Ajo blanco with grapes

Here’s What To Do with That Bag of Grapes

Table grapes play beautifully in this easy recipe for white gazpacho, or ajo blanco, part of early Spanish food culture since long before the tomato arrived in Europe.

Cinnamon French toast made from Village Bakery brioche topped with butter, fresh whipped cream, organic raspberries and real maple syrup with sparkling wine and a cappuccino at Estero Cafe in Valley Ford. (Alvin Jornada / The Press Democrat)

3 Valentine’s Day Brunch Recipes from Sonoma County Chefs

This Sunday, instead of going out for a romantic Valentine’s Day dinner, you can treat your sweet babboo to something a little different: an intimate breakfast in bed, complete with fresh squeezed juice and coffee. And, if you take the time to source your ingredients from local farms and producers you’ll get points for the […]