What's New In Wine Country
A chance encounter reveals two very different apples with the same name. Is Sonoma County's Gravenstein apple the original or the imposter?
Dining
A cherished neighborhood pizzeria in Santa Rosa has reopened with new owners, but the same wood-fired soul.
BiteClub
Chef Josh Smookler craved the bacon, egg and cheese rolls from New York, so he created them at his Kenwood restaurant.
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Filipino-American winemaker Lise Asimont, of Dot Wine in Healdsburg, produces award-winning rosé, Grenache and Sauvignon Blanc.