After years in elite kitchens, chef Jason Pringle returns to his roots with a Moroccan-inspired pop-up in Healdsburg, cooking from his grandmother's recipes in a borrowed cafe space.

The west county restaurant is moving away from its Michelin-starred format with a revised menu and a new chef at the helm.

Former U.S. Poet Laureate Ada Limón on the beauty and unburdening of returning to her childhood home in Sonoma Valley.