Sarmentine Bakery in Petaluma Is the Spot for Crepe Cravings
The baker at this favorite Sonoma County boulangerie trained at a French school devoted entirely to traditional Breton crepes.
The baker at this favorite Sonoma County boulangerie trained at a French school devoted entirely to traditional Breton crepes.
In a county well stocked with French eateries, a properly made Breton crepe has long been elusive. Sarmentine now offers one, four days a week.
From Suzette to Nordic, there's a crepe and a cider for everyone at this Sonoma County creperie.