Santa Rosa’s Secret Breakfast Spot

Written by Heather Irwin for BiteClubEats. Shhh. Don’t tell anyone, but we’ve found a secret Santa Rosa breakfast spot. Local cook Damon Gault slings hash from around 8 a.m. to 10:30 a.m. Sunday mornings at Sprenger’s Tap Room (446 B St., Santa Rosa). And by “around” we mean as long as people are eating and his food doesn’t […]
Cinnamon French toast made from Village Bakery brioche topped with butter, fresh whipped cream, organic raspberries and real maple syrup with sparkling wine and a cappuccino at Estero Cafe in Valley Ford. (Alvin Jornada / The Press Democrat)

3 Valentine’s Day Brunch Recipes from Sonoma County Chefs

This Sunday, instead of going out for a romantic Valentine’s Day dinner, you can treat your sweet babboo to something a little different: an intimate breakfast in bed, complete with fresh squeezed juice and coffee. And, if you take the time to source your ingredients from local farms and producers you’ll get points for the […]