Queer Soup Night Builds Community One Bowl at a Time

Chefs Leah Scurto, left, and Dany Cleland, right, serve soup during the Queer Soup Night event at Slow Co. Pizza in Cotati Sunday, Nov. 23, 2025. (Beth Schlanker / The Press Democrat)

The warm scent of simmering lentils drifted through Slow Co. Pizza in Cotati, drawing people inside and toward something far more nourishing than dinner on a chilly late autumn evening. Queer Soup Night Sonoma County — barely six months old and already a magnetic force — was hosting its fourth gathering, a volunteer-powered, donation-based community supper built on a simple premise: show up, eat soup, support local queer-focused nonprofits, and reconnect.

The night’s menu embodied that spirit: a hearty pork pozole, a fragrant lentil dal-inspired soup, and a creamy vegetarian potato-and-leek.

“The soup is so good, I really didn’t realize it was going to be this delicious,” says attendee Ava Robb while savoring her second bowl of lentil soup. “I’m really happy to be here and be able to also support local nonprofits, especially when it comes to the queer community.”

That blend of comfort and purpose is precisely what co-organizers had in mind from day one. What started in Brooklyn in 2017 has expanded into a network of local chapters across the U.S. and Canada.

The menu at the Queer Soup Night event at Slow Co. Pizza in Cotati Sunday, Nov. 23, 2025. (Beth Schlanker / The Press Democrat)
The menu at the Queer Soup Night event at Slow Co. Pizza in Cotati Sunday, Nov. 23, 2025. (Beth Schlanker / The Press Democrat)
Chef Preeti Mistry serves up a butternut squash dal soup at Queer Soup Night Sonoma County
Chef Preeti Mistry serves up a butternut squash dal soup during the Queer Soup Night event at Slow Co. Pizza in Cotati Sunday, Nov. 23, 2025. (Beth Schlanker / The Press Democrat)

For Sonoma County lead organizer and chef Preeti Mistry, bringing the event here was a long time coming. Mistry first got involved with Queer Soup Night in Oakland in 2018. After moving to Sonoma County in 2020 and hosting a number of pop-ups, Mistry says they had an epiphany: what they truly loved wasn’t the hustle, but the sense of community those soup nights created.

“It was like a light bulb went off in my head,” they recall. The 2024 election sharpened that urgency. “After that, I was like, OK, we have to do this.”

E. Samuell MacLaughlin and photographer-activist Sarah Deragon soon joined Mistry. MacLaughlin handles logistics, donations, and communication; Deragon draws on years of queer community organizing and a deep commitment to accessible, welcoming spaces; and Mistry calls on their chef connections to secure venues and food partners.

Queer Soup Night
Sonoma County Queer Soup Night founders Sarah Deragon, E. Samuell MacLaughlin, and Preeti Mistry. (Sarah Deragon)
Chef Leah Scurto serves potato leek soup during the Queer Soup Night
Chef Leah Scurto serves potato leek soup during the Queer Soup Night event at Slow Co. Pizza in Cotati Sunday, Nov. 23, 2025. (Beth Schlanker / The Press Democrat)

Accessibility is a priority, so the team keeps in mind things such as ADA access, public transit, family-friendliness, dietary preferences, and racial and economic inclusivity (no one is turned away for lack of funds) when planning events.

“We need more gathering spaces where we can all come together,” MacLaughlin says. “Especially in these times, people want to feel surrounded by support and community. Soup does that in this celebratory, accessible way.”

Deragon, who previously organized in big-city queer scenes, sees Queer Soup Night as an act of “joyful activism.” Rather than relying on bars, she emphasizes intergenerational connection and inclusive, alcohol-free space.

“Sonoma County is a smaller queer community,” Deragon says. “So it’s important to create a space where everyone feels seen — queers with kids, older folks, young people who are questioning.”

People dance at Queer Soup Night
Chefs Dany Cleland, left, and Chef Preeti Mistry, center, dance during the Queer Soup Night event at Slow Co. Pizza in Cotati Sunday, Nov. 23, 2025. (Beth Schlanker / The Press Democrat)
Guests dance during the Queer Soup Night event at Slow Co. Pizza in Cotati Sunday, Nov. 23, 2025. (Beth Schlanker / The Press Democrat)
Guests dance during the Queer Soup Night event at Slow Co. Pizza in Cotati Sunday, Nov. 23, 2025. (Beth Schlanker / The Press Democrat)

At each gathering, those ideals come alive as guests dance to music from local DJ duo Cute Coffee, share second helpings, and sometimes bring containers to take soup home. The beneficiaries — such as Food for Thought, the Sonoma County food bank founded by queer community members during the AIDS crisis — reflect the organizers’ deep care for grassroots institutions.

By centering hospitality, warmth, and generosity, Queer Soup Night shows that community-building doesn’t always roar. Sometimes, it simmers — gently, steadily — in a pot of soup, served with bread, music, and room at the table for everyone.

 

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The next Queer Soup Night Sonoma County is set for Sunday, March 22, at Marla Bakery in Santa Rosa. Follow on Instagram @qsn_sonomacounty to learn more.

Where to Celebrate Mardi Gras in Sonoma County

Jambalaya at The Parish Cafe in Healdsburg. (Christopher Chung/ The Press Democrat)

Mardi Gras — the colorful, pre-Lenten celebration held on Shrove Tuesday (Feb. 17) — is right around the corner, and Sonoma County has some New Orleans-inspired festivities planned.

French for “Fat Tuesday,” Mardi Gras tradition calls for eating all the fats in the home in preparation for Lent fasting. In addition to feasting, the day is filled with festive music, costumes and parades. Not ones to turn down a good time, Sonoma County restaurants and bars have a handful of celebrations in store for people to bask in the revelry.

All events take place on Mardi Gras day, Feb. 17, unless noted otherwise.

Party Gras with Cloverdale Arts Alliance, Cloverdale

Cloverdale Arts Alliance will host its second annual Party Gras from 6-10 p.m., Feb. 13, at the Cloverdale Veterans Memorial Building. The event will include live music by Bay Area band The King Street Giants, NOLA-inspired food and a full cash bar. Dinner includes cornbread, Creole ratatouille, chicken and sausage jambalaya, and bread pudding with caramel bourbon sauce. Tickets at $50 per person. Purchase tickets onlineCloverdale Veterans Memorial Building, 205 W. First St., Cloverdale. cloverdaleartsalliance.org

Mardi Gras under the Oaks, Forestville

The Funky Forest, a west county nonprofit supporting local artists, will celebrate Mardi Gras from 1-5 p.m., Feb. 14, at downtown Forestville’s Oaks Park on Front Street. The party will include live music from the Bourbon Street Brass Band, food from Bayou On The Bay and La Fogata Taco Truck, dessert from Santa Rosa-based Frost Bake + Co., local vendors, and a kids’ table with arts and crafts. Flowers and candy will be available for sale across the street during the Valentine’s Day event. Entry is free, but people can reserve a spot on Eventbrite6990 Front St., Forestville. thefunkyforest.org

Jeff Barnard of Santa Rosa performs with Forestville's six-member Bourbon Street Brass Band, during Forestville's first-ever Mardi Gras celebration, Saturday, Feb. 26, 2022. (Kent Porter / The Press Democrat)
Jeff Barnard of Santa Rosa performs with Forestville’s six-member Bourbon Street Brass Band, during Forestville’s first-ever Mardi Gras celebration, Saturday, Feb. 26, 2022. (Kent Porter / The Press Democrat)
Nick Pulley, left, on the sousaphone and Jason Thor on the trombone along with fellow members of The King Street Giants perform during the Petaluma Music Festival's 11th annual Mardi Gras Party at Lagunitas Brewing Co. Taproom and Sanctuary in Petaluma Tuesday, March 4, 2025. (Erik Castro / For The Press Democrat)
Nick Pulley, left, on the sousaphone and Jason Thor on the trombone along with fellow members of The King Street Giants perform during the Petaluma Music Festival’s 11th annual Mardi Gras Party at Lagunitas Brewing Co. Taproom and Sanctuary in Petaluma Tuesday, March 4, 2025. (Erik Castro / For The Press Democrat)

Valentine’s Mardi Gras at Barley & Bine, Windsor

Windsor’s Barley & Bine Beer Cafe will host a Mardi Gras celebration from 5-8 p.m. on Valentine’s Day, Feb. 14. The event will include live music from the King Street Giants, Mardi Gras-inspired food specials, drinks and plenty of beads. Free to attend; all ages are welcome. 7765 Bell Road, Windsor, 707-657-7774, barleybinebeercafe.com

Mardi Gras at Parish Cafe, Healdsburg

The Louisiana-inspired Parish Cafe in Healdsburg will offer a special Mardi Gras menu from 11 a.m. to 8 p.m. on Fat Tuesday. Specials include crawfish étouffée, New Orleans debris fries and traditional king cake by the slice. The cafe’s regular menu — with NOLA classics like gumbo, po’boys, jambalaya, muffuletta and beignets — will also be available. Local singer-songwriter Brian Francis Baudoin, of Louisiana, will play live music from 4-7 p.m. at the cafe. Reservations recommended; reserve on OpenTable60 Mill St., Healdsburg, 707-431-8474, theparishcafe.com

Eggs Bon Temps, consisting of crawfish and oyster benedict, at The Parish Cafe in Healdsburg. (Christopher Chung / The Press Democrat)
Eggs Bon Temps, consisting of crawfish and oyster benedict, at The Parish Cafe in Healdsburg. (Christopher Chung / The Press Democrat)

Mardi Gras at Elephant in the Room, Healdsburg

Elephant in the Room, a Healdsburg pub and music venue, will celebrate Mardi Gras with live music starting at 3:30 p.m. featuring two local bands: Spike Sikes & His Awesome Hotcakes and Marshall House Project. Admission is $20. 177 Healdsburg Ave., Healdsburg, elephantintheroompub.com

Fat Tuesday Feast at Rio Nido Roadhouse, Rio Nido

The Russian River roadhouse will host its annual Fat Tuesday Feast from 5-8 p.m., featuring live music by the local Bourbon Street Brass Band. Classic New Orleans menu specials include gumbo, po’boys and beignets, plus drinks. For all ages; no cover charge. 14540 Canyon 2 Road, Rio Nido, 707-869-0821, rionidoroadhouse.com

Mardi Gras Party at Lagunitas, Petaluma

Petaluma Music Festival will host its 12th annual Mardi Gras party from 5-8 p.m. at the Lagunitas Brewing Company taproom in Petaluma. The King Street Giants will perform New Orleans-style music starting at 5:30 p.m. Lagunitas drinks and a crawfish boil from Bayou On The Bay will be available for purchase. Tickets are $15 for people over 21, $10 for those under 21, and free for children 12 and under. If not sold out, tickets will be $18 at the door. Proceeds will benefit the Petaluma Music Festival, which funds music education programs at Petaluma schools. Purchase tickets on EventbriteLagunitas, 1280 N. McDowell Blvd., Petaluma. petalumamusicfestival.org

Bradley Wildridge of Bayou On The Bay grilling cajun sausages during the Petaluma Music Festival's 11th annual Mardi Gras Party at Lagunitas Brewing Co. Taproom and Sanctuary in Petaluma Tuesday, March 4, 2025. (Erik Castro / For The Press Democrat)
Bradley Wildridge of Bayou On The Bay grilling Cajun sausages during the Petaluma Music Festival’s 11th annual Mardi Gras Party at Lagunitas Brewing Co. Taproom and Sanctuary in Petaluma Tuesday, March 4, 2025. (Erik Castro / For The Press Democrat)
Alec McNeill, left, and Tim Eschliman with members of the Rhythmtown-Jive band lead a parade of Mardi Gras revelers in a parade down American Alley in Petaluma on Tuesday, February 28, 2017. (Alvin Jornada / The Press Democrat)
Alec McNeill, left, and Tim Eschliman with members of the Rhythmtown-Jive band lead a parade of Mardi Gras revelers in a parade down American Alley in Petaluma on Tuesday, Feb. 28, 2017. (Alvin Jornada / The Press Democrat)

35th Annual Mardi Gras Mambofest, Petaluma

Petaluma’s Mystic Theatre will host its 35th annual Mardi Gras Mambofest starting at 6 p.m., featuring a Fat Tuesday dance concert and street parade. Festivities kick off at 6:15 p.m. with a band-led street parade through downtown and back to the theater, weather permitting. Special guests accompanying the local Rhythmtown-Jive band will include members from Bay Area bands The California Honeydrops and Big Bang Beat. Music and dancing will resume at the Mystic, where the next-door McNear’s Saloon will serve Fat Tuesday fare such as red beans and rice, New Orleans barbecue shrimp, chicken and sausage gumbo, beignets and banana cream pie. General admission is $27.32. Purchase tickets online. Costumes and beads encouraged. 23 Petaluma Blvd. N., Petaluma, 707-765-2121, mystictheatre.com

Mardi Gras Burlesque & Drag Show at Sally Tomatoes, Rohnert Park

Sally Tomatoes will host a Mardi Gras burlesque and drag show from 6:30-10:30 p.m., Feb. 20, at its SOMO Village Event Center in Rohnert Park. The 18-and-over event will include music, live performances, Cajun cuisine, auction and raffle, and a New Orleans-style market with local artists, tarot readers, fortune tellers and community service organizations. The buffet menu includes portobello soup, dirty rice, big chicken mamou, cornbread with spiced honey butter, carved roast beef and pecan sugar cookies. Proceeds will benefit grassroots Pride initiative Celebrate Love Cotati-Rohnert Park. Admission is $25 for the show only and $50 for the show and buffet (plus fees). A table for eight guests is $400 (plus fees) and includes a special king cake. Purchase tickets on Eventbrite1100 Valley House Drive, Rohnert Park, 707-665-9472, sallytomatoes.com

Semla, a traditional Fat Tuesday bun in Sweden, is available at Stockhome restaurant in Petaluma throughout February only. (Stockhome)
Semla, a traditional Fat Tuesday bun in Sweden, is available at Stockhome restaurant in Petaluma throughout February only. (Stockhome)

Semla at Stockhome, Petaluma

As in the sweet Swedish tradition for Fat Tuesday, Petaluma’s Stockhome restaurant will offer its annual semla, a cardamom bun filled with whipped cream and marzipan (sweet almond paste). The treat is available only in February. A single semla is $9, an order of six semlor (plural for semla) is $48 and a dozen semlor is $108. Order for pickup online. 220 Western Ave., Petaluma, 707-981-8511, stockhomerestaurant.com

More dining options for Mardi Gras

Acorn Cafe
Acorn Cafe owner Beryl Adler’s Lemon Ricotta Hotcake with house lemon curd, ricotta, oat crumble and lemon lavender ice cream Wednesday, Feb. 19, 2025, in Healdsburg. (John Burgess / The Press Democrat)

In addition to semla from Stockhome in Petaluma, there are plenty of other restaurants in the county serving traditional Mardi Gras and Louisiana-inspired foods. Shrove Tuesday is also known as Pancake Day. Head to Healdsburg’s Acorn Cafe (124 Matheson St.) for the fattest pancakes in the county. Find more of our favorite pancakes in Sonoma County here.

Bag O’ Crab: Seafood boils, including shrimp, crawfish and more, plus Cajun and “Louisiana Flavor” seasoning options. 1901 Mendocino Ave., Santa Rosa, 707-843-7267, bagocrabusa.com

Costeaux French Bakery: Preorder Costeaux’s seasonal king cake now for pickup on Feb. 17. The festive dessert is filled with dried tropical fruits, including mango and pineapple, and finished in a sweet glaze with tri-color sprinkles. $25 per cake. Order online417 Healdsburg Ave., Healdsburg, 707-433-1913, costeaux.com

Rocker Oysterfeller’s: Gumbo, po’boys, Cajun blackened pasta and beignets at the Valley Ford location. New Orleans barbecue shrimp, blackened Gulf shrimp and Carolina grits, Cajun blackened pasta, Creole fisherman’s stew, sticky praline bread pudding and Mardi Gras king cake at the Lucas Wharf location in Bodega Bay. 14415 Highway 1, Valley Ford, 707-876-1983; 595 Highway 1, Bodega Bay, 707-772-5670, rockeroysterfellers.com

Saucy Mama’s Jook Joint: Cajun chicken, po’boys, fried catfish, red beans and rice, fried okra, Cajun slaw, cornbread and beignets. 16632 Highway 116, Guerneville, 707-604-7184, saucymamasjookjoint.com

Simmer Claw Bar: Vietnamese-Cajun seafood boils, including shrimp and crawfish, with Cajun seasoning option. 595 Rohnert Park Expressway, Rohnert Park, 707-806-2080, simmerfamily.com

Sweet T’s Restaurant + Bar: Hush puppies, seasoned shrimp, catfish po’boy, Cajun shrimp gumbo, shrimp and grits, blackened catfish and sweet potato bread pudding. 9098 Brooks Road S., Windsor, 707-687-5185, sweettssouthern.com

Sarmentine Brings Breton Crepes, Done Right, to Sonoma County

Lemon curd crepe at Sarmentine’s Petaluma Bakery. (Heather Irwin/The Press Democrat)

In early February, Sarmentine Bakery’s Petaluma outpost rolled out a new crepe menu as authentically French as its croissants and financiers. Though there have been previous attempts at traditional Breton crepes in Sonoma County from the much-missed Bistro 29 and short-lived Creperie Chez Solange, none of them quite stuck. Hopefully, Sarmentine is about to change that.

The French-owned bakery has brought in a master crêpier trained at the International School for Crêpes in Saint-Malo, Brittany (which is actually a real place if you’re considering a career change). Using a traditional billig — a circular griddle designed specifically for crepe making — each thin pancake is prepared to order. The process takes a few minutes, so order a café au lait and relax.

Alongside familiar sweet options like chocolate-hazelnut and lemon curd, the expanded menu puts traditional buckwheat crepes from Brittany at the forefront. These savory, naturally gluten-free crepes have been made for centuries using buckwheat grown in northwest France. (Despite the name, buckwheat is not wheat, but a seed.)

In a county well stocked with French restaurants, bakeries and patisseries — places that reliably turn out soupe à l’oignon, batards and croque madames — a properly made Breton crepe has long been elusive. Sarmentine now offers one, four days a week.

Savoyarde crepe with raclette, generous ribbons of prosciutto and a dollop of sour cream. (Heather Irwin/The Press Democrat)
Savoyarde crepe with raclette, generous ribbons of prosciutto and a dollop of sour cream. (Heather Irwin/The Press Democrat)

Best bets

Complete ($16): A classic introduction to savory buckwheat, filled with ham, mild Emmentaler cheese and a sunny-side-up egg. Easy like Sunday morning.

Smoked Salmon ($20): Smoked salmon with lemon, dill and sour cream folded into a pale buckwheat crepe. Elegant, balanced and just right.

Savoyarde ($20): Raclette cheese takes center stage here — gooey, aromatic and unapologetically bold in the best possible way. It is paired with soft, smashed potatoes, generous ribbons of prosciutto and a dollop of sour cream.

Lemon curd crepe at Sarmentine Bakery in Petaluma
Lemon curd crepe at Sarmentine’s Petaluma Bakery. (Heather Irwin/The Press Democrat)

Lemon Curd ($12): Sweet, tart and everything that’s so lovable about a light, chewy crepe. It will disappear before your eyes.

Chocolat ($13): Chocolate ganache is never wrong, on anything. Here, it’s a sweet-on-sweet vibe, simple and indulgent.

Poire Belle Hélène ($16): This one, with cinnamon-poached pears, chocolate, ice cream and whipped cream, is probably way over the top. But that’s OK.

Gluten-free crepes and a savory vegetarian option are available.

Served 8 a.m. to 2 p.m. Thursday through Sunday at the Petaluma location. 840 Petaluma Blvd. N., Petaluma, 707-623-9595, sarmentine.com

Game on at Galvan’s: Cotati’s New Beer Garden Is All About Game Day

The Crispy Taco selection from Galvan’s Beer Garden Friday, Feb. 7, 2026 in Cotati. (John Burgess/The Press Democrat)

After making their mark on Sonoma County’s food-truck circuit with three bright red taco trucks, brothers Omar and Ivan Galvan opened their first brick-and-mortar restaurant in Cotati in early January. Galvan’s Beer Garden quickly settled into the role as game-day hangout, with multiple large-screen TVs and a menu designed for lingering, anchored by the popular quesabirria and fully loaded carne asada fries.

With March Madness approaching, the outdoor-only beer garden is leaning into its home-away-from-home appeal. Communal picnic tables, cozy high-tops and bar seating create an easygoing setup for fans who want a clear view of the screens and quick access to the drinks. The beer list is largely on tap, with local standouts like Parliament and Cooperage, alongside a small selection of wine and nonalcoholic options for the less-hoppy crowd.

Housed in the former Jaded Toad space, the beer garden is family-friendly and hosts a Monday-night cornhole league, with additional programming planned.

The family-friendly Galvan’s Beer Garden Friday, Feb. 7, 2026 with cornhole and a area for the kids in Cotati. (John Burgess/The Press Democrat)
The family-friendly Galvan’s Beer Garden Friday, Feb. 7, 2026 with cornhole and a area for the kids in Cotati. (John Burgess/The Press Democrat)
Burrito from Galvan's Beer Garden in Cotati
Super Burrito with a side of consume from Galvan’s Beer Garden Friday, Feb. 7, 2026 in Cotati. (John Burgess/The Press Democrat)

The Galvans purchased their first food truck in 2020, rolling up to breweries like Shady Oak, Old Caz, Cooperage and HenHouse. The menu blended Mexican staples — burritos, street tacos — with crowd-pleasers like grilled cheese for the little ones. Frequent social media updates and easy rapport with regulars helped build a loyal following.

The family friendly Galvan’s Beer Garden also allow dogs Friday, Feb. 7, 2026 in Cotati. (John Burgess/The Press Democrat)
The family friendly Galvan’s Beer Garden also allow dogs Friday, Feb. 7, 2026 in Cotati. (John Burgess/The Press Democrat)
Kitchen at Galvan's Beer Garden in Cotati
Galvan’s Beer Garden brings the same great food served at Galvan’s Eatery taco trucks to the bigger kitchen Friday, Feb. 7, 2026 in Cotati. (John Burgess/The Press Democrat)

As the transition from truck to fixed location continues, the kitchen is still settling in. On a recent visit, the al pastor taco and quesabirria didn’t quite hit the same high notes I remember from the trucks, but the foundation is there and the care behind the cooking comes through. I’ll be back, game day or not.

Open 11 a.m. to 9 p.m. Monday through Thursday, 11 a.m. to 10 p.m. Friday and Saturday, and 11 a.m. to 8 p.m. Sunday. 500 E. Cotati Ave., Cotati. instagram.com/galvanseatery

Local’s Dream Wedding Comes to Life at Family’s Dutton Estate

Kyndall and Blake wanted a relaxed yet elegant garden vibe as only Wine Country could provide. The couple’s late summer ceremony was held at the Dutton Family property with its garden and refurbished barn. (Amy Jordan)

When Kyndall Dutton was growing up as the daughter of winery owners Joe and Tracy Dutton, her dream was to have a barn-style wedding. Not only did she get her wish by marrying Blake Larson on the family estate in Sebastopol, he made their betrothal extra-special by popping the question inside their shared horse barn.

Kyndall came home one day from work at Dutton Estate Winery, where she serves as vice president of business operations, to find Blake in the barn with the doors closed. When she opened them, she was surprised to find a table with framed pictures of herself and Blake with their horses, Hank and Goose. And there beside the table was Blake, down on one knee, holding a ring box. Blake had the ring custom-designed with help from his brother and sister-in-law.

“I kept asking ‘Is this real?’” recalls Kyndall. And Blake reassured her that yes, it was real. She says the moment felt “like the start of our forever.”

Their romance began four years earlier when they met at a friend’s summer barbecue. The next day Blake, who works as a pipe fitter, asked her to dinner — and they haven’t left each other’s side since.

Kyndall and Blake's wedding at Dutton Estate Winery
Kyndall and Blake’s late summer ceremony was held at the bride’s family’s estate in Sebastopol. (Amy Jordan)

Once it was decided to hold the late summer ceremony at the Dutton Family property with its garden and refurbished barn, Kyndall’s vision for the wedding of her dreams started to fall into place.

The couple wanted a relaxed yet elegant garden vibe as only Wine Country could provide, and chose a color scheme of pinks, greens, and white, befitting late summer. The theme was carried out in the bridesmaids’ dresses and a floral design that blended with the property. Wrapped around the base of Kyndall’s bouquet were meaningful family mementos: strips of fabric from her mother’s wedding gown, a ribbon with her new initials stitched on it in blue, and her great-grandmother’s rosary beads.

Kyndall and Blake's wedding at Dutton Estate Winery
Despite a rainy start to the day, the clouds cleared to make for a picture perfect sunset for the newlyweds. (Amy Jordan)

On the day of the wedding a brief, light rain cooled everything down. A panicked Kyndall was told it was good luck. By the time the ceremony began, the clouds had parted and the golden late afternoon sun shone on the couple as they recited their handwritten vows, a touch Kyndall says “made everything feel deeply personal and heartfelt.”

At the reception, following dinner, guests danced and enjoyed the couple’s favorite carrot cake in — where else? — the barn. It was a sweet ending to a wedding day inspired by a young girl’s dreams.

Kyndall and Blake's wedding at Dutton Estate Winery
Kyndall and Blake enjoyed their favorite carrot cake from Negri’s of Occidental at their Sebastopol wedding. (Amy Jordan)

Resources

Venue: Oak Grove Estate (at Dutton Estate Winery)

Planner: L’Relyea Events

Photographer: Amy Jordan Photography

Catering: Park Avenue Catering

Florals: Poppy Stone Floral Design

Flowers from Poppy Stone Floral Design
Poppy Stone Floral Design provided the flower arrangements for Kyndall and Blake’s late summer wedding ceremony. (Amy Jordan)
Carrot cake from Negri’s of Occidental
Negri’s of Occidental provided the carrot cake for Kyndall and Blake’s wedding in Sebastopol. (Amy Jordan)

Cake: Negri’s of Occidental

Dress: Starlet Bridal

Hair and Makeup: Contour Bridal

Rentals: Encore Events and Bright Event Rentals

DJ: Boutique DJs

Video: IQ Videography

Wine: Dutton Estate Winery

Officiant: Gene Nelson

Celebrate the Season of Love With Wine Country’s Best Sparkling Rosés

Bouquet of white and red roses, gift box, glasses with pink or rose champagne or sparkling wine for pair for St. Valentines Day, wedding, gray background, selective focus
Glasses of rosé next to a bouquet of roses. (5PH / Getty Images)

The blushing bubbles of a sparkling rosé are enough to make any bubbly buff swoon. So, what is it about this elegant pink drink that makes it so special?

Believe it or not, the bubbles in sparkling wine were initially considered a nuisance in the Champagne region of northeast France, where the first wines were pale pink with nary a bubble in sight.

Produced primarily from Pinot Noir, the wines often struggled to finish fermentation under cool autumn temperatures unbeknownst to vintners who bottled them anyway. In the spring, the warmer temperatures awakened the dormant yeast, producing carbon dioxide and an effervescence winemakers found infuriating.

Breathless Wines held its holiday party featuring sabering, the art of lopping off the top of a bottle of bubbly with a sword, in addition to wine and food pairings. (Jeremy Portje)
Breathless Wines held a holiday party featuring sabering, the art of lopping off the top of a bottle of bubbly with a sword, in addition to wine and food pairings. (Jeremy Portje, file)
A bottle of bubbly from Breathless Wines in Healdsburg. (Courtesy of Breathless Wines)
A bottle of sparkling Brut rosé from Breathless Wines in Healdsburg. (Breathless Wines)

Eventually, sparkles were embraced and methods improved, thanks especially to Madame Clicquot Ponsardin. Prior to Clicquot, sparkling rosé was often produced by crushing red grapes (like Pinot Noir and Pinot Gris), then allowing the juice to macerate on the skins until the desired color was achieved. Without modern winemaking techniques, the resulting wines were cloudy, inconsistent, and unstable.

Clicquot saw a better way. Utilizing a riddling rack (a device she pioneered), she was able to produce consistently clear red and white wines, which she blended together with precision — a method still in use by most Champagne producers.

Vintner Kelsey Phelps named her sparkling wine Seppi, after her grandfather, Napa Valley wine pioneer Joseph Phelps. Photo taken Friday, Jan. 23, 2026 in Healdsburg. (John Burgess / The Press Democrat)
Vintner Kelsey Phelps named her sparkling wine “Seppi” after her grandfather, Napa Valley wine pioneer Joseph Phelps. Photo taken Friday, Jan. 23, 2026, in Healdsburg. (John Burgess / The Press Democrat)

While French Champagne rosé must be produced with Chardonnay, Pinot Noir, Pinot Meunier, or a combination, California winemakers have the freedom to use any grapes they choose. That means local sparkling rosés vary wildly in flavor. With fruity notes of watermelon, strawberry, and raspberry, and floral aromas like rose petals, they truly offer something for everyone. Whether you’re celebrating the season of love with your partner, your mom, or your best friends, these delicious sparklers will help you do Valentine’s Day right.

Three to Try

Bottles of Brut rosé from Breathless Wines, SEPPI Wines and Chandon. (Courtesy of wineries)
Bottles of Brut rosé from Breathless Wines, SEPPI Wines and Chandon. (Courtesy of Breathless, SEPPI and Chandon wineries)

Chandon (NV) Brut Rosé, California, $27

This sparkling rosé from Chandon winemaker Pauline Lhote is a blend of 57% Chardonnay, 40% Pinot Noir, and 3% Pinot Meunier. Produced using méthode champenoise — a lengthy process that involves a second fermentation in the bottle — the wine offers notes of strawberries, red cherries, and pomegranate, with raspberry tart on the finish. chandon.com

Breathless (NV) Rosé, Sonoma County, $29

Winemaker Penny Gadd-Coster is the talent behind Breathless’ sparkling wines, winning the Healdsburg-based brand countless gold medals. A blend of 83% Pinot Noir, 10% Chardonnay, and 6% Pinot Meunier, this sparkling rosé is buoyant on the palate, with flavors of pear and apple enveloped in a fine creamy mousse. breathlesswines.com

SEPPI (NV) Brut Rosé, California, $32

Founded by Kelsey Phelps, Healdsburg’s SEPPI is named in honor of her celebrated winemaker grandfather, Joseph Phelps, who inspired her passion for wine. Produced in méthode champenoise with Chardonnay and Pinot Noir, this sparkling rosé offers aromas of strawberry, raspberry, and a touch of citrus blossom, followed by cranberry, strawberry, and a hint of tart crab apple on the juicy finish. drinkseppi.com

St. Supéry Estate Is the Place To Sip Stylish Sauvignon Blanc

A private tasting room for guests at St. Supéry Estate Vineyards & Winery in Rutherford on Friday, January 30, 2026. (Christopher Chung/The Press Democrat)

Chardonnay remains Napa Valley’s top-selling white wine, but in recent years, Sauvignon Blanc has stepped out of the shadows to steal the spotlight. While many wineries have added Sauvignon Blanc to their lineups to capitalize on its growing popularity, St. Supéry had a decades-long head start. The Rutherford winery still shows the bandwagoners how it’s done with its complex and juicy wines.

The story

Third-generation French vintner Robert Skalli dreamed of creating a prestigious Napa Valley wine estate, so in 1982, he bought a 1,500-acre cattle ranch in the region’s northeastern mountains and planted a vineyard. He named it Dollarhide Ranch after the previous owner and dedicated the property to growing Bordeaux varieties such as Cabernet Sauvignon and Sauvignon Blanc.

Soon after, Skalli purchased a winery estate in Rutherford and, in 1989, opened St. Supéry Estate Vineyards & Winery. The producer entered a new chapter in 2015, when Skalli sold it to Chanel, Inc. — yes, that Chanel, of fashion house fame — which also owns winery estates in Bordeaux.

Aerial view of St. Supéry Estate Vineyards & Winery
Aerial view of St. Supéry Estate Vineyards & Winery in Rutherford on Friday, Jan. 30, 2026. (Christopher Chung / The Press Democrat)

Today, the winery farms nearly 600 acres of estate vineyards, including 200 acres of Sauvignon Blanc at Dollarhide Ranch and another 42 acres on a newly acquired Rutherford property. Certified Napa Green for its winery and vineyards, St. Supéry is a gold-level member of the International Wineries for Climate Action.

The vibe

You might expect a winery owned by a legendary Paris fashion house to look like a fancy-pants chateau, but St. Supéry is not ostentatious. The boxy, concrete-hued building is mostly embellishment-free, aside from black-and-white striped awnings and a few bistro tables out front.

Miguel, left, Brianna, Joy, and Johnny Padilla settle in for a wine tasting on the porch at St. Supéry Estate Vineyards & Winery in Rutherford on Friday, January 30, 2026. (Christopher Chung/The Press Democrat)
Miguel, left, Brianna, Joy, and Johnny Padilla settle in for a wine tasting on the porch at St. Supéry Estate Vineyards & Winery in Rutherford on Friday, Jan. 30, 2026. (Christopher Chung / The Press Democrat)
A private tasting room for guests at St. Supéry Estate
A private tasting room for guests at St. Supéry Estate Vineyards & Winery in Rutherford on Friday, Jan. 30, 2026. (Christopher Chung / The Press Democrat)
A large window affords guests a view of the cellar action from a tasting room at St. Supéry Estate Vineyards & Winery in Rutherford on Friday, January 30, 2026. (Christopher Chung/The Press Democrat)
A large window affords guests a view of the cellar action from a tasting room at St. Supéry Estate Vineyards & Winery in Rutherford on Friday, Jan. 30, 2026. (Christopher Chung / The Press Democrat)

Inside, the atmosphere is decidedly more stylish. There’s a tasting bar on the main floor, but most experiences take place on the second level. The modern, sunlit space features various seating options, from a tasting bar to contemporary lounge setups, plus an art gallery with rotating exhibits. Through a large window, visitors can glimpse the winery’s production area below.

On the palate

The consistent quality of St. Supéry’s wines owes much to the longevity of its winemaking team. Vice president of winemaking Michael Scholz joined in 1996, and winemaker Brooke Shenk came on a decade later, in 2006.

Tasting Sauvignon Blanc is a must at St. Supéry, and the winery makes four versions to explore. The 2023 Dollarhide Estate Cold Concrete Fermented Sauvignon Blanc ($42) is bright and citrusy, with juicy pink grapefruit notes that linger. The 2023 Dollarhide Estate Sauvignon Blanc ($42), fermented in stainless steel and French oak, has a creamier texture, with a whiff of toasted marshmallow and fresh grapefruit on the palate.

A variety of wines from St. Supéry Estate
A variety of wines from St. Supéry Estate Vineyards & Winery in Rutherford on Friday, Jan. 30, 2026. (Christopher Chung / The Press Democrat)

Red wine fans won’t be disappointed, either. During a recent visit, I gravitated to the 2019 Dollarhide Estate Malbec ($70). With a dark, inky color and black-plum flavors, the wine walks the line between power and elegance.

Along with food-pairing experiences like the four-course Taste of the Estate ($148) and Mustard Season Tasting Flight ($92), the winery hosts two appealing options at $46 each: the Winemaker’s Selection and White Wine Discovery.

Beyond the bottle

A small lounge area of the tasting room at St. Supéry Estate Vineyards & Winery in Rutherford on Friday, January 30, 2026. (Christopher Chung/The Press Democrat)
A small lounge area of the tasting room at St. Supéry Estate Vineyards & Winery in Rutherford on Friday, Jan. 30, 2026. (Christopher Chung / The Press Democrat)

Dollarhide Ranch isn’t just home to hundreds of acres of grape vines. It’s also a peach farm, with 70 varieties and 1,200 trees. The fruit is used to make varietally labeled jams — I like to swirl them into plain Greek yogurt — which are available for sale in the tasting room while they last. The ranch also grows apple trees for the winery’s tasting-room-only hard cider.

St. Supéry Estate Vineyards & Winery is open from 10 a.m. to 5 p.m. daily; reservations recommended on weekends. 8440 St. Helena Highway, Rutherford. 707-302-3488, stsupery.com

Tina Caputo is a wine, food, and travel journalist who contributes to Sonoma magazine, SevenFifty Daily, Visit California, Northern California Public Media, KQED, and more. Follow her on Bluesky at @winebroad.bsky.social, view her website at tinacaputo.com, and email her story ideas at tina@caputocontent.com.

New Sonoma County Restaurants Opening in 2026

Seasonal Asparagus Toast from the The Wild Poppy Cafe along the Bodega Highway west of Sebastopol Friday, May 3, 2024. (John Burgess/The Press Democrat)

After a quiet winter, Sonoma County is waking up. February brings the first hints of new life, and with it, a wave of restaurants ready to open their doors. Here are the places I’m keeping an eye on as the season shifts.

The Wild Poppy II

The Wild Poppy, the west Sebastopol café known for its breakfast, brunch and lunch service, is expanding with a second location at the former Woodfour Brewing space at The Barlow, slated to open in early summer. But that’s only half the story.

Chef-owner Martin Maigaard plans to install an on-site tofu production facility in Woodfour’s former brewing room, capable of producing up to 3,000 pounds a week for a small retail shop and for wholesale distribution to restaurants. Signage appeared at the long-shuttered brewery and restaurant in late January. The new Wild Poppy will add dinner service and broaden its plant-forward menu, with a larger emphasis on fresh seafood. Maigaard, formerly of the now-closed Gypsy Cafe, opened the original Wild Poppy in 2024 with his wife, Danielle. 6780 Depot St., Suite 160, Sebastopol. thewildpoppycafe.com

Wild Poppy will open a second restaurant in Sebastopol
The Wild Poppy chef/owner Martin Maigaard runs the tiny kitchen in Sebastopol Friday, May 3, 2024. (John Burgess / The Press Democrat)
Grata owners will open a new restaurant in Windsor
Grata Italian Eatery chef/owner Eric Foster tops his Spring Harvest Gnudi with grated cheese Thursday, May 8, 2025, in Windsor. (John Burgess / The Press Democrat)

Spur Saloon

The owners of Grata Italian Eatery in Windsor are planning a casual, saloon-style pub at the long-vacant Windsor Brewery, blending country-western sensibilities with what chef-owner Eric Foster describes as an “upscale Yellowstone lodge” aesthetic. The still-evolving menu is designed for grazing, with offerings such as ceviche, chips and dips, seasonal salads, cured meat and cheese boards, and barbecue, paired with a full bar and an easygoing atmosphere. “We want to create a fun, casual atmosphere where the community can walk in, grab a drink and snacks, socialize and listen to good country music,” Foster said. Live music, dancing and karaoke are also planned. 9000 Windsor Road, Windsor

Sonoma The Girl & The Fig project

Details remain limited, but the team behind The Girl & The Fig quietly took over the former Maya Restaurant space in September. The longtime Mexican restaurant closed after its owners’ retirement, leaving a prominent corner location on the Sonoma Plaza. More information is expected in the coming weeks. 101 E. Napa St., Sonoma

The Girl & The Fig team took over the former Maya restaurant space in Sonoma.
Restaurateur Sondra Bernstein and executive chef John Toulze at The Girl & The Fig in Sonoma. The Girl & The Fig team took over the former Maya restaurant space in Sonoma. (Conner Jay / The Press Democrat)
Partners Hayley Cutri and chef Efrain Balmes at Sonoma Eats in Sonoma Tuesday November 22, 2022. (Chad Surmick / The Press Democrat)
Partners Hayley Cutri and chef Efrain Balmes at Sonoma Eats in Sonoma Tuesday, Nov. 22, 2022. Cutri and Balmes will open Parkside Eats in the former Lepe’s Taqueria space in the spring. (Chad Surmick / The Press Democrat)

Parkside Eats

As previously reported, the recently closed Lepe’s Taqueria — a Rincon Valley fixture for nearly 30 years — will reopen early this spring as Parkside Eats. The new owners, Hayley Cutri and Efrain Balmes, also operate Sonoma Eats in Agua Caliente. While Parkside Eats will continue to serve tacos, quesabirria and fresh guacamole (a standout at Sonoma Eats), the menu will lean more toward California comfort food, including burgers, salads, soups, hearty appetizers and fresh juices. 4323 Montgomery Drive, Santa Rosa

Acre Pizza Healdsburg

Specialty pizza at with broccoli raab, whole milk mozzarella and WM Cofield blue cheese. Heather Irwin/PD
Detroit-style pizza from Acre Pizza in Sebastopol. Acre will open a fourth pizzeria in Healdsburg this spring. (Heather Irwin / Sonoma Magazine)

A fourth location for the popular pizzeria (with restaurants currently in Petaluma, Cotati and Sebastopol) is set to open this spring at The Row, where it will be part of a growing development that also includes Quail & Condor bakery and cafe, Jane dispensary and Coyote Sonoma. 44 Mill St., Healdsburg. acrepizza.com

Know of any openings on the horizon I’ve missed, or have a restaurant tip? Email me at heather.irwin@pressdemocrat.com.

Little Saint in Healdsburg Might Be the Hottest Music Venue in the Country

The Deslondes band members Sam Doores, left, Dan Cutler, Riley Downing, and Howe Pearson perform at Little Saint in Healdsburg on Thursday, November 13, 2025. (Christopher Chung/The Press Democrat)

Before Beck hung up his guitar for the season, he sat down at a 100-year-old piano and played one final solo show. On a tiny stage. In front of 150 people. Atop a gourmet vegan restaurant in Healdsburg.

Over the course of two hours, his 21-song setlist included some of the all-time classics: “The Golden Age” and “One Foot in the Grave.” In between he waxed poetic about the beauty of Sonoma County, bantered with the audience about hot summer nights, and compared the venue to a living room and a tree house.

It had been a busy summer for the Grammy-winning artist, touring several cities with an 80-piece orchestra. The night before, he headlined the Outside Lands music festival in San Francisco. The intimate show at Little Saint offered a change of pace from the crowded open-air festival atmosphere of the other shows.

It also offered fans a chance to see one of their idols up close.

Beck performs at Little Saint in Healdsburg
Beck performs at Little Saint in Healdsburg. (James Wirth Photography)
Phoebe Bridgers, Julien Baker and Lucy Dacus of the indie supergroup boygenius perform at Little Saint in Healdsburg
From left, Phoebe Bridgers, Julien Baker and Lucy Dacus of the indie supergroup boygenius performed a sold-out show in 2023 at Little Saint in Healdsburg. The trio won a Grammy Award for their album “The Record,” which includes songs they wrote while staying at Little Saint Farm in 2021. (Emma K Creative)

Little Saint has worked hard to cultivate an eclectic music program since it opened on Earth Day in 2022. Already, it has attracted artists such as Phoebe Bridgers and Lucy Dacus of the indie supergroup boygenius; child actress turned feminist singer-songwriter Jenny Lewis; ethereal harmonizing duo Lucius; rock band Dawes; and more.

The intimate venue has generated so much buzz in the broader music community that artists reportedly are going out of their way to see if they can swing tours through Sonoma County to stop and experience it for themselves.

“We’re becoming a place that everyone wants to book when they come through San Francisco,” said Jonny Fritz, Little Saint’s music director. “Like the [now closed] Bottletree in Birmingham, or the 9:30 Club in [Washington], D.C. If you got booked at those places, you looked forward to it all tour.”

For this reason, it’s no exaggeration to say the place might be the hottest music venue in the country right now.

Boygenius fans line up before a sold-out show at Little Saint in Healdsburg.
Boygenius fans line up before a sold-out show at Little Saint in Healdsburg. (Emma K Creative)
Boygenius plays Little Saint in Healdsburg. (Emma K Creative)
Boygenius fans pack Little Saint in Healdsburg. (Emma K Creative)

There isn’t any singular feature that makes Little Saint special. It’s the room. It’s the acoustics. It’s the intimacy. The crowd. The food. The hospitality. The overall experience of being part of a show at this one-of-a-kind venue seems to transcend what fans — and musicians — have come to expect from typical music experiences.

As singer-songwriter Aaron Lee Tasjan says, “You can count on magic at Little Saint.”

The woman behind this magic is Laurie Ubben, a lifelong music lover, animal activist, and patron of the arts.

Ubben owns the restaurant with her husband, Jeff Ubben, and she runs the music program with her sister Jenny Hess and Fritz. When she’s not traveling, Ubben is right there at every single show, fangirling like everyone else in the crowd.

From the very beginning, Ubben’s goal with the venue has been simple: To curate a program that educates and uplifts those who come.

“So many of us go through our days and our lives without really connecting to each other or the community, or even the world around us,” said Ubben. “We wanted to create an uplifting gathering place where every interaction is good for the soul, the earth, and our community.”

It’s no surprise that Ubben has created such a buzzy music destination; in many ways, she’s been preparing for the job for more than two decades.

Little Saint owner Laurie Ubben, center, watches The Deslondes perform
Little Saint owner Laurie Ubben, center, watches The Deslondes perform while accompanied by her sister Jenny Hess and Lee Seward in Healdsburg on Thursday, Nov. 13, 2025. (Christopher Chung / The Press Democrat)

Back in 2005, when Ubben and her husband lived in San Francisco, she and friend Lane Murchison started the Bird School of Music to share a love of music with kids, teenagers, and just about anyone who was interested. The school offered a variety of programs including music lessons and summer camps, but chief among them were the eight-week band-training sessions that culminated with a concert in Jeff Ubben’s office garage.

“We didn’t require any experience, we just let kids play together — like soccer but more fun,” Laurie Ubben says. “More often than not, they chose their bandmates and instruments.”

As time went on, as many students started to graduate from the Bird, Ubben found herself in a position to serve as an old-school patron of the arts. She seized the opportunity to provide financial assistance to several artists who were struggling to make ends meet or in search of an investor to help make the record of their dreams.

Eventually, the Ubbens relocated to Healdsburg. Years later, after they purchased Little Saint, Laurie sat down and began brainstorming about what she’d need to build the perfect music venue. With a concept in place, she set out to find a partner to help her make it come to life. She found one in Jonny Fritz.

The upstairs music venue, set up with dining tables and bistro chairs, at Little Saint in Healdsburg
The upstairs music venue, set up with dining tables and bistro chairs, at Little Saint in Healdsburg, Sept. 8, 2023. (John Burgess / The Press Democrat)

Ubben had known Fritz since 2009 — they met for the first time when Fritz was touring with singer/songwriter Tim Easton, and Easton and Fritz spent several tour dates at the Ubben residence. Ubben and Fritz reconnected in 2012 in Rhode Island at the Newport Folk Festival, which draws music aficionados from all over the world. As Fritz remembers it, Ubben approached him after he had tackled his bass player into the mud and was nearly kicked out of the event, but that impression aside, Ubben was undeterred and the two remained friends.

On the surface, Fritz might have seemed like a curious choice — he has a career as a musician himself, and lives in Los Angeles. But Ubben knew Fritz had good taste in music and that he was well-connected in the music industry. Prior to the founding of Little Saint, the duo had previously teamed up in 2016 to curate a series of shows during which Fritz played alongside the likes of Hozier, Lukas Nelson, the Promise of the Real, and Honey Honey.

Musician Phoebe Bridgers, of the indie supergroup boygenius, gives a surprise performance at Little Saint in Healdsburg
Musician Phoebe Bridgers, of the indie supergroup boygenius, gives a surprise performance at Little Saint in Healdsburg on Thursday, Aug. 4, 2022. (Heather Irwin / The Press Democrat)

In early 2022, as Ubben and Fritz began to map out their grand plan for Little Saint’s music program, they started an email thread listing all the artists they wanted to book.  The list — Hozier, boygenius, Samantha Crain, Wet Leg, Mitski, Conor Oberst, Joy Oladokun, Jamestown Revival, Madison Cunningham, Julia Jacklin, Mon.Rovia, Katie Pruitt — reads like a festival lineup: headliners, up-and-comers, and some seemingly plucked from obscurity — and that’s precisely the point. Ubben and Fritz try to book the calendar in such a way that even the most ardent fans of live music are learning something every once in a while.

The first show Fritz booked for Little Saint was Molly Lewis, a professional whistler who performs in front of a 12-piece band. Later in those early days, Fritz booked another show with Lavender Country, for what would be one of the 78-year-old musician’s final performances (the self-proclaimed queer Marxist cowboy died just weeks later). The first set of the Lavender Country show did not go well, as the artist was verbose and opinionated.

“I thought, ‘I might have to send in my resignation after this,’” Fritz remembers.

Mercifully, the crowd settled in for the second set and the show became a full-on dance party by the end of the night.

The Deslondes perform at Little Saint in Healdsburg
The Deslondes perform at Little Saint in Healdsburg on Thursday, Nov. 13, 2025. (Christopher Chung / The Press Democrat)

“That show was a great lesson for me that you don’t have to please everyone all of the time,” Fritz said. “If we’re not ruffling some feathers, what are we doing on this planet anyway?”

Due in part to this slow start, Fritz thought it would take five years to get the program running smoothly. It took two.

For Ubben, this success was not a surprise.

“Our philosophy is, ‘Come and trust us,’” Ubben says. “I like the idea of discovery. If we can normalize this way of simultaneously nourishing our minds and our souls, I think it can be a wonderful way to get people to think differently about art.”

Fritz agrees.

“We’re not just booking cover bands — nothing against cover bands or anybody,” explains Fritz, who comes to Healdsburg from Los Angeles roughly every other month. “There are other places that host those kinds of shows. They’re great. Go there. Here, we’re putting together something different. The idea is that you can’t get this somewhere else. That there’s nothing else like it anywhere right now. That’s what makes it special.”

Little Saint is something special from the artists’ perspective, too. It offers them something other venues often can’t: a clean and relaxing respite from a seemingly endless stream of anonymous hotel rooms and meals filled with fast food or plucked from plastic catering trays backstage — hallmarks of life on the road.

Desiree Cannon Doores, left, cuts her husband Sam Doores’ hair at the Little Saint Farm before their performance at Little Saint in Healdsburg on Thursday, November 13, 2025. Sam Doores is in the band The Deslondes. Desiree Cannon Doores, who performs under the name Desiree Cannon, is the opening act for the band. (Christopher Chung/The Press Democrat)
Desiree Cannon Doores, left, cuts her husband Sam Doores’ hair at the Little Saint Farm before their performance at Little Saint in Healdsburg on Thursday, Nov. 13, 2025. Sam Doores is in the band The Deslondes. Desiree Cannon Doores, who performs under the name Desiree Cannon, is the opening act for the band. (Christopher Chung / The Press Democrat)
The Deslondes band members Howe Pearson, left, John James Tourville, Riley Downing, and Dan Cutler rehearse at Little Saint Farm
The Deslondes band members Howe Pearson, left, John James Tourville, Riley Downing, and Dan Cutler rehearse at Little Saint Farm before their show in Healdsburg on Thursday, Nov. 13, 2025. (Christopher Chung / The Press Democrat)

For many artists, the Little Saint experience starts on the Little Saint Farm, an 8-acre property about a seven-minute drive from the Healdsburg Plaza on Westside Road. Here, amid vineyards that stretch across the hills like corduroy, the Ubbens welcome artists to stay at a red farmhouse when they come to play.

The two-story farmhouse is sprawling — the kind of place where a band of six or seven could stay comfortably without getting on each other’s nerves. Decor inside is boho chic — think board-and-batten walls, comfy couches, and rugs over wooden floors. A wraparound porch rings most of the structure; there’s a pool and sauna out back.

Before a recent show on a rainy late fall day, members of the New Orleans-based band The Deslondes spent two nights at the farmhouse — a nice change during a stretch of 11 shows in 13 days. They read. They came together for casual jam sessions in the living room. Some band members strolled through the vineyards to take phone calls or just decompress with uninterrupted quiet time.

Michael Gay, tour manager for The Deslondes, looks out at the rain at Little Saint Farm in Healdsburg on Thursday, November 13, 2025. (Christopher Chung/The Press Democrat)
Michael Gay, tour manager for The Deslondes, looks out at the rain at Little Saint Farm in Healdsburg on Thursday, Nov. 13, 2025. (Christopher Chung / The Press Democrat)
John James Tourville, of The Deslondes, rehearses with the band at Little Saint Farm before the band plays at Little Saint in Healdsburg on Thursday, November 13, 2025. (Christopher Chung/The Press Democrat)
John James Tourville, of The Deslondes, rehearses with the band at Little Saint Farm before the band plays at Little Saint in Healdsburg on Thursday, Nov. 13, 2025. (Christopher Chung / The Press Democrat)
Sam Doores, of The Deslondes, runs through some songs with the band at Little Saint Farm before their performance at Little Saint in Healdsburg on Thursday, November 13, 2025. (Christopher Chung/The Press Democrat)
Sam Doores, of The Deslondes, runs through some songs with the band at Little Saint Farm before their performance at Little Saint in Healdsburg on Thursday, Nov. 13, 2025. (Christopher Chung / The Press Democrat)

Different artists use the house in different ways. Beck gravitated toward that old Hamilton wood piano. Other artists unplug entirely. The farmhouse is comfortable enough that some musicians extend their visits for several weeks, such as when the three members of the indie rock band, boygenius, visited the property for a writing retreat in 2021. On that stay, over the course of about 10 days, Phoebe Bridgers, Lucy Dacus, and Julien Baker spent time on the farm writing songs and drawing inspiration from the coast, the redwoods, and different parts of Sonoma County. (Bridgers spent part of her childhood in Ukiah, and when the band returned on tour in 2023, she says the Little Saint show, which members of her family attended, was their first acoustic performance from their new album.)

Many of the songs they wrote on that earlier visit have lyrics with direct references to Sonoma County and were on that 2024 Grammy-winning album, “The Record” (see sidebar below).  It’s safe to say the album might not have turned out the way it did if not for Little Saint Farm.

The farm is a working farm, with a team of six farmers tending to the land year-round, supplying the restaurant with more than 80% of the produce Little Saint’s chefs use in the kitchen every day. Before each performance, artists sit down to a freshly prepared vegan meal that many say is a welcome change from the heavy, processed foods they usually eat while on tour. Typically, the artists dine in the back of the restaurant, behind the bar. Lucky fans might catch a glimpse of this pre-show meal on their way to the restrooms.

Jeff Ubben, standing, owner of Little Saint, visits with Jason Cirimele, left, Sam Doores, Mike Vanata, Desiree Cannon Doores, and Howe Pearson as they sit down for dinner at Little Saint in Healdsburg on Thursday, November 13, 2025. (Christopher Chung/The Press Democrat)
Jeff Ubben, standing, owner of Little Saint, visits with Jason Cirimele, left, Sam Doores, Mike Vanata, Desiree Cannon Doores, and Howe Pearson as they sit down for dinner at Little Saint in Healdsburg on Thursday, Nov. 13, 2025. (Christopher Chung / The Press Democrat)
A dish made from lion's mane mushrooms at Little Saint in Healdsburg.
A dish made from lion’s mane mushrooms at Little Saint in Healdsburg. (Emma K Creative)

The meals themselves differ from week to week. Some favorites include a trio of dips with farm-fresh veggies, fried lion’s mane mushrooms, and the harvest cheeseburger.

“I’ve been a vegetarian since I was a child and there’s no other place I’m aware of that offers the food experience they do,” says Sean Scolnick, aka Langhorne Slim.

Healdsburg on ‘The Record’

Many of the songs that would eventually end up on indie band boygenius’ Grammy Award-winning album, “The Record,” were written during their 2021 visit to the farmhouse at Little Saint Farm.

Two of the songs —“Leonard Cohen” and “We’re in Love” — feature lyrics
with direct references to Sonoma County.

From “Leonard Cohen”:

“On the on-ramp, you said / ‘If you love me,
you will listen to this song.”

Bridgers and Baker both say that the on-ramp in question
is the Central Healdsburg on-ramp to 101, heading south out of town.

From “We’re in Love”:

 “And the walk we took in the redwoods.”

Dacus reveals this is a reference to Armstrong Redwoods
State Natural Reserve in Guerneville.

The upstairs dining and music venue at Little Saint in Healdsburg
Customers dine upstairs at Little Saint in Healdsburg, a temple to the union of plant-based food, wine and live music. (Kim Carroll)

The venue itself is a singular experience for the artists, too. During his August concert, Beck repeatedly referred to it as a “tree house,” an apt comparison for the airy, second floor space perched above downtown, where the view is the canopy of nearby trees.

The high-ceilinged space is lined on two sides by glass garage doors. In warm weather, the doors roll up and expand the footprint onto two separate open-air patios — one facing North Street, the other facing the new Foley Family Community Pavilion.

When concerts sell out, Little Saint employees encourage fans without tickets to pitch blankets and congregate in the park across the street so they can hear music as it floats out the open garage doors into the night sky.

The small stage — no bigger than a large area rug — sits in front of a giant tapestry hanging on the back wall, a patchwork quilt of a curtain composed of recycled fabric, including old rock band T-shirts that, when illuminated, has a gossamer-like quality (see sidebar, below article). The stage-left wall is lined with framed lineup posters from past shows.

Ben Venom sews a curtain
Ben Venom sews the stunning curtain that hangs behind the stage at Little Saint in Healdsburg. (Clinton Perry Photography)
The upstairs music venue at Little Saint in Healdsburg
The upstairs music venue at Little Saint in Healdsburg, Sept. 8, 2023. (John Burgess / The Press Democrat)

The audience’s domain in the middle of the room is chameleon-like, adapting to the different feel each artist brings to the stage. For some shows, the space is lined with couches and comfy chairs facing the performers. For others, there are tables and bistro chairs, kind of like an old-school cabaret. For bigger crowds, the floor is clear and guests are invited to stand. But there are outliers: when Lucius came to town in 2023, singers Jess Wolfe and Holly Laessig left their band onstage for three encores, invited the crowd to sit in a circle, and waltzed out to perform in the center.

“The great thing about our space is that it’s versatile so we can change it up every night depending on the artist,” said Ubben. “You could come see four shows in one month and never see the room set up the same.”

The acoustics in the music venue are state-of-the-art, too — Jeff Ubben is a self-proclaimed nerd about that. The custom system uses separate amplifiers to optimize sound clarity, power, and dynamics and to produce louder and deeper bass.

Devin Feiertag, owner of Blackline Engineering, which set up the system, noted that a large amount of the room has been treated with recycled jeans packed in the walls, ceiling roof slats, and sound-dampening furniture, but these acoustical upgrades would be nothing without the acts themselves.

Howe Pearson performs with The Deslondes at Little Saint in Healdsburg on Thursday, November 13, 2025. (Christopher Chung/The Press Democrat)
Howe Pearson performs with The Deslondes at Little Saint in Healdsburg on Thursday, Nov. 13, 2025. (Christopher Chung / The Press Democrat)

Musicians love playing small, intimate venues, and many of the artists who have come through Healdsburg to play at Little Saint can’t say enough good things about it.

The Seattle-based duo and married couple Anne Tong and Bryce Barsten, who go by the name Chinese American Bear, performed at Little Saint in April 2025. Tong said the show remains one of their most memorable experiences anywhere in the world.

“The setup of the stage and audience area provided a very intimate and supportive atmosphere, [and] it felt like we were performing in someone’s open and inviting living room,” Tong wrote in a recent email. “Everyone was attentive, no one was on their phones or chatting with each other. It made us feel very special and seen as musicians.”

Ben Jaffe, who has played the venue several times, agrees. Jaffe says it’s clear to him that Little Saint is made and run by people who love art and likens the venue to a big piece of art itself.

“The beauty of the interior design and the level of the visual art always revs me up as a musician, [and] I feel kind of egged-on by all the color and expressiveness in the building to give a vibrant performance,” he says. “The stage has a lot of humility to it. It’s not some big grand thing; it’s a simple stage that doesn’t put the artists on some overbearing pedestal,” Jaffe adds, noting it makes it easier for artists like him to connect with the crowd through the music.

Musician Phoebe Bridgers gives a surprise performance at Little Saint in Healdsburg on Thursday, Aug. 4, 2022. (Heather Irwin / The Press Democrat)
Musician Phoebe Bridgers gives a surprise performance at Little Saint in Healdsburg on Thursday, Aug. 4, 2022. (Heather Irwin / The Press Democrat)

The intimacy at Little Saint breaks down barriers between artist and audience not found at other venues. Artists here seem naturally more approachable, and it’s not uncommon for fans to actually meet their favorite artists at some point in the night.

Sometimes these meetings occur before the show, when the artists are playing tourist in Healdsburg before sound check, or as band members are settling into one of several cottages the Ubbens recently purchased behind the venue. There’s also a small sitting area behind the stage that acts as a greenroom that patrons must pass on their way to the restroom. Other times the exciting encounters happen afterward; band managers usually set up merchandise tables toward the back of the venue, and most artists will come out after the final set and work the merch booth themselves.

The Deslondes manager Mike Vanata, left, and band member Riley Downing relax in a room at The Cottages at Little Saint before the band’s performance in Healdsburg on Thursday, November 13, 2025. (Christopher Chung/The Press Democrat)
The Deslondes manager Mike Vanata, left, and band member Riley Downing relax in a room at The Cottages at Little Saint before the band’s performance in Healdsburg on Thursday, Nov. 13, 2025. (Christopher Chung / The Press Democrat)
Autographed records by performers adorn a wall at Little Saint in Healdsburg on Thursday, November 13, 2025. (Christopher Chung/The Press Democrat)
Autographed records by performers adorn a wall at Little Saint in Healdsburg on Thursday, Nov. 13, 2025. (Christopher Chung / The Press Democrat)

As it enters its fifth year, the music program at Little Saint continues to evolve. Ubben and Fritz are in constant contact with each other, firing texts and emails back and forth about up-and-coming artists and established stars they’d like to book. They still have the original list they put together and add and subtract names almost weekly. Some, like Billie Eilish and Maggie Rogers, are still among their dream performers.

Little Saint also is getting more involved in the local and regional music scenes. The restaurant has sponsored The Ramble, an annual event put on by Noah and Kelly Dorrance of BloodRoot and Reeve Wines to raise money for the Giffords foundation. There has been other crossover with the Dorrances, too — the couple and their kids hosted Beck on a pontoon boat at Lake Sonoma after his show.

Ubben’s team has even dabbled on the national stage. Members of the Little Saint team provided free food and free music at the 2024 Americana Music Association’s AMERICANAFEST in Nashville, and a different contingent from Little Saint went to South by Southwest in Austin last year to scout new bands and spread the word about Healdsburg’s hidden gem of a performance venue.

Rufus Wainwright performs live music at Little Saint in Healdsburg
Rufus Wainwright performs at Little Saint in Healdsburg. (James Wirth Photography)

Despite all these strides, despite the Becks and Rufus Wainwrights going out of their way to play at Little Saint, Fritz said there’s a long way to go.

“We’re still developing relationships with booking agents. I’m still writing emails saying, ‘I know you’ve never heard of us, I know our venue only holds 270,’ but trust me, those relationships are getting stronger. As they get stronger, people take more of a chance on us. We’re here to establish ourselves as the spot that can do these types of events,” he says.  “I have every confidence in it happening more and more. We are moving in the right direction.”

Ubben sees the future as an opportunity; she aims to innovate, no matter what.

“We don’t really feel confined by boundaries as to what we can or cannot do; we’re going to just keep pushing the envelope,” she said. “That attitude is what this place was built on. It will always be a part of who we are. It’s one of the things that makes Little Saint so special.”

Experience Little Saint

Thursday evening shows at Little Saint are free, ticketed events.

The 2026 season kicked off at 6 p.m., Jan. 15, with Grammy Award-nominated artist Leslie Mendelson. A recently announced addition to this year’s lineup is Grammy Award-winning musician St. Vincent, performing an intimate show at 7 p.m., March 3, at Little Saint. (Tickets for this show go on sale at 10 a.m., Feb. 6.)

See the rest of the lineup at littlesainthealdsburg.com/lineup.

Little Saint, 25 North St., Healdsburg, 707-433-8207, littlesainthealdsburg.com

Best Pizza in Sonoma County: 16 Editor-Approved Spots for Tasty Pies

Award-winning pies from PizzaLeah Wednesday, April 16, 2025, in Windsor. (John Burgess / The Press Democrat)

Hand-tossed or pan-baked, wood-fired or deep-dish, thin and blistered or thick and indulgent, pizza inspires strong opinions.

With that in mind, I’m ready to wade into the fray and share a selection of standouts from across Sonoma County. These are places that consistently deliver, whether through exemplary dough, thoughtful toppings or a clear point of view. Beyond the Editor’s Picks, you’ll find more beloved pizzerias, each with its own loyal following.

Who do you think makes the county’s best pizza? Email me at heather.irwin@pressdemocrat.com.

As always, check hours, menus and dining options before you go.

Editor’s Picks

Award-winning pies from PizzaLeah Wednesday, April 16, 2025, in Windsor. (John Burgess / The Press Democrat)
Award-winning pies from PizzaLeah Wednesday, April 16, 2025, in Windsor. (John Burgess / The Press Democrat)
The Chingona Pizza with olive oil, garlic, mozzarella, ricotta and fresh basil from PizzaLeah Wednesday, April 16, 2025, in Windsor. (John Burgess / The Press Democrat)
The Chingona Pizza with olive oil, garlic, mozzarella, ricotta and fresh basil from PizzaLeah Wednesday, April 16, 2025, in Windsor. (John Burgess / The Press Democrat)

Top Dog: PizzaLeah

Head and shoulders above the rest, pizzaiola Leah Scurto pours equal parts precision and heart into the holy trinity of dough, sauce and cheese at PizzaLeah. In a county crowded with maximalist mashups, her approach stays grounded and classic, with just enough flourish to keep things interesting. Highlights include the Old Grey Beard with red sauce, mozzarella and fontina, Italian sausage, Calabrian peppers, hot honey and orange zest, and the restrained Nico Pie, finished with olive oil, mozzarella, roasted garlic, rosemary and shaved Parmesan. Choose from thin, round pies (12 or 16 inches) or square-pan pizzas, which often sell out. Seasonal specials rotate regularly. 9240 Old Redwood Highway, Suite 116, Windsor, 707-620-0551, pizzaleah.com

Love from Naples: L’Oro di Napoli

Neapolitan-style, wood-fired pizzas are the heart of L’Oro di Napoli, with locations in Santa Rosa and Petaluma. The thin, leopard-spotted crusts are hand-stretched and cooked quickly, using imported ingredients and co-owner Domenico De Angelis’ pizzaiolo skills. Standouts include the pistachio pizza with smoked cheese, pistachio pesto, mortadella, provolone cream and basil, one of my Best Dishes of 2025. 629 Fourth St., Santa Rosa, 707-541-6394; 208 Petaluma Blvd. N., Petaluma, 707-981-7175, lorodinapolica.com

L'Oro di Napoli in Petaluma
Patate e Porchetta pizza from L’Oro di Napoli Friday, Feb. 28, 2025, at their second location in Petaluma. (John Burgess / The Press Democrat)
The Tomato Bruschetta Pizza from Psychic Pie Thursday, May 12, 2025 in Sebastopol. (John Burgess / The Press Democrat)
The Tomato Bruschetta Pizza from Psychic Pie Thursday, May 12, 2025, in Sebastopol. (John Burgess / The Press Democrat)

Taste of Rome: Psychic Pie

Roman-style pizzas anchor the menu at Psychic Pie, where eight rotating options reflect a chef-driven, seasonal sensibility. Expect combinations like mushrooms with chèvre, lemon and herbs; potatoes with chile oil, mozzarella and crème fraîche; or hot coppa with Estero Gold cheese and hot honey. Pepperoni and cheese remain constants, alongside vegetarian and vegan choices. Slices are sold by weight, making it easy to sample. Owners Nicholi Ludlow and Leith Leiser-Miller cut slices to order, par-bake and crisp them before serving. 980 Gravenstein Highway S., Sebastopol, 707-827-6032, psychicpie.com

Thoughtful: Slow Co. Pizza

At Cotati’s Slow Co. Pizza, a “slow” philosophy informs everything from sourcing to preparation. Long-fermented sourdough creates a nutty flavor and airy crumb with a crisp finish. Seasonal ingredients from local farms shine, whether on a simple cheese pie or a fully loaded vegetable pizza. The restraint here is intentional and effective. 8197 La Plaza, Cotati, 707-796-5124, slowcopizza.com

The Pretty Fly for a Fungi with pesto, white sauce, mushrooms, Valley Ford Estero Gold Reserve cheese topped with arugula rom Slow Co. Pizza Friday, Dec. 20, 2024, in Cotati. (John Burgess / The Press Democrat)
The Pretty Fly for a Fungi with pesto, white sauce, mushrooms, Valley Ford Estero Gold Reserve cheese topped with arugula rom Slow Co. Pizza Friday, Dec. 20, 2024, in Cotati. (John Burgess / The Press Democrat)
Gabacool Provisions “Giuseppe” pizza in Santa Rosa on Thursday, January 30, 2025. (Christopher Chung/The Press Democrat)
Gabacool Provisions “Giuseppe” pizza in Santa Rosa on Thursday, Jan. 30, 2025. (Christopher Chung / The Press Democrat)

Pop-Up Powerhouse: Gabacool

With little more than a tent, a cooler of cheese and three tabletop ovens, Jeremy Clemens and Michele Querin built one of Sonoma County’s most reliable pop-up pizza operations. Gabacool’s New York-style pies, especially the Big Tony with red sauce, mozzarella, Parmesan and pepperoni, are blistered, foldable and deeply satisfying. Every pizza is named after a Sopranos character, and the sides are non-negotiable: housemade ranch and hot honey. Locations vary; find schedules at Instagram.com/gabacool_provisions.

An Old Friend: Rosso

After a change in ownership, the reopened Rosso Pizzeria has returned with confidence and, in some cases, improved execution. Wood-fired pies remain the draw, from a classic Margherita to the standout Funghi di Limone, layered with roasted mixed mushrooms, Taleggio, Fontina, shaved artichokes, lemon oil and fresh thyme. Crisp, blistered and balanced. 53 Montgomery Drive, Santa Rosa, 707-615-7893, rossopizzeria.com

Fungi limone pizza at Rosso Pizzeria & Wine Bar in Santa Rosa on Tuesday, September 30, 2025. (Christopher Chung/The Press Democrat)
Fungi di limone pizza at Rosso Pizzeria & Wine Bar in Santa Rosa on Tuesday, Sept. 30, 2025. (Christopher Chung / The Press Democrat)
Buck's Place pizza restaurant in Sonoma
Buck’s Original (thick, upside down) Pan Pie with pepperoni from Buck’s Place Friday, July 19, 2024, in Sonoma. The pizzeria offers Detroit, New York and Chicago-style pizzas. (John Burgess / The Press Democrat)

Offbeat: Buck’s Place

Red-tablecloth East Coast classics set the tone at Buck’s Place: chicken Parmesan, Italian hoagies worthy of Tony Soprano (all the mozz and gabagool you’d hope for) and mozzarella sticks engineered to leave you a little unsteady. But pizza is the real draw. The style shifts with the mood: Chicago deep-dish one day, grandma-style Sicilian the next, then crunch-edged Detroit or a straightforward 16-inch New York round. On rare occasions, there’s even pizza by the slice. 401 Grove St., Sonoma, 707-231-1245, bucks-place.com

All the Choices: Stellina Pronto

The custom-built Italian pizza oven at Stellina Pronto makes this Petaluma bakery and cafe a top choice for pizza. You’ll find 11 kinds on the menu, from a simple Margherita to one of the best New Haven-style clam pizzas around. For a twist, try a Piadina, a folded pizza crust stuffed with everything from chicken Parmesan to prosciutto. 23 Kentucky St., Petaluma, 707-789-9556, stellinapronto.com

The simple Margherita pizza at Stellina Pronto pizzeria and bakery in Petaluma. (Heather Irwin/The Press Democrat)
The simple Margherita pizza at Stellina Pronto pizzeria and bakery in Petaluma. (Heather Irwin / The Press Democrat)
Diavola Pizzeria
Sous chef Mason Meier mans the wood burning pizza oven at Diavola Pizzeria & Salumeria Friday, March 14, 2025, in Geyserville. (John Burgess / The Press Democrat)

Italian Heart: Diavola Pizzeria & Salumeria

Despite some cheffy toppings (house-smoked pork belly, kimchi, roasted pineapple), these wood-fired pizzas aren’t messing around. Chef Dino Bugica goes all in on both Sicilian- and Neapolitan-style pies, from simple to extravagant. You can’t go wrong with the Prosciutto & Fungi, topped with sautéed mushrooms, hot pepper spread, prosciutto, basil, Gorgonzola and tomato. 21021 Geyserville Ave., Geyserville, 707-814-0111, diavolapizzeria.com

Classic Deep: Old Chicago

This 48-year-old Petaluma staple serves deep-dish pizza that even a Chicago native can appreciate. You’ll find pies from double-crust to thin-crust, along with a wide range of toppings. Get a seat by the window for second-floor views of downtown Petaluma. 41 Petaluma Blvd. N., Petaluma, 707-763-3897; 1390 N. McDowell Blvd., Suite H, Petaluma, 707-732-8008, oldchgo.com

The Chef: Glen Ellen Star

Chef Ari Weiswasser’s 650-degree custom-built wood oven perfumes the entire block with its smoke. Pizzas steal the show at this Wine Country classic, with a simple Margherita or white pizza with guanciale, both easily feeding two. Try the tomato cream pie with Espelette pepper. 13648 Arnold Drive, Glen Ellen, 707-343-1384, glenellenstar.com

Truly New York: NY Pie

NY Pie pizzas require the Manhattan-style fold to cram a slice into your face, and they’re uniquely Italian-American. Classic cheese or pepperoni is the way to go. The local pizza staple closed in late 2023 and reopened in summer 2024 under new ownership with a fresh look. 65 Brookwood Ave., Santa Rosa, 707-526-9743, nypie.pizza

NY Pie pizza
NY Pie has reopened in downtown Santa Rosa with new owners, a new look and great new pizza, Wednesday Aug. 21, 2024. Pizza by the slice or pie. (Chad Surmick / The Press Democrat)
Bora Bora pizza at Sonoma Pizza Co. in Forestville. (Heather Irwin / The Press Democrat)
Bora Bora pizza at Sonoma Pizza Co. in Forestville. (Heather Irwin / The Press Democrat)

West County Cool: Sonoma Pizza Co.

Sonoma Pizza Co. is a Sonoma County favorite, known for its long-fermented dough and puffy-crust, thin-bottomed pies. Their salads also deserve attention, making for a well-rounded experience in Forestville. 6615 Front St., Forestville, 707-820-1031, sonomapizzaco.com

Detroit Vibes: Acre Pizza

Detroit-style pizza is a winner, with a deep, crispy crust and melted cheese, plus seasonal favorite pies and slices. Housemade ranch and hot honey are a must. Locations in Cotati, Petaluma and Sebastopol, acrepizza.com

Sailor, left, and Lila Burt of Sebastopol check out the pizza varieties while their parent order at Acre Pizza in Sebastopol's Barlow district. (John Burgess / The Press Democrat)
Sailor, left, and Lila Burt of Sebastopol check out the pizza varieties while their parent order at Acre Pizza in Sebastopol’s Barlow district. (John Burgess / The Press Democrat)

Slices: Mombo’s Pizza

There’s a reason this classic pizzeria is standing-room-only all weekend. It’s just darn good pizza. It’s our go-to on Friday nights, but for a quick daytime slice, it can’t be beat. Locations in Cotati, Healdsburg, Santa Rosa and Sebastopol, mombospizza.com

The Underdog: Il Fuoco Pizza

You can’t keep a good chef down. After announcing Il Fuoco would close in December, the outcry was so loud that chef Rob Larman reopened, at least temporarily. He’s not afraid to get creative with wood-fired pizzas like maple bacon with brisket, clam with fresh oregano, and roasted eggplant with preserved lemon. If you want something more traditional, he has that too, along with vegan cheese and gluten-free crusts. 18350 Sonoma Highway, Sonoma, 707-522-7778, ilfuocopizza.com

Rob Larman with a chanterelle mushroom pizza fresh from the wood-fired oven, topped with a dusting of Parmesan cheese, at his Il Fuoco restaurant on Highway 12 in Boyes Hot Springs. Photo taken on Monday, Nov. 6, 2023. (Robbi Pengelly/Index-Tribune)
Rob Larman with a chanterelle mushroom pizza fresh from the wood-fired oven, topped with a dusting of Parmesan cheese, at his Il Fuoco restaurant on Highway 12 in Boyes Hot Springs. Photo taken on Monday, Nov. 6, 2023. (Robbi Pengelly/Index-Tribune)

More awesome pizzas

Wild Goat Bistro

Thin and crispy pizzas lead at this hidden gem in Petaluma. The stone-and-wood interior of the historic Great Petaluma Mill lends an Italian feel, and fresh local ingredients elevate the Neapolitan-style pies. There’s even an “In Season” pizza. 6 Petaluma Blvd. N., Petaluma, 707-658-1156, wildgoatbistro.com

Jackson’s Bar and Oven

Pizzas range from simple Margherita to prosciutto with mascarpone, pear and arugula, plus daily specials and a gluten-free version. The favorite is the housemade sausage with tomato sauce, provolone, olives, goat horn peppers and oregano. Feeling adventurous? Go for the Undecided and let the chef surprise you. 135 Fourth St., Santa Rosa, 707-545-6900, jacksonsbarandoven.com

Italian sausage pizza at Jackson's Bar and Oven in Santa Rosa, Wednesday, August 28, 2013. (Crista Jeremiason / The Press Democrat)
Italian sausage pizza at Jackson’s Bar and Oven in Santa Rosa, Wednesday, Aug. 28, 2013. (Crista Jeremiason / The Press Democrat)
The New Yorker Pizza at Tony's of North Beach at the Graton Resort and Casino in Rohnert Park on Dec. 9, 2013. (Alvin Jornada / The Press Democrat)
The New Yorker Pizza at Tony’s of North Beach at the Graton Resort and Casino in Rohnert Park on Dec. 9, 2013. (Alvin Jornada / The Press Democrat)

Tony’s of North Beach

Hit the jackpot with a pizza from the pie master himself, Tony Gemignani, a 13-time World Pizza Champion. Gemignani’s pizzas, from a simple Margherita to thin-crusted Roman pizzas, savory to sweet slices, have just the right amount of crisp and gentle char to make you swear off Friday night pizza delivery. Graton Casino, 288 Golf Course Drive W., Rohnert Park, 707-588-7741, gratonresortcasino.com

Mary’s Pizza Shack

This is one of the best local options for pizza with kids, who can create their own pizza. Crayons and activity sheets are provided at the table, and the restaurant offers sensory-friendly kits for children with autism and other support needs. Locations in Petaluma, Rohnert Park, Santa Rosa, Sonoma and Windsor, maryspizzashack.com

Mary’s Slice Shack

The best place in Sonoma to get a honking big slice on the go. It’s a favorite spot for kids hanging out after the Tuesday farmers market on the plaza. You can pick your toppings. 14 W. Spain St., Sonoma, 707-938-9290, maryssliceshack.com

Vince Dito, food and beverage director at left, and Vince Albano, CEO of Mary's Pizza, are ready to entice Sonoma appetites with the Slice Shack. (Robbi Pengelly/Index-Tribune)
Vince Dito, food and beverage director at left, and Vince Albano, CEO of Mary’s Pizza, are ready to entice Sonoma appetites with the Slice Shack. (Robbi Pengelly / Sonoma Index-Tribune, file)
Bianco Pizza at Journeyman Meat Co. in Healdsburg. (Heather Irwin/The Press Democrat)
Bianco Pizza at Journeyman Meat Co. in Healdsburg. (Heather Irwin / The Press Democrat, file)

Journeyman Meat Co.

Peter Seghesio’s warm yet minimalist salumeria showcases several hand-operated Berkel meat slicers, hanging salumi, extensive wine racks and a wood-fired pizza oven. Choose from Bianco, Rosso and Verde, all featuring top-notch ingredients. 404 Center St., Healdsburg, 707-395-6328, journeymanmeat.com

Papa’s Pizza Cafe

Looking for pizza and financial advice? At Papa’s Pizza in Cloverdale, you can get both. Owner Mike Nixon, a longtime financial planner and pie-spinner, runs a pizza parlor and financial services under the same roof. The financial office is in the back of the pizzeria, with most business conducted online or by phone. The Bear with pepperoni, pineapple, jalapenos, garlic and sausage is a locals’ favorite. 105 N. Cloverdale Blvd., Cloverdale, 707-894-4453, papaspizzacafe.com

Gold Coast Coffee

On your way to the coast, stop by this cozy coffee shop for a cup of house-roasted java and a woodfired pizza on the deck. Pastry is also baked in the woodfired oven. 25377 Steelhead Blvd., Duncans Mills, 707-865-1441, goldcoastcoffeebakery.com

Owner Mark Weiss and his daughter, Ella Weiss, 17, hold one of their pizzas during community pizza night with live music at Raymond's Bakery in Cazadero, on Friday, May 13, 2022. (Darryl Bush / For The Press Democrat)
Owner Mark Weiss and his daughter, Ella Weiss, 17, hold one of their pizzas during community pizza night with live music at Raymond’s Bakery in Cazadero, on Friday, May 13, 2022. (Darryl Bush / For The Press Democrat)

Raymond’s Bakery

Hidden among the redwood groves in Cazadero is your diet’s downfall. Award-winning baker Mark Raymond and his wife, Elizabeth, serve fresh racks of bread in all shapes and sizes, along with pastries and excellent pizzas. 5400 Cazadero Highway, Cazadero, 707-632-5335, cazbakery.com

Huria’s

Best known for their woodfired Napoletana pizzas that come in flavors so dreamy you’ll have a hard time choosing. Try the Bodega, with Bechamel sauce, clams, mozzarella and garlic. Or the Chateau Rouge with Havarti, fresh mozzarella, smoked and caramelized onions, cremini mushrooms, Parmesan and dried herbs, finished with garlic oil. Takeout only. 1400 N. Highway 1, Bodega Bay, 707-377-4721, hurias.com