Learn the Art of Nature Journaling With Sarah Reid
Nature journaling can serve as a form of outdoor meditation as well as inspiration for environmental stewardship and conservation.
Issue: July / August 2026
Westerbeke Ranch in Sonoma Doubles as a Family’s Multigenerational Homestead
A family homestead for five generations, Sonoma’s Westerbeke Ranch has hosted notable visionaries in its storied evolution from family home to retreat and conference center.
Meet Nicolette Hayes, Jack London State Historic Park’s Lifetime Champion
Nicolette Hayes literally grew up inside Jack London State Historic Park. Now she brings an intimate understanding of the park as a new nonprofit board member.
Chefs Charlie Palmer, Liza Gershman Celebrate Sonoma County Food in New Cookbooks
The new locally produced cookbooks, both with Healdsburg roots, feature chefs, farmers and artisans producing the best of Wine Country food.
Sarmentine Bakery in Petaluma Is the Spot for Crepe Cravings
The baker at this favorite Sonoma County boulangerie trained at a French school devoted entirely to traditional Breton crepes.
Celebrate Local Author Jack London’s 150th Birthday in the Valley of the Moon
Famed author Jack London's legacy is felt all over, especially in Sonoma Valley. His namesake Glen Ellen park is celebrating his 150th birthday all year long with special events.
Monte Rio Redwoods Park Expands for Mountain Biking Recreation
A rugged Monte Rio refuge quadrupled in size last year, offering nearly 30 miles of trails lovingly maintained by an all-volunteer local cycling association.
These Italian White Wines From Sonoma County Are Just Right for Summer
Italian white wine varieties are on the rise in Sonoma County — and the offerings go way beyond Pinot Grigio.
Sonoma County Gas Stations Pumping Out Great Grub
Here are some Sonoma County gas stations with food options that may make the price at the pump a little easier to swallow.
Local Chef’s ‘Hell Chicken’ Might Be a Taste of Heaven on Earth
How does chef Lee Desrosiers make his New York Times-recognized "Hell Chicken" so mind-blowingly delicious? The devil, as the saying goes, is in the details.
