Sarmentine Bakery in Petaluma Is the Spot for Crepe Cravings
The baker at this favorite Sonoma County boulangerie trained at a French school devoted entirely to traditional Breton crepes.
The baker at this favorite Sonoma County boulangerie trained at a French school devoted entirely to traditional Breton crepes.
In a county well stocked with French eateries, a properly made Breton crepe has long been elusive. Sarmentine now offers one, four days a week.
From Suzette to Nordic, there's a crepe and a cider for everyone at this Sonoma County creperie.
Move over moco loco and shove off funnel cakes, because the undisputed must-have eats at this year’s Sonoma County Fair (August 1-11) are the Meat Lover’s Fries from Stuffie’s Char-Broiler.