Rob Akins and Mark Berry fell in love with olive oil on trips to France, Spain, Greece, and Italy where they learned to appreciate the different regional styles — peppery, astringent, delicate, spicy.
Sonoma County olive oils are making their mark. Here's where to taste the liquid gold.
Owners of The Smoked Olive, an artisan smoked olive oil made in Sonoma count Chefs Tyler Florence, Michael Chiarello and Barack Obama among their culinary fans.
Hawk's Feather Olive Oil, Spices and a new chef in the Peter Lowell's kitchen
The Costco Report: A recurring, if episodic, column devoted to ferreting out the more promising offerings, as well as to warding off the worst of the hazards. This Week's Pick: Organic Extra Virgin Olive Oil, at about $7/liter.
Where to find the best artisan olive oil in Sonoma & Wine Country