Chef Jorge Flores Uses Personal Journey to Inspire Youth at Santa Rosa’s Juvenile Hall

Chef Jorge Flores with his Peach Panzanella with Costeaux Bakery bread at the Healdsburg bakery, Friday, June 30, 2023. (John Burgess / The Press Democrat)

For chef Jorge Flores, cooking isn’t always about food. Sometimes it’s about hope.

Having worked his way from juvenile hall to executive chef at Costeaux French Bakery in Healdsburg, he knows firsthand that restaurant kitchens can be a pathway from trouble to triumph.

Now, the 38-year-old chef is sharing that knowledge with others.

Later this month, Flores will reprise his role as a cooking mentor to a small cohort of 14- to 25-year-olds at Sonoma County Juvenile Hall in Santa Rosa.

Flores previously ran a pilot of the cooking program from August to October together with Corrin Messing, a group facilitator and prevention specialist at Verity. (The Santa Rosa-based nonprofit offers a variety of aid services, including life skills programs for juvenile hall.)

The 10-week cooking class teaches basic culinary skills, from chopping vegetables to making pizza. For two hours a week, attendees become culinary students. They share a meal after class and are encouraged to talk about their challenges.

Chef Jorge Flores cooking
Chef Jorge Flores tosses his Peach Panzanella Salad made with Costeaux Bakery bread at the Healdsburg bakery, Friday, June 30, 2023. (John Burgess / The Press Democrat)
Peach Panzanella Salad is made with Costeaux Bakery bread from chef Jorge Flores. Photo taken Friday, June 30, 2023, at the Healdsburg bakery. (John Burgess / The Press Democrat)
Peach Panzanella Salad is made with Costeaux Bakery bread from chef Jorge Flores. Photo taken Friday, June 30, 2023, at the Healdsburg bakery. (John Burgess / The Press Democrat)

“Cooking a meal, breaking bread with them gives them an opportunity to share. That’s important for healing,” said Flores.

But the chef wants to leave his students with more than just a few recipes.

“I want to share knowledge they can use when they come out. I give them the right tools to keep themselves fed and fueled, and maybe a few can take that forward,” Flores said.

A personal journey

Flores went through a difficult time as a teen after arriving in Healdsburg at 14, knowing little English and sometimes running with a tough crowd.

“A good friend of mine now is the chief of police (Matt Jenkins), but back then he was the campus cop. I used to get arrested by him all the time,” he told The Press Democrat in 2023.

After graduating from high school in 2005, Flores decided to change the course of his life and took a job as a dishwasher at the now-closed French Garden in Sebastopol.

“It was just a job,” he said. “It was easy, and I was down for high stress.”

Flores didn’t have aspirations to become a chef then but, from the dish pit, he was able to observe and learn every role in the kitchen.

“At first, I would look inside the walk-in and just be lost. I had no clue what parsley was. I paid attention and asked questions,” he said.

Chef Jorge Flores cooking
Chef Jorge Flores at Costeaux French Bakery preparing classic French bistro menu items for the patio at their cafe in Healdsburg on Wednesday, July 31, 2024. (Erik Castro / For The Press Democrat)

Flores then worked at several restaurants before landing at Healdsburg’s Campo Fina, one of chef Ari Rosen’s groundbreaking Italian restaurants. Rosen became a mentor and the staff became family.

“We all went through a lot of tough days, moments, years — talk about sweat, blood and tears,” he said. “The one goal was just to go in and do our job, do it right and keep moving.”

After Campo Fina shuttered in 2022, Flores remained close with Rosen. The two also worked with Inside Circle, a program that facilitates healing, growth and trust through participant-led circles inside prisons and youth detention facilities.

Deeply moved by that experience, Flores thought a mentor-led cooking program could be more than just a life skill for the detainees. After talking to Messing, he was convinced.

“Jorge is such a fit and connects with the kids right away. He knows what they’ve been through,” Messing said. “He’s open and accepting but also has this knowledge they’re super interested in.”

Changing a trajectory

The cooking program at juvenile hall has been unexpectedly popular, according to Flores, despite limited resources and a lack of some basic cooking equipment — for example, the students are required to use plastic knives.

Chef Jorge Flores, left, who was executive chef at Campo Fina, currently runs the kitchen with sous chef Isabella Cafferata at Costeaux French Bakery, which is now offering classic French bistro menu items on the patio on Tuesdays and Wednesdays evening from 4-8pm at their cafe in Healdsburg on Wednesday, July 31, 2024. (Erik Castro / For The Press Democrat)
Chef Jorge Flores, left, executive chef at Costeaux French Bakery, with sous chef Isabella Cafferata at the bakery in Healdsburg. Photographed on Wednesday, July 31, 2024. (Erik Castro / For The Press Democrat)

“Most of the time, these kids are just being told what to do, or you’re a screwup,” he said. “They’re not given the right tools. They’ve been neglected their whole life.”

When Flores and Messing asked the cooking class attendees at juvenile hall what could have changed their trajectory, the same comments came up repeatedly: “Keep us busy, give us opportunities to play sports and learn a trade.”

Sonoma County Juvenile Hall offers more than 20 educational programs for residents, according to its website. Flores hopes cooking skills will be useful once the youth leave the facility.

“We need to get (those in juvenile hall) back into the community with something to lean on,” he said. “Without the right tools and the right people, you fall into the same routine, go back to the same neighborhoods with the same homies. You’re not given an opportunity to succeed.”

Flores also hopes to offer his students apprentice programs in the future.

“I want to show them that there are people willing to help out if you are on the right path. My big wish is to give more opportunities,” he said.

You can reach Dining Editor Heather Irwin at heather.irwin@pressdemocrat.com. Follow Heather on Instagram @biteclubeats.

Kally Is A Favorite New Nonalcoholic Wine Alternative

Kally, a verjus-based nonalcoholic beverage company. (Courtesy Kally)

Made with organic Chardonnay grapes sourced from Eco Terreno Vineyards in Alexander Valley and Lolonis Vineyard in Redwood Valley, Kally is a nonalcoholic wine alternative that blends fruit and botanicals with verjus. Launched in 2022 by Katie and Scott Mitic, the label has found a niche in the growing market for sophisticated, nonalcoholic beverages.

Verjus, the foundation ingredient of the Kally blends, is a tart juice made from young wine grapes and often used in sauces and salad dressings — foods that beg for a burst of brightness.

Piquant without being overly sour, verjus is popular in many wine regions, but remains a bit under the radar as a beverage ingredient.

The Mitics were familiar with verjus for cooking but had never experimented with it in drinks before launching Kally. A bartender friend encouraged them to play around with verjus in nonalcoholic concoctions, calling it a bartender’s best friend.

Kally founders
Katie and Scott Mitic, founders of Kally, a verjus-based, nonalcoholic beverage. (Courtesy Kally)

“It has the same acids and pH as wine with less sweetness, so it’s delicious with a little fruit juice, herbs and sparkling water. It’s kind of magic in a bottle,” says Scott.

Soon, friends and even local chefs began asking for the Mitics’ homemade beverages, and the couple realized they were on to something. “We were like, oh my gosh, this is a business,” says Katie.

The Mitics launched into development, but discovered there are very few commercial verjus suppliers in the U.S. The couple learned to make verjus themselves with grapes they sourced locally and got technical help from Jim Neal of Fusion Verjus in Napa Valley.

The fruit used to make verjus is picked at an earlier stage than fruit used to make wine. The grapes retain a high level of acid, which allows the winemaker to layer other flavors on top. “That allows us to have a spectrum of aromas and flavors that drive the complexity, sophistication and great taste,” explains Scott.

Kally, a verjus-based nonalcoholic beverage company. (Courtesy Kally)
Kally, a verjus-based nonalcoholic beverage company. (Courtesy Kally)

With demand growing, the Mitics reached out to Kyle and Katina Connaughton of Healdsburg’s SingleThread, which has a 10-course food and nonalcoholic beverage pairing on the menu. The Connaughtons know how challenging it can be to create delicious, complex drinks that don’t rely heavily on sweetness.

“We were so impressed with how Kally used verjus to create delicate tannin structures, then conveyed the natural flavors of the ingredients without being overly sweet or syrupy,” says SingleThread’s Kyle Connaughton. The Connaughtons and the Mitics recently collaborated on two beverages using ingredients from the SingleThread farm to create signature flavors.

Kally x SingleThread collab
Kally x SingleThread, a nonalcoholic verjus-based beverage. (Courtesy Kally)

Kally’s drinks are now served at over a dozen Michelin-starred restaurants across the country, including SingleThread. And while the Mitics didn’t set out to conquer the nonalcoholic beverage market, their timing couldn’t have been better, as the no-alcohol beverage category is on tap to grow significantly in the next few years. “As an entrepreneur, it’s so exciting when you don’t have to sell people on the market opportunity,” says Katie.

“In the beginning, we were a little afraid to call Kally ‘a wine alternative’ because we didn’t want to be measured next to (alcoholic) wine,” she says.

“But the customer response has been overwhelmingly positive. They know it’s different, but it’s really, really good.”

Kally nonalcoholic wine
Kally, a nonalcoholic verjus-based beverage. (Courtesy Kally)

Tasting Notes

Kally’s Early Chardonnay ($39) combines tart verjus with pear juice, chamomile, Meyer lemon, vanilla and thyme to create sunshine on the palate. Bright citrus notes tame the light sweetness, while the chamomile adds a hint of herbaceousness.

The Golden Sparkler ($39) is a sparkling version of the Chardonnay, with bubbles that mimic the mouthfeel and buoyancy of Champagne.

Early Cabernet ($39) is a juicy blend of cherry juice, smoky Lapsang Souchong tea, black pepper and thyme, with vanilla adding a familiar note that recalls wine aged in oak.

The Collaboration Duo ($83) is a limited-edition release of a pair of spritzy, verjus-based beverages created with Kyle and Katina Connaughton of Healdsburg’s SingleThread. Pear Verbena is accented by the earthy citrus of lemon verbena and ginger, while Plum Shiso captures the minty basil qualities of shiso with plum juice and yuzu.

Kally is available at Bottle Barn in Santa Rosa, Wilibees Wine & Spirits in Santa Rosa and Petaluma, and Little Saint in Healdsburg. drinkkally.com

Where to Get the Best Pie in Sonoma County

Pecan Pie from Sweet T’s in Windsor. (John Burgess/The Press Democrat)

Is it weird that my favorite pie is from a fish and chips shop? Perhaps. But Betty’s Lemon Cloud Pie is about as good as a pie can be, with a flakey crust, tart lemon filling and a crown of real whipped cream. Best of all, the coaster-sized pie is ostensibly just for one or, at least, that’s what I tell myself as I hover over it protectively and poke a sharp fork at anyone trying to steal a nibble. Get your own!

To celebrate National Pie Day, Jan. 23, here are some more terrific spots to grab a pie in Sonoma County.

Betty’s Fish & Chips: Besides the Lemon Cloud, they also sell fruit pies made on site. 4046 Sonoma Highway, Santa Rosa, 707-539-0899, bettysfishandchips.com

Pie from Betty's
The famous Lemon Cloud Pie and Apple Pie from Betty’s Bakery and Fish and Chips in Santa Rosa. (John Burgess/Sonoma Magazine)

Criminal Baking Co.: This bakery and cafe cooks up ultra-creative pies, offering both sweet (roasted apple, triple berry) and savory (Bacon Cheeseburger! Meatloaf, and Potato!) whole pies and hand pies. Gluten-free crusts are available. 808 Donahue St., Santa Rosa, 707-888-3546, criminalbakingcompany.com

Noble Folk Ice Cream and Pie Bar: Just like your birthday, you can get both ice cream and pie! In Santa Rosa (539 Fourth St., 707-978-3392) and Healdsburg (116 Matheson St., 707-395-4426). thenoblefolk.com

Noble Folk Ice Cream and Pie Bar
Peanut Butter Pie at Noble Folk Ice Cream and Pie Bar in Santa Rosa. (Beth Schlanker/The Press Democrat)

Village Bakery: Their berry pie has always been a huge favorite. 3851 Sebastopol Road, Santa Rosa, 707-829-8101, villagebakerywinecountry.com

BurtoNZ Bakery: Tasty meat pies, a rare find in Sonoma County, are available from this New Zealand-inspired bakery in Windsor. 9076 Brooks Road S., Windsor, 707-687-5455, burtonzbakery.com

Sweet T’s: Famous Southern pecan pie served as it should be — with a crown of vanilla ice cream and a drizzle of caramel. 9098 Brooks Road South, Windsor, 707-687-5185, sweettssouthern.com

Petaluma Pie Company: Sweet and savory pies include Jamaican beef, chicken empanada and pulled pork, but we’re especially fond of the sweet Elvis Pie (peanut butter cream, bananas, chocolate cream, chopped peanuts and whipped cream), and Persian lime pie. 125 Petaluma Blvd. N. Petaluma, 707-766-6743, petalumapiecompany.com

Lemon pie at Hazel Restaurant in Occidental. Heather Irwin/PD
Lemon pie at Hazel Restaurant in Occidental. (Heather Irwin/The Press Democrat)

Hazel: Every Friday is pie day at this Occidental restaurant. Co-owner Michele Wimborough’s pies are legendary, ranging from peanut butter and blackberry to Dutch apple and lemon meringue. You never know what she’ll be making, which is half the fun of your pie adventure. 3782 Bohemian Highway, Occidental, 707-874-6003, restauranthazel.com

Mom’s Apple Pies: The scent of apples and cinnamon greets you in the parking lot of this classic roadside bakeshop. 4550 Gravenstein Highway N., Sebastopol, 707-823-8330, momsapplepieusa.com

And don’t forget the local hardware store!

Heather Irwin and Maci Martell contributed to this story.

Harris Gallery in Healdsburg Blends Art, Wine and Community

Leah Harris, right, and Nancy Brandt drink wine at the outdoor lounge area at The Harris Gallery in Healdsburg on Thursday, September 16, 2021. (Christopher Chung/ The Press Democrat)

The Harris Gallery in Healdsburg’s bustling main square has been a cornerstone of the local arts scene since it opened in 2000.

Founded by artists Marc Cabell “M.C.” Harris and his son, who goes by A3L3XZAND3R, the gallery showcases two generations of family artistry on two floors of the meticulously restored, Italianate-style Plaza Arts Building, once the town’s first bank.

There, overlooking the Healdsburg Plaza, visitors can explore carefully arranged, illuminated artworks — complemented by a glass of wine from The Harris Gallery Art & Wine Collection.

The exhibitions include works by M.C. Harris, who paints in a modernist, cubist and abstract expressionist style, and A3L3XZAND3R, whose work spans classic impressionism to abstract minimalism.

Harris Gallery artwork at The Restaurant at North Block in Yountville
An event at The Restaurant at North Block in Yountville announcing the debut of a new tasting menu. The event also featured artwork and wine from the Harris Gallery. The gallery’s pieces still adorn walls throughout the restaurant. (Verena Dohmen Photography)

Jazzy beginnings

Born in New York City, M.C. Harris’ childhood was infused with creativity. His mother was a writer and fashion couturier, while his father, Edward Jurgen Harris, was a jazz impresario and surrealist painter. His godfather was the legendary jazz trumpet virtuoso Dizzy Gillespie.

“Jazz is the original American art form. It celebrates freedom, innovation and individuality,” Edward Jurgen Harris once said, quoted in M.C.’s newly published book, “All That Jazz,” which explores Edward’s paintings and his connections to the Jazz Age.

M.C. spent his formative years in Northern California and attended the California College of the Arts, graduating in printmaking in 1972. His first public exhibition was a two-man show in San Francisco, where his etchings were displayed alongside the lithographs of renowned Dutch artist Maurits Cornelis “M.C.” Escher.

He eventually moved to Guatemala to learn Spanish and take some time off, ultimately leading to his career’s next evolution.

“A cord struck. He fell in love with the people, the objects and the culture at the local markets,” said A3L3XZAND3R of his father.

M.C. Harris, right, and his son, who goes by A3L3XZAND3R, at their Harris Gallery in Healdsburg. (Courtesy Leah Harris)
M.C. Harris, right, and his son, who goes by A3L3XZAND3R, at their Harris Gallery in Healdsburg. (Courtesy Leah Harris)

M.C. had an idea to bring Guatemalan culture and crafts to the American market. He had learned about the retail business through his mother, who owned clothing stores and boutiques throughout the Bay Area.

“He would go to a person’s stand at the markets and buy baskets, satchels, jackets, and different objects and take them to trade shows,” said A3L3XZAND3R. “Macy’s would say, ‘We could sell that.’ He basically became an importer and would take orders live at shows.”

M.C. founded the now-closed Marco Polo Companies, an importing operation that emphasized various industries, from women’s clothing to textile bedding.

While M.C. loved the work, it was a challenging career for someone with a family.

“It was a lot of travel, and there were three boys at home,” recalled A3L3XZAND3R. “It would be a two to a three-week trip to have new items made, and then a lot of travel for trade shows.”

Ultimately, after a 30-year career, M.C. retired.

“I retired from the fashion and textile business and began oil painting,” he said. “My wife Peggy removed me from my studio and installed me, and my work, in the old bank boardroom off the Healdsburg Plaza.”

Immersed in art

Around the same time, A3L3XZAND3R was coming into his own as an artist. Like his father, he was immersed in art from an early age.

“I grew up around it and was surrounded by it, looking at my grandfather’s work — hundreds of art books. I was obsessed with it and loved it,” said A3L3XZAND3R. “I always knew it was what I wanted to do.”

By the time his father opened the Healdsburg gallery, A3L3XZAND3R was studying at the Florence Academy of Art.

“It was essentially a boot camp for learning how to draw and paint extremely well,” he said. His time in Italy allowed him to draw imaginative prompts, such as, “An umbrella, upside down in the wind blowing 200 miles an hour.”

He also attended a summer program at the Russian Academy of Art, to which only five international students were invited. While abroad, he would send his artwork home. During the summers, he worked at his father’s gallery.

Leah Harris, right, and Nancy Brandt drink wine at the outdoor lounge area at The Harris Gallery in Healdsburg on Thursday, September 16, 2021. (Christopher Chung/ The Press Democrat)
Leah Harris, right, and Nancy Brandt drink wine at the outdoor lounge area at The Harris Gallery in Healdsburg on Thursday, Sept. 16, 2021. (Christopher Chung/ The Press Democrat)

Once he moved back home in 2006, A3L3XZAND3R became a full-time partner in the gallery, and the business has grown every year since.

“The idea is he shows his work, I show my work, and the general philosophy is where we live and how we express ourselves,” said A3L3XZAND3R.

Blending art with wine

Fifteen years ago, A3L3XZAND3R met his wife, Leah Harris, an avid wine collector. She made her wine collection available for friends and family at the Harris Gallery.

Once a wine tasting room permit became available in downtown Healdsburg, A3L3XZAND3R filed quickly.

Adding the wine program to the gallery led to a transformation.

“The gallery became a more comfortable, approachable space,“ said Leah. ”People started understanding the connection between art, wine and the community.“

The Harris family decided to add their own label to the collection and turned to their close friend Wells Guthrie, who won acclaim at Copain Wines. He created a Pinot Noir from Anderson Valley.

“It became a natural evolution of our program to add our wine, but it was important to me that our wine artist (winemaker) was a friend, an extension of us,” said Leah.

The Harris Gallery Art & Wine Collection
The Harris Gallery Art & Wine Collection features the art of M.C. Harris and A3L3XZAND3R Harris on the labels. (Christopher Chung / The Press Democrat)

And the wine inside the bottle had to match the caliber of the art that decorated the bottle’s exterior.

“I didn’t want it just to be a pretty bottle,” said Leah. “We wanted it to be an extension of our story.”

The gallery’s wine collection expanded further after Leah reached out to famed winemaker Leo Hansen, who was familiar with the Harris Gallery. The two struck a deal to trade a painting for a palette of Chenin Blanc made specifically for the Healdsburg gallery.

Today, Hansen makes a Chenin Blanc and a rosé for the Harris Gallery, which also has added a sparkling wine to its portfolio.

In addition to the gallery, bottles from the The Harris Gallery Art & Wine Collection are available at local establishments such as The Madrona and Dry Creek Kitchen in Healdsburg, Diavola Pizzeria & Salumeria in Geyserville, and Nick’s Cove in Marshall.

“We want genuine partnerships and authenticity,” said A3L3XZAND3R.

 

Sonoma and Healdsburg Are Among Most ‘Timeless’ Towns in California

The Healdsburg Plaza. (Mariah Harkey / Sonoma County Tourism)

Geography site WorldAtlas recently released a list of eight timeless towns in California — quiet locations off the beaten path, steeped in rich Golden State history. From Los Angeles county to the North Coast, two local destinations made the list for their long-lasting significance to the state: Sonoma and Healdsburg.

“These eight California towns provide a unique glimpse into a simpler, historic lifestyle, transcending the usual tourist trails with their rich legacies and picturesque charm,” WorldAtlas stated.

Beyond the tourist hotspots and heavily publicized establishments, here’s where to go in Sonoma and Healdsburg to experience the towns’ timelessness.

Sonoma

Lachryma Montis, better known as General Vallejo's Home, is part of Sonoma State Historic Park. (Photo by Julie Vader/special to the Index-Tribune)
Lachryma Montis, better known as General Vallejo’s Home, is part of Sonoma State Historic Park. (Julie Vader/special to the Index-Tribune)
‘Cenote de Sueños: The Art of Juana Alicia’ will run from Sept. 21 - Jan. 05, 2025, at the Sonoma Valley Museum of Art. Photo taken on Wednesday, Sept. 18, 2024. (Robbi Pengelly/Index-Tribune)
An art exhibit at the Sonoma Valley Museum of Art in Sonoma. Photo taken on Wednesday, Sept. 18, 2024. (Robbi Pengelly/Index-Tribune)

As the birthplace of the state’s Bear Flag, Sonoma honors its place in California history with a monument on the town plaza commemorating the 1846 Bear Flag Revolt that took place in the heart of the county.

Other vestiges of times past can also be found in the town, like the old Sonoma Barracks, the Mission San Francisco Solano and Gen. Mariano Guadalupe Vallejo’s abode. Tourists and residents alike can learn more local history via a free Sonoma Plaza History Tour in and around Sonoma State Historic Park. The park comprises several historical sites within walking distance of the plaza.

For a taste of modern culture, WorldAtlas noted the Sonoma Valley Museum of Art (551 Broadway), where you’ll find rotating exhibits featuring acclaimed Bay Area artists. The Sebastiani Theatre, opened in 1934, provides an eclectic mix of comedy acts, indie movies, local concert performances and more.

Pastis-scented steamed mussels and fries at The Girl & the Fig in Sonoma. (Beth Schlanker / The Press Democrat)
Pastis-scented steamed mussels and fries at The Girl & the Fig in Sonoma. (Beth Schlanker / The Press Democrat)
Dos' Bar, a communal wine tasting space, in Sonoma. (Beth Schlanker / The Press Democrat)
Dos’ Bar, a communal wine tasting space, in Sonoma. (Beth Schlanker / The Press Democrat)

Stay near the plaza to find some of the best places to eat. For brunch, try a farm-fresh egg sandwich or avocado toast with mimosas while dining on the garden patio of Sunflower Caffe. The Girl & The Fig offers innovative French fare like wild flounder meunière and steak au poivre. If you want to extend your local history tour, head over to the Swiss Hotel — which has been around since the late 1800s — for wood-fired pizza, chicken parmesan and housemade butternut squash ravioli.

Finish your Sonoma day trip with a pint of Guinness and live music at Murphy’s Irish Pub. Or try a glass of local natural wine in Sonoma’s new communal wine tasting space, Dos’ Bar.

Healdsburg

The town of Healdsburg is anchored by its historic Plaza, established in 1857. WorldAtlas noted Healdsburg’s prominence as an early winegrowing region, with early settlers “shaping a robust viticultural tradition.”

Costeaux French Bakery now serving classic French bistro menu items for the patio seating area on Tuesdays and Wednesdays evening from 4-8pm at their cafe in Healdsburg on Wednesday, July 31, 2024. (Erik Castro / For The Press Democrat)
Costeaux French Bakery serves classic French bistro menu items for the patio seating area at their cafe in Healdsburg. (Erik Castro / For The Press Democrat)

People can learn more about the town’s history at the Healdsburg Museum & Historical Society, which features rotating exhibits and houses collections of historic tools, furnishings, paintings and Indigenous artifacts. For a more modern speed, check out the Healdsburg Center for the Arts, where various local artists exhibit their work.

It’s no secret that Healdsburg has an impressive dining scene. Among the eateries WorldAtlas recommended are Costeaux French Bakery, Noble Folk Ice Cream & Pie Bar and Michelin-awarded SingleThread. After dinner, enjoy a natural wine tasting at Williamson Wines or sip Champagne at the Parisian-style Healdsburg Bubble Bar.

For more ideas of where to go, eat, sip and stay in Healdsburg, check here.

Remodeled Russian River Home Featured in The New York Times

Bedroom. (Open Homes Photography / Sotheby’s International Realty)
Bedroom. (Open Homes Photography / Sotheby’s International Realty)

A Forestville home — perched in the hills on three-fourths of a forested acre — was recently featured in a New York Times real estate story on $1.1 million homes in California. The two-bedroom, two-bathroom renovated home, now under contract, was listed for $995,000. 

The circa-1949 home’s remodeled interior includes wide-plank hardwood floors, a kitchen backsplash with handmade Heath Ceramics tiles and a fire feature in the great room.

Living room in Forestville home
Great room. (Open Homes Photography / Sotheby’s International Realty)
Bedroom. (Open Homes Photography / Sotheby’s International Realty)
Bedroom. (Open Homes Photography / Sotheby’s International Realty)

The mainly white interior features lots of high contrast accents via select black walls, a blue room and a gray wallpapered room. But lots of natural light and end-to-end forest views steal the design show. 

The yard includes decks and a courtyard with a fire pit. Lots of seating areas give several vantage points from which to bathe in the views.

The Russian River dwelling is the second local real estate listing recently featured in The New York Times. In December of 2024, the Times spotlighted a Santa Rosa home in the hills of Montecito Heights.

For more information on this property at 10820 Canyon Road, contact listing agent Paul Ybarbo, 415-640-7281, 415-901-1724, Sotheby’s International Realty – San Francisco Brokerage, 117 Greenwich St., San Francisco, Canyon10820.com/mls

Secluded Sonoma Home Blends Traditional and Modern Design

Pool. (Jan Pechbrenner / Sotheby's International Realty)
Pool. (Jan Pechbrenner / Sotheby’s International Realty)

A transitional style home on an acre in the Mission Highlands area of Sonoma is currently listed for sale. The three-bedroom, three-and-a-half-bathroom, 3,800-square-foot dwelling has an asking price of $2,495,000. 

The interior is airy and light-drenched thanks to several double-hung windows, French doors and an open floor plan. Wood floors, cabinets and grandly sized ceiling beams on the inside warm the design.

Living room in airy Sonoma home
Living room. (Jan Pechbrenner / Sotheby’s International Realty)
Balcony of Sonoma home
Balcony. (Jan Pechbrenner / Sotheby’s International Realty)

The exterior enjoys the warmth of a shingled siding, which is crisply contrasted with white trim. Show-stopping tree and valley views are accessible along the length of the home via windows and balconies.

Amenities in the main bedroom include a gas fireplace, a private balcony, and a soaking tub and walk-in shower in the en suite bathroom.

The 1-acre property includes a pool with fountains, palms trees and a large surround of greenery.

For more information on this home at 17371 High Road in Sonoma, contact listing agent Aaron Kopelman, 510-517-5453, Sotheby’s International Realty – Wine Country, Sonoma Brokerage, 793 Broadway, Sonoma, sothebysrealty.com

Local Favorite Grossman’s to Be Featured on ‘Check, Please! Bay Area’

Lox & Latke Benedict with Caviar from Grossman’s Deli Friday, October 11, 2024, in Santa Rosa’s Railroad Square. (John Burgess / The Press Democrat)

KQED’s Emmy-winning restaurant review series “Check, Please! Bay Area” is returning in February with a fresh batch of new local favorite eateries to try. The only Sonoma County restaurant on the new season is Santa Rosa favorite Grossman’s Noshery & Bar.

The four-episode series — with host Leslie Sbrocco joined by three Bay Area locals — will air Thursdays beginning at 7:30 p.m., Feb. 6, on KQED 9. Grossman’s will be featured on the second episode, airing Feb. 13.

The last time “Check, Please! Bay Area” visited Santa Rosa was in the summer of last year, when the show spotlighted the 45-year-old French restaurant La Gare.

KQED’s announcement of the new season noted the “East Coast Jewish deli favorites” at Grossman’s, such as the “matzo ball soup, pickled fish boards and cinnamon babka.”

Grossman's Jewish deli
Brunch items include: a Lox & Latke Benedict that has housemade lox, schmaltz hollandaise and GB rye toast, front center, with beverages: coffee and a Weekend at Bubbie’s that has tequila, passionfruit, habanero syrup and tajin rim, at Grossman’s Noshery & Bar in Santa Rosa on Tuesday, July 2, 2024. Other dishes are the Lox Plate, Terri’s Favorite with avocado toast, and GB Cinnamon Babka French Toast. (Darryl Bush / For The Press Democrat)

Grossman’s Noshery & Bar

Despite a devastating pandemic, New York-style deli Grossman’s Noshery & Bar opened in the summer of 2020 in Santa Rosa’s Railroad Square.

Since then, Grossman’s has been a star among the local foodie world. The deli ranks among our favorite Sonoma County places for breakfast or a bagel. Last year, Yelp Elites named Grossman’s on its list of top 100 places to eat in the Bay Area.

Grossman’s is open from 8 a.m. to 8 p.m. daily for indoor and outdoor dining as well as for takeout. Deli and bakery items — such as house-smoked meats, half-pints of cold salads, and freshly baked bagels, bread and desserts — are also available for pickup at the deli counter.

308 Wilson St., Santa Rosa, 707-595-7707, grossmanssr.com

Faust Haus Is a Devilishly Good Place to Taste Wine

Faust Haus in St. Helena
The Faust Haus tasting room is inside a Victorian mansion in St. Helena. (Faust Haus)

If you’ve never heard the tale of “Faust,” it goes something like this: A discontented scholar makes a pact with the devil, trading his soul for limitless knowledge and worldly pleasures. (Spoiler alert: It does not go well for our tragic hero.) Named for the centuries-old legend, Faust Wines in St. Helena delivers on earthly delights — without the fiery consequences.

The story

Agustin and Valeria Huneeus, of Quintessa and Flowers fame, founded Faust Wines in 1998 and released the first wine in 2002. To support the brand, they planted more than 100 acres of Cabernet Sauvignon in what is now the Coombsville appellation — a cooler region at the southeast end of Napa. The Huneeus family found a dedicated home for Faust when St. Clement winery abruptly closed in 2016. After years of renovations on the 1870s mansion that formerly served as St. Clement’s tasting room, they opened Faust Haus in the fall of 2020.

The main floor at Faust Haus features a series of rooms with deeply colored blue and red walls, and plush chairs in electric blue. (Faust Haus)
The main floor at Faust Haus features a series of rooms with deeply colored blue and red walls. The rooms include plush, midcentury chairs in electric blue. (Faust Haus)
Head up the staircase at Faust Haus, pausing to admire the hand-drawn mural by Parisian artist Roberto Ruspoli. (Faust Haus)
Head up the staircase at Faust Haus, pausing to admire the hand-drawn mural by Parisian artist Roberto Ruspoli. (Faust Haus)

The vibe

It’s easy to spot Faust Haus from Highway 29. It’s the black Victorian mansion on the hill, just a half mile north of the Culinary Institute of America.

Everything about the building’s design whispers the story of Faust, from its black exterior to the darkness-to-light theme that runs throughout the house. The cellar, rumored to have operated as a speakeasy during Prohibition, is a dimly lit, intimate space with stone walls and lounge seating. The mood begins to lighten up on the main floor, which features a series of rooms with deeply colored blue and red walls, and plush chairs in electric blue.

Head up the staircase, pausing to admire the hand-drawn mural by Parisian artist Roberto Ruspoli, and you’ll reach the “heavens.” Adorned with white paint and contemporary blonde wood furniture, this top-floor tasting space is bathed in light. The outdoor terrace is almost as impressive, with its custom-designed, midcentury furniture and hilltop views across Highway 29 and the valley below.

Faust Haus wine in St. Helena
The Pact Coombsville Cabernet Sauvignon from Faust Haus in St. Helena. (Faust Haus)

On the palate

The winery’s lineup includes two labels: the nationally distributed Faust and The Pact, a smaller-production brand focused on Coombsville estate fruit. The 2022 Faust Napa Valley Cabernet Sauvignon ($65) is bold and concentrated, with black cherry fruit and impressive balance. The Pact 2021 Coombsville Cabernet Sauvignon ($125) is a deep and complex wine that shows off sweet and savory aromas, plus rich blueberry and black cherry flavors. The Lure 2021 Coombsville Merlot ($90) might just be my favorite, with its plush texture, aromas of tobacco spice and plummy fruit flavor.

Tastings range from $75 for a sampling of limited-production estate wines to $150 for an immersive experience that includes a tour of the property, barrel tasting, library wines, and pairings with local cheeses and charcuterie. The Winter in the Winery tasting ($100), offered on Fridays and Saturdays, features an array of artisan charcuteries, cheeses and housemade snacks.

Faust Haus wine in St. Helena
The Faust Haus outdoor terrace is impressive, with its custom-designed, midcentury furniture and hilltop views of the valley below. (Faust Haus)

Beyond the bottle

To continue exploring stately mansions, have lunch at Violetto, set inside a 1907 Georgian-style home at the nearby Alia Napa Valley resort. The restaurant showcases modern food from Northern Italy, and it even offers a lunchtime tasting menu. Go for the griddled mortadella sandwich with charred broccoli rabe from the à la carte offerings. Or, if you’re in the mood to linger, choose the three-course prix fixe ($45 per person).

Faust Wines, 2867 St. Helena Highway, St. Helena. 707-200-2560, faustwines.com

Tina Caputo is a wine, food and travel writer whose work has appeared in numerous publications, including SevenFifty Daily, Visit California, HuffPost and Sonoma magazine. Follow Tina on Twitter @winebroad, view her website at tinacaputo.com, and email her story ideas at tina@caputocontent.com.

Once the LA Fires Are Out, Survivors Will Need Our Help More Than Ever

Ella Venne, left, searches through the remnants of her family’s home destroyed by the Eaton Fire in Altadena, Calif., Saturday, Jan. 11, 2025. (AP Photo/Mark J. Terrill, File)

“They have no idea what they’re in for,” said a friend recently as we discussed the wildfires ravaging the Los Angeles area.

After weathering multiple firestorms in Sonoma County, we know that dousing the flames isn’t the end of this tragedy.

It’s just the end of the beginning.

Reality doesn’t truly set in until the fires are out, the Red Cross packs up its tents, the fire brigades head home, and the nation’s goodwill turns toward something else.

Rebuilding homes, businesses and lives takes months, years, even decades.

There are a million things fire survivors haven’t even begun to think about — the piles of paperwork, insurance settlements (or not), finding new housing, new schools and a semblance of stability.

In 2017, as the Tubbs Fire still burned in Santa Rosa, I founded Sonoma Family Meal. This emergency feeding operation provided thousands of ready-to-eat meals made by chefs, restaurateurs and an army of volunteers. Over five years, we provided nearly 800,000 meals through three wildfires and the COVID-19 pandemic.

help for LA fires
Over five years, Sonoma Family Meal provided nearly 800,000 meals through three wildfires and the COVID-19 pandemic. (Beth Schlanker/The Press Democrat, 2017)

I learned firsthand that money flows like water during a crisis, but dries to a trickle within a few weeks. Survivors need our help — more than ever — in the aftermath, in the arduous times of rebuilding.

I also found out that donating money to local, on-the-ground organizations is far more impactful than anything else you can do.

Right now, national and international aid organizations are on the ground in Southern California. In the long term, the community needs to invest in local resources. In Sonoma Family Meal’s case, we connected with local restaurants, farms and ranches to protect our local food ecosystem.

If you want to help Los Angeles fire survivors, here’s what I recommend.

1. Do not send clothing, hygiene items or any other physical items unless you are specifically asked.

Right now, the city’s already strained resources are focused on putting out the fires and can’t support distribution of donated goods. During Sonoma County fires, I have watched hundreds of pounds of clothing and food go into dumpsters because it was donated in excess.

2. Make donations to Los Angeles-based organizations.

Jennifer Gray Thompson, the CEO of After the Fire USA (formerly North Bay Rebuild Foundation), recommends The California Community Foundation, The Malibu Boys and Girls Club and Project Camp, offering pop-up camps for children to play during recovery efforts. Find more advice on how to help in the best possible way in this The Press Democrat article. The Los Angeles Times also has a list of recommended organizations.

3. Find industry-specific organizations.

If you would like to support a particular cause, there are industry-specific organizations to seek out. Many restaurants and their employees, for example, have been affected by the Los Angeles fires.

Restaurants Care is offering grants and food for restaurant workers.

World Central Kitchen (WCK) is feeding thousands, and Wine Country chefs, including Guy Fieri and Tyler Florence, are helping with food relief together with the WCK teams. Fieri brought his own barbecue trailer to Los Angeles earlier this week.

The Sik Faan Fund is purchasing meals from restaurants for first responders and evacuees.

Another Round Another Rally is helping hospitality workers impacted by disasters

4. Assist those displaced by the fires.

Many Los Angeles residents are coming north to the Bay Area. If you have a friend or family member sheltering fire evacuees, donate directly to them.

You can reach Dining Editor Heather Irwin at heather.irwin@pressdemocrat.com. Follow Heather on Instagram @biteclubeats.