Local Chef’s ‘Hell Chicken’ Might Be a Taste of Heaven on Earth
How does chef Lee Desrosiers make his New York Times-recognized "Hell Chicken" so mind-blowingly delicious? The devil, as the saying goes, is in the details.
Tag: recipe
This Pizza Recipe Puts Zucchini Center Stage
Now is the time to savor zucchini at its peak. Our favorite way to enjoy the underrated vegetable is in a summery pizza.
This Basil Pesto Recipe Captures the Flavor of Summer
Tear a single leaf of fresh basil and you are enveloped in the essence of summer. It's refreshingly delicious in this easy pesto recipe.
Brighten Your Springtime Feasts With This Simple Rhubarb Recipe
One of the easiest ways to enjoy rhubarb is in a compote with sweet strawberries, a lovely addition to the table for spring holiday feasts.
This Salad Recipe Will Change How You Think About Beets
If you think you don’t care for beets, it may be that you have only had red ones. The golden beets in this salad offer a more delicate, earthy sweetness.
As Fall Sets In, Here’s What To Do With the Last of Summer’s Tomatoes
The days of gazpacho may be behind us, but this green tomato soup is a delight, hot or chilled. Here's the recipe
The Sonoma Spritz Honors Harvest Season in Sonoma Valley. Here’s How To Make It
Local bartenders will craft their version of the fizzy cocktail at the Valley of the Moon Vintage Festival's upcoming Great Spritz Off.
Santa Rosa Plums Are an Enduring Sonoma County Creation. Here’s the Simplest Way To Use Them
As one of summer's most exquisite pleasures, Santa Rosa plums can be enjoyed on their own or in this simple compote.
Green Globe Artichokes Blossom in This Spring Tapenade
Vintage favorite Green Globe artichokes are now available in many local supermarkets. Here's a delicious way to prepare the official state vegetable.
Seasonal Romanesco Shines in This Easy, Comforting Pasta
Romanesco – a cousin of broccoli and cauliflower – is best from late fall to early spring, as its flavors sweeten and intensify in cold weather.