Some serious country living is on the market in rural Petaluma. A 14-acre property with a modernized three-bedroom, three-bathroom farmhouse, a junior ADU and a large entertainment barn is currently listed for sale. The asking price is $2,249,000.
The 2,286-square-foot, circa-1925 home has been extensively renovated with modern wiring, a metal roof and down-to-the-studs rebuilding. The farmhouse charm of a steep gable, double-hung windows and lap siding remain.
A dual-shower bathroom has been finished with Tadelakt plaster walls and a Sonoma Tilemakers floor with radiant heat. Amenities abound, including Lutron smart lighting, a Versa security system and a dog-wash sink. The kitchen has Thermador appliances and an induction cooktop.
Great room with kitchen and lounging areas. (Jack Hecker Photography)Event barn. (Jack Hecker Photography)Home at twilight. (Jack Hecker Photography)
The soil is rich for grazing, according to realtor Michelle Ocheltree. She said it’s also a suitable ground for horses, though horse infrastructure is needed.
Theexposed-wood barn interior is very rustic, but it includes a built-in bar and some high-up sparkle from several chandeliers. Large sliding doors open to pasture views.
The away-from-it-all home is situated near other settings for fun, too. It’s a 15-minute drive from both quaint downtown Petaluma and picturesque, dog-friendly Dillon Beach.
The Regina with prosciutto, stracciatella, herb relish, roasted tomato spread, arugula and balsamic glaze on a ciabatta from Genero’s Deli Friday, Jan. 30, 2026 in Sebastopol’s Barlow district. (John Burgess/The Press Democrat)
Chef Ian Marks is a meat man who fell in love with a butcher’s daughter and opened a tiny Italian deli with her. Eight days in, business is brisk, though the slicer just broke, they’re out of prosciutto and a line is growing in front of their sandwich shop, Genero’s Delicatessen.
“This is way beyond our expectations,” Marks said, smiling through visible exhaustion. “The feedback has been great and I think we made the right choice.”
Over opening weekend, Marks and his wife, Maggie, helped by her father and their two young daughters, sold more than 300 sandwiches, far exceeding their projections.
A longtime San Francisco chef, Marks has traded his restaurant whites for an apron and his skillets for sesame semolina heroes, realizing a long-held dream for someone who seems to have charcuterie in his veins. As lunchtime approaches, tickets pile up while he and his small staff assemble sandwiches with names that are hard not to giggle at: The Dottie, The Pool Boy and My Cousin Morty.
Genero’s Deli Friday, Jan. 30, 2026, in Sebastopol’s Barlow district. (John Burgess/The Press Democrat)Chef/owner Ian Mark delivers an order to Kim Rothstein at Genero’s Deli Friday, Jan. 30, 2026, in Sebastopol’s Barlow district. (John Burgess/The Press Democrat)
The setting
Genero’s occupies the former Farmer’s Wife space at The Barlow. The footprint is modest: a walk-up counter, a deli case and a tight kitchen, where every inch is prime real estate and every sandwich has a story.
The deli sits in the food court section of the Sebastopol marketplace, flanked by a taco shop, poke bowls and an ice creamery. The outdoor area is a casual gathering place; it’s dog- and kid-friendly, designed for lingering over beer, cards and sandwiches while children roam the nearby grassy area.
With few places in Sebastopol offering substantial, chef-driven Italian sandwiches, Genero’s fills a noticeable gap in the local dining scene.
The deli’s name wasn’t pulled out of a hat. “Genero” means son-in-law in Italian, a reference to the three generations of Maggie’s family who owned Guerra Quality Meats in San Francisco.
“I grew up with cold-cut platters,” Maggie said. She spent much of her youth in the family deli and has a soft spot for mortadella and coppa. She also changed the course of her husband’s career with an Umbrian porchetta sandwich.
“He tried it and said, ‘This is a life-changing sandwich,'” she explained.
Thomas James makes the signature Genero’s sandwich from Genero’s Deli Friday, Jan. 30, 2026, in Sebastopol’s Barlow district. (John Burgess/The Press Democrat)Making a Genero sandwich at Genero’s Deli Friday, Jan. 30, 2026, in Sebastopol’s Barlow district. (John Burgess/The Press Democrat)
The roasted pork — crispy, fatty and perfumed with herbs — is now the star of the Genero ($18), Marks’ signature sandwich, made daily and layered with herb relish, red onion and arugula on soft ciabatta.
It’s one of eight sandwiches on the menu, along with salads and antipasti sold by weight. The kale Caesar and beet salad with hot honey have quickly become customer favorites.
What’s in a name
Some sandwich names are personal. Others are practical. When Ian and Maggie polled friends about must-have deli offerings, one consensus emerged: a turkey sandwich was essential.
The result was the Pool Boy ($16), inspired by pickle-forward summer flavors, a wine of the same name and the appeal of a well-made turkey sandwich.
The Pool Boy with pickle-brined turkey, aged provolone, pepperoncini, shredduce, dilly mayo, pickles, and pickle potato chips on sesame semolina hero from Genero’s Deli Friday, Jan. 30, 2026, in Sebastopol’s Barlow district. (John Burgess/The Press Democrat)
Other names, such as Zia, Dottie and Ace, are family references. The Regina ($18), Maggie’s sandwich, leans heavily on imported Italian prosciutto and is appropriately indulgent.
So far, customer response has been enthusiastic, Maggie said, with repeat visits already underway as patrons work their way through the menu. Judging by the steady crowd at the counter, more bread — and a larger slicer — may soon be necessary.
Standouts
Regina ($18): Imported Italian prosciutto, creamy stracciatella with herbed relish, roasted tomato spread, arugula and balsamic glaze on ciabatta. Elegant and balanced.
The Regina with prosciutto, stracciatella, herb relish, roasted tomato spread, arugula and balsamic glaze on a ciabatta from Genero’s Deli Friday, Jan. 30, 2026 in Sebastopol’s Barlow district. (John Burgess/The Press Democrat)
Enzo ($20): This is the Italian sub of Italian subs, made with capicola (gabagool), two kinds of salami, provolone, garlicky mayonnaise and cherry peppers. Tony Soprano would approve.
My Cousin Morty ($17): If you think you hate mortadella, think again. The fact that a perfectly lovely pork sausage studded with fat and pistachios somehow became American bologna is criminal. This imported Italian charcuterie is delicate and light, served with provolone, giardiniera, garlic mayo and arugula.
Spicy Zia ($15): A no-compromise vegetarian option. Filled with roasted broccolini, spicy Calabrian chile, melty fontina cheese and arugula, this warm sandwich impresses.
Also worth ordering
The menu board at Genero’s Deli Friday, Jan. 30, 2026, in Sebastopol’s Barlow district. (John Burgess/The Press Democrat)The selection of side dishes from Genero’s Deli Friday, Jan. 30, 2026, in Sebastopol’s Barlow district. (John Burgess/The Press Democrat)
Pool Boy ($16): Pickle-brined turkey, aged provolone, peperoncini, shredded lettuce, dill mayo, pickles and pickle potato chips on a sesame semolina hero from Red Bird Bakery. Summer in a sandwich.
Genero ($18): Marks’ homemade porchetta is impressive, though I’d like more meat and more juice running down my wrist.
Kids’ options: Grilled cheese on Pullman bread ($8) or the Dottie ($16), a cold tuna salad sandwich with melted cheddar.
Gluten-free bread is available. The kale Caesar stands out and everything is packaged for easy takeaway. Beer, wine, chips, drinks and picnic essentials round out the offerings. Open from 11 a.m. to 4 p.m. daily.
Genero’s Delicatessen, 6760 McKinley St., Unit 120, Sebastopol, 707-329-6834, generosdeli.com
Heather Irwin is the Dining Editor and chief fork for The Press Democrat and Sonoma Magazine. You can reach her at heather.irwin@pressdemocrat.com.
EARTHSeed is a new permaculture farm that both grows food and fosters resilence in the land and its people. One of founder Pandora Thomas’ goals is to make the farm and its products accessible to those who have historically faced barriers to access, particularly communities of color. She hopes to offer a robust program of classes and farming internships. (Beth Schlanker/The Press Democrat)
Looking to support Black-owned businesses in Sonoma County this Black History Month and throughout the year?
From winemakers to restaurant owners to wardrobe stylists, here are the Black entrepreneurs and their businesses leaving their mark on Sonoma County.
Want to recommend a Black-owned local business not included on this list? Please send us an email.
Clockwise from left: yebeg key we’t, yebeg tibs, miser we’t, and tikel gomen, from Abyssinia restaurant in Santa Rosa. (Christopher Chung / The Press Democrat)Texas Toast, cornbread muffins, pork ribs, links, brisket and tri-tip, barbecue chicken, baked beans, coleslaw and collard greens at A&M Barbecue in Sebastopol. (Heather Irwin / The Press Democrat)
A&M BBQ: Originally opened in 2024 by local pitmasters Kris Austin and Marvin McKinzy (McKinzy has since left the partnership), A&M quickly became the best Southern-style barbecue in the county. The Sebastopol barbecue joint churns out wood-smoked barbecued meats such as brisket, tri-tip and pork ribs, as well as classic sides like cornbread and perfectly cooked collard greens. 495 S. Main St., Sebastopol, 707-888-1315, ambbqllc.com
Cafe Frida Gallery: Frida Kahlo-inspired coffee shop in Santa Rosa’s SOFA Art District, owned by Mamadou Diouf, who is from Senegal, and his father-in-law, the Santa Rosa artist Mario Uribe. 300 South A St., Santa Rosa, 707-308-4344, cafefridagallery.com
Dandy Sandos: A sandwich shop owned by couple Daniel and Candyce Bryson at the former Mr. Pickles location in Petaluma. 3100 Lakeville Highway, Suite C, Petaluma, 707-763-1676, dandysandos.godaddysites.com
EARTHseed Farm: EARTHseed is California’s first Afro-Indigenous permaculture farm. One of founder Pandora Thomas’s goals is to make the farm and its products accessible to those who have historically faced barriers to access, particularly communities of color. Her farm is a place to practice and teach African agricultural skills that have endured and evolved despite centuries of slavery and diaspora. 3175 Sullivan Road, Sebastopol, 707-829-0617, earthseedfarm.org
Pandora Thomas, founder of EARTHseed Farm in Sebastopol, on Saturday, July 24, 2021. (Beth Schlanker / The Press Democrat)
Everett & Jones: Dorothy Everett opened the first Everett & Jones restaurant in Oakland in 1973 with just $700 to her name. The Graton Casino location, which opened in 2022, is one of four remaining Everett & Jones restaurants, including two in Oakland and one in Berkeley, and lines still snake out the doors for the popular barbecue spot. Graton Resort & Casino, 288 Golf Course Drive W., Rohnert Park, 707-588-7855, gratonresortcasino.com
Jamerikan Jerk: Chef Kingsley Williams offers Jamaican cuisine for catering and and also hosts pop-ups around the county. Dishes include crab cakes, braised short ribs, Jamaican fish stew, roasted sweet potato soup, cheesecake with mango sauce and more. 707-755-1289, jamerikancuisine.com
Red Rose Catering: This soul food catering business boasts “a long tradition based upon generations of family cooking and sharing exceptional meals.” It is owned by Nancy Rogers, who is also the president and CEO of the North Bay Black Chamber of Commerce as well as the chairperson for Santa Rosa’s Juneteenth Committee. 707-687-9014, theredrosecatering.com
Reggae Rasta Styles: Jamaican food truck, owned by Terry Ann Smith, pops up around the Bay Area and also offers catering and event services. 707-332-7973, on Instagram @reggae.rastastyles
Yvette Bidegain, owner of Saucy Mama’s in Guerneville, on June 12, 2024. (Chad Surmick / The Press Democrat)A wall paying homage to Richardson’s Ribs, owned by Bidegain’s father at Saucy Mama’s Jook Joint in Guerneville. (Heather Irwin / The Press Democrat)
Saucy Mama’s Jook Joint: A rockin’ Southern-style restaurant in Guerneville, owned by Yvette Bidegain. Saucy Mama’s puts the soul in soul food by fusing the deeply Southern flavors of Bidegain’s family’s Louisiana heritage with her own California culinary twists. 16632 Highway 116, Guerneville, 707-604-7184, saucymamasjookjoint.com
Sebastopol Cookie Company: Downtown Sebastopol shop, owned by Bronwen Shears and husband Dave MacNab, offering baked goods, including vegan and gluten-free options, plus sandwiches, smoothies and Italian sodas. 168 N. Main St, Sebastopol, 707-824-4040 sebastopolcookiecompany.com
Short Momma’s Barbecue Sauce: A Santa Rosa-based sauce business with products in stores throughout Sonoma County. shortmommas.com
Smackin Soul Food: Mahkaila McGowan-Gans started this Santa Rosa-based pop-up and catering business with her mother, Nancy Gans, while she was a senior at Maria Carillo High School. The mother-daughter duo hosts weekly Tuesday night pop-ups at Santa Rosa’s Veteran’s Memorial Building, serving dishes like lobster and crab, fried chicken and other Southern-inspired dishes. Editor’s Note: Pop-ups are temporarily on hold while the family cares for Nancy’s mother, who’s battling cancer. You can support the family during this time viaGoFundMe. facebook.com/smackinsoulfood, instagram.com/smackinsoulfood
Soul food chef Mahkaila McGowan-Gans with her family’s spicy mac and cheese ready for the Juneteenth table. (Eileen Roche)
Sonoma Crust: Cafe, catering business and pizza parlor run by chef and baker Anne Sanusi. Originally serving up some of the best chicken waffles in Sonoma County, the business now focuses on slinging Neo-Neapolitan pizzas for private events and parties. 707-477-4510, sonomacrust.com
Sonoma Sauces: Company making wine-based dessert and cooking sauces. Owned by Jennifer Carson and her husband, Akil Brown. 707-486-8581, sonomasauces.com
Street Social: Petaluma restaurant, owned by Jevon Martin and Marjorie Pier, highlighting seasonal and local ingredients. With just six tables, this tiny restaurant is cooking up gigantic flavors in an unexpected location. 29 F Petaluma Blvd. N., Petaluma, 707-774-6185, streetsocial.social
Sweeties Mini Donuts: Owner Latrice Farrington-Dain serves up mini doughnuts at local pop-ups. Flavors include plain, powdered and cinnamon-sugar, and treats come in boxes of six, 12 or 24 doughnuts. The pop-up also offers savory items such as pork and chicken sliders. 707-596-0196, instagram.com/sweetiesminidonuts
Table Culture Provisions: Rising-star chef Stéphane Saint Louis has been tapped repeatedly by Sonoma Magazine, The Press Democrat and The Chronicle for his tasting menus. 312 Petaluma Blvd. S., Petaluma, 707-559-5739, tcprovision.com
Stephane Saint Louis, chef/owner of Table Culture Provisions and Bijou in Petaluma. (Christopher Chung / The Press Democrat)Lloyd Davis of Corner 103 in Sonoma. (Courtesy of Corner 103)
Wine
Bodkin Wines: Healdsburg-based winery known for creating one of America’s first sparkling Sauvignon Blancs. Owner and winemaker Chris Christensen also produces other sparkling wines, Gewürztraminers, Zinfandels, and white and red dessert wines. bodkinwines.com
Corner 103: Sonoma winery led by financier-turned-vintner Lloyd Davis. Open 11 a.m. to 3 p.m. daily by appointment. 103 W. Napa St., Sonoma, 707-931-6141, corner103.com
L’Objet Wines: Healdsburg-based wine label from songwriter-turned-winemaker Danny Glover (no relation to the actor). Glover specializes in Pinot Noir and produces 600 cases or so a year. 243 East St., Healdsburg, 707-235-3153, lobjetwines.com
McCarter Cellars: Dennis McCarter, born and raised in Sonoma County, always dreamed of producing extraordinary wines from his home region. His winery specializes in “ultra-premium wines;” its first vintage became available in 2023 and McCarter went on to win several awards for his Sauvignon Blanc and rosé of Pinot Noir. 707-324-9233, mccartercellars.com
Mad Marvlus Wine: Owner and winemaker Marreya Bailey ditched the corporate world in 2020 and jumped feet-first into wine and cider. She is now recognized as one of the most innovative producers in the co-ferments space, marrying wild hybrid grapes, heirloom apples, pears, honey, herbs and other botanicals into her drinks. madmarvlus.com
Marreya Bailey of Mad Marvlus uses apples, grapes, and other botanicals to make fermented alcoholic beverages that are neither strictly wine nor cider, but the best of both. (Conor Hagen)Matt Crutchfield is the assistant winemaker for Ryme Cellars and has recently created his own wine brand. (Chad Surmick / for Sonoma Magazine)
P. Harrell Wines: Paula Harrell founded her Sonoma County wine label in 2015. The line includes a Riesling, a rosé, a sparkling Blanc de Noirs and a Petite Sirah. P. Harrell Wines has a tasting room in Oakland. pharrellwines.com
Justin Trabue is the founder of Ward Four Wines. (Eileen Roche/For Sonoma Magazine)
Ward Four Wines: Justin Trabue spent seven years working in production at Lumen Wines in Santa Barbara County and Heitz Cellar in Napa Valley. She founded Ward Four in 2021 and was one of Sonoma Magazine’s “Winemakers to Know in 2024.” Sourcing grapes from vineyard owners who farm sustainably and follow ethical labor practices, she makes her wine at Sonoma’s Obsidian Wine Co. using native yeasts and gentle foot-treading.wardfourwines.com
Overshine Wine Collective: Proprietor David Drummond — a former football wide receiver at Santa Clara University and retired chief legal officer of Google — founded Overshine Wine Co. in 2024 with winemaker and friend Sam Bilbro (founder of Idlewild Wines). Zinfandel and Pinot Noir are the draw here, plus the collective’s Italian-style wine label, Comunità. 2201 Westside Road, Healdsburg, overshinewines.com
Arts and design
Interior designer Stephanie Meyer is the owner and operator of AVCO Design. (Christopher Chung / The Press Democrat)
AVCO Design: AVCO Design, owned by interior designer Stephanie Meyer, works with residential and commercial clients. 707-634-2775, avco-design.com
ChromaDiverse Inc.: Chroma Diverse is owned and operated by Judy Tyrus, a former dancer, dance teacher and curator. The company’s mission is to help performing arts organizations preserve, protect and present their legacy materials online. chromadiverse.org
Judy Tyrus is the CEO of Chroma Diverse, a company that helps performing arts organizations preserve, protect and present their legacy materials online. (Courtesy of Judy Tyrus)
New World Ballet: A nonprofit ballet studio providing dance instruction and performances instyles such as ballet, contemporary and hip-hop. New World Ballet’s artistic director, internationally renowned dancer Victor Temple, made waves in the local dance world when he brought Duke Ellington’s Nutcracker to Sonoma County. 3510 Industrial Drive, Suite B, Santa Rosa, 510-332-5250, newworldballet.com
Rena Charles Gallery: Artist Rena Charles opened this Healdsburg gallery in 2023, showcasing works by emerging and established artists. The space is welcoming, reminiscent of an artist’s studio, inviting you to linger and chat with Charles about the art. 439 Healdsburg Ave., Healdsburg, 707-813-2033, renacharlesgallery.com
Artist Rena Charles in her Rena Charles Gallery, next to works by artist Aaron Webb, in Healdsburg. (Christopher Chung / The Press Democrat)
Rose Hill Art Gallery: Artist Rose Hill uses targeted examples of historically racist Black imagery to spark conversation and start the healing process. Her Rose Hill Art Gallery, located near Sonoma, pops with color, including from the playful figures in Hill’s “Little Colored Girls” ceramic plate series, made famous by Oprah Winfrey. The gallery was originally located in Sonoma and has since moved to downtown Napa. Call for an appointment. 434-465-1177, rosehillart.com
Apparel and Body Art
Aces Over Eights Tattoo: Owned and operated by Texas native Jay A. Watkins, this tattoo shop — tucked away in Petaluma’s American Alley — specializes in a range of tattoo styles, including traditional, ornamental, portraiture and photo realism. It also offers tooth gem services. 130 American Alley, Petaluma, 707-781-9830, aoetattoos.com
Gapelii Brand: Luxury clothing and shoe company, founded in 2019 by Toja Hodge and Andrew Akufo. gapeliibrand.com
Slick Bridge (Thizz Clothing): Clothing store at the Santa Rosa Plaza specializing in hip-hop apparel inspired by the Thizz Entertainment record label that was started by rapper Mac Dre. The business is co-owned by Michael “Mob$tah Myk” Walker, Dela the Fella, Miami the Most — the late Mac Dre’s brother — and Kilo Curt. 1071 Santa Rosa Plaza, Suite 2035, Santa Rosa, instagram.com/slick_bridge
Malia Anderson stylist and founder of Style by Malia at her studio in Santa Rosa. (Alvin Jornada / The Press Democrat)
Style by Malia: Business owned by wardrobe stylist and content creator Malia Anderson. 707-529-8239, stylebymalia.com
Personal care
Breathe Diversity Pilates + Fitness: Class and private session Pilates studio, owned by Sherrese Mikell and Sonya Snyder. 65 Brookwood Ave., Suite 4, Santa Rosa, 707-595-5513, breathediversitypilates.com
Dana Jones Fitness Evolution: A fitness coach who provides group and one-on-one training sessions. Dana Jones also hosts a podcast called The Pain-Free Athlete Podcast. 239 Juanita Ct, Santa Rosa, 707-291-7164,djsfitnessevolution.com
Destiné Beauty: Stylist Juliana Destiné specializes in natural and curly hair styles. 1030 Second St., Suite 5A, Santa Rosa, 707-347-9672, destinebeauty.glossgenius.com
E & E Beauty Supply Bar: Santa Rosa sisters Eva Karikari and Ernestina Apraku couldn’t find a local salon that specialized in textured hair care, so they opened their own. The duo sells hair extensions, wigs, hair braiding, waxing, lashes, accessories and more. 1331 Guerneville Road, Santa Rosa, 707-806-4427. eebeautysupplybar.com
Lotus Beauty Bar: Store, owned by Rabia Raysson, offering skin treatments and waxing using organic skincare products. 307 D St., Santa Rosa, 707-575-7940, lotusbeautybar.net
Mixed Strands Salon & Luxury Hair: A multi-textural hair salon located in Rohnert Park. 5000 Roberts Lake Road, Suite 2, Rohnert Park, 707-480-7684, mixedstrandsluxuryhair.com
Multicultural Hair Studio: Multicultural Hair Studio offers high-quality haircuts and carries wigs, an assortment of premium bundles, closures and frontals. Braiding hair is available from 8 to 40 inches and in a myriad of colors. Crochet styles available, including locs, twist, braids and loose hair. 5222 Country Club Drive, Rohnert Park, 707-319-8188, jasmin@mhssolutions.biz, mhssolutions.biz
TKs Beauty Bar Salon: Salon offering a variety of services, including weaves, hair extension training and braids. 3979 Sebastopol Road, Santa Rosa, 707-495-9322, styleseat.com/m/v/tksbeautybar
Urembo Asili: Plant-based skincare products crafted by Petaluma entrepreneur Evie Dondi. Urembo Asili means “natural beauty” in Kiswahili (the native language of the Swahili people). Dondi taps into her “African roots and African ancient wisdom” when crafting her products. uremboasili.com
Yoga with Nicole: Yoga instructor Nicole Ward offers healing workshops and leadership training. 707-971-0708,yogawithnicole.org
Other services
Letitia Hanke is the president and CEO of ARS (Alternative Roofing Solutions) Roofing, Gutters and Waterproofing. (Christopher Chung / The Press Democrat)
ARS Roofing: Santa Rosa roofing company owned by Lake County native Letitia Hanke, who also operates the LIME Foundation nonprofit. 1400 Petaluma Hill Road, Suite A, Santa Rosa, 707-584-5900, arsroofing.com
Bon Marche: A nonprofit organization with a thrift store in Sonoma, owned by Anna Bimenyimana, that provides funds to build health clinics and gardens in Rwanda and support charitable programs in Sonoma. Also sells Rwandan coffee online, through e-kawa. 19405 Riverside Drive, Sonoma, 707-933-9613, bonmarchethriftstore.org
Cold Air Performance & Heating, Inc.: Founded by CEO Dustin Woolf, the HVAC company provides heating and cooling services for industrial and commercial properties. 5237 Aero Drive, Santa Rosa, 707-708-2400, coldairperformanceandheating.com
Core Electrical Services: A Santa Rosa firm, owned and operated by Chris Perez, which provides electrician work for commercial and industrial clients. 3250 Dutton Ave., Suite B, Santa Rosa, 707-687-5083, core-elect.com
Keystone Therapy & Training Services: Santa Rosa therapeutic support for individuals and families, as well as professional development for people who work in human service and mental health. 4415 Sonoma Highway, Suite B, Santa Rosa, 707-327-0909,keystone.love
The Goodest Digital: Social Media marketing business owned by Santa Rosa resident Christopher Terry. Find on Instagram at @ct_crunchh.
Uptake Farms: After running a black soldier fly farm in Nigeria, founder Vincent Ajayi started Uptake Farms in Sonoma County to convert organic waste into sustainable, nutrient-rich animal feed while reducing greenhouse emissions. uptakefarms.com
Did we miss a Black-owned business in Sonoma County? Send us an email.
Nashelly Chavez, Sara Edwards, Sofia Englund, Heather Irwin, Kylie Lawrence, Maci Martell, Linda Murphy, Owen Ruderman and Bill Swindell contributed to this article.
Each representing different teams, friends (from left) Ernie Garnica, Marcell Nesmith, Mark Chavez and Jimmy Garnica toasted to an exciting Superbowl match up at Ausiello’s sports bar in Santa Rosa, Sunday February 4th, 2018. (Photos Will Bucquoy/for the Press democrat)
Super Bowl LX kicks off at 3:30 p.m. (PST) Sunday, Feb. 8, with the Seattle Seahawks facing the six-time reigning champion New England Patriots. This exciting rematch of 2015’s Super Bowl XLIX will be held at Levi’s Stadium in Santa Clara.
If you’re not attending the game in person, plenty of local sports bars let you catch all the action and enjoy a cold mug of Pliny the Younger. Find complete event information at nfl.com/super-bowl/event-info.
Poppy Bank Epicenter and Victory House, Santa Rosa
If your TV at home is not big enough for all the action, Epicenter’s Victory House has “massive true HD laser and HD LED TV screens” on two 40-foot walls, plus multi-zone surround sound. Seating is first come, first served, and the event is free. Additional seating is available in Chuck’s Bowling, with the game shown on screens throughout Poppy Bank Epicenter. 3215 Coffey Lane, Santa Rosa, 707-757-9041, visitvictoryhouse.com,visitepicenter.com
Ausiello’s 5th Street Bar & Grill, Santa Rosa
With 24 TV screens, cold beer, juicy burgers and one of the best bloody marys in Sonoma County, Ausiello’s is a go-to spot for sports fans. Enjoy $5 pints of Modelo during the game. 609 Fifth St., Santa Rosa, 707-579-9408,ausiellos5thstreetgrill.com
A bloody mary at Ausiello’s 5th Street Grill in Santa Rosa. (Sonoma County Tourism)
Flagship Taproom, Santa Rosa
This friendly taproom is a great spot to catch the game, with 10 TVs, an all-day Sunday happy hour and a rotating selection of craft beers on tap. Enjoy brunch, sandwiches and tacos while you watch every play. Flagship will also host a Super Bowl trivia night from 7-9 p.m. Feb. 11 to relive all the action. 446 B St., Santa Rosa, 707-541-6716,flagshiptaproom.com
Beyond the Glory, Petaluma
Watch the game on 19 TVs and two massive 100-inch projection screens. Walk-ins are welcome, but this spot fills up fast, so call ahead to reserve your seat. 1371 N. McDowell Blvd., Suite 130, Petaluma, 707-971-8366,btgpetaluma.com
McNear’s Saloon & Dining House, Petaluma
This lively pub next to Petaluma’s Mystic Theatre is pulling out all the stops for Super Bowl Sunday. Catch the game on 13 screens while enjoying chicken wings, burgers and drink specials, including a shot with a beer. The upstairs room will also be open for extra seating. 23 Petaluma Blvd. N., Petaluma, 707-765-2121,mcnears.com
The bar area at McNear’s Saloon & Dining House in Petaluma. (Mariah Harkey / Sonoma County Tourism)
Graton Resort & Casino, Rohnert Park
Graton Casino will host a lively watch party with a chance to win prizes at its sporty G Bar. The sports bar features over 38 flat-screen TVs, so you won’t miss any of the action. On the day before the game, Graton will host a meet-and-greet and photo ops with football icons Charles Haley, Rod Woodson, Marcus Allen and Bill Romanowski from 2-6 p.m., Feb. 7, on the Drawing Stage. 288 Golf Course Drive W., Rohnert Park, 707-588-7100, gratonresortcasino.com
This longtime favorite watering hole has 10 high-definition TVs showing the game all day and night. Whether you’re cheering on your team or celebrating with a pint of Guinness and a leg of lamb, Murphy’s is the place to be. 464 First St. E., Sonoma, 707-935-0660,sonomapub.com
Televisions for sports viewers is one of the fun perks at Murphy’s Irish Pub, on First Street East in Sonoma. (Robbi Pengelly / Index-Tribune)Steiner’s Tavern, a sports bar and pub on First Street West in Sonoma, on Monday, Feb. 27, 2023. (Robbi Pengelly / Index-Tribune)
Steiner’s Tavern, Sonoma
This Sonoma institution offers 16 TVs, pool tables and a full bar, serving beer, wine and pub fare like tater tots, sandwiches and hot links. 465 First St. W., Suite 100, Sonoma, 707-996-3812,steinerstavern.com
Olde Sonoma Public House, Sonoma
This local favorite is a sports lover’s paradise with large TVs, dartboards, pool tables and 32 beers on tap. Enjoy pinball, table games and pub grub while watching the big game. Happy hour runs from 4-6 p.m. with discounted prices on select craft beers. Reserve your spot for the watch party online. 18615 Sonoma Highway, Sonoma, 707-938-7587,oldesonomapub.com
HopMonk Sonoma County. (Sonoma County Tourism)
HopMonk Tavern, Sonoma
Watch the game at HopMonk Tavern, where you can catch the action on three TVs by the bar and one big screen in the restaurant. Enjoy snacks like warm pretzels, chicken wings and pickle fries with a cold brew. A perfect spot for food, drinks and game-day fun. 691 Broadway, Sonoma, 707-935-9100,hopmonk.com
Healdsburg Bar & Grill, Healdsburg
This popular Healdsburg restaurant serves classic American fare with classic American sports, a perfect patriotic pairing. Game day specials at HBG include $6 beers, plus pub bites like nachos, wings and chili-cheese fries. 245 Healdsburg Ave., Healdsburg, 707-433-3333, healdsburgbarandgrill.com
The dining room at the Healdsburg Bar & Grill Thursday, Jan. 22, 2026, in downtown Healdsburg. (John Burgess / The Press Democrat)
Napa Palisades Saloon, Napa
This Napa brewpub is an ideal spot to watch the Super Bowl with 16 TVs, hundreds of chicken wings served throughout the day and great eats like the Saloon burger and crunchy fish tacos. The bar fills up quickly by 2 p.m., so reserve a table if you’re in a group of six or more. With 150 seats available and only 15 at the bar, it’s best to plan ahead. 1000 Main St., Suite 100, Napa, 707-492-3399,napapalisades.com
FARM at Carneros Resort, Napa
Carneros Resort is ready to host the Big Game experience. Enjoy the game at FARM Pavilion, where you can watch on large-screen HDTVs while sipping local draft beers and craft cocktails. Relax in lounge-style seating and snack on tasty bites for the perfect game day atmosphere. 4048 Sonoma Highway, Napa, 707-299-4880, farmatcarneros.com
Calistoga Depot, Calistoga
Watch the game on TVs around the distillery bar. Enjoy food, drinks and all the excitement on the big screen while cheering on your team in style. 1458 Lincoln Ave., Calistoga, 707-963-6925, calistogadepot.com
Mountain Mike’s Pizza, multiple locations
No matter who wins the Super Bowl, pizza and beer is always a winning combination. Mountain Mike’s will host multiple Super Bowl watch parties with pizza and cold drinks in Sonoma and Napa counties this year. Reserve a spot via Eventbrite for the watch parties at Santa Avenue and Montgomery Drive in Santa Rosa, Commerce Boulevard in Rohnert Park and Trancas Street in Napa. mountainmikespizza.com
Eden Collier and Maci Martell contributed to this article.
A renovated, circa-1924 Guerneville home, perched high on a forested hill above the Russian River, is currently listed for sale. The three-bedroom, three-bathroom home with flexible living space, river access and just a half-mile distance from downtown is currently listed for $595,000.
The upstairs of the 1,050-square-foot dwelling features an open-concept kitchen and living area plus a bedroom and one-and-half bathrooms. Downstairs, via a separate entrance, are another two bedrooms and a full bathroom — ideal for guests or increased privacy.
Both floors have deck access and overlook dense redwoods. A night-scaped driveway and pathway lead to river access.
Lounging area of great room. (Jesse West)Balcony. (Jesse West)Pergola. (Jesse West)
Longtime local homeowner and carpenter Adam McMaster performed the renovations. Quality updates include a waterfall quartzite countertop, new appliances, shaker doors and old-growth redwood shelving. Outside, a small pergola that fits a bistro table and chairs is yet another spot to take in the views.
A trio of decadent desserts paired with Bartholomew Estate wines are part of a special Valentine’s weekend tasting in Sonoma. (Bartholomew Estate Winery)
A heart-shaped box of chocolates is nice and all, but cliché gifts just don’t cut it when surrounded by Wine Country’s world-class dining and one-of-a-kind experiences. From sweet treats to wine tastings to intimate, gourmet dinners for two, Sonoma County has numerous Valentine’s Day happenings to spread the love this year.
All dinners will be held on Valentine’s Day, Feb. 14, unless noted otherwise. Make reservations early, as space is limited and fills up fast.
Valentine’s Day dinners
Folia Bar & Kitchen
The restaurant at Appellation Healdsburg will offer a Valentine’s menu with seatings from 5-7:30 p.m., Feb. 13-14. The five-course menu curated by chef Charlie Palmer and his son, chef de cuisine Reed Palmer, features Hog Island oysters, Taylor Bay scallops, Dungeness crab beignets, capellini with lobster boudin blanc and filet mignon with potato fondant. Dessert is a chocolate macaron. Dinner is $185 per person and an optional add-on wine pairing is $125 per person. Reserve on OpenTable. 101 Dovetail Lane, Healdsburg, 707-723-2130, foliabarandkitchen.com
Grilled Hog Island Oysters with smoked choron sauce from Folia Friday, Sept. 19, 2025, in Healdsburg. (John Burgess / The Press Democrat)Server Adam Krom pours wine for customers on the patio at Dry Creek Kitchen on the square in Healdsburg Thursday, Nov. 2, 2023. (John Burgess / The Press Democrat)
Dry Creek Kitchen
Chef Charlie Palmer’s Dry Creek Kitchen will celebrate Valentine’s Day with a five-course tasting menu from 5-9 p.m., Feb. 13-14. The menu includes beet salad with rosé vinaigrette, porcini bucatini with Liberty Duck sugo, and short rib en croute with black truffle jus. Dessert is a ruby chocolate mousse with raspberry-red currant compote. Dinner is $175 per person and a supplemental wine pairing is $95. Reserve on OpenTable. 317 Healdsburg Ave., Healdsburg, 707-431-0330, drycreekkitchen.com
Spoonbar
The restaurant at Healdsburg’s h2hotel will host a Valentine’s weekend with a selection of specials in addition to its regular menu, from Feb. 13-15, while supplies last. Featured specials include Dungeness crab salad, ricotta gnocchi with braised short ribs and Flannery Beef tomahawk steak for two. Festive $14 cocktails will also be available, such as a raspberry chocolate martini. Reserve a table on OpenTable. 219 Healdsburg Ave., Healdsburg, 707-433-7222, spoonbar.com
Sushi by Scratch
The Healdsburg sushi restaurant will host a weekend Valentine’s omakase experience, with seatings from 4-8:30 p.m., Feb. 13-15. The 17-course dinner will include a welcome cocktail, a sparkling wine toast and a farewell tea. Additional bites and beverages will be available for purchase. Tickets are $285 per person. Learn more and reserve a seat on Tock. Located inside The Matheson, 106 Matheson St., Healdsburg, 707-579-7916, sushibyscratchrestaurants.com/healdsburg
Scallops en croute in a puffed pastry topped with squid ink, hiding a giant scallop in creamy Champagne beurre blanc at Valette restaurant in Healdsburg. (Steven Freeman / Sonoma County Tourism)
Valette
Chef Dustin Valette’s eponymous restaurant will host a Valentine’s dinner from 5-9:45 p.m. with a five-course tasting menu. The menu includes scallop en croute, beetroot ravioli, prosciutto-wrapped filet mignon and butter-poached lobster. Dessert includes Volo Volo dark chocolate mirror cake, passion fruit bavarois and raspberry ganache bonbons. Dinner is $145 per person and a wine pairing is $95 per person. Supplemental add-ons will be available for purchase and a la carte items from the Valentine’s menu will be served at the bar on a first-come, first-served basis. Reserve on OpenTable. 344 Center St., Healdsburg, 707-473-0946, valettehealdsburg.com
The Matheson
Chef Valette’s other Healdsburg restaurant, The Matheson, will host a Valentine’s dinner from 5-9 p.m. with a five-course tasting menu. The menu includes citrus-cured Hawaiian kampachi, crimson-rouge celeriac soup, local petrale sole, and brown-butter-roasted filet mignon. Dessert is a Vine to Bar chocolate dome with preserved cherry, white chocolate snow and cocoa nibs. Dinner is $165 per person, an optional wine pairing is $125 and a supplemental caviar course is $95. Reserve on OpenTable. 106 Matheson St., Healdsburg, 707-723-1106, thematheson.com
Kona Kampachi Ceviche with avocado, kohlrabi, citrus kosho from The Matheson in Healdsburg on Friday, Nov. 5, 2021. (John Burgess/The Press Democrat)Outdoor eating area at the Hazel Hill restaurant at Montage Healdsburg. (Montage Healdsburg)
Montage Healdsburg
Hazel Hill restaurant at Montage Healdsburg will host a Valentine’s dinner from 5:30-9 p.m. featuring a four-course menu. Dinner is $195 per person, and add-ons include a $95 wine pairing and bottles of Cristal, Ruinart Blanc de Blanc and Dom Pérignon Champagne ($160-$750). Reserve on OpenTable. Montage Healdsburg’s Scout Field Bar will also serve specialty Valentine’s cocktails from Feb. 13-15. 100 Montage Way, Healdsburg, 707-979-9000, montage.com/healdsburg
Mille-feuille of Brokaw passionfruit, vanilla crème diplomat, and fermented honey from Bistro Lagniappe Thursday, June 19, 2025, in Healdsburg. (John Burgess / The Press Democrat)
Bistro Lagniappe
Chef Jacob Harth’s Bistro Lagniappe will host a farm-to-table Valentine’s Day dinner with seatings available from 6:45-9 p.m. The three-course menu includes lamb tartare, potato and leek soup, Dungeness crab risotto, wagyu tri-tip steak and McFarland Springs trout. Dessert includes mille-feuille, chocolate pot de creme and citrus sorbet. Carte blanche items are available, along with a list of cocktails, wines and beers. Dinner is $70 per person. Reserve on OpenTable. 330 Healdsburg Ave., Healdsburg, 707-473-8181, lagniappehealdsburg.com
Little Saint
Healdsburg’s premier vegan restaurant will celebrate Valentine’s Day with a dinner from 5-9 p.m. and an upstairs party from 7 p.m. to midnight. The prix fixe menu includes winter citrus salad, black bean and mushroom tetelas, leek sikil p’ak and “surprise bites” to start and finish the meal. A spiced chocolate dessert consists of pâte sucrée, tamarind caramel and cinnamon ice cream. DJ Saint Rose Disco will host the upstairs party, which will include a full bar, popcorn cart and indie rom-coms played all night. Dinner is $75 per person and includes free access to the Valentine’s party. The party is $10 per person for non-dinner guests; tickets are available at the door and on Eventbrite. Reserve dinner on OpenTable. 25 North St., Healdsburg, 707-433-8207, littlesainthealdsburg.com
Chef Arnold Myint will host a Valentine’s dinner and pop-up at the Flamingo’s Lazeaway Club in Santa Rosa. (Arnold Myint)
Lazeaway Club at the Flamingo
Celebrity chef and drag icon Arnold Myint will host a Valentine’s dinner, with seatings at 5 p.m. and 7:45 p.m., as part of his pop-up dinner series at Flamingo Resort’s Lazeaway Club restaurant. The family-style dinner will include Thai-Burmese dishes served at communal tables. Tickets are $95 per person and include a signed copy of Myint’s cookbook “Family Thai.” Additional copies of the book are $40. Reserve on OpenTable. 2777 Fourth St., Santa Rosa, 707-510-4533, lazeawayclub.com
John Ash Restaurant
The restaurant at Vinarosa Resort will host a four-course Valentine’s dinner from 5-9 p.m. The menu includes Hog Island oysters, Osetra caviar, grilled treviso salad, parsnip and pear soup, chestnut cavatelli, seafood curry and Akaushi beef short rib. Dessert is a blood-orange pavlova with Cara Cara orange compote, vanilla bean cream and blood-orange gel. Dinner is $145 per person and an optional wine pairing is $75. Reserve on OpenTable. 4330 Barnes Road, Santa Rosa, 707-527-7687, vinarosaresort.com/dining/john-ash
Safari West in Santa Rosa will host its annual Valentine’s Safari Tour on Valentine’s Day, Feb. 14. (John Burgess / The Press Democrat)
Safari West
The Sonoma Serengeti will host its 25th annual Valentine’s Safari Tour from 11:30 a.m. to 5 p.m., Feb. 14-15 (Feb. 14 date now sold out). The event starts with beverage service, appetizers and oyster bar offerings, followed by the “Love Bites” meal featuring salad, ginger carrot soup and steak with garlic shrimp on a bed of polenta. A vegetarian option includes a stuffed portobello mushroom over risotto with grilled asparagus. A “guilty pleasure wild dessert” will be included. After the meal, guests can attend a discussion on animal courtship followed by the “Safari Sex Tour” (adults only). Learn more and purchase tickets online. 3115 Porter Creek Road, Santa Rosa, 800-616-2695, safariwest.com
Stella
Kenwood’s Stella restaurant will host a Valentine’s dinner from 7-9:30 p.m. with a four-course prix fixe menu. The menu includes savory cannoli, Maine lobster bisque, wood-grilled wagyu, grilled king salmon and English pea caramelles. Dessert is a chocolate Italian love cake. Dinner is $135 per person. Reserve on Resy. 9049 Sonoma Highway, Kenwood, 707-801-8043, stellakenwood.com
Glen Ellen Star
The Glen Ellen Star will host a Valentine’s dinner from 5-9:30 p.m., Feb. 13-14, with seatings available in the main dining room, the chef’s counter and the heated outdoor alley. The prix fixe menu includes scallop crudo, coconut curry bisque, butter-poached Maine lobster tail, Snake River zabuton (Denver steak) and roasted acorn squash. Dessert is a strawberry-glazed dulce de leche blondie. Dinner is $135 per person. Reserve on Resy. 13648 Arnold Drive, Glen Ellen, 707-343-1384, glenellenstar.com
A dish at Glen Ellen Star in Glen Ellen. (Sonoma County Tourism)Duck confit, Journeyman guanciale, beluga lentil cassoulet, d’anjou pear mostarda from Songbird Parlour Thursday, Nov. 21, 2024, in Glen Ellen. (John Burgess / The Press Democrat)
Songbird Parlour
Glen Ellen’s Songbird Parlour will host a Valentine’s dinner from 4-9 p.m. with a five-course tasting menu. The menu includes celeriac soup, kanpachi crudo, duck leg confit and filet mignon. Dessert is a gâteau au chocolat with whipped coffee ganache, cocoa-nib streusel and warm caramel. Dinner is $120 per person and an optional wine pairing is $45. Reserve on Toast. 14301 Arnold Drive, Suite 3, Glen Ellen, 707-343-1308, songbirdparlour.com
Wit & Wisdom
The Lodge at Sonoma Resort restaurant will host a Valentine’s dinner from 5-9 p.m. with a three-course prix fixe menu. Dinner includes crab and endive Caesar salad, hamachi crudo, braised short rib, Mary’s brick chicken, Ora King salmon and Michael Mina’s Maine lobster pot pie. The “Cupid’s Arrow” dessert consists of dark chocolate mousse, devil’s food cake, hazelnut and Frangelico crème anglaise. A la carte items and optional add-ons, like a seafood tower and a pasta course, will also be available for purchase. Dinner is $115 per person. Reserve on OpenTable. 1325 Broadway, Sonoma, 707-931-3405, witandwisdomsonoma.com
Santé at Fairmont
The restaurant at Fairmont Sonoma Mission Inn & Spa will host a Valentine’s dinner from 5-9:30 p.m. featuring a four-course menu and optional wine pairings. The menu includes Tsar Nicoulai caviar, Hawaiian kampachi crudo, goat cheese tortellini, Painted Hills Beef prime filet, roasted duck breast, and macadamia-crusted sea bass. Dessert includes a chocolate ube cheesecake and a matcha sponge cake with strawberry coeur à la crème. Dinner is $139 for adults and $39 for children ages 6-12. Reserve on OpenTable. 100 Boyes Blvd., Sonoma, 707-938-9000, fairmont-sonoma.com
Santé restaurant, inside Fairmont Sonoma Mission Inn in Sonoma, will host a Valentine’s Day dinner. (Fairmont Sonoma Mission Inn & Spa)
Layla at MacArthur Place
The restaurant at MacArthur Place Hotel will host a Valentine’s dinner from 6-9:30 p.m. with a special prix fixe menu. The menu includes wild shrimp cocktail, black truffle arancini, Dungeness crab cake, hamachi and tuna poke, braised pork cheeks, roasted butternut squash curry and a dessert trio. Dinner is $125 per person and a wine pairing is $60. Reserve on OpenTable. 29 E. MacArthur St., Sonoma, 707-938-2929, macarthurplace.com/food-drink/layla-restaurant
El Dorado Kitchen
The restaurant at El Dorado Hotel will host a Valentine’s dinner from 3:30-9 p.m. featuring live music by cellist Christian Dupree. The three-course prix fixe menu includes steak tartare, beet salad, sole roulade, filet mignon, lobster cannelloni, wild mushroom risotto and vegan enchiladas. Dessert options include chocolate mousse, Meyer lemon cake, and rose water crème brûlée. Dinner is $120 per person. Add-ons include caviar, oysters and truffle fries. A children’s menu is available a la carte. Reserve on OpenTable. 405 First St. W., Sonoma, 707-996-3030, eldoradosonoma.com/el-dorado-kitchen
OSO Sonoma
Sonoma restaurant OSO will host a Valentine’s dinner from 4-9 p.m. with a three-course prix fixe menu. The menu includes deviled eggs, Caesar salad, braised short rib and blackened Cajun-spiced salmon. Dessert is a choice of butterscotch pot de creme or warm chocolate brownie with caramel sauce and vanilla bean gelato. Dinner is $82 per person. Reserve on OpenTable. 9 E. Napa St., Sonoma, 707-931-6926, ososonoma.com
Street Social is tucked away inside the historic Lan Mart building Thursday, Aug. 14, 2025, Petaluma. (John Burgess / The Press Democrat)
Street Social
Street Social will offer a special menu during regular business hours on Valentine’s Day. The menu includes potato chowder, diver scallops, Liberty Farms duck breast and a tomahawk rib-eye for two. Dessert includes absinthe grapefruit sorbet, cardamom ice cream and bittersweet chocolate pot de creme. Reserve on OpenTable. 29 F Petaluma Blvd. N., Petaluma, 707-774-6185, streetsocial.social
Stellina Alimentari
The Italian deli and market will host a pop-up Valentine’s dinner for two with seatings from 5-7:15 p.m. in Petaluma. The four-course prix fixe menu includes a chopped vegetable salad, saffron Dungeness crab ravioli, a grilled prime petit filet and a molten chocolate cake for dessert. A vegetarian menu is available upon request. The dinner for two is $200. Add-ons include a wine pairing for $70 per person, herbed focaccia ($30), a half-dozen Hog Island oysters ($25) and a half-dozen Wild Gulf poached prawns ($20). Reserve online. 160 Petaluma Blvd. N., Petaluma, 707-774-6156, stellinaalimentari.com
Viva Mēxicana
The cozy Sebastopol taqueria will host a Persian Valentine’s dinner from 5-9:30 p.m. featuring a multicourse prix fixe menu. The candlelit “Saffron & Roses” dinner will include romantic music, Persian-inspired food, a complimentary glass of bubbly and a special chocolate dessert. Dinner is $195 per couple. Reserve on OpenTable. 841 Gravenstein Highway S., Sebastopol, 707-823-5555, vivamexicana.com
Kumamoto Oyster with Watermelon Agua Fresca from the new prix fixe tasting menu at The Lodge at Dawn Ranch Thursday, Sept. 4, 2025, in Guerneville. (John Burgess / The Press Democrat)
The Lodge at Dawn Ranch
Guerneville’s The Lodge at Dawn Ranch will host a seasonal Valentine’s dinner, with current seatings available from 7:45-8:30 p.m. The six-course tasting menu features oysters with Champagne granita, kohlrabi tartlet, black cod with salsa verde and chocolate mousse with rhubarb. Dinner is $185 per person and an optional wine pairing is $295 per person. Reserve on OpenTable. 16467 Highway 116, Guerneville, 707-869-0656, dawnranch.com
Farmhouse Inn
The Restaurant at Farmhouse Inn will offer a Valentine’s dinner from 5:30-8:30 p.m. with a special six-course menu. The menu includes Marin Miyagi oysters, grilled herbed focaccia, lobster mousse raviolo and prime New York steak for two. Dessert is a passion fruit bonbon with chocolate crémeux and passion fruit sherbet. Dinner is $125 per person and a wine pairing is $75. Reserve on OpenTable. 7871 River Road, Forestville, 707-887-3300, farmhouseinn.com
A dish at Farmhouse Inn restaurant in Forestville. (Joanne Chen/Courtesy Farmhouse Inn)
Dinucci’s
The historic Italian restaurant in Valley Ford will celebrate Valentine’s Day with a special six-course menu during regular business hours. The menu includes local salmon, Sonoma Mountain Beef Company filet mignon and housemade desserts. Reserve online. 14485 Valley Ford Road, Valley Ford, 707-876-3260, dinuccisrestaurantandbar.com
The Sea Ranch Lodge
For a romantic coastal escape, The Sea Ranch Lodge will offer dining and lodging specials over Valentine’s Day weekend. Valentine’s menu specials include Dungeness crab carbonara, a heritage chicken roulade for two, and strawberry sorbet with dark chocolate crémeux for dessert. The Lodge will also offer in-room couples massages and Valentine’s craft activities for kids from 12:30-2:30 p.m., Feb. 14. Reserve a table on OpenTable and book a room online. 60 Sea Walk Drive, The Sea Ranch, 707-579-9777, thesearanchlodge.com
Drakes Sonoma Coast
The restaurant at The Lodge at Bodega Bay will host a Valentine’s dinner from 5-9 p.m. in its cozy dining room with panoramic ocean views. The menu includes grilled scallops, Dungeness crab cakes, herb-crusted filet mignon and vanilla crème brûlée for dessert. Reserve a table on OpenTable. 103 Highway 1, Bodega Bay, 707-875-3525, drakessonomacoast.com
Coast Kitchen
The restaurant at Timber Cove Resort will host a Valentine’s dinner from 5-8:30 p.m. with a four-course prix fixe menu. The menu includes oyster and ahi crudo, wild mushroom gnocchi, beef tenderloin and lime-crusted northern halibut. Dessert is a flourless chocolate espresso cake with peppermint crème anglaise and raspberries. Dinner is $160 per person. Reserve on Resy. 21780 Highway 1, Jenner, 707-847-3231, coastkitchensonoma.com
Jilly’s Real Food Roadhouse
The Jenner roadhouse will host a Valentine’s dinner from 6-8 p.m. featuring a special four-course menu created by new chef Tara Wilson. The menu includes mulligatawny curry soup, filet mignon with roasted potatoes and fried Brussels sprouts, and grilled salmon with asparagus and polenta. Dessert is a choice of passion fruit cream pie or chocolate mousse pie. Dinner is $70 per person. Call to reserve a seat. 9960 Highway 1, Jenner, 707-756-0119
Winery events
Korbel Champagne Cellars in Guerneville will host its annual Bubbles & Bonbons tasting experience throughout February. (John Burgess / The Press Democrat)
Korbel
Guerneville’s Korbel winery will host its annual Bubbles & Bonbons tasting experience throughout February. The 21-and-over tasting will feature four Korbel Champagne samples paired with bonbons from Fleur Sauvage Chocolates. Reservations are at 1:30 p.m. and limited walk-ins are available daily. The tasting is $40 for the general public and $20 for wine club members. Reserve online. 13250 River Road, Guerneville, 707-824-7319, korbel.com
Region Sonoma
Region wine bar in Sebastopol will host a wine and chocolate pairing from 3-7 p.m. to celebrate Valentine’s Day. The guided experience will include a tasting of four wines paired with a plate of chocolates. Over 50 local wines from the wine wall will be available by the taste, glass and bottle. Tickets are $29, plus taxes and fees. Purchase tickets on Tock. 180 Morris St., Suite 170, Sebastopol, 707-329-6724, drinkregion.com
Jordan Vineyard & Winery
Jordan Winery will host a three-day Valentine’s weekend celebration from 2:30-4:30 p.m., Feb. 13-15, at the Jordan Chateau. Guests will be seated at private tables on the estate’s Vista Point pavilion for a caviar tasting, featuring Jordan Chef’s Reserve Caviar by Tsar Nicoulai paired with estate wines and executive chef Jesse Mallgren’s blini. The tasting is $150 per person. Find more details and purchase tickets online. 1474 Alexander Valley Road, Healdsburg, 707-431-5250, jordanwinery.com
Wine and caviar tasting at Jordan Vineyard & Winery in Healdsburg. (Courtesy Jordan Vineyard & Winery)
Francis Ford Coppola Winery
Throughout Valentine’s weekend, from Feb. 13-15, Coppola Winery will treat guests to a complimentary pour of the estate’s Reserve Rosé. There will also be exclusive deals on cases and six-packs of the rosé. The winery tasting room will hold two-for-one tastings at the main bar, which includes a complimentary pour of Port paired with chocolate. Rustic, the winery’s Italian restaurant, will offer a Valentine’s surf and turf for two, featuring Stemple Creek New York steak, crab cakes and grilled cauliflower. The dinner is $90 and the regular menu will also be available. Reserve a table at Rustic on OpenTable. 300 Via Archimedes, Geyserville, 707-857-1400, francisfordcoppolawinery.com
Bartholomew Estate Winery
Bartholomew Estate will host a chocolate-making class from 3-5 p.m. on Valentine’s Day. Guests will be greeted with a glass of wine, a chocolate fountain and chef-crafted bites. Sheana Davis of Epicurean Connection will teach the class how to make chocolate truffles with various ingredients to choose from. Each guest will go home with a box of six custom truffles. The class is $90 for the general public and $80 for wine club members. Reserve on Tock. 1000 Vineyard Lane, Sonoma, 707-509-0540, bartholomewestate.com
Sonoma’s Bartholomew Estate will host a Valentine’s Day chocolate-making class featuring wine and a chocolate fountain. (Bartholomew Estate Winery)
Gehricke Wines
Sonoma’s Gehricke Wines will host a Valentine’s Day celebration from 2-4 p.m. featuring wine and a bottomless charcuterie bar by Shugcuterie. The event will include live music by Ellie James, unlimited artisanal charcuterie bites and a complimentary glass of wine. Tickets are $45 per person. Mini tabletop fire pits are available as an add-on ($15 each) and can be taken home. Purchase tickets on Tock. 32 Patten St., Sonoma, 707-732-9590, gehrickewines.com
Jack London State Historic Park
Lasseter Family Winery is teaming up with Jack London State Historic Park for a Vistas & Vino Valentine’s hike from 10 a.m. to 2 p.m. at the park in Glen Ellen. The 3.25-mile roundtrip hike starts from the park’s Beauty Ranch then travels through the redwoods before heading back to the start. At a scenic viewpoint during the hike, guests can enjoy a complimentary glass of wine from Lasseter Family Winery. Admission is $30 and the hike is for people 21 and over. Purchase tickets online. 2400 London Ranch Road, Glen Ellen, 707-938-5216, jacklondonpark.com
Sweet treats
Fleur Sauvage Chocolates
Valentine’s confections are available for preorder and pickup at the Windsor chocolate shop. Specials include a dark chocolate heart filled with 12 bonbons ($65) and a 14-day Valentine’s advent calendar filled with assorted bonbons ($39). Regular chocolate offerings will also be available. Purchase in-store or preorder via email (to FleurSauvageChocolates@gmail.com) for pickup on chosen date. 370 Windsor River Road, Windsor, 707-892-2162, fleursauvagechocolates.com
Robert and Tara Nieto, owners of Fleur Sauvage Chocolate with a chocolate Valentine’s Day sculpture, Tuesday, Jan. 16, 2024, in Windsor. (John Burgess / The Press Democrat)A high tea service from Patisserie Angelica in Sebastopol. Photo taken Tuesday, April 25, 2023. (John Burgess / The Press Democrat)
Patisserie Angelica
In addition to baked goods and hand-crafted chocolates, this Sebastopol bakery will be offering a St. Valentine’s High Tea service from 10 a.m. to 3 p.m., Tuesday through Sunday, throughout February (reservations required). Other Valentine’s treats include macarons, chocolate-dipped strawberries, chocolate chiffon cake and heart-shaped chocolate cake pops. 6821 Laguna Park Way, Sebastopol, 707-827-7998, patisserieangelica.com
Cookie…take a bite!
The Santa Rosa cookie shop is offering Valentine’s cookie tins for delivery and pickup. Assorted cookie flavors include triple chocolate, lemon, jam thumbprints, chocolate raspberry and more. Tin sizes are available in deluxe (20 cookies for $29.50), premium (over 30 cookies for $39.50), and platinum (over 50 cookies for $58). The shop is also offering custom Valentine’s conversation heart cookies ($7 each) for pickup only. Order in-shop or online. 430 Larkfield Center, Santa Rosa, 707-291-1785, cookietakeabite.com
Stellina Pronto
Preorder Valentine’s desserts by 7 p.m., Feb. 13, for delivery or pickup in Petaluma on Feb. 14. Sweets include linzer hearts, chocolate-dipped strawberries, molten chocolate cake, red velvet mousse cake, raspberry heart cream puffs and passion fruit coconut meringue tarts. Order online. 23 Kentucky St., Petaluma, 707-789-9556, stellinapronto.com
Custom cakes and tarts at Stellina Pronto in Petaluma. (Stellina Pronto)
Bijou
Preorder Valentine’s desserts by 5 p.m., Feb. 11, for pickup on Feb. 14 in Petaluma. Desserts include Cupidon ($36), made with pistachio financier, pistachio white chocolate crunch, raspberry confit, pistachio cream, and fresh raspberries; and a chocolate-hazelnut cake ($28) topped with a chocolate glaze and roasted hazelnuts. Each dessert serves two to three people. Order online. 190 Kentucky St., Petaluma, 707-753-9155, restaurantbijou.com
Sarmentine
For a limited time, available Feb. 12-15 only, Sarmentine will offer Valentine’s Specials for pickup. Specials include chocolate truffles, raspberry macarons, heart-shaped croissants and baguettes, and the gorgeous Hibiscus Kiss —made with sponge cake, shortbread, white chocolate ganache and hibiscus-raspberry gelée. Call to preorder or pick up at any Sarmentine location. 52 Mission Circle, Suite 112, Santa Rosa; 840 Petaluma Blvd. N., Petaluma; 6760 McKinley St., Suite 150, Sebastopol. 707-623-9595, sarmentine.com
Nom Nom Cakes
The coastal bakery is offering Valentine’s specials for delivery and pickup in Bodega Bay. Specials include floral cupcakes, a vintage heart cake, chocolate-covered strawberries, a raspberry mousse tart and a Valentine’s cookie-decorating kit. Order online. 390 Calle del Sol, Bodega Bay, 805-350-0680, nomnombaking.com
Chef Charlie Palmer brings a new flair to the menu at the Healdsburg Bar & Grill Thursday, Jan. 22, 2026 in downtown Healdsburg. (John Burgess / The Press Democrat)
Healdsburg in 2001 was a different place. Back then, a $25 steak felt like a splurge, and the sidewalks belonged to dusty boots and Carhartts, not Birkins or Blahniks.
That was the year chef Charlie Palmer opened Dry Creek Kitchen, putting the agricultural outpost on the culinary map. Heirloom tomato salad and locally grown beets with goat cheese still felt novel — and Palmer’s $25 charcoaled beef sirloin was the priciest item on the menu.
That same year, a more humble pub opened just a block away to a quieter reception. Healdsburg Bar & Grill, or HBG as it was quickly dubbed, became the place where locals could settle in with a beer and feed the whole family for less than $50. It wasn’t McDonald’s, but you could get a solid burger for $7.25 or grilled salmon for less than $11.
As Michelin-minded restaurants have crept across the plaza in recent years, HBG has stayed the course as a rare affordable option. There’s always been a chef’s touch to the food, but never a whiff of preciousness, even after chef Douglas Keane of Cyrus and his partner Nick Peyton took over in 2008. (They moved on in 2024.)
Now, more than twenty years later, the two restaurants that once bookended Healdsburg’s dining scene are tied together again, with Palmer at the helm of both menus. He brings along his signatures — Julia Child’s boeuf bourguignon, duck confit — while keeping the old standbys like the HBG burger and fried chicken. Sometimes, what’s old feels new all over again.
Chef Charlie Palmer brings a new flair to the menu at Healdsburg Bar & Grill. Photo taken Thursday, Jan. 22, 2026 in downtown Healdsburg. (John Burgess / The Press Democrat)Healdsburg Bar & Grill owner Danya Richter, right, and general manager Steve Alkire in front of the newly remodeled bar. Photo taken Thursday, Jan. 22, 2026 in downtown Healdsburg. (John Burgess / The Press Democrat)
What’s new
In mid-December, Palmer and HBG owner Danya Richter unveiled a full refresh: a new menu and bar program, a brighter look and a reimagined outdoor space. It’s just the latest in Palmer’s flurry of projects — he’s just opened Folia at the Appellation resort in Healdsburg, has his sights set on a similar venture in Petaluma and still keeps a hand in Dry Creek Kitchen, not to mention his restaurants in New York and Napa. In the kitchen at HBG, former Dry Creek Kitchen sous chef Hugh Dyer now runs the stove.
Richter, a local hairdresser and longtime family friend of the Palmers, reached out to Palmer after Keane’s departure.
“She asked for help. We got involved. And then I really got into it,” Palmer said. “We started with a few tweaks in the kitchen and now we’ve redone the entire place.”
“Our goal is really to make this a place for families to go, to keep it affordable. A lot of people who used to come after games and school are coming back and takeout is getting traction,” he added.
The dining room at Healdsburg Bar & Grill. New decor includes farmhouse chandeliers and plenty of greenery. Photo taken Thursday, Jan. 22, 2026 in downtown Healdsburg. (John Burgess / The Press Democrat)The dog-friendly patio is a hangout spot for locals at Healdsburg Bar & Grill. Photo taken Thursday, Jan. 22, 2026 in downtown Healdsburg. (John Burgess / The Press Democrat)
Regulars will notice a change in the decor, though it’s more a gentle shift in mood than a full transformation. There’s new lighting — a farmhouse chandelier that catches the eye, dimmable table lamps for reading menus and actually seeing your food — along with muted green-gray accent walls and a dining room that feels more clubby than clubhouse.
Inside, there’s also plenty of new greenery, including several potted olive trees, a Palmer favorite.
Right away, the food is better — noticeably so. In recent months, things had started to slip, with dishes that felt phoned in. On a summer visit, I left unimpressed, wondering what had happened to this downtown Healdsburg staple.
The full bar has always been a draw, especially for those brunchy, over-the-top bloody marys. Now, general manager Steve Alkire has added a handful of new cocktails. The Fresa-Rita, with black pepper-infused tequila, strawberry, triple sec and citrus, stands out. All signature and classic cocktails are $13.50.
The new HBG keeps what’s made it a local favorite for more than 20 years, but steps confidently into its next act: a stronger menu, cocktails as good as ever and a room that feels ready to welcome a new generation of diners.
Beef Bourguignon, Julia Child’s recipe, from Healdsburg Bar & Grill. Photo taken Thursday, Jan. 22, 2026 in downtown Healdsburg. (John Burgess / The Press Democrat)
Best bets
Beef Bourguignon ($25): Palmer wasn’t just a fan of Julia Child; he cooked alongside her on PBS’s “Cooking With Master Chefs.” Here, he leans into her version of beef bourguignon, caramelizing the meat and vegetables, and deglazing with beef stock instead of red wine. It’s a small shift, but it dials up the umami. Tender beef, pearl onions, potatoes and carrots drift in a sauce you’ll want to mop up with bread. Hearty winter fare and worthy of Julia’s approval.
Oysters Rockefeller ($18) or Half-Dozen Wings ($13): Whether you’re feeling pinkies-up and Champagne-ready or just in the mood for football and beer, there’s a move for both. The warm oysters arrive under a blanket of melty Parmesan, spinach and buttered bread crumbs — a little bit of class. The wings, crisp and saucy, are an HBG signature, with your pick of Buffalo, barbecue, sweet Korean chili, blue cheese or ranch. Get both and call it good.
Half-Dozen Wings with Buffalo, barbecue, or sweet Korean chili sauce, served with blue cheese or ranch, celery and carrots from Healdsburg Bar & Grill. Photo taken Thursday, Jan. 22, 2026 in downtown Healdsburg. (John Burgess / The Press Democrat)Half Buck O’ Chicken with a side of coleslaw from Healdsburg Bar & Grill. Photo taken Thursday, Jan. 22, 2026 in downtown Healdsburg. (John Burgess / The Press Democrat)
Bucket O’ Fried Chicken ($34): Palmer says they’re leaning into fried chicken, and it shows. A whole chicken — 10 pieces — arrives in a paper bucket, just like the Colonel’s, but this one is long-brined and double-fried. It’s an upgrade on the HBG classic.
Falafel Salad ($17): An HBG staple and one I always circle back to. Crunchy falafel, a drizzle of tzatziki, cucumber, tomato and olives, all anchored by a base of creamy hummus.
Bar Steak ($28): As the owner of steakhouses across the country, Palmer delivers here: an 8-ounce New York strip with a perfect sear and a generous puddle of melted garlic butter. Thin bistro fries tucked underneath soak up the juices and arrive salty and crisp. The side salad is forgettable — I’d trade it for more fries and a side of aioli.
HBG Burger ($17): The classic. American cheese, special sauce, bacon marmalade, all on a toasted brioche bun. You really can’t go wrong.
HBG Burger made with Angus beef, American cheese, special sauce, bacon marmalade on a toasted brioche bun from Healdsburg Bar & Grill. Photo taken Thursday, Jan. 22, 2026 in downtown Healdsburg. (John Burgess / The Press Democrat)Warm Chocolate Chip Cookie Skillet with vanilla bean gelato from Healdsburg Bar & Grill. Photo taken Thursday, Jan. 22, 2026 in downtown Healdsburg. (John Burgess / The Press Democrat)
Warm Chocolate Chip Cookie Skillet ($7): Nothing fancy here — just a soft, warm chocolate chip cookie in a cast-iron skillet, topped with a scoop of vanilla gelato. Perfect for sharing.
If you go: Wednesday night is trivia night and the place fills with local teams, plates of food and plenty of friendly debate. Anyone can join in, but if you’re after a quieter spot, the enclosed patio is your best bet.
Happy hour runs from 3-6 p.m. Sunday, Monday, Thursday and Friday, with drink specials, wings ($6), fried chicken or pulled sliders ($8-$10), poke bites ($9), and queso dip with chips and salsa ($7). Brunch is served from 10:30 a.m. to 2:30 p.m. Saturday and Sunday, offering Benedicts ($16-$17), corned beef hash ($15), fried chicken and waffles ($15) and pancakes ($15), in addition to burgers and other lunch items.
Healdsburg Bar & Grill is open from 11:30 a.m. to 9 p.m. Wednesday through Monday (closed Tuesday). 245 Healdsburg Ave., Healdsburg; 707-433-3333; healdsburgbarandgrill.com
Gabacool Provisions “Giuseppe” pizza in Santa Rosa on Thursday, January 30, 2025. (Christopher Chung/The Press Democrat)
Doing the right thing rarely comes with a trophy, but in Sonoma County, it sometimes comes with a snail.
This week, 21 restaurants, farms and producers across the county were honored with the 2025 Snail of Approval from the Russian River and Sonoma County North chapters of Slow Food.
At the heart of these awards is a simple, almost old-fashioned ideal: food that is good, clean and fair for everyone. The Snail of Approval isn’t just about what’s on the plate, but about the daily, often unseen work of nourishing the land, the people who grow and serve the food, and the communities that gather around it.
For Jeremy Clemens of Gabacool pizza pop-up, the award is an acknowledgment of all the invisible work behind every slice: the local sourcing, the waste-reducing, the effort to build something that feels more like a neighborhood hangout than a business. It’s a recognition of the choices he and his partner, Michele Querin, make long before the dough ever touches the oven.
Jeremy Clemens stretches pizza dough at the Gabacool Provisions pop-up in Santa Rosa on Thursday, Jan. 30, 2025. (Christopher Chung / The Press Democrat)A Gabacool Provisions “Chrissy” pizza bakes in a tabletop oven at their pop-up in Santa Rosa on Thursday, Jan. 30, 2025. (Christopher Chung / The Press Democrat)
“Gabacool has always been about more than a transaction; we want it to feel like a neighborhood hang. When we’re using local ingredients, it’s also a way of showcasing the people and farms behind the food,” Clemens said. “‘Good, clean and fair’ really resonates because it reflects not just what you buy and cook, but how you operate: how you treat your team, your guests, your partners and yourself.”
Other 2025 winners include Chad’s Soup Shack, Ceres Community Project and Petaluma’s Lunchette. They join a growing list of Snail of Approval recipients scattered across the county.
To select awardees, Slow Food officials visit restaurants and producers, seeking sustainability, ethical sourcing, a gentle footprint on the land and a sense of connection to both culture and community.
“It was an arduous process to get the approval,” said Naomi Crawford, owner of Petaluma’s Lunchette, a multiyear winner who went through the process of officially renewing her Snail of Approval recommendation for 2025.
Naomi Crawford, owner of Lunchette in downtown Petaluma. As part of Climate Action Petaluma, she helped adopt the climate emergency resolution with the city and is an advocate for a zero waste initiative. (Crissy Pascual / Petaluma Argus-Courier)Farro salad at Lunchette in Petaluma. (Michael Woolsey)
“The committee examined all of our invoices and watched our service to see if we truly walked the talk of what Slow Food means. We are so committed to our local ag network and work so hard to message the importance of that to our community,” Crawford added.
For Clemens, the win is more than a plaque on the wall.
“It’s an instant signal to guests — both new and returning — that we care,” he said. “We care enough to choose local, organic and sustainable ingredients whenever possible, use compostable packaging and take extra steps to reduce waste.
“As a mobile pop-up, that kind of immediate recognition of quality and values really matters,” he added.
Winners of the eighth annual Snail of Approval awards will be honored at 5:30 p.m. Feb. 25 at the Sebastopol Grange, 6000 Sebastopol Ave., Sebastopol. Tickets and details are available on Eventbrite.
Butternut squash and Swiss chard frittata with little gem salad and a mimosa for brunch at the Beet Restaurant and Wine Shop Friday, Sept. 13, 2024, in Cloverdale. (John Burgess / The Press Democrat)
2025 Snail of Approval award recipients
Restaurants and food producers
The Beet Restaurant & Wine Shop: In a town with just a handful of restaurants, this casual cafe stands out for its carefully sourced lunch, dinner and brunch menus, along with a curated wine list. 116 E. First St., Cloverdale. 707-669-5080, cloverdalebeet.com
Ceres Community Project: On the verge of opening a new 20,000-square-foot facility in Santa Rosa, Ceres continues to create medical meals tailored for healing, each one built around ingredients chosen for their restorative power. ceresproject.org
Chad’s Soup Shack & Catering: Chad is a fixture at local farmers markets, ladling out seasonal soups and chowders. Insiders know to show up early for his homemade biscuits and gravy — a morning bonus. Available most Saturdays at the Santa Rosa Farmers Lane market, 1501 Farmers Lane. chadssoupshack.com
Short Rib Chili with Anaheim, pasilla and chipotle peppers from chef Chad Holmes of Chad’s Soup Shack. (John Burgess / The Press Democrat)Crab sandwich from Fishetarian in Bodega Bay. (Fishetarian)
Fishetarian Fish Market: The draw here is seafood pulled from local waters, and there’s almost always a line for oysters, fish and chips, and fish tacos. 599 Highway 1, Bodega Bay. 707-875-9092, fishetarianfishmarket.com
Hot Drops: Small-batch fermented hot sauces heating up Sonoma County. hotdropsauce.com
Andrew Whiting, owner of Hot Drops hot sauce, uses his premium facto-fermented hot sauce in his Caesar Salad dressing Wednesday, Aug. 7, 2024, in Santa Rosa. (John Burgess / The Press Democrat)SingleThread in Healdsburg uses Knights Valley Wagyu beef in a skewer, broth and main dish Sept. 19, 2025. (John Burgess / The Press Democrat)
Little Saint Restaurant: A plant-based cafe, music venue and bottle shop all in one, with vegan pastries and comforting classics like mushroom bourguignon. Their Healdsburg farm keeps things close to home. 25 North St., Healdsburg. 707-433-8207, littlesainthealdsburg.com
The Redwood: A natural wine bar and cafe that punches well above its weight. The food is outstanding, the wine selections thoughtful, and it feels right at home on this list. 234 S. Main St., Sebastopol. 707-861-9730, theredwoodwine.com
Almond Olive Oil Cake with tangerines, orange blossom yogurt and a drizzle of tangerine tarragon syrup from The Redwood chef/owner Geneva Melby Thursday, Feb. 27, 2025, in Sebastopol. (John Burgess / The Press Democrat)Cashew Queso with a side of Jimmy Nardello Peppers from Valley Swim Club restaurant in Sonoma, Tuesday, Oct. 3, 2023. (John Burgess / The Press Democrat)
Santa Rosa Original Certified Farmers Market, Santa Rosa
Apple wines and brandy from Ambix Spirits, a distillery run by David Klein and Zoe Osborne in Sebastopol, Monday, Oct. 3, 2023. (John Burgess / The Press Democrat)
Beverages
Ambix Spirits, Sebastopol
Renewals for 2025
These businesses went through the Slow Food Snail of Approval process again for renewal: Americana Santa Rosa, Bernier Farms, Black Pig Meat Co., Black Piglet, COOKIE…take a bite!, Corner Project, DaVero Farms & Winery, Diavola Pizzeria & Salumeria, Estero Café, Gold Ridge Organic Farms, Handline, Laguna Farm, Lunchette, Red Horse Pizza, Seven Moons Farm, SingleThread Restaurant, Sunray Farm, Tierra Vegetables and Tilted Shed Ciderworks.
Madeira House co-owner Jacqueline Goncalves in Jenner Tuesday, Nov. 18, 2025. (Beth Schlanker / The Press Democrat)
Sure, you can spend the winter months hunkered down at home, but Sonoma County is positively brimming with experiences that warm both body and soul. Whether you soak up the sunset at a riverside sauna, get crafty at a maker space that’s a haven for building community, or lose yourself while browsing for a new page-turner at a snug, pint-sized bookstore, it’s all about doing what delights you.
Our cozy list will help you slow down, connect to the analog world, and savor these quiet days of winter.
From the team of Tina Caputo, Jennifer Graue, Heather Irwin, Dana Rebmann and Nate Seltenrich.
Madeira House
Madeira House co-owner Jacqueline Goncalves in Jenner Tuesday, Nov. 18, 2025. (Beth Schlanker / The Press Democrat)
Close enough for a quick escape, but far enough to feel remote, new boutique hotel Madeira House shines a spotlight on the wild beauty of Jenner.
“Once you get on property and start walking down the stairs, all of the hustle and bustle of life starts to fade away and you get to be one with nature,” says Jacqueline Gonçalves, co-founder of Madeira House and owner of Moksa Design Studio.
Steps from the Russian River — with stellar views of splashing harbor seals and river otters — Madeira House began as a fishermen’s cabin more than a century ago, evolving through time into a trio of riverfront cottages that became part of Jenner Inn. Reimagined by a group of friends and hospitality veterans, Madeira House debuted late last summer.
All but one of the 11 accommodations feature expansive windows that frame the Sonoma Coast like a piece of living art. Subdued color palettes, combined with finds from nearby antique shops, artisan ceramics, and hardwoods, complement the land rather than compete with it. Plentiful balconies and a firepit circled by Adirondack chairs in the seaside garden ensure you’ll feel a world away from it all.
“It’s such a peaceful experience, to be a part of something without really having to do anything except to put the phone down and be present,” says co-owner Arthur Moretti. 10625 Highway 1, Jenner. themadeirahouse.com
Cloverdale Nursery
Cloverdale Nursery offers an impressive array of succulents. (Cloverdale Nursery)
Cloverdale Home & Garden has plenty to make sure your home is perfectly hygge, but this nursery and gift store is plenty warm and inviting itself. On a sunny winter day, dream of the growing season ahead as you wander the garden center out back, where you might be greeted by their friendly flock of hens. Inside, you’ll find Starlight the cat, who keeps a sleepy but watchful eye over a carefully curated selection of garden tools and locally made or fair-trade home goods that speak to the owners’ ethics and aesthetic. They frequently host maker and food pop-ups, too, so there’s always a chance to discover something new. 216 S. Cloverdale Blvd., Cloverdale. 707-894-6654, cloverdalenursery.info
Russian River Brewing Company
Server Cerra Modar carries a tray of Russian River Brewing Co. 20th anniversary Pliny the Younger triple IPA for guest on the first day of the limited release at the brewpub in Santa Rosa, Friday, March 22, 2024. (John Burgess / The Press Democrat)Friends from the Stockton area toast with 20th anniversary Pliny the Younger triple IPA on the first day of the limited release at Russian River Brewing Co. in Santa Rosa, Friday, March 22, 2024. (John Burgess / The Press Democrat)
It’s been seven years since Russian River Brewing Company, with much fanfare, opened the doors to a new 85,000-square-foot brewery, taproom, and restaurant in Windsor. No one will confuse this impressive testament to the popularity of Russian River’s beers with a neighborhood pub — but that’s still an apt description of the world-class brewer’s original joint, a cozy, friendly (and by this point, hallowed) spot on Fourth Street in downtown Santa Rosa. Pliny the Younger’s annual release draws devotees from far and wide, but the rest of the time it’s ours. 725 Fourth St., Santa Rosa. 707-545-2337, russianriverbrewing.com
Pearl brisket
Brisket isn’t hard to make, it’s just hard to make well. Chef Brian Leitner’s Levantine-spiced version gets a long, lazy braise with cumin and garlic until it’s fork-tender and absolutely deserving of a slow clap. Served over cloud-soft scrambled eggs with roasted squash and pistachio tahini, it leans more Persia than pitmaster. Pearl’s Eastern Mediterranean and North African vibes (with a wink of Southern France and Spain) mean every dish arrives with a sunny, warm disposition, from the bubbling baked-egg shakshuka to the meatball tagine swimming in saffron rice, ginger, and quince broth. 500 First St., Petaluma. 707-559-5187, pearlpetaluma.com
Levantine spiced brisket, with roasted winter squash, and pistachio tahini at Pearl Petaluma in Petaluma Thursday, Jan. 8, 2026. (Beth Schlanker / The Press Democrat)From left, Janel Osowski, Cynthia Carr and Sandi Everett enjoy playing Rummikub at Småstad Coffee Roasters on Broadway. Photo taken on Wednesday, Nov. 13, 2024. (Robbi Pengelly / Sonoma Index-Tribune)
Småstad Coffee Roasters
This local gathering place brings a bit of Swedish “fika” to Sonoma. Fika may sound like some kind of trendy coffee drink, but it’s actually an essential cultural ritual. In Sweden, fika is a break in the day when friends, family, or co-workers slow down and recharge with coffee or tea and a sweet treat. Småstad (pronounced “SMOH-stahd”) has you covered, with soul-warming drinks like the Sweater Weather Latte — a blend of espresso, oat milk, and cinnamon — and a variety of tempting pastries. 981 Broadway, Sonoma. 707-939-1906, smastadcoffee.com
Poet’s Corner Bookshop
Bookstores by their nature have cozy vibes baked right in, but Poet’s Corner Bookshop, a petite purveyor of print, is extraordinary. At just 250 square feet, this Duncans Mills shop is unofficially the county’s smallest bookstore. Owner Stephanie Culen describes it as “small but mighty, like a little Chihuahua.” With such a small space, Culen focuses on keeping a well-curated selection of gently used books — including some rare finds — plus new volumes, with a preference for Sonoma County authors. Although the shop has a devoted local following, Culen says she caters to many coast-bound campers and vacationers who left their beach reads behind. 25195 B St., Duncans Mills. 707-503-8865, bookshop.org/shop/poetscornerbookshop
The Poet’s Corner Bookshop in Duncans Mills Thursday, Nov. 20, 2025. (Beth Schlanker / The Press Democrat)Bart Hansen, winemaker/owner of Dane Cellars, in his tasting room in an over 100-year-old, 14,000-gallon redwood wine tank in the Jack London Village Wednesday, April 10, 2024 in Glen Ellen. (John Burgess / The Press Democrat)
Dane Cellars
Wine tasting inside a giant wine barrel is a unique experience, and at just under 200 square feet, Dane Cellars’ tasting room is also one of the coziest. Winemaker Bart Hansen jumped at a chance to open his own tasting room two years ago when he saw the historic, 14,000-gallon tank in Glen Ellen for rent. Belly up to the handmade bar or kick back in a chair while Hansen pours some of his handcrafted Sonoma Valley wines and let him regale you with the fascinating history of the old-growth redwood tank. “What I love most about wine is that it evokes conversation,” he says. “The wine tank is a great place for that.” 14300 Arnold Drive, Glen Ellen. 707-529-5856, danecellars.com
Cafe Citti gnocchi
The gnocchi Bolognese at Cafe Citti is like a hug on a plate. Chef Luca Citti has perfected the art of these pillowy potato dumplings using the method that his family and his wife Linda’s family taught them. Gnocchi has been a fixture at the couple’s restaurant for 35 years — first in Kenwood and now at their new Santa Rosa location. While you can get the gnocchi with any kind of sauce you like — pesto, Alfredo, or porcini cream sauce, for instance — tossed with ragu Bolognese, it’s the ultimate in comfort and the Cittis wouldn’t have it any other way. 2792 Fourth St., Santa Rosa. 707-523-2690, cafecitti.com
Gnocchi with Bolognese meat sauce, Broccolini alla bagna cauda and housemade focaccia bread on the creekside deck at Cafe Citti Thursday, Feb. 22, 2024 in Santa Rosa. (John Burgess / The Press Democrat)Sister Tooty Too Too Sweet celebrates with bingo winner, DT Passantino, center, with friends Ray DeLeon, left (wearing hat), and Jay Boot, right, all of Guerneville, during the Russian River Sisters of Perpetual Indulgence’s Frozen Bingo benefit at the Veterans Memorial Building, Saturday, Dec. 17, 2022, in Santa Rosa. (Darryl Bush/For The Press Democrat)
Russian River Sisters of Perpetual Indulgence bingo nights
Each month, about 200 people pack into Santa Rosa’s Veterans Memorial building for a raucous evening of glittery good times at the Russian River Sisters of Perpetual Indulgence bingo nights that do double duty to build and support the community. The flamboyant drag queens have hosted bingo nights for more than two decades to benefit a different local charity each month and the alcohol-free themed events almost always sell out up to a month in advance. Themes for 2026 include K-Pop Demon Hunter and Charlotte’s Web bingo, and guests (18-and-up only) are encouraged to dress to impress. 1351 Maple Ave., Santa Rosa. rrsisters.org
Cast Away Yarn Shop
Brick walls, bright windows, high ceilings, and exposed rafters: Cast Away Yarn’s 4,000-square-foot space in Santa Rosa’s Railroad Square could easily feel a bit too big. But with so much colorful yarn everywhere, stacked high on white shelves, entering the shop is more like slipping on your favorite sweater. “The atmosphere feels cozy with all the wool,” says owner Justine Malone. “It’s insulating and muffles sound.” What better setting, then, for sitting at a shared table with like-minded folks to knit, crochet, needle felt, bead, embroider, or mend while sipping tea and snacking on cheese, crackers, and fruit? Knit Night is freefrom 5-7 p.m. every third Thursday. 100 Fourth St., Santa Rosa. 707-546-9276, castawayyarnshop.com
Erin Bouayad, left, and Mary Lasley talk while knitting during a Thursday Knit Night at Cast Away Yarn in Santa Rosa on Thursday, Nov. 20, 2025. (Christopher Chung / The Press Democrat)
On Thursdays We Knit
There’s something about fiber arts that invites connection and conversation. Here are some other Sonoma County yarn shops that stitch together community with weekly groups:
Purls of Joy, 461 Healdsburg Ave., Healdsburg.4:30-7:30 p.m. Thursdays,noon to 3 p.m. Sundays. purlsofjoy.com
Fiber Circle Studio, 113 Kentucky St., Petaluma.4-6 p.m. Thursdays,noon to 2 p.m. Sundays. fibercirclestudio.com
Roadhouse Coffee
Take shelter from cold, blustery mornings on the bay with a cup of strong coffee and a muffin at Roadhouse Coffee. Perched above busy Spud Point Marina, it opens at 5:30 a.m. for early birds or returning crab boats. Books, local artwork, and stringed instruments adorn the walls, making it one of the homiest coffee shops in the county. Order the local favorite, cinnamon-spiced Mexican Mocha, with the buttery, crumbly blueberry coffee cake. 1580 Eastshore Road, Bodega Bay. 707-360-8856, instagram.com/roadhouse.coffee.bbay
Roadhouse Coffee owner Jim Irving, right, and customer Terry Lanning, left, drink coffee at the shop in Bodega Bay on Tuesday, Sept. 13, 2011. (Beth Schlanker / The Press Democrat)Customers wait in line outside Nightingale Breads, Sunday, Oct. 9, 2022, in Forestville. (Darryl Bush / For The Press Democrat)
Nightingale Breads cinnamon roll
Not too big, not too small, but just right. Nightingale Breads’ original cinnamon roll is the Goldilocks of essential treats for cozy mornings. Swirls of cinnamon are tucked inside fluffy challah bread, along with raisins and nuts with a drizzle of frosting. Not a raisin or nut fan? They’re also available without, or baklava-style with cardamom and rose water. They’re only available on Saturday mornings, so set your alarm or preorder before they sell out. And they will sell out. 6665 Front St., Forestville. 707-887-8887, nightingalebreads.com
Gaige House
Warm your soul and every inch of your being while soaking in a deep granite tub in one of the nine ryokan-style suites at Gaige House in Glen Ellen. Afterward, curl up in a Coyuchi robe by the gas-burning fireplace or perhaps don a classic yukata kimono and geta or zōri slippers while sipping sake and munching on Yoku Moku, rolled butter cookies from Japan with a delicate vanilla taste. The meditation deck, tucked into a secluded corner of the property along gurgling Calabazas Creek, offers a serene place for meditation or yoga, but don’t forget to pack your swimsuit. The hot tub and pool are heated year-round. 13540 Arnold Dr., Glen Ellen. 707-935-0237, thegaigehouse.com
A deep granite soaking tub in one of the nine ryokan-style suites at Gaige House in Glen Ellen. (Catarina Mello / Sonoma County Tourism)The fireside tasting room at Auteur Wines in Healdsburg. (Eileen Roche / Sonoma Magazine)
Auteur Wines
Baby, it’s cold outside, but who cares when you’re snuggled up next to a warming fireplace with a glass of Pinot Noir, watching the fog roll across the vineyards? Auteur’s gorgeous Russian River Valley tasting room, near Forestville, offers panoramic views of vines and redwoods through wall-sized windows, plus a covered terrace to keep you warm and dry on drizzly days. And did we mention the delicious and oh-so-expressive single-vineyard Pinot Noir and Chardonnay? 10520 Wohler Road, Healdsburg. 707-766-0222, auteurwines.com
Upstairs Art Gallery
Healdsburg is filled with spacious, sleek art galleries that are certainly worth a look, but the Upstairs Art Gallery in a loft above Levin & Company bookstore is a homey, hidden gem and gentle respite from the bustle of the plaza. Explore paintings, jewelry, and ceramics from 16 local artists. One of the artists is always on hand to welcome you. Be sure to browse the bookstore downstairs then grab a cinnamon-sugar doughnut muffin from Downtown Bakery & Creamery next door for a cozy-day trifecta. 306 Center St., Healdsburg. 707-431-4214, upstairsartgallery.net
Upstairs Art Gallery is located in a loft above Levin & Company bookstore in Healdsburg. (Beth Schlanker / The Press Democrat, 2018)The Nautilus Room, available to rent for game playing, at the newly opened Goblin Bros. Games & Gear in Santa Rosa, Sunday, April 14, 2024. (Beth Schlanker / The Press Democrat)
Goblin Bros. Games & Gear
Lest you think all game playing happens online these days, look no further than Goblin Bros. Games & Gear for proof that board games — along with good old-fashioned game nights — are back in a big way, but at a game store rather than around the living room coffee table. Opened by four friends in Petaluma in 2021, Goblin Bros. was soon bursting at the seams and expanded in 2024 to Santa Rosa’s Railroad Square. While the Petaluma location has an outdoor gaming space, the Santa Rosa store offers an upstairs mezzanine with plenty of gaming tables — perfect for the chilly, rainy winter months — plus a secret hideaway, the 19th-century-themed nautilus room, for private, game-fueled parties. 129 Fourth St., Santa Rosa, 707-608-4171 or 133 Kentucky St., Petaluma, 707-780-2048. goblinbros.com
Gather
Students learn to make a pair of felted slippers during a class Tuesday Dec. 2, 2025 at Gather in Sebastopol. (John Burgess / The Press Democrat)
Winter is the time to hunker down, get crafty, and try something new. Just think of the possibilities! You could bake sourdough, blend tea, make cheese, pour candles, mix botanical bitters, ferment miso and koji, knit hats and scarves, mend clothes, even make a broom. But how? Skip the YouTube tutorials and head to Gather, Sebastopol’s new “practical arts” headquarters that offers a wide range of classes and workshops to teach, support, and equip the crafty DIYer.
But that’s only part of Gather’s mission, says Erin Hillmer, who along with friend and co-owner Jen Koelemeijer — both of whom live in town with their families — opened the shop on Main Street last April: “We really wanted to build a community around it. I love the idea of third spaces where you can go and meet your neighbors.” To that end, they also host a regular Handmade and Homegrown Happy Hour every third Friday. January and February classes, meanwhile, cover fiber arts, fermenting and cheesemaking, and planning the spring garden. 122 N. Main St., Sebastopol. 707-827-8376, gathersebastopol.com
Art Play Cafe
Part coffee shop, part indoor playground, part art studio, Art Play Cafe is a colorful community gathering spot that works as a third space for the toddler set, but you don’t have to be pint-sized to appreciate the warm, welcoming vibe. Opened late last year by “two moms on a mission,” Kate Greenspan and Elena Kaljian, the café offers a wonder-filled space for kids to engage in active, creative play, art projects, and sensory activities while their adults enjoy coffee, pastries, and time to connect with other families. Although a boon to parents in the winter months when weather wreaks havoc on park playdates, it’s quickly become a favorite hangout on even the finest of days. 146 Kentucky St., Petaluma. 707-242-7424, artplaycafe.com
Downtown Petaluma’s Art Play Cafe officially opened on Saturday, Oct. 25, 2025. (David Templeton / Petaluma Argus-Courier)At Brew Coffee and Beer House in Santa Rosa, people gather for Transgender Day of Visibility, Friday, March 31, 2023. (Kent Porter / The Press Democrat)
Brew open mic nights
Brew, a café serving coffee and craft beer in downtown Santa Rosa, has become an important community gathering space since opening 11 years ago. One of the best ways to experience the warmth of that connection is at Brew’s weekly open mic nights. Every Tuesday from 5-8 p.m. folks gather to watch others sing, play guitar, recite poetry, tell jokes — however they choose to participate. First-timers need not worry: The crowd has your back. According to open mic participant and supporter, Christina Panza, the evening “is one of the coziest, most supportive, heart-warming events in the county that I have ever experienced.” 555 Healdsburg Ave., Santa Rosa. 707-303-7372, brewcoffeeandbeer.com
Goatlandia’s Bottle Babies Breakfast Club
Videos of frolicking baby goats frequently break the internet, but the virtual cuteness is no comparison to experiencing it in real life at Goatlandia’s Bottle Babies Breakfast Club. The Sebastopol farm-animal sanctuary founded by Deborah Blum rescues baby goats from dairies, then raises them on bottles before they’re sent to local grazing companies to munch their way through brush and overgrowth to help reduce fire risk. The program is funded through $250 donations, which covers admission to Goatlandia for up to four guests for a private one-hour session of bottle-feeding and cuddling the rescued kids. The sanctuary plans to have a newly rescued group of babies early in the year, and reservations can be made online. 1567 Cunningham Road, Sebastopol. 707-541-6216, goatlandia.org
Cousins, from left, Audrey, 9, Charlotte, 13 and Silas, 11, feed rescued baby goats at Goatlandia Farm Animal Sanctuary Monday, Nov. 24, 2025, in Sebastopol. The Bottle Baby Breakfast Club is a fundraiser for the farm whenever they bring in a new group of rescued baby goats. (John Burgess / The Press Democrat)Friends Lucia Mora, right, and Renee Rodgers relax by the fire at Sundrop Sauna in Petaluma Sunday, Nov. 30, 2025. (Beth Schlanker / The Press Democrat)
Sundrop Sauna
Alex Zelaya knew exactly what kind of a sauna experience he wanted to bring to Sonoma County: one inspired by a memorable session years ago in Finland, the birthplace of sauna culture. Finnish locals invited him into their lakeside sauna, a converted shack atop a fishing dock, followed by a plunge into the cold waters below. “This was so different from what I had experienced in the U.S.,” Zelaya says. “There was this element of being outside, surrounded by nature, and of being with other people in a social atmosphere.” Sundrop Sauna captures much of the same magic. An open-air mini-resort on the banks of the Petaluma River with broad views over the meandering slough, across peaceful tidal wetlands, to the wooded slopes of Olompali State Historic Park, it offers a bliss-inducing spa experience imbued with natural light and a fresh breeze. Launched last year by Alex and his wife, Ashley, who live in Forestville with their young son, Sundrop promotes togetherness with a sauna accommodating up to eight and a central lounge area adjacent to the outdoor shower and cold-plunge tub, all in view of the river. Sweat, endorphins, and conversation flow freely. 5684 Lakeville Hwy., Petaluma. sundropsauna.com
Retrograde Coffee Roasters
Baristas Danielle Connor and Casey Lanski founded Retrograde Coffee Roasters in 2014 as a way to get back to the basics: coffee and community. Along with small-batch specialty coffees, the café serves up a heaping helping of kindness. Through FEED Sonoma, Retrograde supports local farms as a pickup location for subscribers’ fresh produce boxes. The owners also promote local artists with colorful displays that adorn the café walls. Be on the lookout for a satellite Retrograde café, coming soon to Barn 5400 in Petaluma where their coffees are roasted. 130 S. Main St., Suite 103, Sebastopol. 707-827-8065, retrograderoasters.com
Rebeckah Rubanowitz, right, and Julian Sharp work on their laptops at Retrograde Coffee Roasters in Sebastopol on Friday, Oct. 8, 2021. (Christopher Chung / The Press Democrat)Short Rib Chili with Anaheim, pasilla and chipotle peppers from chef Chad Holmes of Chad’s Soup Shack. (John Burgess / The Press Democrat)
Chad’s Soup Shack
Whether it’s bisque, stew, chowder, or broth, soup is a warm blanket for your soul, and Chad’s Soup Shack owner Chad Holmes knows it. His farm market and catering business is built around filling soup bowls with his short rib chili, French onion, pork pozole, and butternut squash creations. But it’s his biscuits and gravy that really crank up the internal thermostat on chilly market mornings. Technically, it’s more soup-adjacent, but Holmes jokingly calls it “sausage soup with biscuit croutons,” and honestly, no one’s arguing. Saturdays at the Santa Rosa Community Farmers’ Market at Farmers Lane Plaza. chadssoupshack.com
Bricoleur Vineyards
No need to hit the slopes to have an après-ski experience. Bricoleur Vineyards has introduced Après Bricoleur, a pop-up exclusively for the cozy season. This intimate tasting for up to six guests happens in a greenhouse outfitted with woolen decor from Pendleton that will make you feel like you’re in a mountainside lodge. Sip Bricoleur’s acclaimed Chardonnay and Pinot Noir cocoa paired with a menu of alpine delights like fondue, raclette, and French onion soup, then finish with a Cabernet hot cocoa. The tastings are $150 per person and run Fridays to Sundays through the end of January. 7394 Starr Road, Windsor. 707-857-5700, bricoleurvineyards.com
Apres Bricoleur tasting at Bricoleur Vineyards in Windsor. (Bricoleur Vineyards)Owner Joshua Smookler delivers plates to a family table at the Golden Bear Station Thursday, Jan. 11, 2023, on Highway 12 in Kenwood. (John Burgess / The Press Democrat)Pork Chop Tonkatsu-style with sweet onion dash broth from the Golden Bear Station Thursday, Jan. 11, 2023, on Highway 12 in Kenwood. (John Burgess / The Press Democrat)
Golden Bear Station
With candlelit tables, faux-fur throws, and hospitality warmer than a pan of brown butter, Golden Bear Station oozes coziness. The menu at this Kenwood roadside restaurant shifts with chef Joshua Smookler’s latest fascinations, but expect luxurious cuts of duck, beef, and pork tinged with Italian and Korean flavors. 8445 Sonoma Hwy., Kenwood. 707-282-9148, goldenbearstation.com
Osmosis Day Spa Sanctuary
It may not sound luxurious, but a cedar enzyme bath at Osmosis Day Spa Sanctuary will do wonders for your well-being while keeping you nice and toasty. This singular spa experience is great any time of year, but especially in the winter months. Sink into a wooden tub surrounded by a warm and fragrant mix of ground cedar and rice bran while soaking in the views of the surrounding Zen garden. The spa’s founder learned about the Japanese tradition while living abroad in the mid-1980s; the Freestone locale is reportedly the only spa outside of Japan to offer the experience. 209 Bohemian Highway, Freestone. 707-823-8231, osmosis.com
Getting the cedar enzyme bath ready at Osmosis Day Spa Sanctuary in Freestone. (Osmosis Day Spa Sanctuary)Inside The Madrona in Healdsburg. (Matthew Millman / The Madrona)
The Madrona
It’s easy to be charmed by winter days when your vantage point is one of the light-filled parlors at The Madrona. Built in 1881 as a private residence (and placed on the National Register of Historic Places in 1987), its grandeur got the ultimate glow-up when the Healdsburg estate was purchased in 2021 by renowned interior designer Jay Jeffers. Modern, eclectic decor mixed with antiques original to the estate create an endearing feeling of whimsy. Yet, with just 24 rooms spread across 8 acres, a quiet enchantment resonates, whether wandering through the orange orchard, lingering by the firepit, or lounging on a balcony overlooking the hills of Dry Creek Valley. 1001 Westside Road, Healdsburg. 707-395-6700, themadronahotel.com
Sonoma Valley Woman’s Club mah-jongg
Mah-jongg has exploded in popularity, especially in Sonoma, where an enthusiastic teacher has turned dozens of people onto the tile-based game with origins in 19th-century China. Laurie Gilmore Sebesta began offering mah-jongg lessons to friends at her kitchen table, but outgrew the space as more people wanted to learn and play. She now teaches the fast-paced game at the Sonoma Valley Woman’s Club on Tuesdays. For seasoned players there are games at the club every Wednesday. Sebesta says besides being a fun game, mah-jongg is an “opportunity to share friendship… and lots of conversation and laughter.” 574 First St. E., Sonoma. 707-341-6375, sonomavalleywomansclub.org
Mahjong teacher Laurie Sebesta, center, laughs while playing a game of American mahjong with Lu Marshall, left, and Sandy Strassberg at the Sonoma Valley Woman’s Club in Sonoma on Wednesday, July 23, 2025. (Christopher Chung/The Press Democrat)Equal parts makers, educators and shopkeepers, the owners of Petaluma Pottery both have very deep backgrounds in the world of craft that go beyond the local landscape. (Carin Jacobs)
Petaluma Pottery
Inside a bright and airy pottery studio in downtown Petaluma’s maker-friendly warehouse district, creativity travels like a current: through an artist’s hands into soft, earthy clay or between individuals at work on different stages of disparate projects united by a common medium. Petaluma Pottery offers a wide range of classes, workshops, and events to help bring people together, including eight-week wheel-throwing and hand building classes and its popular two-hour “date nights” for pairs of aspiring potters to practice wheel throwing in a friendly, fun environment. 301 Second St., Petaluma. 415-272-9997, petalumapottery.com
Volunteer trail work
They say chopping your own firewood warms you twice — once while you work, and again when you burn it. Volunteer trail work is even better. Whether cutting new paths or maintaining or improving existing ones, you’ll put in a good day’s effort while improving access to the great outdoors for yourself and hundreds, maybe thousands of friends and neighbors. Regular trail work opportunities abound throughout Sonoma County, from our regional and state parks, supported by nonprofits like Redwood Trails Alliance and Stewards of the Coast and Redwoods, to private lands managed by Santa Rosa-based LandPaths. Find opportunities at parks.sonomacounty.ca.gov/learn/volunteer and landpaths.org/participate.
A cyclist pedals along the Lower Colgan Loop Trail at Taylor Mountain Regional Park & Open Space Preserve in Santa Rosa Tuesday, June 10, 2025. (Beth Schlanker / The Press Democrat)The Grove of Old Trees, an old-growth redwood grove with walking trails, near Occidental. (Alvin Jornada/The Press Democrat)
Grove of Old Trees
With their sheer size and age, ancient redwoods are inherently monumental, almost inconceivable. Yet the Grove of Old Trees, containing a mix of old-growth and second-growth (post-logging) redwoods amid an understory of tanoak and ferns, is particularly intimate and relatable, too. Privately owned and maintained by passionate stewards, it’s situated atop a high ridge along a narrow road in the middle of a neighborhood not far from downtown Occidental. With less than a mile of trail inside its 50-acre footprint, the park encourages slow, quiet contemplation — not necessarily gawking then moving along, but communing with the entire milieu. 17599 Fitzpatrick Lane, Occidental. landpaths.org/grove-of-old-trees
The Stavrand Russian River Valley
Even on the stormiest of days, a feeling of warmth permeates The Stavrand Russian River Valley. A registered historic landmark, the property was built in the 1920s as a home for Guerneville banker Ralph “Rooster” Belden and his family. Reimagined in 2021 with tranquility in mind, many rooms feature indulgences such as fireplaces, freestanding bathtubs, and outdoor cedar hot tubs, but the estate’s nearly 6-acre backyard plays a starring role in the magic that unfolds here. In a time where it’s oh-so-hard to relax and unwind, The Stavrand’s towering redwoods, century-old fruit trees (planted by Belden), and massive river rock fireplace seem to do the trick. 13555 Highway 116, Guerneville. 707-869-9093, thestavrand.com
Sitting area in a spacious room in the Cazadero House at The Stavrand in Guerneville. (The Stavrand)Heather, right, and her daughter, Hannah Green, took time out of their day to relax with cats at the Mini Cat Town in the Santa Rosa Plaza mall in Santa Rosa, Monday, May 1, 2023. (John Burgess / The Press Democrat)
Mini Cat Town
There’s nothing like a sleepy, purring kitten to give you the warm fuzzies. At Mini Cat Town at Santa Rosa Plaza you can enjoy cuddling and playing with rescued kittens and cats. There are no cages or crates here — just carpeted cat towers and comfy couches for lounging while you get all the snuggles you can enjoy. Each visit lasts 30 minutes and costs $15 for ages 12 and up, or $10 for 11 and under, with fees going to the San Jose-based nonprofit for food, medical care, and ongoing rescue efforts. For those who make a love connection with one of the adorable felines, they’re up for adoption with applications available on Mini Cat Town’s website. Volunteers are also needed. 1071 Santa Rosa Plaza, Santa Rosa. minicattown.org
Howard Station Cafe
Housed in the original Occidental train station, Howard Station Cafe oozes warm, small-town charm. The worn wood floors of this stately Victorian could tell a thousand tales (including that this rural cafe is recently back under Negri family ownership), but it’s the morning pastries and brown sugar lattes that deserve your attention. The kitchen stops serving biscuits and gravy, Benedicts, and pancakes at noon, but the rest of the morning menu runs all day. Try to snag a sunny window seat (or a porch perch with your pooch) and a brown sugar latte for peak Sunday-morning vibes. The egg sandwich stuffed with hash browns and cheddar on a brioche roll is messy-wonderful, and the Reuben special is destination-worthy. Looking for something lighter? The garlicky beans and greens with fresh-squeezed juice are a solid choice. 3611 Bohemian Hwy., Occidental. 707-874-2838, howardstationcafe.com
The original Eggs Benedict, the Howard’s Egg Sandwich, the Howard’s Club sandwich, freshly squeezed orange juice and a cappuccino at Howard Station Cafe in Occidental. (Beth Schlanker / Sonoma Magazine)Spicy Wonton Soup from VN Flavor restaurant Wednesday, Aug. 3, 2025, in Rohnert Park. (John Burgess / The Press Democrat)
VN Flavor
Though it may be the most subjective of soups, pho is a cold-and-flu-season essential on the Left Coast (sorry, matzo ball). The steam alone — anise, cardamom, ginger — from Nouly Chhem’s fortifying beef bone broth at VN Flavor feels like a sick-day tonic. Not into pho? Go for the husband-and-wife duo’s wonton egg noodle soup: an 8-hour chicken broth, pork-stuffed wontons, and soft egg noodles that are a bear hug in a bowl. 90 Raley’s Towne Centre, Rohnert Park. 707-843-7585
The Velvet Chapter Bookshop
If your idea of a perfect night is curling up with a steamy novel, The Velvet Chapter Bookshop is the place to go for the latest releases in the romance and fantasy genres. This intimate space in The Great Petaluma Mill has an alluring charm, with dark walls and an ornate chandelier that beckons you to settle into one of the plush velvet chairs and start reading right there. Owners Gabriela and Matthew Porter are all about building community and often host book release parties, trivia nights, and craft events (bedazzled book covers anyone?) so romantasy fans can connect with like-minded bookworms. 6 Petaluma Blvd. N., Petaluma. 707-775-9374, thevelvetchapter.com
The Velvet Chapter Bookstore in Petaluma, Tuesday, Aug. 19, 2025. (Kent Porter / The Press Democrat)
Sip n’ Stitch
What could be cozier than gathering with like-minded crafties to knit, crochet, embroider, and connect? Sip n’ Stitch began in 2024 with two longtime friends who began meeting at local cafés to work on craft projects. Their circle soon expanded and a club was born. Meetups happen the second Friday and last Saturday of each month at cafés and community spots across Sonoma County. The vibe is casual, and all ages and skill levels are welcome. If you love to chat while you craft, this is the club you’ve been yarn-ing for. sipandstitchsociety.com
The Warm Puppy Café
The late Charles M. Schulz wrote “Happiness is a Warm Puppy,” but it can also be found at The Warm Puppy Café inside Redwood Empire Ice Arena (aka Snoopy’s Home Ice). Nothing can knock the chill off frosty fingers and noses after a skate session like a cup of creamy hot cocoa topped with a swirl of whipped cream. Or take a lunch break, grab a table next to the giant stone fireplace, and enjoy a lunch of the ultimate winter warmer — the Charlie Brown-approved Good Grief Grilled Cheese with a cup of tomato soup. 1667 W. Steele Lane, Santa Rosa. 707-546-7147, snoopyshomeice.com
Peppermint Patty Hot Chocolate with sweets at Warm Puppy Cafe at Snoopy’s Home Ice in Santa Rosa. (Snoopy’s Home Ice)The Sonoma Film Club hosts monthly screenings that include a pre-film wine reception. (Conor Hagen)
Sonoma Film Club
Documentary filmmaker Conor Hagen launched Sonoma Film Club last year, inspired by his work on the board of the Sebastiani Theatre Foundation.
The idea was to raise funds to help preserve and renovate the historic venue while luring people off their couches — away from their streaming services — to rekindle the joy of a communal moviegoing experience.
“There’s nothing like watching a great film in an old historic theater with other people on a big screen,” he says. “There’s just this sort of magic to it, and that magic is kind of disappearing in the modern era.”
Living in Sonoma, Hagen knew wine had to be part of the picture. Each monthly screening includes a pre-film wine reception, with selections thoughtfully and thematically curated by Tanner Walle of Valley Bar + Bottle and Valley Swim Club fame.
“I wanted to share great films and great wine with the public,” Hagen says, “and to get them excited to come out to the theater.” Find out about screenings by following on Instagram @sonomafilmclub. 476 First St. E., Sonoma. sebastianitheatre.org
Nightcap Dessert Bar, a new late-night experience from Petaluma’s Barber Lee Spirits, recently opened in downtown Petaluma. (David Templeton / Petaluma Argus-Courier)
Nightcap Dessert Bar
With apologies to TLC, there’s something cozy, sexy, cool about late-night lingering over a cocktail and dessert, which is exactly what Barber Lee Spirits’ Nightcap Dessert Bar is for. Launched last fall, the downtown Petaluma distiller offers a late-night menu (open until 10 p.m. Wednesday-Thursday and 11 p.m. Friday-Saturday) of decadent desserts that you can enjoy with — or without — one of their seasonal signature cocktails. Grab your main squeeze and canoodle with a cannoli and a hot buttered rum, or indulge in one of Mad Batter Cakery’s gluten-free cakes, including a chocolate passion fruit layer cake custom-made for Barber Lee. 120 Washington St., Petaluma. 707-971-7107, barberleespirits.com
Two Trees Tea House
Owner Chris Lewis pours boiling water into a pot with Chiang Dao Wild Mountain Green tea leaves at Two Trees Tea House in Occidental Wednesday, Feb. 12, 2025. (Beth Schlanker / The Press Democrat)
Two Trees Tea House in Occidental isn’t so much a destination as an invitation. Hidden beneath a towering redwood at the edge of town, it’s an oasis of calm where time slips away like morning fog, measured only by empty cups.
Filled with time-worn wood and bamboo antiques, tins of loose-leaf tea and pre-loved tea ware, the space channels the calm, intentional aesthetic of owners Chris Lewis and Adrian Chang, who’ve distilled their global travels and deep respect for ethically sourced tea into 500 square feet of stillness.
For them, it’s a way of rewriting tea’s troubled colonial past and honoring the growers who tend ancient lands, handpicking and toasting single-origin white, black, green, and red teas while also embracing their west county neighbors.
Everyone is welcome at the pay-what-you-can community tea service, but it’s worth settling in for a guided five-tea Gong Fu tasting with Chang, who threads stories of their tea partners through slow, meditative pours. It’s hard not to fall a little in love — not just with the tea, but with the people and places behind each leaf.
Reservations are required for guided tastings, but anyone is welcome to stop by for a pot of their blended tea. 3597 Bohemian Highway, Occidental. twotreesteahouse.com
Cozy connections: Two Trees Tea House is a true “third space,” hosting a number of community-focused events with a focus on art and music, including a monthly “Drink Tea and Draw” with the Sonoma County Sketchbook Club.
Doran Regional Park
Winter on the Sonoma Coast can be surprisingly sunny and mild. Summer’s fog is well gone, spring’s breeze is yet to come, and daytime highs average in the mid- to high 50s. So while tourists are bundled up somewhere back home, enjoy the coast free of crowds — especially Doran Regional Park, which provides numerous easy access points to your own slice of beach, just a short walk through the dunes. After an epic early sunset, roast marshmallows in a fire pit at the main lot to the sound of crashing waves — or better yet, plan to spend the night at the nearby campground. 201 Doran Beach Road, Bodega Bay. 707-875-3540, parks.sonomacounty.ca.gov
Camping at Doran Regional Park in Bodega Bay. (Sonoma County Tourism)An assortment of pies from baker Dawn Zaft of Criminal Baking Co. in Santa Rosa’s Railroad Square neighborhood, Feb. 9, 2022. (Erik Castro/for Sonoma Magazine)
Criminal Pie & Pantry pop-ups
Take an intimate cooking class embraced in the warmth of a licensed home kitchen. Baker Dawn Zaft took a step back from running the bakery she founded, Criminal Baking Co., and now runs Criminal Pie & Pantry pop-ups from her Santa Rosa home. Zaft also hosts classes for 6-8 people featuring all kinds of comfort foods during these colder months, from soups and potpies to her most popular class — scones for serious sconers. Classes start with coffee in her living room before moving to a big wooden table in the kitchen to get down to business. Each class includes a light meal and goodies to take home. hotplate.com/criminalpieandpantry
Goose & Fern
It’s almost cruel to tease this not-always-on-the-menu favorite, but the sticky toffee pudding at Goose & Fern is so spectacular that we’re hoping the outcry will encourage the owners to make it permanent. This family-friendly (and family-owned) Brit pub goes out of its way to create beloved tavern standards like fish and chips or Guinness pie spot-on, but the pudding — well, it’s extra-special. You’ll have to wait a few extra minutes for it to warm up, but it comes out piping hot with soft spongy cake, sticky caramel sauce, and crème fraîche on top. 116 Fifth St., Santa Rosa, 707-843-4235, thegooseandfern.com
Fish and chips at The Goose & Fern in Santa Rosa’s Railroad Square. March 22, 2025. (Chad Surmick / The Press Democrat)The Three Sticks Wines tasting room in downtown Sonoma. (Ken Fulk / Sonoma County Tourism)
Three Sticks Adobe tasting room
Three Sticks’ Adobe tasting salon is housed in one of Sonoma’s oldest residences, built in 1842 by the brother of General Mariano Vallejo. Winery owners Bill and Eva Price purchased and restored the historic property in 2012, transforming it into a beautiful and unique tasting room that combines the original adobe design, including the original wood beam ceilings, with a rich, warm color palette and contemporary accents. Settle into one of the adobe’s intimate nooks to enjoy Three Sticks’ vineyard-driven Pinot Noir and Chardonnay wines by the flight, or book a curated culinary experience. 143 West Spain St., Sonoma. 707-996-3328, threestickswines.com/the-adobe
Street Social
From the street, the narrow, tiled alley leading to Street Social is easy to miss — part of its charm, and part of the discovery. Inside, the dimly lit, five-table dining room (with a few more seats in the alley and one upstairs) is intentionally intimate, allowing owners Jevon Martin and Marjorie Pier to create a magical experience for each guest. It’s one of the rare places where you can’t really go wrong with anything on the menu, and Martin keeps guests on their toes with a constantly changing lineup of dishes ranging from duck liver tartlets with blackberry jam or chicken confit dumplings to barbecued hamachi collar and pork osso buco. 29F Petaluma Blvd. N., Petaluma. 707-774-6185, streetsocial.social
Street Social is tucked away inside the historic Lan Mart building Thursday, Aug. 14, 2025, in Petaluma. (John Burgess / The Press Democrat)Attendees during a meeting of the Silent Book Club held at AC Lounge in Santa Rosa on Wednesday, Dec. 11, 2024. (Erik Castro / For The Press Democrat)
Silent Book Club
Some call Silent Book Club a happy hour for introverts. Founded by Santa Rosa resident Amanda Janik two years ago, the club has resonated with dozens of readers who attend the twice monthly meetings to sit together — in silence — ensconced in a book of their choosing. Although one could certainly read at home, the meetings, held at local restaurants or bars, are about cultivating community. Attendees have the opportunity to socialize before and after, but a full hour of the evening is dedicated to silent reading, and many will attest that having these nights on their calendar is a great way to meet their reading goals. A Petaluma chapter also launched last fall. Follow on Instagram: @sbcsantarosa and @silentbookclubpetaluma.
Silent Book Club of Santa Rosa meets from 5:30-7:30 p.m. the second Wednesday of every month at Brew, 555 Healdsburg Ave.
The Sea Ranch Lodge
If you thought the windswept meadows and dancing seas along the Sonoma Coast couldn’t get any more magnificent, tuck yourself into a window seat in a room at The Sea Ranch Lodge. Fog seems to sparkle, haphazard wildflowers seem brighter, and before you realize it, you’ve achieved exactly what you came here for — to slow down. When The Sea Ranch community was conceived in the 1960s the guiding ethos was “living lightly on the land.” The dedication to that nature-inspired simplicity guided recent renovations of the 17-room Lodge. While all accommodations feature light cedar walls and heated bathroom floors, we think the rooms with roaring fireplaces and windows that reach to the ceiling make an especially convincing case to cuddle up and stay put. 60 Sea Walk Drive, The Sea Ranch. 707-579-9777, thesearanchlodge.com
Sea Ranch Lodge Restaurant guests relax in the lounge area with a second dining room with sunset seating at back Friday, Feb. 21, 2025, on the northern Sonoma coast. (John Burgess / The Press Democrat)Janette Marroquin serving up streaming hot tamales at Max’s Tamales stand located in the parking lot at 565 Sebastopol Road in the Roseland neighborhood of Santa Rosa on Friday Nov. 8, 2024. (Erik Castro / For The Press Democrat)
Sebastopol Road tamales and champurrado
There’s a soft stillness in the pre-dawn hours in Santa Rosa. That’s when a handful of vendors along Sebastopol Road turn on the lights in their carts and warm themselves next to steaming pots of tamales and insulated thermoses of champurrado that they serve to an early morning clientele headed to work. The tamales, wrapped in corn husks and then aluminum foil, first warm your hands and then your belly, leaving your hunger and heart satisfied and content and ready to carry on with your day. Find the carts in the heart of Roseland on Sebastopol Road between Dutton Avenue and Stony Point Road.
True West Film Center
During the True West Film Center grand opening, patrons wait for a short film to premier in the main theater, Saturday, Oct. 25, 2025, in Healdsburg. (Kent Porter / The Press Democrat)
Darkened movie theaters with massive screens and immersive sound have captivated audiences for more than a century, and today they represent one of our last bastions of distraction-free, “disconnected” public entertainment. Healdsburg’s brand-new True West Film Center, which opened last October, celebrates the peculiar power of cinema through a unique combination of state-of-the-art technology and intimately sized theaters, with the smaller of its three rooms seating 21 and 27, respectively. Through diverse, curated programming, including first-run Hollywood films and several repertory series, the nonprofit True West Cinemas seeks to offer personally transformative experiences in a communal setting. 371 Healdsburg Ave., Healdsburg. 707-234-8363, truewestfilmcenter.org
Alison Michnevich, the director of hospitality, sales and accounts, leads a wine tasting at Halleck Vineyard in Sebastopol Thursday, Jan. 15, 2026. (Beth Schlanker / The Press Democrat)
Lots of local vintners live on their vineyard estates, but it’s not often they invite you into their homes. At Halleck Vineyard in Sebastopol, co-founder Ross Halleck’s hilltop home doubles as the winery’s tasting room.
The story
Before venturing into the wine business, Ross Halleck founded a marketing and brand agency specializing in technology and wine. With offices in Silicon Valley and Sebastopol, Halleck’s unconventional client roster included tech giants such as HP and Apple, as well as big-name wineries like Kendall-Jackson and Iron Horse Vineyards. Eventually, the lure of Sonoma Wine Country became too much to resist, and Halleck moved to western Sebastopol with his future wife, Jennifer.
Instead of hiring landscapers to install a lawn on their hilltop property, the wine-loving couple planted Pinot Noir. They didn’t actually intend to start a winery — at most, they thought they might sell the grapes as a college fund for their yet-to-be-born children.
Ross Halleck, owner and winemaker at Halleck Vineyard in Sebastopol. Photo taken Thursday, Jan. 15, 2026. (Beth Schlanker / The Press Democrat)
It took the vineyard, planted in 1993, six years to produce a commercial crop. They managed to sell the fruit to a local winemaker for blending, and as a courtesy, he gave them a couple of cases of the pre-blended Pinot. Ross and Jennifer’s sons happened to attend the same elementary school as rock star winemaker Greg La Follette’s children, so one night at a school event, they gave him a bottle of their wine and asked for his opinion. La Follette called the next morning and asked if he could buy the grapes for a vineyard-designated wine under his new label, Tandem. They were officially in the wine business.
Now making wine under their own label, the Hallecks supplement their estate Pinot Noir with fruit sourced from Sonoma County growers. The winery makes about 2,000 cases per year — mainly Pinot Noirs, along with a few whites.
Ross and Jennifer are no longer married, but they still run the winery together. She handles everything from fruit sourcing to wine production, while he heads up marketing and hosts visitor tastings. Both consult with Halleck Vineyard winemaker Rick Davis on final wine blends.
Guest Shawna Keech, right, and Christina Ferrari, rear, sample Pinot Noir at Halleck Vineyard in Sebastopol Thursday, Jan. 15, 2026. (Beth Schlanker / The Press Democrat)
The vibe
This is the kind of place you don’t stumble across by accident — unless you happen to be lost in the Sebastopol hills. When you arrive at the estate, walk around the back of the house to the deck, with its views of the forest and rolling hills. Along with serving as a winery tasting room, this is Ross Halleck’s home. Visitors take seats around a farmhouse table just off the kitchen or out on the deck. All tastings are communal — meaning, parties are seated together around a single table. The idea is to encourage conversation and connection between groups. If you feel like reaching out to someone via U.S. mail, they’ll even send a Halleck postcard for you — stamp included.
Bottles of Pinot Noir, Chardonnay, Sauvignon Blanc, and Dry Gewurztraminer at Halleck Vineyard in Sebastopol Thursday, Jan. 15, 2026. (Beth Schlanker / The Press Democrat)Guest Shawna Keech samples a glass of Pinot Noir at Halleck Vineyard in Sebastopol Thursday, Jan. 15, 2026. (Beth Schlanker / The Press Democrat)
On the palate
Well-balanced and seamless, Halleck’s wines hail from vineyards in the Russian River Valley, Sonoma Coast and Sonoma Mountain appellations. The 2021 Hillside Cuvee Sonoma Coast Pinot Noir ($59) is a medium-bodied homage to bright red cherries, berries and spice. The 2022 Three Sons Cuvee Pinot Noir ($59) from Russian River Valley has an alluring spiced plum aroma, with some darker fruits and earthy hints on the palate. I was surprised to find a Gewürztraminer in the lineup, and it turned out to be a highlight. The 2024 Calandrelli Vineyard Dry Gewürztraminer from the Russian River Valley ($54) is bone-dry yet juicy — crisp and floral, with green apple and tropical fruit flavors.
Tastings cost $70 per person for a flight of six wines. Each is paired with a small bite.
Beyond the bottle
Have you ever had the feeling while visiting a winery that you just don’t want to go home? At Halleck, you don’t have to. Visitors can book a stay at the winery’s Airbnb — a cozy, outdoor-centric cabin set below Halleck Vineyard. The cedar Wine Lodge includes a wood-burning Finnish sauna — yes, please! — a deck overlooking the forest with a hot and cold plunge pool, and a fire pit with vineyard views. Rates average $415 per night.
Openwith tastings at 11 a.m. and 2 p.m. Thursday through Sunday. Reservations required. Halleck Vineyard, 3785 Burnside Road, Sebastopol.707-892-1234, halleckvineyard.com
Tina Caputo is a wine, food, and travel journalist who contributes to Sonoma magazine, SevenFifty Daily, Visit California, Northern California Public Media, KQED, and more. Follow her on Bluesky at @winebroad.bsky.social, view her website at tinacaputo.com, and email her story ideas at tina@caputocontent.com.