A Temporary Village Is Popping Up in Healdsburg for People Wanting to Create a Better Future

The Healdsburg Plaza. (Mariah Harkey / Sonoma County Tourism)

Healdsburg will host Edge Esmeralda, a monthlong gathering organized by Edge City, “a society incubator,” and the Esmeralda Land Company

The June event will take the form of a temporary pop-up village for “founders, scientists, urban planners, researchers, engineers, philosophers, storytellers, and beyond … thoughtful people who are brilliant, curious, and kind … who believe the future can be better and are actively working to make it happen,” according to the event website

The goal is to foster a thriving community dedicated to innovation and well-being. The Healdsburg event marks the first phase in creating Esmeralda, a permanent, utopia-like settlement in Northern California. 

“This gathering is based on a participant-driven format called an “unconference” in which the agenda is created by the attendees themselves, rather than centrally planned by the organizers,” said event co-organizer Devon Zuegel.  

The organizers of Edge Esmeralda are looking to foster conversations on how to create a better future. (Courtesy of Edge Esmeralda)

The projected itinerary includes talks and discussions on various themes, such as human organization, artificial intelligence, crypto, health and longevity, and multiple types of hard tech. The knowledge and experiences gained during the June gathering will serve as the foundation for the longterm vision of Esmeralda. 

Sonoma County locals can attend the event for $200, while visitors from other parts of the country and the world will be paying up to $2,000.

“By giving each guest ownership over how the time is spent, it turns the event into a shared project. Building things together builds strong relationships, and it can blossom into longer-running collaborations after the event. We want locals to feel empowered to not just attend the sessions already on the schedule, but to also bring their own expertise and knowledge to co-create the schedule as well,” said Zuegel.

Healdsburg was chosen as the destination for the event for several reasons, including the co-organizers’ connections to the area and the high concentration of local talent at the forefront of movements like regenerative agriculture. 

“Healdsburg is a beautiful town with a rich history and reputation as a center of healthy living. It has great urban design, with a walkable town center that prioritizes local businesses and is centered around a public square, which makes it perfect for the walking- and biking-oriented lifestyle we want to promote in our community,” said Zuegel. 

Circe Sher, who co-founded Piazza Hospitality, which developed and manages Hotel Healdsburg, Harmon Guest House, and h2 hotel, believes the event could serve as an infusion for Healdsburg’s hotels.

“If all goes well, we expect to be very busy in June at all three properties with a large portion of the occupancy at h2 and Harmon coming from Edge Esmeralda participants,” she said. 

Sher also is excited about what Edge Esmeralda might bring to the Healdsburg community. 

“I love the idea of all these people coming to town and discussing innovative ideas, hopefully solving a few problems, and enjoying the town mostly by foot or on bikes,” she said. 

Each of Sher’s hotels is located within blocks of Healdsburg’s town square. Hotel Healdsburg offers access to 8-speed PUBLIC bikes for a ride around town or between sessions of the Edge Esmeralda event.

The h2 hotel, known for its sustainable design and living roof, has a Green Room that will serve as one of the venues for Edge Esmeralda programming. The hotel also offer bike rentals as well as complimentary Ashtanga yoga classes on Sunday mornings. 

Leading up to June’s Edge Esmeralda event, Harmon Guest House will launch a new guest chef pop-up series at its Rooftop bar and terrace, which will run May through July. The hotel also is planning to debut a new artist installation in May, featuring the work of local artist and wine producer Alice Sutro, which is part of the hotel’s ongoing, rotating art installation series. 

‘We’ve always thought of our sustainably designed h2hotel and Harmon Guest House as great spaces to foster big ideas and conversations, and I am delighted that Edge has chosen to have some of their sessions at our properties,” said Sher. 

The organizers of Edge Esmeralda have connected with locals leading up to the June event. 

“The Healdsburg community has been incredibly welcoming to us. One of our key priorities has been talking to at least one local every single day for the last few months, and it’s been incredible to see each of those locals get energized by the conversation and begin overflowing with ideas for how to make June wonderful for locals and visitors alike,” said Zuegel 

Families with kids are also welcome to Edge Esmeralda, and childcare is available, in addition to activities for families throughout the month. One area of focus will be on integrating family life with a creative life.

With a big vision for the future, the organizers of Edge Esmeralda are envisioning the Healdsburg event as an example of a new way of living and interacting.

“This popup village is a perfect microcosm to showcase what is possible,” said Zuegel.

Edge Esmeralda is 2-30 June in Healdsburg. For more information about the event, visit edgeesmeralda.com

Italian Restaurant Violetto Opening in St. Helena

The former Acacia House at Alila Napa Valley will reopen in mid-May as Violetto, a fine dining experience with tasting and a la carte menus. (Alexander Rubin)

The former Acacia House at the Alila Napa Valley will reopen in mid-May as Violetto, a fine dining experience with tasting and a la carte menus. Executive Chef and Director of Culinary Thomas Lents, whose resume includes Michelin-star restaurants in the Midwest, a stint at Joel Robuchon’s Mansion restaurant, and Quince in San Francisco, will head the reimagined eatery.

The menu is focused on Northern Italian cooking with California influences. It offers a variety of dining options — from simple to long and luxurious — including a $95 prix fixe dinner menu featuring dishes such as squash blossom bucatini with Santa Barbara sea urchin, rigatoni with lamb sugo, truffled Petaluma hen with fiddlehead fern, braised Wagyu beef cheek and Agnolotti de Violetto, described as a “nose to tail and steam to seed” pasta of the house.

The former Acacia House at Alila Napa Valley will reopen in mid-May as Violetto, a fine dining experience with tasting and a la carte menus. (Alexander Rubin)
The former Acacia House at Alila Napa Valley will reopen in mid-May as Violetto, a fine dining experience with tasting and a la carte menus. (Alexander Rubin)
The former Acacia House at Alila Napa Valley will reopen in mid-May as Violetto, a fine dining experience with tasting and a la carte menus. (Alexander Rubin)
The former Acacia House at Alila Napa Valley will reopen in mid-May as Violetto, a fine dining experience with tasting and a la carte menus. (Alexander Rubin)

Violetto’s $130 dinner tasting menu ups the game with a smoked sturgeon tartlet, Liberty Farms duck, spot prawn and sea urchin with white asparagus budino, and a chocolate torte for dessert. A la carte options include many of the prix fixe items offered individually.

The hotel restaurant will also be open for weekend brunch from 7 a.m. to 2:30 p.m., as well as a more casual lunch.

The former Acacia House at Alila Napa Valley will reopen in mid-May as Violetto, a fine dining experience with tasting and a la carte menus. (Alexander Rubin)
Executive Chef and Director of Culinary Thomas Lents and his team at the forthcoming Violetto restaurant in St. Helena. (Alexander Rubin)

Chef Chris Cosentino previously helmed the hotel restaurant as the well-received Acacia House from 2017 to 2022. The restaurant was noted as a Top 100 restaurant by the San Francisco Chronicle in 2018. Cosentino is best known for his elevated everything-but-the-squeal menus at San Francisco’s Cockscomb and Incanto, both now closed. He won Top Chef Masters in 2012. In August 2023, Cosentino revamped the menu at Marin’s historic Nick’s Cove seafood restaurant.

Violetto is located at Alila Napa Valley, 1915 Main St., St Helena.

Is Cotati Sonoma County’s New Dining Destination? Mombo’s Opening and More

Mombo's Pizzeria (photo John Burgess/PD)
Mombo’s Pizzeria (photo John Burgess/PD)

Drew Peletz, the owner of Mombo’s Pizza, has confirmed that a fourth location will open later this summer in Cotati.

Rumors had swirled for several weeks that a new pizzeria was coming to town as Cotati continues to expand its downtown restaurant scene.

Best known for its East Coast-style, hand-tossed pies, the family-friendly Mombo’s was founded by Fred Poulos, who died in 2020. The affable owner proudly mentored a generation of pizzaiolos, including longtime manager Peletz, who purchased the Santa Rosa and Sebastopol restaurants after Poulous’ death.

Peletz opened a Healdsburg Mombos’ in August 2022 and took over the former Superburger location (8252 Old Redwood Highway) earlier this year. The Cotati Superburger location is still very much open and will soon move down the street to the former Down to Earth Cafe (8204 Old Redwood Hwy) Superburger owner Bill Cordell said the move will be “literally overnight” with no break in service.

Previous restaurant openings in Cotati this year include Mezzeluna Greek restaurant (February) and a new Jersey Mike’s sandwich shop (March). Lady Blume Microbakery is slated to open in May. And a beer and wine license application has been posted at the former Inn of the Beginning, a legendary rock and roll venue, for Ayawaska Peruvian restaurant.

Here are a few of our favorite Cotati restaurants.

The Charlie Hustle fried chicken sandwich from Jam's Joy Bungalow in Cotati and Sebastopol. (Courtesy of Jamilah Nixon-Mathis)
The Charlie Hustle fried chicken sandwich from Jam’s Joy Bungalow in Cotati and Sebastopol. (Courtesy of Jamilah Nixon-Mathis)

Chef Jamilah Nixon closed her outpost of Jam’s Joy Bungalow at 101 E. Cotati Ave. April 28, saying that, despite the thriving business, “the cost of doing it is very high and requires too much from me to be sustainable.”

A beer and wine license for a new barbecue spot, Luigi’s Barbecue & Deli, has already be filed at the location.

Nixon’s walk-up eatery in downtown Sebastopol will remain open, and the chef plans to expand the food options, including plate lunches and favorites from the Cotati menu. She’ll also be working with the crew at Rocker Oysterfeller’s as they take over the former Lucas Wharf in Bodega Bay.

“This is an opportunity for me to explore my southern roots, embrace a new project and be creative with a new menu,” she said.

Best Sonoma County Brunch Spots for Mother’s Day 2024

Brunch at Wit & Wisdom restaurant in Sonoma. (David Varley/Wit and Wisdom)

Consider this a friendly reminder to start making plans: Mother’s Day is May 12 this year.

If there’s one thing all mothers love, it’s a good brunch. Luckily, we live in Sonoma County, which is teeming with delicious brunch spots that are putting on special events for the holiday.

Now is the perfect opportunity to start paying your mother back for all the love and care she’s provided you by taking her out to a lovely meal at one of Sonoma County’s hottest brunch spots.

Santa Rosa

Bennett Valley Golf Course: A Mother’s Day golfing session and brunch from 10 a.m. to 2 p.m. at the golf course’s Iron & Vine restaurant. The brunch menu includes eggs Benedict, churro French toast, chicken Madeira and carving station with rosemary and pepper crusted top round. Brunch is $59 per adult, $23 per child ages 3-12 and complimentary for children 3 and under. Moms golf for free with another paying golfer. Reserve a spot online. 3330 Yulupa Ave., Santa Rosa, 707-852-1162, bennettvalleygolf.com

Flamingo Resort: This Santa Rosa resort’s epic buffet features everything from prime rib, sweet potato frittata and salmon curry to bagels with smoked salmon, muffins, veggies and baked macaroni and cheese. Save room for dessert options like cinnamon rolls, chocolate mousse tart and chocolate chip cookies. $70 per person, kids $35. Reservations are required, prepaid, and are available at flamingoresort.com. 2777 Fourth St., 707-545-8530.

John Ash & Co. at Vintner’s Resort: No one leaves hungry at this high-end buffet that includes a carving station with turkey breast and beef tenderloin, slow-roasted salmon with heirloom tomatoes, raw oysters, shrimp cocktail, multiple salads, cinnamon swirl French toast and much more. Kids get a special buffet with dishes like tater tots and chicken nuggets. $105 for adults; $45 for kids. Brunch runs from 9 a.m. to 2 p.m., with reservations available at vintnersresort.com. 4350 Barnes Road , 707-527-7687.

Enjoy the flowers in the garden at John Ash & Co at Vintners Resort in Santa Rosa. (Vintners Resort)
Enjoy the flowers in the garden at John Ash & Co at Vintners Resort in Santa Rosa. (Vintners Resort)
Breakfast at Vintners Resort in Santa Rosa. (Vintners Resort)
Breakfast at Vintners Resort in Santa Rosa. (Vintners Resort)

Healdsburg

Breathless Wines: This special bubbles and brunch event starts with a glass of Blanc de Blancs and lighter fare, including quiche, fruit salad, assorted muffins, scones and a dessert treat on the charming outdoor patio. Live piano from Nick Foxer accompanies an afternoon of award-winning sparkling wines for purchase by the glass or bottle. Tickets are $38 for nonmembers and $30 for Sparking Society members. Reserve spaces at exploretock.com/breathlesswines. 499 Moore Lane, 707-395-7300.

Comstock Wines: This Healdsburg winery celebrates its annual Mother’s Day brunch with seatings at 11 a.m. and 1 p.m. The food and wine pairing for adults 21 and over includes Black Truffle deviled egg, Comstock poke, chicken and waffles and house-smoked chicken hash with a poached egg. Tickets are $125 per person, or $110 with club membership. A $75 deposit per person is required when reserving a table. Reserve at exploretock.com/comstockwines. Guests must be over 21. 1290 Dry Creek Road, 707-723-3011, comstockwines.com

Hazel Hill at Montage Healdsburg: A Mother’s Day brunch buffet from 10 a.m. to 2:30 p.m. with dishes crafted by executive chef Jason Pringle, chef de cuisine Sean Koenig and their team. The buffet will include housemade pastries, traditional breakfast fare, a seafood bar, a carving station with herb crusted salmon, grilled lamb loin, roasted strip loin, and more. Guests will also be treated to libations and a celebratory gift to take home. Tickets are $145 for adults;$65 for children (ages 5-12). For reservations, call 707-354-6900 or book on OpenTable. 100 Montage Way, Healdsburg, 707-979-9000, montagehotels.com/healdsburg/dining/hazel-hill

Dry Creek Kitchen: Chef Shane McAnelly’s menu features something for everyone, including some Dry Creek Kitchen classics, such as smoked salmon toast and Kanpachi crudo, for the first course. Main course dishes include eggs Benedict, Mary’s Chicken Roulade and more. Finish off with seasonal desserts. And don’t forget the special Mother’s Day cocktails! Brunch is $110 per person, $55 for children 6 and under. Reserve a table at drycreekkitchen.com. 317 Healdsburg Ave., 707-431-0330, drycreekkitchen.com

Spoonbar: This classy-yet-low-key spot serves a brunch buffet from 11 a.m. to 2:30 p.m., featuring seasonal California cuisine. The buffet includes savory breakfast classics, seasonal salads, sweet treats and more. Menu highlights include fresh fruit salad, Eggs Florentine, ricotta pancakes, a New York striploin carving station, chocolate-dipped profiteroles and more. Brunch is $69 per person, $25 for kids 12 and under. Add-ons, like bottomless Bellini’s or bottomless mimosas, cost an additional $25. Reservations at spoonbar.com. 219 Healdsburg Ave., 707-433-7222.

Greek yogurt Panna Cotta from Hazel Hill at Montage Healdsburg. (Emma K Creative)
Greek yogurt Panna Cotta from Hazel Hill at Montage Healdsburg. (Emma K Creative)
A bottle of bubbly from Breathless Wines in Healdsburg. (Courtesy of Breathless Wines)
A bottle of bubbly from Breathless Wines in Healdsburg. (Courtesy of Breathless Wines)

Geyserville

Geyserville Grille: Part of the Geyserville Inn, Geyserville Grille will serve an outdoor brunch buffet with grilled lamb chops, chicken Florentine and breakfast classics like waffles with seasonal berries and an omelet station. Vegetarian and vegan options include marinated tofu and various salads. Brunch is $30 per person, $15 for children 12 and under. For more information, visit geyservilleinn.com. 21714 Geyserville Ave., 877-857-4343.

Kenwood

Salt & Stone: The Mother’s Day a la carte menu includes special brunch breakfast items, like chicken and waffles, brioche French toast and Salt & Stone eggs Benedict. The full menu and reservations are at saltstonekenwood.com. 9900 Sonoma Highway, 707-833-6326.

Sonoma

Folktable: This Michelin Bib Gourmand recipient celebrates mom with a complimentary botanical mocktail when purchasing a meal. Enjoy daily menu items like the Honey Fried Chicken Sandwich or the French Farm Omelet. Reserve your table at folktable.com. 23584 Arnold Drive, 707-356-3567.

Layla at MacArthur Place: MacArthur Place Hotel’s Layla restaurant will host a three-course Mother’s Day brunch. The menu includes smoked trout rillettes, buttermilk pancakes, New England lobster Benedict, huevos rancheros, shrimp and grits and steak frites. Plus, a trio of mini desserts — carrot cake, a chocolate mint ice cream sandwich and lemon almond tart with strawberries – and creative spring cocktails. Brunch is $65 for adults and $35 for kids. 29 E. MacArthur St., Sonoma, 707-938-2929, macarthurplace.com/food-drink/layla-restaurant

Santé at Fairmont Sonoma Mission Inn & Spa: Mother’s Day brunch at Fairmont’s Santé restaurant from 9:30 a.m. to 2:30 p.m. with a decadent menu with a beautiful seafood platter to share and choice of entrees like the Butter-Poached Lobster Benedict, Miso Braised Short Rib Hash or Spring Omelet. Satisfy your sweet tooth with Chef Melissa’s signature dessert station, with delicious selections like Meyer Lemon Tart and Cappuccino Crème Brûlée. The brunch is $125 per person, $39 for kids ages 5-12, and complimentary for children 4 and under. 100 Boyes Blvd., Sonoma, 707-938-9000, fairmont-sonoma.com

Wit & Wisdom: This restaurant, located in The Lodge at Sonoma, offers a three-course prix-fixe menu from 10 a.m. to 2:30 p.m. with starters like Hamachi Crudo and dishes like classic eggs Benedict and chef Michael Mina’s famous lobster pot pie. The meal is $89, with add-ons from the a la carte menu available for an additional fee. Reservations are encouraged by booking ahead at witandwisdomsonoma.com. 1325 Broadway, Sonoma, 707-931-3405.

Brunch at Wit & Wisdom in Sonoma. (Wit & Wisdom)
Brunch at Wit & Wisdom in Sonoma. (Wit & Wisdom)

Petaluma

Seared: A Mother’s Day brunch 9:30 a.m. to noon with a variety of a la carte dishes, including half dozen oysters on ice, lobster deviled eggs, housemade cinnamon rolls, biscuits and gravy, chicken and waffles, prime rib hash, and filet and eggs. Make reservations online or by calling 707-762-5997. 170 Petaluma Blvd N., Petaluma, petalumaseared.com

3 Wine Country Hotels Win Michelin’s Highest Award

SingleThread restaurant in Healdsburg. (SingleThread)

Hotels in Sonoma, Napa and Mendocino counties have been recognized as among the best in the country by the Michelin Guide, best known for handing out coveted stars to exceptional restaurants.

On Wednesday, the French tire company announced its inaugural class of 124 Michelin Key winners in the United States, including top honors — or three keys — for SingleThread Inn in Healdsburg, Auberge du Soleil in Rutherford and Meadowood in St. Helena. Only 11 hotels received this distinction, described by the Guide’s inspectors as “extraordinary stays.”

The new awards rate hotel properties in five categories: architecture and interior design, quality and consistency of service, overall personality and character, value for the price, and significant contribution to the guest experience in a particular setting.

“It’s all about astonishment and indulgence here — this is the ultimate in comfort and service, style and elegance. It is one of the world’s most remarkable and extraordinary hotels and a destination in itself for that trip of a lifetime. All the elements of truly great hospitality are here to ensure any stay will live long in the memory and hearts,” said the Guide of three Key winners.

More than 1,000 properties were ranked, with California receiving 124 nods — the most of any state. Stays at Michelin noted hotel properties in Wine Country range from $500 per night for private rooms to more than $6,000 for villas.

Three Key winners (“Extraordinary stays”)

Topping the Three Key list, Kyle and Katina Connaughton’s five-room luxury inn is the only U.S. property with both three Michelin stars for its restaurant and three Michelin keys.

The five-room bespoke inn above the restaurant offers a rooftop breakfast, guaranteed reservations at the restaurant (usually booked months in advance) and a four-course Japanese hot pot experience for room service. The nightly rate ranges from $1,300 for a weekday stay in a guest room to $2,600 for a suite.

“Our hospitality has always been about welcoming guests to our home … This is the home of a chef and a farmer and a family that we’ve built around what we do,” said Kyle Connaughton.

The Guide described Rutherford’s Auberge du Soleil as a must-stop for well-heeled visitors.

“They come for the setting, with views over endless vineyards and olive groves; they come for the hotel, which is effortlessly, unpretentiously luxurious; and they come, most of all, for the restaurant, which stands out as something special even in Napa Valley, a region that’s arguably America’s culinary capital.”

The resort also has a one-Michelin-star restaurant. Nightly rates range from $1,500 for a single guest room to nearly $7,000 for a private two-bedroom house.

‘“We are so grateful to the MICHELIN Guide for recognizing Auberge du Soleil with the most prestigious Three Keys Award,” said Bradley Reynolds, Managing Director at Auberge du Soleil. “The MICHELIN Guide is held in such high regard for providing trusted recommendations for travelers worldwide, so it is truly an honor to stand with just 10 other hotels that received this incredible distinction in the Guide’s inaugural US Key Hotels list. This is a tribute to our team members who work tirelessly to deliver warm, welcoming and exceptional wine country hospitality every day.”

In St. Helena, the sprawling Meadowood Napa Valley got high marks for its wine program, with guides calling it “California wine country’s most rarefied — and wine-obsessed — hotels. Meadowood Napa Valley has been a local institution for half a century, but far from showing its age, today it remains an absolutely first-rate luxury resort.” The property has 36 suites and rooms, ranging from $1,500 to $2,200 for a suite

In 2020, the property’s Michelin-starred restaurant was destroyed by the Glass Fire. The restaurant remains closed.

Two Key winners (“Exceptional stays”)

The Stavrand, Guerneville: After a 2021 update, this historic hotel offers a “warm, bohemian, slightly utopian vision of California life,” according to the Michelin Guide, costing $530 to $1,020 for a king suite.

Montage, Healdsburg: This sleek, modern resort tucked into the vineyards and woodlands north of Healdsburg includes a high-end restaurant, bar, and other luxury amenities. Nightly rates range from $1,479 to $9,000 for a four-bedroom residence.

The Madrona, Healdsburg: This 1881 Victorian mansion recently underwent a complete design overhaul, mixing old charm with newer art and interiors. Studio rooms are $650, with a private Bungalow suite rate of $1,330.

Milliken Creek Inn & Spa, Napa: This popular Napa property has only 12 guest rooms and offers a romantic and relaxed atmosphere. Nightly rates are not listed online.

Bardessono, Yountville: This hotel has a distinctive, modern look backed by many sustainable features. Nightly rates range from $1,365 to $4,218.

North Block, Yountville: A villa-like experience with 20 rooms ranging from $975 to $1,325 per night.

One Key winners (“A very special stay”)

Harbor House, Elk: This small property on the rugged Mendocino Coast has six rooms and a Michelin-rated restaurant. The deluxe cottage suite is $675 to $1,650 per night.

The Sea Ranch Lodge, Sea Ranch: “The Sea Ranch has long been one of coastal California’s most unusual places — a planned community, established in the 1960s, where a number of prominent midcentury architects built a variety of low-profile, low-impact timber-frame houses,” says the Michelin Guide. $600 to $1,195 for a four-bed, three-bath home.

Stanly Ranch, Napa: Another Auberge resort set on a 712-acre ranch. Guestrooms, suites, and villas are available for $1,045 to $4,200 per night.

Rancho Caymus Inn, Rutherford: Built by salt heiress Mary Tilden Morton, the inn is a hacienda-style tribute to the Spanish countryside, says the Guide. A total of 26 rooms and suites ranging from $650 to $898 per night.

(Please note that prices are approximate based on current website searches and may be significantly higher or lower based on the time of year and specific days.)

Where to Celebrate Cinco de Mayo in Sonoma County

A variety of Mexican dishes served at the Mitote Food Park in Santa Rosa. (Beth Schlanker/The Press Democrat)

The first commemoration of Cinco de Mayo took place in California in 1863, one year after a stunning Mexican victory over a much larger invading French army at the Battle of Puebla on May 5, 1862.

161 years later, Cinco de Mayo continues to be a cause for celebration in the United States where people of all ages get together to celebrate Mexican American culture. This year, Sonoma County serves up a variety of opportunities to enjoy the day with food and fun. Here are a few things to do this Cinco de Mayo.

Cinco de Mayo events

Roseland Cinco de Mayo Festival, Santa Rosa: Roseland’s immensely popular Cinco de Mayo festival returns for its 15th anniversary after a four-year pandemic-era hiatus. In 2019, the last year it was held, the celebration drew about 10,000 to the Roseland Village shopping center on Sebastopol Road. This year, it will take place from 3 p.m. to 9 p.m. Sunday, May 5, at Mitote Food Park (665 Sebastopol Road). The event will feature live music from Banda La Congora, Maxima Frequencia, Los del 7, Mariachi Cantares de Mi Tierra and more, dance performances, delicious food and drinks, and a variety of vendors. The family-friendly event is free to attend. More information at santarosacincodemayo.com

Cinco de Mayo Celebration, Sonoma: La Luz Center, a Sonoma Valley nonprofit that “strengthens community through family services, economic advancement and community engagement,” will host its popular Cinco de Mayo celebration from 1 p.m. to 7 p.m. on Sunday, May 5, on the Sonoma Plaza. The free event, which usually draws hundreds of visitors, will feature live music from from local bands Mariachi Juvenil Aguascalientes and Banda Valle Alegre, folkloric dances from Grupo Folklórico Quetzalén, and “captivating storytelling sessions highlighting the significance of Cinco de Mayo.” There will be a variety of food vendors serving Mexican cuisine, as well as artisans selling handmade crafts and artworks inspired by Mexican heritage. More information at sonomacity.org

Cinco de Mayo Fest, Windsor: The town of Windsor will serve up Mexican cuisine, live music, traditional dance and family-friendly activities from 2 to 8 p.m. at Windsor Palms Plaza, 8465 Old Redwood Highway. The event is free. More information at 707-545-1460, ​​business.windsorchamber.com/events.

Joel Garcia and Angelica Ramirez of V!va Folklorico dance on stage during the Roseland Cinco de Mayo festival, in Santa Rosa, California, on Saturday, May 5, 2018. (Alvin Jornada / The Press Democrat)
Joel Garcia and Angelica Ramirez of V!va Folklorico dance on stage during the Roseland Cinco de Mayo festival, in Santa Rosa, California, on Saturday, May 5, 2018. (Alvin Jornada / The Press Democrat)
“El Potrillo” Jose Alejandro Rincon, 7, performs lasso tricks during the Roseland Cinco de Mayo festival, in Santa Rosa, California, on Saturday, May 5, 2018. (Alvin Jornada / The Press Democrat)
“El Potrillo” Jose Alejandro Rincon, 7, performs lasso tricks during the Roseland Cinco de Mayo festival, in Santa Rosa, California, on Saturday, May 5, 2018. (Alvin Jornada / The Press Democrat)

Food and Drinks

Cinco de Mayo Lunch: Residents ages 50 and up can attend an event from noon to 2 p.m. on May 2 at Finley Community Center in Santa Rosa, which includes a delicious lunch that honors Mexican culture and history. Call or register online. $9-$12. 707-543-3745. 2060 West College Ave., Santa Rosa. srcity.org

Cinco de Mayo Fiesta at Robledo Family Winery, Sonoma: Sonoma Valley’s Robledo Family Winery will continue its tradition of hosting an annual Cinco de Mayo event from noon to 3 p.m. on Saturday, May 4. It will be a day filled with delicious Mexican food, Mariachi music, Ballet Folklorico dance performances, and, of course, wine from the Carneros-based winery. Make sure to grab a glass of Sauvignon Blanc — and a dance partner. Tickets are $115 for wine club members; $125 for non-members. 21901 Bonness Road, Sonoma, robledofamilywinery.com

Cinco de Mayo Mezcal de Leyendas Dinner, Santa Rosa: The Flamingo Resort’s Lazeaway Club will host a dinner event in partnership with Mezcal de Leyendas, a distillery known for its distinct, terroir-focused spirits made from lesser-known agave regions (outside of Oaxaca). Lazeaway chef Chris Ricketts will prepare a menu from local, seasonal ingredients to pair with the mescal. There will be a reception from 6 p.m. to 7 p.m. on May 5, followed by dinner. Dinner is $95 per person. Reservations can be made on Open Table.

Cinco de Mayo Brunch Behavior Day Party, Petaluma: The Block food park in Petaluma will celebrate Cinco de Mayo with a Brunch Behavior day party from 1 p.m. to 6 p.m. on Sunday, May 5, with beats from DJ C-Los, DJ Cal and DJ Sykwidit. Sonoma County’s Tacos Don Pepe will provide the food, there will also be specialty drinks and VIP tables with complementary champagne bottles and access to a bar that is exclusive for VIP guests. “Stylish day attire” is required for this 21+ event. Early bird tickets are $15; general admission is $20; tickets at the door $25. VIP tables are $250. Purchase tickets on Eventbrite. The Block Petaluma, 20 Grey St., Petaluma.

Chicken, vegetables and rice with red mole from the Maria Machetes food truck at the Mitote Food Park in Santa Rosa, Calif. on Monday, July 25, 2022. (Beth Schlanker/The Press Democrat)
Chicken, vegetables and rice with red mole from the Maria Machetes food truck at the Mitote Food Park in Santa Rosa. (Beth Schlanker/The Press Democrat)
Banana margarita at La Fondita on Third Street in downtown Santa Rosa, May 11, 2022. (Chad Surmick / The Press Democrat)
Banana margarita at La Fondita on Third Street in downtown Santa Rosa. (Chad Surmick / The Press Democrat)

Margaritas

One of the drinks most commonly associated with Cinco de Mayo is the margarita. Often hailed as the quintessential Mexican cocktail, the origins of this drink remain debated — some claim it was invented in Tijuana in the 1930s while others say the first margarita was concocted by a Dallas socialite at her Acapulco vacation home in 1948.

No matter where it came from or how you like yours — frozen or on the rocks, with or without salt, flavor-infused or classic — Sonoma County serves up some marvelous margaritas. A few Sonoma Magazine favorites include La Rosa’s La Diabla, with lime, strawberry (or other fruits, your choice) and muddled serrano chiles, served on the rocks; Agave’s La Reyna del Sur, with Herradura silver tequila, fresh squeezed lime and Grand Marnier; Maya Restaurants’s House Margarita, with 100 percent Blue Weber Agave silver tequila, orange liqueur, and fresh lemon and lime juice; and La Fondita’s unconventional libations, like the surprisingly tasty toasted Marshmallow Margarita, along with their classic margaritas.

Dining editor Heather Irwin’s personal favorites are the clear margarita at Rooftop 106 in Healdsburg and the margarita from Sushi Kosho in Sebastopol.

Find more topnotch margaritas at sonomamag.com/margaritas-in-sonoma-county. And some of our favorite Mexican restaurants at sonomamag.com/favorite-mexican-restaurants-in-sonoma-county.

Sofia Englund, Heather Irwin, Paulina Pineda and Dianne Reber Hart contributed to this article.

Pasta Whisperers Serve Up Authentic Italian at Sebastopol’s Portico

Bolognese lasagna made with 12 layers of spinach pasta, rags and béchamel sauce at Portico in Sebastopol, Wednesday, April 24, 2024. (Beth Schlanker / The Press Democrat)

Paolo Pedrinazzi feeds a simple ball of dough through metal rollers in the front of his open kitchen over and over until a sheet of nearly translucent pasta stretches several feet between his arms.

It’s gossamer light and threatens to tear if you look at it the wrong way, but somehow, the Italian native gently carries the fresh lasagna sheets to the back, where they’ll be cut and piled between a Bolognese ragu and béchamel sauce. Not your mama’s lasagna.

Pedrinazzi and his wife, Kat Escamilla, are the pasta whisperers of Portico Italian Social Food restaurant in Sebastopol. The homey cafe has all the charm of Nana’s kitchen as Escamilla scurries between tables, dropping plates of cacio e pepe, risotto and fresh pappardelle pasta with saffron cream to customers. And, of course, the 12-layer lasagna.

Paolo Pedrinazzi makes tagliatelle pasta from scratch at Portico in Sebastopol, Wednesday, April 24, 2024. (Beth Schlanker / The Press Democrat)
Paolo Pedrinazzi makes tagliatelle pasta from scratch at Portico in Sebastopol, Wednesday, April 24, 2024. (Beth Schlanker / The Press Democrat)

“It’s part of our mission to perpetuate things being done by hand. It’s great for people to see that, and that’s why we cook in an open kitchen,” Escamilla said. Pasta is made throughout the dinner service, so there’s a good chance you’ll see Pedrinazzi in action.

Portico is one of Sonoma County’s hidden gems, well-known to locals but usually overlooked by visitors in its cozy corner of Main Street. Pedrinazzi isn’t a Michelin-starred chef but a passionate cook who brings recipes from his family in Bologna, Italy — the culinary mecca of a country known for incredible food — to Sebastopol.

Growing up, Pedrinazzi made fresh pasta at his father’s bakery in the Emilia-Romagna region of Italy, best known for its rich, egg-based pasta, Parmigiano-Reggiano, prosciutto and mortadella — closely related to bologna (or baloney) in the U.S.

“He’s a home cook, but Paolo knows his region’s cuisine like the back of his hand,” said Escamilla, who brings her experience as a longtime caterer to the husband-and-wife team.

One of her superpowers, however, is sharing the history and culture behind iconic Italian dishes like Bolognese sauce — called Ragu alla Bolognese in Italy.

Bolognese lasagna made with 12 layers of spinach pasta, rags and béchamel sauce at Portico in Sebastopol, Wednesday, April 24, 2024. (Beth Schlanker / The Press Democrat)
Bolognese lasagna made with 12 layers of spinach pasta, rags and béchamel sauce at Portico in Sebastopol, Wednesday, April 24, 2024. (Beth Schlanker / The Press Democrat)
Zuppa Inglese, a classic Bolognese dessert, made with layers of custard and cake, with Alchermes liqueur and covered in chocolate ganash at Portico in Sebastopol, Wednesday, April 24, 2024. (Beth Schlanker / The Press Democrat)
Zuppa Inglese, a classic Bolognese dessert, made with layers of custard and cake, with Alchermes liqueur and covered in chocolate ganash at Portico in Sebastopol, Wednesday, April 24, 2024. (Beth Schlanker / The Press Democrat)

A trained anthropologist and former teacher, Escamilla riffs on the sauce, explaining its ancient history as a cozy gravy that included beef, pork, onions and a soffrito of carrots, celery, bell pepper and tomatoes. Most recipes include milk and cream, but Portico’s version is milk-free. Escamilla thinks it’s outdated and unnecessary due to richer meats used in modern Bolognese.

“And we include more vegetables in ours because Paolo’s grandmother made it that way. It’s homey and very nutritious with all those vegetables,” she said. And unlike other tomato-based sauces, Bolognese isn’t bright red, but a duller brown with strained tomatoes as a background note, she added.

Pasta Bolognese at Portico restaurant in Sebastopol (Heather Irwin/Sonoma Magazine)
Pasta Bolognese at Portico restaurant in Sebastopol (Heather Irwin/Sonoma Magazine)

The pasta also differs entirely from American-style dried pasta, made with wheat and water. Pedrinazzi adds eggs to his pasta for a richer flavor, which is common in Bologna.

“We like to keep in line with tradition,” Escamilla said.

Their traditions also include the social aspect of Italian meals, which are enjoyed slowly and with friends. For four years before opening the restaurant, the couple threw Italian dinner parties with friends, something Escamilla equates with the longtime customers attending monthly regional dinners at the restaurant and trips to Italy with the couple.

“In this age of AI, human connection is so important, and there’s such a tight connection between culture and cuisine,” she said.

Kathleen Escamilla and Paolo Pedrinazzi at Portico in Sebastopol, Wednesday, April 24, 2024. (Beth Schlanker / The Press Democrat)
Kathleen Escamilla and Paolo Pedrinazzi at Portico in Sebastopol, Wednesday, April 24, 2024. (Beth Schlanker / The Press Democrat)

Best bets

Vegetarian Antipasti, $18: Though it sounds a bit ho-hum, you’ll find an ever-changing selection of roasted peppers, tomatoes with rosemary and mozzarella, and the crave-worthy artichoke dip.

Ragu Bolognese with Tagliatelle, $20: The praises have been sung. Thick strands of homemade pasta hold onto the chunks of carrots and green pepper, with ground beef and pork taking center stage. Portions are reasonable — neither too much nor too little.

Lasagna Bolognese, $20: Crepe-thin layers of pasta with ragu, béchamel sauce and Parmesan cheese. Also available in a vegetarian version.

Pappardelle Pasta with Saffron Cream, $24: Extra-wide strips of fresh pasta bathed in golden saffron cream are exactly as good as they sound.

Tiramisu at Portico restaurant in Sebastopol (Heather Irwin/Sonoma Magazine)
Tiramisu at Portico restaurant in Sebastopol (Heather Irwin/Sonoma Magazine)

Tiramisu, $8: A hefty slice of this espresso-soaked dessert made with mascarpone rather than whipped cream. The sweetness is toned down, making it a calorie-worthy dessert without the sugar shock.

Many dishes are available for takeout. Order online at porticosocialfood.com. Portico is open from 4 to 9 p.m. Tuesday through Saturday and offers indoor and patio options. Regional dinner parties are held on the first Wednesday of the month. 100 N. Main St., Sebastopol, 707-888-9136.

Where to Find the Best Quesabirria in Santa Rosa

Quesabirria Plate at El Fogon Taco Shop in Santa Rosa on Friday, April 14, 2023. (Christopher Chung/The Press Democrat)

My buddy Ana is a serious quesabirria fan and swears that Mi Ranchito in Larkfield is the hands-down winner for her.

That’s a tall order, my friend, since I’ve had my share of these long-simmered beef tacos dunked into their chile-laden broth, stuffed with cheese and grilled to a bubbly brown.

I gotta say, I’m a die-hard fan of Galvan’s Eatery and Jalapeño Mexican Grill (both food trucks) for the drippy, messy, delicious versions that have stained many a shirt and may be the mystery stain on my car’s seat belt.

But I’m giving a giant thumbs-up to Mi Ranchito for the lacy bits of caramelized cheese, butter-soft meat, and grill-kissed quesabirria that arrive with a steaming cup of consommé, pickled red onion, tomatillo salsa and a naughty chile and tomato salsa that’s nuclear spicy.

I was immediately sold, not in small part due to their tidy presentation.

The flavors impressed, and I’ll be back for more, even though they insistently dripped down my shirt, just like their sloppy taco truck cousins.

90 Mark West Springs Road, Santa Rosa, 707-978-2295, miranchitomexicancuisine.com.

New Burger and Milkshake Spot Opening in Former Seismic Brewing Space at The Barlow

Seismic Brewing Co. brewmaster Andy Hopper, left, talks beer with Seismic’s staff, Friday, June 28, 2019 prior to a soft opening of the brew pub at the Barlow Center in Sebastopol. (Kent Porter / The Press Democrat) 2019

Bite Club Question of the Week

You ask, I’ll find out. Send your queries on new restaurants, insider tips, or curious food-related goings-on to me at heather.irwin@pressdemocrat.com. I also love to hear where you think I should dine next.

This week, Dana asks: “I live in Sebastopol and drive past The Barlow pretty much every day. This week I’ve noticed some activity in the corner property that used to be Seismic Brewing. Do you have any idea what might be going into that space?”

Barlow owner Barney Aldridge said the space will become a burger, milkshake and ice cream spot called Cock Robin.

If you’re a Chicago native of a certain age, you may remember Cock Robin from childhood, as Aldridge did.

He said that, as a kid, he and his family, grandparents, uncles, aunts and cousins used to hang out at the beloved hamburger stand until it closed in the 1980s.

Aldridge bought the trademark and hoped to bring some of his Midwest childhood to Sebastopol. No opening date but stay tuned for more details.

Over 40 Food Trucks Unite for Sonoma County’s ‘Fork’n Good’ Festival

Omar Galvan delivers an order from the pickup window at Galvan’s Eatery in Santa Rosa. (Heather Irwin / The Press Democrat)

Over 40 food vendors will converge from 11 a.m. to 5 p.m. Sunday, May 5, when the Fork’n Good Food Festival returns to SOMO Village in Rohnert Park.

Hosted by the SoCo Market folks (who know how to assemble some tasty food trucks), the list of eats is frighteningly extensive. There are lots of familiar food slingers, including Bite Club-approved Api Hot Chicken, Buns y Garnachas, Galvan’s Eatery (you know where I’ll be), Lila’s Streetside Eats, Nellie’s Oysters, Tacos Don Pepe, The Real Chamoy, The Wurst, and War Pigs BBQ. On my list to try are D’Grobak (Indonesian street food), Chavas wood-fired pizza, Patayas Locas aguas frescas and Porchetta Toscana (Italian porchetta).

According to organizers, many vendors will offer $5 samples so you can cram even more food into your face.

Tickets are required and can be purchased via the SoCoMarket website.