AYA is Graton Resort & Casino’s biggest swing yet at becoming a dining destination, with Vegas glitz, local produce and a seafood-forward menu from chef Roy Ellamar.

Raising Cane’s, the Louisiana-based fast-food chain with a devoted following for its chicken, plans to open its first Sonoma County location.

The heart of the home is the kitchen, where Josh Silvers, chef and owner of Jackson's Bar and Oven, can continue to play.