goal in the driveway of his east Petaluma home. “Most people have no idea, even when it’s hanging on the wall. All of a sudden, they’ll turn and see it.”

Petaluma artist and Navy Officer Aaron Webb
Petaluma artist Aaron Webb with his abstract art. (Kim Carroll/for Sonoma Magazine)

On this day, he’s still readjusting to daily life after a seven-month Navy deployment in the Middle East. After preparatory training and post-operation debriefs, he was gone for a total of 15 months — so long he no longer remembers the building code to his downtown Petaluma studio. The key to his studio door isn’t working, so he opens the lock using a pocketknife he always carries.

The decompression period is always a weird liminal space, he says, not unlike his paintings.

With a foot in both worlds, he’s just started a new job in human resources at a Bay Area tech company, even as he is still processing events from this latest deployment, including the deaths of two fellow sailors. On other deployments, like during the surge of 2007-2008 in Iraq, casualties were higher. Ask him what he does in the Navy, and he remains intentionally vague, alluding to “taking care of logistics” for various units.

“I’ve seen some stuff,” he says.

Webb has spent 20 years with the Navy and continues to serve in the reserves, where he was recently promoted to master chief petty officer, one of the highest ranks for an enlisted man. He still apologizes for having “the mouth of a sailor,” and his body is tattooed with ships, tillers and cannons. One of them reads, “We Have This Hope As An Anchor For The Soul.”

Petaluma artist Aaron Webb. (Kim Carroll/for Sonoma Magazine)
Petaluma artist Aaron Webb. (Kim Carroll/for Sonoma Magazine)

He’s had experiences he’ll never forget, no matter how hard he tries. One painting came to him in a wave of tears, triggered months after a friend and fellow sailor died by suicide on Christmas Day. The loss hit Webb one day while painting in his garage, as a musical algorithm landed on a Snow Patrol song his late friend had played over and over when they were in Iraq together.

He titled the work “To Feel Finality.” As the painting runs from top to bottom, it could be the journey of a life, wading through the chaos of daily battles, scratched tally marks and what looks almost like a game of hangman, until it reaches the final third — a horizontal red line giving way to a thicker black line, the metaphor complete.

Later, in his living room, Webb nods to a work in progress hanging above a couch. The moody colors could be the gloaming at the end of the day, or maybe a silent battlefield the day after a war ends, drenched in dew and dark shadows before sunrise. It’s the first thing he’s painted after returning home.

“I put it up on the wall when I get to the point where I just need it to talk to me,” he says. “Then I sit with it and see what I need to do with it.”

Petaluma artist and Navy officer Aaron Webb
Petaluma artist Aaron Webb. (Kim Carroll/for Sonoma Magazine)

Moving to the garage, where Webb builds his 6-by-8-foot wooden frames, he returns to a common theme in his paintings — the lingering sense of “decay.” As he’s talking, a tiny spider emerges from beneath the canvas of a half-finished painting and crawls along the edge. He quickly swats it with his hand, leaving a rust-colored stain.

“It’s all very organic,” he says, smiling.

Rum, sea salt, dye, ink, watercolor, latex, acrylic and detritus — they all find a home in Webb’s abstract worlds.

The titles of his paintings — like “Pull Me Out From Inside” or “The Quiet Story of Their Stars” — give hints, suggesting words for the wordless, like poetic names for experimental, instrumental jazz songs. “Sick for the Sight of You” is cloaked in painted-over, awl-engraved words. Awash in waves of turmoil, “The Dead and Dreaming” borrows from a Counting Crows lyric. And “Am I All For Nothing” bleeds in black down a 6×8-foot canvas, something that came to him while watching from home as U.S. armed forces retreated from Afghanistan, culminating with the frenzied exit at the international airport in Kabul.

He’s always dabbled in art, whether playing guitar or studying fashion design, but it wasn’t until Webb stumbled on watercolors and art supplies at a base exchange a decade ago that he seriously took up abstract painting as a way to take his mind off the chaos around him. Now, everywhere he travels with the Navy, he brings a miniature studio. Some of his fellow soldiers are intrigued and ask questions, while others could care less, he says.

Petaluma artist Aaron Webb. (Kim Carroll/for Sonoma Magazine)
Artist Aaron Webb outside his Petaluma studio. (Kim Carroll/for Sonoma Magazine)

Otherwise, he usually paints at home, whenever inspiration strikes, often outside along the side of his house where the sun bakes the layers of paint, and the morning dew dries and seals it in a ghostly glow. Propping the canvas on small buckets, maybe a foot off the ground, he paints flat, occasionally tilting the work at angles for inks and dyes to run through cracks between paint layers. He learned through trial and error that rum gives liquidity to dyes and inks, and sea salt crystalizes regions with thicker texture. Instead of brushes, he uses scraping tools you might find next to cans of Bondo putty at Home Depot.

Webb was raised with two older sisters in a conservative, religious household in Beaumont, Texas, an oil town 45 minutes inland from the Gulf of Mexico. Their father was a professional photographer, and Webb would spend hours in the darkroom with him, mesmerized by images coming to life in the ethereal developer solution. In high school, he was an all-state basketball player.

His painting “Drowning in the Depths of Grace,” part of his Lost at Sea series, grapples with how “church and religion played a huge part of my life growing up, but not as much now,” and how “the concept of grace is hard for people to wrap their head around.”

Petaluma artist and Navy officer Aaron Webb
Recently back from deployment, artist Aaron Webb works in the side yard of his Petaluma home. He creates texture by scraping the paint, spraying the canvas with alcohol, rubbing the surface with dirt or salt — even leaving the painting outdoors overnight so drizzle and fog can apply a final glowing coat. (Kim Carroll/for Sonoma Magazine)

In August, Webb will mount a solo show at Rena Charles Gallery in Healdsburg, where owner Rena Charles was introduced to his work through a photographer she also represents. In less than a year, Charles has sold several of his paintings. One of Webb’s paintings now hangs on the wall of a prominent New York commercial real estate office; another is headed to a bed-and-breakfast in Calistoga.

“People often ask if the marks are intentional,” Charles says. “And I share that they are, and they represent the journey that you’re on, whatever that is. And I explain how Aaron shares that it’s in that in-between space – that’s the growth and those things that you learn along the way.”

Over time, Webb has come to realize maybe he doesn’t need to inflict so much pain on the paintings, gouging them with his emotions. Standing beside an older piece, he says, “I scratched it, and it works. But if I wouldn’t have done it — it’s beautiful enough and big enough that it doesn’t need it. It still communicates what it needs to, without it.”

In 2021, he was part of a group show at the National Veterans Art Museum in Chicago. But he’s wary of being pigeonholed as “a veteran artist” who might be collected and curated only into veteran art exhibits. In his eyes, he is an artist who also happens to serve his country — not exclusively a “veteran artist.” But he can’t escape who he is and where he’s been.

Petaluma artist and Navy officer Aaron Webb
Petaluma artist Aaron Webb. (Kim Carroll/for Sonoma Magazine)

He also can’t escape the mixed emotions of war. “There’s not a direct tie to a bad day or something happening in the field,” he says. “It’s more like flashes and snapshots of memories and emotions that you felt — sometimes things you didn’t even know you felt, until they come back 15 years later.”

Making art is how he makes peace with himself. “This is kind of my own therapy,” he says. “I never went through art therapy. This was my own way of working through it. I just find if I create, I’m better. I have better mental health, and I’m happier.”

Once the work is done and hanging in someone else’s living room or bedroom, it no longer matters [to him] how he made peace with it.

“It took time, but now I realize it has nothing to do with me,” he says. “It’s about them and the art and what they see and what they feel.”

In that, he finds solace — knowing he’s not the only one who seeks refuge in the space between beauty and decay.

Aaron Webb’s upcoming solo show runs Aug. 15 – Sept. 30 at Rena Charles Gallery, 439 Healdsburg Ave., Healdsburg. Open 11 a.m. to 5 p.m. Sunday through Friday and 10 a.m. to 6 p.m. Saturday. aaronwebbstudio.com

6 Favorite Mendocino County Hotels for Every Budget

The calendar may say the end of summer is drawing near, but in Northern California, we know better. Some of our best weather comes in September and October. If you haven’t penciled in that weekend getaway on the calendar yet, now’s the time — and Mendocino County is the place to do it.

To help get you started, here are six of our favorite Mendocino hotel properties, from budget to splurge.

Splurge — The Harbor House Inn

Built in 1916, this coastal property reopened in 2018 after an eight-year restoration. The Harbor House Inn features 11 guest rooms, including six in the main building, and a handful of cottages. Some rooms boast ocean vistas, while others offer garden views.

The Harbor House Inn is home to the first and only two-Michelin-starred restaurant in Mendocino County. Chef Matthew Kammerer’s tasting menus are seafood focused and hyperlocal. A majority of the produce on the menu is grown at the inn’s offsite farm; ranch hands also raise cattle, goats and chickens.

Rates from $480, breakfast included.

5600 S. Highway 1, Elk, 707-877-3203, theharborhouseinn.com

Splurge — The Inn at Newport Ranch

Located north of Fort Bragg, the 2,200-acre private ranch — with just 10 rooms and suites —commands a mile and a half of swoon-worthy oceanfront, expansive stretches of coastal pasture dotted with grazing cattle and acres of old-growth redwoods.

The ranch’s executive chef incorporates ingredients foraged by guests into meals. (Nik Z Photo/Inn at Newport Ranch)

Guests can soak in a hot tub atop a repurposed water tower and gaze across the Pacific, or join in a foraging tour to hunt for the likes of mushrooms, wild ginger, fiddlehead fern, waterleaf and redwood sorrel. Come dinner, executive chef Patrick Meany (formerly of Elk’s Harbor House Inn) uses the ingredients you collected to create a multicourse meal.

Rooms start at $700, breakfast included.

31502 N. Highway 1, Fort Bragg, 707-962-4818, theinnatnewportranch.com

Upscale — Sacred Rock Inn

Formerly The Griffin House and The Greenwood Pier Inn, newcomer Sacred Rock Inn has combined both properties into one beautifully blooming perch overlooking the coastline. There are 19 accommodations in total and no two are exactly alike. Lodging choices range from a stand-alone Victorian home with four bedrooms, to suites with private decks overlooking the ocean, to pet-friendly garden cottages.

Sacred Rock Inn is home to a pair of restaurants. Greenwood Restaurant serves dinner Friday through Tuesday. Executive chef Ryan Seal prepares seasonal offerings the likes of Mexican street corn pasta and heirloom tomatoes with burrata foam. At neighboring Elk House, Ryan offers a more casual, but equally delicious menu for breakfast and lunch, also Friday through Tuesday. The Reuben Grilled Sausage Roll and the Korean Fried Chicken Sandwich are staff favorites.

Rates start at $475, including a generous minibar stocked with complimentary snacks, including cheese and crackers, nuts, chips and freshly baked chocolate chip cookies. Coffee, tea and assorted soft drinks are also provided.

5920 Highway 1, Elk, 707-877-3422, sacredrockinn.com

Upscale — Brewery Gulch Inn & Spa

Overlooking the bright blue Pacific, this popular bed-and-breakfast was built in 2001 from 150-year-old redwood salvaged from the nearby Big River. All 10 rooms at Brewery Gulch Inn feature ocean views and gas fireplaces. Eight have private decks, so it’s worth asking when making a reservation.

The property offers a one-of-a-kind wine hour every evening that includes a selection of appetizers — enough to be dinner for some — served to guests in bento-style “Mendo boxes” made from reclaimed wood.

Rooms from $488, breakfast included.

9401 N. Highway 1, Mendocino, 707-937-4752, brewerygulchinn.com

Little River Inn is located two miles south of Mendocino overlooking the Pacific Ocean. (Courtesy of Little River Inn)

Budget — Little River Inn

Family-owned and operated for more than 80 years, Little River Inn features 65 guest rooms in a variety of price ranges; all boast ocean vistas and many are pet-friendly. Amenities include a spa, restaurant, nine-hole golf course and tennis courts (with ocean views). Guests can have an assortment of cocktail kits and “Buckets of Brews” delivered to their room to enjoy while taking in views of the Pacific.

Fun fact: Actor James Dean stayed at Little River Inn while filming East of Eden; there’s a room named after him.

Rates start at $250.

7901 N. Highway 1, Little River, 707-937-5942, littleriverinn.com

Budget — MacCallum House

Located in the heart of the village of Mendocino, the MacCallum House features 19 rooms spread across cottages, suites, a converted barn, stand-alone home and a historic mansion.

The New England-style, Victorian mansion was built in 1882 as a wedding present for Daisy (Kelly) MacCallum. An early member of the American Rose Society, many of the roses she planted at the turn of the century still bloom in the gardens today.

More than a dozen rooms have private hot tubs. With the exception of the main historic house, dogs are welcome in all rooms and on the property’s restaurant porch.

Rates start at $189, breakfast included.

45020 Albion St., Mendocino, 707-937-0289, maccallumhouse.com

Did we miss one of your favorite properties? Let us know in the comments below. Thinking of heading to Napa Valley instead? We’ve got you covered with six favorites.

Where To Dine, Play and Shop for a Perfect Day in Kenwood

At Chateau St. Jean, a statue of Jean, the winery’s namesake, stands in the main courtyard near a fountain. (Chateau St. Jean)

Kenwood may be best known in summer for its annual Fourth of July races, but the small town has a mix of fine dining and classic tasting rooms — Landmark, Kenwood Vineyards — plus launching-off points for great hikes.

Scroll on below to read what to do and where to eat, sip and shop in Kenwood.

What to Do

Sugarloaf Ridge State Park

The short, shady waterfall trail is a great bet on a summer afternoon; more exposed ridgetop hikes are stunning but best in the early morning or late in the day. 2605 Adobe Canyon Road, 707-833-5712, sugarloafpark.org

The waterfall and creek at Sugarloaf Ridge State Park in Kenwood.
The waterfall and creek at Sugarloaf Ridge State Park in Kenwood.

Trione-Annadel State Park

Kenwood has two lesser-traveled park access points, popular with trail runners and mountain bikers — one on Schultz Road and one with a parking lot on Lawndale Road. Trails lead uphill toward the Ledson Marsh. 707-539-3911, parks.ca.gov

Where to Eat

VJB Cellars

Hit the sunny courtyard for a casual panini or woodfired pizza and a glass of Nebbiolo, then shop the Italian marketplace or pick up handcrafted chocolates from the Wine Truffle Boutique. 60 Shaw Ave., 707-833-2300, vjbcellars.com 

Golden Bear Station

Joshua Smookler and Heidy He closed Sonoma’s highly regarded Animo to open this spot, which has elevated woodfired pizzas and housemade pastas plus Asian-accented entrées, such as a tonkatsu-style pork chop with dashi broth. 8445 Sonoma Hwy., 707-282-9148, goldenbearstation.com 

Pork Chop Tonkatsu-style with sweet onion dash broth from the Golden Bear Station Thursday, January 11, 2023 on Hwy 12 in Kenwood. (Photo John Burgess/The Press Democrat)
Pork Chop Tonkatsu-style with sweet onion dash broth from the Golden Bear Station on Highway 12 in Kenwood. (John Burgess/The Press Democrat)

Salt & Stone

A broad menu of salads, seafood and steaks, and a lovely outdoor vineyard setting with shade umbrellas and a bubbling fishpond and fountain. The indoor bar scene is one of the best around, too. 9900 Sonoma Hwy., 707-833-6326, saltstonekenwood.com

Where to Taste

Amapola Creek Winery

The newest tasting room in town, Amapola Creek was founded by industry icon Richard Arrowood and is now headed up by Brion Wise of B. Wise Vineyards. Guests taste from a lineup of serious high-end Rhone blends and Cabs from Moon Mountain. The tasting room shares a building with Muscardini Cellars, which offers a terrific weekend afternoon live-music series. 9380 Sonoma Hwy., 707-938-3783, amapolacreek.com

Vaughn Duffy Wines

Winemaker Matt Duffy and his wife Sara Vaughn started this small label 15 years ago, and last year, in true David vs. Goliath style, their 2021 Pinot Noir was named best in show at The Press Democrat North Coast Wine Challenge. Though the couple source fruit from around the county, their super friendly tasting room is in Kenwood. 8910 Sonoma Hwy., 707-282-9156, vaughnduffywines.com 

At Chateau St. Jean, a statue of Jean, the winery's namesake, stands in the main courtyard near a fountain. (Chateau St. Jean)
At Chateau St. Jean in Kenwood, a statue of Jean, the winery’s namesake, stands in the main courtyard near a fountain. (Chateau St. Jean)

Chateau St. Jean

This is the grand, classic Sonoma Valley tasting experience, with a hundred-year-old French-inspired estate home, formal rose gardens and excellent wines, including the signature Cinq Cépages Bordeaux-style blend, which put the winery on the map 30 years ago. 8555 Sonoma Hwy., 707-257-5784, chateaustjean.com

Where to Shop

Mayacamas Home

Interior designer Shawn Hall worked on wineries and hotels for decades, but now she’s turned her vision to this new boutique in a small shopping center along Highway 12, with a worldly selection of ceramics, tableware and upcycled household goods. 9255 Sonoma Hwy., shawnehalldesigns.com

Swede’s Feeds

Treats for your pups and chickens, plus plants, garden tools and colorful recycled tin garden decor at this longtime locals spot. Beloved for the giant dinosaur sculpture that lurks along the highway. 9140 Sonoma Hwy., 707-833-5050, swedesfeeds.com

9 Sonoma Wineries With Spectacular Views

To appeal to impromptu palates, Kunde Family Winery created The Daily Tour & Tasting. At $25 per person, offered seven days a week at 11 a.m., it includes a tour of Kunde’s 32,000 square foot cave and a peek at its 5,000 aging barrels. The tour is followed by a tasting of six wines only available at the winery or for wine club members’ consumption. The wines are paired with a cheese and charcuterie board.

The Sonoma tasting room talk these days is all about offering visitors “elevated experiences:” personalized service, food pairings, barrel tastings, vineyard hikes, live music and special bottles pulled from the cellar.

Yet it doesn’t get any more elevated than sampling wine from terraces perched above valley floors, treetops, buildings and vineyards, where bird’s eye views allow you to drink in the area’s natural beauty and soul-soothing vibe.

This is only theory, yet one broadly embraced: Wines taste remarkably better and more interesting at higher elevations, where the air is fresh and the views invigorating. We first eat with our eyes, and these Sonoma wineries have eye-popping views that make the vino go down so very easily.

Fort Ross Vineyard & Winery

South Africa natives Linda and Lester Schwartz took the high-risk/high-reward route in planting Chardonnay, Pinot Noir and Pinotage grapes on their chilly, wind-whipped property near Jenner, in what is now the Fort Ross-Seaview AVA. Their vineyard blocks are just 3 miles from the Pacific Ocean, thought by many to be too cold to properly ripen wine grapes. They’ve proven naysayers wrong.

The tasting room expanded operations to five days a week (Friday through Tuesday), with wine flights and food pairings ($85). The views are of the vineyards, of course, but also the ocean in the distance, sometimes swirling fog and always forests and meadows.

Scents of salt air and forest floor fill the air and often appear in the wines (made by Jeff Pisoni), which are precise, high-acid and age-worthy. The wines aren’t robust, but rather lean and elegant. And if you think you won’t like South African-grown Pinotage — a cross of Pinot Noir and Cinsault — the Fort Ross version might change your mind.

15725 Meyers Grade Road, Jenner, 707-847-3460, fortrossvineyard.com

The Fort Ross Winery and Vineyard, owned by Lester and Linda Schwartz, overlooks the Pacific Ocean and the rolling timber strewn hills of northwestern Sonoma County on Myers Grade. (Kent Porter / Press Democrat)
The Fort Ross Winery and Vineyard, owned by Lester and Linda Schwartz, overlooks the Pacific Ocean and the rolling timber strewn hills of northwestern Sonoma County on Meyers Grade. (Kent Porter/The Press Democrat)

Gary Farrell Vineyards & Winery

Come for winemaker Theresa Heredia’s remarkable, cool-climate Chardonnays and Pinot Noirs from Russian River Valley and the Sonoma Coast — many from single vineyards — and stay for the relaxing atmosphere of the outdoor terrace as you enjoy the Elevation Tasting ($55), accompanied by cheeses, nuts and dried fruits.

The winery sits atop a ridge overlooking the Russian River, on Westside Road between Healdsburg and Forestville, and the view is of a vast expanse of redwoods, firs, oaks and madrones. Indoor tastings are almost as visually rewarding, with floor-to-ceiling windows affording a similar view as the terrace, and with a mix of tables, banquettes and comfy couches to sit on while you savor.

10701 Westside Road, Healdsburg, 707-473-2909, garyfarrellwinery.com

The outdoor terrace at Gary Farrell Vineyards & Winery in Healdsburg. (Gary Farrell Vineyards & Winery)
Gary Farrell Vineyards & Winery in Healdsburg sits atop a ridge overlooking the Russian River, on Westside Road between Healdsburg and Forestville, and the view from the terrace is of a vast expanse of redwoods, firs, oaks and madrones. (Gary Farrell Vineyards Winery)

Hanzell Vineyards

Ambassador to Italy James D. Zellerbach founded this winery in 1953, entertaining the then-wild notion that Chardonnay and Pinot Noir could be successfully grown and vinified into elegant, Burgundy-style wines on hillsides high above the town of Sonoma. Zellerbach’s vision proved 20/20, as Hanzell (now owned by the publicity-shy de Brye family) is widely admired for its lean, crisp, age-worthy wines that resemble white and red Burgundy wines.

The Hanzell Tasting Experience ($90) takes place overlooking the Ambassador’s 1953 vineyard block — certified organic — on one of Hanzell’s outdoor platforms. On clear days, San Francisco Bay can be seen from the 900-foot-elevation estate; on the ground, sheep, pigs and chickens roam the sustainably farmed property.

18596 Lomita Ave., Sonoma, 707-996-3860, hanzell.com

Iron Horse Vineyards

It’s all bubble, bubble, no toil or trouble at this iconic Sebastopol sparkling-wine-centric winery. It has an east-facing view of its vineyards and, on clear days, all the way to the Mayacamas mountain range and Mt. St. Helena. Fog seeps into this Green Valley of Russian River Valley site morning and evening, refreshing the grapes, yet the days can be gloriously sunny for sipping Champagne-quality bubblies and taking in the visuals.

As outstanding as the sparkling wines are (still Chardonnays and Pinot Noirs, too), tastings ($35) are casual, non-fussy and staged from a redwood barn-style building (spitting tasted wines down the hill to stay sober is not only OK, but encouraged). Seated tastings in a gazebo are offered on weekends from May 25 to Sept. 1 ($85).

9786 Ross Station Road, Sebastopol, 707-887-1507, ironhorsevineyards.com

For sweeping views of Sonoma Valley and San Francisco Bay, make the drive to Kamen Estate’s 1,200-foot-elevation vineyard in the Moon Mountain District. (Kamen Estate Wines)

Kamen Estate Wines

Winery owner and screenwriter Robert Kamen (“The Karate Kid,” “Transporter”) has a tasting room in downtown Sonoma. But for a breathtaking view and a breath of fresh air, make the drive (with a reservation, of course) to his 1,200-foot-elevation vineyard in the Moon Mountain District.

Sweeping views of Sonoma Valley and San Francisco Bay at the Sky Deck experience ($150) are accompanied by Kamen’s top-tier Sauvignon Blancs, Bordeaux-style reds and Syrahs, paired with cheeses. A tour of the certified organic vineyard before the private tasting sets the tone for enjoying the wines. The address and directions for the Sky Deck experience are provided at the time reservations are made.

Sonoma tasting room: 111B East Napa St., Sonoma, 707-938-7292, kamenwines.com

Kunde Family Winery

Seated tastings in the Kinneybrook Room and on the large, well-spaced patio are a treat at this revered Sonoma Valley winery, operated by the Kundes for more than a century (vines were first planted on the now-1,850-acre ranch in 1879).

Fourth- and fifth-generation family members continue to sustainably farm the land and produce the wide range of wines on the menu. The most mesmerizing way to gauge their commitment is to enjoy the two-hour Mountain Top Tasting ($100), which includes reserve-tier and tasting room-exclusive wines matched with cheeses and charcuterie.

The experience begins with a walk through a demonstration vineyard, continues with a motor coach ride through the estate vineyards and hits its peak at the tasting deck, at 1,400 feet. On a quiet morning, one can almost hear an acorn drop on the valley floor below or a conversation between cyclists pedaling on Highway 12. By midmorning, the hustle and bustle of harvest can be seen and heard, yet it’s easy to tune out the sound and bask in the wines and grand views of Sonoma Valley.

9825 Sonoma Highway, Kenwood, 707-833-5501, kunde.com

The Scion House patio at Robert Young Estate Winery in Alexander Valley. (Courtesy of Robert Young Estate Winery)
The Scion House at Robert Young Estate Winery, built in 2018 atop a hillside, offers panoramic views of Alexander Valley. (Robert Young Estate Winery)

Robert Young Estate Winery

In 1935, Robert Young — at 16 — inherited his family’s ranch and eventually began replacing prune-plum trees with wine grapes. In 1963, Robert cultivated Cabernet Sauvignon and followed that with Chardonnay a few years later. His son, Fred, and his siblings founded Robert Young Estate Winery in 1997. Over time, the family modernized the tasting experience, from pouring the wines in an old barn to welcoming guests to the Scion House, built in 2018 atop a hillside, 800 feet above the valley floor with panoramic views of Alexander Valley.

The tasting menu includes $40-$70 options, with cheese and charcuterie boards available. The Vineyard Experience ($125), which includes a locally-sourced lunch (for an extra $25), is held under an ancient oak tree at the Bob’s Burnpile Block – Bob being founder Robert Young. Guests can see what Bob saw back in the day.

5102 Red Winery Road, Geyserville, 707-431-4811, ryew.com

Patio tasting at <yoastmark class=

View from the terrace at Sbragia Family Vineyards in Geyserville. (Sbragia Family Vineyards)

Sbragia Family Vineyards

From its site just below Lake Sonoma, the Sbragia tasting room has fantastic views of Dry Creek Valley, from the north looking down the valley. Visitors can see terraced hillside vineyards of Zinfandel, Cabernet Sauvignon, Sauvignon Blanc and Syrah grown in rust-colored soils and framed by oak and fir trees, and the occasional decorative palms planted on vintners’ properties.

Sonoma native Ed Sbragia, who made Napa Valley’s Beringer Vineyards one of America’s finest producers of Cabernet Sauvignon and Chardonnay, established this winery with his family in 2006. Now, he and winemaker son Adam make Cabernet and Chardonnay, as well as classic Dry Creek Valley Sauvignon Blanc and Zinfandel, the latter grape planted by Ed’s father, Gino, in the 1950s. Take a seat on the terrace, take in the scenery and taste the wines with cheeses and charcuterie ($25-$30).

9990 Dry Creek Road, Geyserville, 707-473-2992, sbragia.com

Mountain Excursion tasting at Stonestreet Estate Vineyards in Healdsburg. (Stonestreet Estate Vineyards)
A Ranch Rover travels through the Rockfall Vineyard at Stonestreet Estate Vineyards in Healdsburg. (Stonestreet Estate Vineyards)
A Ranch Rover travels through the Rockfall Vineyard at Stonestreet Estate Vineyards in Healdsburg. (Stonestreet Estate Vineyards)

Stonestreet Estate Vineyards

Most tastings at this Alexander Valley winery take place at the visitor center on the valley floor, at the junction of Alexander Valley Road and Highway 128. There, guests sample wines made from the 5,500-acre Stonestreet Mountain Estate on Black Mountain, with vines planted at elevations of 400 to 2,400 feet.

The only way to experience the estate’s remarkable views of Alexander Valley and beyond, grapevines growing in myriad soil types and exposures, and occasional wildlife sightings is to take the Stonestreet Mountain Excursion. The price is as lofty as the elevation of the estate — at $200 per person, plus add-ons like a $60 lunch and a $150 caviar and Blanc de Blanc pairing for two. Yet the experience is unrivaled for those who truly want to learn, see and taste the impact mountain viticulture has on wine styles, complexity and age-ability.

The three-hour, privately guided driving tour and tasting shows off the many Chardonnay and Cabernet Sauvignon vineyard blocks, with evocative names such as Cougar Ridge, Bear Point, Rockfall and Monolith, that are the backbone of some of Jackson Family Wines’ finest bottlings.

7111 Highway 128, Healdsburg, 707-433-9463, stonestreetwines.com

Maci Martell contributed to this article.

Eat for the Goats at Sebastopol’s Goatlandia Kitchen

Plant-based dishes from Goatlandia Kitchen in Sebastopol. (Courtesy of Andie Thornton)

After more than a year of anticipation, Goatlandia founder Deborah Blum’s plant-based kitchen and restaurant in Sebastopol has finally opened to the public.

Located in the former Bar B Que Smokehouse Bistro (611 Laguna Parkway), Blum and her team have been cooking and catering out of the kitchen for months. They officially began dinner service in mid-July.

“Our goal is to create a welcoming space where people can enjoy delicious, healthy food while knowing that every bite supports a healthy community as well as animals in need,” said Blum in an opening announcement.

Sebastopol vegan
Plant-based dishes from Goatlandia Kitchen in Sebastopol. (Photo: Andie Thornton)

The wide-ranging Goatlandia Kitchen menu includes small bites, salads, plant-based cheeses and dip boards, entrees and sweets. Call us intrigued by dishes like fried arancini with spicy tomato sauce ($15), mushroom ceviche with leche de tigre ($13), esquite salad with charred corn, heirloom tomatoes and chili lime dressing ($18), a Mediterranean Board with cashew cream, beet hummus, muhammara and fresh naan ($22), crispy rice cakes with greens and miso butter ($24), a polenta bowl with sauteed ratatouille ($22) and carrot cake with cream cheese filling ($13). Many dishes are gluten-free and all are vegan; picky kids can have buttered pasta, hummus and fruit.

Prior to her nonprofit work, Blum was a professional chef who turned her cooking efforts to plant-based meals to promote vegan cuisine, animal welfare and healthy eating. In 2016, she began a catering kitchen for the nonprofit to supplement traditional fundraising.

“What started as a revenue source for us became advocacy,” Blum said after taking over the Sebastopol kitchen in 2022. “I love the notion of changing a meat-based barbecue restaurant into a compassionate kitchen.”

The seasonal menu is driven by locally sourced produce from FEED Sonoma and Little Saint Farm.

Indoor and outdoor dining on their dog-friendly patio is available from 5 to 9:30 p.m. Thursday and Friday and 4 to 9:30 p.m. Saturday and Sunday. Wine and beer are available.

All proceeds from the kitchen support Goatlandia’s farm animal rescue work, community outreach and education. More information at goatlandia.org/goatlandiakitchen.

Celebrity Chef To Host Pop-up Pizza Party at Sebastopol’s Gold Ridge Farms

New York, NY – March 30, 2023: J Vineyards presents a media dinner featuring chefs Preeti Mistry, Aaron Meneghelli, and Forest Kellog at the James Beard House in Greenwich Village. Photos by Clay Williams. © Clay Williams / http://claywilliamsphoto.com

Celebrity chef, author and speaker Preeti Mistry will host a pop-up pizza party at Gold Ridge Organic Farms in Sebastopol from 11 a.m. to 3 p.m. Saturday, Aug. 17. The farm’s chef, Seamus McCaffrey, will join Mistry to create three unique plant-based, wood-fired pizzas using local mozzarella, estate olive oil, fresh tomatoes, fire-roasted eggplant and chaat masala.

Included in the $48 meal price is an apple slaw made with Gold Ridge apples, ginger, turmeric and lemon and Straus Family Creamery ice cream (vegan option also available) topped with summery berries or Indian-inspired Cracker Jacks with Gold Ridge’s olive oil. Reservations are highly encouraged. Details at goldridgeorganicfarms.com/events.

Gold Ridge Organic Farms in Sebastopol.
Gold Ridge Organic Farms in Sebastopol.

If you’re an apple fan, the farm has over 75 heirloom varieties grown on-site, many saved from extinction by passionate growers. Experience a guided orchard walk overlooking the 88-acre property, apple tasting and pairing with local cheeses (served with freshly pressed apple juice) and a souvenir bag of apples Aug. 23 through Oct. 19. Reservations are required, $60 per person. Pre-order on the Gold Ridge website.

On my radar

La Tapatia restaurant will open at the former Chef Patrick’s in Guerneville, though no opening date has been announced. A sign recently went up for the restaurant, though the windows are still papered over. Rumor has it the Mexican eatery will be owned by brothers who operate a taco truck and grill nearby.

Got a food tip? Email me: heather.irwin@pressdemocrat.com.

Petaluma Was Listed as One of the Vibiest Towns in America

People kayak down the river in downtown Petaluma. (Sonoma County Tourism)

Webby Award-winning home and lifestyle blog Apartment Therapy recently released its list of the “15 Vibiest Towns in America.” Petaluma made it on the list as its only featured town in Northern California.

“Petaluma is peak California,” the Apartment Therapy list stated, “with stunning coastal vistas, Redwood forests, a booming antiques district, and top-tier restaurants and wineries — it’s the gateway to Wine Country.”

While Petaluma has a scenic river, great for kayaking and bird-watching, it doesn’t actually provide views of the Sonoma Coast, which is at least a half-hour drive away. And the closest redwoods are in Sugarloaf Ridge or Spring Lake parks (about a 30 to 45-minute drive) — but locals know the best place for redwoods is at Guerneville’s Armstrong Redwoods State Natural Reserve.

A press release announcing the blog site’s “vibiest towns” winners stated that Apartment Therapy’s editors chose towns based on their distinct personality, the quality of things to see and do, and the residents who love where they live. Other factors in the consideration process included median rent, median sale price, geographical diversity and demographic diversity.

New, improved trail at Helen Putnam Regional Park.Dec. 12, 2021 (COURTESY OF SONOMA COUNTY PARKS)
A trail at Helen Putnam Regional Park overlooking Petaluma. (Courtesy of Sonoma County Parks)
Mural artist Maxfield Bala works on his "Welcome to Petaluma" mural project on Petaluma Blvd South along Highway 101 in Petaluma on Monday, January 28, 2019. (BETH SCHLANKER/ The Press Democrat)
Mural artist Maxfield Bala works on his “Welcome to Petaluma” mural project on Petaluma Blvd South along Highway 101 in Petaluma on Monday, Jan. 28, 2019. (Beth Schlanker/ The Press Democrat)

Apartment Therapy indicated that Petaluma’s vistas are its primary draw for being a vibe of a town. From the peaks of Helen Putnam Regional Park, visitors can take in sweeping panoramic views of the city and the vast rolling hills of Petaluma’s countryside, dotted with grazing cows and clusters of oak woodlands.

The Petaluma downtown area is iconic for its historic buildings — charmingly cool enough to be featured in such films as George Lucas’s 1973 “American Graffiti” and Francis Ford Coppola’s 1986 “Peggy Sue Got Married,” among other locally filmed movies.

An accompanying article to the Apartment Therapy list, by a Petaluma resident, points to some local favorite places in town, such as The Shuckery and Barber Cellars inside the century-old Hotel Petaluma. The writer also notes Kentucky Street’s antique and vintage clothing shops, like Summer Cottage Antiques and Opera House Collective.

The artsy side of Petaluma certainly lends to its appeal. The town is painted all over with vibrant murals from local artists, seen in places like American Alley and on the side of the town’s iconic Phoenix Theater. Quirky annual events abound here, too, such as the historic Butter & Egg Days Parade, the steampunk-themed Rivertown Revival and the World’s Ugliest Dog Contest.

Want to explore more of what this vibey town has to offer? Check out our favorite things to do in Petaluma

The Best Way To Spend a Weekend Getaway in Calistoga

The mineral pool at Indian Springs in Calistoga. (Indian Springs)

Tiny town of Calistoga, we’re so proud to call you our Wine Country own. You’ve always been a charming burg, and now, you’re blossoming into an increasingly fashionable destination we adore. With new restaurants, resorts, wine tasting rooms and shops amid the historic landmarks, there’s so much to explore within your span of 2.6 square miles.

The history here is rich. Originally populated by the Wappo Indigenous people, the land came under the control of Mexico’s Mission San Francisco de Solano during the 1700s and early 1800s. Later, Anglo settlers began, well, settling in.

In 1859, American entrepreneur/gold mogul Sam Brannan began snatching up sprawling parcels. He was fascinated by the natural hot springs that abounded in the town. Brannan envisioned building a spa retreat reminiscent of his dream spot, Saratoga Springs resort in New York.

Calistoga Hot Springs
American entrepreneur/gold mogul Sam Brannan’s original Calistoga Hot Springs resort, built in 1862. (Courtesy of Brannan Cottage Inn)

By 1862, he had built Calistoga Hot Springs resort. After the Napa Valley Railroad Company’s track was completed to Calistoga in 1868, the area became a particularly popular retreat for ferry passengers traveling from San Francisco, plus visitors from nearby Lake and Sonoma counties.

Salutes to Brannan remain to this day in several other lodging properties, restaurants and the location of the original Calistoga Hot Springs, where the posh Indian Springs Calistoga resort is today.

Fun fact: The Wappo name for the area was Nilektsonoma, meaning “Chicken Hawk Place.” Early Anglo settlers called it “Indian Hot Springs.” Brannan renamed it Calistoga, in what he later admitted was a slip of his tongue that transformed “Saratoga of California” into “Calistoga of Sarifornia.”

Here’s a favorite way to spend a few days’ getaway in Calistoga.

Calistoga Motor Lodge
A vintage van parked outside a room at Calistoga Motor Lodge & Spa in Napa Valley. The lodge was recently named in National Geographic’s list of five of the best retro motels in California. (Courtesy of Calistoga Motor Lodge & Spa)

Day 1

Get an early start to your full day with brunch at Fleetwood (Friday-Sunday), in Calistoga Motor Lodge. Cal-cuisine dishes are soul-satisfying, like steel cut oatmeal that’s crispy-capped in sweet banana brûlée, or smoked salmon eggs Benedict layered with spinach. The crunchy chilaquiles are exceptional. Corn tortillas are smothered in chicken, pepper jack cheese, yolky poached eggs, red chile salsa, queso fresco and velvety avocado.

Take a spin on the brand new, scenic Napa Valley Vine Trail (opening to the public Aug. 17), accessed just a few blocks from Fleetwood/the Lodge. Rent an e-bike from Calistoga Bikeshop and be one of the first to traverse the 8.2-mile section connecting Calistoga to St. Helena.

Indulge in a wine tasting at the lavish Elusa Winery, on the grounds of the Four Seasons Resort Napa Valley. Tour the winemaking facilities and estate vineyards with a glass of wine in hand. Then relax in the contemporary, art-flocked lounge for tastes of high-end bottlings like Calistoga-grown Cabernet Sauvignon, paired with cheese and charcuterie.

House specialty Green Chile Apple Pie with walnut streusel, cheddar crust, whipped cream and a red chile honey drizzle and an Adaptogenic mushroom tea from the House of Better at the newly renovated Dr. Wilkinson’s Backyard Resort and Mineral Springs in Calistoga on Tuesday, July 6, 2021. (Photo by John Burgess/The Press Democrat)
House specialty Green Chile Apple Pie with walnut streusel, cheddar crust, whipped cream and a red chile honey drizzle and an Adaptogenic mushroom tea. From the House of Better at Dr. Wilkinson’s Backyard Resort and Mineral Springs in Calistoga. (John Burgess/The Press Democrat)

Break for lunch at House of Better, at the Dr. Wilkinson’s Backyard Resort & Mineral Springs. The specialty here is New Mexico fare. Lots of Hatch chiles make for sumptuous dishes like red chile chicken posole and carne adovada-chile-cheese flat enchiladas. Don’t forget the must-have apple pie, laced with roasted green chiles tucked in a butter-based cheddar crust then topped with walnut streusel and clouds of crème fraîche.

Check into Calistoga Motor Lodge, originally built in the 1940s and dramatically renovated and expanded a few years ago into an Airstream-chic collection of “camper” rooms reminiscent of elegant camper van interiors (pet friendly!). The larger deluxe rooms are new, nestled on the second floor with private balconies (ask for a Palisades mountain view). Complimentary goodies include freshly ground organic pour-over coffee, fun snacks like Cracker Jack and toiletries from the onsite MoonAcre Spa.

(Tip: Priority Cruiser Bicycles are complimentary for up to two hours for Lodge guests, perfect for navigating Calistoga’s 1-mile-long main drag of Lincoln Avenue).

Kick back over dinner at Bricco Osteria, a new Italian joint that welcomes with elevated comfort food. Try the lasagna draped in rich béchamel, organic chicken parmigiano, and local eggplant stuffed with ricotta and parmigiano then baked in silky tomato sauce. Be sure to get a reservation; this bustling spot is hot.

Spicy heritage pork and beef bolognese with fresh fettuccini at Lovina, a California-Italian fusion restaurant in Calistoga, Tuesday, Nov. 21, 2023. (Beth Schlanker / The Press Democrat)
Spicy heritage pork and beef Bolognese with fresh fettuccini at Lovina, a California-Italian fusion restaurant in Calistoga. (Beth Schlanker / The Press Democrat)

Day 2

Enjoy a leisurely brunch at Lovina. Owner Jennifer Bennett wows with Cal-Med cuisine in a chic cottage setting (the garden patio is particularly lovely). The housemade cinnamon roll is a must — baked golden in a cast iron skillet then slathered in cream cheese icing topped with pecans. An Omeletti du Jour is done in the delicate, soft-folded French style. Or go big and dig into spicy heritage pork and beef Bolognese with parmesan, Calabrian chile and breadcrumbs over fresh fettuccine (make it “dirty” by adding melted cheese and truffle butter).

Take a quick drive to Bale Grist Mill, a gorgeous California state park located between Calistoga and St. Helena. The remarkable structure was built in 1846, as settlers came to have their grain ground into meal or flour via a water wheel, which still drives the milling stones today. It’s a good idea to make an appointment at stateparks@ncrposd.org. Regular hours are 10 a.m. to 4 p.m. on Saturdays and Sundays, but the volunteer-led tour availability can vary.

Sterling Vineyards gondolas over the valley in Calistoga. (Adam Potts/Courtesy Sterling Vineyards)
Sterling Vineyards gondolas over the valley in Calistoga. (Adam Potts/Courtesy Sterling Vineyards)

Scoot over to nearby Sterling Vineyards for a scenic gondola ride up to the estate’s several mountaintop tasting rooms. The Hilltop Tasting Room is a favorite choice, overlooking the Napa Valley and showcasing five exclusive estate wines paired with local cheese and charcuterie.

Grab lunch at the family-owned Sushi Mambo for a Japanese feast of okonomiyaki pancake studded with squid and seafood yosenabe simmered in rich dashi broth in an earthenware pot over flames. Dozens upon dozens of sushi and sashimi choices beckon, too. The decadent “Main Lovester” is made with lobster, crab and shrimp topped in tuna, hamachi, avocado, tobiko and miso.

A robot named “Robinovino” pours a glass of rose at Maria Concetto Winery tasting room in Calistoga, Thursday, Dec. 14, 2023. (Beth Schlanker / The Press Democrat)
A robot named “RobinoVino” pours a glass of rose at Maria Concetto Winery tasting room in Calistoga. (Beth Schlanker / The Press Democrat)

Hop-skip a few blocks over to Maria Concetto Winery, a new tasting room featuring the delightful RobinoVino, a robot sommelier. Dressed in a dapper bow tie, the $50,000 machine picks up your wine bottle, pours a generous splash in your glass, then tips any leftover drops into a dump bucket before selecting your next wine to go in a fresh glass. While you sip, he dances to an upbeat music track under beams of colorful lights.

Shop and sip at the creative combo that is Picayune Cellars & Mercantile, a boutique tasting room with covetable clothes and home accessories, plus attractions like a build-your-own hat bar. The classic tasting is a great introduction, offering five wines to enjoy at a patio table or while wandering the store, glass in hand. Fun finds at the mercantile include Indigenous-made jewelry, stylish water bottles inserted with sealed gempods (filled with precious “wellness” gems), and intriguing books like “The Modern Witch’s Guide to Magickal Self Care” (yes, it’s spelled Magickal).

Treat yourself to dinner at the elegant but relaxed Truss at the Four Seasons. Vineyard and sunset views are postcard worthy, and the Cal-Italian menu appeals with comfort choices such as a knife-and-fork Stemple Creek Ranch cheeseburger, but also luxuries like a 32-ounce rib-eye for two dressed in sea salt, bone marrow jus and chimichurri (it’s a cool $225).

Truss in Calistoga
A cheeseburger from Truss Restaurant & Bar at the Four Seasons Napa Valley in Calistoga. (Courtesy of Bonjwing Lee)

Recommendations

Indian Springs Calistoga, 1712 Lincoln Ave., Calistoga, 707-709-8139, indianspringscalistoga.com

Fleetwood, 1880 Lincoln Ave., Calistoga, 707-709-4410, fleetwoodcalistoga.com

Calistoga Motor Lodge, 1880 Lincoln Ave., Calistoga, 707-737-0000, calistogamotorlodgeandspa.com

Napa Valley Vine Trail, vinetrail.org

Calistoga Bikeshop, 1318 Lincoln Ave., Calistoga, 707-942-9687, calistogabikeshop.com

Elusa Winery, 400 Silverado Trail N., Calistoga, 707-403-6644, elusawinery.com

House of Better, 1507 Lincoln Ave. (in Dr. Wilkinson’s Backyard Resort & Mineral Springs), Calistoga, 707-942-6257, houseofbetter.com

Bricco Osteria, 1350 Lincoln Ave., Calistoga, 707-341-3442, briccoosteria.com

Lovina, 1107 Cedar St., Calistoga, 707-942-6500, lovinacalistoga.com

Bale Grist Mill, 3369 Saint Helena Hwy N., Calistoga/Saint Helena, 707-942-4575, napaoutdoors.org

Sterling Vineyards, 1111 Dunaweal Lane, Calistoga, 800-726-6136, sterlingvineyards.com

Sushi Mambo, 1631 Lincoln Ave., Calistoga, 707-942-4699, sushimambo.com

Maria Concetto Winery, 1367 Lincoln Ave., Calistoga, 707-860-5774, mariaconcettowinery.com

Picayune Cellars & Mercantile, 1440 Lincoln Ave., Calistoga, 707-341-3410, picayunecellars.com

Truss, 400 Silverado Trail N., Calistoga, 707-709-2100, trussrestaurantandbar.com

SingleThread, Cyrus Keep Michelin Stars for 2024

SingleThread restaurant in Healdsburg. (SingleThread)

In what was the most cringeworthy California Michelin Guide ceremony ever, Monday night’s 2024 awards gala in Half Moon Bay left a bitter taste in the mouth of thousands of viewers unable to watch the event.

Considered the Oscars of the food world, the annual California Michelin Guide awards can make or break a restaurant.

But a last minute technical malfunction with live streaming equipment at the invite-only event sent home audiences scrambling to find alternative live streams.

Even for attendees, the stunning lack of new stars and confusion over who would keep (or lose) stars left a pall over what’s usually one of the most anticipated events in the restaurant world.

In a press release sent after the event, however, more details were provided.

Sonoma and Napa received no new stars for 2024. Barndiva, in Healdsburg, lost its star after changing its concept from fine dining to a casual cafe in January.

Molti Amici was the only North Bay restaurant to receive a new Bib Gourmand award. That distinction is given to restaurants with good food at a moderate price.

The (still) winners

There were still plenty of winners who maintained stars from 2023 in the new California Michelin Guide, including Healdsburg’s SingleThread (3 stars), The French Laundry in Yountville (3 stars) and Harbor House in Elk (2 stars).

Keeping their one-star status are Auberge du Soleil (Rutherford), Auro (Calistoga), Cyrus (Geyserville), Kenzo (Napa) and Press (St. Helena).

Maintaining Bib Gourmand status: Ciccio (Yountville), El Molino Central (Sonoma), FolkTable (Sonoma), Glen Ellen Star (Glen Ellen), Khom Loi (Sebastopol), Ramen Gaijin (Sebastopol), Stockhome (Petaluma) and Valley (Sonoma).

So, what happened?

From the start of Monday’s Golden State Michelin Guide event, things were chaotic as eager chefs, hospitality workers, restaurateurs and journalists awaited the start of a 7 p.m. live feed to watch the awards.

After an agonizing wait, the Michelin YouTube channel announced that the livestream wouldn’t be viewable.

“We are terribly sorry and are excited to share the news with you, so please check back and we’ll post links to the stories detailing the awards as they are announced.” (They weren’t.)

A screen grab of an Instagram live feed from Chef Rogelio Garcia
A screen grab of an Instagram live feed from Chef Rogelio Garcia

Local chef Rogelio Garcia of Auro restaurant in Calistoga (a 2023 and 2024 one-star winner) was in attendance and pointed his phone toward the stage in a live Instagram feed. At one point, nearly 300 people were watching, including several local chefs. Journalists from Eater LA provided running commentary of the foibles while live streaming to Instagram.

Exactly who was winning awards was often unclear with shaky handheld video, loud background noise and videographers for the event frequently standing in front of the stage.

“And thanks to everyone watching at home,” said the event’s host, awkwardly wrapping up the event, somehow unaware of the glitch.

To which one Instagram-watcher replied: “This stream gets no stars.”

The first American Michelin Guide was released in 2005 for New York. San Francisco and the Bay Area were added in 2008, with the statewide California guide first appearing in 2019. The Michelin Guide was first published in France in 1900 to encourage car travel (and the use of Michelin tires) and offered hotel and restaurant recommendations.

These Local Wineries and Tasting Rooms Make You Feel Like You’re in France

Patio at Chateau St. Jean in Sonoma, California
Chateau St. Jean Patio (Photo courtesy of Treasury Wine Estates)

Watching the Summer Olympics in Paris may bring about travelers’ envy for wine tasting adventures in the City of Light. A handful of Sonoma County wineries are prepared to satisfy those desires with a local taste of France.

Check out our roundup of the six best French wineries and tasting rooms in Sonoma County. Feeling hungry after all that wine? These local eateries offer a bon voyage into French cuisine.

Chateau St. Jean Winery

Founded in 1973, Chateau St. Jean resides on the 1920s-era estate of Ernest and Maude Goff in the Valley of the Moon, where they built their French country-style summer home that now serves as the winery’s Reserve Tasting Room. The preserved chateau, which is listed in the National Trust for Historic Preservation, includes various European features along with a rustic rose garden reminiscent of bucolic villas in Southern France.

7/15/2013: B2: PC: (From left) Friends Eileen Maloy, Kathy Burke, and Helen Baum, wear berets while celebrating Bastille Day at Chateau St. Jean on Sunday, July 14, 2013 in Kenwood, California. (BETH SCHLANKER/ The Press Democrat)
From left, friends Eileen Maloy, Kathy Burke and Helen Baum wear berets while celebrating Bastille Day at Chateau St. Jean on Sunday, July 14, 2013 in Kenwood. (BETH SCHLANKER/ The Press Democrat)

Chateau St. Jean offers a number of tastings where guests can sip wines sourced from local Bordeaux varietal vineyards and other Sonoma County AVAs. Enjoy a selection of five estate wines with vineyard views on the patio or within the historic, wood-paneled chateau rooms during the Chateau Experience tasting ($65 per person). Or invite a group of friends to a Bocce, Bordeaux & Burgundy Experience tasting ($55 per person) to play a game of bocce ball while sipping estate wines and snacking on French-inspired bites from the deli amid lush settings. Reserve tastings on Tock. Open from 10 a.m. to 5 p.m. daily.

8555 Sonoma Highway, Kenwood, 707-257-5784, chateaustjean.com

Jordan Vineyard & Winery

After a day of wine tasting, guests can stay the night at Jordan Winery’s French-style chateau. Founders Tom and Sally Jordan added the lodgings in the 1970s, complete with a commercial kitchen and dining room, for members of the winery’s loyalty program, Jordan Estate Rewards. The three guest suites are adorned with Old World French architectural features and rare antiques from as early as France’s Baroque period, such as a Louis XV-era armoire decked out with a Victrola record player, French classics on vinyl and vintage playing cards.

Non-rewards members can explore the Jordan chateau followed by a wine and food pairing during the Winery Tour & Tasting experience ($85 per person). Available on select days from July through September, the Chef’s Terrace Tasting ($110 per person) offers guests sweeping views of the winery’s vineyards, chateau and culinary garden as they enjoy a seasonal, French-inspired wine and food pairing prepared by Michelin star rated chef Jesse Mallgren. Reserve online. Open from 8:30 a.m. to 4:30 p.m. daily.

1474 Alexander Valley Road, Healdsburg, 707-431-5250, jordanwinery.com

Lavender fields at Matanzas Creek Winery in Santa Rosa. (Matanzas Creek Winery)
The lavender garden at Matanzas Creek Winery. (Courtesy of Mantanzas Creek Winery)

Matanzas Creek Winery

A visit to Bennett Valley’s Matanzas Creek winery resembles a stroll through Provence, France, one of the world’s largest producers of lavender. The winery established 3 acres of lavender on its property in 1991, greeting guests with its welcoming fragrance and dazzling purple hues. The lavender gardens also source the estate’s Lavender Market, which sells infused honey, candles, soaps, balms, body butters, and other home and body products made with the aromatic flower.

Admission for the self-guided Lavender Stroll is $10 per person. Reservations are required and available daily from June through August, when the gardens are in full bloom, before harvesting — though the market is open year-round. Get the full Provence winery experience by adding the Matanzas Creek Estate Tasting ($35 per person) to try six estate wines while overlooking the dreamy gardens. Reserve on Tock. Open from 11 a.m. to 4:30 p.m. Monday through Thursday and from 10 a.m. to 4:30 p.m. Friday through Sunday.

6097 Bennett Valley Road, Santa Rosa, 707-521-7019, matanzascreek.com

Vérité Winery was built in the traditional, French-inspired style off Chalk Hill Road east of Windsor May 2, 2023. (Photo by John Burgess/The Press Democrat)
Vérité Winery was built in the traditional, French-inspired style off Chalk Hill Road east of Windsor, May 2, 2023. (John Burgess/The Press Democrat)

Vérité Winery

The late Vintner’s Hall of Famer Jess Jackson, of Santa Rosa’s Kendall-Jackson Wines, and French winemaker Pierre Seillan launched Vérité in 1998 to create distinctive, Bordeaux-style reds, like Merlot and Cabernets. In 2022, Vérité upped its French factor when it unveiled a grand chateau to house its winery and visitor center, completed last year with the construction of a 9,000-square-foot barrel chai (pronounced “shay,” a French term for a storage cellar).

The Estate Tasting ($200 per person) and Library Comparison Tasting ($350 per person) offer guests selections of estate vintages along with French-inspired accoutrements. Tastings take place in private rooms, luxuriously appointed with velvet pillows, chandeliers and stone floors from France. The tastings are available by appointment only; request an appointment online or by emailing info@veritewines.com.

4611 Thomas Road, Healdsburg, 707-433-9000, veritewines.com

Maison Healdsburg

Three SingleThread alums, including French wine scholar and sommelier Evan Hufford, opened one of Healdsburg’s only wine bars late last year. It’s a little slice of Europe on Healdsburg Avenue — a place where people can enjoy an after-hours glass of wine late into the evening while nibbling on upscale bar bites.

A vast selection of libations at Maison includes Old World wines from the Champagne and Burgundy regions of France and other European locales, in addition to old California vintages and a fine sampling of sakes and beers. Accompaniments to your late-night Champagne or Pinot Noir include caviar, salumi, smoked oysters and international cheeses sourced by Doralice Handal, formerly of the Cheese Shop of Healdsburg. Open from 4 p.m. to 2 a.m. Friday through Tuesday.

210 Healdsburg Ave., Healdsburg, maisonwinebar.com

The Bubble Bar tasting room in Healdsburg will focus on champagnes, sparklers, cavas, proseccos and all things bubbles. Photo taken Monday, Feb. 5, 2024. (John Burgess / The Press Democrat)
The Bubble Bar tasting room in Healdsburg will focus on champagnes, sparklers, cavas, proseccos and all things bubbles. Photo taken Monday, Feb. 5, 2024. (John Burgess / The Press Democrat)

Bubble Bar Healdsburg

Opened just in time for Valentine’s Day this year, the Bubble Bar tasting room offers visitors a glimpse of a Parisian café in downtown Healdsburg. A fancy chandelier, vintage coupe glasses, tufted bench seating, and fleur-de-lis tile floors and ceiling evoke a romantic setting fit for any Francophile. The Bubble Bar even provides a short-term, two-bedroom rental housed in a 1905 Victorian home, called the Cuvée House.

The wine list reads as a who’s who of premium bubbles, from French Champagnes and Italian Proseccos to Spanish Cavas and German Rieslings. Of course there’s also bubbles sourced from Wine Country, like Cuvée from Iron Horse and sparkling Chenin Blanc from Leo Steen Wines. French-inspired bites include caviar, tinned fish, charcuterie and Costeaux French Bakery macarons. The wine bar curates a blind tasting flight each month highlighting three standout wines — the month of August features Brut Champagnes. Open noon to 8 p.m. Wednesday through Sunday. Walk-ins welcomed.

134 North St., Healdsburg, 707-395-4434, healdsburgbubblebar.com