You might expect a winery owned by a legendary Paris fashion house to be a fancy-pants chateau. Instead, this local tasting room is stylish, not showy.

A former San Francisco chef and a butcher’s daughter are drawing steady lines to their tiny new deli, Genero’s, at Sebastopol’s The Barlow.

For the coast's annual Chowder Day, a dozen Sonoma County restaurants will fire up their giant kettles and dish out samples of their finest chowder.